ivAc-E EIGHT » ._._._... w“- THE CHARI-‘o-Tlifi" ~~~~ »--~—~~-. »MARc1-126_1932

i Woman s Realm ‘ -.~-o SOCldl or! Persona . -.-- i; Literature

‘ jfljffgilappenings of the Week ' i’ Haslilllzpgdlle "ugl", DorothyDiQi, M it fir 2- I l i Meat left-overs-we m h... “""":d’ is: ~._ ""°'"°'

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HERE once the wailing winds Iircrl dark despair,

Now (lawns the Easlerlide; And gardens fair

Shall soon, in grevn and gold, Spring cveryirhcre-

Though sorrows to all hearts Late brought their sting,

In zrain their bitterness»- April shall Irving

To orvrg/ burrlcncd soul Non.‘ songs In sing, ‘

Triumphant from the lamb Of ntinlwr s-mirs

Liu-alrcs lhc springliclc joy; Tho sonlh irinrl blows

Lfcross [he fields of lilo Broalh of the rose .'

"- = 'lilOM.-'\S (IYRTIS CLARK

them. And unfortunately, mm o: usalsoknowacertainbwedomon the part of the family, at some or our efforts to servo them. Cooked-over dishes! can really ihave as much attractlpeaeg u on have as much attractiveness as on est and least pretentious of thcm_. hash, for lnstanoel-i! well made, can score a little triumph through sheer goodness.

The lusciousness ol ripe straw- . berries is held captive in each ~= sparkling dish ol

Rice and Meat Clllerole ‘ a cups chopped. cooked meat 1 teaspoon salt 1-4 teaspoon pepper

4 cups cooked rice

Season the meat, mixed with crumbs and beaten egg, and add meat stock to make mixture pack easily. Line a greased mould or baking pan with 2 or 3 cups rice,

made with i

coat is a deep fawn color, with a “\\'.1i1i:.co's.t" of a darker shade,

sauce. Shepherd's Pia

There is a tropcal note about hiGCkillgS for the spring, for the illillll: of nearly evcry color has its or gin in the lands of the sun. You may choose between Arab and Algcrics, brachskin, caravan, sandee, iluskvc, nomad, nclrrita, Brazil or 1 or g tabrespoons butt"

lilfilll-‘ltl. Among other shades, iherc 1i; 1s unnecessary u, you“, above arr: prairic. muhuwk, mnlatio, . or proportions. Use avallablg lmguntg Romany 'l‘hcy arc so descriptive, of meat and potato, and gravy, and tiwsi- names, than _vcu may visualize season to “ma Una bottom of 11v‘ <=~"»1<r-=-' without aviuallinc see- buttered baking dish with well- ing ilivm. Emil flu-y cover so wdc beaten mashed potato (either hot .1 runizc ihnl. (hcro will be no dif- or loft-over). Add thick layer of iicuiw in alloying: thc injunci/oils merit and gravy, then layer of p0- 0i i-ho famous dross designers to tato, until dish ls full, Make the 1\ll‘k up the colors or each suit or top crust of potato. Dot with bits frcck in ihc stockings. “Snndcc" of butter. Or, meat and gravy may

2 cups chopped. cooked meat 2 cups mashed potato

2 cups left-over gravy

1 teaspoon salt

1-8 teaspoon pepper

1-8 teaspoon paprika

1 teaspoon onion juice

The PrlllcfiF-i 1105111 (PYlW ~'<u»..-'..<>-. care for the word boudoir MATS’) has moved to 32 Gram :;'.'.‘t“-“~. -i:. a iruc reflection of its owner. the flvesiorey London house givcn hcr by hcr mother, the Qnccii. Ths housc, which is a “real home" and not, a show place, is not exception- ally large. It is planned round a moderately sized white marble hull, and an exquisitely carved marble staircase. ‘There is no lift. The Princess does not care for ultra- modem furnlshng ideas. In her house is an old-fashioned guaza chlntz in eighteenth century pat- ters, Sheraton and Chippendale furniture, and soft, restful colors

that have belonged to he‘: sine’: her school days.

‘Lord Lasccllcs, who ls nine years old, and his younger brother, the Hon. Gerald Lascelles, have a suite of their own on the third floor and a gymnasium.

