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PAGE EIGHT

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PERFECT FEMININE CHARM IS A VERY POTENT FORCE

In Its Essence It Perhaps Is Feminity Raised To Its Highest Power

DEAR M156 DIX-We hear a lot about certain girls possessing fem- Pkie charm. What is feminine charm? 1n what does it consist. Can t be acquired? AGNES.

ANSWEIb-Well, daughter, it is one of the tnostpozent forces in the universe, yet no scientist has ever been able lo classiiy it or separate its iomponent parts. It is the intangible something that makes the women who possess it draw men to them as the magnet draws the needle, and that enables them to get away with murder and all the minor crimes.

yet it is as difficult to describe as the bloom of

e n. rose or the perfume of a lily. In its essence it

~ is perhaps feminitv raised to its ‘nth power, and

when you say that. you are trying to explain one mystery by another.

It in hard to enumerate just the qualities that go to make up feminine charm. Looks are one of the ingredients. Not beauty necessarily. Never hard. cold, bold handsomeness. But the woman who has feminine charm must be easy on the eyes and pleasant to look at. She must be exquisitely neat and dainty and her clothes must be soft and lovely and womanly. We may admire and respect a woman for her intelligence and her sterling qualities of character, but she throws away all of her feminine charm when she puts on breeches and gels herself up in imi- tation of a man. Nor would we ever speak of any slovenly and sloppy woman as having felti- inine charm.

MUST BE SWEET AND GENTLE

ivianners also go into the making of feminine charm. mine charm a girl must be sweet and gentle and lo\v voiced and soft- spoken, She must be gracious and considerate of other tieoiglels feelings. No woman who is rude. who says cutting and snrczislic lhlngsg who is laud-mouthed and quarrelsome can ever be described as having feminine arm.

‘To have fem-

sym athetic and under- . She must be pitiful to all weak and help ess creatures. She must be kind to the old. and tender to little children and have that some- thing about her that makes you want lo tell her your troubles. No itarti- boiled girl who is cynical and disillusioned has any feminine rhurm. No woman who can ﬁght her weight in wild cats, and who is HSQTCSSIVG in trying to get the best of everything for herself, who considers babies brats and thinks old people should be sent to a Home for the Senlle, or who is a wisecrzicker, has any feminine charm. ~

The girl who has feminine charm is not necessarily better than her sister who lacks it. She is just different and somehow more attractive. perhaps because she is more restful and more lovable and comes nearer to our ideal of what a woman should be.

0f course, feminine charm in its perfection is a sift. but an excellent synthetic brand may be made by any girl who will wear chiffons and mind her manners and cultivate a low. sweet voice.

‘ : ‘TrﬁiIrTtE-Tﬁé}; ’

{Livings Leisue

The Woman 's Realm

HIGH FLIGHT

0h. I have slipped the surly bonds of eaixli,

And dauctd the skies on lai-lshler- _

silvereti wings;

Sunward I've cLmbed and joined the tumbling mirth

Oi sun-split clouds - and done a hundred things

You Itave not tireutnetl of — wheeled and soured and swung

High in the sunlit silence. Hovring

there, g _

I've dtased the shouting wand along and flung

My eagu" craft through footless halls of r

Up, up the A\II‘=. delirious, burning blue

Ive lapped the wind-swept heights with easy grace, whefiie never lafk, or even eagle, e ..

\\, And. while wJh silent, lifting mind I've lrcci The ligli uii:i'i.<pu~.s<=ti sanctity of SPLICE.

Put cut my hand, and tcueted the H

face of God.

Marine blue is a favorite sports- “HIT color.

\Vrap-a:rnntl skirts sports wtar.

are in for

Smaller fur scarfs are worn for suit flattery.

being Silk sﬁauzuilg pr n‘. or plain, Ls a iavlmzte su .I.l.Cl‘ I.iI)l‘_('

Tailored. slip-on lcuihri" gloves with a wide hem top are new.

