., ...'L.. AAA;-.-La 9

Design of this dark grey wool autumn ensemble is described as

ELLEN'S DIARY

the 'Nllre' Line. the Ibodicefhas a long fringed sash in two-toned grey

Hini Of Autumn Is Here

There was a marketing of fat hogs this morning in one of those out-goings which contribute at Al- derlea as the farmers point out "to keep the bite in our mouth." By Little truck they went, only three to be sure. and with them

' the younger farmer and his wife

and lists of the buyings that must

be.

Gianddaughter who writes a lit- tle girl's legible hand. pad on knee, recorded ours.

"Now what next?" she asked suffering a pause, while we deli- berated a moment over some mat- ter of sending recalling that in the matter of scattering the earnings there is truth in the old saying that "a woman can put out with a spoon what her man takes in with a shovel"

"And some blueberries” we said. .

"Blueberries" she repeated with I smile writing the word down. and adding in an after-thought. "luff it a pity that none grow Around about here?" A hint of Au- gum. had crept. into the cool air, and into the wind of morning

I which fretted loneiily in the trees

and along the yards; and in the ova--hung sky which for a While had spread a thin veil of mist above the millpond. And the far- mers who had planned to haul and store bales of hay in the barn of the other farm alter dinner. re- garded the weather then with some misgiving. As it happened. though the day were away indif- ferently cloudy. it suffered them to continue this work of their

Eh;

choice, returning them to us in the quiet of dusk.

In a new experience for them and pleasant, a pair of city-lads cousins to Jamie and Gage, caught rides on the hay-wagons when heaped high with bales. And at Alderlea a wee girl little more than a toddler used that strange- ly inherent mohterly touch as she tucked Granddaug” 's loved and worn dolls to sleep in their car- riage. She drew the cover over them, arranging it exactly. a pleased smile dimpllng. a sigh of content, when all was fixed to her liking. Karolyn. this is, a petite brown-haried child. who with her mother and brother have been sum- mer visitors to the mother's na- tive shores. And now at holiday's end. September calls the school- boy back to his classes. By this. August too will be making her final preparations to go-shading eyes against the sunlight, we fan- cy, to look out for a last time over the farmlands; at the gralnlands. where sunny winds play at the green pastures where flocks and herds graze. She will listen to the song of the brook and note the jewelled blue of the rivers. And then turning away, leaving it all behind she will move on quiet feet out to some strange bourne-off to meet the purple shadows of twi- light, the silvery dark of the night.

So will August go and in her place September also well-loved will be here.

Until tomorow - - - Dill?- Goodnighi. . . . . :gg,gg.,ng..m..4.m..

ITERLING VJ.

Mrs. Max Ferguson. Secretary of the Sterling W.l. was hostess lo the members and visitors of the Institute on August 14. The p. sldent Mrs. Ray Douglas pre- sided. The meeting was opened by singing "School Days." and re- pealing the Creed in unison. Roll call was answered by, "Why Do I Belong to an Institute." There were eighteen members and two visitors present. The secretary read the minutes of the last meeting which were approved and signed. Cor- . spondence was read on Tuber- culosis Control. Department oi Health and a letter from Mrs. Burge, Provincial Secretary. re- ardlng a gift for Mrs. Manning. was moved by Mrs. A.S. McEw- en. seconded by Mrs. Gordon Fyfe that the district be canvas- for Cancer Fund. R was also moved and seconded that all bills be paid. Committ were appoin- ted. Sick, Mrs. Earl Henry and

' .

wool and there is button trim at the waist, sleeves and skirt. (CP

Photo) 1956.

SPRINGFIELD W.l. Mrs. Andrew Hughes was hos

lass to the Springfield W.l. when

they met for their August meet ing. Eight members and four vis itors were present.

