TJl_P“Gll8l‘l']l83Il. (‘hat-lot.t9tnwn.  4. 1934, 7 
     
    
   
   
    
        
     
    
   
   
    
     'l. 
     
     2. 
     
    
   
   
    
     RETAIN THIS NOTICE 
     
    
   
   
    
     RBAGE l3l)ll.ECT|N 
     
    
   
   
    
     Householders . 
     
    
   
   
    
     Collections will be on a twice weekly basis from all residential units. homes. apartment Buildings. etc. 
     
    
   
   
    
     ms the res(po)nsibility of each tenant or home owner to provide himself with watertight. metallic or plastic receptacles with tightly fitted covers. each of a capacity of not less 
     
     it one 1 cubic foot nor more than four (4) cubic feet (approximately 25 gallons). 
     
    
   
   
    
     Lllz: ‘be kept covered and must at all times be kept in a sanitary condition by the use of a suitable disinfectant or by scrubbing with soap and water or 
     
    
   
   
    
     The receptacles must be kept in suitable enclosures at ground level. freely accessible and free from danger to the collector and shall as far as practicable. be kept in the 
     
     same location at all times. 
     
    
   
   
    
     Bins or compartme ts fo t of I ll b ' ' ' 
     
     lama‘ “hf they J’. fr ‘re Isy «:19; Si” fieceptac es sha e so designed that they may be easily kept clean and free from garbage. waste. rats or vermin and shall be so 
     
    
   
   
    
     The By-Law provides that up to two cubic yards of refuse can be collected from each householder each week. This quarititv of refuse is euiiiveilent to thirteen (13) qarl-nude 
     
    
   
   
    
     $25 of the usual four cubic foot size. Each householder may have as many garbage cans as he wishes up to a maximum of thirteen. The average householder will probably use 
     
     cans. 
     
    
   
   
    
     All waste from the preparation of food must be drained and thoroughly wrapped in paper before being placed in the receptacle. 
     
    
   
   
    
     all m:iga:ines. newspapers and other waste papers. including cardboard cartons. shall be securely tied in solid. compact bundles and placed with the garbage receptacles 
     
     c ec ion. 
     
    
   
   
    
     (a) All branches. limbs and brush. excluding Christmas Trees. shall be stripped and securely tied in compact bundles not more than four (4) feet in length and placed on the 
     
     boulevard in front of the premises. 
     
    
   
   
    
     (b)_ Refuse other than branches. limbs and brush shall be placed in suitable containers that will prevent the contents from escaping. with the exception that during the 
     
     period of the heavy autumn fall of leaves. it will not be required that leaves be placed in receptacles. 
     
    
   
   
    
     ( c) Portion of tree trunks set out for removal by the garbage collector must not exceed sixty (60) lbs. each in weight and are limited to a total weight of two hundred 
     
     (200) lbs. per house per week. 
     
    
   
   
    
     Business And Commercial Areas 
     
    
   
   
    
     Collections will be made on a twice weekly basis from all business and commercial areas. 
     
    
   
   
    
     The garbage and refuse to be collected front the business and commercial areas is as laid down in Articles (a) and lb) of the By-Law as printed above and nen-collect- 
     
     able garbage and refuse is as laid down in Article (c). ‘ 
     
    
   
   
    
     Each business or commercial enterprise may have up to a maximum of two cubic‘ yards of collectable garbage or refuse picked up from their premises each week. This is 
     
     equivalent to )3 garbage cans of the usual four cubic toot size. 
     
    
   
   
    
     Each business or commercial enterprise is responsible for supplying their own receptacles and maintaining them in a serviceable and sanitary condition. 
     
    
   
   
    
     The receptacle must be kept in suitable enclosures at ground level. freely accessible and free from danger to the collector and shall as far as practicable. be kept in the 
     
     same location at all times. ' 
     
    
   
   
    
     Bins or compartments for storage of receptacles shall be so designed that they may easily be kept clean and free from garbage. waste. rats or vermin and shall be so 
     
     located that they are freely accessible. 
     
    
   
   
    
     All waste from the preparation of food must be drained and thoroughly wrapped in paper before being placed in the receptacles. 
     
    
   
   
    
     This collection service is designed primarily for the collection of collectable garbage and refuse and is not designed to provide a complete service to business and com- 
     
     mercial premises. Each business or commercial firm can have up to two cubic vards of collectable garbage and refuse picked up each week. HOWEVER IT IS UP ‘'0 
     
     EACH lNDlVlDUAL BUSINESS OR COMMERCIAL ESTABLISHMENT TO MAKE PRIVATE ARRANGEMENTS FOR THE COLLECTION OF. ALL "NON COLLECTABLE GAR- 
     
    
   
   
    
     BAGE O'R REFUSE." 
     
    
   
   
    
     Hospitals, Hotels, Restaurants 6: Certain Institutions 
     
    
   
   
    
     Collections will be made on a five times weekly basis. 
     
    
   
   
    
     the garbage and refuse to be colected is as laid down in Articles (a) and lb) of the By-law printed above and non-collectable garbage and refuse is as laid down in 
     
     (Article (c). 
     
    
   
   
    
     Each premise is responsible for supplying its own receptacles and maintaining them in a serviceable and sanitary condition. 
     
    
   
   
    
     The receptacles must be kept in suitable enclosures at ground level. freely accessible and free from danger to the collector and shall as far as practicable. be kept in the 
     
     some it at all times. . 
     
    

    
     Bins or compartments for storage of receptacles shall be so designed that they may easily be kept clean and free from garbage. waste. rats or vermin and shall be so 
     
     Iggqfgd that they are freely accessible. 
     
    

    
     All waste from the preparation of food must be drained before "being placed in the receptacles. 
     
    
   
   
    
     N. F. STEWART, P. Eng. 
     
    
   
   
    
     City Engineer 
     
     City of Charlottetown