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. Poor kid! Sb: tbinlr be’: g0! a rreub on fen Wait 'till sbe finds If’: Kellogg‘: Con; Fig)“
g Again in 1948, 4 out of 5 vote Kellogg's , FIRST Hill FIMOIIR!
O You don't need to see independent re- search reiports to know why your f ily Q
liogg’: Cori: Flakes! Stilllffbr e record, again, 4 out of 5 chose i 18:11:? acltage of Kellogg's Corn
oes for
Kellog ‘s Corn Flakes first for flavour.
en opened, order more tomorrow. Made by Kellogg's in
London, Canada.
HOUSEHOLD HINTS
If you add two tablespoons full of vinegar to the last rinse water, _\nur sweaters will come out light and, 1luffy-—good as new.
O I
‘Always rinse your cut glass and best crystal pieces in a little blue- tng water to give them an extra sparkle.
I ‘ ‘To keep bronze articles from the tarnishing which spoils their ap- pearance and creates additional
work, coat them with transparent
lacquer, which is available at any paint store. First wash with warm. soapy water, followed by a coat of denatured alcohol to take away any traces of grease and soap. Then apply the’ lacquer. Q
Unslightly marks on woodwork can be removed by rubbing a shelled walnut carefully into the wood grain.
You don't have to use a com- mercial preparation if the kitchen sink is stopped up. Just place some soda on the drain and pour vinegar over it.
Alfadiant, Beautiful Selection
Your fall bride will be d0- rightcd with these exciting designs — created by skilled craftsmen. - - - The diam- onds are xqulsltely cut for the ultimate in brilliance
.and beauty. She will cher- ish s diamond from this selection.
solitaire diamond ring - with e dainty. matching wed- ding ring.
' n sparkling
i Bulova
WATCHES 2 .75
"P Famous for their‘ smart styl-
ing and complete depend. ability.
Flawless Quality
DIAMONDS
From WELLNER '3'
AWELLNEIVS
lEWELERS SlllllE 1868
Radiant. sis-diamond ensemble - flawlessl! matched in Ileamlng l-t ki- sold.
i Quickie:
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‘ vi "When l think of the price I “Guardian Wont Ad—l leel like l committed grand larceny!"
By Ken Reynold?
©
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ITHE WOMA
HIDE‘! EDITING
Tired little fellow with the weary feet
Trudging slowly hotnewerd down the busy street.
Bat upon your shoulder, glove held in your han
Grime on shirt and sleeve, trous- ers streaked with sand.
Showing as you walk. front a rear- ward view,
A tear across the seat revealing hints of you-
iI hope you argue well that in a game of bell
Dirt and tears just can't be helped —they happen, that is all.
But as you turn the door of home, I trust you will not find .
You need to argue to defend the fun you left behind.
I hope you'll find your mother is,
eyes gay with sympathy, A] good a sport as mine was 0500 in years that used to bei
—Arthur Wallace Peach in New York Times.
To make a delicious relish, chop some green peppers so that you have about a cup, add a cup of chopped sweet red peppers and a small onion that has been finely diced. Put a cup ofcvinegar in a saucepan and bring to the boiling point, add a quafier cup of sugar and a half teaspoon of salt, stir well, and pour over the vegetables. Let this relish stand for several hours before serving it. It may be kept in a refrigerator for several days longer.
SELF-CENTEBEDNESS PERSON ALITY STIGMA
Every once in s while a young girl shows by her behavior that she is almost completely self-cen- tred.
Whether she knows it or not, she is put down as "selfish" by her gang, which is a personality stig- ma. If a selfish girl is extremely pretty, or talented. or well-to-do, her selfishness may be tolerated by her pals. But the chances are, un- less she rids herself of this trait, that she will never win any real friends.
The time for a girl to curb any tendency toward selfishness is when she is young. Here are some typical traits which should be scatched. One is I. lack of thoughtfulness of people. Another is an unwillingness to make gen- erous overtures to others. A re- fusal to go out of one's way to nelp people, of course, is another glar- ing indication of selfishness.
Even if unselfish behavior must be worked at, the effort should be made. What is certain to happen, even if tiie effort is forced, is that the cmotlonl satisfaction which comes from eing generous to oth- ervpeople will be so rewarding that soon unselfish impulses are apt to replace the usual self-centred re- actions.
An easy way to prepare fried onions to_ accompany hamburgers or liver is to cut medium-sized onions into one-quarter inch slices and separate into_rlngs. Dip the rings in milk, then in flour, and fry in shallow tat.
TWO CAN'T LIVE CHEAPLY A8 ONE
"I can't understand Dorothy end her friends," a mother recently con- fided to me. “When they talk about getting married, they all Just as- sume that, of course they'll have to get a job and help the boy they marry earn a living.
"And the strangest thing of all to me is that the boys seem per- fectly willing to let them count on doing just that."
What seems strange to that mother, and probably to a good many other women of her age, isn't strange at all when you look st the facts.
It's an exceptionally lucky young man today who can completely sup‘. port a wife his first few years out of school.
