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PAGE Eu; _ __ _ "rHa_cnAaLo'r~ea'row1~;_cUAr§__i>_il\_1g__. .__ _ ___ ____ _ _,___ __ _ _ _ FEBRUARY--Z_,_.,933 --

__ V...--.__~»~ _. ~** _

. . _ _ _ _ __ _ _ _ - f 't “: , ,~, , _ ,' - ' , " ,. .. i ->»- - ni.

__ _ _ ‘_ _ _ _ _ _ .. ..,,____ _ -~ -.~-- -~~-~ ~ i- ‘"1 ,_ _;, <_ . _'_---1. _ . f'.\_',":~iir.l;\\»‘¢'_~, 'Mem ‘i i ,. "11 `\gPt,4' ' `,.‘ . ‘,j‘

all .1 ~ _ _ . I1 - - . 1 '_ ' . . ' ~' 1 " “ “ ‘ lfffo fr " - _ ¢ " :‘- .'~f"1“1;'~r*.

__Woman’s Realm _-:- Social anci Personal -:- Fashions -.°- Lzterai-are' I ‘T

_ ‘H _ _ '_' -- _#nun I--_ 1:1 ` nu- f i -nn

, L l I' ‘ ` 1 "

_ _ _ r ‘ .

D°'°°thy Du Lette' 3°* I The uses for `FRY’S

Are Parents to Blame for Youuvs Refual to .na co... mu .c.i.. ia... 1"

Live Plainly?-Wall Flower Whose Fam- ochildfers Dana ecsssoisfs Ftiag.

Canadian Cookery

For Canadian Women

By Mari Moore. Specially contributed to The Guardian f0f

Guardian Readers.

The Invalid Tray. Personal Exper-1 a deep whirl pool, drop the 622 111 iences oi' a. Happy lnva.lid-With it, put on lid, and set saticepuii eil

, Menus the heat. Press white gently witii

By Mary Moore 'spoon to see if it has "set" before

-__ removing from water.

Unless you have been sick and ` "

confined to bed for a certain length Menus For Convalescent Patients Oi'

of time you do not know the vicis- lnvuiids ONLY on

s;tuo'cs of the invalid. At last I know Chicken broth, ;.iieI_v shredded v _ _..`:.._.,_T_, _.w __,_

--I have had personal experience bruised celery, aminragiis tips on i, »"§f'<"` `

but it was- a very lizipfpy sickness toast (see note bP13‘~\"l 500111511 5 V' \'

for I had a \\-ee new daughter to cream with Angel Food Coke, c|tf\‘TS .,~..».......' . PEC|H2-R,

cheer the conval\-.lciiig liou;<3_~ijit~;'0 NOTE7 W0 1111 k"C""' mm cmmei P‘li€;D "1 A PGUND -it`s cut! Axial I have bc.ii burst- aspgrsgiis has a clizimiici-Lstic fin- mc-RAGE I ‘ PACKAGE _ ing to tcil you ever since she came, vor that the fresh dscs not have. ' `

and she is three iiioillll-S 01d n0w-- Cahners in Niagara Peninsula have _ don`t, you ihiiik I have done well lately perfected a way of wfllling 11 Remarkable value! ’

not to spvnci the glad tidings soon- _ 5;; that if, retains its 01"gill1l1 _‘_11`5C11 -i__-_-»-~ ` ~ ‘ ` "* -~‘*-°--

cr? But if I :im g.vc:i i."€e i'c_:i oii_ccIoi‘ and Irish flavor. Delicious for

the subject of b.i;;es- I never k:1c'»v‘s1luds, and hot 1u1ich0;ii dislirs #_ -r

when or where to stop. as . ~-...W _ _ _ F Th C ,_ 1 . ...l.Si:';.°;‘;‘;f'..°: :ri§;.“;°:.:‘.“.;:_‘°°.i”:.i..:°§:~:;if;i

