; ..,,., . ti”,

EIGHT

I-HLS -'l'|if‘ FUUNDJTIQN 01" [Hill/HI 1-01‘. CHILDREN AND (‘nllUbYN-UPS By bhri M0078

‘Vl/Ufii, more about milil?" . . . '10s because _t is o! such primary 2.". oixance that. we should have 1- niy of gacd rich nnlk every data a. .1 nesidfs, I nave a siory to tell.

The doctor had uimly succeeded in persuading a little self-effaclng ner that she must have milk to .. too-size had been providing

.‘ kidlhcs with their quarL-a-day, had been drinking none her- s-ZL, untl the doctor was obliged to jtiiieairn llul‘ \v.th banishment to a szinaturnuu and complete isolation Iron: her clnldrcu. This brought 11H.‘ around to conscientiously drink- zn; one p.nt 0f milk every day.

In six months’ time the dentis‘ “no was working in collaboration ninth the docior, sad cavities had

tant dental attention before 0.111s» and the mother hsersef tells ‘us that her finger nails did not b. ak nearly so (asiiy

Then the summer came with its (Ill-id. of welcome gueits but its rlaiata of unwelcome added work and expense. '1‘o save money she stopped frinklng milk, and shortly, from Inc.- p-m l-acn cbsrcvation she dis-

l)i‘l’lll.f‘.irliil_v‘ cilreci now of her 1.1‘ c economy.

f 1st of you know that thins our mast valuable source 27.1112. Llziic nor calcium) is the sub- s zuicc Llllli gXPs hardness and rel-y

milk con- Of I l

sszancc tc b01185, teeth, and finger] rails. Children need milk because. alllfillgst other things, they need dime to kcc-p fast -,’,’l‘Ol\‘ll'lg bones dimd. and to ktep their teeth sound.‘ Almost every tme you see a. little d or 6 ycar old youngster with that.- Inwv decay on the edges of his front ri. 1.1, it is an indication that hs (in; has tesn deflnent in milk. _\lilk is the saurcc of runny: other!

d. not have a regular milk ration. By log cal and simple figurng ithcn, one quart of milk per day per "child, and one pint per day per adult, is really economical food buy- ing for: (l) Milk builds a heaithy normal bcdy, r2) Mlk will maintain ‘llifit hcnfih. 1.3» Milk hclps prevent illness, w h s attendant and inev- l lwbie e ,, Hcnce, monc-y spent m: m lk :11 aulci be considrrccl n5 buy- lr": one o! lllL‘ fundamental neces-

cyour 36d . . .

How you thrill as his eyes adore you. How comfort- ing to be sure that your . sldn will retain its smooth beauty ; : . thanks to the clinging, velvet texture of Pompeian Beauty Powder;

Now, as always, you may pay more lor beauty preparations but you can- not buy better than

_ v JMNEW Q

BLOOM POWDER CREAMS LIPSTICK lONDON PARIS new YORK TORONTO

Saiu agents: Harold F. Ritchie l CoJJd. 10-10 NkCcul St, Toronb n-u

Canadian Cookery A‘ For Canadian Women

i Dy Marl Moore. Specially contributed to the Guardian for Guurulwu Readers.

aim:

crust-d to appear (she had needed.

wcgetable puree and reheat before

‘b y bu ldlng nrd energy-pr: iCJZEl s isms ai:;. lv‘ t _- - ‘ ~‘. i‘ SCQIIIIiiH-ac ._~ v i. ~.7 ~:.~ t - ll exp lIS b" . l - .in;.~.'. z .. _._ ialfl in

1 ati l - llflU the only dif-

i ce inc two ls maely r mat- f‘ of dgrcc-ultimaie sickness or

a tute of poor hcalzh is sure if we

of course, is to (ll-ilk it. But this may become montonous and as we all enjoy vurletiy, cooks should be mllkpudd ng, milk soup, milk-drink, etc. conscious.

cncr-ll Rules For Preparing Cream Soups

Flor flavoring cream of vegetable‘

soups, anon. salt and pepper are

alincst invariably good Frst you

lin which the vegetable was cooked. llleat the milk in top of doub.e boil- er and blend equal quantities of but- ter and flour together in saucepan. Pour heated milk on blended but- ter and flour and stir constantly until it thickens. Add vegetable pulp; and juice whch have been flavor- cd, and bring all to boiling point again before serving. L21 us take for example.

