l .

- A SAMPLE OFVPOM-POM DAHI.IAS

é}7 Poultry Flock Provides 12% Of Farm’ Income

2

. con version.

According to statistics, 12 per- ‘ cent of fa-rlm income on Prince Edward Island is derived ﬁrolnn’ ﬁle raising of poultry. This phase at cgvrllcullume has been lYI'0'flIt- qble over the years and will con- tinue to be so even in days of greater comlpetivtion~ in all lines of agricultural endeavour.

Poultry was once thought '90 be Q W0lml8'I1’lS job. H9r’B was the plrivrilege to care tor‘ I dozen or on hens bo provide groceries in some fa-rm homes and spending money in others. Of late, things have changed. Someone has said ¢lhat“no industry changes as fast and uses as many modern tech- niques in mechanization, breed- ing. and feeding ins does the pool- try Industry." The small flock of % is gone. Farm ﬂlockls average between 100 and 1.000 with a num her in the 3.000 to 5.000 bracket. ‘We redllu that no one has cap- ‘ ltallzed on poultry’ in I big way here either in meat or eggs.

It is with these facts in mind that we should view the situa- tion from the general ﬁalnmler's otdndlpoi-nt and ~a.t:telmpt to deter- mllno‘how vullualble is pgllrtlry in

-aminedllamlingsetupmdwhsl

the farmer should attempt to dI0

to stay in the business.

Some profit can be made in pnulrm-y by using the old fa~shiln5- ad melllodu, but it is advisable

hr oven 1 small operator to glow

some ti-loulght to the tolllowing: 1.

labor saving devices, 2.’bmeed-s or or-msexs that will produce eggs on less feed, 3. improved me- fllods or mlarketlng, and most im- portulc 4. keeping of records on tllnumlmtofpmofit,l.o.theovcr- all pmm of your poultry anter- prim.

LABOR SAVING DEVICES

With a flock of laying hens much time can be saved if the l:a~.ving house is so designed to cart! for the «binds with little elf- IQM to start Wifhh, have large P908. Pg. 500 birds in one pen rather than .100 in ﬁi;Vle plemsk In. stall a-utomaltic water fountains, it costs too much lo’c‘my W. tor. Deep litter is I must. start it deep EIN'1u:g‘h canly in the gall “'1 ll» "flu keen dry even if your ventiillatlon system is not the bent,

H-ave feeders that Wllllll hold a ‘13.V"* ‘ll-‘l'D1'Y of feed and so de- !"-Enled that the birds cannot wlalﬂe feed. Feed 6091;! money. Locate Essie it a savour if Possible. near ‘Lbs! door to out time gathering ‘W’ °EE‘5- K991) them clean and f€‘“’P.'r ﬁzz-s will have to be clean- 5d- "1 "719 Flﬂhl. setup, g1al'he.rin~g and backing eggs in the hing. and Job and no one objects "to

is. surr voun NEED

If you are an egg producer, Will will want birtdls that are bred to »gl've you the greatest a- mmm 0f eggs hot the smallest amount of In other words, select a strain with a good feed Three ﬁalc.-tons are lmtpont-aln.t in this. The size of bird the snze of the eggls laid, and the amount of eggs lldid. It is de- siralble to have efficient layers small in size as it does not take 86 ‘mule-h feed -to maintain their bodies as do birds two or three pounds h.-ealvier.

Tile egg size should be around 24 or 26 ounzes per dozen ra. Ill-ern than 30 to 32. The bigger the ~ss._ the more feed it takes. Lastly. ll is well to .l,,a.v,e bms who have the/. buil-t—in or bred. in genetic ability to lay a great 3”‘j°“““ 04 eggs in a short time. T‘'“-‘‘.' {Ill adds up to whrut the '"”_-"’,"""»" 0f 993 Drodlulcers are striving for. a sm.a~1~.1 tylpe layer 'l'“‘”'| lzfmd feed conversion. They must have lviva..him,y mo Since a dead hen can‘! lay egg.g_ MIPR,O\"'.ED TECHNIQUES

!U‘b.lP0l- of much conltrover. gm A“ $811‘-1.15 I perishable pro. “-am-Qm1'I)..l like strawberries, ba.

