"SANG ‘DE Boeur" I

“Sang deBoeuf" by Michael of of brilliant red, fleecy British

Woollen mohair. Added glamour

I

I—-its llme coloured silk lining.

London,—a hugely draped topcoat

. LET'S EAT

Shongri-Lo Attributes Good Health To Apricots

By IDA BAILEY ALLEN

High in the Himalayas, in the .egendary land of Shangri-La, lies the province of Huna. Le-

;. gally, it is a part of Pakistan, 1! but it is independent in govern- - ment. Its ruler is an aristocratic f king called the Mir, whose queen the Rana, is recently out of “Pur- , dah”.or the state of being veiled. :3 Imagine being invited for tea 5‘ In the royal gardens to meet the Mir and the Rana, and all their children, to share the ritual of their daily relaxation period and

the shape of an almond.

Leave some plain. For others, around each candy, wrap like a cornucopia a naturally - moist dried apricot, flattened- with a rolling pin and dusted with con- fectioners’ sugar. I .

Sunday dinner: romaine salad chiffonade, broiled steak, stuffed idahoes, green beans, aipricot nut bars, coffe, tea, milk.

All measurements are level; recipes proportioned to, serve 4 to 6.

Apricot nut bars from Huna:

ing: Order sea trout cleaned and split for baking. Season the in- terior with salt, pepper and mon- osodium glutamate.

Fill with 1 c. packaged herb stuffing mixed according to di- rections -and add 6 oysters, chop- ped-‘ and their juice.

Place in a baking pan." Brush with not-sweet French dressing.

Bake 35 min. in a moderate oven, 375 degrees F.

Serve with hot broccoli tartare.

Tomorrow’s dinnert‘ Tomato bouillon, baked‘ sea trout, oyster stuffing, hot broccoli tartare, rice raisin pudding, coffee, tea, milk.

Trick of the chef: Serve hot broccoli with sauce tartare, blended with a little dairy sour cream, th,en stir-heated.

SURPLUS TO YUGOSLAVIA BELGRADE, Yugoslavia (Reu-

EI.LEN’S DIARY

Hos Such A

“These be three quiet things. nay four: rain on the roof, wind in the grass, water lapping the shore, fire purring on the hearth” so declared the wisest king, in ages long past. They come to mind at the moment as the fire- of-home purrs its quiet tune about the burning maple sticks there. And a gift of white birch is there too, one round and barked that Mack chopped this evening from the glassy branch broken from a lawn-tree on a recent silvered afternoon.

“If you keep the cover lifted a little, you will see the flames curl around it “he said..“First canoes were made from birchbark” he commented-

“ g actually. Thefbvere made from hollowed logs-dugouts, so they say. But in time, in places where the canoe or paper birch grew canoes were made from the bark. Of course the folks up north would make theirs from..”

“Skins” he nodded.

“And on the Island in the long ago’ ’we offered "farm-folks de- pended on birchbark for a num- ber of things. Among these they gathered baskets of it in summer to have on hand to light their fires through the year. There wasn’t the abundance of paper around places then that there is nowadays. And that bark sho’ would crinkle and burn and make the kindling catch smartly in those old-time stoves and grates.”

“Do you remember?” '

“Oh yes! And then somewhere back in the years the custom was lost-gone as so many of the old- time ways have.”.

,“And what else do you remem- ber?"

“The nice taste of a drink of spring or brook-water...or maple syrup, from a birchbark “cup.” We folded a square and pegged each end to make it canoe-shap- ed. Or maybe rolled it to fashion a cone. And if one happened when excursioning along ‘farm to find unexpected berries, why, these too made the best of con- tainers in which to carry them home.”

“The sticks don’t burn as well as maple or “yellow birch” he commented “but they sure make a pretty fire.”

“Fire purring on the hearth”- and James catching a nap on the couch now at his busy day’s close. We talked of it before the drowsi- ness claimed him. He told of the progress of the winter-harvest in the hardwoods this afternoon and reckoned “it’ll take a few more spurts” before enough fuel will have been taken to last “all the stoves through the year."

He spoke of thé tree " as big around _as that stovepipe - yes every bit the size of that”, Mack had'felled after school, and how Jamie a -husky fellow” can take his lift (of log or stick) with the rest of us now.” The farmers who came by, the salesman, the drover-all these were in the pat- tern of the day.

And reviewing it we remember that to the family the hours have been altogether rewarding and happy. How else were they? For

Spring Or Brook-Water

Nice Taste

“No matter what looms ahead" H. W. Beecher once said “if you can eat today, enjoy the sunlight today, mix good cheer with friends today, enjoy it and bless God for it.”

