' ‘AUGUST 7, 1920

l

i’

HE tonic, bracing, bra ill-clearing eflZ-ct of the morn- ing course of EN O is in keeping wit/z the lifi: and vigour 0f l/le Sunzmer. -

ENGs FRUIT SALT

END contains, in a convenient form, the natural clcincnts ordained by naturc to counteract the poisons which daily nttuclt and dis-organise thc system. Trike, est-h morning while dressing, _ just .1 dash of IENO in a glass ofwster. lt will , cool and cleanse thc blood, correct irregularities, and encrgisc your

whole being. - ‘I KNOWN sun SOLD THROUGHOUT THE WORLD l-‘OR llALF-A-CENTURY. r."

b

"m words "Fruit Salt" m a... I? iatelcd rus-

Mark, and have i...» known l.» runs-resin’ I0

mun ‘it; Fascists... .1 i. c. suo Uiyl), hull as. ivc-ie, London, sis.

sis Arm...- 6" HAROLD r. aircnin s. co.. us. New York TORONTO Sydney 31h o

T’ -| 7i Yi.\§’ll=

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IMPERIAL BRAND mlmhlP and materials. harness made by Ty“; 5,

HARNESS i. [unnamed i.“ from all df t - 1., Ycznplfizyt-trllln of utilisation when ;o:cb.u;na:,;'°f

No. 640. Tum Harrie-u is ea "all d ' ad “my d .1 - _ P901 Y qllfl for farm work ouch as loughl , n‘ ..*-"':::.~ .'i-:::":r.".-'i:.':"=:--

i ' . 10a l: - ~ . sizm:'*..“.r::..'sif:zir.'=..zz'zitz:zt ""- "--=---'~~

we b n. u m... 1- ' .. _ n’ i......'.. - "ix.‘hz?utr:.itz..‘iz"ii"sre.li.z:.": .i.'.:';:.:£! a" i _ ‘ SAMMUEL Tkfifi Q CO" LIMITED. Buggy“ 36¢ . a '1 Ill-I'm run o! Harness and Dealers in Automobile laungqflg, ~ a: wuuuo-rou sr. msr, ‘ronorrro ,

MARVEN"S

WHITE LILY BISCUITS

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lvlillllllllt.‘ Union HI H ., ,,.

Di’ i w" Asscricil Utlli in N1tiIlIP ‘Nliiii- l.

Ate, ,i,.,l

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'l‘='“LllY Marlin ACYUHERS Hill VFAK

The rich mellow flavour‘ of “MORSWS Selected Orange Pekoe" makes it a prime favorite at Afternoon Tell

THE NORTH AMERICAN LIFE ASSURANCE COMPANY Home OFFICE Toronto-Canada

Has been represented by us in this province for the past 25 years; 1N0 Company in Oonadu is in a position to do better for its policy- rlioldere.

L .- For ratos and information apply to

I J. K. sass“ i l 511100 Royal Illlll lllllpflFlftoqvlNciAL M ' ‘Hid-BOB.

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Phone 06H.

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i as a whole than are the scrub uni-

l

I fiiteres

fa pure bred sire on a grade ilotlclt iflncreased the wool prod ction from 5 lbs. per unimsl to 8 lbs. Der animal the first cross. Tho ic- Drovemsnt mutton form addod t.

‘THE IMPORTANCE OF THE

PURE BRED SIRE

in thsss days of rapid advance inent in the practical application of the science of agriculture every 09111! Der p und to the value of the farmer knows ma; improved |lye‘lflmbfl which carried 50pm‘. cent stock is more proflmme fluke mlmore weight than lambs from the individual breeder, to his m- scrub sires. Many other instant-oii

her Province, and tn the Dominion “x111 1111 011911 if space would por- m .

in the section of this very ini-

mais still so numerous; that hors-

‘i CHARDOTPETOWN cosnp~

Wmwwmmmt to F g‘ rmers

es of good conformation, large size and sound in wind and liiub do more work in less time and sell for higher prices than do their in- ferior mates; that blocky becf uni. nials with well muscled backs, ioins, and things are in greater- u... miind than their long-legged, slab.