- . I other foods. The sad

-olais animals

it on its way to market as soon as Possible. Thavtls not all——ilf eggs are going to be kept around egg grading sialtilons or held in ad-' verse conditions it does not add any to their palatalbility. The sooner 1 good egg is eaten the «better. So let’s all pull together, lplnodulcers, station operators, and retailers, and do a better job. DOES IT PAY?

libero is jmt one wlaly to mind out—keep books and keep them ualccurately. ht doesn’t take a Chartered Accountant or even a quallvilf-ied bookkeeper, not even a ledger. A sonilblbler will do. Bet- tergetalowntoneuthepap er would be better and you can do the job by keeping evalclh month separate, putting expenditures on one side and income on the oth- er. Oh yes, don’t forget that hen

I The cost cl feeding lpigs just weaned is not great but it is very important thattlthey are ad-. equately and properly fed at this time. It is cheap insurance. Ln-

siu and no coarser and cheap- er feeds may -be fed more saf- ely. The ﬁood provided for wean- ling pigs should be ca"ly diges- tible and the following recom- mondations will serve us a guide in feeding and will prevent the occurrence of crippling.

The feed mixture should be low in hull or’ fibre. Ilf common oats are used, they should be ground and shifted or put through a fan- ning mill to remove the hulls. llf hull-less oats are available and ground they are most acceptable. FEEDING IMPORTANT Newly weaned pigs should be fed three times a day but do not overfeed them and the amount they get should gauged by their appetites. There should not be any feed left in the trough by

They are known as the Silver Cattle with the Golden Future. They are a creamy white in color and their skin is slightly pig- mented.

The Vcharolais is not by any’ means A new breed for it orig- inated in France more than two centuries ago. These animals were originally used for d-rough-t‘ purposes in France and it is for this reason that they are usual- ly well muscled and possess :- mazing slze and bone.

The Charolais breed originated in the Brivin-ce of Charolais and the Herd Book was established at Nevers, France, in 1887.

The history of the Charolais breed on the North American con- tinont is comparatively recent. Late in the 1930's a herd of 40 Charolais, 10 bulls and 30 cows, were exported from France to Mexico.

During a ten year perod im- mecdiately prior to an outbreak of the foot-and-mouth disease in Mexico, two Texans, Harl Thom- as, Raymondville, and'Fred. W. Turner, Weslaco. were success- ful in bringing a llumlber of Char- into the United‘ States.

EXPORTED FROM FRANCE

All of the latter group of Char- olais were registered progeny of the herd originally exported from

0301 is th‘ it , salwll Hm‘ 3 eggs have a hard

and \~:lli.le l\i'Pl«»:;iq<»1=“l;;<{::lp hhnmlhhh . . 9

olll..=ud=_>_ lg Inside. “lay no‘ he ’° 90°“

When a sir

y . spoil. l'.',4 thea“ pm "tam ""

It might be bel)LueSr) i?,ff,_;

like that too, the ~ . better care and gnetWt:e};¢:vn(1)u¢l:,i ,::r€:

more Quickly. R ill a ﬂact (Flint ems can ‘be laid in the Mar. 'l‘*"“ .DI‘M"inc-es. zzradcd. park.i-l.2- ed. and out on the breakfgwt l,:l. ble as far as Montreal In from dance to ﬁve dayc.

On we do it on Prince Ed- wui Hand? Then it is in the best interest of oulflnldustry to nmduoc a good egg and speed

&’

France. These Charolais cattle have been the nucleus of the breed in the United States as llractically all of the Gharolais breeding now found in the United States developed from this herd.

Incidentally, Charolais has been spelled in a number of ways~ C‘h?}1'01alS. Charollais, and Char- ola-lse-—-but all these spellings rc- fer to the one breed.

you killed tor Sunday dinner and the three and one-half dozen eggs you used in the house last week. Give the hens credit for that too. Balance your books and see if you have ‘made any profit at the end olfcach month and then at the end of the year. Let the fig- ures be your guide.

Find ou-t if your flock ls mak- ing mlolney. Don't glue-ss, keep re- oonds.]lyouca<n’tmlalkenpmQ fit, ﬁnd out wlhly and than try lsmnetliing else. If you do, com- pare it with other lines on your famn. Remember, farmers who keep bololcs halve an interesting story to tell and many will tell you tiller: in more money in poul- try than in a-ilyviilllinlz else. The farmer that keep records stays in poultry.

Propei:fI-‘eedping Of Pigs Stressed,

the time of nexlt feeding. Wherever. skim milk or butter- milk is available it should be given to them because they are particularly valuclble for the

tor on when they attain some young growing ply. Care should

be taken not to make abrupt changes from sldm milk to sour milk or vice versa. llf no milk product is Available a protein ;mi.n— oral supplement should be added to the grain mdxlturc.

