.plenty of persistence and ingen-

'on the prized specimen.

PAGE TWO

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—THE WOMAN ’S REALM-—-

YOUII. INSPIRATION

To each one is given s marble to carve, for the wall;

A stone that is needed to heighten the beauty of all;

And only his soul has the magic to give it grace; _ And only his hands have the cun-

ning to put it in place.

Yes, the task that is given to each one, no other can do; So the errand is waiting, it has waited through ages for you. And now you appear; and the hLHh-v ed ones are turning their gaze To see what you do with your chance in the chamber of days. Edwin Markham.

into the a hand

Spraying penicillin throat and lungs with atomizer may become a common, practice in fighting coughs, Fn- fluenza and pneumonia; brie physic- inn. at least. has found the treatq mcnt successful, i Although there are some orchids which grow in the earth, the tropi- cad orchids are commonly epi-l phytes; that is, they live on the outside of trees. but are not para- sites. They do no harm to their host, for they do not. take food or water from the tree, but only obtain minerals from the decay- ing bark. They send/out long, spongy roots which obtain water and minerals by condensing the moisture in the air.

Since the trees on which the orchids grow may be six feet in diameter, and correspondingly high, and biting varieties of ants. thet

and may also be infested by snakes orchid collector needs to exercise

WHY ORCBIDS ARE COSTLY Gathering orchids in semi- drenched jungles is no slight task.

ulty before he can lay his hands I

Nor is the raising of orchids in s. hot-house an altogether simple matter. If the orchid is to thrive and bloom away torn its native steamy tropic jungles, it is said to require more expert and outside attention than does any other cul- tivated plant. .

Orchid seeds are so minute as to resemble very fine dust. and great ‘care must be taken in planting them. After the seeds ere planted. under s glass jar. lfmthe condi- tions of moisture and temlllrllllri are kept right, the seeds will sprout in about a yeer and s half. Then they require as much gs ten or twelve years of expert; one before Rhe plants bloom.

IS STILL DOING WHAT H! LIKES

'1 ain't through doing the things I like," said the 80-year-old cap- tain of the schooner “Calamity: Jane." as he prepared to round out M years on the high sees with s voyage to South America.

If more men and women adopt- ed that philosophy in their thirties and retained it through life, there wouldn't be so many unhaPW 50- ln-, and 70-year-old people in Am- lrica.

But it seems to be the accepted thing in America for s, couple to give up doing the things they real- ly like when they settle down to married life.

The husband concentrates on bus- Iness; the wife concentrates on the kids and decides how the lcis- ure time of both the husband qnd wife shall be spent. And generally ft i-s more a matter of killing time than of enjoying leisure.

l flit" PIIIIIII ' HISPIIIIIIII SMS-llll ms

Ilfssoslsj IIIITATIIQ tssl lull ‘A1110 gives you double procession. It prowess you from pcspinssioo odor, sod heir! mo»: your dosbu from pcspin- rioa spots. Atsid is ea odorless dsodotsas, with thefineeumnofsbesarycresm.

' you msy not cook it. ‘

of odop mi chm with Add. usisgkeedsyulrisvsryseooonlul. still. .

‘things they re lly liked.

‘be applied sparingly. The best way

The couple spend their evenings} at home listening to the radio or. playing bridge with friends. oc-‘. casionally going to the movies. i

That's the pattern that thou-' sands of couples sssociatg withl marriage.

They Gave Up

Then, when their kid; have grown up and left home, and their old friends have moved away, they suddenly realize that they arc lone- ly and unhappy. And all because. without quite realizing it, they had years before gave up dolrg the

The happy old folks are the onh who, like the old captain. kept right on adding to their interests and accomplishments every ycar 0t’ their ll\'€S,\

Men and women decide when they are young whether they are going tc enjoy-or simply endure —old age.

