1;'VJ,j,-‘.'-ILF Pr‘ ,'<<‘~,"'~11“ h

a

n kai- ~. A’ w *1 ‘

L»

l." q

‘#1.’?

white sauce, season well, and cool, then shape into croquettes. Egg and bread crumbs, fry in deep fat or brown in the hot wen. Arrange on a platter, garnish vith sprigs of parsley, and pour iround them peas heated in a thin- ler white sauce, using the juice of

be peas as part of the liquid. Ai-

AGE EIGHT

l‘

.7!

, Womank Realm

"-:- ociai and Personal -:

\

3152

Here's a darling style for

ups.

It just pretends a bolero through circular .. klrt loo builds its iiiphne to achieve

ipplied band trim. The

A ehédel u». Old rnmimlii: Ruo wonxs .'~‘ iviSdufrrJcnn. N, B.

‘((01.78 {Or Cofa/oy"

_. ._.._i_. ..__.____j-_

Using Left Over Lamb

Lamb is at its best now. but even good lamb is not always all demol- ished at one meal. Here are a. quar- tet of dishes that will make good use of the little lamb that may be Ieft if your roast was particularly good (or you may use other cooked lamb if you have it). Simple dishes, these-the practical kind that stand the t6st—“g00d eating."

Lamb Patties

Heat cold cooked lamb. cut in fine rubs, in half as much medium white sauce, and serve lh croustades or pat- "y shells.

Lamb Souffle

i/lfbhfiheikafibliziiile s‘... wade...‘

illlustrlated Dressmaldng With Every Pattern

By, Annabella Worthington‘

slain‘ sophistication.

The cellar and cuffs supply oppor- tunity for contrast. In the illustra-

material.

No. 3152. Size

little yil-ls who like to imitate the grown-

The dress is a cool looking green and white cotton broadcloth print. style No. 3152 may be had in sizes 4. 6, 8 and l0 years. AS8111 you can make it all in one For instance. a stripe percale in pink tones is cute. ' Cut the collar, cuffs bands of the bias of the fabric for smart trimming effect. shantung and linen are suitable and sturdy. Size 8 requires 2% yards 35-inch with ié yard 35-inch contrasting. Vacation Days are here agaiill So nearly here, at least, that it's time for you to be thinking about memmy M the migmalma“ and your Summer wardrobe. Be sure to fill in the size ‘of the pattern. Send stamps or coin (coin przferred). Price oi pattern 15 cents.

Dimity. gingham,

Narno

--nunu-ni..-....-.u--uuoonnuc

Street Address

nuanooclocvnIcannon-cutenesslvllltulor

u...-u."-....--u--------.--..-

City

candy

and applied

.--u.---.--.--...- o

Dorothy Dix " Letter Box Lesson Furnished '

- Fashions _;:-___l._iterature

-.n-

suality.

place in society as before.

Answer:

spirit instead of a human woman

Etiquette

lylobchlno

to the wants of other sufferers.

.Q-

Left Overs

It is practically impossible to gauge the purchasing of meats with suf- ficient accuracy to avoid some of it being left over. need not be wasted, as they can be made into a great variety of delicious and wholesome dishes with the penditure of but trouble.

These

little Bones from

i 1-4 cup minced cold cooked lamb meats an:

1 3-4 cup milk l tb. butter

2 eggs

1 tb. flour

Salt and pepper

Croquettes-Any kind of beef, one part mashed potato, or rice and cggjmixed with gravy, Stock or white sauce, and fried in deep fat, Hash-Two parts of any kind’ of Make a white sauce of the flour. ground beef and OM P?" °f mashed

tnilk, butter, salt and pepper, add the °r °h°pp°d ‘mtamh

oeaten egg yolks. the finely minced

lamb. and fold in the stifily beaten m" b“ “S” i“ m“ mm“ °f m“ igg whites. Pour into a. buttered gun?‘ _ 4 loaf pan. set in a pan of hot water, age: gixihmgtzxlteajazcebasis’ put in baking dish and cover with baking powder biscuits cut about l inch in diameter. Minced Beef on Toast-Chop cold viih chopped cooked lamb, season $531185“ in graw‘ and “We vcll .nd isten "ith ' . t a '

q mo “ gmy p“ °n Escalloped Beer-cut beef h. cubes, mix with gravy, and place in baking dish with alternate layers of boiled rice or dressing. Cover crumbs, and brown. Shepherd's Pie-Same as beef pie. except that cover is of mashed pota- 1 cuplui thick white sauce m”

and cook until firm (about 20 min- ‘item.

