gnvaawom-I-stun.

Remarriecl Woman Finds Husband Cold

DEAR MARY-I-IAWORTH: For nearly 12 years after my divorce. my son and I lived alone; then when he was In (two years ago) I married again. I am 49 and my husband is 10 year! my senior.

The problem at hand is that, all the glamour seems to have van- ished from our marriage. and ap- parently I am being taken for granted. John seems in a moron atato and has forgotten all hit affectionate ways. A: I was show- ered with Na affection at hrat. naturally I miss it.

I am old enough to realize that marriage has responsibilities and 1 may any that I have met my obligations to the beat of my abil- jty; but John seems to be aettling ino in e plodding old age; even his family remarks this. He appears at least 20 years older than 7.

would Vacation Help Matt-en?

I want to makaajo of my marriage. but how can I recap- ture what we had at first? Per- haps I am an incurable romantic- isl. - for I want love that is free- iv given, not forced affection. I've thought of going away for a few days. hoping to make John miss mc - and thus remind him that I do exist. But do you advise such a step?

itct-cntly I had uilli John

a frank talk his behavior and naive. saying he

hzid dis njny small bank an-oiint, 31' f previously he h tln't lmow tit I feel sure rim int-idcnt' not explain our (iIlli('llllV, an told him the

trim Ill ellrct - that the money u.-:x e.iri1'cd by me in recent tem- p- y jobs

gee it. i

was better off

id an apartment in the l independence is small when onc wants love. a ll' mo" and cuiiipziiiionship -- which at tirsl I liclicvcd I had found liilll Juliii. My son. now 15. lives will us: and hc too lacks atten- Iiuiis this past year. I am quite iii-t-out-nix:-ti as matters stand and ll(.lll(l i--- most grateful for your

(.. .....,.

lions nlie Bore Her Husband?

iii-JAR K. F.: The striking fact at your narrative is that you don't r.i.uw what it is all aliout. as the .N.'l)lIl)2 goes. And this condition oi ignorance doubtless accounts lur your erstwhile inability to

innke a good Inr lolerablei mar-y

Iil.i..P.

it is possible that you bore your lvlliliallll exceedingly. so that he! draws into a shell (ortuses iron L-nntroli to hide his impatience and disappointment - which may explain the eclipse of his affec- tionate feeling. Such 'frustratlon

on his part might also have the effect of causing him to act years older, suddenly.

On the other hand. it is equally possible that John k a neurotic

Continued On Page 11

DESIGNED io DELIGHT

-if-B-t;inie" Made By A

lly Ida I

"Give children a chance to do useful things." said Bill Boyd. "Show them how to do it. then leave them alone: they'll make .and have fun at the lame

e.' '

delightful Cooper in in Coopers- town. New York. wher; I was spending a few days.

"For instance. there's my girl. Bonnie Inu. She's eleven. a nat- ural born home decorator and a good cook, too. She belongs to the 4-H Club. Recently. she made and tic"-'"'"t'"' " bride's cake for our

5...... '3: tr

E.

.-.

i tiLEiv'EN-YEAR-0l.D Bnnnir with Mrs. Edward Strucklc.

.'il' for

oantryman and one of our wait-

resses - Edward and Beverly

Struckle-when they married.”

1 Bill showed me the picture of i his little daughter with the lovely l cake she had made.

"Bonnie made and decorated .the cake all by herself." he told me. "She didn't use a cake mix. but started from scratch with a good white cake recipe.

"The icing is what we chefs call Royal Icing. Bonnie learned how to apply it with a pan: ' w r- hag by experimenting with warm smooth mashed potato. You can scrape up the potato to use over and over again.

”Bonnie let the cake cool thor- oughly before lclng. then was careful to brush off the crumbs. Next she spread it lightly with plain confectioner'l sugar and water icing to make a firm sur-

PRICED TO PLEASE

I

CMIIAIJ FROM

AGNEW-. SIIRPASS

IN some moss, no mum smcnou A?

Bill is the executive chef of the'

Wedding Cake

Young Cook

alley Allen

face. She let this harden before applying the Royal Icing. Here's the recipe."

Royal Icing for Decorated Cakes: Best 3 egg whites slightly with 4 tbs. sifted confectioner's sugar. Continue to beat.

As it begins to stiffen. gradually beat in zit c. additional sifted confectloner'5 sugar. Va tsp. salt and 116 tbs. lemon Juice. Con- tinue to beat until so stiff that when cut through with a knife the icing will hold its shape.

If the icing must stand before rllfilfll". cover the ion with a cloth

luyti Coirpcrstown. poses whose wedding she madc this cake.

tlanirmied with cold water. to pre- vent a crust from forming.

SUNDAY DINNER

Clam Juice Cocktail . Celery Radishes i Roast Stuffed Log or Shoulder l of Lamb Pan-Roast Pitta! L-5 . Fruit Chiffon-Gel Whipped Cream I Hot or iced Coffee or Tea

Peas

Milk

Substantial Salad Platters: Try.

a big salad platter for an occa- sional warm-day dinner, based on salmon. chicken. crab or lobster. tuna or ham salad.

fruit dessert. Appetizing. satisfy- lng. time-saving. and a welcome change from hot "heavy" foods. Tomorrow's Dinner: Clam chow- der; salmon salad platter. sliced

1

UIOI IIOIII

Precede it' w b "I ' with a hot soup. Choose a favorite. --.1... y m" m '" W" 50

l package

BABY;

. . . alrlly dollgnul

At your Agnew-Surpass Shoo Store is Canada's widest Ioloctloltofaunlnordtooc. BodIoocy.bryou'il tlnd I dtoiu of shoot uninotdiod for variety, unoxcollod for economy,

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MORE THAN IOO SYORI COAST TO COAST IN CANADA

a........r

122 Km mm Forum PRICES... ANYWHERE

Ipcppcr and monosodium gluta-

iwith shredded lettuce. Garnish of

Cook's Corner

CLAM FRITTEIII

IV; cup: flour

2 tsp. baking powder

Va tsp. salt

'16 tsp. pepper

V. up. paprika

15 cup milk or clam jute! 1 en!

IV: tsp. grated onion

1 tsp. melted shortening 10 clams

Sift together dry ingredients; add liquid. beaten eggs. onion. and shortening: rinu claim. not through meat chopper and add to hatter. Take one' spoonful batter for each ftitter and fry on hot greased griddle or in deep fat.

tomatoes. potato chips, heated rolls; strawberry biscuit short- cakes with cream, hot or iced coffee or tea. milk.

THE CHEF'S SALMON SALAD PLATTER

Combine 21!: c. flaked canned salmon. 115 c. each diced celery. firm portion cucumber. green peas. la tsp. salt and it tsp. each

mate. Stir in V4 is. French dressing and the pulp and juice 1!: lemon. Add mayonnaise to blend. Chill. Arrange on a platter covered

sliced tomatoes. sliced cucumber.

MORNING SMILE

”Simpson you told me you had to see the dentist yesterday afternoon. but I find you were seen at the ball game."

"Yes. sir. the dentist plays first

radishes and

TE ETHING T llBI.ES

At tulhlng time. baby la often fretful became of iv regularity

i ' tableu an any to - take. into . and gin mmpt relief. Equally of- artlvr for eonatl ' digestive upaata an minor infant troubles. In , years. No py' stuff. Nn dulllng effect. Get a today at your druggiat.

Own

or an

TABLETS

lo - Cuban Wodgo

with lacy punched vamp. S338.

niursday. June 9. 1955 The Guardian Page 9

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