_-- one-i»

araaz». __.

Grand New

Combine f8! whites. sugar. wa- rapidly b0 rig water. - baking powder and salt. and E ' tonwd corn syrup in ton of double boat oonotsntiy with rotary cu 3 slfglall-s a "d °°“’°°“°n"” togetlie three tunes. Cream but-

1 boiler, beating with rotary egg beater. and cook '1 minutes, or Duh 01,," ter thoroughly. add su ad- grad- -_

I beater until thoroughly mixed. until fruiting will stand in peaks. 1 uagpuon vamp, ually, and cream loge er well. ,;

Place over rapidly boiling water. Remove from boiling water; add Add gum,- u, can” ‘m; h“; Add egg and beat very thoroughly. L

o S ibeat constantly with rotary egg vanilla and beat until thick go just b01111,‘ M, on“ mm- oygr Add flour, altemaiely with mi , l

. |beater. and cook '1 minutes. or un- enough to spread. Makes enough m8“ "m-m‘ um“ w!“ 1, d,» a small amount at a time. beating ' [til frosting will stand in peaks frostin to cover tops and sides of 501v“; Add 551; and vanm,’ B“; after each addition until smooth. 1

___, Remove from boiling water, add two 9- nch layers. until smooth and or fight con.

unu-

Recipes

By Katherine Baker i

'§i..l‘“““' 535%.‘? “P312? will‘ QUICK SPICE CAKE "°‘.§“;" '*’ “ml m" °’ “"° “' l??? §3..?°ltll“.‘.‘.‘.‘él‘l1.§.llf=§%§°&°; Now that we can be euro that Bnrlnc is deilnitely here to stay, don't, iemount of red colouring, and flav- 2 cup, mud cum-no“, ‘BEYM,’ 3.1”“??? {ffg §1.f‘.y°‘5.‘§e,“f,‘} and sides of cake. ;

W": ‘i’ u “m. i” “m 4°“! "luau"! will" MPPinI-up those m" i'° “s” Wm‘ °i °i P°PP"' 2 te oons double-acting baking 8 x 8 l; 2 inch cake. - Mm appetim our husband; and shim-q. h", 91¢!“ up dun“ the mini. (only a few drops are neces- ow er If desired. this batter can be .COCONUT SEVEN MIN-.

I

Winter rnfnthc? {Weuhousewives too. feel rnoril like making m c,“ "W 11-2 fiasgggg saltnam us??? ganglia?“ cu zcaktzs. zrdall [gllllp UTE FROSTING m effort to ave our am es a real treat. Not onh. do we have m ' i“ ° l‘ ‘m " _ ' ‘ ~ ' mink about these families of ours . but what about our friends and COCONUT LQER CAKE Sféifff‘ KNEE‘) fin‘? oytllttilfto’; £3; g whites, uribeateen

elghbours? Haven't you been i-hinklna about gettin t and d i little visiting yourself these lovely aftemoons? I o“ o n. E

it be wonderful to kill two birds with one etone by not only having a

[rand treat for your own folks. but | charming occasion.

They have too. Wouldn't

also turnfng an afternoon visit into

in

Q “Bake-a- a

THE cuarnor'rzr.o.wu GUARDiAN

. ......~~nl-<....,,_. _ ..

ke Week” A

.rson.fr,uisn;ii_ "

ve§

5 tablespoons water i l-i teaspoons light corn syrup i teaspoon vanilla

2 cups sifted cake flour

I teas oons double-acting baking pow er

1-2 teaspoon salt

2-1‘! cup butter or other shorten- n

Ounbino egg whites. sugar, wa- ter. and com run in top of double boiler. boa g with rots oil beater until thoroufihly mix . P ace over i

8-4 cup sugar

5 tablespoons softened butter 1-4 cup molasses

- rn

l??? "°ll."°°""

Sift flour once, measure. add

4 tablespoons butter 4 l-Q tables oons strong coffee

sistency to spread. Makes enough

and spreads out to form s. collar. This makes the cakes unshapely and unattractive in appearance. Bake. in moderate oven i375 1".) 20 to 25 minutes. Makes l5 large cup

