Ga taayy

' -s

Quality PA d 7 >

factrrin2 Hl iss ed «= *.

a. "raded. has " tains an -exrestq actor nr codus Rite rk FR . >. tee’ wae if hod >a ’

{r Pht Phe . AW s.orarrry wee

fick ’

; ' eS a)

@ace cere tr Pasay? Ff wor and-ndncs TF mtarn hacteria ‘an? “ke

nrtduce

d=irvman must have “{_ Clean

foed value 7

healthy cows. pronerly (a Clean _milkier e ment mad ntensits “Clean ue . ene = ed harns>and milk houses... SSRI IF So iy SURE “a CT FAN. HFFALTSY cows Derte cows produce dirtw milk Dirty mitk contains hacter’a thar cattse. off. flavours tvred airy products. To

in manhafec-

at hon

eliminate “these orehlems.. croom your” cw = seuatarte-—heen the lone hafr on fhe. udder: ane flanks clipped. and befere mitk

nz. wash or wine the Ades < @ith san:tizinge xolution w_ ta rise the milkinc machine and Rtensils

CTEAN. SANITIZED Bacteria are everywhere. but

minst of those tm fresh mitk fame™from drt: utenciti<c and eaniiome nt metudme .m tk @an- Re shre nats and strane ere are zound and hava.smooth rustfree <- rface< Open seam

erack. pits. musty areas and milkstone deposits make ~_ al most imposible ta remove mik Pesidue and sre-tly omerpase tae ehance: only well tinned pails Galvan teed enameled or wonder . ails are unsuitable WASHING UTENSILS Always clean -vour right. after you use them First. vinse them in clean water. cold or lukewarm. Next, take a stiff brosh and scrub them thorougr ly with a hat solution of a coed dairy-cleaning ‘compound | Rinse them again « water * set the upside down om a me tack fo drain and dry Be sure ts place the mitker tockets so ‘that thev drain Use a dairy wash ‘ank with 2 Tounded bottom: if vou have one it will make the joh eas

renst!s

with‘ clean

ompletely

“Yer Never wash the wiencils vel teaspionfuls of flake tye tr

really hot water. unless the milk film has been washed off. or you will bake the residue into a@ stubborn film. And don’t use & Tag of soap.”

t

esuipment with a stiff brush. and use 2 suitable dairy clean. inzc-compounnd accordinc to di-

rections. Once or twice 2 week

“e DRYING UTENSILS

of contamination U--

FUR FA RMERS nequirementsFor Producing: <= <== righ Quality Milk Simple

mifkst¥se does develop>.use a keep the fat from harming infla- . 2] milkstone remover, mak- tions is to use two sets. Use one™, re that “it_ wets the entite_each week while the other soaks

‘ace Do not use_steel, wool or in.a 0.5 percent lye. solution

sn ller abrasives to\remove it!

be

acterta_ nesd ~noisture —'wars dried promptly there

"4 be_tto problem, but they | main. mojst foriong per-

To he safe. rinse _or spray~all |

tensils “mmediatelybefore us>}~

- them, with a suitable sani- tizing Solution ‘made up accord- ec to the manufacturer's diret- troms The solution “must -be

\@eained_out thoroughly - i “Although. the shjpping_ cans

are spally well washed at the plant vy. areseldom dried MORE R completely. Wien bacteria grow wm them they cause the unplea- saht_odor you find in ‘cans. Take ne chances and sanitize the in- sides before you -use the cans. Give careful attention to scream separators. Wash them

;-premptly—after_you—use _them_ |

anc. sahitize them again.

When ndt_properly cared. for, milkmg machines are the great est single source_of bacterja Even new rubber often has tiny surface ctacks and crevices. As t.gets older it deteriorates, es- pecially if fat gets into the pore >The inflations soon get porous and_spongy. Such sur- faces are excellent. breeding places for bacteria. and billions of them willbe flushed out inte the-milk at the next milking. Re- plac®\inflations before they .de- terioraté.and cause trouble. Af- ter milking the equivalent of 1,- 00 cows. discard inflations. Re place other rubber parts when they show checking or cracking

To keep a milker clean, rinse out the milk residue immediate- ly by sucking a pailful of clean. cold or lukewarm water through the unit. By raising and low- ering the teatcups.make-air-and water surze alternately through the umt. this removes the resi- due more completely. Next, dis- mantle the unit and brush all surfaces coming.in contact witn the milk. using a hot -solution of a suitable dairy cleanjng com- pound. Soma, authorities\recom- mend: brushing the __inflations without dismantling them, espe- _Cially with the long-tube type of milker. Whichever method you use. wet storage is better than dry storage between milkings However. dry storage works fine with well-washed equipment ~~

In wet storage, the teatcup as- sembly is placed on a_ solution rack and usually filled with as 65 percent lye solution (two le

one gallon of soft water, such as ramwater. With the suspended type of milker, the inflations may be kept im a plastic or black -iron “¢eentainer filled with

changed weekly. Whichever type of_milker_you-have,.be.sure the

"tH 9

CLOSED HAY I

OPEN Sat

___....1S€_an_acid cleanjnc compound before the. next, m ara in place of the regular one. If out the lye solution, r :

OPEN. TONIGHT

In Charlottetown

til 9:30 p.m.

