-c

i

EBRATING OUR 20th~ "is"??? - YEAR IN BUSINESS - QT

ANNIVERSARY e PRIZE ICE CREAM BRICK

IN THE

THE RULES

Inside each Anniversary Ice- eream Brick package you will find a coupon. This coupon has a number and s space on which to write your name and address Write these plainly and forward all coupons to “Central Cream- erics l.td., Charlottetown, or “Per- f e c t i 0 n Dairy,” Summersidc There is no limit to the number of coupons one person may send in. The contest will commence April 2i and end May 15. On 'l‘nesli.'iy. May 20, a drawing for the prizes will take place in the Prince Edward Theatre, Char- lottetown- All coupons must reach our ofifce not later than Saturday, May 17. Only the Anni- versary new Butterscotch Revel flavor brick contains coupons.

7hHZ.RRLZES "m ‘ ‘ - “£5.00

In War Saving Certificate

Second — - —$1

In War Saving Certificate

Third — — — ——$1

In War Saving Certificate

Fourth————$ 5 ‘ I

In War Saving Certificate

Fifth — — —-—$ 3 I

In War Saving Stamps

Sixth — — — —$

In War Saving Stamps

" ASK FOR

THE BUTTERSCOTCH “RE VEL ” Anniversary

BRICK

In the Special Red Label Carton, the only carton which contains coupons. Employees of Central Cream- eries or their families are not eligible for prizes.

Bricks now ON SALE AT ALL ICE CREAM DEALERS- Deslers are asked to keep s good supply of Anniversary Bricks on hand so as not so disappoint customers. Dealers should phone or write promptly for supplies.

Wm 1c: CREA M

MANUFACTUR ED BY

CENTRALICREAMERIES LTD.

PHONES 848-849

THE CHARLOTTETOWN GUARDIAN

NEW “BIJTTERSCCTCII” liEllEl. FLAVCR 6 WORTHWHILE PRIZES TO BE WON 6

THE NEW BRICK

The Anniversary Brick in- troduces to the public a new flavor. All Islanders will remem- ber that Perfection Ice Cream gave its patrons a new thrill last year in “REVEL” Ice Cream, the ice cream honeycombed with chocolate fudge. The flavor we are now offering the public “BUTTERSCOTCIP is another Revel product.

The new flavor is honcycombed with Butterscotch.

Try a brick of Butterscotch, and get in line for one of the prizes offered by Perfection Ice is de-

Cream. The new flavor licious. You will like it-

FUDGICLE‘

premium Premium of high quality-

FUDGICLE AND CHOCOLATE DIPS

AND NOW " FUDGICLE"

'A NIW IBOZIN CONFECTION 0N A 8110K INTRODUCED T0 THE PUBLIC FOR THE FIRST TIME 0N OUR 20th Anniversary

Iudgiok has s marvellous malted chocolate flavor and is smooth and fudge-like. Try it and set s new taste thrill. It is made from cream, milk solids, eggs, sugar, gelstine sud flavor.

SAVE THE BAGS

FROM

FUDCICLES & CHOCOLATE DIPS

and CREAMSICLES

-—- PREMIUMS -—-

The bags can be exchanged for valuable premiums. Ask any Ieecream dealer for new valuable articles.

list of

--ARI 0N BALI TODAY-

CREAMSICLES ON BALI JUNE 1st

These confections are pure wholesome, and ~ made in a modern dairy maintaining the high- est standards of cleanliness for your protection.

Every

CHOCOLATE m? ‘

lilo Central Creameries Ltd. Charlottetown.

LICENSEES OF THE

. JOE Lows CORPORATION TORONTO CANADA

httetowrx. Summerside and Souris snnnflIlOCll cus

this

The Central Oresmelries of Obs:-

of ON “IMP brand Butter, and Ice Cream is w- i day ceebmttng its twentieth Birth- . fro] Crenme:les on Au ust 30. 1920. day. It was on April 24. 1921, that, procured a half-acre et in S m-

aow widely known Oomps-nyl meretdq from the eetato of the late

Courts building we; remodeled in , the spring of was and completely pod for tn, manufacture of l butter.

Moving into Prince County. Cen-

l Perfection ice Cream First Went 0n Sale APRIL 24th. 1921

Central Creameries Has Progressed To Front Rank Among Maritime Dairies In Its 20 Years of Existence.

teinsintheprovinoewuinstoll-

Dominating om of the Oonlptmy since its b rth has been insistence on modernity. Both the Sunwnerslde and Charlottetown branch sre completely equipped with sprinlder system for flre me-

~ >¢<>¢?-;._ -

threw open its doors for business on Grafton Street in a bul ding now occupied by the Royal Packing Company. Ln modest. premises and under not very auspicous circum- stances the new C IHDHIIY commenc- ed the manufactu 9 of butter and ice cream. under the trade name PERFECTION.

Several years later in face of ad- verse business conditions. and only fair prospects. the Company cour- sgeously purchased a property on 225 Fitzroy Street and on October 15. 1924 opened a newly erected building. This is stil the site 0f the Company/k Chalotletown plant and offices. Almost three years later the Central Crenmeries opened a Sourls branch on June l5. 1927. This was a. buying station. The

l J. A. Norman. On this lot a modern l

bulding known es the erfectin

Dilly nuns ccnnrucled and op:ne. l fo:' business on March. 13. 1930 i This Summerslsle plant installed the finest equipment available at the time. for the production of butter and ice cream. and it was self-con- tained tlroughout.

