l l I l

Page 8

WOMEN

The Guai-din!n:l-llfondny. August it-1554

Wedding In Kinkora

Photograplmil .-iage took place at St. .Vialarhy's bride is the former Bernadette Sic

above at 0 Mr. and Mrs.

Karin Noonan whose mar- Church. Kinkora on July 13. The rdy. daughter of Mr. and Mrs. An-

thony Stordy. Kinkora, and the groom is the son of Mr. and Mrs. W.

W. Nnniirin, Borden. Best man is Miss Norcen Duffy textreme rig Edwin H:-ckbcrt Studio).

Malcolm Lute: (extreme left) and ht) is the bridesmaid. (Photo hy

That Body of Yours By James W. Barton, M. D.

CAT SCRATCH DISEASE

when we receive a scratch from 2: cat. the majority of us may think nothing about it yet a few weeks later symptoms arise not only at the spot scratched but also in in- fected lumps in lhe same region- or elsewhere.

In the Journal of the Amrrican Medical Association. Drs. W. B. Daniel and Frank Maciriurray. .Va.shington, D. C . report that dur- ng the past four years hundreds if cases of cat scratch disease have renr l'Pp0l"tFd from Europe and America This newly rrcognized group of symptoms can be proven 'ly means of a special skin test.

In its ccinmnnesi form. a cat

Household Scrapbook By Robert: Leo Smelling salts

To make smelling salts secure a wide-moutlied bottle with a glass stopper and fill it almost to the top with subcsrbonatc of ammonia in coarse powder form. Then pour over it Just. enough all of lavender to cover the contents. '

Paint Krushos

After using paint and varnish brushes. clean them thoroughly with turpentine. then rub with Vaseline jelly and put away free from dust. They will keep soft.

Prevent Tnrnishi

Keep a piece of camphor gum in the drawer with the silver and this

irratcli Inr rmre rarely some other form of skin injury: is within .1 few days by the develop- ment. of a slowly pro-.xiiig formation at the site of tho sci-airh. Within the next few weeks. striking flammation of the neighboring glands appears. Fevrr and sysiein.c: symptoms are iisually present. These cnlargcrl glands in.-iv grndiially sub- nidc within a few weeks or may progress to form a pus which is sterile.

It. is only within the past 20 years.

that this disease has bran :1-aau -lly recognized. As early as 1932, Dr.

Lee Foshay in Cincinnati began to, recognize a group of patients. prev-i

lausly suspected of having tnlarrmia Iundulant fevcr-spread by

followedl

in- .

bdd-:

wiu klay tarnishing.

;patirnts who were in the younger years; over one-third were children Iiinder 10 years of age and two- lthir-ds were persons under 30 years of age. The majority were able to remember when the scratch occur- red What were the symptoms? Aside . from the original scratch. there were imarkedly enlarged glands in the area. sometimes as large as a golf ball. These usually subsided within six weeks but some remained as long as two years Eighty per cent of patients had some of the general symptoms of in- fection. such as chills. headache. generalized aching, weaknws, loss of appetite. abdominal pain, nausea.

' My Favorite

Salad Recipe.

MOLDED TUNA FISH SALAD

by Min Verna Dnrracb. I. N.,

President. P. E. I. Amoclntion of Nursov t '

i envelope gelatin

ti cup cold water

Yolka of 2 eggs

1 teaspoon salt

1'5 tablespoons melted butter V4 cup milk

2": teaspoons mild

lemon juice

2 cups canned tuna fish

1 teaspoon mustard

V. teaspoon paprika

Mix egg yolks. slightly beaten, with salt, mzistard and paprika; then add butter. milk and vinegar. Cook over boiling water, stirring constantly until mixture thickens. soften gelaiine in cold water.

Add softened gelatine to not mix- turs and stir until dissolved. Add tuna, separated in flakes.

Turn into a mold that has been rinsed in cold water and place in refrigerator to chill.

