hi. J. MULLIN King's

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if» . ' o , L~> h.» _==N A. CALLAGHAK, ILA. Queen's

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L30 BRADLEY, D.C-

Queen's

‘ CYRUS I‘. GALLANT Prince

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.C. F. CANDIDATES QnJUNE ll

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Business En ineer Gcor e S. Ma , nsor oi the 1945 All-American Golf Tournamints, looks En as Lynyn alker hleith and Pat Hes! com- pare mcasur lllblll»! with sixty thousand one-do l-r Illa reprelenflnghfle maturity value ni’ the tournaments war bond l. 0 erinilthe hi; es stakes in mall‘ history, the events are expec to draw go dons - notchcrs to Chicago's Tam 0 Shnnier ‘Cogiry Club July $3 l0 39. I the 3-way annual classic of the Mons NI!» m0 ‘.0 l!‘ Q." Women's 0 en, The money, suiflcient to nuke n pile twenty-five feet high, is on eposlt at Chicago's North Shore National Bank.

Maiisnrratn SCHOOL Doris Boyce, a. Arthur Jeniiirif” R t i r theinonth oi May: algal llg-l. Jackie Carr, 2. Wil-

Lela Muttart. 3. Donald Wood.

Beth Boswell, 3. Irene Foster. . Irving Boswell. Grade IV-—l. Betty Foster, 2. Wilma Scott, 2. Barba k

Ilcll DISSOLVED ORAI. VACCINE

FOR

- RHEUMATIC DISORDERS AND NEURITIS

See Page’ 3

Grade VI-l. Shirley Dennis, I. Grade V-l. Marjorie Scott, l.

land.

Grade II! Br.—l. Iris Prilell, I. Margaret Scott. »

Grade III Jr.-1. Millicent Munn, 2. Allie Murray.

Grade II Sf.—1. Jane Wood, 2.

kland. Marguerite Munn, 2. Lloyd Scott. Grade I-l. Lona Scott, 2. Ile- rence Murray, 3. Ralph Scott.

Highest average in senior Grades: Shirley Dennis 90.7

Hifhwt aver e in Junior Gr; ; Mil icent Mung 92.6. d“

Perfect Attendance: Jackie Carr, Arthur and Barbara. Jenkins, Mar- jorie. Lona, Ralph, Lloyd Scott, Katherine Murray, Beth Boswell, Jane ood.

DORIS UNDERHAY-Telcher.

Years Ago

By‘ The Canadian Press

JUNE 1i, '194l-_Qe

reported massing “fly 12$ ROW. occupied Poland and in Rom. "115- JOBQPh T. Thorson o! Win. 81' was named minister oi nat- ional war- senvices to suooeed Hum James G. Gardiner who remained in charge oi the agriculture Co. partrnent.

TINY FARMS The average Chinese farm is only three acres compared to the

average U. S. farm oi about 150 acres.

The Experts Say:

my HELEl; BANNEBMAN Cl Press Stall Writer

OTTAWA, June ‘I —- (GP) —Wlth

the sugar ration reduced, one oi the big questions now i‘ to iind recipes which can be adapted w the smn\ r amount and t Agric- ulture Department supples this rhubarb desert which is both ses- sonable and sugar-saving. ' 'I'his rhubarb whip requires loll ‘ sugar i-i you pour boiling water over the rhubarb. let it stand for five minutes and then drain.

'I‘o make the whip soak 1 1-2 tablespoons Zelatine in 1-4 cu o4’ cold water. Add soaked gels/line, 1-4 cup oi sugar and one tablespoon 0i’ lemon juice to two cups oi hot stewed rhubanb and stir until - atine is dissolved. Oool and a 0w

This War-Four.

,\l=9=i$'>-i-"£.L___“-_"" to set partially. Beet two ow whims with a pinch or mt until ‘tiii, men] beat in the gelstine ‘ ure. Tum into lightly oiled moulds and chill. Unmould and serve with custard sauce made from the egg yolks. This limbs six servinca. m t a

Inst imwemions last... and is one reason why desserts are sudh unimportant rt oi a meal. The!

a.

The chances are you won't be ‘able to get a new car for a. long fimg yo; That's why it is important to lake the but one of your presmtcnt. .. andthafsthejobyouslnpedolOilDoalotca/n . really help you with. He'll lubricate your oar thoroughly, cheek the crankase, transmission and diiferendol, rm the battery and lights, flush out and rust-proof the radiator, carefully inspect you: tires for "safe, trouble-free hot weather driving. He'll do is tborougb kind of job your Cll.‘ need: no never before. _

and teeth sound. Ono sood serving’, ' ink oi a salad lehi lettuce (outer as "one" well as the pale inner leaves), ior

watercress and 5min onions would ~

supply about half day's n “m; ma; salad nuke it nine the family} oi vitamin A and one-tenth oi’ the] ms, a mld . in I l" Wm‘ i‘ 3 ‘ iro and one _ _' 3 1 ,

-.__._.__.4:'=—__ i-

sale butter. Ike W‘ in a "“"“°“'3r'1".£3"m M5,“,

B‘; MGMIBUS

pass Jummon on the or othe ise oi‘ the whole. These tips: are ‘ on the road to success‘ in desert-making. Jellied desserts: Allow longer time| ior setting in hot weather. Never. add solid irqredients until Jelly isl partially m. Fruit will float, 0G8! whites separate, ii’ added soon.' I! jellies In to unmouldod," grease the mould lightly with oil. . Cornstarch desserts: Leave plenty] o! room ior rising, cover closely and never let water oi! the boil. mean; no in; until the cooking time is up. Argument

iy u) be present, says the Nut- rition Division. 1min llrly ior vitamin A he!!! We! and