Crunchy garden-fresh salads—fl: “2 cup grated apple 1/5 cup' grated cabbage 5‘: cup shredded Pour into mould PNEAPPLE SALAD Take: I can sliced Hawaiian Pineap- e Mix together: 6 marshmallows (large) 1 can fruit cocktail Iwell drain- 1 jar cream (well beaten) A little pink coloring or green 1 banana 1 tsp. butter Mix all together. A . 2 cups milk 2 cups vinegar ’5 cup cold water Cook in double boiler until 11.”. Guardian-'l'he Evening Patric}— rowers-A JELLIED CARROT SALAD 1 package apple jello ' $6 teaspoon salt 1 teaspoon vinegar pineapple and chill. MRS. MAJOR YOUNG Edit Baltic 5 cup sugar 1& bottle maraschino cherries, _r*_7¥*__m ___‘ l-tsp, a cut in pieces. thick Remove from a 1 cup pineapple juice ook egg. vinegar and mars'n- let cool Then add i can mIlK Juice one lemon mallows in double boiler until Mix well and store in bottles in Piece of butter. sine of walnut thick. Fold in other ingredients refrigerator. ' Cook until mixture thicken; Freeze- MAMIE SORREY and cool, then add 111 pmi I or WoodMRSIi MW" ' ' l s a 5 es . “'3'. mama lettuce leaves CW; Wl‘m FISH SALAD 2 tbsp, mm above mixmre' Harm“; Wm! 2 cups cooked or canned fish 1 tbsp. mustard eh e r r i e s nuts. Grate-l 1 cup diced “49’3" 4 tbslil SUEd-l' cheese is also a tasty addition V: cup. mayonnaise or salad ’7’; tsp. salt - A MRS RAY CALL/m1: dressmg 2, eggs . Mimwe WI. salt and pepper 1.2 cup vinegar Lettuce 1 cup milk CHICKEN SALAD Flake fish. combine with ce- 2 tbsp. butter ‘ _ 3 cups diced cooked chicken lery and mayonnaise se a s on Mix dry ingredients. add —— . AceEYIene Weldlng 2 cups tender celery diced With Pepper and 5311- Serve on beaten eggs and vinegar. Tile IA cup walnuts (diced) lettuce. If desired garnish with add mil-k. slowly cook in double . small can mushroonu; cm; hard boiled eggs. boiler and add butter. : tsp. salt ANNIE MachLLAN MRS, ROBERT Ros]: . COT R'epalfs 11% tsp pepper Wood Islands West w boiled dressing 2 hard cooked eggs MAYONNAEE . overhOUl Toss chicken, celery. nuts Beat 3 eggs. mushrooms and seasonings whiz 1 cu white 5“ a, ' just enough dressing to mois- 31/z livel tbsp.gflour ‘9“ We“ 18-2 tbsp. mustard . Chill thoroughly. serve on 1 tsp. 5311 Summersnde crisp lettuce. Garnish with sec. Phone 436-2327 ’ V tions of ha rd boiled eggs. W“ W“ 5.5.355me mm 24 Hour Mrs. Everett Weatherhle , Pownal Sewer Cleanouts, Post Hole Dig- FROZEN SAM” ging, Backhoeing, New Field Tile AMBULANCE Beds and Septic Tanks Installed. ' 3 eggs (beaten) Wes. Royal" smvnfi Murray Harbour Phone 19-8 I tbsp. Vinegar (scant! Telephone 444” 2 tsp. sugar . a ...-.m.—....... ,. Shop (Ion It Pays! Become a Fathers Do! Of course Father has an eye on the food bill . . . he likes the weekend every week becausr they help out on the budget . . . and he because they help budget. specials featured likes the every day low priced him consistently within his Children Do! EVERYONE LIKES SHOPPING AT’ THE CO-OP‘ myukeaeeaummyu.;.aem Ilghthg...thehlalpuhhgthecartthugh theapaclou alsloa...aad theylike lieu-g aeleet all the good teed alwan available. Mothers Do! be. Mother likes the tremendous variety at the 00- ap . . . whether she's planning her daily menu or a party. she finds lots of exciting suggestion- on the Coop's well-stocked shelves. Meats an at high quality. and produce is as fresh I: can And They Save Money Too! Think 0! it groceries you’ve purchased — “plus” savings for you! And shares are just $25 each, a“ you can buy them at $5.00 down and (our payments at $5.00 each. . . . when you're a Car-op shareholder you receive a yearly rebate on the l lg» it” . MARKET AN ISL'AND STORE OWNED BY |SLAND PEOPLE Shareholder 3‘ ' Today! ..‘——--u----‘--..---.- a . . . --------o-.---~---—--_-~.----—----—-—-n-- PHONE 4-8557 ' FREE CUSTOMER PARKING ' _________________ --—-- ~‘u--_----- i ,i . . . » a.-;..u.;amaiv’it§" m