So we at Alderlea “Bless God” ...and presently come to night’s rest.

Until tomorrow-—

Good-night

Diary- -

BROOKFIELD W.I.

1 Mrs. Robert Andrews entertain- ‘ed the members of the Brook- field W. I. on Tuesday, January 7th. with nine members present.

Meeting opened by repeating Creed in unison. In the absence of the secretary Mrs. David And- rews took the minutes. ‘Roll call was answered by nine members. Two new members were added to the roll.

The sick committee reported making calls and taking fruit. Cards of thanks have been re- ceived for the fruit, and cards of sympathy have been sent to fam- ilies bereaved in the district.

The school committee reported a new pencil sharpener was need- ed for the school. It was moved and seconded that Mrs. Preston Sentner get the sharpener. Mrs. Preston Sentner was appointed on the school committee for the ‘month of February.

Mrs. Gordon MacLeod paid in $1.00 to the Auction Sale. Bills amounting to $3.05 were ordered paid. Collection 60 cents. —Mrs. David Andrews invited the mem- bers for next meeting.

Roll call is to be answered by a Valentine verse. Programme committee is Mrs. John Mathe- son, and Mrs. Gordon MacLeod. Meeting closed with the Lord’s ‘Prayer. Lunch was served by, the hostess, assisted by Mrs.‘ Sadie Wood.

.W|FE PRESERVERS

I I

When brought to the table,

_ cheese should be served on its own

plate. preferably of silver. The

server ‘should be on the same plate,

but aoclten should occupy a sep- arate‘ dish or plate. ‘

How Many Wear

FALSE TEETH

With Little Worry

Eat, talk, laugh or sneeze without fear of insecure false teeth dropping, slipping or wobbllng. FASTEETE holds plates firmer and more com- rortably. This pleasant powder has no gummy, gooey, pasty taste or Ioellng. Doesn't cause nausea. It’s alkaline Enonencld) . Checks "plate odor"

denture breath) . Get F at my drug counter.

CONI‘

MONTREAL, faulty wiring.

IDENTIALLY YOURS

———by Byrne Hope Sanders .

Feb. 6th—The fire was caused by How often have you read this at

the bottom of a newspaper account of some fire? It’s inevitable, perhaps, in this electrical , age, that some older homes should become over- loaded with the many appliances in use today. That's why it’s such a good idea to have an

Ema»

Lena Caroline Mchure. Women‘: Editor. Phone 35“

Page 8 The Guardian

Thur. February, 6, 195B

Mrs. J.J. Connolly, wife of the Postmaster, Charlottetown. Post Office, returned Monday night from a two weeks’ visit to the United States. She was a guest of her brother-in-law and sister, Mr. and Mrs. Henry Palace at their apartment, “The Parkway” Boulevard, Jersey City, and then visited friends in Boston. She spent a couple of days with her cousin, Mrs. Charles Galloway at her home in Newton, Massachu- setts. Mr. Galloway who was in California on business is a Vice President of American Optical Company.’

On Monday, February 3, after the regular meeting of St. Peter's Cathedral Evening W.A. the pre- sident, Mrs. Emmett Callaghan (nee Helen Shama), whose mar- riage took place recently, was given a delightful surprise.

To the strains of the wedding march she was escorted to a seat of honor at a tabl-e centered with a cake, lighted tapers, flowers and silver. Then the bride was presented with a pair of crystal ball candlestick holders from the members. Delicious refreshments were served by the committee.

Mr. Arthur N. Heartz of Hali- ’:'aX, spent a few days this .,week in the province on business and stayed with his parents, Mr. and Mrs. Arthur J. Heartz.

Mrs. Arnold Cheverie, the for-

For Your Protection - - - SAFE MILK

For All Your Children

CALL 4251 SUNSHINE ISLAND

DAIRY

Pelgfecfion

¢:o|.n'N~ new

BUTTER

/’

Oreameries

Ltd. 2 Charlottetown

HAPPENINGS

mer Miss Virginia Walker of Charlottetown, who was married recently was entertained before her wedding at a miscellaneous shower given by Mrs. Ian G. MacQuarrie. The guest of honor received many lovely and useful gifts.