Better English

D. C. Wiliilml

BLEND 0F ROUGE

GAINS EFTECTS

For the skin that looks tired or.’ bilancéted fatiguedetlthe of, 1_ what is Wong Wm, ‘ms Se,” wlfi-chaygou offline (slur: tomugeg elf-avail]teg§flkilljnéeallb to have seen you ' w e ro .' under night lights. That‘: a blend-l zewhst is the correct pronunc- ed cream rouge, applied to face andiiamm qf "fortnight"? neg}: t H‘ b with; . Whtiich one of these words is e rc can s put across ‘mlsspele '.’ Neuritis, r-eumonia. the materials at hand. if jrotfllllneuralgia. take a dab of the make-up cream: 4 What does that you regularly’ use and mix natit" mean? well with‘a dab of cream rouge on 5» What l5 B WON! 568mm“! the blue-red side. Blue-red is bet- vziltlh fl that means "wreclllfle 0! l ter able to resist the colour-drain- 5 i1"? in; of electric lights than orange- red. The colour that you want to get from your blend, however, is a robust pink. The self-blended mixture

the word "poig-

ANSWERS

1. Say, “I meant (or, intended) to see you while in Detroit." 2 Pronounce fort-nit, o as in or. l as tn. nigiht, accent. first syllable. 3. Pneumonia 4_ Keen: piercingly ef- fective. "Consolation indiscreetly pressed upon us . . . , renders our grief more poignantW-Jtousseau. 5. Flotsam.

must

to apply it for fool-the-eye effects is to dot it on like freckles, and blend uiiiformly with your finger tips, After the blending. take c. sheet of tissue, and rub off any exceso

If cheeks can take s highlighting. dip into your pot of undiluted rouge for that. Then dust on your powder, and see if you retcgnlzo the blanched or tired face that first haunted your mirror.

O

Morning Smile

A teacher noticed one boy in her class who always came to school very dirty, and she decided to write a note to his mother asking her to do something about it, A few days later the boy came to school Just as dirty and carryirg a letter from his mother, which said:

"Dear Mlss—I know rny boy ain't exactly violets, but I send him to sohool for you to learn him, not to xnell

II YOU'D SERVE TURKEY IN STYLL

The turkey has been promoted says Ghdfl” ‘Miller. No longer is he merely s bird to be served at holiday meals. He h now the main- stay of large parties, You may find him roasted and stuffed with many dressings from wild rice to chestnuts; you may find him smok- sd and served cold or hot. Large tureens of turkey soup combined Old inhabitant (to new minister) with a tossed salad and a filling --Yes, psi-son. I'm 97 years old and dessert may make the meal, or I haven't an enemy in the world!" turkey may be the base meat for MlnlsteHThat is e verv beauti- a delicious casserole. mgllélmlghg- t Y k “n

Each of these meals presupposes I“ a “m “‘ °'- ‘ r that you have the correct serving ‘milk-ml l" "Y P" “"11"” "m" dishes. This is the season t-s take ‘u

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How Can 1!!

By Anne Ashley

A TURKEY PLATTER

Do you want and have room for s large turkey plotter? They are made in porcelain, earthenware and silver. some of them are _ and large. other: have an itlenia- tion at one end to absorb any of the meat juice or gravy. The tra- ditional turkey platter, to many people, is one of the large blue and white type made about the time the Blue Willow became popular.

What about storing this blue turkey platter if you buy s, new one’! One clever lady had a cof- fee table with a raised flange made the size of her platter. Wb-zn the platter was not in use. she auculd set, it into her table. It was a. decorative table in her room and solved her storage problem.

Q. How can I keep clothes from freezing on the ciothesline during the winter? v '

A. During the cold months. be- fore hanging clothes outside. wipe off the line with a. cloth wrung out of salt water. and it willbréveht the clothes from freezing to the line. Q. How can I clean marble? A. Mix two ports soda, one part pumice. and one part salt. powder and mix to a paste with water ,and scour. r

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Gives

IOU! TUIl-IIN!

Im- turkey soup. you will need a large tureen and soup plates or bowls. Once tureens were made in this blue and white were, ‘in other colors and in pure white ironstone. Home reproductions have been mode snd old ones may be found in antique and second-hand shops. You may use the tbreen on its own platter. the turkey platter or a silver one.

Soup in the old days was served in a soup plate and not a bowl. These are more difficult to obtain as there sre few reproductions. Bowls are believed to keep the temperature of the soup longer ‘than the flatter plate.

The correct canes-ole causes many an argument among fanatic cooks. They generally hold for the earth- enware type made in Franco. be- lieving that foods cooked in these will retain more ofltherr llsvn-s than if cooked in s gloss or metal container.