The Princess‘ bedroom ls carried out in a scheme of palest primrose yellow-her favorlty color. In this room there fs here safe for jewels and valuables. The combination is her own secret.

and “dusl:"r~" un- ilcliniic colors, be placed in ‘lower part of baking but thry also describe the two dish with single thick layer of groups of shadcs which will be mashed potato for the crust. Stif- laahimmble fills sprhg. ‘All sandy fly beaten ca: white may be fold-

In it are bouks and p cces of china shades, also known as French can, ed into mashed potatoes before ad- It is his justification for living.

are for wear with light frocks, while din! t0 meat, if deslred- Bake in the dtirkcr or dusky colors should» hot oven until, ‘atoea are brown. tcnc wth coats and suits. Where ed- Crumba. macaroni or rice may texture ls concerned, there is the be summulred 1°!‘ Willow-

popular fishnet stockings in a particuladly open-work weave,

Crepe stockings in a Fne guage are am bemg used_ ' white sauce or tomato sauce. Add

t a o butter, season well, and serve on Mrs. Colin Campbel bf Calgary h“ wast- has arrived in Charlottetown and is Raul’ 5°“ Huh the guest of her mother, Mrs. Peter 1 t° 2 w?‘ chopped meal‘ Harrington. Mr. and Mrs. Camip- 2 cups cubed mum

Minced Meat on Toast Use any meat, heatng in gravy,

1 teaspoon salt

everywhere. Velvet and brocade are her favorite fumlshng materals. The loveliest room in the house is the drawing-room, which overlooks

Hyde Park. Here ‘the windows are couch and masses of book; 1n Town,“ Nmme 1 and Quebea Enough milk, water or stock to

hung with pewmce blue Velvet this mom there is a wireless Set‘ a A _ a. . moisten turn, sure Jfdaxglléidnloyalty if all the world turned against him and enkand the secret “as m ma; .

curtains, whch form the domhant dog b55kef,_and we‘ schoolmmm Th 1 w hm f Ms. (m J Any available left-over meat mocked an er e m. ' m“ umtead o! be,“ made 118mm e n‘ ‘mg o“ 0 r v "The women who people a bachelors world may always be young and “my by n5 eggs m, the eggs w, ,

note of color in the room, against

dim creamy walls with a. faint gold -

line.

0n the same floor is the Pr'n- cess’ own room, where she holds ‘n- formal tea parties and entertains her women friends. It ls gay with chintz and brocade, and several oi’ the chairs are upholstered with

15993-1’? that she has worked her- lng next week on a. holiday trip to n 1 tafl’ is leavin early in April - . r . . 8°" l" ti" Pei“ PM“ ’ Bermuda» Where she W'11 meet h" 5n “a holiday triP togEurope. the Wm‘ it whxilirhhagliirflllnilslltt(llaxiltlhhxil-alolhh u gmiuilgoiltkrhziafixif’ The new mpped bodice‘ wt u l 1 "m can’ The Prisms-rs slttlne-room~she daukhter. Miss Norah, who went . . . “l m" ' y 5 ' “mp!” ""5 "lmml"! W-Tlmskl" Nuns milk-

There ‘s one room ln the house known as "the family room." It is a small library, containing two deep mannlsh arm-chairs, a deep

.2; may be adm’tted.

no:

The Chef Justice and Mrs. Math- lsson are leaving early in Apcl on

which it is hoped will be enjoyed by them both. I I I

grcat‘y

Mrs. C. H. B. Iiongworth is leav-

soutb earlier in the ‘month. I I I

an extended holiday trip to Europe.

bell have been extensively ‘enter- tained this last month in their trans-Canada. twp by their many friends in Winnipeg, Kingston,

George Scmers of Margate in the P. E. I. Hosp tal is deeply regret- ied by her numerous friends. I I I

Mrs. (Dr) Ira Yco is visiting with

Mr. and Ms ma. Home in Sum-

mersdc. I I I

Miss 10's Jones and Miss Enid are

Mrs. P'neo of the P. E. I. Hos-

1-4 teaspoon pepper 1 teaspoon mixed onion or celery 3 to 4 tablespoons butter

may be used, taking about equal parts of meat and potato. Chop meat first. then add potato and chop together. Season. Melt fat (1 tablespoon to each cup of hash) in frying pap, spread hash in evenly and cook slowly for 20 minutes. Shake the pan occasionally to pre- vent sticking. The hash may be put in a buttered pan and baked in

1 1-2 cups sugar 3-4 cup shortening

When a Man Marries, He Loses His Freedom, His Money and His‘ Comfort, and What Does He Get? ‘Asks Bachelor -- J us- tification for Living, the Endur- ing Love of a Wife, Home Children and Companion- ship in His Old Age, Says Dorothy Dix

A Bachelor asks: "What does-a man get out o! marriage?