Serve on crisp lettuce leaves and garnish u desired.

vinegar or

Observations From Europe's Culinary Art

By PAULINE KENNEDY .Canndi.an Press Staff Writer TORONTO, (CF)-After a month of travelling through European countries and eating his way through multi - course European meals, Toronto restaurateur Hans Pi-sad returned to Canada with some observations and suggestions. Mr. Freud. whose television cook- ing show "Hans in the Kitchen" has even interested some males in the culinary art. said that one of the first things he noticed over- seas was the small amount of meat consumed compared with Canada. "In Canada we eat eight or nine ounces of meat per person at a meal-Europeans eat about four." he slid. .

GOOD ENGLISH COOK!

Mr. Fread who came to Canada from Germany more than 20 years ago said he was very impressed with meals in England. "I think you can find some of the best cooks in the world there. despite their reputation for lack of imagina- tion."

The English, he said, excelled in preparation of fish and have a thousand and one ways to cook chicken. Switzerland, he loved be- cause of the wide choice of cheese. I-In praised Swiss fondue. its most famous dish. it is a mixture. of hot white wine and cheese eaten on chunk sf French bread.

OVERCOOKING FAULT

Mr. Fread listed five had Cana- dian cooking nnd eating habits.

Housewives ovcrcook both their meals and vegetables, he said Properly cooked vegetables should be steamed in very little water and taken out when just a shade underdone then braised in butter. "Some people have the idea the more you cook meat the more tender it gets.” Mr. Fread said.

lstaying at our house. it seemed no

4 V

i

From left to right are Mr. William Kelly and Mr. John Butler. ushers; Mr. Butler. the groom and bride; Miss Mary Kelly. maid of honor; Min Joan Kelly. bridesmaid; Miss Beryl Beagan, bridesmaid; and in the front row is Miss Mary Helen Murphy, flower girl.-nu-hoga by May". Studio).

C O C

A pretty wedding took place in St. Dunstan's Basilica on June 30th, It 9 a. m. when Mary Teresa Lor- ella, only daughter of Mr. and Mrs. Lucius 0. Kelly became the bride of Wilfred Arthur. youngest son of ihe late Mr. and Mrs. Andrew Butler. Rev. T. Butler per- formed the ceremony and celebrat- eo the Nuptial Mass.

The altar was beautifully dec- orated with baskets of summer flowers in yellow. white and blue interspersed with vigil lights while pink rosebuds, tied with white rib- bon, marked the pews of the guests. The music was under the direction of Mrs. Joseph Dougan who accompanied the vocal solos of Miss Maureen Blake and Frank Maclntyre.

The bride given in marriage by her father. wore a full length gown of white nylon net and chan- tilly lace over taffeta. The nip- ped in jacket with peplum. which

1j5utler.- Kelly

not

covered the strapless gown. fast- ened in front with tiny self-covered buttons and had long sleeves taper- ing to points over the hands. She carried a bouquet of American Beauty roses. She was attended by her cousin, Miss Mary Kelly as

T. maid of honor, who wore blue ny-

ion net over taffeta. The brides- maids were Miss Joan Kelly. who wore yellow nylon net over taffeta and Miss Beryl Beagan attired in mauve net over taffeta. All attend- ants wore matching hats and mitts and carried nosegays of yellow and white mums. Little Miss Mary Helen Murphy, as flowerpgirl, wore a floor length dress of white nylon with pale blue sash and matching headdress carried a basket -of Lilies-of-the-Valley and blue forget- me-nots.

Mr. John Butler was his bro- ther's best man while the ushers were Mr. Louis Butler and Mr. William Kelly.

For her daughter's wedding. Mrl.

