i PAGE axon-r _ _. p ma CHARLOTTETOWN GUARDIAN‘ A ‘ -r _ AUGUST 17g 1933 iWoman’s Realm e-Sjocjijol, ortd Personal -:- Faslkiiionsu-n “IA-itfgrqlflfjﬂe

Daintiness With Chic Styles

ILLUSTRATED DBISSMAKING LESSON FUKNISEED WITH EVERY PATTERN

B! WOBTlﬂNGmN

Isn't it attractive?

‘When you return home too late to‘ change your “bcst" frock from an afternoon bridge before preparing dinner, just don this cover-all. And besides entirely covering your frock. you look perfectly charming.

It can be made with milled or with pulled sleeves. The wide boived sash is effective.

For frequent tubbing, a dimity in old-blue and white with crisp white organdie sleeves and neck-band as the original is fresh and lovely.

Either plain or gingham is youthfuliy smart.

Batiste prints and linen are nice mediums. ‘

for porch lziiur.

Style No. 5T2 is designed for sizes 14, 16, 18, 20 years, 36, 38 and 40 inches bust,

Size lo‘ requires 29.’. yards of 39- inch mnterinl with f; yard of 35i- inch contrasting.

stamps or coin (coin is preferred). Wrap coin carefully,

checked tissue .

It can also be worn for garden or ~

Price of PATITIRN 15 Cchts in‘

AMorningSmillc

"I'm glad you're so dear, by these explanations 1W6 been making about banking and econom- ics." remarked the young husband.

"Yes, darling. It seems wonder- ful that anybody could know as much as you do about money with-

! out having any of it."

r

I "And are you really satisﬁed with I walking about the country beg-

i ging?" asked the housewife.

i "No, maam," replied the tramp. i. “I'll soon have enough money sav- ed up to buy a second-hand car.

i quickly by pouring over chopped loo ‘, or ice cubes. Add orange and lem- i on juice and the sugar if desiredf ,~When ready to serve add ginger iale. Serve with ice in tail glasses i with a sprig of mint and a slice of lorange in each glass. Makes six

‘I large glasses.

,| SETTING THE TABLE

i

' Many brides are ﬁnding that their array of gift silver is almost em- barrassing. Simple menus call for only three or four pieces of flat sil- ver. This naturally brings up the question: "When and how do I use these other pieces?"

The arrangement of flat silver for any meal is specified by cer- tain laxvs of good taste, which have become laws through the long use by men and women who are au- thorities in such matters. What leaders in fashion do, the rest of the world wants to do, and fortu- nately for the rest _of the world, fashion in table wares and “man- ners" today demands simplicity.

Tlie Luncheon Cover

By "covers were laid for ten" is meant, places were laid for ten people, A cover is the space. china, glass, silver and napkin for each

onus 1212mm

- l A‘ LITTLE srrAna ! . AFTER mm‘; l

i There is nothing attractive about! ithe rnslici‘ of bacon if grease drops Xfrom it onto the plate." Place the §cooked bacon on brown paper for la minute before arranging on the ipinmr. Garnish with sprigs or

and you have a tasty, ap-

ff I could be the thing I ivzirit, I'd be n little shade, Where toads and beetle bugs would sit At ease and unafraid.

I'd be so mauve-I'd be so slim- I'd be chiffon and lace. . And when a laughing child would" P858 i

I'd touch it on the face. I I

("ARYING KNIFE

, Even the tender roast can not

I'd spread mysgl? upon the 5'1"’ be curved successfully with a dull

v To dun its bum” whim iknifc, llnd just sharpening the

Id’ soothing’ count’ the madden“; knife at home on a stone will not i

pulse

iliist forever. Every month or so

person. For o. simple luncheon, a cover consists of the napkin folded and placed at the extreme left of all the silver and the plate and glassware. Next the napkin are the forks, then the plate, then the knives and spoons. At the top end of the chief knife stands a. water glass; at, the end of the forks slightly to the left stands the bread and but- ter plate, with a small bread and butter knife laid across it. This ap- pears at breakfast and luncheon, but only on the informal supper table, because for a formal dinner there is no butter and therefore rio need for the plate and knife for it. The dry bread or roll is placed on the cloth or doilic. The number and kind of forks, knives and spoons is dependent