Thus are porcelain or earthen- wsre dishes in which you may serve your "casserole but in which

but turkey served in any fashion help to snake a party e success.

14AM! EXYLAIIII Pllmsol lines on‘the hulls cargo vessels Indicate the in , ‘permissible depth to which i. may stnt when loaded; the nsnue comes from an, Inglishmsn who promoted legislation to prevent overloading.

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THE GUARDIAN

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is Only One Today

There

Tomorrow lisvor Genes tn Enloy Postponed happiness

There is one thing in life about whloh we ahould all be grabbers. We should seize every bit of pleasure that comes our way and make the most. of it while we can get it. It is a fatal mistake to put off being happy until tomorrow because tomorrow never comes. All that any of us ever have is just. today, and if we don't get some joy out of that. we have lost out entirely.

This is such a. palpable fact that it seems as if the dumbest of us should recognize it and act upon it. Yet the world is filled with gloomy Guses who deny themselves ever pleasure and lead hard, dull lives in the belief hat sometime in the future they will have a great time making whoopee. which is just about as sensible as it would be for a starving man to refuse food because B expected some day to sit down to a banquet.

HAPPINESS I-IEFERRERS

5 o‘, Yet we all know people like this. Perhaps we Q belong to the lodge of the happiness deferrera ourselves. Certainly we see plenty of illustrations of the folly of putting off having our good times for 20 or 30 years. For the irony of the thing is that if we wait too long to eat our cake, we find we have lost our appetite for it. By the time we are able to buy out a bakery we have shed our sweet tooth and acquired stomach ulcers and are on- a diet. ’

It is a matter of common knowledge that our capacity for enjoy- ment does not increase with age. On the contrary, it slumps with Every Y9"- Tlle lhlhfli that we got a whale of a kick out of doing when we were 20 bore us to tears when we are 60. so why we kid our- selves into believing that the longer we defer indulging ourselves in the things we want _to do and have, the more fun we will get out of them, nobody can explain.

But the idea brings about situations which are Comic as well as tragic. It gives us, for instance, the hoarders who pinch and slave and deny themselves every comfort and luxury fl: pile up a fortune. llltcy wear shabby clothes. ‘llhey skimp on their food. They hop buses instead 0f having a car. They tell you that they are laying up for a luxllrlll“! °ld 889. but when age comes there is nothing they want that money will buy.

i And there are the women who never get any pleasure out of ,the1r Jewels because they are in a safety deposit box; who are a1- ‘ways two years behind ohe styles in their clothes because they are saving their new dresses for some great occasion; who have beautiful hulls“ beautifully furnished, but they never see their lovely draw.

' ing rooms except when they dust them, for they live in a cubby-

hole in the back. B“! the "W" bltiful part of the mistake people make in putting 0" b91118 happy l5 “"9" the’? BlYPlY it. as thev so often do to the family relationship. We see so many mothcrslwho get no ‘fun out of their babies, whose growing children are nothing but a burden go . them. who never even try to get acquainted with their adolescent boys ‘and girls. They are waiting to enjoy their chlldren when [may are iliizlél-"lzlsltl. when they are grown it is too late. They have 110w“ m9 And we know so ma hub d dwi other and appreciate eaclilyothiasryalslui who new: gllilgwrillglal tlfi-Ylzfezfi ggyllrlnegrntels: lolringaghltetacautlsetlhrelrgv: brizmprlitmgnt. luhey keep putting off until they whisper info dead ears. us app "m to a hungry hear‘ Happiness new! your way but once. Grab it.

Mo e rn Etiquette

By Roberta Lea

Household _ Scrapbook

By Roberta Leo

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awn“ 0°“ - Is it proper for a man to of- fer his seat in a streetcar or bus to a win-man?

A. This is a custom which seems to have become obsolete. However, it is still tihe gentlemanlysct and o mark of good-breeding for a man to give up his seat to a woman.

Q. What is the proper way for a maid to hold a dish of vegeiablzs when she presents it to each guest?

A. Flat on the palm of the left hand. and if it is very hot. she uses a napkin under the dish

Q- How can persons who have been in mourning announce their retsun to society?

A. By sending out their cards to friends and acquaintances.

FIBER. FACTS

A cork that has broken or been pushed inside the bottle can he removed by pourir-z enough house- hold ammonia into the bottle to float the cork. than putting it aside for s. few days. The ammonia. will dissolve enough of the cork to per- mit its easy removal.