During the winter, and even in other seasons, if the pigs are kept. closely penned A standard feed all of either type .A. or B. containing 1,000 units of Vitamin A and 200 units of Vitamin D. should be added to the feed once a day. This is to saleguard against crippling. ‘ '

At any time when changes of feed mixtures are contemlpla-ted, it should be done gradually ra- ther than albruptly. This should be done to avoid digestive dis- turbances which sometimes fol- low quick changes in the diet.

Silver Charolclis Have Good Future

Ontario, owned by Murray Little was the first in Canada and one oi his bulls is on loan to the Cen- tral Ontario Cattle Breeders As- sociation. The Water loo Came Breeders Association brought, in I Obarolais bull from Texlals lastvspring for their artificial in- semination unit. A yearling born January 1956, it weighed 1.230 pounds at 13 months.

Be Most Careful Of Grass Fires

M11011 Dmpenty damage is “W594 EV?-‘IV year in early spring by gr-alss fires that get out of control. 'Ilhle glrsals lg tendeq‘ dry and will bum qulilc-kly he 3 lliglhvted match is accidentally dropped after lighting a pipe or cigarette. Mia-ny landowners start a fire to burn old grass or halve a bonﬁre to get rid of nulbblllsh. It m=aly get out of control and "run in the dry grass, calu-sing damage to ﬁences, buildings, plau- taltions and woodl-oil.

May ﬂorest plmtatlons halve been ruined by spring grass firesfires that have burned over the area and plnalcticually all the trees have been killed. llhelle is U3"lﬁ"'y I l'l.€48M.V mall. of several .vealwl of grass that has

acelllrnuloleci and I very hot fire results.

The smoker should not throw maltc.ll.es and cigarette butts out of car VV’lUldlO«\VlS -but they should "'09 llllalced in the ask ti-alyls.

It is advisable to plan in ad-

The Charolais breed is now in Canada with <p\lm'n.[ (y“"1¢y; nf‘ the.-ze cattle in nm;,,.,,, and in U“ West. In the l\laritlm_l=,= thorn has been some demagd my 59. men. We have this service avail- able to our members upon pg- quest.

The Ohanford Flanms. Markham

V!-'-lnce if the grass on a vacant

llm "7' “Fl” is being hlllvrmad NH.

5,P”"'" I-'1‘? s'£_.’l‘8F-*~ when .§t}\‘43l‘;)l _l‘30l¢ -?r'.‘Pi 3'l'WIlnr1 with show-91: Wlallﬁr to kee M under The tractor or team with I 10W could he heady to law A flulrrcw as one or two frurroyvs W1 W2 I ems

9‘

Holstein Cow Sets A-II-Time Milk Record

A new record for lifetime milk production has been set by this Holstein cow, Glen- kindle Opal Pésch. She has produced 228,455 pounds of milk containing 7,450 pounds ‘of fat. This is enough to provide an average‘ family with enough milk, twlo qualrts a day, for 125 years. Her owner, E. L. Ander- son of Campbellford, Ont., cred- its much of 0pal’s performance to the loving care she receives

from his daughter Linda.

Lack of Top. Soil Depleiing Wealth

Thalt a country's wealth is in the top six inclhzels of its soil is a pialttllde, but one con-faliningl a trlllth with great pertinence to Southwestern O-ntlario generally. Because that wealth is being de- plated.

The worry is not so much about lack of ﬁentility tn the soil as lack of lrumuls, the mould of deoalying vegetable matter which -is necessary to hold moisture. Lack of fertility can be corrected by wise use of fertilizers, but humus presents qullite another problem. The soil has become heavy and hardens easily.

It is relatively recent that llanmers have become aware llhlalt loss of llelrtillity is not the only ﬂllrealt to the productive capacity of their land, bhlalt de- pletion of the humus content of the soil is also a danger. I

With the aid of agricultural sol‘.- entists, the problem can be solved. I may require some change in farming methods. such as cmlp rotation. ‘O0-operation between all fa-rmem and experts is advdsalble. For fahmerls, direct- ly, depend upon the top six in- ches of their soil‘ for their reve- nue. Poor land produces economi-

cally poor a.griclulltural-i.slts.

