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‘DEQMBER 18. 1937

STM/IS FEAST

They'll Mirror the Christmas Cheer Of Those Who Attend the Feast

VEGETABLES All IMPORTANT’ O00! 110M108

IN HOLIDAY MENU PLANNING!

Perhaps you are having roast turkey-or l1, may be the roast. duck or chicken are you choice. Perhaps a roast of beef with Yorkshire pud- ding seems to you the perfect meat choice for Christmas dinner. In any case you'll want to serve vegetabcs as carefully selected and prepared as your meat course. Here we suggest certain vegetables ap- propriate to serve with the varioiil fowls or meat you may be apt to choose.

T0 SERVE WITH ROAST DUCK CASSEROLE OF SWEET POTA- TOES AND APPLE Boil 6 large sweet potatoes, peel

and slice. Arrange a. layer of potatoes in the bottom of a greased casserole. Over these a

layer of apples. Dot with butter. sprliikle with brown sugar and a faint suggestion of mace Then proceed with the remainder of the potatoes and apples. giving cacli double layer the sugar-and- butter seasoning. Mix ‘.5 cup hot water with it cup honey and pour over all. Bake in a moderate oven until the syrup isThick Biid the app'es tender. You may use maple syrup in pace of the honey if desired.

one:

TO SERVE WITII ROAST BEEF

LIMAS ESCALLOPED

2 cups cooked dried iiml-‘l

1 tablespoon butter

1 tablespoon minced parsley

‘.5 teaspoon salt

‘i teaspoon pepper

fine bread crumbs dosh paprika

1 cup milk Put the llmas in a. buttered bak- ing dish, add seasonings. P011!‘

over the milk. sprinkle top with fine bread crumbs and coat with bits of butter. Bake in a moder- the crumbs are minutes If

ate oven until brown-about 20 desired cup grated cheese may be sprinkled over the limas before adding bread crumbs. - a - -

