g6]? EIGHT q i; r.:&_*-1"$§(':j?>$p 1’ orothy Dix’ Letter Box c L} '7‘ Mews Own Nature Prevents His Dealing In- telligently With Woman, Says Dorothy Dix; Child Wife Must Make Best of Too-Early Responsibilities 5 in ‘pear Miss Dix-Recently you said in an article that "men park their briiills when dealing with women." I agree with you, but you clid not glicjally remedy. Anyway, how should women be treated by men? - BLANK. Answer: There isn't any remedy for men being be- foofed by women because God made them that way. Easy. So that Mary could lead her little lamb everywhere she went and make him Jump through the hoop and roll over and play dead and do any other tricks she wanted him to do. And that was the Creator's consolation gift to women.‘ It has always been that way froln the very beginning. Men have worn blinders instead_of l using spyglasses when it came to looking into the real purposes of women and trying to find out what they were up to. Look how easily the first woman put it over the first man. Adam had D0911 warned not to eat that apple and told that if he (lid it was going to EILSHQICS with him mighty badly, He knew he was risking his good home and a swell job, but Eve rolled ill-l’ eyes at him and looked wistful and hurt because he wouldn't do a ii: lie tiling to please her like taking a little teeny bite or maybe she looked icornful and taunted him with being a fraidcat. Anyway, you may be sllrethnt she knew just the way to work him, just as wives have the com- bination to their husbands today and know whether it is best to cry or nag or throw what Mr. B. gives his wife in their teeth in order to get what trlegv want, _ And Adam fell for it the same as you and all other men fall for the arts and wiles oi the women you love. Why women have been pulling off the same old tricks from the time oi our first mothcr down to today, and they are still good for emerald bracelets and new cars and trips to Europe. ‘ And this is the funny part oi it, that a man can see through every other woman but his own. When little Flossy Flapper, gazing adoringiy up into fat old-Moneybags eyes, tells him how she loves him for himself alone, you marvel that a man who has been shrewd enough to outsmart his rivals in business can't see that she is nothing but a little graiter who is going to wheedlc him out of a lot of money and jewelry. And you are amazed when some cold-blooded murderess, whose hands are red with blood, is acquitted by a. Jury that is convinced, in spite oi the evidence, that she is as annocent as a babe because she has a peaches- _ and-cream complexion and golden hair and. a wllloivy figure. I. '4». ‘ And you can't see why some eligible widower doesn't perceive that the interest that a number oi women suddenly develop in his poor little lrlotherless bereaved children is in Papa and not the manifestation of an overwhelming maternal longing, or why the preacher doesn't get. wise to the fact that the unmarried ladies of his flock are not troubled about their souls, but about getting a husband when they come to see him‘, or that a good looking doctor doesn't suspect that the heart trouble about which so many of his female paticnte consult him is the type that is only cured with a wedding ring. But, of course, when it is the man himself it is different. Every man is eonvincedthat no women could fool him. He would see through her motives as if they were a. pane of glass. He would know when she wept for grief and when ahe wept to get a new hat. He would know she . meant it when she told him ‘how wonderful he was and how big and . atrong and noble. He would know that; it was just by chance that she K. happened to be coming by his oflice door as he was starting home, and that it was pure accident when ahe stumbled and fell into his arms. 0h, j no. 1m woman could put anythin! over on hlml L’ And that-is the reason women smile secretly to themselves while ‘ they cultivate a baby stare or imitate the clinging vine or weep or pout ’ as the occasion may ’ ’ And that's W!!! W1"! "will! hive u DH’- ticularly good dinner of the things that hubby llkea best to eat before pre- lenting the blii for their new frock or ‘Inpartlng the 818d $111118! lhlt .