Variations In

Humus Content

The nature-1 (llSljl‘l‘hUll(lvl1 of or- ganic matter at diﬁferent levels in the soil has an important bearing on maintaining the or- ganic matter content of cultivat- ed soils and on 'su»cce-slsflllll soil management. Or-garlic matter con- tent is comparatively low in t.he surface soil of the acid podzol soils of eastern Canada. Varia- tions i-n this respect are usually attributed to differences in soil management. The Soil Survey Section, Department of Agricul- ture, Ottawa, sttaes a compari- son of the organic matter at dif- ferent levels in the profiles of «both undisturbed and cultivated soils indicate there are greater di-ﬁferences in the organic matter content of the sulb-sl.l,l:fa.ce soils than in. the surface soil. In many instances the organic matter drops off slharply below the cul- tivated layer, but in other soils the organic matter extends well into the sulb-surface and may even increase in this layer. In the so-called “ll-u-mus podzols” the subsurface la.-yer generally con- tains 10 per cent or more of or-

is found on the average in the surface of the black grassland soils.

one of the most lml901't3n’€ causes of reduced -grade q'Ual1'-W of potatoes on the C-ainadian mar- ket asrises from l'1'lE‘Clll3l‘Ill1('.lal1 hand- ling at harvest time. Up in 70 per cent of flue g-.l'ad«'-l defects in pn/rained! reaczh-n:i.g the crumm- er may be traced in mechanical irljlmy.

Recent ex-perilnlenbs at the (‘.en-- trai Exlperimental Farm, Ott-av.-a, showed that injury in the field duiling lllarvest could be reduced to 2.5 per cent or less when P0’ iatoe-.1 were mature and equip- menl lull: ﬁ‘[N?l'.fllFf(‘l amrlmnlily. Fill. inlllrx V'l’l2\ lot; [331 D13?‘ (‘Pill uhnn the r11af‘l'.|l!l_€§l’l' slid. e<il.l.l::— men? are on? |".FlY“f‘-.f|)ll,\ operate-ri. Hzglllmg from the Flelrl. storing and l_::rad.'lng operations can also

serillosllv injure the potatoes. To keep the nlechancial injury

ganic matter which is more than

l l l

l

Beef Populailcn Decline Produces Hlgher Prices

lbrice of pork or other compel-ward island declined bl’ 9I'0U“d beef. 46.2 of pork, but only 2.'Iiincreased only I I

(By Harold. C. Heal-tz)

R. .t t’ 't_ in the Beefitive products which may , . _ . §____ﬁ__,___,_ lTrafl:e?s 1'll(f(nC/:)I‘1l’I‘lll8fl to this lo-lplace it on the consumer's table. pared to the previous .\'e3l~ Thls

cal area, in fact, it is evident, right across the nation. Pricesl have been strengthening and the consumer and others concernedl

with the movement of cattle andlfa.-r as Maritime producers calves to various markets a relconcerned is

wondering what is behind it 1111.!

Cattle populationsiboth in Can-I Ida and the United States (our; exlport market) seem to raise and}

-. lower in cycles while the hu-maul

population increases more or less‘ steadily. ALL TIME HIGH

Canada reached its all time high in cattle and calf popula- tion in 1945 at 9.6 million head. Our last low was in 1951 when prices soared above 30 cents a pound on the hoof for medium cattle. In 1957 there were on Can- adian farms 11.3 million cattle. and calves, but by January 1958i a decline was evident.

Meanwhile, in the United States peak numbers of cattle and cal- ves reached 96 million in Janu- ary 1956 while just 94 million were recorded in the same month of 1958. In other words, potential beef marketings declined in the United States about a year be- fore we passed our peak in Can- ada, leaving a favorable market for Canadian cattlemen.

Prices for Canadian cattle are closely tied, grade for grade, with those of the United States. In 1956 the peak year of American cattle population thousands of United States cattle were sold in Canada, -the United States beef producer receiving the Canadian price less charges to reach our distribution points.

Right now cattle in Canada are‘ worth the United States price less charges to reach American cen- tres. 'Dhis is because we are ex- porting to the South far more than we are importing. The price of beef as with the price of other commodities is ailfected by the consumer buying power. the

Swine Breeding To Be Artificial

The development of Artificial Insemination in Swine has been going ahead rapidly in European Countries as well as on a re- search basis in the United States and Canada. alt the Ontario Ve- terinary College. More recently Dr. D.-G. Moore, Manager of the New Brunswick Central Artific- ial Breeding Co-olperati-ve h a 3 been conducting investigations i-n this regard.

