coroner. 6 me

T T T T it i ~ Some Useittl Suggestions. Bv»===tft¢=w¢>'f

Gowns of Black Material. to \>»f»ov »=\=. '

GW” iililfiisllllollllyin combine.

tion with whltr, and blooming to almost °"l7i» ‘ld |lld“¢|»\»9 I lreat many give a distinction and aeuerslly smart air thatthsaverage colored gown seems to lack. 50 llteat ia the fancy at present

for the bllcliown that evca very young

< of the front, forminga square design. as

“er tl.. putting wtuissntetiet sees at crepe between. .Tha high girdle was ol

"black satin, anuglyjtfnd to the Ilure J and ornamentsd in the middle ol the has

by a scroll design marie of nanow bias

girls are wm‘isg_ them in cert rin mate- 'tcids of the crepe.

rlals and ae 'dsshroedthatihe street |,. decidedly youthfohdespita the I ok of color. Black silkaud satin niaterlsls are only sui'able foroidecwomen, moat of these gowns being varyelaborately marie and inset with llogaithsr black or white. embr-ui»i--rt--inrtrilllmed with fine braid- lnge or ribbon work. The sketches show two very good mod- els suitable for afternoon or 'evening wear, the Brat one having shaded color- ings introduced abnnt the bodice, although the samv model could he carried out

quite as successfully in all black or in black and white. The skirt was shlrred slightly around the hips and across the sidnl lld back. and was trimmed with inch-wide piaitlngs of the material (which ln the modal was of black silk crepe), these pinltingl running up on either side

‘ The rounded yolk upper part was of filet net rnn in a patsern with

ooiored silka, the lower _euffportlona of

tha short sleeves being made to match. The edge of the yolk was trimmed by

upper part ofthe sleeves were trimmed by three rows of the plaitlngrnn up in a point at the outer arm. The pointed vest was outlined by narrow folds In three oolorinqs, repeating the shades used in the embroidered net., the vest itself being of cream-culor~c<l Irlsblace bands in yolk depth, thi- lowi-r part of the vest being

‘tilted lo with p'ait,in|¢s of valenclsnnes lace.

The second drawing showsa gown of

black` silk muslin, trimmed with insh-

lwlde Mechlln laoe insertion, lu combina- Itlon with heevlerlaee. The upper part _of the bodice was ol heavy laoe, laid

....!...._

I/A. 1` &$ (pt ` if pri?

.ron 'run HOME ,_

- Ipygwgry lrllsd Of

` lesmalakinguae \._.`

p W, “suNnriM" . W' rtoutr

4* SUNBEAH " FLOUR has an unsqnalled FLAVOR and ' every good cook knows what this means. .

- ‘ _ uonr ' i pantry erm

~ Y” un wa mxsgglhauxiigbnsafii illua.

YOUR GROOIR KIIPO IT-

, _.a 1

-_-J

Plant

243 Fruit Pla

'm "un "uh nd rr"n,u“m¢d nm" you and yourfri

Bargain nts tor $2.75.

ends can

‘ E ‘ . rd l

'H west ard moat l\s:ld7“=l;»fl|lt“|:t‘ ‘lisa im~_kvl"$°6r lm Bhd

"fl -` l '.4 Pbe|l‘s vnrll .ho "< ` " eil.

ll » Co-lX.r"rl0.‘:Y°\l:ond!o.mrk`;l.|."!fl'e\\'l.'i"drllnrrry. rrd fhallpi

i » . ., .

ew- >£-»

the lsnov new cr

1 ' ;:I:‘a-»- 'ggzfsrg hlackceti.

‘ Q13! l

\!.!\l5. r`<:3f1.. ,-..- . _ ,F .... .""' “

‘E4 ,.173

. 1.

. . .. t . -, ¥ ti.,-_-,5-a, &’#l¥§&.|.`.,e-ttty. mv- "_ ' t ' - ‘ . new I WU- . ~ 'rms an

~ bye-a»_ , ips. oi 91.75 fUT `~ ri ' ' f ` . ‘vga rant uri \h° "'\'“°A‘G‘.‘}‘;futk°Y

!"`°5 U ` - -a eoupisoetur oi"t>\en\~- i'°"“‘”“; *” BT"

C ‘.5 `z.. 'vi .. 'I

T nano toriro F

ormmrs 41 laal pour

BROS..

t 90 leachvlile Oni. cronies seed Gr°w¢f=» '\”“°

shown in the drawing. Thelowsr part. U! ""3 lllrt wastrimmedhy two mini

f-01180 0! the lollloped yolk. The sleeves

} ahths laoe around the lower part of the ` row of the plal‘ed black crepe and the ‘nklrt, this laoe forming panels on either

over two rows of the Meohlin joined to- mher. time ne." use tuna. being shaped in pointed tabs and set onto a rounded band which outlined the Dutch nsek. Narrow gathered laoe edging out- lined these bands and nntsaed the esteem

were quite short, hardly reaching the el- bow. and were trimmed with insertion and a hand ofthe heavy laoe, hnished on each edge with gathered frills.