T0 SERVE WITH ROAST TUR- KEY CANIED SWEET POTATOES

4 sweet potatoes ‘L teaspoon salt ‘l cup melted butter 2-8 cup brown sugar

PAGE FOUR ‘ _ " i“ ELY sir-Jr I'll-l > Fzh a pd. l'_\' lined pic plate with 1 1 .1“, finely chopped suei. 1 cull . ; maple sprllp and ‘u cup ChOPDBd nuts Cover with PGSIPY. bake 40 minliil-s in a hot oven — serve very lirl‘. - o . STIIF "an SOU-\$l‘| .-_~ lb. eflllii sau=ages i. '. . lilll chopped onion =0’ ‘f \ , c squash 1 tsp. salt “Q S a _ ‘ § \ mills pepper ' - . ' ,4...“ p cooked iloodlcs , ' i ‘lllulllc 1-3 clip bvcad cruulbs ‘ ‘ . \\'lpc sciuash. cut through skin on mp and steam ‘.15 iiiliiiiics or ' illl zilintist tender. Remove ceil- ilr, bcin; careful not m break sileil. Dicard seeds and chop re' iiniiliing squash. Cut sausage in _ suirlll pieces, brown in frying pan. Iii-sin off all but ‘J tablespoons fat. i Add UPEUD and brown slightly. Add - ~' i sqzr ‘l. salt. pepper. n00- a Z ‘it. ilieyiiie. Mix ivell ~ A . . squash shell. Cover top Q . bwttcrcrl crumbs. Place in g pan and bake in moderate . 25 to Ill] minutes. , ,' , ~ . ; 1n (l\R\'l.\‘lI rm: TURKEY ‘ ' l"! 31.1w. of cnniicrl pclir Wllil _ .,,_. _ . .. _ . . _ . _ Til-had ivulcilpplc. drained Pour ~ i teaspoon or French (ire-aging When the hmiIy eomu Ioon- ‘Increase the‘ enjoy nelit of i; 95.1mm _ i . W‘, _ ,2...“ ‘Mo... ha” Emil [mm tug lioine for the holidays they ohrisiinli. llllli‘. lilo i1‘ it iii-p. b . l‘ A ‘ l’ l.’ ‘inrouahkt Serve around $1M i113!“ iliicfllldlli bYPliflYfl-f is iluii t-{Jilililqlir- - 11a liiirfc. Arrange in t l: m. mm ‘he rom- icn lave rcsiii c: iii n‘ ncailtii o dill put (111,, w H), cumkm- j good things to (‘Lit- ml planned iili-lilit-‘leinit limping with . 1‘ _. -.\ . . ‘ z. ~.2.s.a.as.m.soar».1.20am:azzisizmasixmaiaaasaaz.:.z.>.za2.s.i=s. ‘Hill-r; [Li] (hgjsinpi. “i ‘sugar’ 5a“ ‘ l ' s ecial Christ 1 . . a ' 9'1 Cicdliir Pennies wl 1 l5 minute, - LI rvv ,.- P f, Icczi ioinzltu Jlildt‘ a I . t ' ri I a Olives, Pit-him Oiliflilr. Uillvvy . . \‘.'.\!.ii();gy: SAL“) . Dinners All Next Week .1 1* 1B3?‘ , are g I l. W l f P . r I _ _, \Hn liilcllltrtrliilr. 1 clip lit-ii (liulilisd canned n; |v|( uq or or r l s or < .1 “h i ' _ 1'tl\’-'1"‘f_ 0 1i (‘F- (‘Fllrililii l}lllt‘ll]l'lii‘ ‘ a t e ‘ n ('5 i’. bvili "Brit 0111011» iilliivihll Q <'1l]) l-lioppml lln: lrrncls 2 p Pineapple Wrllrlori Sand , mp 11ml; (liq-ii L-pipi-y ,- : Cifiifl‘ L011! R0118 _ clip lll£1_\'Ulllli11F0 ‘. , Christmas Pudding ' " i Cotter: ' .s .. l. 1'- ' " ‘ ‘ crushed g it (‘llEDDF-lt PENNIEs ~: uiiliiut kernels. celery a. j '5 Pill) r-ilmiillllli.’ and innyonilaisc and mix well. Ar- »? i; 5i ill-ll b11381‘ iiliizv on the piiicnpille slices i; 4 leg,’ xlllilli liilvi- been plncrd on iiidi- . n4 Z l‘; cups ifrllted CiiPiiti-ii‘ cliff-vi‘ vidiull bcds of lettuce Garnish ' fi p 1 i cup. iloiil" \\'ilil \\'llill'-.' ill|i\'i‘i\. ‘ 5 P‘ i tsp. bnklilg powder - i fg 5" ‘A i511. suit, (‘IIRIrTIhIAS PUDDING I i; l"; ‘A: l-'~il~ f-‘UTWIKY t cups flour ' i5 2 tbsp. milk 1 tsp. .ncl-~ 2 5 Crcaiu shortening .'lll(i suiziir. i. tsp. aKk-pil-c . » , Add eiig; beat until llghtaiidi i, tsp, nutmeg J J 2% Qu3l|ly roads i.‘ fy. Add chccse, mix well. Vi); i; (_sp_ (Iona ~ ,- XJQY v0 r |~ . . . k sift flour. baking ilolvc 1 up. cinnamon s; E “.8 have" mlgzédzi‘ meals at gLD ESPAIN g clvvcnllc: add ahcriliitcl_l' Few grains black ])(‘}J])C1‘ . n3 .' ra pféplll‘?! 10H 0!‘ you ,5 milk, C1111 Roll ‘i lricli hick; (lit l i.~]J. salt f Zllld _\'0l|1‘S. i: with small cookie ciitici". spriilislo 1 cup iililk vii v _ v _ y with paprika. Bake in hot evcll 1 clip li10'.(i.\~t".\' i Lii-Lolllific Turkey Dinners will be sei-vpd about 1.3 inlnutc~ i run clloppcd ruct .~ ~ 5 zit popular‘ Dricel-i- Extra waitresses will he ‘.1 . i i. h . . Y. ""“"' ""“ ""“.t"""l “isms . 2- here to give vou the utmost in )1'()I11 t | v Hum siiiiii. |inili.\(. _.1 clip i-i-glllllit\!.l'it\,ri 5 _, _- ~ I P 3"‘ i’ 15cc! liil, il'()ill roost bill all ur_v ingredients togeth- - E5 l7leil>mil 5911199‘ ’ f: 1 egg; (‘1'. Add llli k, iiidasvcs, suct and - 2 ' a‘ ‘.-’.- cup milk fruit. Pour into buttered molds ¢ n} ; ‘.1- clip flour zllld steam for tlircc hours. Serve ' “' I.’ is"). biikiii" powder with huttcr szlucc. Meet and Eat at OLD SPAIN t ' ' ~ . » Use beef fat from roast to ' r * ‘ i f grease custard cups and nut in a Rt"I"l‘F.R SAUCE 2 I: hot oven to heat. Put L".‘lt12lilllIl;.' '5 cup bulicr A j F hqve a I1]- e stock of e ' , _ ingredicilis in a mixing lvclvl and 1 cup brown suguir g; w 1 czmfectiozloi . etc dsp “ff-ll cljuhtni¢s I’ bcnt 4 lniniztcs. Poul. into Cll]],~ it) 4 tbsp. crczim m . . _ . i‘ " an n me 591K110" f’ ‘A inch dcep. place iii a 1111i] illlti l tbm. vliliilln fl "i FILTHIS. CIHHTEHOS and TObZICCOS in gift bnkc 15 minutes. Rcducc iicnt i-iiri C1'(‘(\llI tilt‘ butter. Add the ’ 1.‘: packages. a leave 10 iiiiniitcs. 'l‘ul'n off licnt sugar‘ fliiifiililii)‘ ulid continue i m ‘YDFR _ _ I and lcavc 5 lo 10 iiiiniltcs or illlil] crciinlili . Add r-rcrlin lzrndimlly. "l A Orlglnil management 0f “HIGH C Ii ‘ii v cooked cnouuh. Whcii llxnl puffed tllcli vanilla f." u ‘ \ l .. l. . _ _ _ 1 ‘ 0L1) SPAHV 05ers you the Best in Fine’ j busty" olicc or tlvicic with hccf int. f . 1 I y“ __ pom“ and thorn“ h u t. t d . v SOHO on plnltci \\.. IOU“ SAIH; . y,‘ ’ . g 7' 9n '0" 0 etmi- I " ’ " * This snucc 1.. also delicious. on _ y -‘_' . _ , O 1 SCALLOPIZD stczliiillil puddings‘, .. W,» ' ,1 AND PI.‘ S ( un '1 cup butter with 1 cup ‘ 1. S f; 1:’: small onions snizinz". ‘aid yolk of cog well beat- YP \ l‘ q ‘i 15 criiekvim crumbled on. zidd ii i‘li)ii‘.‘]lOOilS of boiling ,—, \ j_" TRFET ~ . - i; 1i‘, m‘); cooked pmis \\'JliC‘!', oilc n’ 1 time, beating coil- ‘ l PHONE M," i "1’ Jlllllii)‘. limit. Wiliic of cog stiff i‘ mn-uunwuaninn- —\_‘I‘Qw,i§qiq“““ug“‘(qg rind lilv (lll hip of siilicc. boating m. wlucc 1:: t‘t‘\l‘\'i. Add 1 teaspoon

