I

100K IOI fill MIW IACKAGI

shhnuusgggggflggg

“suu" J ELI-Y DESSERT

“Mom. you're to

servo bright a kling Luahua. Only Luabua riv the new-picked flavour of sweet wild cherries

juicy strawberries sun-ripened oranges. Because on! the flavour "Bud" can eop tho real fruitynfioodness sealed

fresh full strength.

_ Serve Luahua tonight.

flwatororhigtlulos. Botlhwcmrlsa a llyorollellyinbottoaiiofrtngni .Wbn rssaahdn-ounssioooaa a

t

Int...‘-

P:

_ _ That's the cry from the ddiea when you

r

aamaow smo I

uaaadiaoetodnaatn I

to ast, dd:

i:c_s_|i_tis

(continued From Page l4)

mysteries too great to bs compre- hended by those who watched and waited.

Fear gave way to a ltranll "l"! as the little group ateslsd them- selves for future events. Even the dogs ceased their crying and lay down at the feet of their masters. The earth, too. appeared to rest. and only the heavens displayed their fireworks and mysteries.

At approximately 12:30 o'clock on the morning of May 20. 1780. the unknown became a reality. Every- body roae to his feet and with eyes wide and mouths gaping looked up- ward.

Slowly descending from the heav- ans. they beheld a group of angels in s vspory cloud. In their hands they held golden harps upon which were played the' rnost transporting air ever heard this ald_s of heaven.

Lower and lower came the cloud until it rested directly over their heads. and then it vanished like a mist before the sun.

The following morning the sun rose over the landscape. and the puzzled settlers went about their various tasks. They had seen the wonders in the heavens, but to this day the cause of these phen- omena has never been explained.

‘The next story: The Pine Tree.

Coolsle 2. Malta tits slough lilto this: ‘m I "wane-yaw: W Iva ebeoasisg y; yaspooo ussn ot laltl w.‘ ""' VI bassoon voaltie ltsaspoon hating soda a low shmh or eoeoanul.

i - v-sa use an sols was m» m» C00"! 3- ..." Add K cup mlsol rod onl s that have

Cream the shortening, sad voniila and brown sugar. l“ wail beaten sass. Mir. mam at tartar, baiting MCI Ittl allied PUIITY HOUR, and add to mlsturo. “YWI the dough into three pans for three diluent cookies.

Remember, this grand reclg was created and seated in tbs r

1-50,

for from

pounsasomvotsnou

It's o wsndeetul Idea-moons llreo ma." ol Icebox sooities from one recipe-and

can slice s and have delicious, crispy sesitlea ready in up time.

I ‘our baking- ry Flour is best. it's tbe ilo

nsds'a fins bard ‘when. For sender

._ biltttltilwonde‘ ' rolls and feathery cakes, if you depend on l’ ltv our you can depend on compliments.

m unionism

EVERETT D- MMKINZII

Everett. D. MaaKsnzie. U. for- merly of Osnoe Cove. P. B. 1., died suddenly at Bangor, Maine, on November 27, 1948. Mr. Mar,- Kenzio was born in Needhant, Mass, the son o! Daniel and the late Ada (Hall) lids/alienate. He made his home during his youth wlith his grandfather. the late Neil MacKenzie of Canoe Cove, P. E. I. He was a veteran c1 World War I. havinB served four years with the 106th Regiment, Cat-tad. isn Forces. Employed by the Great Northern Paper 00.. he ‘has teaided in Bangor. Maine for a number of years; previously he had lived in Alberta, Canada, and Boston, Mass.

Mr, MscKenzia is survived by his father. Daniel MacKcnaie of Cambridge, Moss. s. brother, H“. 01d. of ‘Ilruro, Nova Scotia. and four sisters. Mrs. Marion Whaion o! Wrcnihsm, Mass; Mrs. Gert- rude Smlfh of Stockton. Mass; Mira. Helen O'Connell of Jamaica Plain. and Mrs. Lottie Holbrook of Walthszn.‘ Mass; two nieces and six nephews.

