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‘ (Continued from pagenine)
Dick lfchislion was the leading
money. Willllills driver at Lexéngton
tskiii8 ilbwu- no less than .00 in
purse money. Tommy M hy was
second, with $7.725* to his c edit.
 got away with the three
year.. old- trot at -Lexington in ' two
straightpreeling off .the first mile in
2.08% and the second in 2.08%. Native
Bpirltwas secondand The Colorado
Belle third. Tl:e.p:|rse was $1,000.
» Alflo, owned and driven by Vic.
Douse, and old Charlottetown boy. get
away with the free for all at Ware.
Mass.. the other day in 2.19%., On
the same day and track Vic. also won
iae'z.27 mixed class with Marina De-
forest in 2.26%.
0 O H
.lack Parker won the 2.19 trot and
pace at Plttsileilld the other day,
trotting the first heat in 2.19% and re-
peating the time in the third and
fourth heatm Miss Columbo with the'-[Patcben has worked miles in 2.17, but
2.25 class in 2.21% and Marvel C. the
2.22 class in 2.20%.
U l I
The much-talked of maritime ein
cult _for 1916, has, so far as anyone
seems 'to know, failed to materalize.
lt is hard to plan so far ahead, especi-
ally_ when no one seems to care to
put up the money or make good any
deficit which may occur through lack
of patronage.
U O t .
The second heat of the Castleton
Cup race at Lexington was marked by
a peculiar accident and one that might
have resulted seriously. ‘As the hor-
ses 'were going around the llrst turn
Margaret Druien got a foot in the`
right wheel ofxcter Volo's sulky and
tore -out, and t lsted six- spokes.
W-'hen near the three quarter pole,
and while Murphy was watching the
disabled wheel, his attention having
momentarily been taken from his hor-
ses, Peter Volo made two bobbles.
To trot in 2.02% with a sulky in that
conditionmakes the mile of Peter Vo-
lo a most remarkabe one, and the mid-
dle of the heat was done in 59%,.
Trotting two heats in a race that
average 2.02%, with a half in a min-
ute'or better in each of them, is a
feat perhaps credited to no other
», one 'rua Houses;
Bum! C-. 2.15. i-he champion trotter
of the Maritime Provivnces, has been
sold to Mr, Dixon.. of Sackvllle.
Peter Mac 2.05%, Humfaat (3) gpg.
35. Omgfrgogarbes 2.0955 and North
pur _ , - '
to the 2.10 list. are remind ‘ddmom
O U 0
The 2.01 pace st Lexington on Tues-
day went to Na oleon Direct' in two
straight. The tlme in each heat he-
ingl €.00t%§,. Peter Stevens was-seo
on n su ,
uma, anugw»ii‘.l?£'§',,_c;,,§f,°§',§’,",,,l|?_"'°°°
Etiililh. *|01 Geers up. started to
D9!! 2-03% on Friday last, the closing
day of the Kentucky Trotting. Horse
B"°°‘1°ll’ Allvilistion meeting at Lex-
ington and trotted the mile in 2.08
beating the record by half a second.
The first quarter was raced in 31%,
1.38%.
s 0 s
That well-known Island horsemen,
Mr. Hammond Kelly, while at' the
I-lalifax races, purchased from Mr. I-I.
G. Kitchen of Fredericton, the fast
'and well-bred pacing mare Lillian
Patchen by Stratbmore. Lillian
is without a record. She has all the
earmarks of being a good candidate
'for the show classes next season.
U U
Barcelona was the winner of the
2.'24 trot on the closing day of the
Wooneocket meeting. After losing
the third heat to Mary Tipton in
2.20%. the best time of the races
Downa May won the 2.22 pace, taking
the first and fourth heats. The second
was taken by Peter Piper and the
third by Baron Merean. The going
was so hard that the winners agreed
to divide the money.” The ilrst time
WHS 2-13’/1 in the second heat.
O O U
Beyond doubt the biggest adver-
tisement that Island-bred horses will
ever have will be the two $500 stakes
for 2.30 trotters and 2.30 pacers.