I'll be able to write reams about One boiling fowl, 5 pints co.d W3 - _ 1

i_:fi:its’ diuis from ptusoiiai exprr-4 er, 1-4 .cup rio: or boriey, 2 tea- or e oo

ieiicc -but t.icrv:’s iiothing to icli--1:-.poons szilt, sirck pepper, few slice-S_

just feed thCm old-fusliiotied moth- I of onion if desired. 'l‘lioi~>ui‘.hl_v‘ BUTTERSCOTCH PUDDING

ers' milk regularly ttha: r~cgul;ii‘ly is clean chicken rind cut it un. Put if

i:i'-pcitaiit. thoullii and let them into the kettle and add cold water Four tablespoons Co__nStm.Ch_ one

sleep the rest of the time and they! and let .<’:;\ud one-lin'f hour, 1-'cat cup “,___tC_,_ one Cup CmpO,.MCd mukl

will Sflin nii_\\\'lici‘t~ from 6 to Sivery slc»‘.‘:Iy, aiizd siiiinif;/13 hotivrsvtiziz" one wmcslmon buH£,,.‘ one wp 01111305 D9: nu-l;. uriil flesh is ciu;-ix WU 5"* ’| bro\\'ii sugar, dash of suit, one tea- D1dY1`5 I 1011 .V011 1 (10 1101 1m°‘~’~' 0<>0k@d S141!" 011 fm and add thc s oon vanilla. Mix cornstarch with

where to stop? and this is on In- rice and rPHS<>ll11lSS~ Whm 111911 15 elite-fourth cup wuici-. Scald re- l‘811C1 Tray article tool tender skim oil ini and add the mainiiig milk mid ivatcr. Melt but-

The Nursing (faiic I crijuyed ni.:.~;-'_: rice and scu<oiiiii5-’S- \V111`11 "lem 1°' ter, :intl sugar .uid cook until sugar l..}{;i\-iiig iii_'.' lniiiffs and iliac taiide r.-1-:*iii o i`-at, :uid strain, taifsxe mC};s_ 5<_i,~m,g COu5l_,mi_y_ Add Siow.

and seztsoii and s'::‘v:‘ hot. When ly to hot ini'l:, stirriiig until well

for: aiid after c~'.'cr_1 meal. possible make chicken broth the dai" blended. Add coriistarch mixture

Nurses, clo1i';, g'.'e;- forget, hi the | before it is needed, that it may bo, and stir uiitll thickened. After that,

bustle of kecfping foods lint' and 1 tlioroughly cooled, then the fat rn?-5' st"tt.iig your ii;itif~i‘s' tiny to wash 1 bc rt~nioi'cd c:i.sil_v_ R”li:ui iii d0i"J`<‘

his t`.i<-n :iiid li1iii=l<_ boiler bciorc s~?i“ring, The rice that 's` illio lll01<`11» lo C001.

L-Driiikiiig a girls.; of lcni.;»;~, juice cooked with ilu- <'lilekr=ii iiiny be --

woter before brexktisz. rubbed through the stminer avid "OT WATER G|N§i17-733550

3---Not having the faintest idea of added to i.he b:~oih-for a \'nl'1?1t1L"2l-

what I was going Lo have io exit as

nieiil time iip;ii'o;tclicd_ Bruisctl tciciy

K - gi i;i‘.<'lieri :iiicl food odors from Do not use iron oi' pressed ii'0!1

the patictit. fryiiig pau for prcpziriizg this.

4---.\f_v bed table. I ate my meals Using eitlicy un aluiiiliiuni or cn-

frmii it: v.':'ett~ “thniilz you" letters. anicl sauce pau. put in it 2 t_iblf- oii .11 .i:;.l tvnzi :irLLi'le.i for the sp;>oiis buttcr, mid 3 cups iiziclf: pti;.v_~. _ sliced cclcigv. Lei, siiiiiiirr ,f;ciifi_i' o'.'?i'

7i»»~.\l_v mid momlng and mid slow heat stirring livciuciitly until

Bf'»€‘l'1lDCll of grape or grape- celery is t|'d:i.<p.'ii~rzif but not iii tli’! fl1l~i 11110- least bro'.vii.Tlieii;lrId 1-4 cup creniii