Eurial was in Woodsido Cemet- ery. Clifton. MatneJ

Ell E5

al, toe. You melts three sells lflarent flavour. Anytime, you ems all-pop tlaam In the even

Cookie I. Add Vs cup chopped null. than lswm Into a volt.

green

been an lots eighth. men form Into a val.

loch Isl should be ans I in woaod paper and l In ts tar. than. or wbenavlt you wish. avt al thin siieea from vols and halo an saasd sheet in he! oven (LWgRAWPJ u. a-to mina-

the new 5 in i cook! s-and u-a niilisd pie crusniighs

ll7-I-l

BUYS~VVHYS

A VVfiKil INIURMAIIUN SFRVIQ!

344/444 g E/wvzz?

MONTREAL, Doc. Qth-Ask the Youngsters . . . ask the grown-u _. . . they'll a l agree on the widespread popu arity of chocolate flavour. Cakes, cookies, and desserts are bound to be family favourites if you use_rea! chocolate in a _" them! For m. chocolate recipes I always use -- BAIiERS U SWIQETENED CHOCOLATE . . . then I am sure of thefinest quality . . . the utility that has made Baker's the favourite bakin chocolate otf‘ over 6 genera- ttons of good cooks. With the holi ay season practically on our doorstep, I_ plan to have Baker's Chocolate doing a steady . 10b in my kitchen!

Ci! I I ' _ ttiinitiulw...listftiyllgoiatltviitlfrié nfiftfi fitlty young" y” useup half your time and energy. There are so many delicious dishes you can cook so easily with BENSONS CORN STARCH! Just try this easy Benson recipe some evening soon! g

ii tbs n Benson‘ Co Stnrob n‘ ‘ n a. a rn , 2 tbspna. butter or other fat. meitd l $.33. m“; l! cups milk Dash cayenne l cups I'll“ ‘but cheese i tern. drgmuatord t tapn. salt. l tbaPI- '5 oped Dun!!!

TFIE-.QP_ARPLAN-_¢"A8l.-SI1ii1ET_9_V!N

WM malted fat in ton of double boiler ova kenod. Ad:

d parole! (as stated.

dd seasonings an bot toast. out into fliigare

or to taste). Serve bot over llgbtly buttered, (gggh or circles. or over bested. arilv Ioda crackers.

Got Reedy for a Lot of Good Eating! Let the lively, sparkling, raclfoal cookery pages in the CANADIAN HOME JODRNAL be your guide in your Yuletide cooking campaign! The Home Bureau experts have s new angle . . . yids u the work among the family when the what “clan’ others for Christmas—and they giva you a Christmas inner menu and a wonderful Buflet Supper that fit Pfliefiily inf-o this scheme! But you'll find more than excellent cooking su tions in the December issue of the Canadian Home ournall Ba sure to look for Bruce _ Hutchisotfs profoundly movin message . . .a.nd five lio- uon features to give _you a lift . . . clothes designe for Winter Fun . . . and o b"! U! 0U!" "milling items for alert. magazine readers! Look now for tlio December issue of Canadian Home Journal at your favourite news-stand!

Cold, ‘Crisp Mornings call for Know Wily 8o Many Silo s Prefer alpemllv wad Ski-locket: of , breakfasts to get Nylon? They're “Ill flleelly-head feather-light. for iii-mil OfYOHNPUi i‘ freedom-of- ofbe_ witbnsrnile! .'. — movement _ _ _ The“ Why I ms- . and, at the some gcst smoothly delt- ’ time, warm as etous “CREAM OF WHEAT" . . . toast for they're complete wind- 5 Minute “Ci-earn of ‘Wheatf’ that proof! What's more, theyke dur- cookstp lusciousdigestibtlityin only able - they 1w]; u “good u new" fiveminutes of boiling! M-mmm! . . . it's so good — and good for you 7—because ii’. contains blood-enrich- ing lron and provides important Calcium ant! Phosphorous for diets deficient in these elements. your rocer for 5 minute "Cream of W est.” the very next time you're shopping . . . and you'll soon discover why so many families w. 10y that. “Cream of Wheat" habit!