These makes should have at least
twenty-five nominations in each as
there is lots of material on the Is-
land to iliill them to over flowing.
The initial payment is due the first
week in December and can be made
to either Mr. P. S. Brown at the Rev-
ere Hotel or C. P. Thorne, the Secre-
tary of the Charlottetown Driving
Club, 11' Park Street. So far there are
almost a dozen nominations to the
stakes, which speaks well for their
success.
EIO" 61'.
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= 'Children Cry for Fletcher’s »
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'  .~ -f_\-_  ~"-t~" <1-f\:~.‘-.~--. -11. ?`~s-.4 ~`._ ._  “~- \~‘ - ~ ‘  ~.
The Kind You Have Always Bought, and which has been
in use for over 30 years,
_  sonal su rvislou si ce its infun
. Allow no one to deceive you in this.
All Counterfeits, Imltations and °‘ Just-as-good” are but
_ and has been made under his per-
pe ll Cya
Experiments that trifle with
Infants and Children-Experience against Experiment.
,whens cAs'ro|=i|A 5
Uastoria. ls a harmless substitute for Castor Oil, Pare-
gorip, Drops and Soothing' Syrups. It is pleasant. It
contains ncithcr Opium, Morphine nor other Narcotic
substance. Its ago is its guarantee. It destroys Worms
and alleys Fevcrlshncss. For more than thirty yours it
1 has been in constant use for the rcllcf of Constipation,
. Flatulcncy, Wind Colle, all Teething Troubles and
. Dias-rhoea. It regulates the Stomach and Bowels,
assimilates the Food, giving
ciauului-: CASTORIA Aiwavs
 the Signature of /
|
1
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Q ‘ *
ln Use For 0ver 30 Years
The Kind You Have Always Bought
-‘rut tursvauln eaasrnnv, naw Venn ei rr,
l
l
Facts In Which b
_ _ You Are Interested
GT all by any means of those who
N insure live. out `i_h°i\’ ~°¥P°°¢l5°“°
Thai; :m s“:¢Fve the amount of
' th ` ' _' . '_ `
°»'lla{‘°iynsursd1_undsr 15011101 Wuqlgg-
‘ 1092l7sec\lr_sdliisprotsciiouinthMar¢h_ Pm.” .
nd di°ic‘¢l°mrl..°°.l:f»f‘¢t»1§la4siboom. up
t   under utusl Polk! N0-
. _, m"»o9“cm.°dm|&1-gggtion giDeceml|er,
, ._ io1_,4,sn<i and in ugh. l9lsl~m°P‘°ml°°_ Wi
pdlhstsillssuied under gallon! £01142! F0-
` I l2ii,°‘.'...i'°'f¢`i§°&i"l.§."ii. §§°.i.i¢'...° “¢°'i.. mu. wwf
- - I o
pgqniig paid $27.25. Iasuraae paid
 I'
may can miami umm' gi' _
-main uasmwfsmshih ° °
A <‘ donotgomwscannottsll. Tosvoidrili
Mutual Life
_"`i~"'i.'l-.
‘ 'rue cniiarenm runacct-'rue mother-'s Friend.
has borne the signature of
and endanger the health of
i
healthy and natural sleep.
3t'i-‘!i*.’3 -
the second in 1.03% and the third in’ cords are of great value in breeding
 
§ FARM m §
VALUE ,OF RECORDS
Along with the increased interest in
better cattle comes a more general in-
terest in the Feeplng of records and in
breeding for production rather than
simply for pedigree and form. The
man ,who breeds for form and fancy
points alone is very apt to be griev-
ously disappointed in production. The
time is already here when the cow
which cannot show a goodmllk or fat
record is not desired 'Tor breeding
purposes -by intelli ent dairymen. As
stated before, but low breeders have
taken advantage of the ofllcial test
and advanced-register. Individual re-
operatlons as well as ln disposing of
surplus stock. The bull calf from a
cow with a good record may be sold
for double the price it would bring
with out such record. If dairy cattle
are at all worthy of a place in econom-
ic agriculture. it is because of their
production of milk and butter fat and
not because of their beauty of beef-
producing qualities.
