ELLEN'S DIARY Those Born In

And what of February's daugh- tors?

"The women born in February make good housekeepers and are .1,ie to hold responsible positions in business. They have good financial sense. Many women born in Febru- nry are attracted to charitable and so ial work.

They combine sympathy with sense. '

They are sometimes vain but they are magnetic ahd usually -no coed in whatever matters of the heart they engage in. They are con- stant wives and sweethearts

They are strong-willed and are not easily persuaded to chc1ge their point of view. They prove the truth of these lines: 'First then. a woman will or won't. depend on't; And there's.an end.on't.'

Persons born in this month are fond of Nature. For this reason many of them prefer farming as a vocation.

Both men and women -February's children-are not always prudent in the choice of friends. They are apt in place more importance on beauty and instant appeal than on genuine worth and strength of character. They sometimes dwell unduly on their misfortunes."

This book yellowed by the years and of particular interest to the tamily because of its February born - James. Rob, and Gage-has some half-dozen hints on "How to Succeed."

"P e r s o n s born in February should realize that the secret of success is, after all. no secret at all

Certain rules and methods of pro-

Feburary

cedure are almost sure to bring happy results.

A well-thought-alt plan, consist- ently. followed, in the dependable receipe for winning. Do not run hither and you looking for success You may overstep the very thinil you are looking for.

Sometimes it may happen that persons will try without winning. but they almost never win without trying. There is very little satia- factlon in an easy victory.

Persons born in this month will learn that they should not be either misers or spendthrlfts. They will value money for what good it can do to themselves and others. .

They should remember that while 'A rolling stone gathers no mosa.' in sitting hen never gets fat.' They should travel within reason and to a purpose not just for the idea of going somewhere "

Where tonight, we wonder, is the letendary groundhog? Outdoors blinking at the stars, another wint- er pretty well past? Or drowsily burrowed to nap another six weeks?

A visiting farmer talked about the latter probability with James tonight. ”How's the feed lasthg- supposlng we get a second winter?" he queried. "It's going pretty fast." James replied. "But I think we'll have plenty."

"I'm thinking." the visitor offer- ed with a suggestive c h u c kl c ”there'll be some of us (farmers) falling through our lofts this April." "The glass is falling, Ellen. There's frost above the brid"csvlt's a fairly sharp night, this," James in from a last round at the barns. now of- ers.

Until tomorrow----Diaryw Good night.....

LET'S EAT

Menu of Canned Foods'

By lda Bailey Alb

"Here in Canada, I have always been impressed by your tremend- ous food canning industry." re- marked the Chef.

”vegetables for canning are gathered at the point of maturity. Chet, and they are canned, gar den fresh, in cann .iv.s located near the flelds," I told him.

"in France, we greatly value especially the canned delicate green peas and the asparagus. But we always give the prepara- tion of canned vegetables the same care that we would use if the vegetables were fresh picked

"Canned vegetables are merely fresh vegetables alrady cookd in the can, so they should not be cook- ed too long when reheating. They should merely be brought quickly to boiling point and heated through. If there is too much vegetable liq- aid, this is what to do:

"Pour off the vegetable liquid into a saucepan; do not drain it down the sinkl Boil the liquid 5 min. or until half reduced.

"Add the canned vegetable. Bring to a rapid boil. then sim- mer 2.1 minutes. Season with 1 tablespoon butter anl a little pep per or a suitable herb. such as '14 teaspoon powdered mint to a can of peas, or dill for sliced beets, oregano or roaema y for green beans, or a soupcon of t with asparagus."

The following menu is an ex ample of the way a well-assem- hled and enlivened group of can ed foods can result in an appetiz ing meal.

QUICK CANCOOKERY DINNER ' Tomato Soup Fried Onion Garnish Grilled "Franks" Dllled Beets Baked Macaroi and Cheese

Green Bean-Lettuce Salad Horseradish Mayonnaise Cris:-Cross Apricot Cake Coffee Tea

Eullvening touches canned

fried onions garnish canned soup; lettuce and celery added to canned bean salad: casserole the canned macaroni and cheese with crisp crumb topping: beets with dill: canned apricot cake sparked with orange juice. Blend the contents 1 (1 lb.) can cut Blue Lake green beans and lb c. sliced celery with horserad- sih mayonnaise. Chill; serve on lettuce. Garnish with strips of can- ned pimlento.