Jacket lengths rrc vciihrr a n:r- mai hip length cr slightly sncrier

For cccktuil an: summer wetl-

'ng~'. is. shown n \ urcl print. patterned for lITQ fr .. in red, and at sides and buck ;n navy on the white grounds, producng an extremely novel and anlmattd ef- fect. ‘The softly rirztprrl bodice Is finished with a d -cl lette. _ _.' . ' of the fabric maki ,, vers and big bow-like cup sleevts

n: canyon PEEL

There is more vifnnt nc C in the

peel than in the juice cf an orange. NUWs TOAST

Cut four or five hard-boiled eggs into shoes. Put e. piece of butter hall the size of an egg into a sauce- pan, and when it begins to bubble add a, finely chopped onion. Let the onion cool; a "tale wlhout taking color, in a teaspoon o1 ilour. Add a c..p of mzlk and stir unul it blCliIICS smcoth, then put in the slices of eggs and let them get hot. Pout over neatly trimmed slices of not buttered toast. The sauce must be seasoned to taste Willi peppsr and salt.

no LETTER. no SERVICE

“No letter hcme, no service" is the motzo of the canieen run in North Norfolk ior the British army. The uﬂfe o! an army officer who runs he cintccn found many oxen ‘g iicmc as cLen as . _ iUOIIId. New they . . t: befzr= they can draw than" cup of tea and smokes.

To music t

.- rv

a or c:fiee . :_ was.) eff > aid cold water cold water. If n. tea cr coffee with ‘f d dry cieaning

" _ ‘sure to . will 1.1 no way cf the rug.

\\‘.\FFLE IRONS

p vcui‘ waffle lrcn in gocd y first oi all

_ " ivpng off with a cruup c tli uftrr using and then - a quick p i:li with a soft dry cloth "lite edges ct the grifs should be wiped off with a. dry clcth when they have cooled,

COLD SOUPS

Kinny thinned canned soups will jeli if stored next to the freezing compartment. in your eleclfjg W- frtgerator. Jcllfed soups are a wel- come charge from hot. occasional- l,\'- and are not distinctly a sum- mer tiisii either Serve vyiih crisp wasted crackers.

BACON TIP If bacon slices tend to tear when

‘F1111 _C"ARL"II'E_TQWN ﬁilléBlllfz-Y.

Woman's Re alm '1. Social and Personal "1 Fa

THE COOK 15' CORNER

we» o e0 o» >0 ooo-o-eo-oooo~ FLUFFY MASHED POTATOES

6 potatoes 1 1-2 tablespoons butler l-2 teaspoon salt Dash U! PEPPH‘ I!“ “Mk2 lks e88 01' 98B Y0 Method: Scrub the potatoes thor- oughly and cock, covered with water, until tender Perl them

when done and mash them. Put through a racer and wh.p until ilgtiy, and fluffy w.lh the butter,

seasonings and encizih hot milk t0 moisten. Beat in the egg or the 2 egg yolks and again beat until very flufiy, Bile lgtitly a greased baking dish BFIISZl over with melt- ed butter and brown in the oven. MOCK DRUMSTICK

l lb. veal steak l lb.

Salt, pauper 1~4 cup flour l

158B

1 cup tine, dry trumbs

5 tablespoons drippings

1-2 small onion. minced

6 wooden skewers

Method: Cut. the meat into cubes about 1 by 1 1-2 incnes. Slip those onto the skewers alleznately, press- ing than closely tcgstiier. Mould with the hands lnlo the shape o! drumsticks.

Add the salt. and pepper to the flour and roll eath drumstick in this, then dzp in the egg which has been beaten with 2 tablespoons cold ujaier. Now roll in the crumbs, dipping a second tme if necessary. to giet a nice thick coating. If you can let Ihem stand fcr an hour or so. it is better as the crumbs are less apt to fall off in the frying.

