'THE" UPEi'SUN, Thursday, September 18,1980, page 7

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noon FOR ALL

by Student Se nyices _ viding meals as 10,, as item soldlhas an _ student, according to You are now able to purchase possible. The most V1dua1.Pr19€-_ T1115 15 ills/Der parthUIar I feed itens at the Dining Hall attractive alternative most Significant reqUJ-ranents and eating on a straight cash basis. was the Dollar CarnLittment differeme from the Prefereltmes- . With the expected in- Plan. This Plan should, ~ all-yw-canfeat system- The optlon of purchasmq crease in food prices, the allow the mjority of . The latter 15 most waste— _ meals at a 15% CW of providing meal Sigma to reduce their ful and _w111_not_allcw savmg is available to all to Residence cut-of-pocket costs for a fair distrPuPQ Of those Who are extremely stlfients only calla no _ ‘ food item. cost to the indiv1dual heavy eaters. longer be It The Cash Carmittnent v became necessary to make . I Plan involves, for Residence the Dining Hall available students only,__ the use of to Residence and Non-' vouchers redeahable for Residence students alike, all items in the Dining as well as to the Staff Hall. Vouchers are and Faculty. ' ' - Meal Tickets, marked

with a dollar value, and are referred to as Scrip Money. This Scrip Money may be exchanged for food items in the Dining Hall. e

Students may pay with cash at any time, of course. The Plan works basically on the principle of any cash cafeteria, where every

At each meal, a "special" is available. prices of "specials" are fixed and represent at least a 10% reduction off the nor- mal prices.

Evidently, the university reserves the right to_ change the hours of oper- ation as well as any other regulation per— taining to the uSe of the Dining Hall and the Meal Plan.

As before, the food service at the University of Prince Edward Island is operated by Beaver Foods Ltd.

‘ The IMPRESS YOUR PROFESSOR!

BUY HER/HIM A COFFEE AT THE NEWEST MEETING SPOT ON CAMPUS. BRING YOUR FRIENDS T0 RELAX AND ENJOY GOOD FOOD AND SERVICE AT THE DINING HALL. OPEN FOR BUSIf NESS II HOURS A DAY, ON THE BASEMENT FLOOR 0F STEELE THE MUSIG’BUILDING. '

In the past, ‘ e Dining Hall has been primarily for the of those Residence Students who ' live in Marian and Bernadine Halls. Now, however,» it is open to all who wish to make use of it.

The University invese tigated several alter- natives so that they would be able to keep the rising cost of pro—

HOURS OF OPERATION: I , I The Dining Hall will be open during the following hours:'

Mon. - Thurs. 7:30 a.m. - 6:30 P.m. Friday 7:30 a.m. - 6:00 p.m. ‘ Saturday 10:00 a.m. — 6:00 p.m. Sunday - 10:00 a.m. — 6:30 p.m.

A Dining HaII Committee is to be formed in the not too distant future. It will consist of two representatives from each residence and, hopefuIIy, someone from the Student Union. The committee wiII Iook for input and feedback on the service, the hours, and the variety

of menu.

I ADVANTAGES: ' I

I -Ncw, there is a greater menu choice and more ' | _ _ _ \ variety in the number of selections available at each Ful‘l Course Meals will be provided at them meal, .and thereare variable price levels for each designated times: menu category, such as entrees, salads, and desserts. . -There is more opportunity to select only those items. ' mnday — Frlday ‘ On the menu that a student wishes to eat, and also pay Brealdast 7‘30 a‘m' T 9‘00 a°m° only for those items. "Part of meals versus the I Lumh 11:30 am‘ " 1‘30 p°m° emplete meal" concept. 7. ) I Supper 5:00 p.m. - 6:00 pm. I ‘Eixtended hours are possible and the Dining Hall can be Saturday — Sunday I Operated cmtinuwsly between the regular opening and . ' , _ . Closing time'. Short order service can be provided be- ligg _ tween the usual meal-tines for breakfast, lunch and-supper- IIIIII-IIIIIIIIIIIIII;IIII;IIDIIII;IIII;-;IIIIII

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