G--Beside my bod was .1 i.:'ip1e seaport with suit. peppfi' :incl llf1il‘

sli"lved i;_1:1c. coiittiiiiliig such rikzi, niici r-ever to rcheat. Serve

‘11111fl§-‘1 11-'i 1l~1I1cl iiiiz-wr, comb, 1iuii1\-cry hot.

file, Lssuc liuiiclkeichiols, cosmetics Spanish Cream

including liaiid lotion; next shelf NOTE :We lio,v'c given the full hold \vrltiiigpn1i¢i', pon mid pxiicil; rule for making tiff; as this may nrxt .shelf book-1, mfir.°.z1nf;=. i`i;:-sniv 1 be niad~ for the f;.-:i1l_-.f dessert too. puzzle, ef-:. It ivns iizdccd si luxury One iable.~:-poon tuniiizidted gel- riot lo have to ring the bell for any atine, 1-4 tmp cold milk, yolks 3 of these little necessaries. eggs, 2 i~'.l cups hot milk, 1-Z cl-lil

Eggs: are au ;mpoi't:\nt. item cl sugar, 1-3 teiispooii salt, l teaslpooii food for ii'ivn1icl.<i for they are nni;i~.g vnnlllzi, ivliizcr: oi' 3 cggs, stiillf,

the inost fusiiy digested proteliifs bcztifii. Soul: vgftloiiiie iii thc co1;i.w;y of eating _ ._ _

and iiivailds and convalescent pa- milk for 5 niiiutfs. Be-.it tho l'01k`3 Pwnc Cream

tients, need protein food. in the top of the double boiler, add ,rms _S simply made by form

sugar and gmdiially the hit, milk. _ng stcwcd and stoned Drums

To Cook Etxgs in the Shell Pfacc boiler ov'i~ hot wutcr and thmugh Shmml. with a little of

Ustut; only the freshest of new stir until cu.»;_;i:'fi tliirkcns; rr‘ni'Jv-‘

laid eggs; have water boiling in 21 E immediately and small saucepan, the water being 1 gelatlne, salt and deep enough to completely submerge until the gelatinc ogg. Put, in the egg while the water the fitifily beaten

is bubbling. put on cover, note the into cold wet moulds ilzirge or in- cocoa.

tune, and set cg; oil the heat, leav- dlviduull to congfal. This may bei Egg __ ___ Smssc

ing it for five minutes to be :oft ser-_.¢<l_\\»ith suit c\is".ai~<i_ vi-liipped_ one S____CMy mesh egg' 2 mb_e_ cooked. If the eggs are not boiled cream, fruit juices, oi- just alone. spoons C_______n’ 1 wasmon butter’ in rapidly boiling water they are When seiycd with Angel Food cake san’ P_m____’ 1_2 m,_______0On5 grated

We NWC it M it is wth no sauce' cheeseiulleat iiiciiviclualtfryins _pan " ' ‘ ‘ ` ` _ or smn sauce pan, pu in u er, cocked; leave untii water ls cold for Menu l\o. 2 _ _md when melted add c__Cnm_ Sup hard °°°ked‘ Cream of potato soup: brmIe,d1 in the eng sprinkle with salt and

To Pouch Eggs lamb ohc-p, finely shredded leaf let- _ " ` _ , .

_Have water rapidly boiling in I8 tuee saturcd with lamb gt‘n\'.V: ill‘\11`1v TSZTIglxixgnbg}::;€y1iO;ia2g,,_:;?;'. small saiirepnn. Add ri little salt if cream. _ egg with chgcsey _,mc anotlwr mo_ desired. Breik strictly fresh egg on Cream of Potato soup ment and _hen s___ve on b__H____ed to saucer, and holding it in left Family rule. Peel and cut three mas! Pour _WMU __ema____g _n pm

and stir boiling water with spoon, medium sized potatoes into small over 'an 1

in right hand, and when you haveifiice, slice finely one onion and '

