Seafood dishes 
     
    
   
   
    
     delight 
     
    
   
   
    
     BAKED BADDOOK 
     
    

    
     Take 3 or 4 pounds haddock, 
     
     skinned and back bone remov- 
     
     ed. Wipe with damp cloth, sprin- 
     
    

    
     kle with salt and pepper. st 
     
     with favourite bread dressing. 
     
     Fasten with thread. Roll in foil 
     
     :3 in 400 degrees F. oven 
     
     1% hours. (Good with scalloped 
     
    

    
     In baked potatoes). 
     
    

    
     MRS. A. MORRISON 
     
     Millcove WI 
     
    
   
   
    
     CLAM PIE 
     
     1 can clams 
     
     2 cups diced cooked potatoes 
     
     2| small onion, min 
     
     5 stall celery, chopped 
     
     Hell: 3 tablespoons butter in 
     
    
   
   
    
     milk, canned. Cover with rich 
     
     biscuit crust and bake 30 minut- 
     
    
   
   
    
     es. 
     
     anus. ALFRED MORRISON 
     
     Mlllcove WI 
     
    
   
   
    
     FISH CHOWDER 
     
     2 cups flaked cod 
     
     6 toes, out into cubes 
     
     I pint boiling water 
     
     a sliced onion fine 
     
    
   
   
    
     8 soda crackers 
     
     Fry 2 or 3 slices bacon, cut 
     
     fine. Strain off tat. Add potatoes 
     
     boiling water and cook 10 min- 
     
     utes. Add fish and simmer 
     
     minutes more. Add onion, milk 
     
     and seasoning and soda crack- 
     
     ers. rolled fine. Heat all to the 
     
     boiling noint and serve hot. 
     
     MRS. MAJOR YOUNG. 
     
     East Baltic 
     
    
   
   
    
     COD WITH 
     
     CHEESE DRESSING 
     
     1 package cod fillets 
     
     3 tablespoon shortening 
     
     9’4 cup bread crumbs 
     
     #4 cup grated cheese 
     
     1/4 cup sliced onion 
     
     M teaspoon salt 
     
     dash pepper 
     
     ale-third cup ligit cream 
     
     Cut fillets in pieces. Place in 
     
     casserole. Saute onions in frying 
     
     pan with s o ening; ad 
     
     crumbs, cheese, salt and pepper 
     
     toss until well mixed, and place 
     
     on top of fillets. 
     
     our cream over all ingred- 
     
     tlents and bake in 350 degrees 
     
     oven for 45 minutes. 
     
     MRS. A, PETERS 
     
     Bedtord 
     
    
   
   
    
     STEAMED SALMON LOAF 
     
     :i can red salmon. remove skin 
     
     and bone and mince salmon 
     
     with fork 
     
     1 cup cracker crumbs 
     
     1 cup sweet milk 
     
     1 egg,beaten 
     
     malt and pper 
     
     ] small onion, minced 
     
     Mix and steam one hour. 
     
     MRS. GUY PIERCE 
     
     Brackley 
     
    
   
   
    
     ESSED FILLETS 
     
    
   
   
    
     '1 tablespoon mustard 
     
     2 cups of grated old cheese 
     
     2 tablespoons butter g 
     
    
   
   
    
     diners 
     
    
   
   
    
     Fresh chopped parsley 
     
    

    
     Prepare a white sauce with 
     
     the butter, flour, mustard and 
     
     milk; add the grated cheese. 
     
     Season well, Wipe fillets with a 
     
     cut in individual 
     
    
   
   
    
     with chopped parsley. place on 
     
    

    
     well buttered oven did: and cook 
     
    

    
     so minutes in moderate oven. 
     
     MRS. RAY GAILAN‘I‘ 
     
    
   
   
    
     Mllche W! 
     
    
   
   
    
     FED HADDOCK 
     
     Use whole fish or fillets. Salt 
     
     lightly and fill with the follow- 
     
    
   
   
    
     1 tablespoon onion Suice 
     
     I/4 teaspoon poultry dressing 
     
     Salt to taste 
     
     Mix together and place on 
     
     whole fish or between fillets. 
     
     Grease pan, place fish in pan. 
     