portant animal-the pure bred sire -—let. us not be carried away by the fact that we can obtain for an uni- Illill papers showing that he is pum- bred. ln spite of all the papers is- sued many a pure bred animal is no better than a scrub (1181! this is one o fthe shortcomings of tho icc-

sided forty-sebond cousins; that ording system.) The scrub pure niilch cows of some one of the rcc- 111011 l8. 111 animal breodin! a ognized dairy breeds are more ef- 0111110- 110001111 0111)’ 1f 1101 01111111 10 flcient producers of milk and but- 1111? 0111-0110-0111 scrub.

ter than are tho nondescript Bpgcl-l A pedigree,is of importance in 1118M found in some or our nerds; that it shows what the animal lliliy and that in our improved breeds of be through natural inheritance, bct higs we have iinlmuls best suited it does not show what he is as an to one of our bu“; jndugu-les’ individual and individuality is the nRHl8lY——bf1COn prouncuorr 1.1.". brst consideration in a. sire. Pedi- tbermore we all know that thqgrcc is of particular importance in cheapest, most practical and theruwdtiiry sires where production rec- fnre the sanest method of procur. ords are shown, but here again let ing improved live stock is thorughlua m“ be 911111911 0W0)’ b)’ 1110 11118 the uses of sires carrylng blood oflrecords of one or two remote ances- the best breeding. In the face of 101's Whose good influence may these facts it should hardly be nee- hiive been entirely overshadowed Bfisary to dwell upon the iiiiport~ by the introduction of osc or two uncc of pure bred sires. lises of inferior blood. Remember _ Unfortunately, while we all know that the effective contribution of und recognize all of these factsneach ancestor in the fourth gener- niuny of us have neglected to put utlnn is only 39 per. cent of the our knowledge into practice with whole. ln view of this if we con- the result.‘ that on our farms there sllor tlic records of the dam and is u larger percentage of inferiorlgrandams we have the essence of animals in thc herds and inferior u dairy bull's breeding. if’ he has sires at thc heads of these herds,good backing further buck, so than is good for either the indlvi- mcch the better.

dual or the live stock industry in Lastly, if the pure bred sire is general and when we jeopardize to become all that his natural in- tlio the live stock ‘industry we jeo- herltiince and individuality give lliiftlllt) our agricultural ,lf not,promise of thc most shrdlumfwyp Illillfillitl, prosperity, for live stock promise of he must be given a pro- fiirinlng, soil fertility and prosper-lper opportunity. Many a good ani- ity g0 hand in hand. New whedmiii has been tcrned into n. scrub prices tire high is the time to get through improper and insufficient rid of these inferior animals and feeding, particularly (luring the they will never bring more than first year or two of his life, though 111031 W111 111 K110110111. We B18 801115 the feeding of the mature animals

‘ fore.

through a reconstruction process. Lot it bc as complete as possible. l.ct us reconstruct our practices to conform with our knowledge of unl- lllill breeding iind plan to head our studs, flocks and herds with the

ahlo.

Dy some tlic question may be iisltrd what why do pure bred sires pity. Tho answer is that having been long fllltl carefully selected for irci-tnin deslrablewiuzillties they lift‘. ublc to transmit those qualities to their offspring in a high ilcgree. These qualities vary with the class of nniiniil but include weight and power in ilriift horses; speed and‘ agility in light horses; uniformity in size, quality and early maturity in meat animals; and increased production in various animal pro ducts. The better quality iind great- er quuntlty oi‘ these products in truu bring about higher prices and greater returns. _

On the other hand, scrub sires not hiiviitg the years of careful scion- tlon for these desirable qualities it is impossible for them to pass tlicm on to tlicir offspring; there- liicrezusctl production and re- turns at-e not to bo oxptictotl. lii other words. wo have rotroitrcsslon lnstoiid of progression. instances of the improvement brought about by cure bred sires are not wasting. The yeiti-iy- iuilk production of cows from ordinary dams and sired hy 111111? 11111111 "1

much ns 60 per. cont and the fnt production incrcusoil by {-0 per. ccnt. ln the second yicncriitttm in milk production over the original tlziiiia has Rose nt high as 131i per. ccut. iind the lncrciise is fat pro- duction as high as 100 per. t-eiit. it.

