Jruiis and vegetables are ready for

lg ll0li5EOLEiiliIll0

SALE

10 llays cf GrcccryiBargains

it? $25.

ti?

HAND PICKED

WHITE

1c Lbs- 25¢

TOMATOES cLAMs ‘ . ....29c Th PLUM ggg; 15,, Marmalade PEAS Shaker Salt A Orange 32 0x25: 8 f . 4 pkgs. l , or . I nAlslns’ -" TOMATO Bu", JUICE 2 lbs. l‘ 25 o‘ . g_-__-__-—__.,__—-.'" 3 tins CAKE r FLOUR TOILET . Per Pkk- p APE“ i 8 rolls DATES Fresh Bulk’ cAuAmAu nan: plNEApiLE 4 “'5- '——--——- 1,2 tins. CORN FLAKES PRUNES L““'“"Y . SOAP Keno“: m- 250 41m 25G 1° ‘"1’ Island String PEACHES PALMMJVE “ms 10c 29c 8°“ 13¢ Per can 2 an... ~ 5 f." , g

mu 3.122215%...

Y FLOUR 98 lbs.

$2.60

‘L

P. J. Ma¢1>0ivAL1>

Conkent & Prince Ray Rricraor Gar Vital Link In Marketing

The great flirt rllyed by railway transport combined with the science of refrigeration in assisting in the marketing of. perishable goods and the paradoxical appliances by which thisiis brought about was lmtrayed for the British Columbia Fruit Growers Aaociation at their convention held recently at Kel- owna, 3.0., by B. T. Chappeli, General Superintendent of the Canadian National Railways, Van- couver. 8.0.

In these days the people of Can- ada are able to obtain fresh fruits and vegetables throughout the year. irrespective cf season, some cl which are brought long distances illch m those from other countries and, in turn, produce of Canada is IhlPPod to other lands. In this sor- vicc the paradoxical nature of the modern reilwey refrigerator ear was explained by the speaker. Dur- 1118 the early-Fall, when

market, the refrigerator car lives Hi1 lo its name, lco and salt being used to maintain proper temperat- ures in the car. With the cumin! of ooldu‘ weather inc Winter, u. becomes a sort of greenhouse with Brliilclal heat supplied to keep the contents from froeaing or er. the

Phone S88 - 889

around the wells of the car under- neath the floor boards, the anti- freese ' ‘ being heated by the charcoal heater similar to a hot- water furnace. An ingenious con- trivanoe, known as a Uquldometor, enables the temperature inside the car to be read on the outside, thus assisting the inspecto in main- taining the proper temperature within the 1191'.

Barry in December a teat rim wasmadowithacar of frultso equipped from Penticton, B.C., to Halifax. N3. passing through all the climatic changes which are ex- perienced across Canada, and the fruit remained at practically the same temperature as it was when it left the cold stclege plant through- out its long run across the corttin- ent. similarly s car of mild-cured Wiltehlre bacon sides‘ for export travelled all tho way from Edmon- ton, Alta, to Halifax and the tem- perature never varied from 35 to as degrees, the temperature at which it was to be ear- rld on tho boat. For the greater part of the time the car was in transit across Canada, the outside temperature was well below zero and fell as low es 45 degrees below.

Research Gives The Answer

During the intensive campaigns of the various health organisations

Proper temperature. The modern refrigerator car is practically a cold “craze plant on wheels and ex- tend-» the a- vantages of cold stor- a8.‘ whilo the perishable goods are in transit. It was essential that the lcmncratme of the cold storage Plant be maintained in transit to Properly preserve the nature or the contents.

A great deal of h» acne mu. tile modern refriger- Ilcr car on the part of the rall- Wlys to make it applicable to the 9'99" preserving of perishable mil-l both during the summer and winter seasons. The latest appliance in the way of artificial heating is an "underalung' heater," a large charcoal heater secured Jo the out- side of the .011’ bolofi filo side doom from which pipes filled with l“ mil-heels mixture radiate

research work

Sunnyeide Beauty

and.

llhlrcpedy Parlor

in this and other countries, designed to educate the public on health topics and community welfare, much has been said and written of imllk.‘ so much, in fact, that it can be presumed that Canada general- ly is well aware c! the nutrient properties of that food and, while it is not used to the extent that its consumption averages the de- sired quart per child, pint per adult per day. its use is steadily on the-increase.