~ Aunt Suzanne is coming for a nice long visit. '1 A's to how menlahould treaty women, the present method is satis- \ factory to both parties. So let it ride. DORUPHY DIX- , o a c e a o Dear Miss Dix-I am 16 and have been married two years and have a . baby. The trouble is I am a comlllelb 181mm 85 I- YWWQWUF U16 ml‘ husband has nagged the life out of me ever since we have been married .lbOI.1i.' it. Otherwise he is wonderful and I adore him and my baby. I have never had muchdun and my heart and soul are starved for a. good time. Please tell me what tot do. , ' JUST a HAPPY-GO-LUCKY amp. " Answer: We needn't put on any self-datum“! B!" "will °m1d‘"‘“"1°3° l“ India when we permit it in our own country and let a girl of 14 get mar- gicl. There should be a law to prevent such a crime and 9mm“ l Blfl '3 against her own folly and from wrecking M!‘ 1116 565°" ll 1-1 fllfly 568""- ' For the trouble with you, my child. is that you married W0 ‘W1- Before you had had any fun. Before you had had any good times. And ' new you are crazy for the pleasures that naturally b91011! W Y°‘-“' time .1 pi life and which you should be enloyln! 111ml"! 01 ‘mill-ma 5°“ by b “g; litficxlugmtxfibljeaggw of Nature that we have t0 DRY 1°!‘ 0111‘ ~' mistakes even more than we dc .101’ 0m‘ 5h“- "ld mil" 1' 1mm“ m“ '9 you can do that will undo what you have done. Nothing can make you if; l “m. “my” girl again. True, you might divorce your husband and l" brag,“ your home, but breaking your marriage ties would not obliterate m, mflngfy of n] that you have known and felt as a wife, nor would n, “u. your sense of guilt toward the man whom you would hurt and “milieu by leaving. And no miracle could make the baby vanish into ' r A hindiraaifithadnevcrbcen. '1 ‘fig-A- \3,\'\ wiVtafi = \ a, you u, you mug pay the priu of the blunder you made when too ‘ "up; to know what you were doing. It is cruel. But it is life. And a m. N“ mm‘ may, you (m; do is juat to make up your mind to adjust l t to m situation and make the best of u. Get what pleasure you . can out of life and a great happiness out of your good husband and baby. " . M u, you‘. “m; . “o4 pouukeeper, that is a matter of your own V 791M011.‘ There is nothing mysterious about it. Any girl who can read l‘ d“ m-‘m M be '. n“; cook in two months’ time. Have enough spunk ‘bmgtw not to be beaten by l. few pots and pans and u. vacuum cleaner. _ gym min has a right to expect his wife in make him a coaifortable ha” ‘m; “m, mm pg-Qpgfly and you will be a qulttcr and a coward if you . ‘m, d, m i . noaoruv nix. Mia Dix-Whit is your opinion on make-up? If we go down u.» idem atnet with our up ma cheeks painted men say "hello baby" to u; we make a hit, but if we go about without any lipstick and mugs ~ ‘ ‘t notice us. Give u: your advice on this subject. . y", M eoorrs nun nuances. ‘ -\\ _i i1 Anlwerl Cosmetic: are a virtue or a vice, according to the discretion with which. "you ma them. it in all right for a girl to use enough make-up to im- flpvomcr leeks, but all wrong fer her to use enough to make her con- ". mm“ ' 7mm you go out painted up like a house aflre and men call " " o baby" to you it ll an insult and not a "tribute to your attractions. fis-p-W- ' » ~noamnrcm~~ - ~ - , . THE CHARLOTTETOWN GUARDIAN Six Cups of Tea For One Cent At the new low price for which it is now sold MORSES STANDARD TEA, making 240 cups to the pound, works out at one-sixth of a cent per cup. Much more than ever it will be “the good ' old family tea of the Maritimes.” Delicious -- Thick Liquoring —— Satisfying ouu 0R PACKAGE PACKAGE Remarkable Value! Guardian QUESTION: Would you kindly send me a recipe for chocolate frosting that would be dry and glossy? I have tried several recipes without satisfaction, the icing being sometimes too much cooked, or else hB-Vlllk B- glossy surface with- out being firm. Constant Reader. ANSWER: I am sure that one of these two excellent recipes will meet your requirements. Mariska’; Lhoeclate Frosting Four squares bitter chocolate cut, 2 well beaten eggs, 1 cup icing] sugar, 1-2 cup butter. Melt chcco- i late in top of double boiler, then add hot water and blend together. Add ' eggs and sugar and remove from fire, but leave mixture over hot‘ water, stirring constantly lnitil it is slightly thickened. This will