Of every star-drunk night! I'd cool the shifting. heat-stung to n‘ ﬁne Edge f“ good work’

i‘ the carving knife should be ground

upon‘ the menu. For instance, if the menu consists of bouillon,

sands v And let them sleep contented, i I'd dim the frenzied stare of pools The sun has made demented.

SPECIAL ICED TEA

‘Three teaspoons tea, three cups boiling water, one-third cup lemon juice, (two lemons), one-half cup orange juice (two oranges), sugar one pint ginger ale, six mint sprigs, If I could be a. little shade- six slices orange. Pour boiling wa-

Perhaps some dayI willi tcr over tea, cover and let steep -Sonia. Ruthelc Novak. ﬁve minutes. Strain and cool

If I could be a. little shade. I'd hold you, calm and still,

\

i MILK t5]; for GROWING

CHILDREN

a”, “S...” \\ §\<n H, __s\ //.

\

OTHERS — keep your children alert and heal- thy by making sure they drink a quart of milk a day. Children enjoy the sweet and natural taste of our delicious

:*‘49¢

i i l i

I10‘

‘ fork, then second luncheon fork or

MEET ME AT " ' Purdie & Ferguson's FAIR WEEK

And See Their I Exhibition of

PURDIE -

Sunnyside

milk l

THE PllRE MILK 00

., LTD.

_ ‘i

4v» i ~ x.

Z

,1 r Li/i/

‘ new and is considered good taste

salad or any other type which calls . i, for cutting, and which is almost im-

still persists; both the dessert (lar-

brolied chops, creamed potatoes, new asparagus and glace carrots, an asplc salad and a raspberry par- fait, the silver will be beginning at the left, next to the napkin: the luncheon fork, the salad fork (or a. second luncheon fork, since it is entirely good taste to use it instead of the specialized salad fork); the plate; steel-blade luncheon-size knife: teaspoon for the parfait. and bouillon spoon last, at the extreme right. The small bread and butter knife lies across its own plate if one 1s used. 1f the larger "tea knife" is used instead, it llcs on the table just inside the main knife.

Menus and Tools

For a. menu which begins with fruit cocktail, continues with the main course consisting of a casser- ole of sea food, baked potato, new corn cooked with green peppers, a salad of stuffed tomato and cress, a dessert of strawberry shortcake an iced beverage, the silver would be: next the‘ napkins, the luncheon

a. salad knife; (if one is wanted); luncheon knife; teaspoon for fruit. cocktail. The fork and dessert spoon for the strawberry shortcake are brought in with the dessert dessert and laid at the left and right of the plat! when the dessert is served. The iced beverag dos not call for a. spoon at the table unless it. iii an iced tea or coffee or choco- late, when a. special long-handled spoon is then sewed on the little plate under the iced beverage glass.

Use only such silver as is needed by the menu; the salad knife is

especially with a hearts-of-lettuce

possible to eat without the aid of a knife. The fruit cocktail is not eaten with a. fork; the ice cream is never eaten with a fork except in hotels where this strange custom

ger than a teaspoon, smaller than

Dorothy Dix ’s Letter Box

Husband of Spendthrift Urged to Make Wife Feel She Has Active Interest in His Busi- ness. What’s the Matter With Un- controllable Children?

Dear Miss Dix-I am just the average type of a man, in business for myself for the last three years. No bad habits. Like a quiet, peaceful home life and try to get if. Fond of social life and outdoor sports. When I started in business with a small capital. I tried to impress upon my wife that for a while it would be a struggle and we would have to keep within bounds to make ends meet. Give her a liberal al- lowance, but she is always in debt, always has bills unpaid. She wastes as much food as we eat. Per- sonally, I hate to owe money, rather do without things, but my wife can't see it that way.