_ _ ‘i

Six Cuplsi of Tea

' For One Cent

At the new low price for which it is now sold MORSE'S STANDARD TEA, making 240 cups to the pound, works out at one-sixth of a cent per cup. Much more than ever it will be “the good

» old family tea of the Marltimesz"

Delicious - Thick Liquoring -- Satisfying ~

A MornmgSm1le

add the soaked flavoring, stirring dissolves. Fold in whites and l'l0‘-ll'

' tablesipcous sugar, 4 tablespoons

Il U t 6 com syrufp, 3 ap/ples. Wash rice and

stir only ccccisionnlly, while cooking 20 minutes. Add ilnvoriiig and pour

Ori:-hall cup boiling water, onc

N0 BABY

A kindly vicar saw a. woman

slowly pushing a pram up a very steep liill.

“Madani," lic said, “walking up

to her, "can I help you with your burden?"

The offer was gratefully accepted

und together they pushed the vc-liivle to the top of the hill.

The woman was about to thank

him when he said?-

“No thanks at all. I‘m more than

delighted. _But as a little reward, may I kiss the baby?"

“Baby!’ exclaimed the woman;

“u:>r' bless you, sir, that ain't a_ baby. 'I‘hat's the beer and things for our party."

cook in rapidly boiling Salilod WSW!

cup molasses, two and one-fourth cups flour, one teaspoon soda, one teaspoon ginger, oxic teaspoon ciii- nainon, one-fourth teaspoon clove, four tablespoons melted shortening. Add water to molasses. Mix and-sift dry iiigredlcnis iogctlicr. Combine niixtui'c, add melted shorteiiiiig and ‘ beat, vigorously. Pour into a butter- cd shallow pan or into greased miti- iin this. Bake 25 minutes in zi mod-

cruic oven.

cover them. with boiling hot water, add l teaspoon salt and boil until tender. Force through strainer into 3 cu_°.s hot milk. Add 3 tablfnpoons butter, at little p:f;:pcr if cicsired and rehfat.

lettuce drop bv drop, lt- will favor it s\iiilc’.tiit!y. This is the coiitiiicutal

soitid

their sivcetciird juice and addin; to un equal quantityof whipped cream. Menu No. 3

Egg a la SuLsse, buttered spinach:

apple rice pudding and cream. Hot

Apple Rice Pudding

One and one third cups rice, 3

If the gravy frciii t-he chop is'

merely poured ov:-r the shreddecll

until tender and flaky. Drain. (sav- ing wah-er forthe soup DOL 0_f

C°111°5e1 and “dd SYN? “nd ‘“3”‘| Same way with the man. He wants to step out just us much after

marriage as he did before and he has no notion oi' getting his exercise by cutting the grass instead oi!.playlng golf. And no young couple would think that they could live without an automobile or going to the movies or any other of the diversions to which they have been accustomed.

Butter a baking dish and but in layer of rice. Parc and slice the apples, and put n. layer of them over thc rice. Continue until dish is full, cover and bake in slow oven until apples arc tender which will take about 30 minutes. Caramel .lunkct is a delicate C195'

sert for an invo`id too.

Caramel Junket _

Two cups milk, 1-3 cup su8B1‘. Y-3 cup ailing water, 1 junloet tablet, few gmins salt, 1 teaspoon vanilla, sweet sued whipped cream. chopped nut meats. Heat milk until lukewann. earameiize sugar, add boiling water.

and cook until syrup is reduced to one-third cup. cool, and add milk slowly to syrup. Reduce junket tablet to powder, using small mal- let, and add to mixture with salt and vanilla. Tum into a. glam dish lot stand in warm place until set, then ehiii. cover with whlwed cream and sprinkle with chopped nuts for serving. ,

A Few General Rules lif you keep the following sugges-

tions in mind your amateur nursing will be a success:

1-Diets should be simple-only a

few kinds of food at a. meal and those plainly but delicately cooked and seasoned.

