w .

elf/q‘?! been so insulated in all my life, Madam. begin MY day with super-delicious Grape-Nuts Flakes!"

"Well lands sakes! You too! l and bones; iron for the blood; and Seems like everybody‘: gotta have’ other food essentials. All because Post's Grape-Nuts Flakes or they they're made of two sun-ripened

r

Woman's Realm

t}

Ellen ‘s Diary

B! ll Inland Farmer's Wile

‘rhea lovely September days. the preserving and canning of fruits and vesetabies are favorite "indoor sports" in farm kitchens. and today ours was no exception to the rest. Jeanie too was busy doing Plums; Karolyn was canning peaches and when Mrs. A. called up a minute to chat, this evening she mentioned that she too had been at the pre- serving today. Plums in more than one variety. were my concern and of these, the large white ones made a jam the most pleasing to sight and taste. Perhaps it does not sub- scribe to the jam following. but leans more to the canned fry, since

keeps much oi its original flavor and color. In a sizable pan, which allows one a chance to glance to any desired spot of it, in case of sudden scorching oi contents. I make a syrup. as for canning. Hus- banding my sugar, in recent years _of necessity, I invariably set out to make a light one but then after a series of tasting or perhaps it is because presently I have a presen- timent that as it ls, all my work will have been in vain, I odd ar- other cup or more of the previous sweetening.

O

Whenlthis begins to bubble mer-

flgure they d0n‘t start the day Canadian grains-wheat and malted

113M." barley-skillfully blended, baked "Lady, that's because they're so and the" l°=1§l°d-"

deliciolisiymalLv-rich.sotemptingly "And they“? easy to digest ‘on

in the qileer method I use the fruit 5

Ewes-uh! ' ; J

i rm: cnanwntrown cosxmatr

Zalewski-Po

Photographed fol Thursday mornlng,

Charlottetown: the groom Leon York. From left to right: Mr. Leon Zalewski. Mrs. Dorothy Gormiey, My, p;

__

AilBUSt 28th.

riiy, in miniature whlrlpoois, akin, l always think to the one edged with foam which receives the over- flow at the waste gates on the dain by the mill. l add the washed fruit.

l

lowing mi.

i><Q><iio-;»Ts<s>e»@o@@o>@ l, DQARQTHY DIX SA YS-

e>o oa>oec>ooe@ac~@co@coéio-ao Unproposing Swain iilrl Unable To Get Youth To Pr

gignney-"golden, so cielectably crisp, Go pour me a big economy package’

" ' And take a look at those recipes for cookies and other good things made with Post's Grape-NutsFlakes. I'll be back this way later."

"l know, l know, and they supply carbohydrates for energy; proteins for muscle; phosphorus for teeth

very good housewives vow. h being dropped to the sweet but then life is much too sh

details. Bcsidos the day was

WKWGQWOWGOWGN

béifi¢0i<l ifi>d

the blue above. and a wind

i, By Anne Ashley

D. C. Williams ‘5 ‘l w§oog~ in»;

_-c~:\<3.-. ‘a’ *'\\> au-vg

about in the birch on the lawn. A lay called loudly from the old or- illRTd. and a legfln of starlings. ‘startled Parr] from a comfortable enough nap oil the door-mat when with a paper," I strange whirrizl; of “lugs, they

2. What is the correct pronunc-l tame briefly to settle down drirl-zly iation of "financier"? . on the HlCIITlOW by lrineside. Shazgy

3. Which one of these words is marizoltls, to remind one of izoldcn- misspelled? Gazetcer, grenadler, rod time. were in bright blossom, auctioneer. and the last of the nhlox was set-

4. What does the word "remote- ting its purple-hued flowers a- ness" mean? bloom.

5. What is a word beginning with uni that means “improbable”?

._.-,...:'

Q. How can I signs‘?

A. lf the letters of signs are laid truth puire gold-leaf, and have become covered with sooth or dirt, they can be cleaned by molstening u sponge with alcohol and rubbing lightly. Or, spirits of turpentine is effective.

Q. How can I remove discolor- ntions from aluminum waire?

A. Fill the vessel witih a cold weak solution of vinegar and water, ANSWERS about one tablespoon of vinegar to 1. Say, “I have scarcely enough!

.a. quart of water, bring slowly to a paper." 2. Pronounce nn-an-ser, l boil, and let boil five minutes. as in it (not as in fine). a as in an

Q. How can I improve the flavor unstressed. e as in here, principal, of roast chicken? accent on last syllable. 3 Gazetteer.