“Conquers Broadway” is the general tone of the critics’ re- views of Dore Schary’s “Sunrise at Campobello”. Some excerpts from the Brooks Atkinson review in the New York Times are as follows:

Let’s not pretend that the drama would be as poignant if the chief character were any adul-t victim of infantile paralysis.——The play

F,.D.R./Ts crisis was a private one ’—from the clay in August, 1921. when he was stricken by infan- tile paralysis at his summer home

day at Madison Square Garden in June, 1924, when he was able

ifiloruils/.ii/Amati Drapes

, Q -Factory Tailored

‘ Q Made to Measure . ' Super Kem- ' Tone and H, 3 Lu_xor

' Paints

T F. A. S. Jones

129 Kent St. Dial 3188

111333

t

CUDMORE'S DRY CLEANERS

120 Kent St. Phone 4922

covers thirty-four months when

at Campobello, in Canada, to the ‘

. carnation Home Service

ted res ectl to stand on his feetlong enough! D_ vely {mm to nominate Al Smith for pres-gand Russia and ident of the United Statesa It was . (£1115 cateirers, Dore was 3 mumpn of mind. an spiri f ewark The. son over a terrible calamity- b€::‘tmSaiol0ned)ucat1on in hm h f the play is humorous. . . 98311 an men’ M ,_ F.1hI.ul§.’sosense of humour is al- wmmg care” Mr _

ways close to the surface—the‘name is really Isidore. W all specatacle of a strong proud

man| shortened to Don the former Mi- - £1 d regard-3 l‘lam.. :°§'§W.Im§r§3-ithfs gmyizilory. t_heiTh° Scharys have mass?’ spectacle of an adult with a vig-.

IJ-in. Joy and Jeb, ~ orous mind struggling to 'wal1I<l_on

crutches, falling and pu11_1ns Im- self up to struggle agam— are assaults on pride that involve ter- rible suffering.——Mrs. Roosevelt is played by Mary Fickett. ‘Brooks Atkinson continues Mary Flckett 5 Eleanor is admirable—nervous. unkempt, all wife and mqtbef 111 the beginning. but af—‘9l“m,“g 3 sense of style and decision in the later scenes when she serves as her liusband’s pI‘0P1_1et- A T! “ 9- Seymour asvsara is described as admirable-—stately, domineer- ing but vulnerable to family loy- alty and ties.

This is the end of Mr. At_k_in- son’s quotes. From all critics comes the word that this play will have a record run. Mr. Sc_hary is described as _a vigorous intel- lectual. His parents were Hugo and Belle Schary. They emigra-

3.9?

I-'£

STEEP [mm The chairlift on ‘ quay in Alberta vertically in 3,240

ffctw. fevei-is-If an.<’!n:nfi‘:,h" I . to need for a corrective Tablets. These mild, syn“. T1? asy to take, nste good “If relief. Use Baby’; own’ 31-MI UR constipation, or when ,,',,,,1:I’.I9”» pe_bbIY. Clinically ..,.1 ,,-M at with complete confide“; “NI. N about Baby's Own Tab1¢3_Aa’°l§ 3' Y0“! druseisz today, ~;

0 NEW! BABY'S ' made especiellyfog cough veIieving...pIoésq.‘g_,_w°,;I;°q°"I‘;.I‘

Home Living’ With This Service and EXPERT ADV _

We are pleased to extend the services’ Mr. J. D. Miller, A.O.C.A., to our custom Come’ in and discuss your decorating lems with him, or plans for your hoiiie, office, or plant. .

We Invite You To Use These Foe v

Q furniture co-ordination Q wallpapers and paints Q drapery treatments Q alteration plans _ Q floor coverings Q lighting arrangement;

Q designs for kitchen, den, playroom. etc.

iffit

11

For further information and appointmentfphoiiefi;

Charlottetown’ ”

Suinmerside

2222

\

OF COURSE you want to indulge your family's love of sweet things —so long as that» fits into your scheme of wise meal-planning. So-- I’d like to offer you some of my more successful sweet recipes, each with a small “plus” in that it saves effort and time. First, a delicious hot pudding. Here, the sauce is baked right with the dessert. And

to enjoy strong sweet green tea and apricot goodies! STAPLE FOOD i Apricots are an honored and :[ staple food in this kingdom. In

Sift together 1 c. sifted enriched flour, 1/2 tsp. salt and 1/; tsp. baking soda. Sift twice.

Beat 1/2 c. room-soft butter or margarine until ‘creamy. ._Cream

ters)——T e United States will de- liver su plus farm goods worth‘ $62,500,000 to Yugoslavia under a loan agreement signed here Mon- day.

electrician check the wiring in your home. And if he recommends that you repair or replace your present wiring, don’t let a lack of ready cash stop you. See your BANK OF MONTREAL manager about a low-cost Home Improvement Loan,

5 t, th H k t tt ~b - I _ repayable in easy monthly instalments. _H.I.L.’s are available for ., . . , , . . ‘ - ‘ tggir goo: hegfifiatg fhjs awgfidgf lg‘:-at/ed cI'II'f(1Il ggf 1anl(errI«})lr‘:. crushed allikinds of worthwhile purposes about the house, and your B of M fifcausg d1.tSn111ade wlth t::fl’er—b1:ndt:lgeiiinagggoivigfliffid 3311:: I an fru-it, — separate 2 eggs_ ‘Beat the egg manager will be glad to show how one can help you. - 51”‘ mg a5asm°° eve“ ex r P y . . lb.

form of milk. You’l1 find, too, that Carnation (it’s the milk that whips) gives the sauce extra richness.