Two clips diced celery, 1 table- spoon finely chopped union, 1 lea- opOOll salt, 2 cups water, 4 table- spoons butter, 4 tablespoons flour, lcups milk. (Plain water in which wiery is cooked may be replaced by vcgetabc stock saved from plcvous mulls.) Cock celery in water with onion and salt unul tender. Then [Prce uJ through fuie sieve. Pre- heat milk. Mo: Lour and buster t0- getlicr f topof double boiler and slowly add heated milk, stiirlng constantly un.il it thickens. Add

i (Bream of Celery Soup l

serving.

The above method may be used for making Cream of Carrot, Mush- room, Asparagus, liflxed Vegetable, Corn, Peas, Beans, Potato, Cauli- flower, and Tomato soup. (In mak- ing Potato, Pea and Bean Soups) the amount of flour should be rc- duccd as the vegetables themselves contan starch which will thicken the mixture. Bacon flavoring may be added to pca and bcan puiees.)

New Milk DflfifiBlflfi Pineapple Cream Pudding O11: third cup instant tapioca, 4 . _,i.,ar, 1-4 teaspoon salt, . .:.~1Z\led milk, 1 slightly beat- _;, e35 yLLK, 1-2 curp brown sugar, 1-4 clip melted burer, 1 WP 6111511" ed and drained pinearnlv. 1-3 we finely chopped nut meats, 1 egg white beaten stiff. Comblrie tapioca, sugar, salt; and milk, ad cook over, double boiler untl tapioca lS‘ClCRI‘,: stirring frequently. Pour small a-. mount of tapoca mixture over 988 yolk, stirring vigorously. Return all‘ to double boiler stirring constantly. until thickened. Cool. Add brovm sugar and butter and stir until both are melted, then add pineapple and nuts. Fold in beaten egg white and, pour all into bowl or mold and chill. Garnish with whipped cream. is the tyipe of dessert you will often wante to serve for a. "company" supper. (‘fhocolafc Souffle 'I'hi:. is a delicious chocolate des- sert and extremely simple to make too. The combination of mlk and eggs makes a really nourishing dish. Two tablespoons butler, 2 table- spoons flour, 1 cup milk, 1 squares chocolate, 1-3 cusp sugar, 3 eggs, 1-2 teaspoon vanilla. Mcit but- ter and str in flour, then add milk. stirring constantly until imixture thickens. Melt. chocolate in saucepan over hot water, then add sugar and '2 tTDlESDOOILS boiling water to it.

miftures, pour a little of the mixture ovcr the beaten egg yolks. Then m x egg yolks back into bulk of mixture and set to cool. when cool fold in stlfily beach egg whites, add van- illa, and pour all into greased bak- ing dish and bake in moderate ovenl for 25 minutes. This is delicious =erv- I cd with hard sauce. i

Banana Pudding

Here is a pudding so good it will surprise you. -

One cup stale cake crumbs, 2 cups milk. 1'3 cup banana pulp, 1-4 cup sugar, 1-4 teaspoon salt, 1-2 table-l spoon lemon juice, 1 teaspoon van-'

‘need vegetable pulp and the liqucrnlmgxture th1cken§_

l-2|

lstiirlng until smooth. Combine bofiii

-..=.=,;.<y=;>.

