1

‘Clean d Scour

your cutlery with Old Dutch.’ ; Removes al-lsteiins and tarnish quickly-easily. Gives them a bright clean polish. Contains no caustic or acids.-

” _ Made in Canada

.-...--;.__

" m: wanoerrzrrs TRUE tovs THE Polzrlcltt PATCH quill

1 l

There is one l adore on tbelearth, (Anunymousn

l FINE ‘AMERICAN OOOKlNG l voous AT ATLANTIC out":

, On tlle boardwalk facing the M. ililltlfi one will find the world's lsrcatest resort hotels, hotels Wlllflll ‘Nllfesent all that ls modern ll, construction for the housing m‘ lth°usind5 0f guests both winter 811d summer. Some of the chefs 1., charge of the catering departments 0f these famous caravansarles arc kmlw" i-lirfillshout tho world all mflfllcrs of the culinary art and one wuuio expect to find many new and novel dishes on their menus. l was mm“ ma" Sllrllflscd to find that in “i6 miilority of the cafes and din» his rooms the dishes featured were of tbe old New England andSoutil. em school of cookery, cooked and served as we seldom find them lll ‘their native sectionsI _,

_ At one of the bcst of these hotels they feature shell fish, fresh fish, Poultry and desserts (N! served in the South, and l will give you.‘ readers the recipes tilat were till; most popular.

I

Cream Salad Drensifig

ii,- hi

i

§v

p, l

..

l. l .

i

o’

only one "lQ;I-‘ 1 y k And to mo‘ site"s the light of the on y “aw “he came anixgwp“ brig t silinin’ sun, Mk , ‘u L i _'__ ‘ lior dear fllcelillc the star tilatk: She ‘Saar? ‘Santana §tPfielfiffd the nlalrinerfis stay, _wordiwgflh ‘ a ‘ “One kiiss, dear maid,“ l said, and ‘ Ril1bed.~(1oleridge. “Out of ‘those lips unshol-n." I _ ~—lmng=feiiow

Siluro, I soc ‘hcr doar face wbeul l'ln sililln‘ at noon, warnings l think ‘ncaiil lilo - nlidocean moon. ‘my ‘ i t . ’

' , “ ' , ea ‘ c. man r"-g““t:z“lu"l‘l‘téfil'gxgm‘?- whe“ “ML And laughed in merry scorn.

. p " ' | Q —»'l‘ennyson

0i’ her

Now all filings that are tested. at mug out yet hens to the wnd sky

tilllcs give away. , T . . ~ onn son

ilui a true mot-ilers love will n or‘ Yo“ he,“ them) 0 my “earuy rusi nor decay l flmce can,

‘Hlougil the angels above would or“, ‘we've a, nigh, ‘by the Castle ilorsako your last cry c|nck__,coyefldge' ' Tilc swcct iovc oi a mother lives on

For a salad dressing served witu chilled h-ewrts of lettuce mash vei,» fine in a bowl the yolk of one hard boiled egg and add to it half l leilfliioon of salt, one teaspoon oi mustard and one tablespoon oi tar- ragon vinegur; mix well and beat in slowly two-thirds of a. (‘up of

sweet cream, beat until thick. Dress hearts of lettllcc with llIlJ dressing and garnish strips o.‘

llimcnto and sliced hard boiled egg. 4i. '

Sea F0od Cocktail a la “Board-

walk" ‘ s

One of the most popular appetiz- ers was it sea food ixocktzlii. For this one should have thc Suprelllr- glasses; plat-c on the icc in tho mile!‘ glass two whole peeled cooll- ‘ed shrimps. two nice piorcs i, lobster. iwo crab claws, and i.w.l raw oysters or small clams. and in the small center glass pour a SilllCu made by mixing six tablespoons of

3i’ A-L- Wymsn. Chef l l

*‘ ’ ‘ i ‘this "cull illidrrisrowh stillborn: ' O44+oMQ++wQ+w+Q++MM [to 0000 o4 wczoooouoolw o l

[JUST BETWEEN OURSELVES

U§'OQ&§OOOQ-Q'QQO-OQ~O-OO~O-Q-OFQQQQQOQQQ-OQQ-QQ-Qm

' BY DELLA E. STEWART "mine," do wc mean it in n fanrily

We need more of community collwsense or individually. There's the "vluusne" 1011895 W6 118961 IiH-ircruur" and "ours," wiililouo which of the true spirit of nelghborlincss, we should m“ be “vmg 1n the Our w-ild scramble alter mfllftflfllltlflrlffisi or dark Agog [sm- ‘ir some flood for our families tends to drive who have gilnc bolero had not taken out all else, and we view the wcl~ thought for tilat which lay ‘beyond lave oi‘ title‘ place ‘in wiilichlwe illelllch- own particular ‘horizons, we as a very secondary tIlIngQTbaI is, spnum Bu“ be Wuhan‘ ‘mm, of Home of us llO. Others are fari-ilcr wilai nlakcs lilo today so comfort- “liihled- abic and so enriched.