. is ii. notable fact that the increase

in iiillk and in fnt docs n-it advance in the same proportion ,the ten per cam of [n hrqroitso giwiduiilly low-

l . erllbgOlle test with sliéep the use of

Freqiieiifllfiitltclies

A Sure sign That the Blood Watery and impure.

Pcople with thin blood Mo 111111111 “rm-e subject to hciiduclios iiiuii fiill-lilondctl persons and the form of iiniiciiiiii tliiit iiffllcts growth! girls ls almost always accompanied by hpmlgches, together with dis- turbance of tlic digestive orsdtlfi-

Wlionovcr you have constunt or recurring lieiitluchcs and pullnr of the face, they show that tlic blood is thin and your efforts should be directed toward buildln811l1 111° blood. A fnir treatment with Dr. Willliimti‘ Pink Pills will do 1111s cffcct-lvoly, and thc rich red blood iiiudo by those pills will rninove tlic licuduclic .

More disturbances to the health iii-e ciiuscd by their blood than most idea of; When

' people liuvo any your blood ls impoverished, tho nerves suffer from luck of nourishment, and you muy be trtiulilt-il willi lnsomiilu, neuritis,

ncuriilgiu or sciatica. Muscle-s sub icct to strain are undernourished and you may have muscular rheu- matism or lunibago. lf your blood is thin and you begin to show symptoms of any of those disorders try building up the blood with Dr. Williams‘ Pink Pills. and us the blood is restored to its normal con- diiion cvory symptom of the trouble will disappear. There are more people who owe their present stiito of good health to Dr. Wil- liams’ Pink Pills than to sny other medicine, and most of flit-tn do not heis-liatn to any so.

You can got Dr. Williams’ Pink Pills through any dealer in medic- ine or by mail at 50 cents a box or six boxes for $2.50 from thc Dr. Williams‘ Medicine 00.. Brock- viiio, Ont.

very best pure brcd sires avail-l

lroots of grass and

high quality has bccs incrciii-icii us,

is also important. GEO. W. MUIR, Animal l-iusbandnian. I —?—so>——-—~ ‘WHITE GRUiBB IN THE GAR-DEN

‘Phase large grubs are often very trmiblesome in g-mlens. The roots of corn, strawberries and. many other cultivated crops iii-e ifzivor- ito foods of those ins-w Where they are found attacking the crop little can he done to cits-ck thein cs they work under grnui-rl. if they lift! not very numerous they may lin dug out hy llllllll and the plviiita re-pianted, but ifsi-rlnus tlainsge has been rlon", it u". iihl he host to plow up the plot and seed to bfmzk; whoiit and follow this with‘ eep fail plowing and another crop such us potatoes. As the grubs live three years iii the soil before emer8111i§ as tlic common May or June beetle, they llvc entirely on the other plants. Eggs ure liiid usually (luring June by the adults. mostly in griiss liiiids, and hutch iii two weeks. The young larvae feed on thc mots for two years, going below the frost line for thc winter. Dur- lug the tlilid your, they change iiito the iupal ' form. Those are found in Elllilll cells about ten iii- ehcs bcloiv the surface where they mom-sin over the third winter. emerging lii tlic Sl11'111il 11H 1110 11111 grown adult. ‘It is during thc pupal stiigc tliiit deep full plowing servos ti) l\.ll 1 rgv iiiiiiilit-rs hy i-xposlng t0 frost and crushing others.

The udults arc troublesome,

mostly to fruit and Orndnicliiill trees, by feeding at night oii the foliage. The beetles fly nut nt diusk and feed during the night, rc- turnlng at daybreak to the fields. where they liidc during the day. Aftor a short life, they die and are forgotten. -A good system of rotation is the best means of controlling this in- sect. Sod should not be left down more than two years and corn or strawberries should not be put on an old snd plot for two seasons. The adults may be trapped by lim- tcriis hung over tubs containing kerosene placed near the trees oii which they food-t). JJ. it.