SIRLOIN STEAK . I . .sIb, 69§ CORNED NECK BONES . . lb

The ritual of the Mir’s after-*

- noon tea is one of the many de- lightful s c e n e s in Cinerama "Search for Paradise.” We have been fortunate in securing forI

yolks. Blend in the sifted in- gredients. Spread evenly in ar oiled 12”x8”x2” baking pan. Cov- er the batter with a layer of apricot jam.

TEENAGERS ARE A PUSH-OVER for chocolate treats! Here's a grand new party recipe for CHOCOLATE CHIP MERINGUES, using rich, delicious BAKER’S CHOCOLATE CHIPS: Beat until foamy 2 egg

Opens

, CARAMEI.-NUT PUDDING COLD-STUFFED

(Makes 6 servings)

There’: something very satisfy-

. . _ , ' ‘ , . I . ' b t k. b I: h f ’°“- Se"°”‘~ °f. the ’°°“"’S f°““°! 3°“ the egg . WW5 “ml — r<I5l5=1\1Stl‘33(s’0n1/:a1t:a1S’sIiI(:Ior:/2Cgfigrgugéritzrtlifblsgiglogg “.3-li.‘i§‘“”“ Iri'i%gae‘.0TlhaI3sa e2I§gecia1iy°tr3e CLEANED OVEN READY -_ I; d I CI * ’ - - - ammo am 195 Serve at the f°amy' The” beat 1” 174 C‘ Sugar‘ at a time beating after each addition Continue 21,5 ts s bakin when the children can take part I ' tie; parfties. ‘t I 1 tablespoon at a time. Beat until to beat ufitil mixture stands in very sfiff peaks‘, 9 povihier g —or even make it themselves! . , , . . T. ”‘ ~ ii Hun: thlilgsis aglfiieed Célllilttily ggg stlgéld in-% C finwhopped mm when a fiead cold stuffs up your {old in 1 pac_11iageDBakefr’s Chocolate Chips, 1/2 . §’11;:§_‘§ So perhaps Nitjs notFsué*pri§ilr_ig or silver leaf spread over the meats. Spread onto the aipricot nose-you Sn_eeze. Sniff1e.Can’t giiiiifin h‘2,‘Z,'.',1ya,',ap§§’f’ B232: j§a§i’,§’,,‘3”.,3'.§,,‘f ' Kw!) Sufi” 'g;g‘t,er§§o51;op:1rl1:;‘eThi‘; flglggeai: CHRIS'1‘IE’S BLACK’ top- We might use aluminum jam. breathe—nothing Works like Vick: deg 25 minutes_ Remove from paper while V lécuni . velvwsmooth ma Cr stamreo k v e 1*‘ 3 £0,112; 3 tb b .1. t . dd‘ Bake 815 mm in 3 m°de1'3ie X:s'::§'§$‘n:‘n£::’fggfpéofg Egg. sliglitly warm. Makes about 3 dozen—gorgeous ones!.That’s because gegrgig-i9rEn —- yet it’s amazinglyyeasy. No ’ P 9' c LI 2 tsp buttseg,‘ Sglr f‘;"0‘:n"2*1/zato °V‘Ce:g6135S d;gi‘;1°e5L1:)-Osen at the Gleam You breathe Again Aug there’s nothing like BAKERS for really true chocolate flavor. 1/é1:I1LK ma beating, no soft-ball tests, no FLAKED « ‘ ‘ . ' . . _ , . . ' . . V 4 _ 1;; I I I W‘ I spwan candy thermometer needed. And - E 3 c. sifted confectioners sugai, edges. out into strips with a c0‘:nf:‘1’,ti’:1"g rei’;*f‘5hg:l‘rga‘f‘;;’1‘_§h3'l‘:;f I'VE BEEN ADMIRING OUR MR- KIPP5, as he snuggles at my s“‘“°° (s°°"’°1°W) Q} no faflu,-es_ Bette;--b1ending can 19C --.< '