In Summerside

.- CH TOWN

DY

i endian

erate

DOMINION DAY

- ™ $30 °.M.

cm. ™ NOON

chine yov.use, wash all the rub to ber parts — {sow and maltiply—If utensils short air tubes,—vacuum “hoses |

jeach mnft and mck a pafiful of | sanitizing solution through if The simplést and best way [o

and long milk~=qubes, as well as every day—tse

Dr.

part of. your milker

Keep the vacuum line cleatr At least once a month (or imme diately after milking if ntiik ‘gets. into the line), draw through 4.) the vacuum line a solution made ;.,”

Club Hall

of one 9%-ounce can of lye and

Dr. Jo

er for the

to each stall-cock. Next, rinse

Whatever style of milking ma- the line with clean hot water, stall-cocks open to help dry out j dividing a pailful between all of the vacuum line. Take pulsators tories with’¢omputors doing the ger in his report advised during long -and the ;stall-cocks. Finally, empty apart regularly, clean them pro- work and, he also said we have |1965, 1696 adult and children’ pa-

the sanitary trap and leave the perly and, if necessary, oil them. been and will continue to lose \tients were admitted to the hos-

gaskets,

‘ns e

S

The gasoline you’re using now is ood. You: wouldn’t be putting it in your car otherwise. Maybeit’s really:ood gasoline. But is it great? We have t ‘we at White Rose, consider to bea gréat premium gasoline. We think ‘you should try it. (That’s one way of finding out what your

/~ own gasoline really is like)-— } | It’s called Ultra. White Rose “long, reliable life they ~

Ultra. And. here’s what makes it so great. ._ = : It’s constantly changing. We do that so you get the right gaso- line for winter, the right one for

White Rose Ultra: The great gasoline

Addresses Annual: Meeting

MONTAGL E BUREAU ed to this generation and have ly. outlined OF THE GUARDIAN them _take’over, he advised they changes.during the year and ‘ad

will be more able to cope, with vised $6,968 had beep spent on was guest speak- the changes of this era. We are purchases of equipmentaand that

centralization Of ‘an x-ray machine: would have to

Charlottetown

ings County- Hosp night,

two gallons of water. Start at the He strongly urged. the board : : tall-eock nearest the pump: Re- °f the hospital to cet more young Out the province to which pat-jlast year. These purchases urn the solution from sanitary people into the organization We ients could be taken then mov- equipment are over and above trap to pail, and proceed. in turn must have pebple who are gear- ed to the larger units as mec- that which the hospital nerviond ; commission will supply

Fred Norton, business mana-

ent hospitals

Joseph A. MacMiltdn

of the board in his‘report brief. the activities and

seph A4.. MacMillan,

annual ‘meeting of the tal~on M@n-

heading for hospitals, this will likely be im pe purchased this

held

essary Hosbitgls will be run” like fae-

, the personatization of our pres- hurses and staff will be de-personalized

OUTLINES ACTIVITIES Richard «MacLean

the Beavéef the form of a large central unit \would cost in excest of $12,000 in Charlottetown and Summer- The present campaign side with. regional posts through- ¢8 990 an increase of °$2,000 over

eee rae

summer, the right one for every season no matter where you - drive in Canada.

More.You get easy starts inany weather (hot sticky summer; cold damp winter). You get quick warmup. And smooth, fast accel- eration. (The moment you put your foot down, you go.) Ultra-

helps your. spark plugs live the-~—

were designed to live. ,

Ultra helps your fuel sys- iy tem stay clean. Our sum- mer érade is blended to eliminate vapour lock.

e

And; in winter, Ultra contains special additives to reduce stalls. Enough? Not quite-Youhaven’t - tried it yet. Try it. And becomea_ part Of the great gasoline story. |

45

The Guardian, Charlottetown, Thurs., June-30, 1966. 7,

wv pital, compared with 1547 1m The. Beaver ctutf report ves the. peeyious year. There were presented by Mrs. A. C. MacKay 11184 patient days wcompared the ladies auxiliary by Vera with 11,220 in the previous year, MacDonald: the pursing club re which shows a shorter average port by Mrs. Leon Johnston: the stay for patients. In 1965 there housekeepers report by Mrs. were 1109 ‘newborn days com- Millicent Beer who outlined

pared with 1220 in 1964. This all changes. in compliance with the ndicates just how busy this hos- commission , pital: and staff have been and . The new by-laws were read toe concluded his remarks by fe- the -approximately 25 persons questing questions from these present.and the new trustees ap present ‘ te pointed: are as follows: for one Other reports presented were. the director of nurses by Nrs

year, Mrs. Leon Vohnston, - Ke? chard MacLean. Douglas Mee

‘Vera MacDonald; the chairman Gowan.and James Cain. For twe ‘

of the medica] staff by Dr. Pres- years J. S. DesRoches. Leslie ton Macintyre who stressed the Hunter, Don MacLeod and Silas need for more staff, more beds MacKay. For three years: Hat and the need for a new hospital en MacLure, Robert MacMillau, to serve this expanding area. Charies Mair, Preston MacLure.

A