Beyond emphasizing that the quart of milk supplies "more than an ounce of fat, an ounce of pro- tein, more than an ounce of milk sugar. large quantities of calcium phosphorus," which makes it the valuable and comparatively cheep food that it is. the authorities have been careful to stress the disease carrvine habits of that food. eun- ulL. Jly they the individual consumer and the community to counie "t that un- fortunate tendency by the thor- oughly tested safeguard. pasteur- ilation. _

In doing so they have encoun- tered apparition. That oprlislticn professes to believe that pastour-

SPRAINS Klbhml

I.’ rayon-pour:

éfllrlhmysl

2L A

IN|MEN

At P. ’s gt“

have encouraged pen

co Ian-r n ' . lye-W “£31233.

ACTING MAYOD-Dirring the absence of ms war-amp Mgygg “m” l“ WWI». Councillor 590m W. Maciocd will m, ,5 Mayor.

um ransnwreusn 0mm; E saavrcas, Sunday March m? l Cardigan 11.00 A. u. Montague 1.00 . The Minister Rev. T. Owen .

B. A., will . i L-Slbb-I-IO-li. ,

MONCTIIN unnatural-mm Mr. Prank Curry of Halifax, who has lust been appointed assistant" manager of the Mutual Benefit, Health and Accident Association for the Maritime Provinces, and who will have direct sirvflvkilon over New Brunswick and Prince mum 1811M. has arrived in the city. Mr. 01111?» expects to make Monctcn his headquarters-Manchu Times.

EARLY BUTTERFLY - 1n the window of P. J. MacDonald, gloom‘. ls displayed a large butterfly brouzht in to Mr. MacDonald by Messrs. Dan and. Russ Saunderscn. Rflyiltlh The cocoon was found by one of the children and brought into the house where it emerged p, little later. Yesterday the butterfly seemed quite satisfied resting in a glass bottle and feeding on a. cab- bage leaf.

Personals

Mr. John Mcllladyen. Augustine Cove, we: in the city yesterday.

Mayor P. W, Turner and Mr. G. P. Nicholson leave this morning for Ottawa on ofllcial business.

P. E. I. Hospital Fund

The Board of Trustees of the Prince Edward Island Hospital gratefully acknowledge further sub- Wfliltions. as follows: Fortune Brldlle. collected by ma. Leon John- Slicn. Mr. Henry Warwick $2.00, Mr. E. S. Johnston $2.00, Mr. S. R. John- ston $1.00, Mr. Earle C. Johnston $1.00, Mr. Douglas Aitken $1.00, Arthur Francis $1.00, Miss Elizabeth Francis $1.00. 50o. each from Mrs. Charles Townsend, Mrs. Clayton Bourke, Mrs. Harpy Bourke, Mrs. Herbert Jackson, Mrs. Ray Bourke, 4511.: Miss Mildred Townsend, m», Mr. E. J. Campbell, 25c.

Donaldston, collected by Mn, Theodore Ellis: $1.00 each from Lorne Quick, Win. Dover. J. H. Court. 50 cents each from Fred Court, Mrs. Emma Ellis. Theodore Ellis; 600.: Miss Emily Stewart, 40 can .

iza,tion causes changes in milk which makes it less digestible and loss wholesome. It is no answer to dismiss such opposition as "rub- bish," "unfounded." or anything else. The only answer that can fairly and properfy he madg i; m call up the evidence of impartial research chemists.