a tablespoon at a time, until the} sharp knife. Kakes 4 do. mixture is pliable and can beiGOURMET COMBINATION molded by hand into small balls.I Fish served or combined with 1. firess fa well, draiiIi1edRmara-‘oystersh is 211 gourmet food. Try sc ino c erry in 0 eac . epeat,:our fis witi oyster stuffing and pressing a walnut meat on the be convinced. other side. Form the fondant ini Baked Sea Trout Oyster Stuff-

ankles, head tucked over my foot. A fine, I I95 “P "'°k°“W“‘““t5

glossycoat . . . bright brown eyes . . . frisky and fun-loving . . . really in the pink of condition. It’s DR. BALLARD’S CHAMPION DOG FOOD that keeps him that way--and because of that fact, I urge you to give it to your dog, too. Dr. Ballard’s animal nutrition specialists have prepared a product that is scientifically balanced with all the known

Carnation is the secret. Those special blending qualities do marvels for all recipes. that call for milk.

5-MINUTE runes (Makes about 2 pounds)

.35 cup (small can) uhdiluted CARNATION EVAPORKTIrI‘D

sift together flour, baking powder, salt. Combine butter and sugar. Add flour, alternately with undi- luted Carnation; combine after each addition. Add vanilla. Spread in greased 6-cup baking dish. THE SAUCE: Sprinkle 1 cup brown sugar over unbaked pudding. Heat » K cup undiluted Carnation, 34 cup

JELL-O, 3 for 29:? .%

IIICKS vA_-Ina-iiL'~°s=

DROPS

EXTRA OLD

nutrients your dog needs. It provides a complete diet for your dog "“*'» 1 “5I°‘P°°“ ‘’‘'“°r» *0 W11‘ MILK . °L° ‘”'”‘° and protects him against deficiencies in his food. In Chicken, Liver ~ ‘"3 1’°‘“" P°‘“ °'" 1’“‘““‘‘3- 1% cups granulated sugar OLD

‘MEDIUM-AGED MELLOW MILD

sprinkle with nuts. Bake about 35

or Regular flavors’ minutes in rather slow oven, 325°.

Everybody loves this fragrant

%_ tsp. salt 1% cups

.1 SUCH PRECIOUS YEARS! THE MEMORY OF THIS SHORT TIME _ _ (16 medium) ' when your baby is so warm and sweet in your ' 7° 9'.“ 9I“',"°“!'i'°31mP1°°31Ee3- diced marsh- " (I arms, will last forever, as I well know. Such n°,"hm3 qmt? equal’ 3 h'°5tm8 ‘m“°"'

A’ a joy to have him thriving beautifully with one with a special flavor accent. 1% WP: 5:311‘ of the four FARMER’S WIFE Formula Milks, ' Th‘*_*5WhY1kn°WF°u’111°Vemb' §§,§°,,,°,,,;’°°‘ Q. prepared especially for his needs. Ask your Bmfled orang°'A1m°nd F"°5t' 1tsp.vn.nllla.

ing. The secret of this scrump- tious recipe is double-rich Car- ‘ A s ' I nation, used undiluted. Broiled Orange-Almond Frosting: Com- bine thoroughly 1/4 cup meited butter, 1 cup firmly packed brown sugar. ‘/4 cup undiluted CARNATION EVAPORATED MILK, 1 tablespoon grated orange rind, 1,9 cup chopped blanched almonds. Spread over warm baked cake. Place cake about 3 to 4 inches below heated broiler unit. Broil 1 to 2 ‘minutes, until topping is bubbly.

doctor which it should be—Whole Milk; Skimmed Milk or the high-protein, low-fat formula, Partly, Skimmed Milk. And be sure to ask about the new Farmer’s Wife PREPARED FORMULA—it’s the easiest way yet to prepare a formula. It’s so good for baby and he’ll love it!

BEST WAY TO A MAN'S HEART . . . IS THROUGH A LUSCIOUS

PlE—with a flaky, light-as-thistledown crust! , <79 And the way to make that crust is through a simple secret—use the right kind of flour . ,_ . cake and pastry flour! I’m recommending MONARCH CAKE AND PASTRY FLOUR, ex- clusively, because it’s been perfected by long- time Canadian experts in Canadian wheat. Yot can use your favorite all-purpose flour recipe:

_ %; cup chopped

0 And it’s so easy to make, nuts

when you use fast rising dry Best Yeast! If you . bake at home, please your family by baking this treat tomorrow!

Mix Carnation, sugar and salt in saucepan over medium heat. Rent to boiling, then cook 5 minutes, stir- ring constantly. Remove from heat. Add remaining ingredients. Star 1 to 2 minutes (until marshmallows melt). Pour into buttered 9-in. 1 square pan. Cool. Cut in squares.