I am tired of the constant bickering on the

I

about why I don't make a fortune like the heroes in story books and moving pictures, and am rap- idly getting to the point where I feel that all the energy and worry of trying to succeed without some encouragement is not worth while.

My business and its troubles are never discussed at home. My only object is to have my aﬂairs in such a shape that in the event of my death there will be something left for-my wife and my one child. But how to make her see that you cannot spend all you earn and have a home, life insurance and keep a business going? GEORGE G.

l

Answer:

Any woman is a mighty poor sport and a mighty poor wife who isn't willing to economize and cut her budget to the bone to help an energetic and ambitious young husband to get a start in the world. Also she is a very stupid woman and a very shortsighted one, because every dollar that she saves and puts into the business will come back to her, multiplied a hundred or a tbousandfold in the future.

Ninety-nine per cent of the women in this land of ours. who are ‘riding around in limousines and wearing Paris confections and ropes of pearls, scrimped on cotton frocks that they made themselves and darned their stockings and walked forty blocks to cut-rate butcher shops to get cheap cuts of meat when they were young married women, so that the money they saved by their sorimping could go to pay oﬂ the debt in the bank or hire a new clerk in the store or expand the business.

The prosperity of many and many a millionaire concern was built on the dimes that l. thrifty wife pinched, and 1 have heard a rich man say in speaking of his days of struggle that he owed his success to his wife just as much as in his own eﬂorts and that without her thrift and ec- onomy he must have failed.

For no poor young married man, unless he has the co-operation of his wife, can succeed. Shs can always waste more than he can make, for it is literally true, as the homely old proverb has it, that a. woman can throw more out of the back door with a teaspoon than a. man can throw in at the front door with a shovel.

A long time ago a young man asked Hill, the great railroad builder, how he could tell if he would succeed in life. To which J-lill replied: “That is easy. can you save? If you can save you will succeed. 1f you cannot save you will be a. failure." And this is a test that never fails because the ability to save is atest of character. It takes courage. It takes strength. It takes self-central. It takes the forward-looking mind to enable one to do without the little thing one wants today in order that one may have the big thing tomorrow. i I think no man is more unfortunate that the one who is married to , to a woman who is so dull or so weak or so self-indulgent that she cari- ' not be made to see the necessity of saving, who cannot be made to ap- preciate that it is in his youth that a man's opportunity to get established in the world comes to him, and that the only way that he can take aid- vantage of this is to have some money laid by. Such a. woman breaks her husband's heart by her lack of co-operation. She fails him when he needs her most. She paralyze: his ambition. She kills his initiative and slows down his eﬂort, because he sees no possibility of goingahead when she holds him back by her extravagance.

And sbs turns his life into ashes and dust because she enslaves him to the milliner and the dressmaker and the butcher and the baker and he sees himself after a life of toil a poor, dependent old man buried under tons of his wife's bills.

You are right, George, in urging your wife to save and to live within your income, but I think you have made a grievous mistake in one thing, and that is in not talking over your business troubles and anxieties with your wife. Perhaps if you will do that you can yet awaken her to the necessity of helping you. Perhaps if you will explain to her that the reason you cannot give her a. bigger allowance and why she must not run up any bills on the outside, is because you are struggling to keep your business going, she will be willing to deny herself something in order to save the business. Make her feel that the business is her business. and that she is just as responsible for it as you are. '

It is a common thing for women who have been extravagant wives to become fiehurious when their husbands die and the money passes into their own hands. A lot of women feel that all they can get out of their husbands is just that much to the good, but when it is their own money they are spending it is a different tale. and that is why I think that every man is wise to talk over his business matters with his wife and make her feel that she is an active partner in them.