When we iilllit the activities oi‘ N" "17"" but has 1L5 feward__d||~. our lives. our lilougiii-ts even, to iilc (yclly m- jndircc-Hy‘ we Wank“, m“ iour walls oi‘ our own Ihomes IiIIIlllOSH our narrow flllndgilnggg angina. the neoiis oi‘ our individual lallilllqpeujnesg u; 6m. soup, when we n, i l“- Whfi“ W9 "dill fliililfl h“ tlifiiltélil“ fuse iio work for lilo ‘welfare of (Jill-l “l. the h7g9? K994. We um“ "l-ll‘ "d?" cm. Sn doing, we make ll l\l\'\‘[$()l§~ iullless and our own inner growiil ygqhk. (m. u“, (a ‘Ewan, us Wm, “a or ""1"" and “Wl- 0|‘ cmlrse W!‘ rlcilcsi. gills and imprison ourselv don" ‘milk “'9 dn- 17113900» We 110111 ‘rs in the bounds oi‘ selfishness. Thc always thing at all about this. it reward oi‘ effort may not always be Solucllnllcs seems. ‘ milioriai success. But willat others,

it doesn't do, for our own sakes, may do m: say is of nlllcil less ac-l l" TOTEM that 111N615 Bmiiei-hiiii-i i-oulli to us tbiln thc enrichment of lilfiiiliely bliigel‘ than "nlc" and our own llcvciopcd generosity.

dared why so many caterers insistl

. sine, fly means of this device

when you dic.

, I 0h to stcrll back lo her, as she sits “Coma “flak. come back," She

by iilc glow . Oi’ the hearth, with her cap, which l sec, ‘wllltc as snow,

Then alvily wlitll enrllfs pleasures, [Low ma" I "v8

with rich-cs and fame. . When i‘m chlspcil in the arms of my mother again. ,

~’l‘homns Moitarron. Boston, Mass. ‘Twas in the prime m‘ sunlmer “m

X-RAY FOR FITTING BOOTS Judging frm illc number oi poi»

Beloved. we must p:n'l!— wAlice Cary

cried in ‘gl'lef,-—~Ca:mipllell My eyes are dim with tcars~ —Bnyarii Taylor through all the days, WMre. Osgood ’ All through a hundred years’! “T. S. Perry"

-~ll00 She bleet me with her hand, l i

-l loy .

pio who suffer frnln corns, blininnsqWe strayed iogctherpdeeply bicst.

flat feet nnd kindred troubles. the are of flti-lng boots is largely in nccd oi’ scientific assistance. This im- sis-tanco is now bclng given in Great Britain by moans of X-rays.

A simple-self contained X-rily ap- paratus lras boon produced by wilicb the customer and the shop

assistant can see. on n florescent screen, the bones oi’ the foot. The piriilrc thus glvcll shows ‘exactly thc real siructure of the foot, from‘ \Vllli'll an lntclligcnt, shop man clln gauge thc type nf shoe which will givo the oustonlor the support and comfort ho. or sire, desires. The electric powcr rcqulred is so small and thc exposure of such brie! duration lllill tllcrc is absolutely no foal‘ of any bilrniilg or iii cffccts fronl tho use of this ilppllnncc.

