' Fragrance “sealed lnibdetsl

‘TEA

"Fresh from

ill: Gardens,"

Canadian Cookery For Canadian Women

n; Marl Moore. Specially contributed u. the Guardian m Guardian Reader-r.

Ventnresomc Cookery

[few DelighB For The Iilarnily Suzette with real cordials in the Whose Mother Dares To Be Dif- syrup. Now maybe you know just

ferent

Rt rne tell my inevitable story,

first-then I shall follow it up with concrete suggestions that will help you to carry out its point. ,

This summer I was the guest of a family who are dear friends of curs, on a motor trip-Mother, Dad, Daughter of twenty would-be sophis- licated years and myself.

Did you ever notice what trem- endous importance food assumes when you have little else but it and icenery to think of? Every item of food we ate, and every mattress we slept on were the chief topics of banter. (I would have preferred the soft side of a plank to one mat- tress I squirmed the night away on.)

On entering hotel dining rooms "Midge" and I would scan the menus for" something sensational

md she would demurely implore, me to select something for her I;

was sure would satisfy the yawning

Galstinc of Capon, and Orcpcs

what part of the country we were touring.

‘ With that little human interest story as the thin end of the wedge do you suppose I could pry you

floose, just in a. small way at ﬁrst, from your food selection habits, housewives?

Never mind how I know, but I do know one family that has had a ﬁl- let oi veal for eight Sunday din- ners in succcession and on the ninth a brave mother ordered a. loin of pork, and the family al- most threatened to leave home.

/ -

THE CHARLOTIETOWN GUAR DIAN

,;-n——‘—

' #’_AEE_FI"E_

~___.

Tn" 110W Anour IT?

“Hun-y up‘ mum!" lmlllored the English train guard of the very stout lady struggling to mm. a "MTW carriage door. “Trains 1m DOW. 80$ in Edgewgygl mu88u_ Bot in edgcwaysl"

Pcrspiring, ﬂurrled and worried,

‘he o‘ "m “We bu"! paused in her

endeavors and glared backward with indignation.

"Wot if I ain't got no edge?‘ she EHBPDHL-Shnta Fe Magazine.

STAIBS MADE HER GAS? Fllll BREATH

P9113“! 0f Excess Fat

although she has l t _

°'~' h" Overweight, thisosrorbldb 1.19.‘. that ‘l lbs. has made a. remarkable difference to her. There can oer. mill? be nothing wrong with a re. duclng treatment that brings such “cream! enemy and vigor.

Her letter readsz-“I am 53 years illld Bind my height is s ft. Last year h We 811941 154 lbs. For six months 1

ave been taking a half-teaspoon- ful of Kruschcn Salts. making no chﬂ-Ilﬂe in my diet. Now I am less f?!“ the hips. and only weigh 147

s. dressed. But I feel lighter and can now run upstairs, which before used to make me gasp for breath. Everyone says how well and m, 1 1001f. as I am in a store and get, no walking exercise at all. The result; may not be startling, but the fact remains that I feel much better than of late years-not so heavy_. 3"?! I new ehloy danclng."——(Mlss)

Now that is a true story, but an exceptional one, and very NW. readers of this department would: know a parallel to it-but let us all; be venturesouie in our sclectbn of| foods-especially in these harvest days and try to discover new flav-| ors and new food pleasures.

How many oi you are sporting enough to pick up the telephone

Kruschcn is based on scientiﬁc principle-it's an ideal blend of g separate minerals which help glands, nerves, blood and body qr. Ellis to function properly and malnml" 3 sDlendid degree oi health—it builds up energy and strength all the mule y_ou're fr“..- l"! Yourself down to a point of nor- mal weight.

When Mother Was a. Child, Did She Really‘ “Always Do As She Was Told”? — Sev- enteen Risks Whole Future Happi- ness in Marrying Man With Two Children

Dear Miss Dix-I am a young girl in my teens and very unhappy at home. My mother and I don't get along together at all and she dis- approves oi everything I do, although I do nothing wrong. One of the things that gets my goat is that she is always setting herself up as an example, and that makes me mad through and through. She says that when she was a girl she never did anything of which her parents disapproved nor ever "sassed them. Do you think that in the twenty-one years she lived at homo shc never said an unthought- ful or unkind word or dfsobeyed her father's and mother's wishes? I don't. Anyway, not for me. BERTIE.