Beauty is that which differs from
the common herd and appeals to our
aesthetic natures. The characteris-
tics which render an animal pleasing
to the eye are`in a measure antagonis-
tic to the characteristics necessary to
heavy milk production, unless we see
beyond the surface and measure
beauty by utility. Cattle bred for
beauty are suited to the parks of the
wealthy, but not to be business part-
ners with the common dairyman
whose income depends on the product
of his herd. In the past, pedigree and
beauty of form have played too great
a. part in breeding operations and have
retarded rapid progress in production.
One is at times constrained to say
that a breeder should know the in-
dividuals_in his he_rd by the scales,the
Babcock test, and the feed bln only.
The outward appearance should be of
secondary éonslderationand valued
as an indication of production capac-
ity and vitality. The true measure of
the economic value of a cow is her
production of milk and butter fat.
if animals backed by ancestry which
produced milk rich in fat are mated,
the offspring may be expected to re-
tain that characteristic or possibly to
advance. The same principle holds
in the mating of animals whose ances-
try were heavy mllkiers. Breeding
without attention to either of these
qualities tends to keep productive
capacity at`a standstill or, if the cat-
tle have been well bred, to permitfit
to decline. Improvement comes only
by continued careful selection. For
these reasons yearly'records are in-
valuable to the man who wishes to
build up a-herd of efficient cows, and
the man who begins keeping records
early in his breeding work will avoid
much disappointment later. The fol-
lowing has been accomplished by.one
illinois breeder who followed this
method. Four of his cows have pro-
duced in one year between 18.000
and 21,000 pounds of milk each and be-
tween 605 and 656 pounds of butter
fat; thirteen have produced in one
year between 13,000 and 19,000 pounds
of milk and over 500 pounds of butter
fat; three have produced over 12.000
pounds of milk and over 440 pounds of
butter fat; others in the herd,have
made very good records. These cows
were not selected from many herds, as
is frequently the case in building up a
herd, but were bred and reared on the
farm of the owner. What this breeder
has done other breeders can do, but
it will take time and careful selection.
The cost of official testing prohibits
many men from entering their cows for
advanced register, and others hesitate
because they cannot see the real value
or immediate returns. In most cases
it is‘soon repaid in increased returns
from`anlmals sold. Where ofilclal re-
cords canuot be made, private records
should be kept, which will be practi-
cally as valuable for breeding pur-
poses, but will not be as fully credit-
ed by prospective buyers. The true
value of a cow is shown by what she
can produce in one or more years and
not in a few days' time under heavy
feeding. lt frequently happens that
cows which will not make a sufllcient
amount of butter fat to be admitted
to the' Advanced Register on a seven-
day test will make much more than
enough to admit them on a yearly re-
cord, and it often happens that cows
which make large seven-day records
make small yearly records.-Univen
sity of Illinois Bulletin 160.
i£l!]!'°"“""‘ '*l 'FF'
BEE “B0O8TING.” "
Honey “boosting” is just the best
ever if properly done; but it must be
done at a profit. It may not be .that
it must yield an immediate profit, but
it must show symptoms of an ulti-
mate proilt. One correspondent for
an American bee journal advocates
the reduction of the price of honey
ln connection with increased public-
ity. Another suggeste that an addi-
tional- charge must be made to cover
the expense of printing posters, dl-
splay cards, newspaper advertising,
furnishing displays for grocery stores,
etc. Now, in the iight of ordinary
business sense, which one is right?
"Large sales and small profits" is a
catchy phrase and many are deceived
by lt. The trouble~is, too many fel-
lows who are doing a 5,000 or 10.000
~pound business seem to think they
are the giants of the honey business.
