as: we, 
     
    
   
   
    
     Subfigd 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     1slles show variety 
     
    
   
   
    
     as Island cooks in top form 
     
    
   
   
    
     1 e n n nnndens e d 
     
     mun ol chlcllell mlp 
     
    

    
     in cup mnynnnaiu 
     
    

    
     1 mp chapped celery 
     
    
   
   
    
     minules 
     
     MRS. STIRLING BlR'r 
     
    
   
   
    
     BARBECUED SPAREle 
     
     a nu Irelh snnrerms 
     
     1 en» sliced onions 
     
     1 mp ulsun 
     
    
   
   
    
     : tbsp Worctslefihlrs .«nncr 
     
     '1. cup Vinegar 
     
    

    
     it. run brown eugnr 
     
    

    
     a up dry muslin") 
     
    

    
     ('ul sparenh: .n serun g 
     
     pier-er Brown morn in halting 
     
     pin me! surlncu heal 
     
    

    
     I‘nrnrnne rnrnmnrnu mural- 
     
     Irnl. and pour nvk‘r run (our 
     
     Rnkr in 130 llru m-nn l-l llnllrs 
     
     Spmvn sauce rut-r HI» 2 m a 
     
     [miss rlunnu bnkln'. Bake 
     
     rlvwred l5 mmmcs mow Yields 
     
     5 » a Mnlngs 
     
    

    
     MRS. STERLING RlR'l 
     
    
   
   
    
     fl’fl-IET‘H wrm BACON- 
     
     ‘roMA‘I‘o SAUCE 
     
    
   
   
    
       
     
    
   
   
    
     1 union, rum 7 7 V 
     
     afraid fem-lilo“ 
     
    
   
   
    
       
     
    
   
   
    
     ‘12 III) salt 
     
    
   
   
    
     ‘m up pepper 
     
     I. up allsnire or I shake oi 
     
     rayenne 
     
     4 runs boiled and drizllwd spa- 
     
     Kheui 
     
     Menu-d. Heat bacon In lry~ 
     
     mg nan dict it and add onion, 
     
     Inmatnes. salt. upper Ind 
     
     allrpm Bring In boiling Drum 
     
     Cover kl simmer 30 mmnles 
     
    
   
   
    
       
     
    
   
   
    
     Pour om lint spaghetti Sprink- 
     
     lt with grzled Parmesan cheese 
     
     ix neural. Sewn a 
     
    
   
   
    
     mom mm 
     
     In In, hamburg 
     
     1 cup ground In enrol: 
     
     5 Cups ground rlw pouloeu 
     
     I cum. chopped 
     
     =1. enp held crumb- 
     
     ilk w milk 
     
     Salt and pepper 
     
    

    
     Mix wgeuler knrnnnrnnrrou, 
     
     poulm and oninn, add nnlk. 
     
     ult um pepper, Ind pul imn 
     
     buttered casserole, cover with 
     
     crumbs. and dot up with m 
     
     te 
     
    
   
   
    
     r. 
     
     Elke 375 deg, {or 1 hours or 
     
    

    
     until dune. 
     
     Mnr Even” "nimble 
     
    
   
   
    
     Fly-VIII 
     
     CHICKEN PE 
     
    

    
     2 cups diced chicken 
     
    

    
     1 cup too ed c- Ilen 
     
    
   
   
    
     overs will do) 
     
    

    
     1 clip canned or 0003141 P03, 
     
    

    
     diced on‘on 
     
     salt and pepper 
     
     IA“ we: gravy 
     
    

    
     Place Ibove hyedknu m 
     
     deep pie 'll or casserole in 
     
     lnyerr, nnd ma plenty ol gravy. 
     
     u there in not niacin-u, use 
     
     clnned «can: at mushroom 
     
     will) diluted with Inter. Thin 
     
     dlsll require: plenty of gnvy, 
     
     wt egg cup or Pym enrinra 
     
     cup in centre lupekie doan it: 
     
     hold gravy and keep pie crust 
     
     tmn. rinking. Then cover Illl: 
     
     a mile thicket- pastry than used 
     
     tor pie crusl. Cook 400 degree F. 
     
     Ior 5 minutes. reduce nenr 
     
     slightly Just 75 minutes, 
     
     MKSt mllLlNG DIRT 
     
    
   
   
    
     HUNGARIAN Gouuksn 
     
     2 lug. steak or chuck 
     
     4 onions 
     
     I»; up paprikn 
     
     ‘2 cup waler 
     
     3 Garlic chives 
     
     I can tomzlo pnsle 
     
     5 "Rdle volumes 
     
     Salt and pepper 
     
     Cul meal into 2 inch pieces. 
     
     Sail and peper Brow. meat 
     
     in not [al Add onlmis paprika 
     
    
   
   
    
     Wlk (col M7 tnmalo pull! 
     
     and enter. Peel medium :iud 
     
     mules. Place on top Cook 15 
     
     Inlnll . 
     
    
   
   
    
     MRS MERLING ll‘l‘l'l 
     
     SAUSAGES IN BAUER 
     
    
   
   
    
     1 lb. unnaes 
     
     Put in bnlnng dish: 
     
     a "up. flour 
     
    
   
   
    
     1 es! 
     
     it up. baking powder 
     
     1% cups milk 
     
     Pour (his war snuragrr, lankn. 
     
    
   
   
    
     MRS. STERLING Bl‘fl'l‘ 
     
     CORN moWDER 
     
     4 cups pouules. cubed 
     
    
   
   
    
     l lllced onlnn 
     
     1 cups boiling wnter 
     
    
   
   
    
     4 cups sculded milk 
     
     1 can con 
     
    

    
     Cook sliced onion nnd pain. 
     
     (on until lender. Drain, save 
     
     add in milk. Melt 
     
    
   
   
    
     leuhle water and let come 10 
     
     n boil. Add corn and cooked ve 
     
     Rubles. 
     
    
   
   
    
     hlflcmnw.L 
     
    
   
   
    
       
     
    
   
   
    
     Fresh Sea Foods 
     
    

    
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     Agnew Sea 
     
    
   
   
    
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     SEEDS 
     
     WMlIr-nzllz and Refill] 
     
     wlnm ynn require 
     
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     Bank: L?! IS W.L 
     
     recipe 
     
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     179 Grafton 
     
    
   
   
    
     It‘s quite simlllk'A shopping 
     
     trip to our store when I: our ex- 
     
     perienced staff will he!p you selerr 
     
     the hat most becoming to you! Our 
     
     selection is now all its best) 
     
    
   
   
    
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     millinery 
     
    
   
   
    
     Charlottetown