And perhaps if you will take an active interest in her budget you can help her spend her money more wisely and inspire l. pride in her in. making it go as far as possible. You can make saving a mighty inter- esting game and there is nothing really more thrilling than spreading one dollar over the space of five. -

But I am sorry for any woman who isn't willing to help her husband b11111! “P hi! business. She is missing one of the most enjoyable exper- iences in life. And she is missing having thew-cont string of glass beads she threw on the water returned to her in ﬁfteen or twenty years‘ time a diamond necklace.‘ 1309,0131! D13;

O O O I I O

Dear Miss Dix-I have been married twelve years and I have a splendid husband, I good homo, a nice car and I would be perfectly happy if I could only manage my children. _I have four, aged 11, 9, s and 4, all Peffwtl! nﬂmll. healthy youngsters, but they will not obey me or their father and pay no attention to anything we lay to them. They tease and fret one another all the time and are very quick-tempered and a1. Wlyl in 6 ﬂiht. and when one of than has anything to play with they all want it right away, although they have never noticed it before. ‘Ii-icy have everything to make them nappy as their father never refuses them anything. Please give me your honest opinion about what is the trouble. MR5. O. W. M.

AMIGA‘! —

Any parents who admit that they cannot control their young child- ren should be ashamed of themselves. They “ wledge that they have

a tablesp u.) and fork are used when the dessert is baked apple,

' fruit lhortcﬂkc. 01' wmvthlnk which is old he will not depart from it," said Solomon, and that truth ' ziids

is more easily handled with two tools than with one

wfHhlMMﬂIMntherv-rerwnsnndplusuc. Youmptcyg

failed utterly in their duty, for if you have not established authority over youngsters by the time they are 11 years old than is small chance of your ever doing- so. "Train up a child in the way he should so and when he

today as it ha: from the very beginning of time. You have to mold child-

" 1 JHYhZ-ZI-Tlifdzi‘. ' l. '= ': ’

allowance subject, tired of the constant nagging '

; Gives good pounds in a few weeks.

vy-vv

Tiny Miss Wins Beauty Contest

TINY MISS WINS BEAUTY CONTEST

One hundred per cent. perfect, that's what this young lady is If the chiropractic convention at Los Angeles mean: anything. She's Dlrllne Smith, aged two and four months, and this Ts the cup she won for be!!!‘ the classiest infant in the lot-

SKINNY? NEW EASY

WAY ADDS HEALTHY j" A FLESH-SOON!

Remarkablegalns will: new double tonic. Richest imported beer yeast now concen- trated 7 times and combined with iron.

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Iain u II _-D

SKINNY, su-awny people by the hundreds _have been surprised how soon they gained solid, attractive pounds tins new easy way. For years doctors have prescribed yeast to build up health for skinny, rundown men and women. But now, with this new discovery, you can get far greater results than with ordin yeast-regain health, and also ‘put on poun s of solid ﬂesh-and m a surprisingly short time. _No_t only are great numbers gaining beauty- bnngmg pounds—but also clear skin, freedom from indigestion and constipation, new pep.

2 great body-builders in 1 Th! 0d ch! nlmdYeastJ mad fm IP6- dalll umgiredulfrciigfs Ala Yeast? fmpgrlcdmfrom tho rltiah es—the chest oust wo know of- w by u. new process has con oonccntra ~ times so that it is made 7 time: more power/in.

Bub that is not". all! This super-rich yeast. ls t-iion iramzcd with 2 kinds of iron. v32.’ ffiﬁadilk ‘l’ ‘fit “l” “.°i.“‘i..‘..°"

, a a c ies eve o limbs round out attractively. sain clear!

Results guaranteed

inc with !'IY" stamped on each tablet.

Special FREE offer!

T Mart bull ﬂllolllll. Wﬁylggkﬁ E%‘:0E.°aP\lPBhll$“h "an

No maﬁa“, h 1d d ak ' a package of Irouizod Y at once. out this t... inﬁdel. llbiﬁtoli. still‘ 33?. g5; ,,,,, g,",,,,g=,,,-,g,=l y; ,,,~,<,= u-dvm- - uphill; llllfﬁwﬂfilf: u; it has hiuiidfods. If fucljmung new book on hum Kg‘ 5 32st sac agojnongyefastanttaly) fszfru Am“ Yo“ Bog)” “mum”

wed Wit th pack-ase-mfglargnnev rcjumfaiteAtl

at! I niz Y , gig“. 0d oastOo.