It seems to me that no one handling
less than 100.000 pounds annually is
lustileilin' thinking he belongs to the
“big business class. if the Standard
Oil Company were selling only a few
thousand gallons of oil yearly instead
of millions, the price of oil would nec-
essarily be much higher. If a bee-
keeper does not get such a price that
he can psy interest on the capital
invested. depreciation on the equip-
ment, “hire every stroke of work done
from the nailing of the hives to the
selling of the honey. and still have a
profit left, his business is a failure.
The public will pay the price if.the
beekeepers demand it and can furnish
quality goods.
MANY UNCERTAINTIES.
In a large part of the United States
the bee and honey business has many
uncertainties connected with it. Near-
ly every year the beekeepers in some
part of the`_country have to feed to
keep the bees going till next year.
This uncertainty has driven some
good beekeepers out of the business.
But for some reason it rarely seems
to affect 'the box hive aplarlst very
much. lt’s true he’s out of business
for a year or two, and then he catches
a stray swarm or two, and again starts
his business of throwing chills up the
spine of the neighbor who is trying to
make a living in the business. In many
ways the correspondent’s ideas of li-
censing the beekeepers sounded well;
but whree would it end? Wouldn't
the hog men, the cattle men, and oth-
ers` ask for the same method of elim-
inating the undesirables, and, at the
same time, unpleasant competition?
I do not believe there is one city of
10,000 inhabitants or over in a certain
.central state that is using the amount
of honey that there is a market for.
When I speak of the possibilities of a
market I mean the profitable possibili-
ties. A town can be worked so freq-
uently and so thoroughly that the last
time over will not yield a profit. Along
another line of business an old gentle-
man used frequently to say “Go slow,
and ieam to peddle.” It takes con-
siderable will power for some people
to force themselves to do the house-
to-house selling stunt. But it is
where the average bee keeper will find
the profit. A medium sized production
of honey sold direct to the consumer
at the retail price pays more profit
than a much larger production whole-
saled. But it's e. good thing for
some housekeepers that most other
beekeepers are too timid to canvas.--
B. F. Kirk, Indiana, in Gleanings in
Bee Culture.
VEGETABLES IN WINTER
Many summer vegetables go to
waste every year because of unsuita-
ble storage facility. Besides the
vegetables which the housewife can
dry or "put up" the following will
keep in fresh condition during win-
ter if properly stored: Potatoes. tur-
nips, beets, cabbages, carrots, par-
snips, onions, sweet -potatoes, pump-
kins, squashes, and a few others less
important.
One of the first things to do is in
sort out perfect specimens.,Brnised
aud` broken vegetables, are almost
sure to decay and spoil others. Pit-
ting is a convenient way to store
beets, carrots, turnips and similar
roots. Do not overlook the ventila-
tor, because a good circulation of air
is necessary to successful storage. A
tile or two projecting over the roof
ls excellent for this purpose. The
principal soil requirement is that it
be well drained.
For storing cabbage the trench
method is one of the best. You can
prepare most of the trench very
quickly with just a plow.
Here are a few more general direc-
tions: Beets especially must not be
brulsdd. Bleeding dimlshes their
quality. Cut the top off about an
inch and a half from the root. Har-
est and store beets and carrots be-
fore frost. Parsnips need not, con-
trary to a common notion, be left
the ground all winter. Dig the roots
after one or two sharp frosts and
store the same as beets.
If you prefer to keep root crops
a cellar you can prevent them from
drying out by covering with clean
sand, or, as a second choice, moist ex-
celsior.
Keep squashes and pumpkins
dry and fairly warm place-50 to
60 degrees. Harvest them before
hard frosts come after allowing them
to garden two or three days in the
ilel .
Onions must be kept cool and
dry. An attic where the temperature
does not fell below freezing is a good
place for onions. After being pulled,
onions should lie on the ground in the
field for a few days. Then put in
open crates for a week or more to
dry out. Soft onions never keep well.
Irish potatoes should be dried well
ln the open for half a day, and then
put in an airy place for a few days
before being stored in the cellar.