A. Cliry pouring a cup of cream 4. Distance; seclusion. "The remote- over it immediately after it is re- ness of this lonely country was ccvm- lncved from the oven. forting." 5. Unlikely.

cIean/gcild-legl 1. What is wrong with this sen-

tence? “I have hardly

And all the time the mixture of fruit and syrup is bubbling, and the jars are in a sort of a \vitches' ‘ hrew, of water only, steaming i1 a giant cauldron of many purposes beside. With an eye to the ciock '0 allow short time to escape dur- ing the cooking. one skims rising:

(Cglnuerl On Page 3)

llworks ma

c!

1 l

HERE’S All. YOU DO . . .

Just put a few teaspoonfuls of VEL in your dishpan (about half as much as soap). Add water. VEL gives the water amazing new cleaning power that lasts long after suds dissolve. VEL removes ease faster, more completely than soap-in hardest water. Dishes, glasses sparkle without the touch of a towel. And VEL is milder tqhands, free from soapy alkalisl

VEL keeps stockings slwerei; loielier!

lays Claire Nemyferl. hunk. “My nylons stay loveller

Iekeeliellwelereeflefl

Cleans long efler suds dissolve egenatll: h In": Economical-try using hell es much lim a ‘°::P9°"f"| 9f ‘r5’- wm W“ l" “d “n” bsarlnewaleslf.’ . fdgi; Miller le hands

%ICCZG e few times, and l. washes nylons and undies fresh and sheer u new . . . no dulling soap

film .

‘VD-El- malfBflkfihfl’ WETIH

I-v-vl

vitae“. cniom

Plums really should be pricked. sol

depths, ort tol spend it dawdling over such small too i delightful to lose it over a pan of

that ‘ was brisk and most pleasant piayed l

y man ivitnwhom l am i love with i not get him to a

I sk me to marry

Have you any id

ANSWER:

,. . i . Ho”) can F Better flee . slllllillmy cloaids floated in tn exlg in i

flirtation to pas Hence your posing point ar

E-Obibidmttbik;

Modern Etiquette

By Roberta Lee l! oo@>oo<<yvi-=-/w\-g>woas>aaé

Q. When one calls to see a friend who is ill, should he ask to lee lalllfl person?

A. N0; perhaps the person is too ill to receive guests. lt is better to wait until invited by some member of the family, or the nurse. Tihe very fact that you called shows your interest in your friend's wei- fare.

Q. When entertaining l; group of persons, whose duty is it to see that conversation does not lag? A. This is the duty of the host- ess; but a congenial group is never at a loss for conversational sub- juts.

Q. Is it proper to iihank a walt- ress every time she serves one e. dish?

A. No; but one should acknow- ledge any special service. such as bringing an extra fork.

The Stars Say -

By GENEVIEVE KEMBLE For Thumday, September l1

THE mentality. as well as the emotions and Hltllll-AOIIE, continue llilufil‘ (JIBBHVE Elléfgy l0!‘ kale Bl.- iauinieni of the must Geiilfed co- Jeoiives. This not only in the realm ox business, nnance and the protes- sions, but also in cultural, psycho- logical and advanced creative ex- prcssions, where the feelings and emotions may be stimulated by spiritual inciteme-nts.

Writings, art ioims of greet ver- aaifiiy. news and communications are exciting and show gain by es- sociation with those in notable positions in the flcld of advanced thought and aspiration. Contacts and agreements made now should reach full harrvest in the future. Those whose birthday it is may be prepared fora year of excellent development and opportunity for pushing its molt desired plans and programs-with much versatility, enthusiasm and fine feeling and emotions. All matters concerning communications, writings, travel. mew ventures. contacts or visits with important and influential per- aons. should bear rid: fnuit in the not too-far-dislant future.

The higher and finer phases of creative thought and feeling are enriched in the direction of artistic expression, with spiritual and eul- tural values under benign stimu- lus.

A child born on this day is richly endowed with talents,’ skills. crea- m, genius of a high order. prob- ably t6 be realised in soimd and practical business and financial ventures. where fine ideals may be put to profit and personal gratific- ations.

LIHON BLEACH

You can bleach the hau cutting a lemon in half an

b? rub-

llurliig 2-Year Courtship

me, but, although I have tried i

l think the most curious thing in all th marrying you. either no

amusing himself with you and

and no arts and wiles of yo if he really cared fo

icblntinuealliilrsge i2)

lady! Use your noodle!

tver Naptials

Dunstan's Basilica rian Irene Power, Loni; Island. New r. Walthen Gaudet.

wedding in St. The bride Ma J

ears I have been

Being steadily with h love.

l feel certain that he ll in n every possible way, I can- him.

sa as to what can be done about ii?