Lamb Pics

Line muffin tins with pastry, fill

:o\'or ol‘ pastry, and bake in a. hot wen. Scrvc hot. lamb Croqnettu.

2 cupfuls minced cooked lamb Thin white sauce and peas’ Salt and pepper

Eggs and crumbs Parsley

Add the minced lamb to the thick

Dip in and either

I can remember.

reuCaaadlan Denim LTJhk

Or it may be cubed and re-

Canadian Caviar

Caviar, or prepared sturgeon roe, is one of the annual products of Can- ada's fishing industry, although the output is never very large. The chief production of caviar is in Ontario, where the largest catches of sturgeon are made.

-_..__i»____.-__i_-__ .-

Face Covered With Blackheads and Pimples. Cuiicura Healed.

__..__._____ “My face was covered with blackheads

were hard and red and burned no badly a

lieep. My face was dlsflgur ’ by them.

and pimples. The pimples omo nights that l could not I had the pimples no long ll

5019150. Ointment I and Ne. ‘hlcum Bo. Sold everywhere. Sample each fm. Add Canon» Unload. Mammal.

‘lo what place does the bride- groom have the bride's bouquet sent? A. To the bride's home. Q. Does the man wear much jewelry? A. No; and what he does wear is always of the simplest design.

Q. What linen is best for a for- mal dinner? A. Conservative white damask is still preferred by' most persons of good taste.

correctly-dressed

to love at will.

ried has gone out of her life in another way.

Should a' Wife Cherish the Memory of an Un-

faithful Husband? - Why the Girl With a

Past- Takes a Chance in Marr1age— Fool Age in People

Dear Miss Dix-If men only understood women and women men. what a lot oi trouble in the world would be avoided. This is not an attempt to . nnd excuses for the man who is unfaithful to his wife; rather toexplaln tion. they are of crisp white pique. __ x from a ma!“ viewpoint why so many men art seems to be a peculiar phyaiologlcll 110v m“ ml"? men who up to middle age have led an exemplary life will suddenly kick over the traces for no apparent ' ' ' reason whatever. But the real reason in the major- ity oi such cases is not difficult to find. It is sen- Many of those who step aside for diversion find the fruit not so sweet as anticipated and would gladly tum back were it-posslble. I suppose to tell l. wife who has had l. real af- fection for her husband to accept his unfaithfulness philosophically is hard. But suppose the had lost him in the usual way by death. She would have laid Queen bought a still lift. ' ° ' I I I

him away with respect and cherished his memory and in time taken her What has happened is that the man she mar- Why cm the not cherish the

ignore the usurper?

husband in time will wish to come back to her. She can then decide Whit to do, but in the meantime she can nnd a happiness far more than that she Thomas Gray. She afterward went on formerly enjoyed in doing 800d W "the"-

AMAN.

a

They ask m bread and you offer them s. stone. rt is folly to m’ that by Gray, published in 115a. and con- any woman can find a higher happiness in doing grind to others than she mums g dfflwlng 0g the 91d Mme;- can in loving and being loved herself.

for that.

Nor can carrying soup to the sick or making clothes for the poor or vis- t m“ . , . iting the afflicted bring healing to m e hurt heart of a. wife whose husband :2: mimlffhhiiix; ‘iwlfipoh.

has torn her life up byits roots and trampled under his feet everything in

it that made it beautiful and worth while. True, the deserted wife can fill in her days with service to others so that she does not have time to brood over her own wrongs. True, she may deaden her own pain in ministering

a sort of anesthesia from whiih the woman rouses to writhe in agony of soul.

I grant you that your suggestion is the best remedy that we can offer the wife who loves the husband who has been unfaithful to her. When all

And it is equally futile to say to these forsaken wives that in losing dis- loyal husbands they have not lost much; that the man who would take the best years of a woman's life, who would let her bear his children for him, who would let her work and scrimp and save helping him to build his for- tune and then forsake her for some pretty little flapper, for no reason ex- cept that she had gotten old and lost her beauty, was so poor a creature, with such a streak of the yellow in him. that she was lucky to be rid of him. ' ' ' ' You cannot argue with a woman's heart. She cannot make it love nor cease

making life worth while, That costs the lent and helps the

most is just l. ‘Pleasant Smile." The ' mile that bubbles from -the heart that loves its fellow men, Will drive away the clouds of gloom and coax the sun again. It's full of worth and goodness, too. It with manly kindness blunt; It's worth a million dollars, and it ‘doesn't cost a cent.

yellow hat.