Answer:

Well, Bertie, I am inclined to agree with you and surmise that perhaps your mother wasn't quite the pin-feathered angel whenshc was a girl that she represents herself to be. But when she describes herself as a paragon she really doesn't mean it to be taken literally. She is merely holding an ideal up to you cf what she would like you to be and also she is trying to ﬁx a picture oi mother perfection in your mind. Something for you to revere and kow-tow before.

One of the most pathetic things in the world is the passlonatc desire that parents have for their children's admiration. Above everything else they long for their children to look up to them and think‘ them little tin gods, the wisest, strongest, the most wonderful people on earth. That is whyfather swells up and becomes oracular and dictatorial in the home circle, and the phrase “mother knows best" is always on mother's

lips

And this is why, when the children diﬂer with their father and mother on any subject or venture any criticism of anything they do, father and mother consider them impertlnent and punish them because they have committed the crime of lese majesty. ‘They have questioned the infallible, and the poor parents who see their godhead slipping away from them are hurt and offended.

Personally, I think it is a great mistake for parents to put themselves upon a pedestal and hand out to their children this press-agent story of their youthful perfections because it creates a barrier between them that the youngsters have not the courage even to try to surmount. It makes

"TY 18st thing. Follow with three

cavity within her, but that she had rlaht how and order the necessary tablespoons butter P“, thaw m with

never had before. I would suggest such aristocratic sounding dishes as,

requirements for Lobster Mexicans

Your tomatoes the very last thing!

Follow with three tablespoons but.

Lobster 'I‘hel1n'dor of pate de fois This would be served with boiled ten a dash of wbasco sauce and

gras and she would make up her

mind to have that. but at the last

moment when the waiter wanted the final decision she would become] panic-stricken for fear he would bring some microscopic serving of pathetic food like humming birds’ wings, that she would meckly say ‘Fillet Mignon." It was a perfect joke-fillet vmignon ﬁve evenings in succession. To see her sink back in her chair with an a’r of the-spirit- was-willing-but-ihe- flesh-was- weak kept us all silently chuckling, on and oiI, during the whole dinner wery time it happened.

When her hunger was satisfied with first and second courses she would become lesss timid-one din- ner she even had a frozen cream flavored with violet essence and garnished with candied violets, and has been boasting of her couraBQ iver since.

[be especially delicious add one cup

brown rice, fresh pear and cheese salad and coffee. A simple but de-l liclous mela.

Cut the lobster meat in pieces e.- bout as b'g as walnuts. For four people you will need two baby lob- sters or two cans of this sea food. (My favorite fish dealer tells me all deep sea foods will be especially cheap and abundant this Fall. I will have to write something about that in) later article.) Then put a large can of tomatoeaon the heat to sim- mer down for about ﬁfteen minutes. Season tomatoes with 3-4 teaspoon salt, 1 tablespoon sugar, l-s tea-L spoon powdered cloves, and one bay i leaf. Meanwhile, saute one large peeled and sliced onion and seeded and chopped green popper in three tablespoons of butter. Cook them unt'l tender but not brown. Add to tomatoes. Then if you want it to

the pieces of lobster meat. Slnmer until lobster is heated through and serve in casserole or covered silver dish. A serving of this with smug fluffy brown, rice and your reput- ation ig made,

Witth sliced cold ham how would

I you fancy

Sauteed Bananas

Peel six bananas andicut in halv- es crossswlse or leave whole, Sprinkle each banana lightly with salt, peip- PBY and Paprika and dip in lemon illlce and sprinkle lightly with flour. Cook gently until tender and golden bmw" in fflllﬂi; pan containing melted butter or eutral cooking oil. These may be chilled to serve.

British And U. S. Imports

‘There was a slight increase in

However, her indecision made me cooked mushrooms which have been more daring and at one sitting I previously sliced and sauted untTl ordered all the "specials" one dining tender in two tablespoons butiér. room emphasized; baked onion soup, Put these in with your tomatoes the

llhat tile Fashlonahles are Wearing ' n Bu Annabelle Worthinnton Illustrated llressmaking Lesson Furnished w --~» . m, I‘ _ Every Pattern

This little rig is stunning in ‘almost any of the new woolen ma- terials fcr early fall wear. Wine-red wool crepe would be an, extremely nice medium. It slips so ‘easily under a coat too. l And as for the making you IQ 'it up on the sewing machine in a. single day. ‘Ilia time will be well worth spent for the enormous sav- ing in cost. Lightweight tweeds, rough crepe

AllEli-st in the imports from both Great Britain and the United Stat- a as compared with July, Great Britain the imports were valued at $7,461.00o as against $7,- 406,000 "'n July and from the Unit- ed States $21,005,000 as against $20,- 291,000.

