THIS IS THE executive at .|(‘ Baltic Lot in omcn': in.

sillule which won the Spel-ial ’ (or sending in

Service Aw

r.

the most recipes to this year's

Cook Bank The handsome plaA . t

our won last year hy Sou h Winxlile. Wi. will bo ,resellied

MRS. DONALD MACLEAN, DE (EROS MARS“

East Kings Wife leads individuals

Mrs Donald MacLenn M De- Groi Marsh is A repeat winner I! lhe Cook Book‘s annual award tn the individual sending h the most recipes.

Mrs MacLPan previously won the award in 1961 and has been I tonslank colllribulor oi recip— es to the Cook Book sinu- it wan tnuulzuratoi on the island

A housewife, Mrs. Maclkan

Ins a great interest in lryinz

not new recipes and many of these were included in the recur es she will to the Cook Book

Mr: Macuan says publ'ulllni; the wok book is a good way m advertise “our island cookrnz, espi'mally Io lhr American vint- urs"

She likes all saris n! recipe; hut Ila.» a preterm-e [or buking

cakes. cookies and fancy thing.

Mrs. treasurer: director; Mrs. Bruce Crozier,

l‘zfii’:

mam ever) > ' (“9' .03“? AO‘N} '. Qflrfiimnimflw ~' at I later date. HR to right

w

a m e s neairslu, Mrs Bruce 'Rlleyt

mill? Ind Mrs. Burns. ‘presldenL Mrs Beatr— sto and Mrs. members oi the institute hav-

o~'_ v

William

Riley are charm

in! joined me nrlzlnnl inun-

(ulr- when lt wxs [minded II 1931.

Baltic Lot 18 WI wins, special service prize

Home Lot 18 Women's inali. (lite wac Hm Winner at the lw murmur-k Spvi'ml s on i-r e Award as m» i) nd

l-lilum svlldlmz in me hunt m-ihes nu- lilo udiiilln

rim Ruhir wx Ind lw ll: pit“- sirioul \1r~ w.ih.m vEdilh» Hun». lrll ull «unrr lumiulo: by a :nod m'TLIIII

The i llilllu‘ will m ' hmidmuio hl mun \Vim l. I" shulh wlnw‘llm WI rur ,vlw wlu-n rum an”. ii will I» put in comm-lulu"

Tllc plililllt' will he pwwnlt'd m a later dau-

Tim Ballit‘ luuuuto Cttli‘lxlln!

ni 15 momlu-r» \\‘l\ tuuuh-ll in inn anl like ~11 m hi ot'mr w... nihux hlxlllllli‘ it a :ri-m hum-r in r-nnmmunv -

.nrlov ul ,. ln~‘lll'f when it

I WI llilx hsrn r l-nv tlmi‘t'lN-d wilh unnr nit-uh in lhr com. mullllv [)1 mm rlv rho srhhol and murh has her-n arcamblich. on nut only [hr the school build- in! hut aim lur the corniorl M

Pll ls

The W] alw . duuanuu. rouulurly lo the ml Cross. Can. rl‘r Fun‘l TB learuo. an m v nUlrr (‘llanlaltle organ and at Mu- :arm- time sick aml shut in: are v :ivvn mm and nuwurs,

The WI allnuilllv iroals sclllml

itt rnd rerrnllv sow erul new rouples have boon wcL turned to the rummunily u nd gian parties and rims Two 0' the wu- most men! omit-rt: were thn auction or road sicns «ml the huylnz 0' to bl- “it'd at romniumlv

fum‘ on! oitirrm (or thi~ year arr Mn- Burns ilrl‘~' :- ' Mr' Even-N wtlll. \‘HP nrmirlrnl Mrs. Brurr i‘w’w: rrrrrlnn and Mrs. James Howrah), treas- urer.

SUBMITS TOP SEAFOOD RECIPE

Mrs Frank Russ ol' Parkduie submitted the “best seafood in ripe" received by lhe editor at the Cnnk Bonk. Mrs. Ros: ri- rrives a rhrqur hr 510. Her re- rim was tor fish thunder

“('l' rel-inn is as follows

Flsn (‘liowmm

.1'& lb huddork tillrls cut in l

‘nrh plum 11> cup; dim] pntulheq i run rre rn 2 run; rannrd humanism «wot rvmuvl- Mad»- Ia run rhnhhen uumu I whole clov-I l

l bay leul Worn pirkhn. up. »

as I Lin sail V. (5:: r

Pom»

Cook pnlaioe; in 6 cu D! 1 water Meanwhile llghlly hron the anions in butter Add one. third cup of flour. Whul not... mes have cooked liilern minulel. add anions spices. sensonlnll. tilmslnes and rillrts Cnvur ma llmmnr (hr hall an hour. Th i - (‘llnwirr imprnVES in flsvur I rnulorl and rrhealod. but not built-l1 Jusl M serving time Ida ] run u! rream Relloal lu<t a boiling poinl- Serve nines