The meeting opened in the us-

Roli call was ans "What I Like abou

ual manner. wered with

This Month." Money collected for ' amount-

the Red Shield C ed to 333.25. Two knitted sweat ers were passed in and one con gratulation card had been sent

The treasurer reported a substan- tial balance on hand. A sample road sign painted by Donald Sin- clair was on display. It was de- cided to order five to mark the

boundaries of the district.

It was moved and seconded that the W.l. sponsor the organization of a Girlls Sewing Club. Mrs. Sam- uel Gillespie kindly agreed to sup- ervise the Club work as leader.

She invited the members to be

home for the September meeting. The purchase of a steel cabinet

for dishes was

The convenor of the program- me Mrs. Rcginsld Haslam introd- uced the film, "Looking Through Glass" which was shown by Mrs. and also discussed and classified the different types

John Hogen, of antique glass displayed by th

members. Another interesting fea-

ture of the programme was th

showing of a small painting by each member. Mrs. William Has- lam'e was voted most attractive

and a suitable prize awarded. Following the "island Hymn" lunch was serve

by the hostess and the lunch com- mittee. Mrs. William Hasiam. Mrs. John Hickox and Mrs. George

Dunning. ALBANY W.l.

I

The Albany Rural Pleasant Cir-

cle Women's institute held thei

regular meeting at the home of Mrs. Arthur Macliay with eight members answering the roll call. also , t

. .. to educational features,

Two visitors were The roll call was I , with some

singing of the

Married At The

A unity wedding took place on 5"” 3 '9 K Dunstan Basilica 03 Ilarle. daught- Gr . and Alexi M . OH!” to James Pet-rick. ".3... 5:

Mr. Everett Trainer 0! South Mel- vnle. .

Rev. Father I. Ooreoran i-. hm” "I0. ' m.m'3'ny Ind celebrated Nuptial Mass with M11 501993 DIIIIIIII as organist.

The route bride entering the

vi Ellurch on the arm of her father

was ch

- Y attired in a bal- ' lerina le

dress of white nylon lace over satin with matching 591.

- em isclnet t-imined with seed

pearls and sequins. Her shoulder length veil was held in place by a crown of seed pearls and sequins.

She cmied I Muquet of deep red

roses.

Beverl-y McQu-Id. Ilster of the bride: W85 link! of honour. She Wore I yellow ballerina length dress, her bouquet was of pink 1-0,. en. The groom was attended by his brother Gabriel Tr-ainor,

The guests were ushered in the church by Thomas Trainor, hm. ther of the sroom. and William Mt-Quaid, brother of the bride.

The bride's moths was dres. sea in lawn brocade taffeta with while accessories and co:-sage of yellow roses. The groom's twin sister, Mrs. Joan McDonald was dressed in a pink suit with white accessories.

Breakfast was served at the home of the bride's parents, North

Basihca

Live In Fredriclon

River, to immediate fammei Ind friends of the bride and SW0.” The table was decorated with bouquets of flowers. The three tier wedding cake was topped W"-h ""1" iature bride and groom. .

The toast to the bride was given by Rev. Father Corcoran and re- sponded to by the El'00m-, A

Friends of the bride t .111 serving were Mrs. Joseph Tier- ney, Mrs. Jackie McDonald. Luce ille Roache, Marie Mctluald. Mrs. James T. Somers and Miss Lor- raine Trainor.

The happy bride and groom are residing in Fredericton. N3-. where the bride is secretary with Lanes Bakeries and the groom is employed at Gageiuwn.

SHOWER-On July 16. friends of Anne McQuald gathered at the home of her parents. North Riv- er. to honour her with s miscel- laneous sliower.

The bride iias e.-i-(iricii in the decorated chair by Lucille Ruat-he while music was played on the piano by Mrs. Lawrence Murray.

The gifts were carried in by Elaine and Barbara tilt-Quaid in pretty decorated baskets and iii-.'l'8 opened by Lucille Roaclic. Lor- raine Trillllor and Mrs. lvan Claw. The gifts were arranged on the table by Beverley M('Qllald.

