T tainly interested in many fore181I

” had loomed largely.

.l.ET'S EAT . Foreign Foods At Home In American Kitchens

I: Ida Bailey All-

”.-Xmerican homemakers are cer-

foods." observed the Chef. as W!-' milled along with the crowd at the international Food Show in New York City. "Right now the pizza is what is called high style.

”Look. Madame. at the number of people lined up at this exhibit for a sample taste of the pizza piccola. or little pizza. made With English muffins instead of regu- lation pizza dough.

"I think our homemakers would like to serve my new big hurry-up pizza for Sunday bI'iinch. Madame. It is quite glamorous."

"And good for a late Sunday sup- per, ton, Chef. In this case. the pizza could be put together early in the day and refrigerated already

to pop into the oven to bake and.

hriiiin later."

llurry-Up Olive Sausas Pizu (Makes two 9'' pics): First start 1-; lh. sausage meat to slow-fry in a skillet. Spread and stir with a fork for even i okiiig. When well- brim iicd. drain off the fat.

iteantime. prcpa.-e 1 it'll: oz.) pkg. pizza pic mix dough accord- ing to directions on the pkg. Divide.

spread with pineapple chutney. The garnish. lettuce on one side. ber slices opposite and. on top of the ham. a sweet pickle cut like a fan."

"A decorative baked barn is ap- propriate for dinner or I party." continued the Chef.

”ln Holland I tasted a fine cherry-baked ham, very inipres- sive to see. very good to eat and almost no work to prepare.

”Stud a canned Holland ham of the size required with whole cloves. Cover with a thin layer of brown sugar nlt'ilL'llCd with a little pick- led sweet chcrry syrup. Bake ll minutes to the pound at 375 de grees F. Garnish with wiiole pick- led cherries stuck on with cloves."

Sunday Dinner: Strawberry fruit cup; cherry-baked hollaiid ham; potatoes rissole; buttered trcsh as- paragus: griesmell pudding: hot orp iced coffee or tea milk. ,

All measurements are level re- cipes proportioned to serve 4 to 6. i

Griesmell Puddingt Netherlands Favoritel: in a double boiler t0ll'. heat together 1 pt. whole milk and Il tbsp. sugar.

Mix trgethcr It c. t3lll'lf'll0(l light

pat and stretch to cover the bot- toms and part of the rims of two 19'” slightly buttered pie plates.

(liiiiibine and mix the cooked saiisage, pizza sauce from the pkg. and '2 c. sliced pimiento-stuffed green olives. Spread over the pizza diiugh.

Top with slices of mild Cheddar rhccse. Sprinkle with 1 tsp. olive nil tnr tic: melted buttr-rt. Bake 20 min. in a hot oven, -125 degrees F. or until golden brown.

fiat-nish and border the edge with additional sliced stuffed green ol-

HUS. Ht)l.l.ANf) HAMS

The next exhibit we visited was a display of Holland hams.

”This is most impressive!" ob- served the Thef. ”Some'of the world's most satisfactory cooking

-ls done in Holland. These hams

come in five sizes from 1 pound up to it there: a size for every occasion." . "l've often bought a small size can, Chef: refrigerated the ham. then sliced it thin to top open sandwiches of en r i c h ed bread

ELLEN'S DIARY

Seeds in The

Despite the whims of this spring- time, now fretful and sullen and again cheerful and dimlilintl in lovely promise. a first patch of grainland was seeded this ailer- noon by our farmers. g

Spared to it for still another needtime after his lengthy and un- hitcrrupted i-ecurfl. -lamtes WW5?" performed this rite. loving. it. We .re sum, happy to be privileged to come once more to the singular joys of that office.

This year in a new dcP3l'llll'E from the expected, the old seed-er ot the place has been rested in favor 4" u.itlci' but nonetheless ancient machine. Hastcncd now 2y the passing season. this allows for smarter seeding. So. using a horse to dra it. it was obvious later that the afternoon passed altogeth- er pleasantly and Vlllll satisfying results for James in that distant riuict fi.lil of the farm. ..liow gently at such times the peace and hc:i":ig of the fields seep into the mind and heart of the worker. bringing to him a Balm-in-Gilead unawarc. until at length every "cart-ting carc” and trouble that settles back Into i perspective which all but wears them away. V ,

With the sowing, the cultivation continues with the younger farmer aiid Rob and after school Jamie, .'i of the grandchildren taking hi tum too, on the tractors. turn- in; up in new red the fields.