...__.._gg¢_____

CARE OF THE BROOD BOW AT FARROWING TIME

in raising pigs attention should bo given tn the brood sow. If the sow is licultiiy nnd thrifty your pigs will be the sumo.

1 find in caring fur brood snws that better litters result from light rations before farrowing. A sow should have free access to water and green food ,.ln the summer good pasture and, in the winter. al- fuifit or clover iiay and u few roots will supply plenty of green fond.

A brood sow should be in u. good healthy condition but not fat. Be sure slie has plenty of exercise botii before and after fsrrowing. When time for farrowing comes keep inside in a good warm pen, with plenty oi’ bedding. To insure zigiiinst sow lying on pigs, iiiuko the nest in tho centre of the pen oi- you might take bottom board of sides of pen off so that pigs have plenty of room to move about. The board removed is really the best. as then the sow cannot lay on them, as they-can slip under the boards. "

After fat-rowing feed on light rations of skimmed milk or shorts or oat chop. Two or three days af- tor fut-rowing feed heavier, and in- crease feed as pigs grow, giving some hard corn.

Hog raising in this section seems to be on the decrease. probably on account of high cost of food. How- ever, it my letter will encourage or help any farmers l will be grat-

iaea. , FRANK A. lMlTN Eigin Co. ,

LITMUB PAPER Ti-:'s'ra snows UP ACID aoita

That litmus‘ paper may be used 11> 1w! Bdlliutor acidity is pointed out by officials of the Ohio Experi- mental Station. where a suniber of inquiries come for u slmplg 1951 t0 dcttiriiilue WllfllllOl‘ tlic soils uct-d limo.

Fiii-iiiors nre advised to get a 80011 quality of blue litmus puper at it drug store and to use this in 3111111111! thetcst. The soil must not It‘ :00 wet l0!‘ testing; the paper is 0 f ed upon itsoli und inserted into u siiiiill sample oi‘ soil.

The ends of the puller inserted 111 111B Soil must be used in (letor- 1111111118 1110 19st. 'i‘here should be an lictuul reddening in comparison with the blue color of tlic paper, when tiie soil is in need of lime. T110 Duper should remuin in the soil ofr iit least thirty iiiinutcs be. 191° 110111i-t examined.

Soils not requiring lime do not 1511150 1111)’ reddening of thc litmus Duper.

m-ooo-

BKlM-MILK AND sussTrru-rea ' FOR SWINE

Skim-milk and fiik products gen. 911111)’ are consideied to be the Qheflliest and best foods nvnilgblg 1°‘ “'10 Frequently however con- dition and feeds aredound suitable [or hog 111151118. Where no milk pro. duct is available. Are there effic. iant and economical substitutes’ new“ 13111111001108 these lct it be once more emphasized m9 value of iiillk for the liig. The Droductios ui‘ milk bids fair to be one of the r K101119st of live stock activities,- in the ascendancy this year ‘Pliers is no equivalent for milk pi-Qdiu-m for tlic hog. There are only subs“. tutci-i. Eccr yeffort should be 41,-. ectcd toward the conservation and llrdiwr use of milk. High prlceg and scarcity of feeds at any price are tlie prospect. Milk produgig liroiiiisc to be fairly plentiful.

Milk Substitutes for Weaning 11“1'"-—'1‘111= Weaning lleriod is a critical one with the little pig For the best results milk is practically 11 1190011811)’ for a few weeks after wonnlng st last. Much has been “T111011 108111111113 the efficiency of tanknke as a substitute for skiin- milk with the little pig. Sevgr-al Ycurs‘ work at the Central Elxperi- inentni Farm with skim-milk and substitutes revealed tlic following facts:

1 r ‘a r i.r‘i'll..l‘.ll.f.l“ffi..“f.“ .3212‘ ""‘“"““

Pigs fed grain, ullimeali and milk required 1.39 lbs. iiiciil per. lhgrain

Pigs fcd gruiii, tunkagc and milk required 1.6-! lbs. meal per. lbgrain

Pigs fcd grain, taiikiige uiid wat- er required 2.59 lbs. nioal per. lb. grain. in other words:

1. The milk fed pigs fade cheap- est gains.

(a) The addition ot‘ 10 per. cent. oil meal to a meal and milk ration was an improvement.

