er

Dishes

CODFISK "In!" lfi lb, cndlLII 4 puutoel

2 eggs loll nxh Ind polemu togeur at until due mutt together and beat lightly. Add beaten eggs. Fry mum on a ‘ like pan calves. Slice Mutual and umpire fish In SInI-u pier

es MRS. At;st SHEA Indian River I. t. FISH SOUFFLE 3 tbs butter 4 u»

. flour 1% cups cooked or canned ii-yll a or 4 egg: 1 cup milk Salt and “PM?

Melt butter. add Hmlr. mlx well. Cook n few minutes. stir. rim: constantly. Then add h milk I little at A time. Season When the sauce is well cooked. cool. add beaten egg Yolks and fish.

when cold. add the beaten on: whites. Pour mixture in a creased bakinl: dish and cook to in 40 minutes ln moderate ovnn

MRS. ER. EST uanm North River

BATTER FOR FISH

It mm nuur 1 tsp baking: mndrr ': Lw salt I ME. hl‘flll'n cup mlk nip fish and {w in llul min-pi (at ltms. I).\vln MACKENer Baltic Lot in w .

CANNED PORK AND flaws

ID lbs. beans 4 cans tomato soup 4 lbs. bran pork

lb lhs anions 3-11 in. bnltlos 2 run mnlassm 4 HM mustard 4: tsp pepper Snflk beans in cold water liver night. drain r-nd place in tresn Walt" and bull ltlttil lender, cut otiinn and park line and Id other ingredients Call and hattl

icmhup

rs

MKS. DAVID MACKENZIE

Baltic Lot. ls IVJ. DUMPLINGS

Si“ tnzether: I rup flour 1 ‘1 tsp. 5le i [5”. baking powder Add - l tsp. shortening 'enough to make stilt donut-i MRS, TED CRANE Mulde-

FRENCII PANCAKES

2 cups flour _ l heaping tsp, baking powder 3 eggs ‘

Beat and try on hot griddle. Roll up and till with cald meat. chopped line and tried in but-

te r IRS. mm SHEA lldLln River W. I.

‘ HOMEMADE PANCAKES

IV: cup! sifled flour

zte tsp. baking powder

2 tbsp. sugar

1 tsp. stilt

1 egg

lI/i cups milk .

3 tbsp. melted shortening or

u r

Bent egg, blend ln milk and shortening, also sugar, and salt slowty stir in silted riot-r nnd biking powder mixing until All are well blended. Note: cc quantity of milk il I midis hat- ter is required.

Grease lrylng pm with shor- tening. (Don't use - tat conuim jug "It )5 Illt cllnel pant-k- es tn Illektt '

Dlw by spou‘ul lnlo hot vll. burn: and turn. brown on M ride. Serve 'lth bums“ ad I!- l'IlP Ir mt HAITI! um

I”: I.“ ll I. l' COCKTAIL SAUCE m

SEA F000

V: cup chill sauce

1-: L‘ufl catch-m

one-third cup tint-5L- rldllh 1% tsp. Worcesletshim

v. tsp. salt 2 tbsp. lemon lulce Dash bl-t-l pepper Vi cup chopped celery

ombine ingredients in older given. Place in clelr glut con- tainer. Keep in retrlgmlor until ready to pen/rt

nut. .m.l. comm

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