SOFT MOCHA FROSTINGI l ear. unbeaten .__._ 8-4 cup milk

I 1 teaspoon vanilla

l Blft flour once, measure. add sift

Add vanilla. Bake in greased pan, 2 inches. in moderate oven

2 1 1-2 cups sugar

5 tablespoons water

l l~Z teaspoons light corn syrup l teaspoon vanilla

1 can moist, sweetened coconut

' .- .. i . ~. 3 . “Nth” m" m“ “m” W‘ "5"°"'°li"" Wwil vim so prsc- 1 ¢\i‘p n. m’ baking powder, salt, spiced, and "km -___-. n§°$i3‘é%i§‘§yr¥§‘lffie§“§?’aoin. cnocouirg PEPPERMINT CAKE litll W "l" ""11"" °i- i1 ii" W? much lower price of the chief a c“ yo s, well bcgtgn sugar. and sift together thrgg COCONUT LOAF CAKE boiler. beating with rotary es: ____*_*__»~----~~~~-———————- ukedisking liilffliwu- "Oi only are eggs at about as low a price as 1-3 clip milk times. Add butter and molasses. beam‘ um“ ihmmugllll’ mbmi a small amount at a time. beat- Add l-B teaslwon Illi- l 3 they gvel‘ are, because of the season. but first ualit cake-flour 1 tees oon vanil Combine eggs and milk; add to Piece 0v" rapidly b11111“: wwr- in after each addition until smooth. squares unsweetened chocolate. q l’ has also P i! _

recently been greatly reduced in price.

la 3 egg whites. stiffly beaten

flour mixture. stirring until all

(1 egg) 2 cups sifted cake flour

beat constantly with rotary egg

Remove from boiling water; add

Add vanilla. Bake in greased loaf

J '

. . I 1!.

H", are s-me “and new cakes which Wm lumen m l l-z cups moist, sweetmcd flour is dampened: then beat vlg- g teaspoons doubybactinz bay“ beatci. and cook '1 minutes. or pm 15 x 9 .-' 2 inches. in slow cups sifted confectioners f the palate oi’ anyone. Any one of them promilse to be aehllmtliiizdsgifskoll: coconut orouly 1 minute‘ Bake m two mg pwder mm frosting mu stand m peaks- wefi (325 F‘) 50 mmutex or mm ggtéggftlsllixll iglnillslitzcofigistersigrtg l‘

and many other seasons too. They are all new and entirely differmt llld, of course. you will want to be the first in your crowd to serve them You will flndthough. that they won't be your exclusive recipu for very loll! "will" QWUW‘? Wm Want i0 try them and after serving any one o1

"hose cakes once. it will become an

ever. is your chance to make a name for yourself by being the first to

nerve these delicious cakes.

Oliiiiflfidiuz favorite. Now. how-

‘, ter thoroughly.

Sift flour once. measure. add baking powder and salt. and sift together three times. Cream but- add sugar irred- ualiy, and cream together until light and fluffy. Add egg yolks and beat well. Add flour, alternately with milk. a small amount at a

greased 8-ln"h layer pans in mod- erate oven (375 F.) 25 minutes. or until done. Spread with Soft Mocha Frosting.

l-4 teaspoon salt 4 tablespoons butter shortening l cup sugar

or other

vanilla and beat until thick enough to spread. Spread on cake, s rirlkl- lng tviih coconut while fros ing is still soft. Makes enough frosting to cover tops and sides of two 9- inch layers, or top and sides of B x 8 x 2 inch cake (gen ‘

done. Remove cake from pcn. cut in halves crosswise and trim to straighten edges. Put together with Toasted Almond Fillin between ‘layers and Mocha Cho"o ate Frost- ing on top and sides of cake. Dec- orate top with shredded toasted

wl- almonds. if desired.

spread. Beat after each addition until smooth.