Now for us. the finchcs are back to the lawns in flashes of yellow

and chartreuse to build again we hope in the Caragana hedge which

liiitll-i. Cook-stir over lltll hater

farina mixed with '2 c. additional. cold milk and stir into the li('Zllt3lf.f5. min.

Tlien I ud ii tsp. salt llilll lp tsp. cornstarch with l atltlllitillflli tbsp. milk and stir in Cook 5 min. I more: stir occasionally.

Remove from the hut uiticr Add l-; tsp. almost or purc uiiiilla ex, tract. Beat 2 cgg uhitc sllfl ilnfll Told ill. Rclt'igci'atc Some in vlicr-g bet glases with melted red rant jelly as a satire.

Clam Chowder Two Via) s. Clam chowder is easy to serve Take your choice of canned llllfllHll3I”.; Manhattan style tulth tomatoi. or use frozen chowder. New Plntlltlnd fashion imade with milk).

Tomorrow's Dinner: Clam chow- der: escalloped haddock and po tatoes: beats and beet tops: to mato-lettuce salad: canned pears, topped with stewed rhubarb; hot or iced coffee or tea, milk.

Trick of the Chef"

Season canned Manhattan style clam chowder with a touch of ore-

gano for that subtle flavor.

Kitchen

kitchen the arious seeds for the cropping. respected clover and al- sikc and timothy--and mangel, in sacks and in packets.

W” the same words. James saying. ”We'll just leave these here for now, Ellen. They won't be in your way” And not stopping to wait for a reply. knowing that these potentials of our harvest stand high in our regard. What in comparison are other funishings Only of little value. Given favor- able weather. these are our as- surance of every material gift of the farm- nice nicadowlands and pastures. replenished lofts and bins. ”Tired" James repeats our comment. coming now after long hours in the field to the comfort of the old armchair. ”Oh, I guess a little. But the time's slipping by. and it was good to get a bit of grain in and covered. . .not much to be sure, but it's a start any- way. Nor if tomnrrox: in fine." he smiles commencing to unlace the work-boots that today walked many a mile.

Until tomorrow -. -- Diary - -

l.'llF- '

Seven members and three visitors

WOMEN

Page 8, The Guardian Tuesday, June, 5 1956

i l

HAPPENINGS

Princess Margaret is expected to begin her East African tour Sept. 18 at Mombasa. the deputy governor of Kenya, Sir Frederick Crawford. said Saturday.

The Princess will fly direct to Mombasa from Europe, spend I day there and then embark on the royal yacl "ritannia for Zanzibar and Maritius, visiting Tanganyika and Kenya later.

Mr. and Mrs. Alfred Bagnall it-ft Saturday for Quebec where they sail t the Empress of Scot- land for Great Britain. They are thus covering another portion of their journey around the world. During their visit on Prince Ed- ward island they were enthusiag. tic and appreciative of the hospit- ality they iave received from all i'elatives and friends. Their only regret was that their visit was so short.

One of their parting expressions oi goodwill was: "it has been an i1Ilf'tl't19”3b1e (”'DeriL-iice and we xhould like to have stayctl longer to know you better." While in the Province. Mr. and Illrs. Bagnall iliiercl registered at the Queen

rite .

Air. and Mrs. W it. l.ePage, nth River Road. ent-srtained at H buffet supper the staff of the l.t-Page Shoe Company last week at their residence. The guests of honour were Miss Flnrcncc Mae. Lean, R.N., and Ytlr. Don Wanna- cott whose mai'riage takes place this early summer, Th! presbyterian Record for June carries this item: In Zion Church. Cliarlottetown. Prince E(I'.v rd island. on March 18. a sterling silver chalice and eight communion plates were pre. sented to the congregation by Mrs, George Schleyer. in memory of her mother. Mrs. Murdoch Mac- Keiizie. The Rev. William H. Brown. minister of Zion church, cttiigilducied the service of dedica.

