w,

DIAL

Jemples rnarmacy

17s QUEEN sm

0

MORE STOCK JUST ARRIVED

WEEK AT

ll

MS

#

broilers

D sites.

ch ,,. 1.19

” C.“ e, ﬂoral 3"

Deb

I—Il—

nd dirt from Hr-ounce J”-

690

jersey! - “1"

small.

500

lece

69C

4171 /// '

'

I

Y Baskets of late summer ﬂow- :ers created the floral setting for 1; pretty wedding in Tyne Valley ignited Church, wthen Myrtle imanohe, daughter of Mr. and Mrs. Leland Ellis, Nontnam, be- tca-me the bride of Eugene Bo- }vaird, son of Mr. and Mrs. Ron- iald Bovaird of Rbbhesay. N.B. ‘Rev. James A. Fraser perform- :ed, the ceremony.

* The wed-ding music was in idiotic of Mrs. Herman Dia~ 5mm, unho accompanied Miss metty Brown of Saint John. N. in. as‘ she sang lPrayer“ during the signing of lthe register. I

l The bride, givenin marriage thy her father, was lovely in her :floor length wedding gown oi ‘.Frenctl1 lace ovar taffeta, fea- ituring a slim fitted bodice with llong sleeves and sabrina neck- 'line with sequin trim. A volumi locus skirt of tier upon tier of lace ending in a short train. the ,sldit being worn with hoops. ’Iihe .‘sboulder length Veil of bridal «ll- ‘lullon was held in place with a plmulnr bat with self bow in .back‘and sequin trim. Her only ornaments were pearl choker and tiny pearl earrings gifts of the cream and she carried a cas- gcade bouquet of Better Time graces. '

,‘ Mrs. Arthur MacEwen of Sum- }meuidc. as her sister’s matron ,of honor was gowned in blue ~elasoe and not over taﬁﬁeta. bal- flarine length with a feather lilth . :as headdress and she carried a, mosegay of white ‘mums.

j Miss Lois 'O’Brien of Saint {John,,N. B.. as bridesmaid, was (gamed in coral nylon net over

E ms. AND MRS. EUGENE BOVAIRD ‘

iMorried Al Tyne Volley.

Lena Caroline McLure. Women’

s Editor. Phone neon

Thun, October 23,1958The Guardian Page 7

By IDA BAILEY ALLEN “Attractive roadside restau- rants and tearooms specialize in passing an interesting relish tray at lunch and dinner,” said the chef. 'This makes a simple meal seem sumptuous and ups a fine meal into the gourmet class. “This would be a good idea for family dinners, n’est ce pas,

Madame?" CAREFULLY SELECTED “Excellent, especially if the

relishes are interesting. carefully selected and attractively served on a relish compartment tray,” I answered.

“Just this week I saw charm-

ing from 39 cents up to several dollars. Relishes look important when they are importantly served.

“1 suggest a three-part relish trayz, one part to be filled with a fresh raw vegetable relish such as carrot curls, celery, finnochio or radishes; a second part with creamed cottage cheese; and the third with, pepper or pickle relish, or an unusual homemade relish. “Make a few jars each week from various seasonable vege- tables and fruits, and soon the cupboard will be full.”

All measurements are level Blueberry Relish: Pick over, wash, drain and measure 8 c. firm ripe blueberries. Turn into a kettle. Add 5 c. sugar, 1/2 c. cider vinegar, 11/4 tsp. ground cinnamon. tsp. ground clove and lo tsp. ground nutmeg.

Attractiver Served Relishes Pep Up Meal

lug relish trays in the stores cost-1

iWill Live In Saint John '

“The Lord’s groom

.figured tatteta, with xmahclhing net stole and feather hot. She carried a nosegay of white imums.

Mr. Leonard Ketchum was the Wan and Messrs. 'llhame and Russell Ellis. brothers of the bride, ushered the guests to their pews which were marked with nosegays of summer ﬂow- ers. -

Mrs. Ellis chose for her dau- ghter’s wedding an aqua dress with white accessories and a corsa-ge of white car-nations. The p ’5 media:- was attired in a suit of blue grey with white cannations. ’Ilhc groom’s mother was attired in a. suit of. blue grey with white accessories and a corsage or white carnations.