It There's a leena In Year Home newly equipped with a tiny crib, dresscrandweigh- ‘- iug scales . . .

you're getting _ ready for baby's arrival. W en you're busy shopping for baby's room . . . remember the tiny mite's “kitchen", too! Stock up on HEINZ BABY FOODS! Smooth and uniform in texture, theykevcooked to baby-ready di- gestibility. There's such a wide and wonderful variei of baby foods to choose from— oods “just right." for the 4 to 12-month oldstsr! And nlier that first important birthday, Heinz Junior Foods — including the complete Vegetable Beef Din- ncr — will add variety to Juniors menu. Yes, Heinz good baby foods help make healthy babies . . . plan Heinz menus foryouryoungestnowl time-saver)

Crests Yoar Heads to leooty the easy. excellent Tacquln” ray! No matter what my daily chores, I find that PACQUINS ' HAND CREAM leaves my hands soft and smooth. Pacquins, you know, was the hand cream originally made for doctors and nurses who wash their hands thirty to foriy times s. day, so small wonder it's just tbe thing for “busy” bands! In fact, it's tbe hand cream preferred by more women than any other hand cream in the world. Ask for it at your nearest drug or department store . . . . than cream your hands to loveliness!

sional skiers have tested and en- thusiastically ap roved them. Why not try one on? ooded-fur-lined —- or sleokly tailored . . . you'll be Illlfirlfi-l-Wlilp and comfy as can be in any one of these nylon ski Jacket atyles._Look now in better stores for ski lsckets with that ini- rtant label . . . “Made o] C-I-L plan Yam"!

Yea Won't Iellsvo what a time- saver GILLETTS DRAIN CLEANER can be . . . 'tii you've made a weekly habit. of clearing drains with it! %—’Yes, just two ta» blespoons a week of Gillsttla Drain Cleaner in your drains will keep them clear and free-running. You'll find that sinks and basins are easier to clean, for no after-wash film clings when drains clear quickly. You'll find you save trouble and p!umber's bills. All you do—buy a tin from your grocer and follow directions for truly amazing results. Then tell your friends about. ii! They'll be glad to hear of this “tricd-‘n-true"

It's Good Cooking Psychology to Corled-loeNn-Cabbago make: I mouth-watering

make your foo t.".:i::::i.'":;;;t.l: m»! ~= - out p ‘ December even- ing . . . but, ob

And it's easy to make both the np- my! . . ‘the m!“ after-smell inyour

penrance and the _ r ' I

flavour of foods s ecially appealing _ kitchen! But just wait. '61 you find out. how very easy it is to clear the

with SHIRRll-"S FLAVOUR-

ING EXTRACT?» AND FOOD

COLOURS! Shit-oil's True Vaml- nir with varamt w. that oom- plelely effective room deodorant that banisbes stale cooking and

la is a real flavour favourite. It's

made from geuuinefanilla beans

.1. a-Lftzliffilljffjlfllfifghlgs!‘ gflffifi; that... smells and mu.- u... odour

with n dosh of suganNow you know °f Dlckeyys “W1 "°°"'ln I 7!”!!!

why it at... full justice to tbe fia- Simply pull the wick and in s

vour of cakes -- cookies —- ice- minute unwanted smells vanish! And know what? Vapair costs less than a cent each time to use! So why not. buy that. big-value, ten-

cream -— puddings. ‘Make a good

cooking habit of Shirnfi's Food ounce bottle _of Vapair next time you go shopping?

Flavourmgs . . . and complement ihcrn with Shirrift"! Food Colours. It's an unbeatable combination for food with “appeiite-appcal".

Melts e Hit With Your Friends This Christmas! and go easy on your own

. ' pocket book tool Give these Ber-Sar closet accessortrm made of VINYLITE Plastics. Just tliinkh-Iwcrtty-sia: mulching . pieces in gorgeous colours . . . Burgundy--Sil_ver Blue- Peach Bloom and Spray Green. It's an excellent idea to give these pieces segaretely . . . and to add to them later. Beauti- fully packsge garment bags-Jewellery, glove, hosiery, lingerie and sewing boxes are only a few of the articles to keep a lucky lady's closet neat. They're certain protection for clothes and prised pomsmions and all of these articles are moth and dust. proof. What's more, they're easily cleaned with a damp cloth and simply won't discolour and orsck! You can be absolutely sure of their quality when you see that important “Made of Vinylite Plastics" signature. ind these wonderful gifts in leading stores throughout Canada!

ed to by a verse of scripture con- taining the word pence by seven members. There were also several visitors present. The minutes of last meeting were read and approv- ed The mlte boxes were opened by M s Cathryn Murchison. Literature se etury took subscriptions for Missionary Monthly. Friendship secretary reported 11 homo and 1 hospital visit. It was regretted the treasurer was not present as

BONSHAW UNITED W.M.S.