DOROTHY DIX

Her Despotic

Army Beau

DEAR MISS DIX: I am heart- broken over a situation that seems to be out of my hands. I'm 1'! and going steady with a boy of 21 who is in service. Naturally, I promised to wait for and be loyal to him. Last week. however, my brother. who is also in the Army, came home from camp with a buddy-. My brother is engaged. and asked me to complete a foursome for a movie date. Since his friend was

more than polite for me to agree. I certainly had no intention of being untrue to Roger. my steady beau. I wrote him about the date explaining just what had happen- ed. and in his reply he said we had better call it quits since I couldnt be true. I don't think one mistake on my part called for such drastic action. He has always been jealous. but this time I think he's a bit un-

reasonable. Am I right or wrong? Corinne M

NO REASON FOR JEALOUSY

"It just turm to leather." some Canadian cooks don't have

that "feel for flavoring" which ML, Freud thinks is so important. I-legthat his girl can't be kept locked

ANSWER: Even the most love- larn swsin should concede the fact

New London W. T. takes over this week, beginning with a dessert sug- gcstion, Egg-nog pudding. It has a new flavor which your family will enjoy! ' A

EGG-N06 PUDDING

Melt 54 cup butter in a pan. Add 'a' cup of sugar and 4 cups corn flakes. Mix well. Pram '1'; of the mixture firi'n.'y into the bottom of the pan, reserving l. for topping. Chili.

Soak 1 tablespoon gelatin in 1A cup of cold water. Add )5 teaspoon salt to 15; cups milk and scald. Then add 2 beaten egg yolks. mixed with 54 cup sugar and stir until thick. Add gelatin and stir until dissolved. Cool slightly.

But until frothy and add 2 egg whites and 16 cup cream (or more)

and Mrs. Wilfred

Kelly chose navy blue rheer over mauve taffeta with mauve acces- sories and a corsage of yellow roses.

Miss Margaret Butler. sister of the groom. wore flowered nylon with white accessories and a cor- sage of pink carnaticna.

Following the ceremony a recep- tion was held at "Sandy's where the bride's table. with its attractive arrangement of mixed mums and lighted tapers, was centered with a three-tiered wedding cake topped with a miniature bride and groom.

Father Leonard Macdonald pro- posed ihe toast to the bride and read the congratulatory telegrams while Mr. John Butler proposed the toast to the bridesmaids.

For her wedding trip Mrs. Butler donned a suit of turqu ' e gabar- dlne with white acces ries and wore a Corsage of pink carnatlons. They plan to live in Charlottetown where Mr. Butler is employed with the Associated Shippers.

ilraczyk - cousin; Wedding

Saturday momlng. June 19. at eleven o'clcck, a pretty wedding was solcmnized in the Young People's Chapel of Central Presbyterian Church. Buffalo. N. Y.. when Car- olyn Elizabeth (Betty) Cousins, daughter of Mr. and Mrs. Bismark Cousins. Breadalbane. P. E. I.. be-

came the bride of Mr. Eugene Graczyk of Buffalo, N. Y. Dr. James R. Carroll officiated.

The wedding music was under the direction of the organist. Previous to the ceremony. Miss Virginia Davis sang "How Do I Love Thee". The chancel was decorated with lighted candles. a large bouquet of white gladloii and carnations creat- ed the floral setting.

The bride chose a full - length gown of white satin, with a fitted brodicc and lily point sleeves. The finger-tip veil was held in place with a matching halo. and was held in a bouquet of white orchid. She: was given in marriage by Mr. Clif- ford Logan.

The matron of honor, Mrs. Jlin Buel. was gowned in ice blua net.- ovcr-taffeta. with matching head- dress and gloves. She carried a bouquet of yellow roses.

Carolyn Penton, niece of the bride. was flower-girl she was dressed in blue organdy. and car- ried I nosegay of yellow roses, and

.:,

Now after a day plcauntly warn and sun-dapplcd. "CW! 11380?! draw the gradual dusky veil" of availing over the roaches of out valley. And a star tint-coins of ul, lights a. quiet sparkle above a dimming bill. A little wind of the wont play: in the leaves of the rowan not far from this window. and the mind is a happy one. like l-I'M which comes to urfrom the bum yard where in this twilight the children help their Dad tum the cows to their night-putiire up the farm-lane. It is now about spent- this day which brought to us a now woi-k.da)'.W0tk.l-his mornlnt

.