1» Qrnflll.

marfs Realm -:- Social and Pe

'1‘[-l_I§ CHARLUPITETOWN GUARDIA_N

I ‘For 77w Cook

lvlucaronl Rareblt

If. pound macuroni. ii pound grated cheese. l teaspoon suit. 2 tablespoons butter or substitute. 1 cup milk. 2 eggs. it teaspoon Worcestershire slum. Boil the macaroni until tender. Melt butter, add cheese and 000k over hot water until the cheese is melted. Bear. eggs undadd the milk. then stir into the cheese mixture ‘with the salt and Worcestershire. Cook, stirring constantly until the Pour over the ‘macaroni and serve at once. Ovar- nish with pimentos, parsley or stuf- fcd olives.

Welsh Rarebit

l tablespoon butter.

1 teaspoon cornstarch.

‘n’. cup milk or thin cream.

pound cheese, grated or cuff fine.

V. teaspoon salt.

ii. teaspoon dry mustard. l

Few grains cayenne. ~

‘.5 teaspoon Worcestershire sauca.

Melt the butter. Mix cornstarch i with the milk and stir mm meltedl

2 butter. Stir until the mixture is hot ding

and slightly thickened. Then add the cheese and stir until the cheese is melted and the mixture perfectly smooth, Add seasonings and serve at once on crackers or thin pieces of toast. |

Cheese Toast WM‘ Bacu- l1» pound bacon. '

4 tablespoons flour.

2-3 cup grated cheese.

1.6 to 1 teaspoon suit.

4 tablespoons butter.

2 cups milk.

V.» teaspoon paprika.

‘A teaspon Worcestershire sauce.

6 slices wast. .

Broil the bacon or cook fn a. hot oven until delicately browned. Make a. sauce of the butter, flour and milk. Season with salt, paprika and Worcestershire and stir 1n the : grated cheese. '

Cook about two| minutes, or until the cheese is

melted. Pour over the toast and ar- range two or three slices of bacon

on each side of toast.

feclPe assuring good results at every attempt. write tr. me. Please do not make a. ‘leathery’ Blane Mange and slcken your family of it forever after. Hot Mik Drinks Superior Hot Cocoa

Four _ tablespoons cocoa, 1 cup wlter, 1-2 teaspoon salt, 3 cups scalded milk, 8 teaspoons sugar, 1-2 ten-spoon vanilla. Mix cocoa, sugar, salt and water and boil together over direct heat in top of double boiler for 2 minutes, add the scald- ed milk and putoverbottomofdmible boiler and heat through. Best a. few

moments with rotary egg heater and add vanlla just before serving. This amount will serve 6. Flavor is improved if cocoa La allowed to cook ovcr hot water for at least f0 minutes after milk is added.

Pineapple 115g Neg

‘Dorothy Db: Letter Box

Must This Wife Give Up Her Job to Assuage Relatives’ Outraged Pride? - Tired l3us1- ness Man is too Exhausted to Notice Wife When He Gets Home

Dear Miss, Dix-My husband is getting along well in nu profession. but has not yet reached the goal he has set for himself. I have a very pleasant position, doing just the sort of work I love and we are both won-

derfullyhappv. but the fly in the ointment is this: . My rclativesi feel that 1 am dlsgracing mysel: and reflecting on my husband's ability u.‘ suppori me because 1 so to business every day. They con sldcr me an object of pity and they claim that J am keeping some girl out or a position who needs it more than I. I claim that my husband comes first, and that it is my duty as well as my privi- lege to help him all/I can. Also, that the more

.._._-._-__ ' ____.

rsonal -:- Fashionsl

VAN I LLA ii

money we earn, the more we can save and thr sooner we can afford a family. Am I right or d

the relatives win? MRS. S. T. G. i‘; ‘

Answer: I consider that you are perfectly right and that the way a wife helps her husband is entirely her own affair. If she can help him more by

r--—————. AMomingSmilc I

It was the first time Mr. and Mrs. Bloggs had entered the big super-

carning money than she can by doing his cooking and washing and fron- invg, then by all means she should keep on with her jo‘). It is the result , that counts, not the means.