IN llEPTllS 0F

silk and plain crepe silks are also . suitable. 5 Style No. 756 is designed in sites 14, 18, 18, 20 years, 36, 88 and 40

inches bust. Size la requires 4% yards cf 39-inch material.

Price of Pattern l5 cents in stamps or coin (coin Pftfeﬂid-l Wrap coin carefully.

Size ....................-

No. ‘I56.

nu--..........-."v-. .- . n-u-nu

Name

h Street Address _,,~ _.__

osonoooolauccnolllll

' Stats

A doodorizing powder contained in a can with a perforated loo 11M been invented to be PM“ l" 1'9‘ frigerators to neutralize the odors

of foods that might contaminate» others.

Mas. Manx Jonas lives in New England. Every month was a nightmare no her. Her letter rays, "I luﬂered periodical pains through my laud, backache and female weakness."

She tried everything. Visited clinics. Nothing helped her. Finally rho gave Lydia B. Piaklnm’: Vegetable Coin- pound a trial a . . scarcely hoping ll would succeed where more ox- pcmlvc things had failed.‘

Bu: rho was surprised. Through In tonic action, ll bulls up he: health r r a lessened her pain. Sh: rays, "l; backache is completely relieved."

hi‘... i !i‘/g4}/k"(" viixifiiiii iziiilllliiiun

From l

the parents so good that they cease to be human, and the chidren feel that they have nothing in common with these superior beings.

According to father's own account of his impeccable youth, he was always a model boy who was a gallant knight to his mother and kind and attentive to his little sisters, no matter what pests they were. At school he was a diligent student who took all the prizes and caused the teachers no annoyance. When he went to work he was never late, never ldled, but was always the industrious apprentice.

Ho never even did anything foolish. He never got into debt orwent on a wild party or drove old Dobbin out of a walk or skylarkedaround with the girls or got into a scrape oi any kind whatever. v

And mother was equally beyond reproach in he'l- youth. She also‘ was a wonderful scholar and mother's little helper. and she always just wanted to do what mother wanted her to do and wear the clothes mother bought for her, and she never went anywhere withouta chaporin, and when boys came to see her they sat on one side of the room and she sat

‘ on the other and they discussed what Mr. Browning thought he meant in certain of his poems.

' Now, I ask you, how is poor John, who is always tumbling from one diﬂiculty into another, going to tell father, who never made a mistake in his own youth, about how he has overdrawn his allowance and has got into trouble over his pranks at college or has got bailed up in an engage- ment with a girl who took his near-lovemaking seriously? And how is Sadie going to conﬁde in mamma, whose own youth was so austere and prim, that shc thinks she is falling in love with some boy and was just thrilled when he kissed her? The answer is they can't. And so both John and Sadie miss the helping g uidance they would have had if they had had parents who didn't pretend to be plaster saints, but admitted to havlngbeen regular human beings and having done all the foolish things that all girls and boys do.

So perhaps, Bertie, if your mother will just come down of‘! her high horse md confess that she used to be "sassy" to her mother and that her mother disapproved of the way she did her hair and the boys who came to see her, just as your mother does about your affairs, why you might get along on a. pleasant, conﬁdential basis that would make both of you appler. DOROTHY DIX.

0 I O 1 v O

MOTHER, owe ME A DISH AS BIG AS DADDY?!

. HERBS a wonderful new breakfast food that you're going to like a lob-and often! [Us called “Grape-Nuts” Flakes, and if you haven’f_ tried ii you’ve missed a very,

very pleasant experience!

“Grape-Nuts” Flakes is a cereal nobody has to learn to like. You’ll take io these big, crinkly, aunshiny ﬂakes with the very

ﬁrst spoonful. TheyH-e crisp and a "'

Fashions -:- Literature

, uw SBREAKFAST YllISH iuiiu, LO0KSl|AllllS ivii: evens/mi, 0" i

Flakes is wonderfully nova-idling and easy to digest. Ilike “Grape-Nuts” cereal, if gives youngsters and their cldcra valu- able nourishmenf—-nourisbmoni that provides many of the essential food cle- menis. Gel a box today.