BRACKLEY POINT W.l. The May meeting was held in the hall on the evening of the 10th a week later than the regular date..due to the musical festival.

were in attendance and roll call was answered with household hints.

It was decided to send R ship- ment of woolens. Arrangements are to be made at the next meet- ing. The directors were asked to engage I three act play or other entertainment. if possible, to presented in the hall.

the sick committee sent a box of chocolates to a resident in hosp- ital and a gift to a new baby in district. The school visitor report- ed the need of Ajax cleanser for wash room. and presented it hill of 84.70 for school supplies. The Government grant of S250 was re ceived Slt)0 of which was sent to the Jubilee Endowment. Fund.

.Coi'respondcnce was read and given due consideration. Collec- tion was 32.90.

Mrs. 'c0r;;c Shaw invited the meeting for Junc, whcre roll call will b0'flllSll'Crt”(l by each mom. bcr passing in the amount of dou- ble her shoe size.

Good-night.

Lunch was served. supplied by the members, the hall being con-

MORNITSTG SMILE

”llan . turn off the hall light"

You may i V g ':-in i turn off the ceiling

. "Sure James." g

He: ”Can I turn out the bridge lanip'?" g

She: ”Why. Yr-s. Jininiy."

He: ”Now that it's dark in here.

"thrives and grows

quite prcttily about the tiny front lawn of the house across the lane. Just beyond a window of that kitchen. a pair has bcen pleased to make their home in recent summers to lot the

can i ask you I question?"

She: "Yes. dear."

He: "Do you think this luminous necktie is worth two bucks?" Scra zlcd in lipstick on the back

door of a tavern in Peoria. ill,

children learn at first hand more .

about the interesting world of winch had been robbed of.Sl75

birds, was a iessage from the thieves advising that the tavern doors

These days, after habits of years. i the farmers bring in to this old I

ALICE BROOKS DESIGNS

be kept locked.

ishraps 4-' any fabric----by turning them into this colorful patchwork iquilt. it's a smart decoration. as well as a practical cover! Pattern 7096' S saps-into-quilt! jPatt.crn. chrts. directions for lPBl."lW0f'k cover " x 104 inches

: icoins for this patt' (stamps can lnot be ac.eptedl to Charlottetown 'Guardla. 'lousehold Arts. Dept,

TEEN NUMBER.

book for i956!

Send 'rw NTY-Fl"!-I CENTS in,

60 Front St. West. Toronto. Print plainly NAME, ADDRESS. PAT-

No FREE patterns-printed in the new Alice Brooks Needlecraft Stunning designs ifor yourself. for your homo-just

vcniently equipped with dishes and thcr utensils. The meeting lclosed with the ”Quccn." l The April meeting was also held in the hall. on the 12th with a lsmall attendance. due to poor tra- velling conditions.

LONG CREEK W.M.S. The May meeting of the Long ,Crcek W.M.S. met at the home inf the secretary. Mrs. Reg Mac- llfadyen. fourteen members and two visitors prcscnt. Meeting open- ed by singing "Mothers prayers have followed mc." Scripture read- ing was taken troiii John. chop- lcr IS. verses l:l2. followed by I the Lord's Prayer repeated in un- ison. '. Mrs. George Macl.ean had '4-liargc of the devotional period, the theme being "Forgiveness." liymn 480. "i am so glad" brought

Dr. Stanley Bagnall. former dean of denistry at Dalhousie Uni- versity, and Mrs. Bagnali enter- tained at the Royal Yacht Squad- ron Club, Halifax. in honour of Mr. and Mrs. Arthur Bagnall.

Mr. and Mrs. Manning Bagnall entertained at the Riverside Golf Club. Saint John, in honour of Mr. and Mrs. Arthur Bagnail.

"A man Called Peter." the book written about Dr. Peter lllarshall by his wife has been read by mil- lions.