The members of the Bonahaw United W. M. S. were entertained for their November, meeting at the home of Mrs. John- McPhall. The president presided and opened thu meeting with the theme, "Thy Kingdom Come through the healing Ministry of the Church." followed by "the call to worship", after whlcit hymn No. 12 was sung.

after several seasons’ wear. Profcs- ,

sion

‘Hhsometimeslwonderifwerealizefullyiustliowgrcstsretheadvsntsges

"Here in one country is a vast store- house of forests, minerals, water power and oil side by side with rich agricultural and thriving industrial areas. Here too one finds habits of thought and action reflecting deeply ingrained traditions of social and political stability. We are not s people given to excesses. In short, with- in our boundaries we have the unique combination of vast frontiers of expan-

togcther with the institutions and

attitudes of mature nationhood.

". . . in the quality of our people, in resources now turning out to be even greater and more valuable than we had

we enjoy. In terms of resources, living standards and future possibilities we sra indeed fortunate among the nations of the world._

imagined, in our proven industrial pro- gress md in the stability of our in- stitutions we have the stufi of which opportunities are made.

"But constructive optimism needs at all times to be liberally ‘salted with realism. We do face difictiltla today that challenge the adaptability, tbe cour- age sod the foresight of the Onadiaia peopIeAndJnihefiodsnflyslsJtlsoo ourcapsdtyssanatfontorecognizetbs fundamentals of material welfare and to avoid the pitfalls of wishful thinking and self-delusion, that our economic pros gross will depend.”

B. C. GARDNER. Pnrilni

m MEMORIAM

JOHN C. MacKAY

(m; g1 sydneys most promin- t residents and hish oflic-inle in 311a Masonic Order, John Currie MacKay. died in a Halifax thos- plt-sl after an illness of nearly two months duration. l-lc was '19 years of age. He was born at North Gran- ville, 1E. 1.. on October 20. i863. m; 5011 o! William Maclisy and Elizabeth (Otis-tie) MacKhyg His early education was in the North Granville and. Clifton London schools, from which he entered Prince of Wales College. Char- lottetown, graduating with ihish honours before he was old eitougli to beach school. The next few years were spent. 1n the employ of George Toombs s; 00., Charlottetown. but ori at- taining the age of l8 years he became the agent. of Moira Ltd. Halifax, with territory which ev- entually embrsced both Prince lid- wsrd Island and Nova Scotia. with liia headquarters at Halifax and in later years at Sydney. retirina July ts, i081. He joined the Maritime Commercial ‘rravcllers’ Association in i893 and has been

Mra. Stirling McLeod invited the society to her home for their Christmas meeting on Dec. 13th. when a full attendance of members is requested as new officers are to be elected for the coming year. text word for roll call, born. Meet- ing adjourned with hymn 254, fol- lowed by benediction. after which

The prayer a confession of sin from the hymnnry followed by prayer hymn "Gracious God We Come Com

ward to with much anticipation.

her report was eagerly looked for-

rafreahmenia were served and a [social evening enjoyed.

fessing". was read in unison by members. The leader, Mrs. Fer- guson, was assisted by Mrs. Buch- anan and Mrs. Mcl-"hee. who read the passages of scripture selected from Mark and Luke on the story of Jesus healing Ministry showing the missionary movement would be an incomplete manifestation o! God's love and compassion did it not include medical missions.

Hymn No. 388 was then sung. the offering received and dedicated with prayer. which closed devo- tlona.

In the absence of the recording secretary, Mrs. Buchanan was sp-

congested

pointsd to write the minutes. Who called the roll, which was tespond-

itmnlse couons

WIIKIN THE SYSTIM

Unless treated. g common cold may dove!- op into s serious ailment such as bronchitis. At, the first sign of a cold use Dr. Wood's Norway Pine Syrup. This avourite remedy helps cut the mucus and phlegm, clears the

air petiole! and soothes irritated

membranes. _Insisl'. on the genuine Dr. Wood's Norway Pine Syrup. Buy a bottle to-dsy.