Criss-Cross Apricot Cake: Beat 2 eggs with I tsp. concentrated orange juice and 55 c. melted shortening.

Sift together 3 c. alreadysifted enriched flour. Vi tsp. salt and 8 tsp. baking powder. Add to the first mixture. It will be thick like piecrust.

Pat 24 of it 123 in thick into an oiled 7 in. x 11 in. pan. Cover with ill: c. coarse-chopped. drained. canned apricots.

Finish with a lettuce topping of strips of the dough. Bake 30-35 min. in a hot oven. 875 deg. F.

TRICK OF THE CHEF

Add 2 tbsp. prepared horse- radish and as tsp. parsley flakes 'to is e. mayonnaise.

W-Si

Sift into a bowl, 1 c. plus 2 tbs. once-aifted cake ilour. 1&5

tspa. Magic Baking Powder, M sugar; mix in if c. desiccated

tsp. salt. 7A c. lino granulated coconut. Make a wall in dry

ingredients and add in order given (do not stir mixture). if c. corn (salad) oil. 2 unbeaten egg yolks, V. c. plua 2 the. water. 1 tsp. vanilla. 256 on. unsweetened chocolate, melted

and cooled. Stir liquids a-bit.

then stir in dry ingredients,

beat until batter is smooth. Measure into a large bowl is c. egg wbitu (at room temperature) and sprinkle with if tap.

cream of tartar; beat until whites are very ItiE-much atifar than for maringuea, etc. Add flour mixture, about a quarter at a time, and

fold aftar each addition until

whites are well combined. Turn batter into an

ungreaaed 8' angel cake pan;

slow oven, 325", about 1 hour. immediately cake comes from oven. invert pan and suspend

cake until cold.

L L Afzooyslbepcizldoble

batter and egg bake in rather

ANNE ADAMS PATTERNS D

t

WARDROBE WONDER!

Make a wonderful spring ward- robe-from this ONE dresa pat- ternt Vary the neckline from man- darin collar to a low squared beauty; sleeves in three smart ver- sions. Easy to sew. a Joy to wear- those sleek slim line: are purv- flattery for you figure!

Pattern 4605: Misses' Size lo. 12,, 14, i0. 18. Size 16 takes 3V4 yards-89-inch fabric.

This pattern easy to use. sim- ple to new, is tested for fit. Hal complete illustrated instructions.

Send THIRTY - FIVE CENTS (35 cents) in coins (stamps cannot be accepted! for this pattern. Print plainly SIZE. NAME. ADDRESS. STYLE NUMBER.

Send order to ANNE ADAMS. care 4' Charlottetown Guardian. Pattern Dept. W Front Street. W.. Toronto. Ontario. '

HOUSEHOLD HINT

Youcantallthatawoodaoar orfnrninn-esnrfaceiaauiedffa dropofwater stands onitin a roundhaadinstoad of s outaniibalngabaorboti.

Words Of The Wise

lie is the time (year than v-ovluwt ilaclnvaraatf ofllhllcarda wththeyliad. colnanriatmao.

-(ltabart Quill-Ill

Friday, Feb. 3. 1956

WOMEN

The Guardian. Page 3

pretty wedding on Tuesday, Jan. 3, 1956, at 9 a.m. when Sarah inne, eldest daughte of Mr. and Mrs. Norman D. Marshall became the bride of George Edward Lund sort of Mr. and Mrs. Gordon Lunt! Ch lottetown. Rev. T. S. Delaney, P.P., officiated at the double ring cere- mony and celebrated the nuptial mass.

White and yellow 'mums decor- ated the altar and the guest pews

were marked with nosegays of yel- sage

Novo Scotia Winter Wedding

Lit. Gregory's Church, Liverpool, Nova Scotia, was the setting for aibailerina-length dress with match-

was gowned in a turquois velvet

ing headdress. rler bouquet was of yellow 'mums.