For Your CHRISTMAS g DINNER

“l

regains: “Io N‘: ‘In

u i; ii.\vi~; ii GRAND SEL- nviliox or (‘HOICE ’l‘ENDEit

Tu rkeys/

1 tablespoon Worcestershire

ict. jlloi» bclorc serving sauce.

Pium Pudding And Fruit Cake

Are Favorites

Ibilil-LI) I'l.l'.\l PUDDING

3 (‘gis

‘.- tvllspooil ciiilliinion

‘i tcusilonn iiutiilcg

H teaspoon udspicc

2i tnhll-s-ilooil. l-ll ("I111 illlPitlm-Piv

Ii iilhlcspoillis incited butter"

iiillk

sugar r

add other iiilffldlCtllfi. l'l‘l‘kl"i'5 with raisins and cnniliiilc with first mixture. Bake iii :1 ‘modcviitc oven i5 to 40

‘.1- cup orange juice

1 pkg. pitted dates

‘l pound almonds (whole)

5 eggs

‘£- poulid candied cherries (whole)

‘.- pound pecans (whole)

1 pound white raisins

"i pound puffed raisins

Dound candied pineapple

ll pound citron

‘t pound orange and 1 l: m o n Peel, mixed

1 small glass Jelly

Dredge fruit with

cherry or grape the

‘l.’-

cup

until tender. Drain, pcel and cut in slices length- wise. Arrange close together in a sliatlow greased pan. Meanwhile cook salt, brown sugar, and water together for 5 minutes. Stir iii incited butter and Worcestershire sauce. Spread over potatoes and bake in a moderate oven for 45 minutes.

»--o

T0 SERVE WITH ROAST BEEF

1'1.- poulids onions 3 tablespoons butter 1".» teaspoons Worcestershire sauce . teaspoon salt “.- cup soft bread crumbs ".- cup grated American cheese Cut onions in thin slices cross- wise and cook in boiling salted water about 10 minutes till tender. Melt butter in frying pan and saute onions until they are well coated with butter. Add salt and Wor- cestershire sauce. Turn into a greased glass pie plate and sprinkle with crumb: and cheese. Bake 15 minutes in hot oven until the cheese is melted and the crumbs are brown.