Thr skirt was made short. and had a

gathered iiounoe set nn under a band of

side of the front and being formed into a design. as explained by the sketch.

*"‘P" *‘

"’ " °T-t -~t-ttmtloilliltll |i"‘f|;l` li

J'| lillill W VU,

ru 1

-; 1-., it l I

olltlttlll A ,t

‘ f

" `° M if

Al-‘J , _.Jr _.:;f£’(ti1`2t>

315%

“E S! x

if tj

late ‘ ll 7?

'i v.

DOROTHY DALE.

At this eeron of the year one’s clothes

are apt to show distinct signs of the wear and tear of the season, and especially is this the case when one has spent the summer travelingfsbout or at any of the summer resorts.

Much can be done, however, with alittle

trouble and eifort if one has economical

tendencies, although it is wiser to go to the expense of having ‘thc finer silk and cloth gowns and street suits sent to a professional cleaner. Whenever the articles to be cleaned are of the va-

riety which will stand soap and water by all means use this treatment, as really no cleaning mixture ever removes soil -quite so perfectly as plain white soap and warm water. A great many poople` seem to think that ilne orgttndles, silk muslins and such fabrics would be ruined

hy being washed, but this is not tha case, although, of course, it is hardly advisable to trust auch delicate frocks to the aver-

age laundress. Organdles, colored French mu~lins and such rna'srials always have is orisp stiffness when new, so if lt. is necessary to clean one of these has frocks wash it carefully in warm water and

affect thc color, and then, when parti slly

with gum arabic water. The gum arabic can he purchased at any drug store for a few cents, the lumps being easily dis- solved by allowing them to stand in a 1-mhll bowl of warm water for half hour or so.

To clean leather bane or poclretbooks peel

and cut a banana and with the out portion rub the leather all over. Finally go over the article with s oleaa spmze dlppod In neat`s-(ood, letting this s1alr in for three or four hours before polishing with a ohamois skin. _ Feather hat plumes and feather hoaa

may be washed and dons up with wonder- fully good results if the work is properly done; To wash a feather boa first prepare a soap lather in warm water, placing the boa in this and washing it by squeezing between the hands until it is quite clean; ‘then rinse it well in one or two bowls of clear lukewarm water. When this ls done

squeeze the water out of the feathers and roll in a cloth, which will ab orb the moisture; then inks hold of the boa by the ends and twist each in the opposite direction, thus giving the natural twist to the boa. Fasten u piece oi tape to each end .and tie these to aline to pre» vent the twist from becoming undone shakc the hos to sepurals the ironds and leave it until dry. Tho drying process should be done In a warm nlaoe, and when

,the is-ends have become iiudy it ia ready far curling.

in curling feathers a blunt knife is used,

and if the knife is kept slightly warm the

work is more easily dons without break- __.._.__ __ .l.___

DYSPEPSIA.

Mr-:limi selsnce doesn°r. set ns to be able

secure lt. One professor says ons thing slssnt. it. another profemor rays another thins, and all the time people ksep on aaihrlnq terribly. New what'a the use of wasting words in arguing the _ matted Why ¢sa'tyoage\ some Batch tablets 'sal try them! _‘lah oss altss- each meal. Tlsalyalosupishsvs easel thera- utvsslstiwanasltsas eagle to in preolsasagslkasl will can yea tes ltisaa aalhalssdtlae and does as llilllblllu liladmtklm isa cents. mem ssr sim. dee rim renet. For sale by all vlrugtsh.

an-_aa gf*

attraotlv!

Jsl. PIC”

.,.»\l ..*\,

or.

Recipes for the Cooking ot Meat.

to use two knives. sothat the blade of one can be placed in a dish of hot water while the other is being used, thus enab- linrz one always to have a warm knife with which to work.