take» about 3 minutes. Cool quickly by immersing W9 of double boiler in cold water, to lukewarm. Then add butter a. little bit at a time, stirring well after each addition. This frost- iul; may be kept in ice box until needed-it may then be spread on a warm cake which will melt it en- ough to spread easily. Seven Minute Chocolate Frosting Two egg whites, 1 1-2 cups sugar, 1 1-2 teaspoons corn syrup, 5 table- spoons water, 3 squares bitter cho- colate melted, 1 teaspoon vanilla. Put egg whites, sugar, corn Iyfllp and water in upper part of double boiler and am with novel- mm until well mixed. Place over fast boiling water and beat constantly for 7 minutes or until frosting will stand in peaks. A little longer give; a glossier finish. Remove from fire and fold in melted chocolate and flavoring, but do not beat any more. Oool before spreading on cake. ‘. QUESTION: would ammciaie n- ceiving new recipes for Devil's Nod and Foamy Frosting. Would also be very glad if you could send me recipe for small salad rolls, in which yeast cake is used. Thanking you 1nd Wishing your pug; wgry 5mg. cess.~—Mrs. H. H. R. ANSWER: Recipe for Devil's Food send by private letter. Salad Rolls Two cups smlded milk, 1-4 cup batted, 2 tablespoons sugar, 2 tea- spoons salt, 1 yeast cake dissolved in 1-4 cup lukewarm water about 5 1-2 wps flour. Add butter, sugar and salt to milk; when cooled to luklewnnn, add. dissolved yeast cake and 3 cups oi flour. Beat well, cover and let rise until light; then cut down and add enough flour to knead-about 3 1-2 cups. Let rise the second time, then knead on floured board and roll out to one-third inch thick. Shape in small biscuits, place ‘in rows on floured board, cover with cloth and pen and let rise until slight and well pilffed. Flour handle of wood- en spoon and make a deep crease in middle of each biscuit, take up, and press cdnl together. Place closely in buttered pan brushing with butter between biscuits, cover, let rise, and bake 12 to l5 minutes in very hoe oven. QUESTION: Your article on ac- curate measuring which was pub- in pieces. 2 tabelspoons hot water, l Canadian Cookery For“ Canadian Women 3f! Mari Moore. Specially contributed to The. Guardian for _ / Readers. l like to lsk although it does not deal with measuring. How on earth does a woman cook a dinner, dish it up, receive her guests, serve the dinner, (no servants kept) take part in the conversation and still remain serene ad actually appear to enjoy her own dirmer? I know this is done every day by clever house- wives, but how It's a mystery to mel From all the fol-caviar you will gather I am a beginner and I hope I em not taxing your-kindness too much-A. B. Molson Ave. ' ANSWER: To measure fractions oi a cup oi butter or cheese or lard fill the measuring cup with water leaving only enough room for the required amount to be measured. Put in enough of the article to be measured to just bring the water level to the top of the cup. Then pour of! the water. Kltche nscales are no longer g necessary piece of equipment in a. modern kitchen, because recipes are given ‘in quantity rather by weight to a great extent now. Although a kitchen scale is very desirable if storage space and cost do not. have to be considered. A reliable kitchen scale with capacltypf twenty-five pounds may be purchased for $6.75. 1t does take a blaster mind to be a hostess under such circumstances. However the key note to success is forethought and a. shnple menu, and a nap in the afternoon. It cannot be done gracefully ll°n9—l'0u must have the coopera- tion of some other member of the family-the host for instance 0|,- mmn with the guests while you 861W the main course into its table dishes and put it back in the warming oven; mix the salad and Place the dessert on the buffet. men Wt your first course on the table, something cold such as fruit We or fish cocktail. NW "B!!! your hands, retouch Your face and give your hair a last pat and then calmly stroll into the livluz room. alt down and as coon as therg is a. pause in the conver- sation tell everyone dinner is ready. The rise and lead the way to the dining room pointing out where each guest is to sit. The mat course being on the table, the meal is smoothly launch- somcone who can stay in the ‘llvingl Happenings of ‘the Week Keep 10881118 “at. with a mile and a song. A ‘cheery word and a handclasp strong, Though the clouds hang low They will pass, you know, If you just keep jogging along. Keep looking ahead, and the troub- les you dread Will fade in the dawn of a golden morn; Your sun will fin. And you'll win the prize If you just keep looking ahead. I I I lard and Lady Willingdon re- cently entertained at a magnificent Pageant Ball, at Belvedcre, the vice-regal residence in India, when the color and brilliance marked the event as one of the most outstand- ing interest. hard and Lady W1}- lingdon wore the costumes of King Charles I and his Queen, Henrietta Maria, the latter being very regal in gold, embroidered in brocade and wearing a mauve rlband, a diamond bandeau and a diamond necklace. l1 h Mrs. A. E. Inks was hostess last Saturday afternoon at a delight- fully arranged bridge or six tables at her residence 2 Water Street. I I I Mrs. (D11) Heath McIntyre en- itertalned for her friends on three apartment on Prince Street. I I I Miss Weldon of Moncton is hav- ing a pleasant visit with Mrs. .7. J. Davies. ' I I I . Mrs. E. S. Blanchard entertained at bridge Tuesday afternoon, ask- ing several friends to join them for the tea hour. ' I I I was Lena Mcllure was in Ottawa from Tomato for the week and with her parents, Mr. Chester lVllc- uic, M. P. and Mrs. McLure, at the Chateau Laurier. I I I Mrs J. D. Hyndulan, Ottawa, has returned from Chicago, Ill., where she has been visiting her sister. Mrs. Bolton Magrath, Ottawa. e c c _ Mrs. R. l". 1.03811 of Halifax ha! come over for e. short holiday visit with her father, Mr. James Paton and Mrs Paton, and sister Mrs. J. F. Fraser. Mr. Patolfl many friends will be glad f0 know ha is now convalesclng after bis revere illness. I I I Mrs. Ernest coma entertained on Thursday in honor of we. J. 0. Keating of Mcnctcn. I I I Mir; F. R. Newsom honored her friends last Saturday afternoon by inviting them to a bridge and tea at the Canadian National Hotel, which was much enjoyed. I I I A mode of elegance for the modems of 1938 is launched by Lucien Lelong oi’ Paris this spring. The French designer declares that the day of wphisticated simplicity is done and that "smart" women want to be not merely dreued but to be adorned in rich fabrics, gay colors, bright prints and frivolous feathers. A new sky blue called "lovebird blue," emerald green, jide, crimson, blue and grey are among outstanding colors, while fabrics include supple aatins, summer vel- veis, rich crevpea and colorful flow- er prints in ha. ' , blended r cd, the conversation ball is rolling and you are rapidly becoming; quite relaxed. Now this course has to be removed but do not dash at it-do it all in a leisurely manner EMIIS your guests the impression that 3°11 10W the work and would Mt have a maid ii someone offered to do the job for nothing. You can even be talking as you remove the first course, but don't risk spilling 511971111118 down someones neck if this aeenls to be an effort! Have a large tray on a aide table to receive the soiled dishes ac that you not have to trot to the kitchen with each handful, Now open the goo;- tones. The silhouette follows a slender stemllike line, leaving the figure free to move unhampered. The waistline la placed at the nat- ural line. Feathers add a ieullllille touch to many evening gowns and wraps. - o e e , w. and Mrs. Norman lnwthor have as their welcome guest this week Mrs. John C. Kcating of Mcncion I I I Mrs. mu Mcmwcn was hoeieu at tho Canadian National at a luncheon-bridge Wednesday fer to the kitchen and carry out yplll‘ loade dirty and ‘immediately bring in the meat, then plaice, then veg- etables. , The salad may be served from a large bowl and may bq pieced on the table with the meat coursc and ill-Hod when everyone seems in have finished the lmat course, and eaten iished some time ago interested me very much as I readily law the} truth of it all and have tried to follow it faithfully. 111cm are one of two points II wolld like to ask you: i-l-low is 1-4 cup butter measured: 8-1-3 hound cheese? 3—Muat a good cook be equipped with a kitchen scale? 