Sweet potatoes require the same stor-
age conditions as squashes and pump-
kins. A dry warm room is good. They
keep best when "sweated" for about
ten days, at a temperature of 80 de-
grees, before being stored.-Farm and
Fireside.
F.arl3`le_z2:; Ia
-_ Start
T; _ _ , your
> /. ' pullets
 - ’ and hens
*~\ " laying befora
.__ winter sets n and
` You will not only vt
more November and Dscem er
eggs. but your birds wlll make
hlg er egg records. Pratts Poul-
try Rmula or tori.: food into egms
by al ng digest n. Costs on y
ens rent s bird par month. and
increases the value of the food.
- Money bask llsyou soivt
set more eggs
)_ -5 vn||\.'l"lzY`
/f‘7;[ lu;f.i|v..\'i‘oi1.
ll sll dnl
'~rI1'u\¢r°§mtn's r'r'i`nc
book." I 0 pages.
lend ld cents or
WPI- ‘:;r‘:..
Intl had Ce. si. ""-'
Cas. ltd.
in
in
ina
Wil
.1a.ca..»-ns\..~runa'  .
IOLD DY:
» P. J. I-io|.\s-AN A qlq.. i.1'o; s.A.
learns* Ksu.v.- Av|.os co-.
LTD.; G OIG! I. HUGHIOB Ti-tl
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What Did Little Mary Buy
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IUODHMF
SE(X)ND PRIZE
1916 Fm! __ -_ ._  :""  
Tearing C.. % “   » E   "-' i-'insr riuzs 7 » , r R515. """'“ __ _  
For the Best Reply - /I _   lf  'P
I $1oo_o.oo_ _    ‘   I 
-‘ ii tl V | rubbed the wcndspplesoil the .
sepia haue! and fumbled the lcitus la
that narne_ until they md
"Pls Pa.' ss you ses oa
barrel ll.
Fourteen lines of seodl ia
Mr. B n'l store were dll-
pllyedmzhll way, and I
prize was given to any cul-
tomer who could place an
order for all fourteen and
n-ll the number of the box
meh was in. Little Mary
went to Bmwn's store to
make her purchaltl.
guessed all the names cof-
rectly and wen the prize.
Can you do as well?
Two of the names are
sirmdy given to you to
start you right. What are
the other twelve?
I
,.
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CLEVER `-"
| 1 .
 W\ I uggenbaestogorrect or nares! mi-rect sets of answers can share in EL > `
' \\ ii '_ __,\,"“\.\\_\_`\ ,dit me rin  `~°
s I , - ‘  1
  Thousands of Dollars Worth of \
  ( MAGNIFICENT Piuzss El l- -_
‘, i lei on , . , . 
,A  -_ as.:...‘.\f...:.:::.:_‘§:.'a‘_’.i°s.<:'::§:.:.*.i%2.°3Ji:.°'.t.‘:.§‘iz‘f.tii.‘i! 1.. _
1 ._  land Blows.GsnuinesingcrSewing_Machine.$35.00Kitchen Cabinet. ' VJ- `
,, _
Genuine aitharn Men's and Ladies Watches, English Dinner and Tm
Sets. Rater s Silverware, and a hostof other rand prizes too numerous to
mention ere. Big Illustrated Prize List wlil be mailed to you direct. "ull ‘
7 , sth
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i`.-e*~vf;"*i*7*'i`»i '
Fl IZE
.Famous Singer Scwinl
Machine

THIS CONTEST IS ABSOLIJTELY FREE OF EXPENSE
If your answers gain 120 points you will win First Prize
A FEW HINTS.-The goods mentioned undef ach of the fourteen numbers, are staglle
lines such as are to be foun in every grocery store and in regular use in every home. o
trade-mark names or products of any particular firm or manufacturer are given.-lui! th!
refular name of each Product or article. A good gl:-in is to write down the names of all the * -
` th nga usually found n a grocery store and use t e list as y r guide. Be careful, because
Mr. Brown was clever, and somct mes he meds two or three worm. and even more out ol a name.