2-.Meals should be served with

strict regularity as- they are one of

day; besides delay might destroy the appetite.

napkin every time, hot dishes 110%. cold dishes cold when they reach

Heres hoping you have no sick

people to nurse!

ood enough for Babu Serve WS

Proved purity and quality upon which .\ 5HliEDD,_E

- _ ._-_ _ lines suderlng agonies of embarrassment and mortification because nobody slip may be plain or nnished with t 1 -_ _

_ ___ ever dances with her except the unwilling youths whom a hostess drags up lace. The brassiere sections may _~ _ - ‘

. . _ . B E T T E R -_ to her wearing the eXDnssions of lambs being led to the slaughter. ' also be made of lane. _»-___»__»;~'~'.

. . . _bl ~ _ § _ _,_ , Select crepe do ohlns or crepe '5=f~_"`~_____ _‘ff .°5_5;'1'

n_o imitation can possi . y improve. N T E R V _ i _ 2*-"HI-2-Et] _ And Mary Ann is s social flop sud mother reproaches her with it and satin. Youui nnd the slip you make ‘ . For 80 years the favorite arrowroot . 1 5g..-~ -¢,=r»~-.r- _g W°l1d¢1’& Why the boy! MVC! My her any attention and why she doesnt will outwear doaens of inexpensive \~i|r

biscuits in Canadian liomcs. B R E F _ 1_1] _ get married. , bought slips.

.-'-'- ~ _ A ' *_*-m On the silk remnant counter ' =_f;§§‘§;;=` _. `

¢ o , I /. *’ »- It is l cruel and inhuman punishment for any woman to force her ¥01l'1l l>1’°bIb1$' ind ¢¥°~¢i»l¥ Whit' ,711 .»

' i > 1 ‘

htllhrnstles P_l/RE Arrowroot Biscuits

:;i.___5_27__ _ A I

' ' e M 'lu' f':/ww

~‘ 1- ~_

__ '§,=§_°'..=<"',-f=,'t2f=:;‘ _- 1

W ' ' '¢`is°'l. » -._ sae/ -

._ _ ~’/ ._ ~-.C’l\‘;‘§§*‘1."”.. .ii 'A -"’i¢5"7'==5’--”’§{‘ ~ 7" 'f 'rr`°‘"f*"’f°_' _f...=-;==i==""

.ii _i _gn 5§_#§“_

uf" /.

Wi E

\1vi;i’_"§s

EEfi5E!€5§5E?Z§E:f_.,-_ - L_ " I ' " ‘__.¢;,‘;;:¥';_= '-

-_/: ii

T4( M, __/}..~~"“‘ .==.':'i‘-1!

box of Shredded \Vhcat.

flavorful porriclgc.

wheat.

Save Money/ There are 12 big biscuits in every

Save Trouble and Time/ Shredded Wheat is such a quick hot breakfast, crisped in the oven and served with hot milk. Or turned into appetizing,

Today-buy Shredded Wheat! It brings you all the warming, energy~building goodness of Natures riches: cereal--100% whole

` 1 if Wi W¢r0 Willing to live as plainly and simply

season focd.

. o

Don’t you think that this is often due to their parents?

A REGULAR READER.

_ii _ ._1'_"‘.§_

Answer: ~’

r wa are all products of ou.r own age and slaves -

`, willing to start where their parents did, and that

as their fathers and mothers did we would not

cannot afford to marry.

BUIDIIIBI.

in performing on the gas range.

live in a shabby little house and eat plain meals.

them and when I rebel against all this my family say that I am silly and

f.'.}f.'l°.§.f‘°°vf'iff.`l!'ls§."}°t§‘f§.i °"` md' °' °°`"‘°' "°°"'° '”‘° ""i,_"2f‘ ““' lVhat the Fashionables are Wearing

Dear Miss Dix-People are always saying that the young people of

today are not willing to start in life as their fathers and mothers started.

' --xii

.?.-l`l1...`}}€.f

ri is aus so then- pmau me me in geneisi, "

.-\ -.- -.__ ._

fo _ to the habits that have been bred ln us. i,lf,_-.gi-'_;iI.`

wikis ”»'>.\

It ls, of course, true that young people are not -____

..'\'1»'.

hear so many girls and boys wailing out that they

washing and scrubbing. They had kerosene lamps. She went to market with a basket on her arm and she thought she was lucky if she had a I black silk dress for best that would last her three or four years.