Dr. Norbert Lyons. Halifax, was groomsman and Mr. James Saund- ers was usher. t

A reception followed at the home of the bride's parents where the toast to the bride was proposed by Rev. Delaney.

The mother of the bride wore a brocatled gown of navy blue taffeta with white 8CCeSS0l'l:a and a cor- of rose carnations. The

low 'mums and white satin bows. groom's mother wore a navy blue Mrs. Helen Robinson was the org-itaffeta ensemble with white access- anist and the Junior Choir sang cries and pink carnations en cor- "Mother at Your Feet We're Knlel- sage. ., ing", "Blessed be This Day". and For travelling to Halifax. the "On this Day, Oh Beautiful Moth- brldc donned a f' ' dress with er." Patrick Marshall, youngest black and white accessories. The brother of the bride, and James couple will reside in Saint John, Supp were altar boys. N. B.. where the groom will com-

Given in marriage by her father. plete his internship at the Saint the bride was lovely in a full-ulohn General Hospital. length gown of white velvet. Al Out of town guests were Mr. and crown of white roses held her chap y Mrs. Gordon Lttnd, Mrs. Joseph Le- el veil and she carried white roses Clair, Miss Sylvia Lund and Miss in a cascade bouquet. Gloria Lund of Charlottetown: Miss

Miss Sheila Marshall. sister of,Elleen' Henley and Miss Eva De- the bride. was maid of honor. She veau, Halifax.

Happenings

Mr. and Mrs. J. Andrew Likely and Mr. and Mrs. Arthur G. Hogan are entertaining at a Square Danc- ing Party this Friday evening at Mr. and Mrs. George D. DeBioi.s' residence "Riverhurst." W e s t Street.

Mrs. E. S. Chandler, North River Road, has returned from visiting her mother, Mrs. S. G. Pulslfer, Halifax. Their friends will be pleas- ed to hear that Mrs. Pulsifer is convalescing most satisfactorily.

The Swingsters Square Dancing Club Wednesday evening held a PreLenten Dance at the commun- ity Centre. During the evening Mr. and Mrs. J. F. Connolly were pre- aented with a going-away gift. Mr. Connolly leaves Sunday for Mont Joli. Quebec. where hewill be as- sociated with Maritlme Central Airways. Mrs. Connolly and the

- children will join him later.

Mrs. Erskine K. MacNutt. York

- Lane, had as her guest last week.

her sister Mrs. E. F. Erzingcr. Montreal. Those entertaining in h"n-

D. Stewart, Mrs. G. E. Hartlen and Mrs. W. T. Rogers.

Mrs. L. F. MacDonald. 200 Hills- boro Street. entertained Thursday evening at bridge. Seven tables were in play.

Miss Mary Rilcy, R.N., Belle River, who has been nursing in Florida is visiting her family in Belle River. and her sister Miss Margaret Riley, Charlottetown.

Mrs. Alan Forsythe is entertain- ing at bridge this Friday eveninz at her residence the Harwood Ap- artments, North River Road.

Mrs. L. H. Poole and Mrs. Le-

": Roy White were joint hostesses at

a delightful afternoon tea at the home of Mrs. Poole. Montague. Wednesday afternoon. The 811081 book was in charge of Mrs. W. J. Fraser and Miss Heather Jamie- son attended the door. Fifty-two guests called. including ladies from Montague. Lower Montague. Kil- muir, Murray River and Brudenell. Mrs. J. P. Beer and Mrs. J. S.

The latest nonrait of llngiandu I Quou Elizabeth was lust I-scant: V

rtiutdwani . sous in London. The painting which will eventually be hung in tho ofnoa-a' mount the Odd-i

our of Mrs. Erzinger were Mrs. J9

DesRoche presided over the tea cups, and Mrs. E. H. Stewart. Miss Freda Aitken, Mrs. Roland Dia- mond and Mrs. J. D. MacLeod ser- ved the guests. Replenishing were Mrs. Callum Bruce. Miss'Bessie Poole and Miss Lillian MacLeod. The tea was the first in a series of parties in aid of the Kings County Memorial Hospital and ed by the Hospitals Ladies Auxiliary.