Melt the drippmgs and brawn the drumsticks on all sides. Sprinkle the chopped onion over them and a enougti boiling water to cover the bottom of the pan. Cover the pan closely and ccok slowly on the top of the stove (or in the oven) until the meat is very tender. Add a little more waler, if necessary to keep the merit from sticking, but go easy on this. wtien the meat is done, lift it out and make a gravy with the drippings remaining in

pan

Gold coast salad is one of those gorgeously extravagant looking [hill s WIIZCh really isn't s0 ccsfly

all One small avocado is plent for_six people, and if yru aren familiar with this fruit, do "'5' it in the salad. It as a delicate cheese flavor that is ndescribable it's s0 delicate.

Merle Uhcron

All / "VJ/W f‘ »

thousands. This wise star says that Lux

oilet Soap ls |. wonderful aid in keeping skin

00th. She explains her daily facial cleansing.

_ Gently pa! tbe latlnr info your skin. Rinn ﬁn! wit]:

warm uw/rr, tben uiilb coal. New dry u-irb Iigb! quirk

pm. Your Jbin ﬁr]: mmolber, Inabﬁu/nr.” You cm

follow this simple beauty care at home. Lux Toilet

Soup's Whi ped Cream Lather does s thorough

QQ i0 . ; . carries sway every trace of dust, ‘F: dirt and stale cosmetics.

M!!!“ Carlton's exotic beauty has thrilled

To make sure of akin that's swcct . , . of ‘appealing daintiness . . . use Lux Toilet

Soap for your bath, too. In refreshing Whipped Cream Lather has an exquisite, delicate perfume . . . leaves s subtle clinging fragrance on your skin.

IIUliYH/OUII s ti

explains/tor Beauty Gare to You! ,,

%¢'CJ’J %0W i414 Clever $154: Clecirlea ,4!“ jltzl/zt, Cmflixzm

A LL’ V ER rloouci

ALEXANE KRDA swz

Illltri u, l limit mam

BEAUTY CARE

you try to separate them after re- moving from ‘the refrigerator, put than as they are in a. warm oven or in the skillet over a lc-w fire. As the bacon warms, the slices may easily be separated with a fork.

SAVING ELECTRICITY

Keﬂlllns a close meek on electric light bulbs and fixtures is one way t0 save eI9CtflCIIZY—8l'ld, Incldsntah ly. money for war bonds or stamps. If bulbs or shades cr globes be- gciuc tlilslv and ditty, you are he.

sometimes, ol

you should receive, be washed and dried periodically, shades carefully dusted. bulbs wip- eti oft (the gloss portion) win a most. uni. v/"t, clclh If the bulb has bcccmn (Iil""!i‘fI ilrrorlth long 115v. it's real c:o..cr.nv to replace it with a blagtit nrw one.

Can Qmooth Away Those Linea

Nlassaigc

Easy to Learn Beauty Gare

Learning modern, scientific beauty methods will help you hold off those

ageing Iincs about the eyes mouth for a long, long time.

A trained beauty operator would provide special massage to tighten the drooping temple muscles that cause crew's feet. And you can give yourself the same professional treat- menis.

Allcr cleansing the face thor- oughly, work cream into the skin. kneading and stroking upwards on the forehead from just in front of the ears to the hairline and from the eyebrows to the hairline. u the diagram shows. .

Now knead and stroke outward from the outer corner of each eye. Follow with a brisk patting with cream and a final patting with u- tringent.

l-lnw to correct drooping mouth corners, ti double chin‘! Expert facial treatments are explained in our 32-page booklet. Tells how w apply make-up. care for hair and hands. Advises on correcting dry and oIly skins. coarse pores and glackheads, removing superﬂuous

air.

and

Send 20c in cnlns for your copy of "HCW Io Give Beauty Trest- Granilan Home Be sure to write p.a.nly You!‘ Norm. Address and the Nzme of booklet. -

Street Address

our

OO-O-O-O-Q-O-O4 O-&§&§§—O§-Q4©§§'§J

DAILY MENUS Sugar-Saving

V§+G§O§~O4OQQQOQ QOGQOOQ§Q

BREAK-FAST Tomato Juice Oalmeal Bran Muifhis

Holley Beverage of Choice Milk

LUNCH Club Sandwich Di.l Pickles Vitamin B White Bread (Canada Apprcvzd) Canziezl Pcatiits Ice Box Cookies ‘Pea. Milk