Anne in her chariiimg manner thanked one and all and exicndcd an invitation to visit iillil .limmie and her. The remainder of the cre- ning was spent in dancing.

HAPPENINGS

Farms, has had as her guests for the summer her daughter, Mrs. E.A. Siegrlst and her three chil- dren of London, Ontario. Mrs. Sie- grist and children returned Thurs- ; day.

Mrs. James L. Saunders, Ken- slngton, was at borne on Wednes- day afternoon in honor of her daughter-in-law, Mrs. James L. Saunders Jr., who with her hus- band is visiting his parents, fol- lowing their marriage in Calgary, Alberta on August lath.

. The rooms were gay with a pro- fusion of gladiolus. dahlia. carna- - tions and potted plants. Tall pi.ik . candles and floral centerpiece of snapdrsgon and sweet peas adorn- ed the table.

- Receiving with Mrs. Saunders. t Sr..; and her daughter-in-law was the groom's godmother, Miss Mary Ready. The guests were wei- - corned and ushered by Mrs. Har- - old Mclvor.

Presiding over the tea table and pouring were Mrs. Joseph Davis- on and Mrs. L.G. Ramsay, who were later replaced by Mrs. J.J. McQuaid and Mrs. James Pender- gast. The assistants were Mrs. Russel McKay. Mrs. Keith Waite, Miss Betty Smith, Miss Mary Thompson and Mrs. James I Hitl- gins. Miss Catherine Smith was in charge of the guest book. Piano selections during the after- I' noon by Miss Betty Smith and Miss Mary Claire Smith were much enjoyed.

paid. The new sick committee for the next three months is Mrs. Lorne Cameron and Mrs. John Walker. school committee, Mrs. Ellsworth Noonan and Mrs. W.B. 9 Noonan. it was moved and sec- onded that a card of good wishes 9 be sent to Prof. W.A. Jones, whose illness is causing much concern to his many friends.

The next meeting will be held at the home of Mrs. George Mac- Kay when a quilt pieced by In- G stiiute members will be quilted. Roll call to be answered by a drawing for pickle recipes. Col- lection 31.15. A solo by Mrs. Mac- Kay was much enjoyed, and some time was spent by the members in practicing the singing of the Song of Peace.” The hostess as- sisted by Mrs. Gamble served I delicious lunch and meeting ad- journed.

l'

Mrs. J. Walter Jones, Bunburyl

poured tea. were expressed for the happiness of the popular Miss Heather Mac- Lean.

Col. John Adams, of Edmonton, who has been in the province al- tending the Workmen's Compen- sation Board convention left by

plane Thursday for Montreal. Cal and Mrs. August 31, on a five week's visit to Great Britain.

Adams leave Friday,

Miss Heather MacLeau, whose

marriage takes place Saturday, September 1st. was the raison d' etre at a delightful tea Thursday

afternoon given by Mrs. Benja- min Rogers at her residence. Goodwill Avenue. Mrs. R.R. Bell

Many good wishes

Mr. andiivlrs. Kenneth Dinsmore accompanied by Mr. d Mrs,

Frank De Wolfe all of St. Stephen,

New Brunswick. are holidaying

in the province. They are visit.

ing with Mrs. Dinsmore's sister, Mrs. R.W. Moore, Charlottetown,

Miss Alberta McEachern who has been visiting her parents, Mr, and Mrs. Gay McEachern, Mt. Herbert, has returned to London, Ontario.

Mrs. H.L. Warren returned to Ottawa on Thursday. She spent an enjoyable holiday in Charlotte. town the guest of Mrs. J.M. Bur- gess.