Marie in Canada from Canadian Whoa: aml Malt

and dimplcd-w tempting, delicate form f or ibc grandest of breakfast ﬂIiVOPk-lllﬂ

glorious ﬂavor of “Grape-Nuts” Cereal!

And thanks to healthful grains and a special lvzil-zing process, “Grape-N” "

Keep Both on your paniryshelf Enjoy the “Crapc-Nuts" ﬂavor in this new Flakes form. And keep on enjoying it in the familiar, nut-like kernels of “GRAPE- NUTS" Cereal ilsclf'—ihc crisp kr-rm-ls so beneﬁcial lo lcclh and gums.

"GRAPE-NUTS" LAKES

Dear Dorothy Dix-I am in love with a man of 37. but I am only 1'7.

He is a widower with two children. Do you think I shoukl mnrry him? i F. B.

Answer: . Then twenty years is too much difference in ugu bctulcen a husband l

and wife unless they are both past middle age. Do n little ﬁguring. The difference between i7 and 37 may not seem so much now, but it will mean a. lot when you arc 40 and still feeling like a debutante and he is 60, and it will be worse still when you are so and he is 70.

\ _____

Besides, a man of 3'7 has had his ﬂing. He has seen the world and he is tired of it and wants to settle down, but at 17 you are just enter- ing the door for a look-sea at life andthe whole show is st'll before you.

, You want to go out and dance and make whoopee, whic is perfectly ‘right and natural at your time of life, but you won't be sin; m Jo it if

' _you marry a man twenty years older than yourself. Then there are the two little children to consider. B. ll stop-

_ mother is one of the most dlﬂicult and arduous jobs on earth and the , one that requires the most test and patience and self-control, and no

girl of 17 is ﬁtted to undertake it. You are nothing but a child your-

self and you wouldn't even know how to go about rearing youngsters _

nearly as old as yourself. So for pity's sake and your own sake and for “the sake of the children, don't undertake a ready-made family. DOROTHY DIX. l l I O I O .

Dear Miss Dix-I am a young man in my early 20s making an ordin- ary salary, and I earnestly wish to know whether it is DCUOI‘ for mc to continue my. education by going away to college or to marry a girl whom I love very much. If I go to the technical school as I have planned, there will be ninety-nine chances out of a hundred that I will never sec the girl again. ' THINKING BOY.

Answer :

‘boiling point and add taplllliinllil quarters. fill wail: inpiocli, illlii i sugar and salt. Cook ill double boil- bdkc in iunrlvraic ovrn for Ill) minu- j F01‘ 7718 C00,! ‘or until transparent. Line a mold tbs. Cool slightly, iurn on dish. and ‘ _ lor pudding dish with peaches cut nCYYE with ullippcd Nvriill. PEACH BROWN BETTY (Scalloped Pouches)

2 cups broad crumbs.

Satisfy their Wwcen-meals

2 cups sliced peaches.

‘/. cup butter, melted.

l’. cup sugar, brown or white.

‘é cup hot water.

Mix crumbs and butter lightly with fork. Cover bottom of buttered pudding dish with crumbs and spread over half the peaches, sprin- kle with half the sugar. Repeat,

hunger with Christic’s Premium Soda Crackers and milk, or jam. or spreads, or peanut butter. They'll love them and so will you. Keep a package in the pantry all illo time for soups, salads, ilcssoris, quirk lunches.

cover with remaining crumbs and water. Bake for 40 minutes in mod- crate over. Cover at first to prevent crumbs from browning too rapidly. Scrvc with cmam and sugar.

If canned peaches are used, ill»: sirup can replace the water and most of the sugar.

PEACH TAPIOCA

. 2 cups canned peaches. ‘.3 cup powdered sugar, ‘L- cup sugar. 1 cup pearl tapioca or cup quick-cooking tapioca.

It depends on how much you love the girl and how much she cares for you. If she loves you she will be willing to wait for you. Also, I think your decisions should depend upon how much you nccd the tech- nicai training in your business. A college degree doesn't necessarily spell success in any line of effort. Very oiicil actual experience is more im- portant than any theory taught in school. 1303011131 DIX.

. PREM SODA CRACKERS

l-L teaspoon salt. _ Bolling water. Crisp. llﬂllf- ﬂﬂlfjf Drain peaches, sprinkle with the and slightly sailed. ,powdercd sugar, and lct stand one L [),._i,',~_.',,;,s_ hour. Soak pearl tapioca on: hour; in cold water to cover and drain. To punch slrup add enough boil- i}

ing water to make 3 cups, beat to