aes eee) ee eee ee oe ee Ce ee a ! eS ee ee oe ee ea, ee, ee ak” ia ee Sa ae Ee tg ee ee ee eS ee Ue RS eee ee ee mel i ee + a a a> eS eo r 5 es ee ee et ee eee Soe ee Oe Uk ae ae oe ge ee SN Oe Me ee wa EP a | ee eae ene ae Ae eg Fee ee | ee Ee ee eS en Oe Ne RE ee a ye « $ 3 ¢ wy é 3 ’ 3 ies ? ; 4 —. ¥ Peer ee *

fhe Guardian, Charlottetown, Thurs, June 25, 1959 15 7

| CLARK'S TOMATO SAUCE —

PORK ¢ BEANS *« 2 = 39 ‘PORK a. BEANS “- — ae 2 TINS 49° OJUICE * 35 3a 5] BEEF o> HAM 2 = = 29°

‘ C | TOMATO sour | AR = 10 = 19 =

4 tins 59° © atmonn FUDGE ICE CREAM PEARS 2 for STRAWBERRY JAM 53'- 2 = a

ICING SUGAR 2: 19° == PUTING 53° - 2 I

; HEINZ WHITE FRENCH’S PREPARED COTTAGE VINEGAR 16 oz 19: MUSTARD _ 6 oz. jar 13° ’ BONELESS CHICKEN 7 oz. tin 2 FOR 19° OOLGATE'S—PALMOLIVE NEW DETERGENT

EXTRA FANCY PURE BARBADOS LARGE HEE ......~7 38s SBR SEAL G0 GIANT SIZE ........ 6%

L ASSES D «: i 57°: = - :

Foi wrap wen tu TOILET TISSUE 3 39"| =", sas

FG? fa STEAK: 49) ” . iS

‘tiaius 2-35-29 ROASTING PORK « 43" SS" PORK HOCKS ~~ 19° 24

LEAN SMOKED ° MAPLE LEAF MAPLE LEAF Shankless

BACON . BOLOGNA ENDS Sliced or Piece

wm 99° » 33° at AB

ks anes, OO oe tiadep