Mrs. George Burgess entertain- ed recently at her new home on Duncan Heights in honor of Mrs. H. L. Warren, Ottawa. The hos- tess was assisted in sewing by Mrs. Ronald Woodgate.

and several interesting reports were heard and papers read on the different phases of the edu- csilonal problem as it affects our rurel communities. The minutes of the July meeting were read and approved. in the absence of the president. who was out of the prov- ince, the vice president presided very cspably. '

Correspondence consisted of let- tern from Mr. Garth Crockett and Mrs. Manning on the T.B. Clinic to be held at Borden on Septem- ber tilt and 5th. Mrs. Arthur Mac- Kay was asked to assist at this clinic. Bills presented by Mrs. E. Nooaan and Mrs. A. Macksy were

CtlDMOIlE'S DRY CLEANERS

Mrs. John MacKey. School. Mrs. Mathias Malone, Mrs. Blair Ile-

lldn ai:.wesOI..-

asst leceefneetingwlll lieattheheineefIlrs.AlbaaId-

i ii iii!-L

FR

3 WAY

HJIII-Mouton-CFCY'

WITH TRAILOR LOAD OF

EE

AERIAL

. '5-Q-lush E:?..:'.".... nu-.s.i.a,oa

ADPIG Pie. berry pie, lemon pie. custard pie-lust melt h your moutheif they are Stewart's- get some today.

Lena Caroline um"... women's Editor. Phone isos

P880 3. The Guardian KEEP IN TRIM

Hot And CoId

To beat the heat in summer, aid and abet nature's cooling sys- tem. On hot. dry days, have 1. hot beverage or hot soup. on a

1'01 5"CkY dill. have a cool bever- age and Ilellied bouillon.

Nature has her own cooling sys- tem. and when the outside tem- peratures are high, the body loses heat through perspiration. As it evaporates, the skin and the blood underneath cool. and you feel cool. So on a hot, dry day when the air is in motion, the per- spiration induced by a hot bever- age evaporates and the effect is cooling.

But when the humidity is high, conditions are not favorable for rapid evaporation . . . and a hot drink adds to the discomfort and leaves you steaming. On such days, cool beverages help carry off heat, for they require body heat to warm them in the stomach.

Regardless of whether drinks are hot or cold. it's important to have plenty of them when the weathers in the not-so-gay nine- ties since moisture lost

Friday August 31, 1956

Keep A. Weather Eye On

Beverages

Iylilalaaaliah

through increased perspiration should be replaced. Cool water, milk and fruit juices are your best abbettors in aidins llatureis cooling system. Soft, sweet drinks and alcoholic bever..,.,es-despite the cool illusion of cracked ice- are beating. They're high in calor- ies. and calories are fuel.

BE CAREFUL

HOW about Salt. since that is lost through perspiration? It is univise to cut salt drastically in hot weather reducing diets. How. ever. recent medical opinion is that the office worker who takes no more than two quarts of liquid a day does not need extra salt.

There is some evidence that cal- cium and iron may be lost through increased perspiration. Fortunat- ely. the foods that include one or both of these minerals - eggs, milk, cheese and lean meats-are adequately provided in scientific- ally planned summer menus.

For cool comfort on hot days. it's wise to skip the heavy, rich, greasy foods and other concen- trated fuel foods which cause

overheating-and pile on pounds.

ELEANOR ROSS

After all the fuss about color. the all-white room is now in the ascendant.

Incidentally. we're being told to think of white as a color. not as an absence of color. And to think in terms of yellow-whites or blue- whites or pink-whites-not just in terms of chalk whites.

DIFFERENT TEXTURES

The secret of the all-white room lies in the use of different tex- tures of white such as white leather - like plastic upholstery, white plastic brick for walls, white linen and other woven fab- rics and white shaggy rugs.

Of course. everything in the all- white room should be washable if one is to live in comfort with such a decorating scheme. Luckily, white paint. fabrics. plastics,

glassware are all washable.

AII-While Now In Vogue

Naturally there should be some color in the all-white room and it can and should be in the brightest, gayest tone.