The i\idges_wlll award the prizes in this contest, according to Yue points gained by each _
-, - ' entry, and we will fully advise you of the method. when your answer s received. For instance.
60 points can be gained by sending a correct answer to each of the twelve names you can guess. _
there are ten points given or general neatness. ten for style, spelling. punctuation, etc., and when "
you qualify, 40 points additional can be gained. Take lots of time to puzzle out your answer.
neat and card l.'and *ou can win a good prize.
x THE 0B.|E(g‘I OF HE CONTEST.-Every loyal Canadian will approve of the obiect of
p this great contest. Franklaf. it is to advertise and introduce Evr:r¢v\voxa1iN's Woaap, Cansda's
' greatest magazine, to hun reds of new homes, which should know that is ma nzine of such
excellence and real worth is being published right here in Canada by Canadians lor Canadians.
You can help us to do this, when you enter the contest, but you do not have to be a subscriber
nor are you asked or expected to take the magazine or spend a single penny in orderlto compete
and win the touring car or one ofthe other ms nilicent prizes.
EvxllYw0MAN's Wontn is now the establlshcd favorite in more than 80,000 of Cansda'l
beet homes. Though that is the greatest circulation ever attained by any Canadian magazine,
it doesn't satisfy us. Our motto is “ Everywoman's World in Everywomasfs Home,'
Hundreds oi Canadian homes which may not know it now, will welcome this handsome, inter-
esting, up~to-the-minute magazine. and once it is Introduced they will want it every month.
ll, therefore, when your answers are received, we find them to have gained
sufficient points to merit standing forthe judging and awarding of prizes. we
will write and tell you so, and send without cost, a sample copy of the latest
lmue of this greatest of Canacla’a magazines. Then, in order to qkualily your
entry, we wil ask you to do us the smnll favor of introducing it to t ree or four
friends und neighbors. We willeven send you sampieooples to leave with caclx
of_‘ypur friends, lf you will tell us they would like to have them. State your
wi lmgness to accord this favor when you submit your nnswers. The company
agrees to pay you in cash, or reward you with a handsome gift for Your trouble.
mtlltly in addition to any prize your answers may win in the contest.
Follow These Simple Rules Governing Entry to the Contest
I. Write your answers an one eldo ofthe awarded for nach correct answer, also mul.
viper only anodpni yeurnamauintlng Mr. ncaa. nanawriiliis. punctuation, and inmlllna
morlii asian addresses tusunsanishs the conditions ni the contest. rriws will be
uma earner. snyinins other than the an- awu-use nmaaye|l|arch.1om.
swsrs and your name and add:-cs, must be R. liacheompetitorwiilbcnqulrsdtoahaw
on ass atc sheet. the copy el Ev'snvwoxnN's \'vonr.n, which
-1. lilluiettcn mms be fully prepaid in will be mn without ohm-se. te tures or tau:
poetagie. lie not forlat lo. war tax stamp. friends or naiilhbours who will want to sub-
fi. embers and employees of Pontinen- sisibe. For thlllcrvlae the ecmpany agree;
tsl Publishing Cc. Limlted.and of lvssvwolurs Woann, also their relations and so reward you with aeashrsrmcnserahand.
mesa- an mi allowed ie at-mini-. .cms gut. sues mr-.asia as ...mary in aa-
4. Boys or girls under innrosen years al age are not allowed tm compete. dltleu to any prise your answers may win.
A. Contostantswlll belwrmlttedto suhmitruimsnyasthroe sets of answers!-otha U. Thisoonteslilahseluielyfreeofsspense.
pnssle, but only one set can be awarded is prlse. Oontsstantsuronolrsqulredlobesubsorlbers
s. Different msmhersof a family may compete, but only one prlse will been-assed or readers of Evinrwosssrvs Wann, nor sro
in any ans family or honsaheld. they asked to subscribe or buy snythlns. In
1, .ludsln will be dons by three Toronto gentlemen, having no eannentlunwhat- awardlns the prius, the iudsss will have no
ever with thrs firm. Prisel will baswardad according to the nnmherof inte gained knewlsdle nf whether the entry comes from
on each entry;1n0polni.s,whiahlsthemaximnm,w|li take uns prim. man wui be a mlmrlber or net.