Sure. there are good job oppor- tunities. And young men today start out at salaries that look good too-until you put the salary on one side of a sheet of paper and add up the living costs for a couple
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on the other side of the sheet and 11')’ 1° let them to balance.
Today's sweet young things are smart enough to know that, if they want to marry a young men their own age. they've got to help make the marriage financially workable. And the only way most of them know how Yto do that is to say: "book. l can get a job at so much and that added on to what you're making ought to get us by."
The sweet young things aren't so dumb. They lflow the facts of life as they are in 194B. And one of those facts is that two can't live
\as cheaply as one.
SUITS ABE SLIM WITH 801"! LINE
NEW YORK - Between the new fitted coat silhouette and the newly-placed fullness at the sides of the popular loose coat, big collars of fur and small collars of velvet, caped coats and full length capes, Molly's 1948 fall collection ls packed with news. Her suits, all of Miron gnbardine, reflect her pref- erence for the slim-skirted, softly flared little suit-to-be-lived-in for years, regardless of seasonal changes. In its stress on the tunic line, in underplayed detail, such a: Gibson Girl braidlngs, bias scroll encrustations, shirtwaist sleeves and interesting yokes, this series also has news value.
The gradual shift from the loose, voluminous coat to the svelte fit- ted line, often with a shapely col- lar to cuddle the chin and ears is emphasized by Molly in a number of coats of either princess or wrap- ped outline. Several give a woman two choices of silhouette by de- tachable half belts which can be worn to pull in the back or allow- ed to hang loose. Loose coats are given a flat front and back, but have deep flares set in at the sides around the moderately-deep arm- holes - a new shape which seems headed for great popularity.
Lavish masses of silver fox form an elbow-length cape on a coat of dark grey wool and encircle the shoulders of a black broadcloth coat with wrapped lines. A lux- urious full-length black cape has a deep collar of silver fox. Persian lamb, American broadtail sheared beaver and mink are used for both large and small collars, deep cuffs and sometimes full linings to give discreet richness to coats of black colors. A navy blue wool princess coat has a sailor collar of mink, and another of the same shade has a mink ascot.
GIVE JEWELRY VELVET BACKING
By Lois Leeds
The very latest idea is to give your necklace a real background so that the jewels will sparkle more and show off to good ad- vantage. You know how gorgeous jewels look on dark velvet in a jeweler's showcase. Well, now a famous designer creates round, flut, yoke-like collars of crimson or madonna blue velvet and on them you show off your necklace. The ones that I saw were worn by a brldalparty and the bride and her mother wore the collars, plus gorgeous diamond necklaces.
The bride's gown was white and her collar was of blue velvet. The maids of honor wore crimson vel- vet cuffs, the better to show their diamond bracelets. Young and chic, the mother's gown was in pblc pink and gray. Her collar was of crimson velvet, her neck- lace was of emeralds and diam- onds. A cocky crimson beret was topped by a diamond and ruby "feather." And the bride's mother didn't shed a tear-she was too beautiful!
A delightful fad ls to pin sprays of real flowers on the sleeves of your evening Jacket or evening dress, on the right sleeve only. And another fad is to pln a huge. sparkling ornament on the sleeve of your street suit, just above the elbow. One clever girl pinned a huge jeweled heart on hers and said gaily, "I am wearing my heart on my sleeve," with a meaning glance at her latest heart interest.
Buckles, big and bright, are worn on simple opera pumps and they look just right with the long- er hemllne.
E LITTLE TASKS PART OF PICTURE
The young woman was saying how much she hated housework; whet dull, uninspiring drudgery most of it ts.
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The older woman heard her out sympathetically. and the" 5mm "Any woman hatcs housework if she looks on it as a series of dull. time-consuming jobs. each unre- lated to the other and all of them I just ends in themselves.
"But if you never let yourself forget that what you are trying to do is to make a pleasant homew where your family will be happy. then you realize that you're doing a job worth your while, and that the hatred mug tasks are waif part of the big Job. .
"Homemaking is like flower gar-| dening," she went on to explain.- "Most of the effort that 8095 1MP creating a lovely flowengarden Isl back-breaking work. It isnl in it- * self. glamorous or inspiring. But when the hard workypays off m a beautiful garden, its well worth the effort.
"The same is true of home-mak- ing. You've got to carry in your mind a picture of a gracious, happy home to make the hard work worth while."
There is something for dissatis- fled frustrated housewives to think about in that woman's philosophy. If they don't like their _job and don't. find it worthy of their brains and ability, it is probably because they aren't viewing it as a whole. They aren't keeping a picture of what they are trying‘to accomplish always in their minds.
FOLLOW nocrorrs sum CARE PLAN
‘Any college girl with an acne condition should go back to school with a doctor-approved program of skin care.
Skipping that visit to the doctor
before she leaves home for a line-up on what's needed in the way of general health improve-
ment as wcll as skin care while she's away at school may lead to regrets. .