T0 SERVE wirifcnickan cmzaman SPINACH

1 pound spinach

‘L- cup boiling water

Cook together for 5 minutes or until tender in an uncovered sauce. pan. Drain and chop the spinach.

1 tablespoon butter

‘.1 cup evaporated milk

'1.- teaspoon salt

i; teaspoon pepper

Return the spinach to the sauce- pan and add the above iiigredi- ents. Heat thoroughly and serve at once

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SERVE WITII ROAST DUCK FRENCH FRIED CAULIFLOWER

a J

1 medium-size cauliflovrcr

Yolk of 2 eggs

".- cup milk

"i teaspoon salt

“i cup fiour

Wash the cauliflower and sepa- rate into flowers. Boll ilntil tender in salted water. then drain. A slice of lemon added to the cauliflower

flour. Cream butler iilid sugar. add cggs and beat thoroughly, Add dry

ingredients alternately with or- ange juice and jel'y. Combine with fruits. Turn illto a well

greased tube pan or 3 loaf pans. Line bottom oi’ pan with paper. Do not smooth batter. Garnish and bake 3 to 4 hours at moderate heat.

coon

IIARD SAUCE TOR PLUM PUDDING

"l cup butter

3 cup: coiifcclioiici-‘s sugar

1 egg yolk. beaten

1 tsp. vanilla

1 egg white beaten stiff

Cream butter until stiii‘. then gradually add the sugar and con- tinue creamlng until smooth. Stir in the beaten egg yolk, then fold in the vanilla and the beaten egg white.

keeps it perfectly white. Beat the egg yolks until light. Add the milk, salt and flour. Beat smooth with an egg beater. Dip each section of caul-iffosver into batter. Drop in deep hot fat and fry un- til a golden brown. As a varia- tion of the above recipe dip the cauliflower in beaten e88 and fine dry bread crumbs instead of the batter.

one

BAKED COR N—WITII CHICKEN

3 cups canned com

1 minced green pepper

2-3 cup buttered crumbs

“ eggs

2 tablespoons melted butter

2-3 teaspoon salt ‘.1 teaspoon paprika.

Beat eggs lightly. Add thenrto corn and paprika. Turn into bak- i"! dish. sprinkle with . buttered crumbs and bake in moderate

oven 20 minutes,

Co

GIVE HIM SMOKES Sec our special Christmas boxes of CIGARS. CIGAR- ETTES. and TOBACCOS, in Tins and Jars.

AGE. ALL OUR PRICES

Sea Our Fine Selection of

Chocolates in fancy pack- ales. also all varieties of Highest. Quality

We have a very select display of fresh fruits.

tray oua SPECIAL HOME-EAR an CAKES and PASTRY. ORDER YOUR nounav NEEDS HERE. ova COOKING IS UN- EXCELLED.

WHEN SHOPPING. on arran TIIE snow naoe IN I-‘OR a QUICK umcn wrrii nor cuoconara on oriiaa BEVER- ARE MOST REASONABLE.

THE MA YFAIR TEA ROOM"

Corner Kent J; Prince Streets — .1 l . .. » -

CHRIsTMB l CANDIES

Candies- iiolgm‘ l. ‘ v Edxin attractive grit‘ ‘ hi1?’ .{"""=" o es —are certal t l they car-w with Tho “c1609” ‘°’

message of thouglitfeT a. mm: Duration. u Cammi’r"- a t . .

Pl-JFAN ciiuvs

2 cups sugar i 1-.’ cups white corn ml 1p

1 cup light brown 51mm. 1 tall can evaporated milk 1 cup cream '

‘é Pound butter

1 cup water

Stir, cooking to 246 decree. p- Remove from stove Add sail

and 11.4 p0nds pec on buttered pans, an meam

at,

Drop

COFFEE FONDAxT Take 2% pounds oi saga;- 1- cups boiling water; l; C‘ ' ground coffee. Heat the and water to the boiling 901m boil for 5 minutes, iheii SUM]. through a. double cheese cloth. Add the sugar to the c0119.. in“ S1011 811d '1‘ ttaspoon 9M3,“ tartar. Boil to the soft when tested in cold pourlotutt on a lightly or pa er. When cool cnmi l handle stir with a woodni until creamy, then knead "my smooth. Set away for 24 in) a bowl well covered with waxed paper. Now the fondant in iT-iiii‘ to make into patties bv iiicltiivq over hot water; made ‘into lion- bons and decorated with 1111i]! 0r cherry or chopped min