At the recent il'2th annual con- vocation Hall, t'niyersity of Toron- to. thc graduating class has one of the largest of recent years

it is ti uitci'i-st to hear that the convocation speaker was the Rev. Dr. (it-o.. - Tl. l)ot-iicrty. formerly of North tlliurch. Aberdeen. Scot-

Slitippc, Grcat George Strcct. ii Caiiiii Keir, French River. Prince gi

St-iiior it

st-iii-it Boys, July 4-l.'l:

(iii-ls. Juli ill-27; Jiuiior A lElisl I ll: Young Pcoplc, Aug-l list 2. cptcmber 3.

Korrey -

Gucsls from several out of tnwnl centres were among those who witnessed the wedding in Stoney Creek United Church at three o'clock, Saturday afternoon, May 19. when Gwendolyn Ruth Shep- pard R.N. became the bride of James S. Korrey of Oakville, ()iit.

Before a white floral back- ground of lilies and snapdragons arranged in tall standards. and. with candelabra. the bride wasl given in marriage by her father

The ceremony uniting in mar- riage the daughter of Mr. and Mrs. George F. Sheppard of llam- ilton, to the son of Mr. and Mrs. S..l. Korrey of Charlottetown. P. T , was conducted by the Rev. F..i. Blaine. Stoney Creek, assisted by the Rev. Graham Barr of St. ('atherincs and the Rev. Dr. W.l'.; Daniels of Hamilton. great-uncIc' of the bride.

The bride looked charming in a nylon tulle gown over white satin; with portrait neckline edged in ir- idescent sequins. with a lace bod- ice. the houffani skirt having scaI- t

the devotional to a close. Minutes of previous meeting were read and adopted. Collection amounted to 5.65. One member paid dues

note was read from Miss Grace Strang. ,

The members will meet Mrs. Mal -lm MacNeill'- for their Juno meeting. Mrs. Tup'per Strang devotionl loader. Roll call ncxt metlizig to he answered by nam- ing a missionary stating where she is located. The Mlzpah Bene- diction brought the meeting to a close. Lunch was served by the hostess and a social time spent.

loped lacc panels and a deep flounce. llcr fingertip veil wasl lheld in place by a .luliet Cap, the crown embroidered in seed pearls

Special collection for the "Aca-and sequins, She carried a can-

i SCRA INTO-QUll.'l' dia Fund." aniniinted to 57.00. radc of feathered carnations. Dc-

irmm g pl-Ni), way to use "pt Four niciv crs contributed to ntirpiiiurc rosiihiitls. lilies of the vallcyl ”Birthtl..y Box." A ”'l'hank you”iaiitl stcplmiiotis.

The six bridal attendants were Sweetheart roses. The couple will gtiwiiiiii alike in white embossed reside on Riverside Drive, ()ak- with nylon over taffeta, having match- ville.

ing cummcrbunds caught in the back with a large bow. and wear- ing matching picture hats. Miss l-Eleanor Magncss mairl of honour; Joanne Kuchard. both of St. Cath- erines, was flower girl, in orchid.

was

Edniirtl island has these dates re- the Charlottetown Branch of 'cderation. The brunt-li l.lIl hold (iii-ls. .a luncheon in her honour on Mon- day the l8th.

-H As this is Miss W

I. l. : l ' : '- '1' th . .

DIN" l.:,llO,? llln tint: Torr all llN;lt'I0 wish to tread the paths

New lurk .Ucniie. Pi'c.-ztiytcmin Y0 "E. '. V

Churili, llzi-lungton, l).C. ifliionaiuliaiiinve hum worry. nee

. . Around you is a rotcctin arm

.'lil's .SI.iiiley Leftly. foruiito. ,p E '

who is tlxlllllli in Cliarlottctown wteljugo whom you V9 always been

--.- 'ii ' s .

('',”,”l I H H, delmmmi .m.:m” . . . . I. . , , , We your colleagues shall miss you.