SETEXM CAKE

One-half cup sugar.22 eggs, 3-4 cup

cup shortening, 8-4

mlillfi time. beating after each addition or about 2 dozen cup cakes. --—- MOND syrup, 2 l cups cake flour. 2 -2 until smooth. Add vanilla; fold in w,‘ TQASTEI) Al. teggpoom baking powder, - tea- CHOCOLATE PEPPER- Beattirxl Qgggnthen chogglgfg_ Add sag‘ lvlvhiygs. Bagemén ‘two gtriefi cflocoléialiaALwloND FILLING spéion 50:31.!‘ 1-8 teaspoon Elmer. u -4ofo dbt ll; ‘c Y" 11m B"- l- cup . MINT CAKE mo“ ,0...- fid ,§.';.,.",Z§,,8 oven ms m 2s to so minutes. __ "f, 1d b, h d Method: Cream butler add suds: - flour. alternately with milk, in 39"“! Seven Minute Frosting Ibe- 2 1.2 Qups sifted cake no“; C°°k 1 f“? ‘"994 tbfé?" f” and cream again. Add eggs and 1 cups sifted cake flour small amounts. beating after each ‘Ween layers and on top and sdes 1-4 teaspoon salt alumnus 510w "n £33m? s; n?“ befli» Wlil- Add iyfiifi- Mifimlfil! 1 teaspoon soda . addition. Add vanilla. Bake in °i “i”- simmmm‘ “w” m" “d 2 cups sugar butter ltilrlti we “om. m m, add milk end sifted dry incred- 1.2 ynqmm “l; u “u.” a mch h", pa,“ in outside of cake with coconut while 3 squares unsweemened w“ gllulggmgggfl/o muk ‘men ients. Bake in layers in moderate- l-s cup butter or other moderate oven (silo r.) so minutes. "Wm" i‘ "i" 8°" chocolate, melted ff. 3 W...“ Pwnyecimnem. ly hot oven me deg. r.) as min- shortening spread with peppennmt mum,‘ Double recipe to make three ten 3 ieaspmm Vanni“ “$1.515. begging um“ iiim. l 1-4 cups sugar en ooid but soft, sprinkle bord- mch hwm‘ 1 cu butter or other shortening ma“ w ' ‘i’ less. unbetten er of chocolate flakes around top ' ‘ 1 teiEspoon soda i$§°mg§“.f,,‘,§‘..§ may? 5.9.1.}. “E3; PENOCHE FROSTING 3 squares Unsweetened For flakes. scrape Unsweetened SEVEN MINUTE 5 eggs, well. beaten poo ' (pim- l,“ lux-

Chocolate, melted l-z cup thick sour cream s-i cup sweet milk 1 teaspoonful of vanilla sift flour once, measure, add soda lid salt. and sift three times.

Chocolate with sharp knife. scrap- ing down.

PEPPERMINT FROSTING

FROSTING

egg whitees, unbeaten l-2 cups sugar blespoons water

rt w

2 1 5 1 l

ream butter thoroughly, add 3 "i! Whiifis- "libilflifll 1-2 teaspoons light corn syrup a» ’ » ' ‘beat well. the chocolate and blend. ____ y g f “d; '3 gar gradually. and cream well. 1 1'7 W“ "I" teaspoon vanilla __CQCONUT Loyal; c535 __ [Add flour, axlterriately wiihv mi‘k. cream 7 iabmlmm" billion add SgQuESEWPHéprmu gag‘ “E _. ‘ '"' " ' " ' _ v‘ ‘ T‘ 1 cup sift/ed confectioners’ sugar ers and on top of cake. Do not ‘_

gnaldually, blendingvwjhglolighly. _beat until cmied. or it will gain ,4

1 cup sour milk or buttermilk

Sift flour once. measure. add soda and salt, and sift together 8 times. Cream butter thorolmhly, add sugar gradually, and cream luntil light and fluffy. Add eggs and

‘P. J’sSPECIAL 10 DAY SALE!

enough to spread. urious filling use i-il or 8-4 of this recipe).

MOCHA CHOCOLATE raosrnvc

Two cups brown swar, 2-8 o!» milk. 1 tablespoon imtter. l tea- spoon vanilla. '-

Mefliod: Boll sugar and milk slowly to soft-boll stage. Remove from fire. add butter and vanilla.

\\\\\

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JEN"? iiARi-Y JOR SIINKIST JIIIBY FRESH NEW SHPMENT FLAKEIJ WHEAT Mcmeadfs 1 5 ~ T E R sER ICE ‘ i I ’ _ OBANGES SWANS DOWN Made by the 2355i“ ~ ‘i Es , R 25!‘: “DZ. MT‘ HERBERT 18 O J , u , 27 Times Finer Than Ordinary Flour WLUNG CQ 2- a’ l I " , L; Try it for your next SALE PRICE on“ . _- 22c l HAPPY baking. lowest prices Bulk PER PACKAGE Pei’ I in town. DATES 4 Lbs. ' _ Bag S°°°‘ E NEISBAN IDS. . BLUEBERRES, 2 fins m. __ __ __ __ _ 19c OLD CHEESE Rmgimngo” STRAWBERRY JAM. 32 oz. - - _ - 27c i f 1, _= ORANGE MARMALADE, per jar -- _ - 25c 1937 MAKE OATS §kg§B§§§$E§X§ °’- — " " "" — §§° (f. ‘ 5 5. . McLRREN’S PEANUT BUTTER, 2s oz. - 25o Per 25¢ P Pk ‘ °" “ “ T “ T ° , @f.~@ i UL er- 89- _ t, vkq i CHOCOLATE. Baker's - -10c and 25c s §A|$?NsSA2L-|l;)s Syoikfli“ ‘- KW i __________ ARRIVING FRE H ' _ ' "— . h y l COCOA” “M” 25° E G G s DAILY AND GRADED Wfii-NUTS" fiotggsgéifieeilf.'c°ililmiilfisTllfififififi...i: , l ICING SUGAR, 3 pkgee. for -- — — 27o EQUIREMENTS AT High Grads Bordeaux Halves, per lb. 45c “my, .0 boagggbgugggd lneiuinnkelrseekeigive .~ SHREDDED COCONUT. per lb. -- 18c To SUIT YOUR R FOR THIS GLAZED CHERRIES, per pkge" 14c 8.27s ‘,3; 1:31,‘; §,‘},*;‘;,‘;‘;',,‘f{f,ff“’° i“ Y°“‘ °"‘ FLAVORING. Lemon or Vanilla. a oz. 20o EXTRA LOW PIiIBE5 SALE l i l PEPPERMINT EXTR/WT- Per ‘mile 13°