4 Can you tell me the price of a re- liable kitchen scale? Then is another qucllca I were l» um it may be pfeplNd the m, from the dinner plate. Dessert which should be such a: Bavarian cream. rhlbarb jelly, etc before the dinner, can be in i‘. w" alum on its service plates Will small cakes or cake at the aide, Oi the buffet. The whole coffee service may hi‘ on a tray on the buffet or cu i service table at nan: little. i lit-L will nkviviifhhio I fol- a short waiting period Iiibcut coming to grief; flied or broiled food, will never do. Baked chidun supreme, covered in the wen. creamed potatoes and other vog- etablea can be kept warm in top cf double’ boiler. my than m hint! if?» l; 1*; Pvt‘: "Rlitli. Mrs. R. l". lcgan oi Halifax. I iii A prettily arranged bridge of four tables was given her friendl ll! lvm Jcngthan West at the Oanld- lan National on Thursday after- noon. you remove tho main ceurlo m may make the coflec. i-fava your eye out. at all tinles m; food; that may be kept wmn tho bridge hostesses entertaining at day. at three tables oi afternoon Bridge at her home 0n Thursday made like a bar pin with a bis and drcsmlakers are using it fre- quently. Augustusbernard shoulders oi her I with the flower pine; othei-l use them as the centre back of sashes at the front of spmls ‘Milw- a,‘ m, menu’. m Tomato in honor oi Mrs. E. W. MacDonald, better known as L. M. lilllrlntgomery, Can- adian authoress of “Anne of Green Gables” fame and the firs’. only Canadian woman ever to be “Bugged g4 q, Fellow of the Royal gocgew 0g Arts and Letters. Lon- don, miglanc. Tea was pvurvd W 1mg 1mm O'Connor-Penna, and m, guests mciuded several oi the flung” prominent artists and. mus- icians. i occasions this week at her lovely Avenue, was afternoon boil-flu 0Y1 Thursday for her Bridle Club rocks, though strictly forbidden to throw them toward the house, but preaently one cf the missiles shat- o e c Dbl. L. l. Wcllner was among small but pleasant affair on Tues- I I I Ma. JJA- S. Bayer was hostess The old fashioned flower 11in. ump, has been revived in Paris holds uge velvet ribbon bows on the eveninl 89W!“ 11d girdles of afternoon frocks. and Mia: Inna McLure entertained and Mrs. w. a. Met-awn. Muslim“ I I I Mrs. H. S. Henderson gave a very much gnjoyed ILUICYMEOB Bfldgg at the Canadian National on Wednesday honcnna W- G- 5- 11mm; o! Sunlmeraide ‘who is spending a week in the city “"1 hgg parents and b61112 WNW)’ 9"‘ flgftgmfid by- her friends. I I I ma. H. A. O. Barth was heat m for the Monday night BridSB club this week- I I I ma. c. n. n. mnzworlh. Hill- nurat, was hostess for the Thun- day afternoon Club. I I I peer gynupathy wlii go out t0 present bereavement. Mrs. Hyud- ber short residence in thiil city- I I I His Majesty declines to surrend- er to age and has thrown down several occasions on a inks on m; gmund of sandringhaln House during his recent visit. l-lis subjects are amazed for the doublt "W"! I w. r. Walter Hyndmvu in h" man is very kindly remembered by the many friends she made durini the gauntlet to years cy skatini 0R Woman"s Rea_l_m -:- Social and Personal -:- Fashions -:-l-i Literature What thelFosh Here's a snappy Paris model you can make at just the coat of the material. ' , Itieadi-euyoucanwearand wear and always look smart. It is a black and white “scratch? checked crinkly crepe worsted. It depends entirely on its lines for its slnartncss. 1t needs no lur- ther adornment. ‘ It hesthe slimming wrapped bod- ice and intercetlnl curved MP “III- ing to lengthen the silhouette. The sleeves not too full, puff just above the wrists which gives a certain grace to the ‘hands. Printed or plain crepe silks are equally smart to fashion it. Style No. 529 la designed in lilac l0, 18, 20 years, 36, 38, 40, 43, 44 and 46 inches bust. Size 86 requires 2% yards M-inch. Price of Pattern 15 cents in stamps or coin (coin is preferred.) Wrap coin carefully. Ne. m. Sim ............. . .... .....s.té.ai.k.‘.égs.a.......... ..b.lé§ .... .... ..B.t;t.‘... above all things and was e. strict etickler for truth, himself spoke up aternly: "Ernest! My heavens, boy, speak out like a man and say '1 broke the window.