Following the ceremonya re- ception for torty guests was held at Birch Hill Lodge where the bride's table was centred with a three tier wedding cake. encirc~ led with tulle and rosebuds and tipped withwedding bells. Mrs. Thane Ellis and Mrs. Eertrarn Jarvis 'were-iu‘icharge of seating the guests and Mrs. Russel El- lis the guest book. with Mrs. mainland playing soot music throughout the reception.

For the honeymoon trip the bride changed to a blue and grey sheath dress with match in; duster and, yellow accessor- ies and a corsage of yellow ‘mums. On return and Mrs Bovaird will reside in- Saint John, NB.

Among the out of province guests were Mr. and Mrs. Ron- ald Bovaind, Rothesay. NB. Mr. and Mrs. Bertram James. Mon- treal; the. Misses Lois O'Brien

Cook over heat until the sugar dissolves. Then heat rapidly al- most to jellying point.

Pour boiling hot into scalded % pt. or pt. jars, filling them full to overﬂowing. Seal at once with a regulation homeacanning

cap.

Jellying Point: To determine the jellying point of jam or jelly, drop 11$ tsp. of the thick mixture on a well-chilled small plate. Refrigerate a minute. \_

It should hold its shape and be nearly stiff almost at once.

Tomorrow's Main Come Gou- lash Dinner: Lettuce wedges, cheese dressing, chicken goulash Hungarian gravy, high - protein noodles, green peas, lemon snow pudding with prunes, custard sauce, hot or iced coffee or tea, milk.

Chicken Goulash Hungarian:

Heat 2 tbsp. corn oil in a deep

skillet that can go to table. Add 1 diced, peeled large onion and 1 sniall-cut seeded green pepper. Saute until limp. ‘

Section 1 (3 to 4 lb.) all-pur- pose chicken. Clean as necessary. Wash; blot on absorbent paper towels. Dust all over with. 1/4 c. ﬂour mixed with 2 tsp. paprika, 1 tsp. salt and 1 tsp. chili powder.

Push vegetables in frying pan to one side. Add chicken and fry until light brown.

Add 1 tbsp. chopped parsley, 1 c. stewed or canned tomato and enough water to barely cover chicken. Stir in 2 crushed beef bullioncubes. Cover.

«Skinner about 1 hr., or until chicken is fork-tender,

N.B.; Mrs. Irene Smith, Nova ScotlamP‘boto by Heckbert Stu-

and Betty Brow-n, Saint John,

When half - done, lay atop chicken 4 thin-sliced peeled car- rots and 1 lb. shredded green beans. Dust with salt and pap- rika. Finish as directed.

Most of the liquid will be ab- sorbed. Use remainder as gravy.

Border with seasoned buttered high-protein noodles.

CHEESE DRESSING

To 1a c. garlic French dress- ing, add 1-3 c. grated sharp ched- dar cheese.

ST. GEORGES C.W.L.

The monthly meeting of the St. Geonges C.W.L. was held on October 5 at 6.30 p.m. The pres- ident. Mrs. Jos. A. Morrison was in the chair. .

Very Rev. Fr. MacDonald opened the meeting with League prayers recited in unison by the members. Minutes of the prev— ious monthly meeting were read, by the secretary and approved.

Correspondence consisted of a

letter from the corresponding secretary of the Diocesan Coun- cil, Mrs. Basil MacDonald. The treasurer, Mrs. Jos. G. Campbell read the financial statement which showed a satisfactory bal- ance on hand. Mrs. Gus MacDonald, in her re- port Showed a steady increase in membership. Because of their success in the past it was decided to continue the card parties as of previous years.

Fr. MacDonald gave a very interesting talk on "Our social attitude towards others”. The

Mr. Charlottetown,

Mr.

Hospital.

on Friday.

YORK NOTES

and Mrs. Jack Cooke. were visitors to York on Sunday, at the home of

Mr. and Mrs. Leith Brown. Nelson Vessey turned to his home in York. af- ter being a patient in the P.E.I.