"It is easy to see what a womangets out oi marriage," he says, "she gets her living. A husband is her meal ticket. Marriage is, taking

BARBOUR'$ l" ‘°“"°°" “l” 5m“ it b dl th b t ti h u - STR i Egléleslimn chopped parsley andytlllanoneagewhicli sh: cwlllicagelzalllayaweithatxherlless: tththienhment that tbs c JELLY 14 cup “he bu“ crumb‘ talent, and with the smallest expenditure of effort. Calls f 81'? conve-Ys- Emu. "If a. woman is lucky, she not only gets by or 3‘ ls °f the Lovable

marriage somebody to stand between her and the

also acquires fine homes and Paris gowns and cars and all the other luxurious appurtenances of life. Even the common, or garden, variety of marriage

pack “c, we“ and m, “n, meat’ brings the average woman a lot more comforts and 204 r . ‘l, AphmnmMb

cove,- wm, the remain“, o, the luxuries than she could aver earn for herself, so it _ l HerlMaleriythoQuasn

r109‘ Co", ugh,” and Mum m, is easy to see why women want to marry. It is YA '

bake about 45 minutes. Remove the“ one be“ bet‘ Y L E N D E R from mould. Serve with tomato ‘ , -

"But what does a man get out of marriage that repays him for all that he has to give up? He loses his freedom. His wife takes possess- ion of his pocketbook and thereafter he is nothing but a bill-payer, slav- ing for landlords and grocers and mllliners and beauty shops. His bride's cooking gives huh dyspepsia. and he spends the balance of his life walking on eggs to avoid trampling on her pet prejudices and opinions.

“In olden days men had to marry for a home and to get somebody to sew on their buttons and darn their socks, but now on every corner we have clubs and bachelor apartrn ens in which amanlsbetter fed and

valctcd than any wife does it, while as for feminine society a man has only to pick and choose among the fair ladies who have his telephone number. So what does a man get out of marriage that gives ‘him a. run

for his money?”

"Wcll, I replied, "I think that the principal thing that both men and women gct out of marriage is that it saves their souls. That is, of course, if it is a real marriage, not a. fighting scrap. No selfish, egocentric 1min and woman, with their every thought focused upon themselves and their own desires and comforts, is ever happy, or ever really lives,

"It is only when a man and woman love some one better than them- selves, when they put anothens good before their own, when every sac- rifice is sweet because it is made for another, and when labor and strug- gle are a joy because they are done for another, that the everyday work and worry and striving of existence have any meaning to them. Other- wise it is not worth while. And that is what marriage does to a man. Hels hare to take care of a frail woman, to take care of helpless little children. It is his justification for living. He is here to take care of a frail woman, to take care of help- less little children. It is what gives many a. poor, sick, tired man the courage and strength to go on fighting after a. bachelor would throw down his weapons and surrender to fate. 1t is what turns many in ordinary little man into a hero.

“Then marriage-the right sort of marriage-gives a man love. Not the light love that can be bought in the market places, nor the love that depends upon youth and gayety and physical beauty, but the long en- during love of a wife. The tie that is stronger than death that binds a woman to her mate.

“No man knows what love ls who has not known a wife's love; who has not known that here was a. woman who would always see him as a young godling, no matter how old and fat and bald he got; who hm not known that there was one woman who would never judge him, but to whom he would always be right, no matter what he did; a woman who would throw over his shortcomings the mantle of her affection so that she would hide them even from her own eyes, and to whom he could

beautiful. His phllandering may have to it the kick that comes with novelty, but it does not repay him for having missed the love of a wife.

"Home? True, the bachelor may have every comfort and the ex- pert service of a fine club or hotel can give. He may dine on food that has come from the hand of a chef, but a home is a. thing of the spirit as well as the flesh, and the humblest bungalow in which a woman waits with outstretched amis to welcome her man back at evening is more oi’ a home than a palace to which nobody cares whether a man ever comes back or not. "

aged we have lost interest in ourselves. There is little more we desire or expect of life and we are dead if we have not children ln which to re-

world and take the hardest of its blows, but she _

Q1041 YAR D LEYS

THROUGH the years u“ Yardley Lavender in i; many fascinating formg wit‘ ever more firmly into the- fr» of ladies and gentlemen 1:?‘