Ink spots canberemoved from white materials without the slightest injury to the fabric by saturating the spot several times with peroxide of hydrogen and sx~ posing to the sun. Soiled spots on dainty

1-1r

Plllllfl Al‘l‘l`UB--A catchy Autumn fashion, ahead of

time because fit for 206

*nm _ each

awe" 3 for 50:!

style before the 're wom out.

,nt

Snowy Bmti Light Pastry

Delicious Cake

"~ -2:1.

come to evvfy 50|". Q ‘ that uses Beaver ‘\ flour. We the t \ greatest help any `\

home cook can have -because it is always l the same- always the best for all baking.

Beaver Flour

isabiend of Manitoba Spring Wheat and Ontario Fall Wheat. Combines the vthitcncss and lightness of wintm' wheat, with the strength and nourishing food propertiu of spring vrhr-nt, sl

”"'i'l=' "i§“'¢°'l’IJ"$'f.°i.?.2il

E221: rfii. '1-.yur cc., r.uet\=-1. Chatham.

Ginn'

‘.

:nun mon amos

___

Gfillliiiii

IBSIILIITELY PIIIIE.

SOLD ll PIGIIIEI Ill Olli-

Uame Price as the cheap aduiterated kinde-

l.w.Qtt.t.£1'1‘ t‘l’t‘i4‘&‘l'. roaon‘ro.¢srr.

ron tttnt

_f' Pull Roller Process Flour mill, neat

american male, only nm few months,

sagoodasncwandwillbe sold at

nargata. f

leases mr selling ill health.

Write fur partklih to

L1NsN

- ' ° - Collars

Collars made of Itusn linen

and sewn so laundering cannot changethcir shape. They wear

some simple white soap which will not ‘lm°°t wo wen'“°th°y”° °“t of

Demandythe brand 3*

dry. although still quits damp, starch _ ___- . Makcll,Be!lln,Cai1adA

. a

E DRNHIHCSI SONS. 7 ' '

“gl Pagysh, N. 8 i

..ll .

Rib R001. Forsquuter.--Only the Irst

hve ribs of the iurequarter are suitable for

rolllfillll. Remove the "eye" oi tender

al&' the cutlets are imniersed,to avoid calming too brown before the meat is cooked. Serve around a support, or a

socle, of rise orbomlny. Surround with

meat. Separate the outside layer ol fat from the strip of tough lean meat under- neath snd tie the fat. about the eye se- curely. passing the cord around several times. Cook and serve as a rolled roast..

aligns of potato, cut lattice cr other fash- ion, and fried in deep fat.

Hutton Chops, Broiled. -Hutton chops

should be cut at least an inch thick. Wipe

the chops very carefullyto remove bits

Pass the tough meat through a chopper several times, season and shape into mold

Tenderloin Cutlets.- Season the chopped meat with salt, two or three drops of is basco sauce, oniuu juice and a little Wor- cestershire sauce. Form into cutlet shapes about three-lortha of an inch thick; egg andbreadornmb and fry in deep fat about live minutes; set the fat. in a cooler place

Bv Sara Cranford.

light-colored goods can usually be reuiov. ed by rubbing magnesis on both sides ui the material. allowing the powder to remain overnight or for several hours before brushing it out.

BEATRICE CAREY.

An Attractive Nufsery.

The third sketch showsa corner of rr

nlshlngs are decidedly original as welt asvery practical. The room wana smutt

'plenty of sun. The walls were done in blu

ing In alight wsdgewood blue and tho lower part in a very much darker shad. of the same color. All around the rom.

wood, below the shelf being colored pic. tures of uniform slso, framed in narrow black wood, forming acontinnous panel. The door, which was, of course, enameled white to matt-h the woodwork ol the

room, had picture panels framed in nar~ row white molding, set in, andjust above the door trams uns hunga long narrow picture showing n row of quaint. children

figures.

The windows were hung with rash our-

tains of white ruiiled Swiss, which could be easily laundered, and the polished floor was cover:-fi with a run in shades of blue, gn-.cn and white. The chairs were most- y oi wood or ureen wicker, with one or two nrtucltairs covered in iiuwcred ohintx

BEATRICE CAREY.

A Well-Known Man.

!\it:~:.\tu»`.~r [.|r¢rus:N'r Co., Lnrm-zu.

llcur Sirs,-I can recommend your

Ml.\'Altl)`S LINIMENT for Rhcumstisul and Splains, aw l have used it for both with excellent results.

Yours truly,

T. B. LAVERS

St John

ll;9.!!;9X

fonsilpai ron

A safe remedy. No f

secrets to hide. Your doctor or drnggist can get the formula by

writing us.