DINNER

Dressed Shoulder of Veal Baked _Pclaiccs Purslry’ Carrots Vitrcnln B While Bread 4 (Canada Approved) ‘Sginish ‘Cream with Jelly sauce verage oi Choice Mill;

SPANISH CREAM l tablespoon granulated gelatin 1-4 cup cold water

3 egg yolks

l-t teaspoon salt

3 Cups milk

1 teaspoon vanilla

3 egg whites

1-3 cup sugar

3°81! Zelatin in cold water. Make aftust-ard of egg yolk=, salt 311:1 milk. Cook, stirring constantly, until mixture coats the spoon. Dissolve gelatin In hot mixture Cool and add flavoring When mix- ure be ns thicken. fold in IIIBfITIBIIB made by adding the S11E31‘ l0 Iliﬁ stiffly kycafgn egg whites Turn into molds and chill.

Followin recipe for Spgnigh Cream. Melt i 1-2 ounces unswggg- ened chocolate In milk w}; rig: custard bmitittureﬂ Beat with

cry 081; ea er. yolks and salt en add en

COFFEE_ SPANISH CREAM “Efémlwzmcfiim gilhSCﬂnIEIé Cream.

= - c

("-195 milk ssplsiqufdée m 1 l4

NOW under-am Cream Deodorant *4/47 Stops Parsplratlon

_ team or men's shim. Does no: irritate skin. 2. No waiting to dry. Cm be used n‘ htnfter lhsvln . Inmnt y stops penp ration for 1 to 3 d: allemoves odor tom penp mlon. 4t A ure, white gteuelm, m nless vanishing cmm. Arrld has been awarded the ApprovnlsealofchcAmerirnn Institute o! Laundering for being harmless to fabrics. lrrld ll lho LAHGBIT III-LIN DIODOIANT- Try l In: today!

IIRRID

39¢ - l» " 71111121211. 221m“

TWO YEARS AGO a tasty new breakfast cereal was introduced to Canadians. We wanted this cereal to win its own way in

the world. So we simply called

Since that time Cubs has won of Canadian breakfast tables.

it “Cubs". a favoured place on thousands So today, we are proud to

receive itunderthc newtrade mork,‘_‘Shreddie.s"',as a membei of the Shredded Wheat family. It is made in the Shredded ls.

Wheat bakeries of Niagara Fa

“Shreddies”, in their attractive new package, come to your table

crisp, crunchy, toasted a golden brown. “

hreddies" contain all

the goodness of whole wheat-the bran, the minerals, the protein, the precious wheat germ. Get a pack- age of “Shreddies" from your grocer today.

A PRODUCT 0F THE CANADIAN SHREDDED WHEAT C0.

CANADA

NIA

MAY 1 ,

shions "1 Literature I

‘SHREDDIES 1'4 n fllllllYld

GARA FALLS I

d C d l"“li.""e'l'..‘flﬂl‘.f.. 151.5%}; uConwnrwI-amalod.

llmut. I

OO4 O-OfQ§Q§O

gA Mc rningSmile

4000000000940400600090 AN AFTER-THOUGHT

An official. tromplcting the tec- ords of a young woman vouuteer for war service, asked her who Ives her next of kin.

“I havent any," she said.

“WhatP said the official. "No falter, mother, aunts, brothers, uncles?"

"No." she said, and thcn, after o pause, added doubtiully: “There's my husband, if he'll do."

MORE EFFECTIVE Visitor-I was bitten by a dcg the other clay ‘(as he eyed the YHD- ping terrier with obvious disiiifst). He held out his hand and showed have it

VIAIwr—~N0. I ust hit It 0T 1"’

fiend with a spa e.

a at! am " Bfsubafﬁesz:

FRESH FRIIM MARITIME PLANT

NEW HAVEN SCHOOL Report for April. Grade VIII Grade VI-i. Anita

l. Everett Boyle; 8. Leo Osvanagh: ,_

Grade V-1. Velma Friazell: 2. Jean Pollard; 3. Margaret Boyle.