TR|N|DAD ~ i KING JOY - ggazieléRUlT JUICE. 2 cans Tfamzzo QOFFEE- P°" ib- '- _ "‘ *1 fi % 4 |b.._f°r____ _________ 5g ORANGE PEKOE 49¢

TEA, |b.——-——-——— , : lgl|léguli¥gcH lb 16g’ ! 3 large ' Wfiflrcup and Saucer FREE Q .- .per .----- - cans ,- SODA BISCUITS ' MACARONI. _ 5 i Porlb-----_--___ 4|b$-——-—"-'--'—" 25g \’l ‘ MpNARcl-l BAKING POWDE RWE- 25o n. recipe l. a... lady... Down ca. he... i with FIGS CUP & $81106!‘ 4 lbs. for —— —— —- -" " '-‘ ""‘ and Swans Down irections. Swans Down is the

Per Ib.—--____

EXTRA SPECIAL OFFER i!

27c

in Our Meal

sucED BACON, per lb- - - - - 29c

Department

seem like prize-winners cakes taste like ambrosla.

Of course, there is a reason for Swans Down Cake

perfect flour for cakes. It makes arnateurs'_cakes and makes prize-winners

‘ COTTAGE RQLLS’ per |b_ .__ _._ __ 25c Flour's excellence. it's made from only selected HARD WHEAT FLOUR BOLOGNA. 2 ibs- i“ ‘ T T "' 29° B UTTER §.‘i.f§§i‘.§?'¥i§§.'."'.'n§ ‘r113. §rhy°yl.'é.?'l‘.’w'.'e§ifl 1T5 EM B» 9B Ib- Ho: "g2 1g SAUSAGES» 2 "a *°'-—-"”° ¥::;;'“.l:.~.:i‘:=.:‘.:::‘.:.:::.‘::;‘.;.':;:"§..::L*D:'::: Guaranteed ' FRESH BACON’ per lb‘ '_ '_ __ _ 18c TH|S SALE ONLY‘ per ‘b’ '- —' ‘contains no corn starch or potato flour whatever. '3 lowly w... s 10lb a 29 SPARE “Si 4 '*’*"°'"“”° 2.13::;:‘:':::"::.:1::Y::l:;":.:::crazies: BRAND' I e ean"- s. __ -_ _- c CODFISHI Per lb‘ '- "" '_ _- -_ — '_ 7c wax Beansv 2 tins_'_ 19c PALMOLETVE even texture, velvety smoothness BAKED VQIQEQMQ ‘or h GARROTS‘ 1° lbs‘ for '- -— — -_ _— 25c who“ qeets’ 2 tms 25c Ton-E So why not give that goou-naainedhucbantl of BEANS P93 s°upv 28 o!‘ can '_‘ _' "" 10c corny 3 tins -—-_ —- -- 250 SQAP _ your: a real treat? Bake a cake fodr aomorrov: ' Large Match”. 3 i378. bQX“'-,-— 230 Tomatoes, 3 tins - 25c SPECIAL with Swans Down CakeFlous-aa ‘musical: y"

been married two months or two be a triple victory-One f0!‘ him l! I one for die cake as a “pleased” and one for yourself as a three-star bslfieri

Blip This All as it Will liot Appear Again

Peas. 3 tins —- -- —— 25c Sweet Mixed Blaouits( per |b.-—-- 17c

2 tins , Med, 3 . 3,;

“picker",

.

Toilet Tissue. 7 rolls -‘-?- -— -— 25¢ t; Oroix Qoail- 1° b!" '-* — 35°

‘ 4 cakes

" ‘ - - 1 ' ~A BEEKlST- gktlilllflzfi? the)?“ i LEAF FLDUR t d" HONEY 2 ib.tin -———-— MAPLE ore CITRON "CREAM OF THE WEST" Pzlgéaézsieée |b'______

spwldudfpflbld..

iIUVI DIIIIIAUYY Sill?

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