It would be difilcult to attempt to estimate the number of investi- gations that have been made to determine what changes occur- in milk during the simple process of heating to 145 degrees Fahrenheit and, rapidly cooling it to 50 degrees Fahrenheit. E. W. McI-ienry, MA, Ph.D., of the Department of Physi- ological I-fygiene, University of ‘flo- ronto, issues a note of caution to anyone seeking such research opin- ions when he says: "The value o! many of the reports has been les- sened because the work was spon- sored by intzrested parties-groups opposed to pasteurization or in fa- vor of it,"

Accepting that candid warning as surety of Dr. Mcl-fenry’: own impen- tiallty he can bo quoted as stating ‘the vitamin most abundantly con- tained in milk, vitamin A. .is heat stable and is unaffected by pes- teurimxion." Dr. Mciienry is also authority for the assurance that the "most thorough and reliable study or the effects of pastourlsed milk on the growth of children was published last year by the United States Public Health Service." That study consisted of an inves- tigation of two large groups children between the egos of 10 months and six years. one group of 1,886 received certified raw milk; the second, numbering 1,985 were fed pasteurized milk. Supplement- ary diets were identical‘ for each group. The findings, after "a year, were that the growth-promoting capacity of pasteurimd milk was not measurably lees than that of raw milk and carried this highly interesting observation, the inci- dence of intestinal disturbance was 196 fer 1,000 in the certified raw milk grup and 101 per 1.000 in the Dlllfillfllzl milk group.

Dr. Phtip Rupp, M.D., Ph.D., United States Department of Agri- culture. substantiated this practical demonstration in the laboratory. "Milk pasteurized by the holder prccees at 145 degrees I" for 50 min- utes does not undergo any appre- ciable chemical change." Bunlmar- iaed his findings are: Scluable phosphates of lime and magnesia in both raw and postourised milk are the same: at the required tem- ture the albumin does not coagulate-there is a slight coagu- lation at a temperature of 150 de- grees but this does not effect di- geetibiilty: the aoidi is slightly diminished in pesto milk.

What pasteurisotion, achieves is the destruction of no per cent of the bacierimfrhe sacrifice for that extensive protect-ion is the loll of

- a small part of the vitamin C con-

tent and negligible rmiaitetivn calcium. Milk has never been con- sidered an adequate source of the C vitamin and supplementary diets are mowed to make good its ab- ‘smcejustasecillvoroilisfed supply the deficiency of vitamin

‘Itisforthreereesonsthatpas- tour-teed milk has nothing to fear opponents, that it baa

wotocted produc those reasons that, with the spread op education, its universal use is inevitable.

mo. Authorities

rwcnn 1c m: wlsr.

Ali-oh IIITE

enlinqeaoll "lvl" "Eli MENU”!

Mt. ldel ck co acted by Miss Laura Macqueen: Miss Laura Mac- Queen $1.00, W. H. Drake, 75c, Miss

allem 500., Samuel Lane 50c., William Wood 500., J. 1.‘. Mclilach- ern $1.00. William .1. Mutcb $1.00. Wilfred Wood 50s., W. A. Mcitae 50c, Louise Nelson soc. ‘

Rocky Point, collected by Misses Constance Currie d: Anna. McEaoh- ern: Mr. and we. Nelson Currie

Mrs. Wm. Mutch $1.00, Mr. 141's. ‘William McDonald 750.. John McLean 50c, Mr. and Mrs. H. Gorveatt 500., Mr. and Mrs. Garnet Campbell 50c, Artie McKinnon 25c, James Smith 35m, Brice Smith 25c.

‘ 14-3245-3-20-11

$1.00, and

Pack up Woollens In Air Tight Bag

There is no royal road to combat moths in the household. The basis of control routs in extreme care and cleanliness. Certainly, naphthalene and its cousin with the formidable name, pas "chlcrobennene ,— pro- nounced pera-di-klcao-ben-peen -- are helpful because moths do not like them, but at the same time, unless they are properly used aftor due precautions have been taken, these chemical substances are as useless as many other popular remedies which include tobacco ex- tracts. dried lavender leaves, clyenric W999i‘. black pepper, all- 80106. salt, borex. eucalyptus loaves, and red cedar leaves The mere sprinkling of evil-smelling substan- ces means little in the gay life of a math, In the knowledge of ‘now and when to sprinkle lies the justl- ficaticn for extraneous aids. This knowledse may be obtained by reading the circular "Clothes Moths and Methods of ControlllngThem." which can be obtained from the Publicity and Extension \ Branch, Dominion Department of Agricul- ture, Ottawa.