The idea that every woman should retire to the kithhen on her wed- day and that it is a reflection upon her husband for her to work outside of her own household is simply archaic. It has no place in these days, when virtually every girl follows some gainful occupation be- fore marriage and when we have come to see the economic waste of put- ting a $30 or $40 or $50 a week woman to do the menial work that a $5 or $10 woman could do better. It is as foolish as it would be to put a hund- red horsepower engine to do a five-horsepower job.

It used to be that men had a false pride "bout their wives worknlg outside of the home and many a husband who boasted that. his wife "stopped work’ when she got married made of her a veritable drudge at home.

But husbsnds have come to take the broad, modern viewpoint of this situation and to realize mat there ls no more shame in s. woman making money to buy the bread for her family than there ls in her making the bread itself for it. So long as '_she is helping her husband she has a right to do it in the way that is easiest and most pleasant for her.

Also, husbands have come to see that there are many women who are born with some special talent for some particular line of work, that they get a kick out‘ of doing it that men get out of doing the sort of work that nature intended them for, and that it is not fair to ask such women to give up the careers 1n which they are successful to do labor for which they have no tum, which they will always find distasteful and which they will always do badly. /

There are many reasons why a woman should keep on with he: work after marriage if she desires to and her husband is willing for it. The main one is, of course, that it enables many young couples to marry while they are still young and ardent who would otherwise have to wait until all the bloom and freshness had worn off their romance. For under the economic conditions that prevail the average young man can no more afford the luxury of a wife than he can a yacht, but. with both working together they can marry and not only live comfortably but save something toward buying a home, or starting them in business for themselvel.

As for the contention that a. woman should give up her job when she marries because some other girl would like to have it, that is ll silly ma saying that every man should stop work as soon as he is assured of m income that would provide him with bread Ind butcr. Business imt run along these altruistic lines. Besides which, the woman who con- tinues to work after marriage either needs the money herself just ls badly as the problematlcal girl does, or else she has-some special aptitude for the work that ma-kec it a joy to her.

Tell your relatives, Mrs. S. T. (3., that they had better come up to date, for they may rest assured that in another generation women will [no more think of retiring from business when they get married than men will. DOROTHY DIX.

I 0 o n o a b

Dear Miss Div-You speak of the failure of Amarican hucbmdl to give their wives romance. Do you believe a man should atop working entirely and go home and put his arms around his wife and spend hil time klssing her? Perhaps you can tell how long a. wife would stand

One egg, speck of salt, 1 teaspoon sugar, 3-4 cup milk, 2 tablespoons livincappie juice. Blend all ingred- iciits we'll together. Th}; may be served either not or cold. Stir con- stantly over double boiler ff hect- ing, to prevent egg from thickening unevenly.

Chocolate Egg No‘ Main; same as pineapple egg n05. replacing pineapple syrup with cho- colbin lyrup.

Coffee In No; Mike same us pineapple egg n03. replacing p4 apple syrup with strong coffee, and add 1 teaspoon more of sugar for each serving.

GPIPO Eu Nor

One egg, 1-2 cup rich mlk, 1 table spoon sugar, 1-4 cup [mpg juice. BM es: "wmuehlv. add m‘1k and sugar and heat tp just below point where egg will thickeniAdd grape juice, whip again and serve.

m8. 3 9885- Sfiald milk, pour over cake crumbs, cover let stand one half hour, and rub through strain- er. Add banana which ha; been rubbed through sieve, sugar, 551g, lemon juice, vanilla and slightly beaten eggs. Tum into buttered mold (indlv dual moulds may be used 11 preferred.) set n pan of hot water” “L; 1, the gm o; . “m. o! ‘f, and bake until firm. Remove fromuiclcs on milk 0W". let slimd five minutes before 1mm- “time; turning out, then serve with hot

yolk and white of egg leplntaly, mix milk. susar and grape juice with Yolk and pour into gins. Flavor white with a fifth powdered lulu ‘and n. taste of m!» Ilfu, and p110 Ion ‘.53 of egg nog. This fa attractive to one whose appetitie fa licking.