     Sprinkle with fat or butter 
     
     bake in 400 degrees F. oven un- 
     
     til cooked. Tomatoes stuffed 
     
     with peas or soup may be serv- 
     
     ed with fish 
     
     MRS. RAY GALLANT 
     
     Mlllcove WI 
     
    
   
   
    
     TUNA CASSEROLE 
     
     2 cups cooked rice 
     
     2 cups tuna 
     
     1 cup chopped celery 
     
     2 teaspoons lemon juice 
     
     2 teaspoons chopped onion 
     
     ‘5 teaspoon green pepper 
     
     1 teaspoon salt 
     
    
   
   
    
     1/2 cup milk, no more 
     
     Combine all above ingred- 
     
     ients and add just enough milk 
     
     to moisten. ' 
     
     ee 
     
    
   
   
    
     9x9or8xl2.Bake25minutes 
     
     375 degree oven. 
     
     MRS. MAJOR YOUNG 
     
    
   
   
    
     FLAKED FISH GOLDENROD 
     
     11/2 cups medium thick white 
     
     sauce, well seasoned - 
     
    

    
     2 hard cooked egg whites, chop- 
     
    
   
   
    
     ped 
     
     1 cup flaked cooked fish 
     
     2 hard cooked egg yolks, slic- 
     
    

    
     . oast triangles. 
     
    

    
     To the white sauce, add the 
     
     egg whites and fish. Serve on 
     
     toast and sprinkle with sieved 
     
     yolk. 
     
    

    
     MRS. RAY GADLAN’I‘ 
     
     Mlllcove WI 
     
    
   
   
    
     THOMSON'S 
     
     SEPTIC TANK SERVICE 
     
     Sewer Cleanouts, Post Role Dig- 
     
     ging, Backhoeing, New Field Tile 
     
     Beds and Septic Tanks Installed. 
     
     West Royalty 
     
     Telephone 44411 
     
    
   
   
    
       
     
    
   
   
    
     . 2-way radio 
     
     . two trucks to serve you 
     
     Petroleum Products 
     
     ALBERT THOMAS 
     
     Gratton St. East Dial 446610 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     VITAMINS 
     
    
   
   
    
     Woter Street East 
     
    
   
   
    
       
     
    
   
   
    
     COSMETICS 
     
    
   
   
    
     PROMPT SHWCE 
     
     FREE DELIVERY 
     
    
   
   
    
     ENMAN DRUG Co. Ltd. 
     
    
   
   
    
     0 
     
     O 
     
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     SUMMERSIDE 
     
    
   
   
    
     SHOP HERE 
     
     FOR All. YOUR 
     
     HEALTH NEEDS 
     
    

    
     Prescriptions 
     
    

    
     Accurately 
     
     Filed. 
     
    
   
   
    
     Dial 2126 
     
    
   
   
    
        
     
       
     
    
   
   
    
        
     
    
   
   
    
       
     
    
   
   
    
     The Guardian-The Evening Patriot 
     
    
   
   
    
       
     
    
   
   
    
     Page 35-A 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     We Are As Close As-l’oflr Phone 
     
    
   
   
    
     Formulae-influx. “concede-quotes- 
     
     siomlknow-how.yougotmonperfecthstolofioncndot 
     
     longiemsovings. Ourserviceispronpt.confloonsnd 
     
    
   
   
    
     export. 
     
    
   
   
    
     ForSolesondService—HorWoterHeoters—Apploncos 
     
    
   
   
    
     — Furnaces — Refrigeration. 
     
    
   
   
    
     PALMER ELECTRIC 
     
    
   
   
    
     96 Fitzroy 5:. Diet 4-3543 
     
    
   
   
    
         
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     WM. CONDON and SONS 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     robes. colored yarns. 
     
    
   
   
    
     Wool. Youoreilwitedtovisit 
     
    
   
   
    
     WM. CONDON 8t. 
     
    
   
   
    
     Woolen Mills ‘ 
     
    
   
   
    
       
     
    
   
   
    
     GEO-coo Sh, 
     
    
   
   
    
       
     
    
   
   
    
           
     
    
   
   
    
     Blanket 
     
    
   
   
    
     Custom spinning and weaving. ALSO at! 
     
     Blond 
     
    
   
   
    
     Tom Fancy 
     
    
   
   
    
     Hunters. Alproductsmndefionlw‘low