One of the most important aids to clearing up a troubled skin is a diet that excludes many of the college-shop confections which are so tempting to the school girl. With her doctor's "No!" fresh in her ears, the girl who wants to clear her skin of acne will be firmer in her resolve to resist temptations. -
A school girl who knows that she is committed to a medically approved program of skin care will not be apt to fall for this or that remedy suggested by well-meaning friends which may be more harm- ful than helpful ln getting rid of acrle.
WMCIYJh. yntor
R's a good idea, every so often to wash your mop.
OLl mops or tree-ted mops can be washed in mild lukewarm suds.
the mops are very dirty, wash them twice or mono-using a fresh lid! each time. of course.
After they're clean, rinse them in lukewarm water till all the dirt and somp are gone. Then recondi- tion them by dipping in a solu- tion of lemon-oil —made up\ot' a foisrtlh oup of lemon-oibstirred in- to one pint of we-ter.
Squeeze out all the excess mois- ture and Qiske the mops till theyre fluffy.
“men you hang them out in dry
keep the mop enri up.
7055'” Q1375’ ”/
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Talking About Tomatoes
Every store is overflowing with big red tomatoes so the time has come to speak fluently Bbfllll’. them. Tomatoes have won a definite place in the menus of Canadians and llo other food 0311 993N959- Tcmatoes may be on the table three meals a day and welcome at each one. Tomato juice is served at breakfast, soup or salad at lunch may appear again at. dinner. Served raw or canned they are equally good, They also make a delectable Jam and various spicy relishes.
If this indispensable vegetable is to be ready for use during the winter months it must be canned or made into relishes now,
The hcme economists of the Consumer Section. Dominion De- partment of Agriculture, suggest a quick, easy way to can tomatoes and a couple of recipes that that are a bit out of the ordinary.
SOLID PACK TOMATOES
Blanch tomatoes 15 to 69 sec- onds, ccld dip, rrtnove stem end and Peel- Quarter or leave whole Park. pressing (IOWn until tomatoes‘
PAGE NINE
11s 17D!
only "d8 n
prove if In your dlsllpenl
Kind-to-hends suds! Longer- lasting suds than any soap in hardest water! Tide cuts grease like magic . . . washes dishes cleaner than any soap! No ecurnlin the water! No cloudy film! Dishes and glasses rinse and dry sparkling clear- even without wiping!
. . . Procter & iiamblek amazing discovery!
Out of the vast knowledge gained in wartime research comes Tide, an amazing new product made to do the whole family wash. Tide does what's never been done before-washes clothes Jeaner than any soap, yet leaves colors brighter! And wait till you see Tide'e Wonder suds! They billow up like magic even in hardest water!
Oil All. FOUR! .
'1. Washes clothes CLEANER!
Yes, cleaner than any soap! Nothing’: too dirty for Tide! Even grease- etained overalls come cleaner than with any soap, because Tide not only leaves clothes free from ordinary dirt, but actually removes dingy loap film as welll
2. Gets clothes dazzling white-room CLEANER!
Good news for shirts, sheets, towels and other white things! Tide gets them dazzling white . . . keeps them dazzling white, week after week! It's a modern rniraclel
3. Actually brightens CDlOIS-llleyfie CLEANER!
Tide combines the cleaning power you need for heavy work clothes with the safety you need for your gay print dresses! And all your washable colors actually come brighter.’
4. Gives more suds-
A Hymoaol Produafl
OCEANMOF SUBS! N0 WATER SOFTENERS NEEDED!
are covered with their own Juice. Leave 1-2 inch headspflcv in E1585 sealers or l-4 inch in tin cans. Add 1 teaspoon salt; per quart. P1110955 jn boiling twater bath, pints c-r 2D- oz, cans 30 minutes, quarts or 28- oz. cans 35 minutes.
TOMATO CONSERVE
4 cups tomatoes (about 10 medium tomatoes) 3 cups sugar 1 lemon i cup raisins
l-4 cup preservtd ginger,
Wash, remove core, peel and cut tomatoes in quarters before mea- suring. Cook l0 minutes, add sugar, thinly-sliced lemon and raisins, cook 10 minutes. Add preserved ginger, cut in small pieces, and continue cooking 5 minutes, or to jam consistency. Pour into hot sterilized glasses, cool and seal.
FRUXT TAMALE
8 large or i2 medium-sized, ripe tomatoes (3 lbs.)
ll-L- cups coarsely peaches
l ‘f.- cups chopped pears
2 cups chopped apples
1 l’; cups chopped onions
l cup chopped celery
2tah!es‘1rfi"s whole mixed pick- ling spice
chopped
2 5i cups brown sugar
2 teaspoons salt
1 15 cups cider or blendQd vina-
gar l. small hot red pepper (2 tablo- spoons clmppcdi OR 6 small dried chili peppers
Combine chopped vegetables all! fruits. Tie spices (including dried chill peppers, if used) loosely in I cheesclcth bag Add spice bag, sugar and salt to vinegar, bring to boiling point and acid other ingredients. Cook, uncovered, until thickened-about. 45 minutes, stir- ring occasionally. Remove spico ‘bag, pack in hot sterilized jars, cool and seal. Yield; about 4 points.
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