III

London exhibition of paintings of Prince Nicholas of Greece on Thurs-

ing of the Place dc la. Concorde.

there. He finally bought a picture of

the ‘Prooldero bridge in Paris. The Times.

18th century. Another bookiwbich in- Pflwhtd stretches 0f sand. tersstod her Majesty was the diary of

Little Princess Elizabeth had 178941.

ants were the Misses Burn, Miss i

Charlottetown.

00,0 ~

Muthlesoh are leaving this mornin! a better view- - on a holiday visit to relativs and ' ' f friends m Victoria, B. C.

Gordon. '

III

tflappenings of the Week-

The thing that goes the farthest t0 silver fox scarf. Miss McLure wore a yellow and black chiffon with large

The summer season will bring hats that are picturesquoiy feminine and guaranteed to flatter the fiwo and suit any gown. There is about them a softness not seen in many l season, due 1n the main to the materials used, which this year are 100 per cent characteristic of the summer season. Felts have been banished, and even The King and Queen visited the the combination»! felt and straw is no longer acceptable. 11b1- scorching hot summer days spent at country day. The King, upon seeing a palnt- club or seaside resort there are sheer mm“. m“ Paris, mimics he had often driven Emmi}. lr':iighm;‘ciil1gx:nv:'v:t5e: “m” b‘ “mmhd ‘mmvemc a fashion observer in the New .Yorl:

Are the summer hats to be llrge? Queen Mary. accompanied by two Yes, always, for certain occasions. ladies-in-wiituig and an equerry. such as afternoon tea. garden parties, More than llkfly i110 recently paid a visit to Stoke Pogo: roof dining and days spent on the Church, lmmortalired by the poet beach. But the designers have plan- ned this season's hats so that you to the Penn-Gray S00i6ty’a museum can choose what most suits you need nearby where she showed particular —they range from the tiniest of skull interest in l. first edition of poems 61D: (being ordered by the ultra- smart) whose sections, like those of a melon, converge in a. point t0 a She would have to be a disembodied Home u it stood before the greater huge wirwhecl of Flog-engine ma... portion was destroyed by fire in the that will cast welcome shod‘ . i‘

wonderful time Wednesday afternoon witnessing a pageant of living his- Lady Parley entertained last week tory as her great grandunole the , , ' H m at a delightfully arranged reception Duke of Connaught, put the King's 31mm“ m“ happiness M the mos t and tea at her residence on Black- bodyguard of Yeomen of the Guard burn avenue, receiving among other: through their paces in the annual in- the wives of a. number of puliamen- spection. solemnly the child Princess centered with roses and, daisies. stood with right hand raised to her b k ' tarilns. At the tel. table. which was bare head in salute as the yeomen in

the mg M nvmkfffizinxoihist’ 131x32‘? L355? ma: £052”: an glide: there presided Mrs. H. H. Stevens. their quaint old Tudor costumes- izblniiifi-t iilniirjiin; to help ilthéfS and make existence easier for them but it “d Mrs- T» G- Murphy. The assist- almost unchanged since the garb was is a cold pleasure we get when we try to warm ourselves at mother's fire.

Mrs. Angus A. McLean was among is-the boat of all ‘*‘ ‘ - the arises hostesses this week enter- fine. seasoned with salt. pepper or Mr. and Mrs. B-nost Champion taining in honor of her friends on She cannot even appraise a. man at his true worth. All that Wt?" w°1°°m¢ "ism" 1" 51mm" ‘his wedmsday “rtemmn- she knows is that to her he was the sun and moon and stars and without Week» NW3 0! Mr- and Mrs. R. H. ' ' '

him the world is a. place of Stygian darkness. M“ Mfiw“ °1 5“mm°"1d° W“

C roustades

Aw

of mashed potato or rice.

delicately in the oven.

Fine Filling i Gives Flavor ‘To Sandwich

d

VARIETY MOST APPRECIATE!) WHEN THE COURSE IS "STUFFED BREAD."

and mustard; or mixed with I'll-Pd cooked egg-i; or mixed with tongue or chicken is also good. Then than

chopped

paprika, lemon juice or salad dress~ ing, or mixed with chopped walnuts or pecans blanched and sliced thin. Chicken with clwpped green or red

ti- ¢-_-_<______

‘..vl| |, smut and pru- tloal aid 1n serving a crowed dish of any kind. a mince, almost any type of dish that would otherwise be served in g patty mac or individual reme- kin. It is most frequently mlde of bread, although it can be fashioned