If this is w be served cold, but’

and dairy productml wll discuss the vir- tues of fresh cream, butter, chem,- Wddm! “u” - evaporated. oondsensed and died‘ The good old Blane Mange in too mug, “d u,” to much u,” m” often abused by hurried preparu-lbe put mo“ enemy“, tlon-Blanc Mange can be~ very Next week 100k for "B" why 300d or very bad. If you want the mdWhen to Use Cream.» ,

perpetual petting fromany man, even he: husband. You seem to over- ,look the fact that a man who works hard all day hasn't time to think of lsoft things ho say to his wife when he gets home. It seems to me that if a wife attends to her work properly shc will not notice whether her fliusband is indifferent or not, so why blame a husband's indifference and lnattention when the real cause is the wife's idleness and a selfish desire to be waited on? MERE MAN.

Answer: r

You got me wrong, Mr. Man, if youthlnk that I advocated a man lmocking off work and spcndiug his time sighing at his wife's feel. I ‘think that the love which doesn't ru-ipress itself in deeds hasn't much aub- stance, and that a man can sny it with beefsteaks just as much as he GI with vfoiltl.

I have known too many men who took their love all out in talk and who would tell their wives how they adored them and bow they couldn't live without tbam and what wonderful wives they were, While they let. the poor, fluttered ladies take in boarders to support them.

Nor do I advise any man to turn himself into a kiufu: bug. Any norman woman gets fed up on that kind of thing in a very short order. Sentiment and caresses are like chocolate candy-delicious to nibble on (and every woman has a sweet tooth), but cloyiug u n steady diet.

~ v

But time is n. diflerence, isn't there, Mr. Man, between a mun ueg- lecting his wife and hi: paving her a few little well-deserved attentions? And it seems to mo that even the Tired Business Mm ll not l0 utterly exhausted but that he could notice what his wife has on and some of 1M thins! aha has done din-ins the day to make him happy and oom- fortablo, and mention them to her if he really sensed that tho poor cres- ture would consider this adequate pay for her labor, and that. it would turn her world from guy to gold.

A mun doesn't work any harder after marriage than he did before marriage. Wbllo he was courting his wife he found mum. enough to mud from three to four hours an evening tellinl her ho wbeautlfui 3nd wonderful and different from all other women she was, 1nd how much h! ldmifld hi)‘. B0 I think he might pep up enough m month); jg ngy and than after marriage. And, believe me, Mr. Mm, no womm cvs1-

lwom no ima that she ceases m notice whether he: husband u lndfffcr-v

out w her or not. When she does that, it i; bwaugg ghg 40mm u", DOROTHY DIX.

OOOIOI

m" m" ml-T W" lllflnklns my 9-year-old daughter the other d" "h"! l“ “lmmlflflfllf neichbor came into the room unannounced. nhcnfdthntlha n; afrafdtlntthoothermotbmmtbnnnkhborbood

cinema, and the magnificence of

everything made them stare. Above '

their beads the whirring of an elec- tric propeller-Jar freshenlng the air in the building-caught their‘ ears.

“Wonder what this is?" whisper- ed Mrs. Bloggs, looking up.

"Oh, that—" repded her husband. feeling for his pipe, “thatfill be one of them ‘film fans’ we've lead no much about!"

ocronpg zo, 1032 i" Q

-:- Literkztu re

What’ tho Fashlcnables are hearing

"lllllvfllfll Drelauulnng Lesson Furnished With Every Pattern By Annabelle Worfllmgm.

-__--_.i-__

The Plnuled front and back gives

, I princess suggestion. The dflfinltlly 51mm 11m throuah the mp: in- fluences llendernoas and léngm o:

line. . .

m neckline u ‘particular-i; Wllthml- And don't youthful: the sleeve treatment smart? .

Anovalty woo! and silkcrepe‘ mixture in brown tones made the Iflllnal. White mp0 was used for he softly fallfnl collar.

style No. soc is designed for sizes '6- ". 4°. 43. 44. 48 sud 48 inches ust.