With lovely promise it was given . . . "What's the day like?" Jamal asked from the kitchen when he hurried into his boots, of us It the door. Like? What should we tell him, this haying-farmer. who evid- ently looked for a sign? of tho fresh clean loveliness prevailing? of the wind, young and sweet I5 a. babe, born beyond a hill of dawn and nurtured at the breast of the summer? of the dew-damp cabin: on the meadows and the returned sun agleam above the rise? "I donit believe it's going to make much of n. hay-day. Ellen.' ha offered coming than to stand a moment. beside us. "It's. I'd IIY too still!" He nodded "We may just get another shower or two before it's over." . . . Down the farm-lane the cows were moving. color: bright in the sunlight, home to the milking; calv- es stabled. gave voice to complaints of hunger-or was it thirst? Oats

Modern Etiquette By Roberta KAI

Q. What is the correct my in answer an invitation to a weddini reception?

A. On the first DIE9 01 M19 paper. and although it is W!'mv9n by hand. the apnclna of the Word! should be the same as thoulh WW were engraved. Also. since the lil-

person. your reply should also be written in the third person.

Q. when one is travelinc 011 I- train and wishes to leave onc's seal: for a few minutes. in Whit mum" can it be shown that the seat is re- served?

A. A coat or bag placed on the seat is sufficient.

Q. Should A man use his richl.

hat to a woman? A. Either hand. whichever is the more convenient at the time.

Better English By D. O. Wiillann

tence? "Those that obey will be re- warded."

2, what is thuee gorrect pronunci- ation of ”prec "

3. which one of than words in mispelled? Parochial. Dlmlilllk paralyze. parenthetical.

4. What does the woxd."scur- rllity" mean?

5. What is a word beginning with amc that means "us make or INW better"?

ANSWERS

1. "Those who obey" is prefer- able. 2. Pronounce the "5" as in "I03 not as "x." 3. Psroxylm. 4. Quality or state of being coarse and vul- gu-. "Their conversation was re-

ELLEN'S DIARY

by an Island l'unier'a Wlfo

vitauon was written in the third .

or his left hand when tlPPlnl N5 I

1. What is wrong with this aen- i "

in I company. not counted as so much treasure, appear : out of the everywhere to connrgq. on the stable. In a pincer: a saw. forcfeet. on I pen-rail looked out on the world about, and waited bu bi-cskf:st.,Pigsons coood and Itrutfcd importantly on the roof above. On a "lead-in" wire. little swallows with glistening blue-black bucks at waiting too. in In an- gaging row. Buckle. faithful shadow of James who goes where Junal goes, and rest his caravan close by where James is pleasod to stop his. emerg- ed, stretching luiily to stop beside us, hun er in his eyes. Above. a moi-nln -plane cleft. the blue in passing leaving nothing . . . no sign of I trail to tell of its flight.

"No. "Ellen." James said step- ping out and off to his chores. "it's not going to make us much of s hay-day this."

Yet "fair-good" it has been. with mixed sunshine and cloud lightly drlftng. And no rain. But no hay was in condition to be saved. nor was there any mowing undertaken at these farms. In the potato and root-fields the farmers worked, scuffllng. hilling, weeding to have these ship-shape and as one said "our minds at case when we again take up the haying."

. . .

And about gone now are the hours, bearing with them, it comes to us. record of our smiles and our tears. our virtues and sinnings . . . Gone . . . past recall!

Until tomorrow - -- - - Diary - - - - Good-night . . . . .