Approxlmatey six years later

September 9 103a. the rebuilding of the Company's plant in Charlotte- town cwnmenccd, and this Char- lottetown creamcry is now undoubt- edly compnrable with anv in the Atlantic provinces. The Charotie- town building ls of two rocmv sor- ics and basement. It is 110 feet. long bv 65 in with. When illis last rebuilding took place om- of the most complete pubic cold storage

Central Creameries Office and Plant, Charlottetown

vention- and from year to year the Company has replaced outmoded plant unth the newest and most efficient known to the Daily world. For example it has lust purchased the latest in churns. Th1= unit is known as “The New DeLaval Vane Churn." It has a capacity of 1750 lbs. and Ls the first of its kind to be brought to Prince Edward Island There are no packing glands in any part of the chum, nor anv expred metal. Th‘s means that the butter never canes in contact with metal. during the process of minufacture. ns ft is the case in older churns“ The rust of the equipment, whether it. be for the msnufactue of butteri or ice ceam- unit by unit. is the best that dairy eqifpment desillnersi have Produced. 'I'he plant. indeed

represents

twenty yous of work and . mm

Company first opened for busing; it one cream routa extending fnun and

tvnlvs when: gnnnled inst s11 of mesa vstlwl. m living lilo‘. cream e°tl.."<§2"}.;'...'.l¥‘l. i233‘: nm§mwmmw Ho has n responsible

growth and y, and his was gained in the school of pfMCiCB] experience. In the spring of 1902 he made his first contact with the dalrying business at Dun- stailnage where i]: was employed

for s year undo;- rne A. Gibson Mr. Gibson is now Ds Commis- sioner for the province o Manrtoba.

In I903 Mr. Simmonds went to Hlllsborough, P.E.I.. where the lar- tory Manager was Aloysius Sull-van In the ivlntcr of 1004 the present Managing Director of Central Greameries moved to the dairy ccn.

of Sussex, NB" where he took charge of two slimming stations. For a. brief period 1905-1906 Mr. Simmonds lived in Western Canada. and engaged in railroading with the C. P. R. between Wlmrpcg and f-Landon. Returning to the isnnzl he once ITIOTo relolnecl tln- Dun staffnage Crc pnery where h. rc- mainecl for eleven years.

Fdlowing his long neriod of ser- vice at Dunstaffnage Mr. Siirirritls accepted the position of milllllgfl‘ 0i the Farmer's Cconeatlve Creamery at Monctcn, N. B.

He continued wth the Moncton firm for four years. It was after his Moncton expsrience that ne opened the Central Creamerics in Charlottetown. twenty years. ago toda

y.

The Central Creomeries has not only led the way in the installation of modern sanitary equipment, but it has been the f‘:st to introduce not on‘ equirment. but new pro- ducts. I was the first Ccmany. in the province to manufacfuro and sell lce oeam cn a. stick It was the first Company in the Matilinles to pack fresh frozen strawbrn-es. under the trade name KOLD-PAK. 1t has introduced such new "cc cream ea REVEL. an ice crerm combined with chocolate fudge. ll also brought to the piovince the first V0 t Instant Freezer. ~The O ief Accountant of the company is Mr. L.A.Mcl)oui<all.ivho has been a member of the Stall since shortly after the Creamery came into existence.

Two other old and valued mem- bers of the Staff are Mr. Percy Rodd, Plant engineer, and Mr. Max Burgess. the Plant SUDQTIIIICIIGCIII. Each of these employees has been with the firm fifteen years.

Th.» manager of the Sunmetsld’ branch of the Central Creamrrics is Iilil‘. A. H. Hublev. He has held this position s'nce the branch op- ened. Mr. Hub‘ey took s. ornaril dairy course in the manufacture of butter. ice cream and Cheese nt Guelph. Ont.

The manager of the sOIITiS brarvh for a number of years is Mr. J l-l MacDonald a graduate of Si». Dun-

stan‘; University.

For the past few veal-s as a sci- vlce to fanners Central Cmamrric-s has been handling flour and feeds with ware house at Sttmmcrside anti Chs-ilotictown. 1t. sneclarzes in Quaker feed.

rut-o-PEP POULTRY FEEDS

Chick Starter Fine Chick Feed Growing Mash Coarse Chick Feed Developer

Broiler Mash Scratch Grains Egg Mash

ThorobredHorse Feed Oil Cake Meal Soyabean __ Bran Cracked Corn Commeal Feed Wheat

LI ‘IAKI AYIP FROM

Te QUAKE

WE ARE CARLOAD BUYERS OF QUAKER FLOUR AND FEED

Why QUAKER FEEDS are the Best Money Can Buy!

I Realizing that feeds play a major, important profits, The Quaker Oats Company, makers o the largest cereal miller-s in the British maintained for years highly scientific laborstori experimental farms. The sole pur grounds is to produce the most e

dollar spent. These modern ex ing and proving new ideas in

eedin , thought in mind—to produce the

CENTRAL CREAMEBIES Lin.

CHARLOTTETOWN,

SUMMERSIDE, AUTHORIZED DEALERS

it oars com avg

SOURIS.

art in your det Quaker Feeds Empire, have es and modern ose of these proving cient feeds available per erimemal farms are always test- striving always with one est feeds money can buy.

ounxrn DAIRY FEEDS

18% Dairy Ration 24% Dairy Ration 32% Dariy Ration Sweetened Moulee Ajax Moulee

Calf Meal Sweetened Vim

llCC FEED

Pig Starter Pig-N-l-log Maker 34% Hog Concentrate Schumacher

Barley Meal

Fish Meal

Shorts

Middlings

C. I. L. Mineral Salt HURRY or WW"

R UAKBR slla-N-BOG FEED-l