And father mowed the lawn and swept the sidewalk and helped with

the chores around the house and neither one ever any more thought of hHV1I1B B h0l‘S€ 8-Hd 111118811 01' 801118 out to some place oi' amusement two or three times a week or ofbelonging to clubs or or giving cocktail parties ' than they thought of having diamond tiaras and going to Europg every

And all of this was no hardship on mother and father because ii; was

just continuing the simple manner of life in which they had been brought up and because they were doing just what every other young couple of their acquaintance was dvinz. For in those days when s man and woman

german-tea theyseuieaa in datum _ O F d ' ....... ..°..:.:‘:.... ....i;‘§°;;;°.:“;‘;:.i:;‘ii;°;2::;. FRY S Chocolate u se ls

bll1B.l90l'. _ I I -,__~

dellclous-make some tonlght

worllguggglnagdtgoy of today whéi get married live in a diilererit I ,

» c " s young marr e set" is only too oft th t \ h S C

and the most pleasure-loving set in the community, Tbeexbndi 5235:. days doesn't retire to the kitchen. she hikes out to the beauty parlor and the little French shops. She has a dozen dresses where her mother had 011° Bild B116 B€!1¢r811Y is more adept in shaking up it drink than she is

We may say this is all foolish and wrong and the young people should

start where their parents did, but it isn't easy to go backwards. _

It isn't easy for a. girl who has always had lots of pretty clothes to

go shabby or for one who all of her life has ridden in an automobile to drag around in a street car. It isn‘t easy for the boy who has always had good clothes and been-able to indulge himself in everything he wanted to have to wear hand-me-downs and count his pennies. It isn't easy for those who have always lived ln beautiful surroundings to have to

And so it ls xw wonder that when so many young couples who have

married on a, shoestrlng and the proposition that love is enough, find themselves up against the hard realities of ti-ying to scurfye “long 0,, an

insufficient income, they declare that marriage is a failure and throw up A

their hands and quit. They are soft and spoiled and cannot stand the ' .

herds l memh ps that their parents made notmng °r became they were. used t° Othu FRY Products:-Fry's Prsmlnm Chocolate (unsweetened)

° ° . . . ’ . DOROTHY DIX. and Fry‘l Chncolale Symp '

Dear Miss Dix-I am one of those datcless girls and am so resigned

to the situation that I wou1dn‘t bother about it if it wasn't for my family. T110? 1111110 insisted upon my becoming a. society debutante at which I am an utter misfit. I hate the social whirl. 1 don’t speak the language of *h* EMU W11°m T Bm thrown with and I can‘t enter into their ¢¢,nv¢,s,,_ out old women by the time you are 20. Don't throw away your youth. tion. I havent the money to buy their interest by.glving splendid eu. Don‘t iuiss out on a gil-l‘s playtime. It comes to her but once in life.

tertainments. I wasrrt cut out to be the life of the party, ye; 1 am ex. ' DOROTHY DIX.

Pwted to keep up a gay, witty and entertaining conversation to amuse the

mm with Wh°m I MPWYI 1° 11% Partners d0n't ask me to dance with - -

O Cakes and Puddings 0 Iced Cocoa Drink

ily Refuses to Accept Her Fate -- Is ochocome S____c__

16 too Young to Marry? _ _

Make your own candy with pure sugar and Fry’a

pure Cocoa-it's funi '

A big n of wholesome, delicious home-made

chocolate fgéilge is easy to make and costs just a few cents. Fry’s Cocoa, with its rich chocolaty Havour,‘ makesythe finest; fudge you ever tasted. You'll be proud to pass it around. _ Follow this recipe carefully: '

RECIPE FOI FUDGE MADE WITH FITS COCOA

2 cups sugar, 2 level lablcspoonfuls F{y'a Breakfast C9_¢08» 1 fable- spoonful butter, 1 cup fresh milk, pinch of salt, vanilla to taste. Mix sugar. _COC0.'\ and salt: first; then atlcl milk _and buffer and boil slowly (about 15 mins), stirring the while, until it fox-_ms A soft ball when tried in cold water. Remove from Gr¢._ add vaniilabfelaen cool for three minutes and_a\‘lcl chopped nuts (if desired); ¢ uhh] IGH and pour into buttered pau.