.__._.¢o-§..____

l AN EASY WAY OF STARTING OIL ENGINES I

To cvcry uscr oi‘ onglncs driven by crude oil. the [WDUGSS of start- ing is a nigiltlnilrc. The bio\v lamp bymeans oi’ which the ill-cl spray is usually given its initial bout, is u ilcvicc with an ulmosi. Satanic russcilncss of behaviour. Moreover. its ilsc involves a considerable amount of time as well as trouble. ifons-cqueniiy there ought to be a wide welcome for on ingenious olccllrc ileotor developed by a loading British firm of oi! engine nlzlkors. Tho device is extremely Hliuplc. it (tonsists essentially of an clcclrlc ilczltlnl: element of high resistance wire placed in the line of action of tllc oil spray. A sllzilil amount of currenl silfflmss to make ibis wlro willie hot, lu willcll condi- ilou it brings tho spray rapidly to Ills tvmporuiurc required for start- ing-. Alter illc cnginc basgonc ulload thc clcluont is withdrawn. so that it is not exposed for more tilan a minute, or so to the high irmpcralurc of the conlbusliou i-ilambcr.~nn arrangement which ‘gives it long life mill reliability. ‘File electric current required for "iterating the heater la supplied iwo i-coit or a 6-vnli. battery charity oil from a tiny electric generator. driven through n bolt from‘ the eu< thc casino can ba quickly started up from cold without t-he slightest trouble. Twelve months trial of the apparatus has shown it to be thoroughly satisfactory. -—--—<mo%—-— fBATTLE BLIND

Novel‘ ‘Xolimb the llilis agalni,

No er to see the shining spray biesome coughs in I North London

TOSHGfl frolu the crests of sapphire waves Out ln the bay.

No more to

nun. Blood-red, sink in the

sea. And the tremendous dusk wrap all 5

the land

ln mystery.

Unseen the wind ‘in the ~ brown, grass.

The clamor of dawn on leagues

of snow. Broken l live that other nlsn May see and know.

(loll! but You praised that once i

climbed.

The laughing brldill roses blow

I clasped it

and so l-lvon my Genevieve

The fairest thing that ever are-w

4

t

watch the western tain the proportion ls one in 180. -

western ‘whose whole attire is confined

long

p Follower! tflecull of lfllflre and

"MW- Edward" cd in minaiuro copper that hold about twotlllrds of a cup, the dish was culled oi Lobster Parislenne“. 'l‘oprepur.l' Palmer cook in silllcd Walter one cup each “‘ "in u i m c s,

To dress hcr dDk ‘brown ilair». piagfiflcgd iiefius,“ “Bwmd Tll-‘lclrots; when cooked, rook and y with a lemon French dress- “Iufflsfleld ing. Place two tablespoon Most beautiful, most TBTB.——RB5N‘ mum“, in the bowl", or individual sweet’ com enware ramlkin and over this place‘ large pieces of cooked lobster, crab ‘or shrimps. ‘Cover with a Holland-

Into the Dreaming Land. —-Cornwaii

on her hand, ~—Bmwning The precious golden link

teaspoon grated spoon Worcestershire sauce, a littip lemon juice and n seasoning of ails, ilnd paprika. Small soup plates fili- ed with cracked ice and glass sci in thc center rzlnbc used in place of the Supreme gléLRRQS.

No maiden may with her col-mare: ugh“

chili sauce with three tablespoon of mayonnaise. two teaspoons chopped mustard pickle, half |l

onion, one tea-

a shcilert

Eiliirlus nntefilllhcn fresh lub- sier. crabs and silrilups cannot be had the canned ones are rcai-

gl ly equally satisfactory.

Shell Fis'l ell “Ca5eerolctte"

A novelty was lobster nlczlt sort sailcepzlns

“Czlssclwllctlil

small green llllx

oi’ this n snlali

casserolettg or cantil-

‘flmmll also sauce.

I calmed her fears and slle wasj

allow-Coleridge "Drink, pret-ty creature, drink!" _ — 'l'dSW0l‘l.ll

—~Coieridgc_

ltcr and boat into it t

en egg yolks, one lemon Jilivc and a seasoning of salt small squares Hflil diamonds.

llll a iloublo holler. add half a cup

For the Hollanrlzllse sauce

‘to a ("roam half a cup nf swcct but-i of sugar nlixcd wo well bcilt- spoon of cinnamon. Bake in a lnoii~ lll _ ‘page, which should project half out

lZIlIOlSIIDOIl of

d paprika. Place this nlixtllrc in of

And walked in pamdlae"fler"el' boiling watcr and stir 0V0!‘ the fir-e.

-»—Woriisw0rth Aiweon tme and the skies. -Osgooii Life]

‘i. Why all ibis tclll for triumphs

of an llOilf"!

———-<-o-ar-——— A HARBOR CUT OUT OF SOLID ROCK

There is a natural impression that all constructional engineering work oi the ordinary kind in tZ-oat Britain was suspended during/thc war, bllt in point of fact it was foal-d possible to keep quite a fllllll- bar o‘ schemes going in spite of the concentration of effort upon ilcfiniie war work. A case in point is supplied b an exlcnslvc harbour lli\[il‘i)\‘l3l~.l£l'll. which wash mun in (irirni l.r7laln‘a month or two bo- fore file war. The scheme lflllliil ed a new basin with an arml of 2 l4 ncrcs and 1.500 feet oi‘ now qllays. All through the war ill‘? work prouecdcd steadily, if slowly. its most remarkable feature was 'h:lt t‘lc bu.‘ In was cut out of i-ullfl rock to cue an average ilflplll of i3 feet. ‘The material excavated was ingeniously uscii to reclaim from the sea a consirlcrabl". tract cinsc to ills liilillmll‘.