Grade V (a) --1. Edison Mac- Dougall: 2 Anna Ouvlngli; 3. Mary Cavsnagh.

r IV (b)-1 Lois Mac- Eaehern. Grade IV-(ei-i. Eileen Mme-

Nevin; 2. Joe Tierney.

Grade III-l Vivian Mac- Fadyon: 3- Bernice Gum. Grade 11-1. Mary ‘Tierney: 2.

Mary MacElroy; 8. Lloyd Murphy. Grade I (a) -1. Wilma Pollard. Grade I (b) —1. Alex MacPhee;

i. Gerald Tiemey; 3. Dalvay Pol-

rd. Highest Average: Lois MacEach- ern

Most stars in Junior Grades: - Mary 'I‘iemey and Mary MacElroy. Perfect attendance: Anita Mnc- Dougall, Margaret Boyle, Velma Irluell. Jean Pollard. Anna cavsnagh. Bernice Gust: Vivian I Ill-W nmmrov MP’

Tlemey: Wilma Pollard. Everett Boyle. Leo Cavanugh. Alter Pol- lard, Louis Tierney, Joe Tierney, Alex MacPhee, Gerald Tierney, Dalvay Pollard. Reta J. mizzell, teacher (Patriot Please Copy)

BEAVER RETURN AFTER A CENTURTS ABSENCE

SYDNEY, N. 5., Mﬂy 14 - After a century's absence, the beaver has returned to that portion of Cape Breton, Nova Scotia, comprised in the Cape Breton Highlands Nat- ional Park to again carry on c011- structing beaver ledges and dams as their ancestors did. Because of their valuable contribution towards

‘the conservation of wild life the

beaver were brought to the park and released four years 580- 1M0“ "- ports are that they are multiplillﬂll’. 5m“; 1,_ 5 Agent of the Canadian Nationa Railway; at sydney. a The grandeur of the scenery of Cape Breton Highlands National Park has been described as among the most magnificent on the continent. The Pﬂrk COntB-Ih! I splendid 801g wurse and Is encircled by the famous Cabot Trail.

SPRING BROOK SCHOOL Honour Roll for the month OI

‘grads x.-1. Ruth Meek. Grade VIL-i, slit-ma MaCRM-

reggiilgm. (bl-l. Bobby Fletcher;

2, Clarence Paynter. I Grade rr-i. Alum ilatlew» 2*

Keith Pa nter.

Grade ._1, Orville Condlii 1 mi-II ﬁles gi/léra in Senior Grldll

-Ru Meek-BIEMI. d, Highest average in Junior Gr: -Jane Fletcher-QM. Myrtle R. Wismore-Tcavllfl"

GOOD our TARGET

t; t b iilclinil b N33.“ ‘Effuﬂus ahsen ‘struck b! lightning 63 times in thlﬂ‘ 39”“-

Needlecraft/l For The Home

irls work . and roud to do IhGGII‘ part; gain s. 21nd 1W“! their working t s0 W111 "My keep them on for playtime i=0- ‘they slnxiyly uvsin sIIOIK-B-

Style . 3291 is deslﬂied 1'01’ sizes 12, 14, i6, l8 20. 30 8B and 40. size 16 requires d i-B yards of 85- inch fabric for slacks and 3 3-8 yards 35-inch fabric for blouse.

To order pattern: Write or send picture-with your name and ad- dress with 30 cents in ooin or stam to the Needlecraft Bureau. omi- ottetown Guardian.

To Giariotte n Gunrdfan Needlecraft Department style No. 329i size .........--...

oft! Province _._____..____. TUB!‘ FOB ENGINE FUIL Bo serious Is the coal shortage in

Eire that turf is being used to some extent for railway engine fuel.

You GIRLS WIIII SIIFFEII

l! you ruler mou coho, dlltnll of

WtEaMu 5 nervousness-duo to functional monthly disturbances-try Lydia l. Pinkhom’: Vegetable Compound ‘Ihblltl (with lddnd tron). lllde especially [or women. The! also help build up red blood. In: in Osnads.