‘ " with a mingled expression of surprise and relief, Ernest declared: "That's right! Daddy broke it, mother." l'l' MIGHT BE WORSE A friend met a cheerful Irishman who had plainly suffered some hard knocks. “Well, Pat, how are you getting along now?" he inquired. “Oh, Oi'ln still hard up,_ but Oi’ve a nae lob in Jamaikec. Int! f!" paid. Oi sail tc-mcrrow." ' "sure, ‘man, you'll never be able to work there. The temper tun: is a hundred in the shade." Pat had endured too muchcheer- fully to be discouraged. "Well," he replied; hopefully, "Oi'1l not be workin’ in th' shade all th’ time." Mother: "Mary, come upstairs im- mediately." Mary: "But rm all wrapiied up in my problem." ' Mother: "Tell him to go home." that most of them did not know he could skate and they "W" thought he would undertake such a sport at the age of nearly 68, especially in view of the fact that he has guarded his health gm“ hi; desperate illness several years ago. A MorningSmile PERFECT ALE] - Very young Ernest was throwing For The Cook rnvaarrta AND onus: sauna 1 package lemon flavored gelatin 1 cup boiling or lukewarm water 1 small can shredded pineapple V» cup shredded American cheese V. cup whipping cream. Dissolve belatin in warm or boil- ing water according in directions on the package. Add contents of small can of pineapple. When gelatin be- gins to stiffen, fold 1o shredded cheese and whipped cream, and iered a. large front window. "Ernest," said his mother, when she came to investigate, "did you break that window?" "No, mother," the email culprit answered, with downcast eyes. “Who broke it then?" "The-the cat." Than father, m abllnrcd a Illl picks at his dinner-come tiring is wrong. Often it in constipation - for even if he HEN the heuselultrange- will d u, 901m, m lychwilfldT-ua u» ma. “ma: "shrugs", ° °"""°'Y""°‘Y intended a» aduluitcoahlm m" "Rsullflaccuamiudom =abie preparation and remains ' my have gathered flint are no narcotics. Ad; y“; P1175. poisoning him; ’ clan about CUM!“ and Cutoria - the ‘inactive flpe- when you buy i: ‘a u” my, spill P“Pmd n: cum.- accusation! mayollvwm mold in ring molds. Serve on crisp lettuce. This recipe makes eight to ten individual r molds. mo: luncheon combine ion, make large ring mold and fill centres with chicken or shrimp. DRESSING ' ‘A cup whipped cream ‘A cup mayonnaise {enables are Wearing MARCH 4, 1933 Bu‘ Annabella Worthington — A Best Remedy for 9011811 Is Easily Mixeigt Home amm. Bellamy! acct-aim You'll never know hovrquickly l Itubbo til sou try famous rec pc. use in more homes than any other cough remedy, because it glvel more. prompt. positive relief. It's no trouble at al to mix and coats but a trifle. Into a 16 oz. bottle, pour 2% cancel o! Pinex; then add granulated auger syrup to make 16 ounces. Syrup in easily made with 2 cup: of Ill r and one cup of water. eetiirrqd a cw me- meatu un v . No cooking necde This eaves two-thirds of the money usually spent for cough medl- remedy. It never spoils, and tastes ilne. Instantly you feel ts penetrating ef-l ect. It looaelnl the germ-laden pill clears the a r passages, and acct 0| and heals the inflamed membrane. Thll fold act on explain: w y it brlagl relief in aevere couglll. und of Norway lae, uacd for gen- laeln ranea. It ia guaranteed i3. give 1 tablespoon chopped onion Blend well together. Chill thor- oughly and serve. Delicate Chocolate Pudding olate 8 eupa cold milk 1 cup nlgar 56 teaspoon salt 3 eggs, slightly beaten 1 teaspoon vanilla 1% cups ‘A-lnch cubes stale broad Add chocolate to milk in double boiler. when chocolate is melted, beat with rotary beater until blend- ed. Oolnbiac sugar, salt and eggs. Add chocolate mixture gradually, stirring vigorously. Add vanilla. Pour mixture over it. Place dish in pan cf hot water and bake in mod- erate oven (850 degrees F.) 60 to In minutes or until pudding is film. This is delicious served hot with a hard sauce or cold with cream, Th; above recipe makes 8 ecrvingl. 1 tablespoon chopped peppgf no harmful drugs and dog. not gripe. l: l: a pure veglh- CA 311's? R I A’ constipation ullwfi Inn utyanquuyne f When the bounce goes out of a boy of three ' in children v- .-l n: ecu b can be con uercd um - 1 u \. cine, and gives you a purer, better‘ concentrated com‘- . _ fictions for its healing elect on throat prompt relief er money refunds _ a 1% squares of unsweetened choc- - Place breed in greased baking, dish. " “L, \ 14k u all ‘Q! I .3