Address your replies to the CONTEST EDITOR, EVERYWOMAIWS WORLD
, ~ » , ¢ ¢ »
,Continental Publishing Co., Limited, 24 Continental Bldg., Toronto. Ont.
Gare Bree. Famous
High Oven Range
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SIXTH PRIZE
|916 Model Cleveland
BlCy¢le
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SEVENTH PRIZE
Msgnilcent Ideal Kltdllli
Cabinet
ENSILAGE ROTTING AT SIDES
A correspondent writing from
Stormont. says com that was put in
gnml .rendition into an air-tight num-
lock silo stniicd rotting next the
walls. and asv:-I .' 9 rcasm fur ll\'s.
lf silo is smooth inside, and rcally
airtight ilu-rc is no reason. -rave une,
why corn put into lt in proper condi-
tion ahould not all keep in good feed-
ing condition, with the exception of a
little at the top. The one possible
cause of rot in such case would be
lack of proper and sufficient tramping
while filling. For a silo up to ten or
eleven feet in diameter, threre should
be two men to tramp, and by tramp I
mean tramp, not occasional walking
? 
NEW YORK FISH ADS
 l
Consignments Sollcited Prompt Re-
turns
lohn llais in.
Incorporated .
107 Fulton Market
New York
Wholesale Commission _
Fish Dealers
All correspondence promptly answ- ,
ered. Stencils sent on application. ‘
8.8. WILEY & SUNS
3451-10-1.5MthstuwEs3M.
TWG IAAGI. _
, l
3504-10-19\ItlllEl4wKlpd
- aiisfaciio'
exercise; for anything over eleven
feet. there should be thrcc men for
this purpose, and if thc tramping is
properly duno, the men will earn their
dinner in either case. Every part. of
the surfucc should be wcil prcsscil
down, hut special pressure should be
kept a little higher than in the centre.
The tendency also is for the lighter
particles, leaves. etc., to blow next the
wall, and this should be avoided by
locking to the spreading because lf
the outside is mostly made up of
leaves it makes the work of packing
still more diflicult. It is well also, af-
ter the side has been ilelled, to tramp
over the surface two or three times
in the following week.
l WHAT THE $|L0 IS AND DOES
Corn in thc silo is like money in
thc bank-ready for use when most
ncctlcil.
The silo takes cure ol thc corn crop
before frost or, in casc of carly freez-
ing, saves what otherwise would bc a
total loss.
The silo makes it possible to raise
more feed and to keep more cows on
the same acreage, and substitutes cor-
talnty for uncertainty in the manage-
ment of the herd to an extent impos-
sible in any other way.
The silo yields greater returns in
proportion to cost than any other
buildlngon the farm.
1.et’s build a silo.
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New York Fish Ads.
N. S. Gates Co.,
Wholesale Commission Fresh sh
Dealers in
_ SPECI ALTI ES-----Smells and Eels
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No. 3 FULT
YCD?|*<
oN MARKET
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9
3452-10-15MthBEs6W. -
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“Don’t Delay But Ship Today”
Bass Smells & Eels Specialties \Alg \AIg|»1t Y°\,|r
SMELTS
3567-10-23MthsEs6wpd.
JOHN NAGLE ®. 
176 Atlantic Avenue, Boston, Msgs". K m  k
-We Handle Smells,Eels and Fish of-.__  , ns .sg-
T slid l’i"ilZtli-'-A-00 Cbllllsllsl  .- '
Returns. N f 
Boston, Mass, Transfer /ments. R, F, H A L L Q 
Reference, Greenwich Baal: or ‘ani '  Fultpn Mhfkét  
gaogsale Fish house in t e Un te Best Prices.  Return.
BOSTON FISI-I ADS . ` 2
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