--——<+o-——-—-

..Faficy Tint!

The moon moves 3,350 feet per second. The average Brltlon eats 260

worth of food every year.

Walor. tn be really pure. should be boiled three times.

Cough lozenges are to be 81lPDn~ ed free to worshippers with troll-

church. -

One in every fourteen of lilo populstirgl of the United Sitaes pos~ senses a motorcnr. ln Great Bri~

Brazil to beads. have taken to painting owns on their bodies in imitation of those worn by white women. ‘in the days of Babylon-the doctor or surgeon who was unsuccessful wins punished. l-‘niilng in an opera- tion. for instance, he might be con damned to have H‘: hands cut of! by tho public executioner. ._._.-¢noc-4-—-—

Women oi Putumaye.

Four Statues of Women Only four statues oi women. with the excetion of royal eftlglu. are to be found in England. Sister Dora in Walsail;

Florence

The are Help

Quail Slddons on _

Nolghtlngjlc in Watel-l - ll pi “

until rls thick- as custard. Cool flfl"li use on tho above dish. Stfawbcrry Shortcake -~ Virginia

Style

‘This was so good that

Wheilliivfiefiiyiliilfillllinvws- i

mt 17/4/45 ITQ

and diced ca“;

l won-

on making this most (lclicious of all fresh fruit desserts with a pool piece of sponge cake, very few bor- ries and some near whipped cream. Here. they have a dough of lllfiif} ("lbs oi flour siftcri with five level

teaspoons of flaking powder, one teaspoon of salt and one tailh. spoon of sugar; rub into this six

tablespoons of buttcr and when ii is well rubbed ‘in add one and a third cups of milk and mirrln a sulootll dough. ‘Turn out on a hoard and divide in two picccs, place eili-ll piece in a cake pan and pat m. witnn floured hand until it fills the pan, brush with melted buttci and bake in ll quick ovcn.

Mash one quilrl of strawberries in a bowl with half a cup of sugar and spread between the baked hry- ers and pour part over tho top. Cut in pic shaped pieces and pass with some thick cream. 'l‘ha._t is thc wzly grandma lnaile silortcakc.

Strawberry Custard Pudding

A very nice strawberry pudding is nlllile by filling individual glass. dishes or cups one third full of a gilod thick custard and when ull,‘ custard is sot fill one-third full of strawberries that have been (zookl. in a thick syrup; cuvcr berries

|with whipped cream and sprinkle with ilnciy grated chocolate. '

Afternoon Tea Cake

Every ouc izlkcs tea lu lilo after- noon zlt thc beach and many are

the cakes and sandwiches ‘tilat arc flliileli’: "Ffiilili liliildi‘ “ii-ll nlclteili scrvcd with it. Ono of thc plalncst, and “lcfigf, p; made by bgaflng [Qflqlflilfl rolled oats; mill baking ‘pow-p

creap bull’ a cup of butter and 011011191‘. 98K M11105 and lfifiillfl; baaih-iillorollghly. Drop on greased tine.

cup of sugar, ad one well

egg and beat we l. Sift two cups oi’ "b0!" lid" flour with one teaspoon o: sous, "1~"<“~'lY'"°"l ‘melsproamng’ Bake about‘ ten nnnutwlBoeton cooks pride tllUlIl-‘ifrll/(tfi ml‘

one teaspoon of cloves and

, teaspoon of cinnamon

sour milk, bent

with llillf u tell

crate ovcn and when cold cut

Fruit Tarts With Whipped .Cream

One oi’ the beach shells sift iwo clip

rub into it iwo tablespoons of but

ier until is has the appearance of coarse lllcal. Heat slightly one c)!!!

FIFTY DOLLARS

w“?