The Charlottetown Lionettes monthly meeting was held at the home of Lionette Dot Rachmel on Jan. 26. Queen Lionette Ruby Ma- theson presided. Following a brief business session a delicious lunch was served by the hostess. Assist- ing were Lionettes Helen Michael and Gladie Molloy. A social aven- ing was enjoyed.

A successful bridge was held at the Y. W C A on Tuesday even- ing. Jan. 31, under the auspices of Crystal Chapter No. 1, Order of the Eastern Star. Thirty-six tables were in play with the following prize winners: Ladies, lst progres- sive, Mrs. Reta Bell: 2nd progres sive, Miss Ethel Taylor, consolat- ion, progressive. Mrs. Eva MacMil- lan; Men's. 1st progressive. Dr. W. Carson; 2nd progressive. Mr. J. Saint; consolation, progressive. Mr. W. H. MacLeod; Ladies, 1st non- progressive. Mrs. Quinn: 2nd non- progressive. Mrs. Shama: consola tion, progressive, Mrs. A. Mac- Niel: Men's, lst non-progressive, Mr. S. Veale; consolation. nonpro- grcssive, Mr. B. Larkin. Lunch was served by the members under the convenership of Mrs. Earle Layers.

TIGNISH C. W. L.

The C. W. L. meeting was held in the Convent on Sunday. January 22nd with twelve members present and was opened with the League prayer followed by the minutes of the last meeting which was approv-

M9;v.HrW.w . Loses Her Head Over College Boys After School Play

DEAR MARY HAWORTH: my Wife, and I are just about at out wits end; and are writing to you as a last hope. Our daughter Jane. 18, attends high school in town, and i must admit is extremely pretty and lIhY51?8llY developed past all the Eirls in her crowd.

Until recently she was well sat- isfied with school. Then she got interested in dramatics and was I member of the cast in the school play last fall, This play was put on. near a (neighboring college and M 91' lJl8)'I"ll a "vamp" role on the stage. Jauc started dating some of the college boys,

We didn't want her dating these boys; and we objected to one in llartleular, a member of the Sen- ior class. But she insisted. even 5"03kl"E out to meet him secretly, when we had kept her in, Her mother and I. having always been hlonest. were shocked to find tbll 0 I .

CAME lN DRUNK

Now she is keeping late hour:

and wearing very daring clothes that iurl-'0 ltcr luck much too old, B0C9Illl)' no decided to bring things W0 the open. as she was so insist- ent. So we allowed her to go to I -"Paternity party. and she came home at 5 am. in a drunken stup- nr. Her mother and I have been frantic since. What can we do with "rs unmnnnsoantn ant. to bring her to her senses. and get her to miurl us? ' Jane calls us ”old timers" and Is talking of quiiiinz school to get married. But the minister's wife tells my wife that the boy is al- ready engaged to a girl in another .towu. is the problem our fault? What can we do? We are very dis- turbed. 3.1). LIKE A GREENHORN

DEAR B. D.: it sounds as if Jane had just discovered sex, and is gri-lg a bit berserk, in green- hnrn unnrepnrcdness to cope in- telligently with the phenomena of sexual feeling. in herself and beaux. Even from the viewnnint of youth- ful soohlsticatinn thy which I mean. adolescent social savvyl. she is behaving like a moron--as if she had a bonby child's mind in I grown-up body. .

Speaking directly to Jane, may I say that she is making a fool of herself. since catching the eye of the college boys. in trying to play a real life vamp. to perpetuate the illusion she contrived on stage, she is off her rocker. as the saying goes. She is losing sight nf com- mon sense standards of attractive conduct-by which all men (even the wildest and worst) judge I girl's love appeal.

To the extent that Jane seems silly and wanton, or lacking in dig- nity, reserve and prudence, to that

0

from two of our local girls who are t ' M at Congr inn 0 Notre Dame Motherhouse at Mon treat for gifts received and a letter re - education from Mrs. MacNeill, Provincial Convenor of Education.