Cocoa

1t is always better to cook cocoa with s smsil amount of water be- fore adding milk. in order to cook the starch and give a anooth, well- blended mixture_

Ihndkhtohleh Fem hsndkerobiefs will be lost in school if the child's name is written in indelible ink n. the center of each handkerchief.

Q. How can I add s. rrw fiavort to the coffee? A. Try putting s. few drops of

Of the total fiber used In the United States. approximately ‘l2 per cent is cotton, 8.5 per cent wool, 9.5 per cent rayon. 3 per cent Jute and 2 per cent hemp; miscellan- eous fibers make up the other i5 per cent.

before serving. It gives the coffee s relicious flavor.

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Ellen 's. Diary

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Our men folk came home to us this evening. came from their re- cent engrossing interests up st the other farm, their work st last oom- pleted. "You should have come up to see what we've beendoing, Ell- en“ Jssnu said when he was leev- ing for there, this morning. But I knew as well as if l had been there day after day. Some of the pasture land. through which a stream flows broadly, would be furrowed now. the rod-brown of the earth exposedto the working; ‘of the Fall and Wint- er weather. 'l"he plowed fields would be left neat and tidy and _strictly "according to" James’ pattern. I doubt 1f even one of all the l-law- thorns‘ off-shoots that of late had strayed naughtiiy from the parent herigz-"s would-be left to tell tales of the more carefree days. No. Jamel himself, whose self-imposed task that was, would make a thorough job of such cleaning up. "What's worth doing at all, Ellen. is worth doing well" he will often tell me suggestively, when I might be tempted to slight a chore. Jock was the first to return, and I saw him remove various ones of the tools of the trade in the light of the family car. "And where's your father?" I hailed him from tho back verandah.

I O l was rather concerned at the time, for more than one of James‘ favorite dishes was already losing flavor and substance while awaiting his pleasure. There was the omeiette that had been as light as a bit of foam. I suppose, I should not have commenced to make it until I had heard the sound of his coming. And there was the whipped cream that W85 Ml 90in: to stand in snowy peaks. and Winsome moulds much longer. I had poured it too soon to the top of the cranberry pie-one of James‘ iikings. Even as I called to Jock, a tumult of noise reached my ears. a noise that for the morn- cnt I could not recognize. There was not a sign of s. light from any lumbering truck on this road of ours and I scanned the skies in vain for any passing plane. Night had closed in. dusky and oool with a bit of wind out of the West "He's bringing the horses in the manure spreader" Jocks voice came to me out of the gloom of the yard. So that was the strange clatter that was shattering the peacg 5nd 5M1]- ncss of the night. If the work was now in order at the other farm, a new endeavor that makes for "big- ger and better" crops is in the off- ing at Aiderlea.

.

lf Jennies and my day had been quietly spent with nothing to in- terrupt our regular routine, dusk brought us fresh interests. Indeed, before James came in to supper. negotiations were already under way for the disposal by sale of one of our animals. On a farm l‘ke Al-

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lflOVEMBER 2B, 1945

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food tonic for children l

stamina and tcsislanccwhu-meals lack these vital elemental So gin your child a fighting chance against

» colds and other winter ills. Try Scott's-ass what it does! Today —surs—buy economical, pleasanl fasting Scott's Emulsion.

bscorfs

Help Your _ nonr on" cotos

build SlMvilNii!

SCOTFS EMULSION is a valuable. daily pleaaant-tast- - ing Scott's-rich in natural A & D Vitamins and energy-building. natural oil-helps pro- mote proper growth. iitron! bones. sound teeth, a husky body-also helps build

HIGH ENERGY Y

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EMULSION

AR-ROUND TONIC

Cook ’s Corner

WHITE FRUIT CAKE 1 pound raisins V; pound chopped mixed peel it pound glace cherries $4 cup butter 1 cup sugar 3 tablespoons milk V. teaspoon soda 1 teaspon cream of tartar

6 egg whites, stiffiy beaten. METHOD:_

utes Drain and dry

Combine all the fruits

till!

derlea these are apt to be rare and important occasions. I became aware of it when James opened the door,

(Continued on Page 3i

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