In all probability in a short period of time. -we will be using: Artificial Breeding in hogs here’ on Prince Edward Island.

Pasture Yield Will I ncreclse

Yield and carrying capacity of non-productive old pastures. usu- ally weedy and low in valuable legume content, can be increased by modern tillage, fertilizing and re-seding in the fall. or spring as indicated by ‘results of I three- year study, with the series of tests showing that a renovated pasture provided enough nutri- ents to enable dairy cattle to produce 5,300 pounds of milk or about 51 per cent more than the 3,500 pounds produced from th plot not renovated. -

Glreatest benefit from renova- tion comes from the complete usage of herbage produced, in- cluding hay or silage. from the extra growth in the spring, for

feeding later in the season when

grazing is short, or during the winter months.

How To Build Flat For Seeds

Th-e flollownig advice is given on rearing a flat liovr seeds.

Secure a fish falt (box in which finnail hvaddie is shied.) Bore several half-«inc-h holes in the base -if the bottom boards are close ‘together, to -allow drainage. Cov-er bottom with .3 hall!-inxch of crushed stnoe, such as is used -on dlrivewavyls. Place a lalyer U to within hallf an inch of the to, of well-rotten humeuls, one- third of each. Plant seeds with care about two inches alant. Cov- er lightly with sell silﬁted siol from above mixlture or of build- ing slain-d. Place in cold frame. Thin out seedlings to elrlmit bet. ter growth. Water in morning. Shade rlu~rin=g heat of day. 'l‘ra.ns- la-nt after second set of leaves

Require Proper Fertilizer For Growing Oi Potatoes

laear, if desired, or at stage when it is safe _to lant outdoors.

to a mliliin-um, the flollowlng pre- caultinos -are suggested:

(a) Operate the blade or! the dzigger deep enough to prevent. ("llllllllllg who M1-hers.

I-hi M.aintlain l.-rector‘ at half throttle hi low gear and re- tain 9. soil cushion on the ele- vatro chain.

(70) Plad sllarp plagcr.-.5 on the digger and pad the vwagno or tnuck plaltlfonm used to haul the

Red or Blue Brand.

National standpoint. finds its ex- planation chiefly in the more

ocmpared to the dairy cattle po-

MB» Tu.¢:=:d%:x» ..l1ar 31- 1.353 ".‘.§_“3?dias; , ‘>31-l vigorous steps are 1939 weuconsumed ,;1;:.,, an the lslallri to m- lbs each. move quamy {pf the 19:38 mark- The relative lack. mugs‘ sheep production :5 H The 1957 ligllres are the latest. to this area or—lo“(; available for the per caplta con-llast meat review- sumption of meats and it is ‘e-;monwea1th Eco‘ vealed here that we consumedpolnts out that tho 4,, that year some 74.8 lbs. of,cmg countries of’

re-‘ 3 percent during 1957 as com-, lbs of lamb and mutton. Back inl1938.

.._..

QUALITY may be explained at lcastdin -The National Carcass Grades by‘ «'1 _I~‘-tI‘0I}g trend ""“'a1_. 1®’dl for beef were amended recently iallzatlon in the commertla en E and the important change inso- of the industry. - V _ are‘ More large operators llhn 311118; the breakdown nfl chase weanling 336 WES and fee 3 them to market weight are In evidence. The other ‘s'DeC13115l-~ the producer of weanllngs for; sale at around 30 pounds, is often, not concerned with the filﬁentlal‘ quality of the carcasses when they reach market Weigh‘-~ _ ; Specialization is eocnomlcallyl sound but until the h_uye_r qf efsd-l er pigs becomes discriminating and does some gradvltlllllg 011 \ own with an ye to e lzen_e1 ~ time consumers, the majority of makeup what he is feed1I1g- PIIOHQ NO. 5 ' which seem to pefer leaner beef hog quality may suffer. I than their counterparts in Cen- , , .A R tral and Western Canada. Thai. SHEEP AND LAMBS _k which is left of the old Comvmer- Compared to beef and P‘-‘Ft’ cial grade is classified as fol- the D1‘0d‘10t1"j11_°‘f- lamb and mu ' 1ow5; ton is a declining incl-ust1'.V» Q1191‘ - Commercial Class 1, steers and .ity is not ll‘I1PI‘OVmg and It 15 . -.._. -- - — ——........—---- young heifers of lairto low med- ium quality. ‘ Commercial Class 2. heifer cows of medium or better con-. formation. finish and quality. Commercial Class 3, steers. heifers and young cows-overtat and wasty. QUABITY INCREASING

The overall quality of Canadian beef has been gradually in - creasing. Just eight years ago the total percentage of Red Brand and Blue Brand beef marketed hovered around 17 percent. ‘Dur- l957 some 38.5 percent of the V Nation’; beef went. into these two etc-

top grades.