The treasurer's report showed a balance of S4237 on hand. The con- veners reported church, usual Sat urday work and special cleaning was done at Christmas. Social Ser vice three boxes packed for St. Vincent 0. hanage and one for Sisters Precious Blood. She asked that all members make some art! cle of baby clothing bring it to the next meeting and a box will then be sent to the Catholic Welfare. Bureau. Red Cross. has several un- finished articles on hand at the pre sent time, Entertainment. five card parties were held in members homes. Sick, all ill persons in dis- trict visited. treats sent to two shut-ins in the community and a box to a Tignish boy. a patient in a Charlottetown Hospitalii. Education continuing to visit a class a month and giving a small amount of money to buy some articles ceded in the class.

The members gratefully receiv- ed six packs of playing cards and six score pads from Mrs. Canillr Chaisson. Toronto, Out. The ice- cream sent to the Rev. Sisters at Christmas was donated by a mem- ber, Mrs. Howard Harper. Twenty- four boxes of Christmas cards re- ceived from Our Lady' Mlssionerr were sold.

It was voted to buy and donate ten packs of playing cards for the parish card tournament. A travel- ling apron is to begin on its rounds

signed

This red and black wool tweed coat features a gentle flare start- ing from the shoulders. it has

n

O

KEEP IN TRIM

A Underweight Teenagers Want Much More Bounce

By Ida Jaaa Kala . mayonnaise on the bread. Take ourrelf the dull oura tltebr along some dates and figs. as well Tvhoiesome y we as fresh fruit and cookies. , At dinner, eat a well balanced

For your after school treat, how tmeal .lncludin8 the ables. for about milk or a milk shake? Skip they furnish minerals and vitamins sweets between meals. You know needed for FY0991 Il8Ul111l110II-

Welsh-in. iulderwelghts -. today. it you are under par, chancaa column is to help you have more are your appetite isn't very da- bounce to the ounce. You need to manding. Finicky appetite can be built up. but it isn't. just more stem from poor food habits. too fat you want piled on. What. you ilittie sleep or lack of exercise. HOW- need is a healthier functioning sy- WEI. Simple anemia could be the stem. well toned muscles and more t 1'00! of your failure to 8813- D"?! vigor. tin the doctors office for a hemoglo-

If you are thin as skim milk, bin test. On the nutrition score, tha you havent a chance of gaining blood building foods are liver and unless you switch to Grade A nut- Other meal Organs. lean melts. rition and eat the foods which eggs.whole grain cereal and bread. furnish tissue building materials.'d8l'k SW91! le8fl' Vegetables and Studies reveal that the good food certain fruits - apricots. peaches. values in foods work together- call Prunes and raisins. - ' it teamwork. That is. the protect. To gain strength and vigor, get lve nutrients are used bes. when outdoors and exercise. Never wor- other nutrients are present. To get ry about healthful exercise mak- more good out of your food. round ins you tlunner. Exercise normal- out each meal from the nutrient izes - and definitely can help you standpoint.

Give yourself a break by eating a good breakfast. Heres a pro-

to have more bounce to the ounce.

misc: if you will get up fifteen minutes earlier and eat a nourish- ing breakfast. you will definitely. have more verve and sparkle. Lack 'ut appetite for the morning meal is largely habit.

Tomorrow morning. have citrus fruit or juice and a bowl of hot ccreal. Add dates or raisins to the Lt-ereal if you wish. Have hot but- tered toast with your favorite jam and also have a glass of milk. After you build up an appetite for breakfast, you'll relish an egg with the morning meal.

To gain weight, total calories for the day must exceed your require- ments. At lunch, if you eat in the

' ' Urtlt;l7-'- v

cafeteria, take advantage of the hot dishes offered. With a carried lunch, vary the sandwich filling. and even vary the bread. Increase calories by having both butter and

P. C. HOSPITAL All)

Room of the hospital on Wednesday afternoon. Feb. 1. Mrs. Heath Strong, president, presided.

The group made plans for an afternoon tea Saturday at the Nurres' Residence in aid of the hospital. Following this, they plan to hold a series of bridges. Money was voted for prizes for the nurses