Only be mm you t ermine ' '

Yeast not some imYtYatYnn that cannot an an ro Bo: 1323. Montreal, Qua. their baby steps in the right direction if you want them to follow it.

ﬂvo the same results. Insist on tho penu-

The reason your children do not obey you and have no respect for you is because you have been too weak and too indulgent to them, You

have never issued a command and compelled them to obey it. by force, if '

necessary. You have never said a thing and stuck to it. You have let them tease you into doing anything they wanted to do and as the result they know you are Wlshfi-Whshy, and that they can get their own way if they will only persist. > '

t

As to how you can retrieve the ground you have lost, that is a diffi-

cult matter. I know of only one case in which it was done, and that was by the father and mother going to Europe for six months and put- ting in their place a determined disciplinarian who was kind to the child. ren, but firm with them, and who licked them into shape before the par- ents returned. She reformed the youngsters’ morals and manners g0 that; their father and mother scarcely recognised them.

ARRIVALS AT DALVAY-BY-THE‘KM. J. 5 MoQuaid, A, g, 3mg“.

SEA son. our. Mr. and ma. n. n.

i- Hearfz. Miss Mao Hearts, mum. Dr. and Mrs. A. E. Oory. Miss field. Mr. and Mrs. B. E. Hoar-ta, Mr. and Mrs. Chas.

Cory. Rev. J‘. H. Booth. Indianapolis, Montreal, min/Irma- Weeks. Mrs. 1.1a. um- Chandler, we Hammond um worth, city, Mrs. E. A. do Rios- Mrs. Ida Henderson, (my, H. 3. rains. Montreal, 1.. 1.. Weeks, mJi-rezidei-son, New York City,

ciiainam. N.B., Rev. w. Macias-lam. .1. n. Inner-gun, m1. (m) n. an, Dr. McKenzie and party, city. J. Ledwoli, Miss Mary Callahan, Mat-v Gilbert Stairs. Mami- David m. and ma. TIdmI-rsh. Miss Blake, Stewart, Montreal, m. David m- w. n. ‘fiihnarsh, Oiby, m». m; thias, westmount, P.Q., Mrs. n. also-s. n. Goff, Seattle, Wash, m‘, Bowie. Brockvilie, Que, Miss Nora E. T. Riggs, we. 1!; p, 3mm m”, Bowie. Miss Mary Hughes, W. Mc- Mrs. Harry Kodggen, Mm Bu“

BURHOElS GROCERY MEAT AND FISH MARKET

Weymouth Street at Fitzroy Phones 871-872

FLYFUMEYWQYOHU...“ 48o FLY FUME-Stc for.......2.0o MATCHES ...... .,, 3 [or IQQ CLAMS {for 15¢ PINEAPPLE ........ 2 for 23c

I

Miss W~ Weeks. 01W. Rev- Int-her RYln-iboris Brown, Miss Nan Sweeney,

Mr. Jas‘. A. Shaw, Cardigan, O. A Shaw, Montague, Miss Jessie Math- GSOII, Glen William, Mr. and M)‘; mu Mathew. Mr. and Mrs. n‘. H. Lovers. Georgewwn, Mr. Mrs. n. Nelson, Montague, Mr. and ma. n. um, m. Stewart, w. and Mrs. E. Redmond, Cardigan Mr. and Mrs. N. Isndrigan, Mk. and ma. H. Brothers. M1‘. 0. Oomp- bell, maid. Mt. Stewart, Mrs. s. F. Show. Gordian, Meniscus. Mr. and Mrs. m. s. Mc- Donald. onrdinn. Dr. John a‘. An- drew, charlottetown Royalty.