The Maritimes on more or less !! ._,. .5 E. ! 1! g of a dairy economy record less ' ' than 4 percent. of its cattle in However. the numbers grading up into/‘C” grade increased from 18.8 per- cent in 1950 to 33,5 percent in 1957. ’

The changes in quality from the

W|GHTMAN‘S. .

the old commercial grade.

Before the change, steers and, young heifers of fair to mediumi quality, Heifer cows of medium, quality and better. and overfats; were all lumped in the broad[ "Comlmercia-I" grade. Under the new setup, steers and young heif- ers of top medium quality are placed in the “Standard” grade. This is a grade that is expected. to be quite acceptable to Mari-‘

For Free Loco] Delivei-y.*,

Do you know about Stainless-Steel the wonder metal ‘thatls stronger thug,

iron. Outlasts any other metal, always cleanlooking, needs ‘no polishing Just wash and wipe. Where cleanliness is a must, being non-porousalldl resisting meat, fish andvegetable aci_ds, this metal has no substituié for

\ — Q

, Dick's Tinshop In Chclrloiﬂetoiwn

trial or home use.

e 11:!?ZfCII1Q$1C€111-iii of the beef cattle population as '

pu1am,,,' During this last 20 years We also do all general work in Sheet Metal. our iry cattle population de-,

clined by some 700,000 head while} during the same time, beef cat-l tle numbers increased -by 30 per- cent. The same process took place in the United States where the beef cattle population doub-

‘ Just call, write or phone what you require‘

\

1

lo RlcHAli2D\RuTHAlrrl,i

19d from 1933 to 1957, 40 Eden St. V Charlottetown HOGS ' I -- Quality of hogs on Prince_Ed- ' LI —

These are but six booklets on keys to better farming, FREE OF CHARGE, to any farmer on Prince Edward

whole sole aim is to asssisi‘ farmers to more p‘rofii:alll~e farming and to bettm farm management. Master lead l=onrespl11al~;vos 31-9 1}“. mp5 1,, 1,hp,,- {mid _ _ trained by pxpcms ,0 bring to farmer,’ the advice, suggestlorls and kl'lo\vled_ge designed to derive more profit. fronl farming. activities. '

IVAN KERRY

CHARLOTTETDWN DIAL. 5455

and the Following Muster Feed Decllersz

Pridham Feed Service Alberton P. E. I.

published by Master Feeds and available. 1 Island. Master Feeds . . an organization 7

BOX’ 741.

-Keith Kennedy E. M. Cudrnorelf

W<L:l“lw1§' ‘ k‘ b k n on » K9nSl"gl0“ P. E I Oyster Bed Bridge P’ E I do d:.m:‘§e]r1l;lgle a Prince Edward __|sland P Clark's ‘Feed SET‘/ICE 1 VV_'(\ -minirigllllm ri[fI_j1l‘!'_\v' ii-lie l?l'|lI|['I» Fur Pggl L|n'-ytfgld reS+Qn R€lCl(l'lg§fTl SIF‘-\\’;,]f'f E‘

. -+ h. l, he s , . . -- .2... Q’ , . _ , . .

a:d0llIthF Euull/ntlflde ll l1E:lI.l-.\. R1‘. ,1’ F MQQQWQN 5 L!m|I3dE I ‘-‘°‘L?1‘; *1’?-I‘-dill‘-“E and W‘--== A.m_-algama-led Dairies |m:. Rglllalld Hvde "‘“'”“”“’ ‘ P’ ' mi‘ M’ “M ““P“’‘’'‘' *1” grade Central Bedeque P. E. I. C:‘.’ll’l1.W«’3..ll ' p E ; Dillon & §pi”eH‘» l-Id‘ q»u-allby and reduce the losses at. I i L Charlottetown P. E. L gradling time.

ATTENTION -— EVERYBODY-. I

equipment in hospitals, canning and packing ‘plants, kitchen sinks,'1;;,b1eg ‘

ggnnﬁgl ~.

Can make from this Stainless-Steel practically any equipment for

all

. . . ll Contribution to Better Farming!