H ig-0! Table!! I I ily 1° .'»'.'1'.3°»‘,"' ..‘.i.'° '..'.'r'»':'.1`.“-'s-°'§

teasat UH pamga- 1’haisu\& la¢el1Cl..Deuul.l|¢

For sale and Recommended bt \ thecaries’ Hall, jonnsn &

nson,A W Riddin J G

Iamieon, and lo Snmmersce at

ioh . . » . .

Gonrlie’s Drugstore.

e¢sa¢s\hual} ewlfh

WllEN';°‘l'.i.‘.i‘.‘ Get s Good One

The pleltih af a ales drive. largely depends on :ne ng. sr nas always been our mmewre sespisesen." vm. vm mise cusp nnlnfed at this Livery.

Nlwaeitlllotofy. Vmmssialteatioa.

LARGE BROS., l

- I Pasas I

most attractive nursery where the fur '

one, and as it was well lighted and got i .N

tones, the upperVpu't 0( the walls be

was a built-in bookshelf of white enameled .

of crushed bone, and broil in the same

manner as beefsteak, about eight ruiuutt-s. When done, spread with butter and

sprinkle with salt and pepper. Dress in circle, one overlapping another, with po-

tato balls, straws, chips or green peas or string beans in the center ci the dish, Or arrange the chops around a ruuund of mashed potato or chopped spinach.

Broiled Trlpc.-Simmer a p iund ui

pickled trlpe tthc honeycomb trlpe is thc best) about hall nn hour, or until tender,

suiileient milk and water to cover. Drain, wipe dry and cut iatopicoee fn serving. Dip each pie. .» in melted butter or oil. season with salt and PWD" “Ni boil overaolear fire until well colored. Serve with tomato or Tartsre autof-

SABA CRANFORD.

Tomato Jelly.

'l`uuiato .li-ily.--One smnlloau of fouls-

t0es, two cloves, one lil] lell, OIR-llllf teospoonlul each ofssltand paprica and s pinohof sugar. lioilabontl0 rninutl» sud then while still hotadd one-half a box of gelutine rll-isolved in one»hal! a

cup ol cold water Ponrina mold and allow to become sct ln s cool pinot. Servo with salad, the lettuce and celery snluiia anti \‘egei|ti»lc salads beillgeepeolll

ly snitalilt-.

W , .

_€_§b<_?B` .

,[1 v

,t. V"

Witt.,

_ff it

.. -'it x

/ '».‘=_,_,`. i 7.-§_\ ~n'-til, \ QQ ff." . -~ ‘ .~,>*4l'..,. 4; .; _ _ ._ » .

l 9

\ - '\~. ap no l ~ t,

t ' .r ‘t P.

\<» " ug3"'~x T' ‘L l

.»~ $3 “

rrrjtm. . ot.

:i5-<2

g i

a r

,ri - , .

' §\`;

;,,.` 1'. _.. ; is

C' ny.

\,*77~.,

ml ~,\\_`:f‘

_;- * . Z, i“1“;f£’»-" ,

1/,rfff//>

/.-ttf " "9

/, ~ /.

i *ff

at \_L\ \

f ' " \`\

investment in iiamonds

..~

ii \t1“l¢',vl:“` .

.fi "f\ .

' _:EK \

U/Y' `\@~°§"

' i- » A'

is as Safe as Bank Stock

What is Prettier

Than a Nice Dia- mond Ring '.7

We are showing a beautiful line oi

Diamond Rings with varied settings- many of which can be changed to suit purclivere. We believe them to be excellent values. We will consider it a favor lo have thc pleasure of showing them to you.

W.N.Jl`AlNT0N.

li .__..__A _ --=

'Smurl ntu~i~ i t tl\».- ironic is invaluable. That Cotiaflintts. of rultur: iully rutli'/,c this is shown by the many llomcs tlmt contziin a

HEINTZMAN 8: 00.

PIANO

tures sv vs ores mms: or sorta-rrusa a -sol

It is a particularly fine instrument to sing, to aa

well as to perform on.

"The tous of the Heistzsnan h Co- Plano ii aettparet. on ersnrtty of salon memiwi every'no¢e ringing out in clear, pearly sn

ssypi-ne t sm mLLER Btzos.. aloof?"

#5 "‘*.

.*';

““‘. 1 `. `r

`“v

.1 »....»

-"\ ’ \ f-\\

..> V A."-