Miss Canada

"Miss Canada of 1954' is pretty Barbara Joan Markham. seen above, Ii-year-old art student from Cornwall. Ont. who has vowed she won't give up her art; course for marriage. An estirnated 10,000 spectators in Windsor. Ont. to celebrate the city's centennial. saw Min Markham boat I field of If besuteous and giplcnted hopefuls from across Canada to receive the coveted title, I 81.000 scholarship and a chance to compete in the forthcoming Miss America contact at Alantic City. The new Min Can- ada. who succeed: Kathie Archi- bald of Kelawna, B. 0., is five feet, nine-an-a-half inches. tallest en-

plete with scurrillty." 5. Arneliorclc.

BEGINNBI-IASY l

You've. seen and admired the crocheted skirt an all the fashion pagul Make one for now in straw yarn or knitting worsted.

may-crochet Pattsrn 7259: Di- rections for Skirt. Blur 30-21: 24-

Alice Brooks Designs

try ever to win the crown.

From the garagep

I bugs. ground squirrels. stable flie.s,; etc) as really having .ruffcrc:l ihelrl Symptoms folloiyinz a scratch from;

general feeling of discomfort. some- times a rash, low fever. The point is that should you con-

whipped and 1 teaspoon vanilla. Pour over chilled crust of corn- flakes and sprinkle with remaining

advised abolition of the measuring lln a dungeon away from the world. system and experimentinil with Wt-and that in the course of any

26: as-so; plus shrug. lines 12-34; as-as included.

forget-me-hats. Mr. Wally Graczyk was his broth-

a car.

in Dr Mr-c.Vliirr:iy'5 article. 160 case historins were studied. 2'1 personally and tho rest furnished by doctors in 27 states and 8 for- tlcn countries. Each case had been proved by the special skin test. The 51598” ri"cui-red predominantly in

'sult your physician for the above symptoms, try to remember if you have been exposed to a cat scratch. cat bite. We are an apt to dismlm such a light scratch at the time that we may not even remember it

;whr.n the more serious symptoms

T arise.

. 3. El

.pcrfect for entertaining. loo!

Anne Adams Patterns

BARF.-BACK SUNDRESS

. I Favored fashion for summer sun-

ining or tea time in the garden - NOW-

and smart cool cot.nn or nylon for

its easy-to-sew tucks back-interest! Snlect and colorful beading "dreay" occasions.

Pnttem 4619: Missed Sizes 10, 12. ll. 16. 18. Size 16 takes 4 yards 35- inch; IV: yards 1-if-inch wide bead- ing for halter.

This pattern easy to use. simple to sew. is tested for fit. Has com- piste illustrated instructions.

Bend Thirty-Five Cents tabct in coins (stamps cannot be accepted) for this pattern. Print plainly Size. Name. address. Btylo Number.

send order to ANNE ADAM!"- c-o The Guardian. 00 Front street. West. Toronto.

How Can I?

Q .

By Anna Achlcy

Q. How can I bleach while silk that has yellowed?

A. Diuolve s bblecpoonful oi bypooulphlu of sad: in two quarts of water and dip the silk in the solution. Rinse in cleartwatet. Dip and rinse several times but do not allow the fabric to stay in the solu- tion for any length of time.

Q. How can I make fruit salad look attractive?

A. The individual fruit salad will

be made ctiactivs as well as dslic.

ioul. it served with I ball of cream choose sprinkled with cinnamon. Q. flow can 1 make a doodorlur for fI'l;,Ifck room?

.5. bailing one pint of vinegar can on can of myrrh. , .

for best results to the palate. His fourth caution-"don't drink hard liquor with your meals. It

Another bad habit-lo Mr Fread as a restaurateur-is unlorgivablc.

"Canadians have the most abom- inable habit of souvenir hunting. taking silver, small cups or any- thing else they can get their hands on when eating out."

The btars Say By Estreuitn

For Tomorrow

THERE is an river-all trend which complicated relationships and clear thinking now. Look out for possible difficultiu in contacts with both kin and neighbors.

Don't expect too much from oth- era where business matters are con- cerncd, either. They may let. you down or display a lack of approv- al. The late evening is less ras- Irictive and favors relaxation with friends or family.