Mr. Ira Lewis, York. left for Toronto by plane Tuesday morn ing and intends to return home

'1 I. town Cross. the guest of Mr. And Martin and his sister of Boston. ; l Mrs. AI‘Chie SlC‘Wal‘l. . i ‘ A l. ass. i

l

i

Ml“ James Ma‘ccallum Black-l York Institute was held at the'

my Pom" was “w “65‘ °" his‘nome of Mrs. Clifford Chappel

s1stcr, Mrs. Raymond Vesse , , York. y on Monday evening, Oct 5th, Wll

Mr. Gordon Crockett. York, a good attendancc‘ ' v, i paid a short visit to Chaflotte- MF- JOhn wallsv Ne‘lfoun'dlan‘l- ; l1 ;‘ town recently, was a recent guest of Mr. and .1, ‘2' ;

Mr, and Mrs, Lloyd vessey‘ Mrs. Frank Watts, York. ‘; 1 York, had as their guests on Sat- Miss Deborah MacDonald cele- 2 urday evening Mr. and Mrs. Earle brat-ed her 9th birthday on Oc- .: ‘ Jenkins, Cross Roads. They tober 4th, at her home with I : ‘ were accompanied by Mr. Ross few of. her school friends. w

has re

Mr. and Mrs. Donald Crockett, York, were the guests of Mr. and Mrs. Kenneth MacDowell, Glen Valley. on Sunday.

Mr. Cecil Watts of Valcartier, Quebec, spent the weekend at his home in York, the guest of his parents, Mr. and Mrs. Har- old Watts.

Mr. and Mrs. George White- way visited in Murray River on Wednesday.

The many friends of Mr. Char- lie Bovyer, Covehead. are sorry to hear he has entered the P.E.I. Hospital for treatment.

Mr. and Mrs. George Whiteway spent Sunday afternoon in Mil-

..,..-,a.. ,..a' _ ._. ,a

GREATLY REDUCED

THURS. - FRI. -SAT.

SALE ARTICLES l‘NCLUDE: O DRESSES

and Wilbert ‘MacKenzie who

Pictured above are Mr. Mrs.

matrimony in St. Geonges Roman Catholic Church, recently.

3 MORE SETTLEMENTS

DE'IlROlIT (APl—General Mo- tors Monday announccd three more settlements of local labor

disputes, ringing to 203,226 the number of its United Auto Work- ers employees back on the job

MORRISON-MACKENZIE WEDDING

were united in the holy bonds of T

The bride was the former Miss Mary Georgia Morrison, daught- r of Mr. and Mrs. Joseph J. Mor- rison, St. Georges, and the groom is the son of Mr. and Mrs. Char- les MacKennie, Millview.

Since a strike shut down its net- work of plants Oct. 2. The settle ments involved 1,470 workers at a body plant in Norwocd, Ohio; 2,100 at an assembly plant in

C COATS (6)

Phone 7141

EILEEN’S BEAUTY

SALON (Opposite Eaton’s) Open daily, also Tuesday; and Thursday nights. With or without appointment. 162 Kent St.

o suns (9) 9 SWEATERS o HOSIERY

anrytown, N.Y., and 650 at a parts plant at Elyria. Ohio.

most inexpensive salesman yo- can employ - - - a

' GUARDIAN- PATRIOT

WANT AD Phone 8506

ﬂ

0 HANDBAGS

o BLOUSES

o SCARVES

0 com & ENDS f

162 Great George St.

SUNTER'S Ladies' Wear

Dial 6831

meeting closed with recitation of the act of consecration to the blessed Virgin Mary.

PIUSVILLE

Mr. and Mrs. Melvin MacGreg— or and son Frankie, Mrs. Lance Dalton, Burton, Lot 7, spent Sun- day evening visiting relatives in Piusville.

Mrs. Alton ,McIsaac, Hebron, were Sunday guests or Mr. and Mrs. Thomas Corcoran.

Mrs. Enban Pinearu, Bloomfield Corner, is visiting relatives in Boston.