A moth beg does not kill moths but it does not stop the entrance of moths from the outside if it is absolutely hole-proof and air tight. Wintey- clothing will soon be put away for the summe , and. unless woolens. furs, and other garments .a.re noth thoroughly cleaned before being stored it is only asking for trouble. With a forgotten garment and a. nice quiet dark place, the smell caterpillars of the moth will work incredible havoc. All woolen clothes should be washed, dried, carefully brushed, and aired, pre- ferably in the sun. and furs should be aired and thoroughly brushed before being put away in bags or other air-tight containers. If clothes are to be stored in drawers, they should be wrapped in heavy unbroken paper-newspaper of several thicknesses will do-and the edges of the paper sealed. with gummed-papey strips. Where there is an opening a. moth will find 1t. With regard to carpets and furni- ture covering, blushing or the con- stant use of the vacuum cleaner is an effective preventive.

Two species cf moths-the web- bing clothes moth and the case- making clothes moth-occur in Canada. the webbing species being the more common They are seen in largest numbers in spring and sum- mer, but the winged moths do not feed. During their brief life which varies from a fem days to a month, they deposit tiny, oval, pearly- white eggs. sometimes as many as 150. among the hairs or meshes of

°l the material on which n» larvae

feed later on. The eggs hatch in about a week to ten days, and the young larvae which are sensi- tive to light seek situa- tions in the folds of fur and woollen garments, or in the interior of up- bolstered furniture, and continence feeding at once. Th may be found in all stages o development throughout the year. their larval life varying from a few weeks to as long as nearly two years prior to pupatlon and final emergence as winged moths.

Often moths will be found isau- ing from neglected trunks or for- gotten pioces of clothing in attics, basements, and closets and in the coll ‘ions of lint in flour cracks and behind basoboards. Infwtaticns also occur in the woollen lint and debris that collects in the horizon- tal portions of cold air shafts con- nected with hot air furnaces in houses.

Tobacco Production Reaches New High

‘Ibbpcco production in Canada reached an all time high in 1095. The crop lest year amounted to more than 55 million pounds and was 45 cent greater than that of 1994. tobacco growing in- duetry in thlsoauntry has made rapid strides over the past fifteen years, especially in Ontario, where so per cent cf the crop is produc- ed. Other areas of production are located in Quebec and in British Columbia.

The quality of the 1935 crop is reported as excellent. "With an im- prcvement in general economic con- ditions and a closer ctr-operation bdtwem aroma and purchasing companies in the marketing and production o: flue-cured and Bur- ey tcbaccce. ti! price situation is much improved over 1983. partic- ularly in Ontario," stake the "Agrll- cultural Situation and Outloo " for

fell. bowumtiist

1

G.W.L. Study ~ Group Meeting

0n March 12th there took Place at the home of Mrs. r‘. Walker, the sixth meeting of the‘ C. W. L. Study Group, The topics of study were “Incense and the Relics of the True Cress."

Incense was described as a gran- ulated subatance obtained from cer- tain resinous trees in Eastern and tropical countries. When sprinkled upon a glowing coal it burns freely and emits a white smoke of e. very fragrant odor. It symbolizes, when used in divine services, the seal which should animate the faithful; the fragrance, the odor of Christ- ian virtues, the rising smoke, the ascent of prayer to the throne of the Almighty. The celebrant, wheth- er bishop or priest always biases the incense before it is put in the censer. -

Incense is used at Solemn Masses at the Introit. the Gospel, the Of- fertcry and the Elevation. It also figures in the ceremonies for the dead, and in the blessing of the Paschal candle. Celebrants at div- ine service as well as the lay people are incensed to remind them that they are members of the Mystical Body of Christ.