FR ’

Saad lov hu Radpc look la J. S. Fry and Som (Canada) Lilllnd, Mahi, OU. an

the big events of the sick person! Answer: ` Bu Annabelle Worthington

I ¢`1°“* 511-‘nk 111199 1-I my more pathetic figure than the girl whose `

family try to force her into being a butterfly when she has none of the A length of material and you are Qf- _ _.

3-Attractive dishes neatly sr- attribute! 01 111° butterly and never reels at home in the mined sums- ready to start. _ "~' > ~‘-’- `

ranged, no food slopvped over clean P116” 111 W1'110l'1 they thrust her. 1 The back ls cut quite low and is ` ,.

in one piece. ',,_ 1 *

Perhaps mother was a belle in her day and she looks forward to living The front is cut with the bras- _ ~ ‘

the patient, pleasant surprise gar- °1'°l' 11” @5111-1¥1P11l in D001' limo Plain Mary Ann, who is shy and retiring siere top. The slip. being fitted to

nishes, or a flower, or an out dl Wm* "el/G1' B W°l‘d to say for herself and who has no more sex appeal than follow the figure lines, opens at thc _

B D19~1¢ Of 031111951- 01' P€l‘11HDS mother is socially ambitious and depends side. It fa.steiis‘with hooks and eyes, " ' \ 1

n Mary Ann opening doors that she closed to her, which by the way come already

sewod to lawn. All you have to do ,_, 1£>iTs\.'_s|.;-,5_

_ So she buys Mary Ann all sorts of pretty fluffy clothes that never for is to sew the strips of lawn with _ ' an instant dlslulse her Marry Ann-ness. And she makes Mary Ann gg the slip. 5??

< »~ 1 to every Party to which she is invited, where she sits around on the side- The upper and lower edges of the 'Tj -_if f

n~_`i‘; his -

_,praise /'

Moreover, it is.of no use, because unless the Lord gave a girl dancin feet Bl P1108- _.,.;=§;=_';;_;;=;.;__;_;;,;:_;f _

and sa Ve. 1 ' 1 dlllthter to I0 "out in society," as the phrase zoes. unless she wants to. y0u're looking for at a very nomin

11° IMI! 18 Boing to cut in on her, and unless Nature supplied her wlih rr Style No, 498 is designed for sizes , _ , me cur: manufacture it for herself. 14, is, 1s, ao years, ae, as. 40 and

42 inches bust. . ii -

ru- wiser and kinder to ies use zu-1 and her own niche in the world. susan requires av, yards as ei- ` _ ` t

W' 1*" ¥°1W1111 91° P°°P1° W11° ww wnsenial to her. . Lei ner do ms so-men, with tis yards iace baud- ° 3

' ing.

things she wants to do

Dsl; swim around in business offices and rise to the bait, of an intelligent _ quiet girl After they have fought shy of a dazzling, ps|n;¢d_ vlvulous one No. 498. slza .....................' fi _ 1

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MADl IN CANADA v BY CANAUIANS » OF CANANAN WHEAT 1-;~ B1»1°¢9fvAdd1'C-- Y __ i

I rind Are we too young? We will bide by your decision

Price of Pattern 15 cents in

MY “diff” W BUY Klrl who finds herself a misfit in society is to go to stamps or coin (coin is preferred.)

work. Get a Job. Interest herself in that, and for her comfort-and Wrap coin carefully. 1'; °1°° f°1' 111°*11°1"° °°“°1\*1°H-M 11°-'f remember that is 10; ef the biggssv .; _ ._ _ _ __ _ _ ._ _ _ .__ _ .

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Dear Miss Dix-We are two gli-Ia 18 years old and engaged to be mar Name

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