Mrs. Winston Corman was a lucky winner in a radio contest recently sponsored by The Stain- less Steel Co, Moncton.‘

Miss Kemmie MacG-regor, tea- cher of East Royalty and form- erly from Burton, Lot 7, was vis- iting relatives in Piusville on Sun- day. ‘

Friends of Mr. JohnT. Gal- lant are sorry to learn of his ill- ness and wish him a speedy re- covery.

, STEEL PRODUCTION UP ,O'I'I‘AWA (CE—Steel ingot pro- duction for the week ending Oct. 18 totalled 56,784 tons as against 54,256 the previous week and 61,- . 002 two weeks earlier, the bureau of statistics reported Tuesday. Mills in Canada operated at 49.9 per cent of annual rated capacity compared with 47.7 .per cent a week earlier and 53.6 per cent two

dio.

weeks earlier.

’0 1 \-

spring handsome

g

r

Foam rubber padded Chesterfield and Chair with hardwood frame,

construction. material. Slurdily construct-

ed l’iosl’ess chair. Shop now and save on

this llvingroom group.

double Upholstered in

BUDGET PLAN - TERMS AVAILABLE m

Friday

DESIRED , ﬂ

\

, .. MODERN 3-PC. LIVINGROOM GROUP SPECIAL 3 mm

1 8 50 , I assurance...

STORE HOURS .

Monday to Thursday . . 9 a.m. to 5:45 pm.

Saturday mm. to 5:45 p.111.

. . . . .9 run. to 9:00 pm.

Ford's new ﬂat roof lino as practi— cal as it’s beautiful, provrdes added headroom for, backseat passengers.

HERE TODAY!

.1959 FORD

IN EVERY WAY SO BEAUTIFULLY RIGHT

Trim lines and tasteful styling are the ,

trademark of the 59 Ford.

Beauty queen of the hardtops~tho new Falrlcnc 500 Town Victoria

(MAIWWU WHOM

lOIG STROKE

SHORT STROKE

Short Stroke Design cuts engine; wearing, power-wasting fric- ; tion for longer engine life with gas savings up to 10%. .Ford V-8 and 6 cylinder engines are both short stroke design. In fact, Ford and only Ford builds a true short stroke 6 cylinder engine in Canada.

Tthxpresswaylnial‘e Manifold on Ford V-8’s delivers fuel to each cylinder by the shortest, most direct route for smooth, even power Without waste. In other V-8’s, fuel must travel through longnwinding passage. ways so some cylinders get too much gas, others too little.

((‘mam from"; muslin/rd or mentioned are "Standard" on some models, optional at extra cost on: others.)

l /

SIX or. V-8 thevsavings are great!

This is the car designed to meet every kind of driving need today. And it does. Beautifully. v The new Ford, completely restyled for 59, has a clean, crisp

look with dignit and good taste in every line. There isn’t an ounce of waste at on 1t. Yet there’s room enough 1n51de for the whole family to travel in big car ease and comfort . . . comfort that just starts with the foam-cushioned front seats (they’re standard in all Fords). . r

That’s just the beginniiii of the new Ford story. In addi- tion to prdven Cruise-O- atic Drive there’s a new Fordo- matic Drive, quiet, smooth, economical because it’s 11ghter, simpler and has % fewer parts. The new Blendalre heater

‘ blends warm and cool air to give you the exact temperature

you want, instantly, regardless of _car 5 eed.

As a matter of fact, Ford’s new right own to the mufﬂer. It’s made of aluminized steel to resist corrosron, last up to twice as long. -

There are 17 handsome new Fords to choose from and they’re riced Ford-low. See your Dealer and take a discovery drive. ou’ll ﬁnd the'new Ford is beautifully right for you.

S. R. JOHNSON LTD.

ST. PETER’S ROAD

DIAL 854s

McGOWAN MOTORS ‘LTD.

MONTAGUE

MONTAGUE 100-2

.n.._... «:.-..- .

- A A .. . _.... . .muw‘ . a... ......_.... ,, _._ ._ ,. _ _ .