1 ‘ t

fUtL Moiloc

ilnd add to ,l.ll8 butter nlixturo with one cup of well and stir lll two thirds of a cup of floured send- cii raisins. Place in u buttered cake lplln. sprinkle with finely chopped beat blanched almonds with one tessooo

Aup TWENTY Ssvsu rirwi/

and mix with half a cup of mllln, rnnlbine the flour mixture and‘ work lo a smooth dough. Roll out cowl-quarter inch thick and with it, linc cup cake or patty shell moulds.‘ lflil with dry beans and bake lnl in medium oven. When baked, turn‘ {out thc ileans and fill with a mix‘ lllI‘(~. of raisins mnde by cookingi one pound oi seeded raisins with. (ill-Q and ifbplf cups of water, one‘ siivc of ienlon and half a cup of,‘ oruugc juice until the raisins are} li-niicr, (lover lilo filled tart with

swortorled whipped cream and . lrinkle with fine chocolate or. ' cocoa.

l French Fruit Pies '

_ Tllls same tart. crust ran be used} ‘for French open pies. Line a deep; pic llll with a crust and place an»; ollli-r till of thc same size ‘inside the pastry lined till and when bilk~ rd remove iilc top tin and fill thc, hukcil shall with cherries or straw- berries that have bccn cooked ‘ml lhir-k syrup until tcllilcl" but not‘, soil. Wllcn iroirl covm- with Whlpll-i lr-ii 1‘l‘f‘.'llll or a uloringuo made with cpl: wilitcs and browned in the‘ oven.

"kw-

Oatmeal Macaroons

Two eggs; l cup sugar; l table- spoon shortening; l teaspoon salt; 2 1-2 cups roilcd lelspilons baiting poivilor; spoon vanilla elxtract.

Beat egg yolks and whims sop-

oats; 2 1 lea-

shortcnlng; ,ui‘ld egg yolks, sa-lt mix

each for

t0 space

teaspoon‘ allowing

‘In nlinderaie oven. ' Breakfast Sausage with Applies Sausages cooked in apples make a. delightful breakfast dish. Take large red apples and with a large . col-er ~emave ule center, leaving the skill on.

Place in thcm n large pork sau-

lni the apple, sprinkle with salt and

‘and bake until the ilppl‘!

dish tillck slices of corn bread. f - Sea Bass with Fried Apple:

‘Boston has the best fish market‘

f‘ éaliimfierberilamllohnson

co is ONLY A HUNDRED

SHiP ME A SETl T“) ’ - i?

I'LL wsr cw: wit» MY

Suizsixlvfllks A count HUNDRED snakes -

CHECK”

HOW C/lN I D)

' Z ‘m OVERPR/JWN AT‘ Til/E BANK/l Q/l/N/ wmr o0 You p0 wm/ ALL Tame/Vivi

You Tum/r r W‘ MADE o; MONEY? arr-En -

54/55 arr 4 CENT’ al/regl/

5.. 2.

1

m , Of

lira-i‘?

‘Iliiiiilllll

Most batteries are very much alike as to plates,

case. battery solution. and many other features. The important

and the most important~point

of difference is insulation. In ordinary batteries

the plates

are merely separated by thin pieces of <5 ,

wood. The wood softens with age, and it may crack, warp or carbonize, making reinsulation

necessary, battery. In the

plates arc insulated. Between each pair of plates is a Willard Threaded Rubber Insulator-

each one rubber in

tion of battery solution. and wearing quality of the rubber is retained. .

Threaded Rubber Insulation lasts the life of the . . “ i ‘v plates-mo expense for relnsulatlon. ' -'

get it. stamped i

WILLARD

Look for the Thread-Rubber Trade-Mark n red on one side of the battery case.

STORAGE BATTERY CO. OF CANADA

Limited .

Factory ancl Office, 100 Sterling Road

and frequently seriously damaging the Pl

Willard Threaded Rubber Battery the

50

pierced with 196,000 tiny threads. The sulates; the threads allow free circula- All the insulating value

Be sure you y, »

Toronto, Ont.

Go to your nearest dealer for Willard Service

or a new Willard Threaded Rubber Battery: l .

PRINCE EDWARD ISLAND

Charlottetown, Bourke-Windsor Serv. Sta. Summerside, J. F. Taylor

Willard

STORAGE VBATTERY COMPANY.

‘F

vjrwwyl

(‘anode

LIMITED

iihat we ilave come across, and the

cooked sea bass was served with‘ fried apples. (Ileiln and wipe thc

lacs bass fiicts dry, alrciigo wiiill ‘seasoned flour and cook in bully .cla.rliieil butler and half will‘. pork‘ ‘fat which has bCGlbIlfillflCfl of thcl isuit. When tho bass is wcll cookeili lilave some finger silapcd picces ofi ipeeled apple and place in the fat ‘that the ilasg was cooked in and ‘fry until brown and lender; place!