coon usairi MEANS CHARM y AunHAPPINESS ~-,

8 urklia ‘ cyupmd unif- In] lip: all their own uoryofheaith and vitality; Gnu akin at- tracts. The

active

girl ‘is ﬁmlllly t a

s. .... P! . . Pei-ha a m norm ill and ye: when the day's work is done you are too tired noun-inmate odtimelthltothe!

women culoi. or that enn ‘energy youlach I17 ydia B. Pinkham s V's]- ctsblc Goground. It (one: up you: puss-all: zlaGivesyoumoi-opep- non

chum.

actual record, 984cm of 100 women u ,‘,“1: hel s me. ‘ Let i: help you mo. a bo a today.-

1,... 6? 63M.” VEEETABLE COMPOUND

THE COOK ’S CORNER

Fruit Cheese Dressing

2 egg yolks

56. cup sill"

1 tablespoon butter

2 tablespoons lemon juice

z tablespoons pineapple Juice

t4 teaspoon salt

1 cup cottage cheese

Beat yolks until light in upper pert of double boiler. Add sugar and cook over simmerln! wit" “Hm sugar is dissolved. Add butter and fruit JBWN- -

000k. stirrinx nstantiv until mixture thickens. Add salt, and then the cheese just before serving.‘

This is delicious with fruit aalam

Cheese Popovers

1 cup bread ﬂour

1 cup grated cheese

1 cup milk

1 egg

1-3 teﬂllloon salt , ,,

Beat .cgg and add milk and n; r into iris sifted ﬂour and salt. Mo!‘ "T a smooth batter. Beat with the 03L _ beatsr till mu of air bubbles. Have» muffin tins hot and well greased Into each drop a spoontul of bat- ter. Spread 1 teaspoon 0f chelll over, then oover with another 590m‘ ful of batter. Bake in a. 4501" oven Time about .20 minutes.

Velllaoil

8 pounds raw, lean veal, choppeo

9f cup cracker crumbs

1 egg

1% tablespoons chopped parslw

2 tablespoons melted dripping

11/, teaspoons salt

5i teaspoon pep?"

1 tablespoon chopped onion

1,6 teaspoon nutmeg

t4 cup milk

Mix vegl, cracker crumbs, {beaten egg, parsley. QIUIPAHB. Silt. WW“ onion and nutmeg together. Moistm with milk. Pack in a well greased small loaf pan, spread to? Wm‘! melted butter.

Bake in a moderate oven. temp 3251". about one hour, busts 0600/ aionally with melted butter and a little hot water. Servo act-With i tomato. sauce or cold witn Pick!"-

i

Hopgood. Malpequo, Mlsl Catharina locker-by, West/wood, NJ, Mil Helen Ipckerby, Mrs. Teresa Hugh~ es, Bioslindale, Mass, Miss Eileen Hughes, Miss Agnes McQuaid. Mr. Ivan Trainer, City. Miss Sadie Pratt, * Whitban, Mesa, Miss Ethel Oun- ningham, Whitman. Mass, Mr. Charlies Praught, Mr. and Mrs. l‘. R. Brow, Mrs. Mary Weeks. Mill May Hall, Miss Nan Brow, J. R- Brow, Mrs. A. E. Duff. Iiiﬂss Wake- field, City. Muss E. Stewart, New qinscow. N.S.. Miss Elizabeth Duff. City. Miss B. Oorey. Souris, Mr. Irving Riser, Sourls. Mr. and Mrs O- S. Thayer, Cambridge, Mus.

i

1M

WUIIHRQ;

Remington, Master Oyru|_

NihstorAlian Nelson.‘

SPYING am. Potts-How do you know t

Sugar Cured Corned Beef

Quick Efficient Service '

,=. ,..-'""&--i.> 5 ..... s.‘ ., ..., .,,

was spying in your house through my opera glasses?

Milﬂilillfllllllla!‘("i

1m. xmie-r new you mama-J"