(b) The addition of 10 per. cent. titnluigc to li meal and milk ration wits a detriment. 'I‘iierefoi'e as an addition to a ration iilretidy con- taining iiillk oil mcul is apparently’ superior to tankiigc.

2. That u direct replacement of milk by tiinkagc resulted iii lowest gains and highest cost of pro luc- tion.

*3. That the use of iiinkuge wiis not indicated in fl. rutluii itlri-iidy balanced and nf fiilr Vfll'l'*ly.

Little pigs to be weaned without iiillk should be left wltli the sow as long us possible. When they are about u iiiontli nld they should be supplied willi ll. Slllilll ii-tiiiizii iii it creep and fed small quantities of dry- rolled oats which iiial liitcr be changed to u mixture of ground oats, (sifted, if possible), lllltl- filings, equal parts, 10 per. cent ground corn and l0 per. cont oil meal. The pigs iiiuy be fed frnni a self-feeder from this time on. Or the little pigs may be started with an out. meal grucl, and gradually changed to ii slop of iniddlings. ground oats and oil meal to which might be added 6 or 8 per. cent. blood nioitl. I'iitll the little i-li: is 10 or 12 weeks old his rations should be us free of fibre us pne- siblo, sonic skim-iiillk.

Milk substitutes for the Grow- ing l-lng.-Milk lay-products for the growing pig, wlilln not. so vltnl ii necessity us iii lllt‘ cusc of tho wcaincr, run not bu tintlrotl)’ 1001111!" ed. Pasture, green food, roots iiiiil

Ladies! Look Young Darken__(l_ray ilair

g" m; Qlfl-Ilml Blue Tea and Sulphur and Nobody Will know.

Gray hair, however handsome. denotes advancing age. Wo all know the advantages of a youthful appearance. Your hair is your charm. It makes or mars the face. When it fades, turns gray and looks streaked, just a few applica- tions of Sago Tea and Sulphur en- hances its appearance n hundred- fold. -

Don't stay gray! book young! Either prepare the recipe at home or get from any drug store a bottle of "Wyet~h'e Sage and Sulphur Compound." which is merely the old-time recipe improved by the addition of other ingredients. Thou- sands of folks recommend this retuly-to-use preparation. because it darkens the hat,- beautifully, be ables. no one can possibly tell, as it darkens so naturally and evenly. You moisten a sponge or soft brush with it, drawing this tihrough the hair, taking one nmali strand at n time, By morning the gray hair disappears; after another applica- tion or two, its natural color is re- stored and it becomes thick, glossy and lustrous, and you appear years

YOUIIIQI‘.

pic's and} i"

I

T is no secret that bread made with

Beaver Flour is better than-“just 00d bread” and has a taste and avor all its own.

The-reason for this is: Beaver Flour contains all the richness and goodness » of selécted Ontario Winter Wheat combined with the strength and body of Western. Hard Wheat.

The scientific blending of these wheats 1S the feature that makes Beaver Flour so much superior to

other brands, and enables it to- im- - _. part to bread a delicious nutlike, ' homemade flavor.

is, not something new-for the past fifty years it has demonstrated to

Canadian housewives that it is the ideal flour for all baking purposes.

_ Ask your grocer for Beaver Flour ,- and use it in your next baking—- 1” the results will surprise and de-

; igiht you. l.’ ' L. ‘hi’ Beaver Flour is ideal for all baking ~ purposes. p’ A r’

T. H. TAYLOR CO.

LIMITED

CHATHAM, ONT.‘

‘ ___2?_ iii~_.... Purely speculative breeding will never tlfl iiiueli to advance n llTFEd.

_-§_-_&a rule in thc feeding of young pigs. For the 100 pound ling fruni 5 to 8 pounds daily shows flit‘ most Ptfllil- uiiiiiziil returns.

tr _<____-» __--—-—_1. vegetables refuse, oil meal, tank- tigc iinil flsli niciil llltly, uny or all,

be profitably used its piirtliil sub-