Fall) Idol Ni Kl ill" Uh” fill?” Miss Doris B. Saunders, .'xa- iisit to Piuicc ludwaid island site Memories now are an that we have

touu llotcl. ller gtiests of lltlllOllr:h”nal Presidem of me Calmman iiill be taken on a motor trip to i left

were the staff of the ltllSlllUlllyoderatiuu 0' Ullivwslly wnmpn izii-ions points of interest on Mon- May God bless an Hump left be.

"ill visit Charlottetown, June 17.

nd 18. She will be the guest lot till

I

COOK'S CORNER

ta BAKED. RHUBARB BUTTER CRUNCH Mix: 8 cup: fresh rhubarb 1 tbsp. flour '

Va cup sugar

Vi tbsp. nutmeg

Put in greased pan, ltlxtixlkz, -approximately. Set aside.

IX:

l cup brown sugar

1 cup rolled oats

IV. cups stited flour

1 tsp. salt

1-3 cup shortening. as you would in making pastry.

Sprinkle this mixture over the top of rhubarb in pan and bake 30 to 40 minutes until crisp and brown in 375 deg. oven.

We breathe I sigh, we shed a tear; Although on earth we shall meet no more.

We shall meet in Heaven on the Golden Shore.

Your life has been a glowing light

KEEP IN TRIM

When it comes to the "wee" habit. will power wan:-i. many of you lament. and ask ow to deal with the overpowering cravings. The way to break any undesirable habit in to put I good habit in its place. and this most certainly ap- piles to food habits. Nutrition know- how can help you to deal effect- ively with the sweet habit.

First. understand that the crav- ing is not based on a true physiol- ogical need. Rather, it is a craving you have created by habitually eat- ing too many sweets. Sweets fur- nish quickly absorbable sugar which rapidly forces the blood sugar level high, stimulating in- sulin production.

Sweets satisfy hunger for the time being shut, since they are quickly burned. they do not sus- tain the btood sugar level and hunger ienppears.

PROTEIN STAYS LONGER

There is vidence that hunger is linked to bl sugar. and that pro- tein foods-lean meat. fish, fowl. eggs. milk and cheese-maintain the blood sugar level and control hunger. in other words a meal that contains protein stays with

you to n g e r. Having a pro- tein food at breakfast is a help in breaking the s w c e t

roll or toast. jelly and coffee. leaves the stomach quickly. say in a little over an hour. and in the middle of

I

X

Will - Power Wanes , Under "Sweet" Habit ,

I! III: Jun Kala ,

when breakfast Includes an 5” or two, or an egg and 3 ship 0, lean bacon, plus a thin slice 9; toast with Vi pet of butter, ti-up juice and coffee, you will not fgq hungry until lunch time. Calori... From 250 to 300, little more than; sweet foil and coffee breakfast,

The noon meal should also ti. built around a protein food, in 0,, der to have staying ,power, Mm sticks to the ribs best. So gi-um cube steak on a slice of bread 1, most satisfying. Since starch burn; more slowly than sugar. that slice of bread adds satiety.

BUTTERMILK FILLING

The actual bulk of the meal col. tributes to satisfaction. thereto" add a crisp. chewy salad with um. ited dressing. A glass of butter. milk is filling and furnishes needed nutrition. If you do not like butter. milk, you might prefer hot sou prepared with skim milk. with um meat you will not feel the need .1 a sweet.

When you curtail sweets, you will crave them for a time. for in, mechanism which the body has set up to handle the accustomed 1.. flow of carbohydrate is still in full force. The hankering is only lgm. iwrary. and high protein, liiw-cal. orie meals will not only enable Vou to lose weight. but will heiii ii... to break the sweet habit. Realizing

the morning you feel all-gone and in need of a pick-up. .

this. you will want to say "Ni, thank you" to rich desserts. '

THE WISE BRIDE

day allcrnoon.

Associate professor of English at the tliiiversity of Manitoba. she received her education in the Win- nipeg public schools. U. of M. and tlxlortl University. the last on a travelling fellowship of the C. F.

reft. Millar Macltladyen.

By any test

THE VACANT CHAIR A Tribute to the late Leo Chais- still - Secretary of Education who passed away on April 13. 1956.

villi

BUBBLY BOILING e WATER!