It is amusing to note that as the all-white living room and bed- room take over. the all-white kit- chen seems to be losing its popu- larity. We spend so much time in the kitchen, that it really is our special room, so why shouldn't we have a setting that is both pleas- ing and flattering?

FLOORS AND WALLS With the advent of colorful kil- chen equipment-both big pieces, such as ranges and refrigerators, small equipment and accessories -the most important element in ac general plan of a room -can effectively utilized. That is the color of walls and floors. Light. pale shades make a room

meal must have eye-ap

A Good MeaI...Rc:q.uire3, Eye And :Ta'sfe”AIlb

Isllaasllssalus

"To be saved with a flair. served the Chef.

be neatly arranged on, dishes of

and finished with garnish that has taste-appeal.

POI! SAVORY DISHES

dishes, Chef?" I asked.

garnish.

are improved when pickles added.

and plain cooked meats and fish; dills for dishes or salads contain- ing tomato, for some fish dishes as well as sweet egetablu such as sweet potato or Parsnips.

"Use sweet gherkins and sweet mixed pickles with chicken, tur- key, duck, Cornish game hen; sal- ads, and dishes based on cottage cheese or dry beans.

"if you watch. Madame. invar- iably it's the pickle that is tasted first."

with lemon-herb sauce: or tea or milk.

dto

ipes proportioned to ser C Melt

Beef-Pickle Casserole:

color turns.

and stir until browned.

MORNING SMIL!

pick up two or more things."

of color or color contrast.

DI oh.

"This does not mean that every- thing ahould be elaborately III- ,"if' thi.Illn0tl00df0fIII.Bul it does mean that the food should

harmonizing or contrasting color an attractive

"What do you consider the eas- iest garnish to use for savory

"Parsley comes first, Madame" he replied. "Water cross is very good, so are fresh herbs such as dill. basil. mint or cress. In many cases, thin slices of lemon. lfeen pepper strips or tomato wedges lend needed color. But for many foods. pickles add the right flavor

"For example, many hors d'oeuvres. most fish and meat dishes, many vegetables. cold platters. sandwiches and salads are

piglggt choose the right kind of SMOKED MEATS - i , , "Use sour pickle for smoked

--A .. fr l

1'. . .-, A:

i”i.i-kt E-

a sodium glutamate. -it tsp.

1 (1 lb.) can haite- heansm:.':,':,”'; (1 lb.) can tomato.

Turn into an otled His qt. casse- vol. If desired. top in it, c grated sharp American chm; Bake 40 min. in a moderate nveni nun degrees F. Ganiah of mg pickle strips.

Noodles Cooked in Milk: pom. 2V: c. milk into A double me, top. Heat to scalding poim, Add 1 (8 oz.) pkg. short-lengu, thin noodles. Simmer 3 min, Cook over hot water about 1: min., or until tender. The mm, will be largely absorbed,

Add VI tsp. salt and 1-8 tsp, pep per.

Top with fine - chupped h,-ml, cooked egg mixed with 11-. 15,, fine-minced chives or SCI-ilIl(ln5.. C1.emon - Herb Sauce from (1..

bet: ' Melt 3 tbsp. butter or marga. rlne. Add 1 tsp. each minced chives. parsley and fresh basil 0. dill. Heat (do not cooki for 3 min Stir in 1 tbsp. lemon juice. '

Tomorrow's Dinner: Hot or jel- iied gumbo: beer-pickle casserol; noodles cooked in milk: broccoli water- melon wedges; hot or iced coffee

All measurements are level re- tbsp. fat. Add 1 chopped medium- sized peeled onion. Saute until the

Add 1 lb. ground beef. Saute

Mix in 1-3 c. chopped pickle rel- ish, V4 tsp. each salt and mono-

"Middle age, my boy. is when you start using one bend-over to

seem larger, while the deeper tones will make a large kitchen seem more cosy. A colorful en- amel pnint is most satisfactory for a kitchen since it is easy to clean and is durable. A washable wall- paper panel can add an extra note