The discussion on the Relics of the True Cross proved a rather dif- ficult one as material on this theme was hard to obtain. However, the rmults obtained from the discus- sions may be summed up as follows: "In the year 326 Emperor Constan- tine having embraced Christianity deputed his mother, Empres Helena (now St. Helena) to search for the True Cross. It was well known that the Cross of Christ must have been buried in the vicinity of Calvary with that of the two thieves as the Jewish law prescribed that the criminals gibbet be buried at the same time as the criminal or be put out of sight. Emprem Helena. there- fore caused excavations to be made with the result that the three cross- es were finally unearthed, but there were no means of distinguishing the True »Cross from thc others. The faith of St. Macarius, bishop of Jer- usalem, suggested that they implore Almighty God for some miraculous sign. The crosses were applied to the body of a. dying woman. At the contact of the third she was restor- ed. Nobody doubted the authentic- ity of these events. The True Cross was preserved at Jerusalem. Relics were sent to Rome and other cities.

In 636 Auseau, a. priest writing from the Holy Land to Galen, bish- op of Paris, said that the infidels had partially destroyed the Church of the Holy Sepulchre and that the Christians to save their treasure hed- divlded it into nineteen relics which they sent to Constantinople, Cyprus, Crete, Antioch, Eidessa. Alexandria, Ascalon, Damascus, Georgia and Jerusalem.

From these different centres Re- lics of the True Cross have found their way all over the world. A re- lic oi’ the True Cross may be found in the Pectoral Cross worn by bish- ops of the Catholic church.

Historians give the dimensions of the True Cross as 15 ft. from the upright, 7V.» ft. for the crossbeam. 7% inches in breadth, 6 inches in

ilirinitp Gnitzb "Curd;

thickness, but whether these meas- ures are the same as our linear measure is not certain.

in the case of flue-cured tobacco the probable demand in 1936 does not call for any increase in acreage over that of 1935. Although the acreage devoted to Burlcy in 1935 was not as large as anticipated, an increase of over l0 per cent in acreage of this type. does seem to be warranted for 1936. Other types of tobacco appear to have reached a. satisfactory acreage. based on resent consumption figures.

The only items of tobacco and to- baoco products to show a decline in consumption in 1.935 were plug ‘ and snuff. These commodities ap-. pear to be somewhat less in fashion a for the prmnt at least. With- drawals of cigarettes from bond for consumption in 1034 were 14 per cent greater than in 1933 and in 1935 this figure was 21 per cent over that of 1933.

Exports of tobacco to the United Kingdom declined in 1935, but the outlook appears to r more encour- l aging. The British west Indies im- ported substantial quantities of Canadian dark tobacco; a. sharp in- . crease in 1935 being reported. l

Figures pertaining to the prc- . duction and marketing of tobacco are discussed in the "Agricultural ‘ Situation and‘ Outlook" for 1936. ~ Published jointly by the Depart- f ments of Agriculture and Trade and Commerce, this bulletin is avail- ; able free to farmers and others in- terested, from the Publicity and ' Extension Branch, Department of Agicuiture, Ottawa.

—“——

nrrnn m m: PALM , cr vcun HAND

It's as simple u that . . . getting rid of the beadacby. half-well feeling that keeps so many people from enjoying life. This ccaditio r usually comes from some form of constmation. You can avoid it. "The palm o your hand" refers to the way thousands of men and women take Eric's "Fruit Salt." They ur Eno into

e palm of the hand an the dash of pure white powder into a glass of water where it quickly dissolves and bubbles. Then they drain the glue. Eno makes a pleasant-teeth drink and this is a mighty health ul thing to do. One woman who has made an enviable place for herself in Tordrtda business world

ea :

Y’! feel l can never be lefulencugh for tbs health-benefits 1 ave had from Endo "Fruit Salt." it's the moat pleasant drink imaginable . . . so mild. lo refreshing. Eno keeps my inner Iyetem fresh and regular. keeps me well and able to ccpe wit each day's business problems with cheerful courage."

Ibo quencbee thirst. sweeten! the stomach, frees the intestines from poison- oue wute . . . effectively and gent! . lnolaaa alkallnmlrenm neutraliseo ad e of foods. never lipletl the stomach. To be normal, healthful. every day. Handy size 50c. Household airs 83c. '