ORANGE ICE CREAM

_____ 2 tablespoons lemon j

A block of rather dry bread that measures about three inches by two inches wide Ind two deep, is a oom- mon size. It is hollowed out and deep-fried in hot fat (368 degrees l":- hmnoit); or. if more movement, it is brushed all over. outside and in. with melted butter uid baked to s. good golden brown in the oven. The rc- sulting case ls filled with the moist before serving, and

Polka. Oook over poplin“: mixture thickens; then which has been dissolve water. Cool. Freeze to "N15110:! cream and c mo. Garnish, if desk-

A convenient way to make a case of mashed potato or cooked rice is to , mould it first in l. ring mould or shell pan. chill it. turn out and deep fry without breaking its shape. Or, more simply, pat-it into well-butter- ed muffin pans to make a hollow shell. brush the inside, and brown

A newlnnaer ma famous politician When the Rpm-b" ted, the Dilliticiap

"You ought to feel highly 7°“? mln- D0 you know 1 fused to see seven‘ of your riots already LO-dgy?"

"I WWI’ replica the

had been admit

Boiled Fish

Supreme

_-__._ ssucan AND srlcan norm, nsn rs sonar. ro my N

Boiled fish is considered PWPIe to be the choice fish lffiilflnfly it is rather a large fish

that is cooked that way. and there l! ‘ apt to be a certain qianiity of left.

over fish-broken, scrappy, bu; non, '1 the less unsable in such .1 dish as tile j marcaroni casserole I am suggesting - as, so to speak, an incidentally, of course the same re- I cipe is just as well worth making f from a can of fish or some packaged

‘rage’ cottage or cream cheese with chopped or sliced olives; with chop- ped nuts; with thin spreading oi orange marmalade on thin slices of bread. Mix cream cheese with chop- ped beets or French mustard and "till-Hi by Henry VIII. in 1485- you have a, delicious sandwich. Laura white and Miss McLure of mlrched by. There was not a mo- ment when Elizabeth was not watch- ing the scene intently. She climbed Mrs. r-r. n. Hillson and Miss Avila into her mother's lap in order to w

Cold boiled nun chopped and pounded s ‘” and moistened with salad dressing or with a little cram

Tie fish to a. piece of cheesecloth and cover with boiling water. Add one tablespoon vinegar and salt. cover pan and cook gently for :0 minutes or until fish is tender. Fif- teen minutes of cooking for each pound of fish is usually enough. ‘

left-overs

ex-

time - and roasts and steaks should be utilized in making soup and stock. Surplus gravy and the liquid from stews may also be used for soups. A few of the which can be made of left-over

USES

QFOUIIG

with bread

It is true that the wife whose husband has been taken from her by death and the one whose husband has been taken from her by‘ another woman has lost him just the same, but it is not the same in reality. The woman whose husband is dead _has at least a clean grief, and she has the consolation of her memories of him and the sustaining comfort of her res- pect for him. But the woman who has 10st her husband to another woman is tornby a. thousand jealousies for, which there is no healing. Her heart is filled with the bitterness of resentment against his ingratitude and his be- trayal 0f her. The most bereaved women in the world are those who cannot weep for those whom they have lost. i

As you say. men and women can never understand each other. No man

can ever really know how it hurts his wife for him to be unfaithful to her, because it is to him a mere episode, while m her it is a tragedy 0i tragedies. It is the shaking of her faith in that in which she most believed, the desec-

more men would refrain from having little affairs. I I I I I I

DOROTHY DIX.

had a good home and everything I wanted. But I got in with a wrong crowd and had to much freedom, I guess. Now I am very much in love with a splendid young man. He wants to marry me and he knows all about my past life, but I have refused to marry him because I am not god enough for him. He says he can change me and I am changing, but I am afraid if I marry him in years to come he would regret it. What shall I do? JANE.

Answer: I think your decision should depend upon whst you know about yourself. Upon how much you trust yourself. If you“ are certain that you have strength enough of character to reform and go straight hereafter, I think that you might take a chance on marrying the young man who loves you well enough to gamble his life's happiness on you. - But consider well how your past life looks to you. If it fills you with horror and repugnance; if the thought of its drink and vulgaritles is loath- some to you, then you will never stumble again into the pit. But if there is allure about the orgies of the old free, devll-may-care days; if you feel that you would like to slip out some nights and make whoopee again, than you

stamina that keeps them straight.

\

Whether you will be happy if you marry this mun or not depends upon how big he is. Many men before mar riaga think they can forgivesglrl her