ANN M. C.

e world is the e to kid themselves about them. If you have gone rs and he has never men- no intention whatever of w or ever, He is merely indulging in a

ore with

s the time away.

efforts to bring him to the pro- in vain. He shics at the altar

urs can ever drag him

r you, he wouldn't hide

B

i___________________

i Household Scrapbook ~.l

By Roberta Lee i

Fireproof Clothing

Pour one ounce of sal ammoniac or alum in the last rinsing water for muslin or cotton goods, and the goods will not burn. or will burn without flame. This is an excellent treatment for children's clot-hing to make it fireproof.

_ To?‘

i l

The Cook Book Just another touch to brighten up the kitchen is a gay olicloth cover for the cook book. lt not only adds to its appearance. but it makes it easier to wipe off any grease that may accidentally drop on the cover. Clean Screens Before repainting door and win- dow screens, clean thorn with gaso- line. It is imore effective in remov- ing dirt than water.

w%-@iviCés

Cook ’s Corner

WQ>Q DIBWOOQ IIEAVENLY JAM

2 cups diced peaches

Juice and rind of ‘.2 lemon . Ill cups diced pears

Juice and rind of l orange

3 cups sugar

‘.5 cu/p halved marachno oherries

Wash the frutt. Peel and dice peachu and pears. Put orange and lemon through food chopper idis- carding seeds). Combine fruits and boil 15 -minutes. Add sugar and cook ten minutes longer. Add cherries last two or thiree minutes of cook- hig. Stir frequently to prevent scorching. Pour into hot sterilized jars and when oold. seal with para- f‘ln. Yield 2 pints.

GWEIT DILL PICKLDG

12 medium-sized dill pickles

1 clove garlic

2 cups vinegar

2 tablespoons each of stick cinna- mon. cloves and pep emornr,

Slice dilis about 56-inch thick. put in jars or bowl. Add garlic. Place vinegar and sugar on fire. bring to a boil, add spices which have been tied in a bag. Boll 5 minutes then pour hot over the pickles. Stir pick- les each day for 4 days; pack pick- le; into sterilized canning Jars. Re- heat vinegar solution; pour over pickles in Jar and seal at once.

M ' "1 ‘ ornmg Sm: e A ukqlvaf ‘When your son has completed his studies. whet will he be?" "Oh, about seventy-eight years of age, f should think."

Traffic Oop - Use your noodle,

Lady-My goodness! Where ls it?

bin; it over them. You can

yourbandswithabltefoli.

I've piuhed and pulled everything in the

That lloily of You

I!

ONE HUNDRED PEI CENT OXYGEN IN EMERGENCIES

You may know of a cue of pact» monla or heart failure iii which it was necessary to have the patient breathe 100 per cent oxygen into his lungs instead of 21 per cent u found Ln air.

Now 21 per cent Oxygen with ‘l9 gen the blood needs to do its work of oxygen nourishes the heart music and enables it to pump blood to all Darts of the body. 1i, how- ever, there is any obstruction to the flow oi blood anywhere in the body -.lci'dneys, lungs, heart muscle it- self-then the heart needs more power to push the pure blood to the part and bring back used blood to be purified by the lungs.

in the ‘Swiss licart Journal," Dr. Inga Lindgren reports his study of the effects of 100 per cent oxygen under normal and increasing res- piratory pressure in patients with pain in the heart and those with

fluid in the lungs, as in pneumonia.

Pain from angina pectoris (breast

pang) and from the clot-obstruct-

ing vessel in the heart muscle was

relieved by 100 per cent oxygen,

and the electrocardiogram (tracing

oi heart movements) improved lnl angina pectoris.

Eiectrooardlagii-ams with typical signs of coronary sclerosis during

treatment of 10:) per cent oxygen.

One hundred per cent oxygen at an increased pressure of about 1O millimeters of‘ mercury has been used witn good results in heart fail- ure with acute pulmonary edema — fluid in lungs ivihich takes up the room which should be filled with air when we breathe air for oxygen) into the lungs. This occurs in sev- ere pneumonia. By forcing oxygen (100 per cent) into lihe lungs under this pressure, it not only increases the amount of oxygen in the blood, -but decreases the amount of iim- pure blood in the veins returning lo the heart.