Dr. Wood's Norway Pins Syrup

wovsxiue WITH

Tbi: (notation i: from 1h dlnu o] tbs Pnrides! of 1h Bu] of Montreal s.‘ tbs Bani’: taunt nasal meeting. If yea would like to nnhe, tuber: pubIIJ/aed, s [no rap} a] tbs complete annual report carrying Ibis old/en, some Io 11:: Bub s] Montreal. P.0. Box 6002, Montreal.

ivmw

Illlflfllfillf

BANK or MoNTnEAI. " éamudels 76148 344i

a. member for the 918l- 55 F91"-

His church lfllliatiolrls previous- ly to I925 were with the Presby- [gylgn church, but subsequently its was an adherent of the First United. Church at Sydney-

Mr. MscKay never mmied I-flfi is survived by s brother. MW!“ MacKay, o! Vancouver. BP- ""1 a sister, Mrs. Barbara. Mill of Charlottetown. A brother. I-lilih Malcliny of Breadsibane, P. E. 1-. pIQGQCCSSOtI him a. year ago.

Ono of Mr. MacKsyil new“ interests was in the Masonic 0.1‘- dfl- m ‘ttydcli he attained to 1K5 highest . honours.

Initiated in St. Andrew's Indie a; Cgpg Breton No. 7. 58411!!!- 11° served as its Master in 1913- l“ the following year he was eieflkd Grand Lecturer and took a keen interest. in the ceremonial Work of the Order. servin! M We °l the Custodians of the Work for several venrs. 1n i017 he was e.- eeted Jltmior Grand Women. Del!- uty c-ennd Master in i926. nnrl as Grand Master in i927 and 192i. For many years Bro. MacKay re- presented the Grand Lodsfi °7 Prince Edward. but in 1846 u‘!!! appointed by the Grand b01180 o! Ireland as its Grand neoremt- ntive.

n. tho noyil Arch Wench °i fieemasoviry. Bro, MMKBY W“ en equal interest. Prince of Wiales Chapter No. gyflney, he became its Priest in I911.

In 1915 he was elected Grand King in the Grand Chapter and in 1910 Grand High Pflflt- H” represented the Grand Chapter of New York near the Grand omn- ict- of Nova Bcoiis. for more than thirty years.

lie was admitted to the Order s: High Priesthood in June. 191i.

In the Cryptic Rite he was ad- mitted as a Royal and Select- Mssier in Yarmouih Council No. is, and on the organization of MscDougsll council. avdmr- l“ 104s, he was made on I-IosiorarY Past Master.

He received tilts Ohivslrio de- grees in Cape Breton Precevwrv No. e8 Order of the sample and mum“ u in 1036.

In the Scottish Rife he had st- tained to the ll degree in Keith Chapter Rose croix. H011!!!-

‘rhe degrees of the Red Croll of Constantine were conferred upon him in lwysl ‘lidwsrd 0on-

lave. Halifax. in i037. -

LINK “T!!! OLD WEST

WEINMPEG -- (C?) — Harry Braden. manager o! the Breden- Ssvoy Gilbert and Sullivan Op- m; company. who was here rec-

ently witit the

‘oscsstr;s;1z_9._1_2®-,'~ y

“WE LIVE INA GOOD LAND..."

cauaotaus tn avsnv WAEI on can stno1'1%

Q0159!!! p of the late Capt. John Brsdg, gg inspector in the novel minus west Mounted Police during the ‘flu ing days of the old West, ‘

Home-makers will really "appreciate this generous offer- a beautiful drinking glass. Free, with every purchase of a ! lb. tin oi‘ Harbours "Acadia" Baking Powder. The doubic- lcsventng action of Barbour! "Acadia" Baking Powder la assurance of baking success, and its low price represents unusual value. You'll be delighted with its cPficiency and economy.

Head Offico

Ask your grocer today 6r lam hour's "Acadia" and your FREE’ drinking glass. This generous oles is for a limited time only.

o. n. BARBOUR, y l

COMPANY. UNITED

aim ass... iii!