11.

‘f...»_

_y_\_-l-5.51-l!1_1y.\;.~_1:.t... .. __ . -

i . 1.

Faro

:__-

OO 90909-OO-O04 OOO

HORSEMEN

We have 3 CARLOADS of heavy plump reeieaned

FEED OATS .

in war°houaev_and on the way. These Oats weigh 42 lbs. to the bushel. Arrived toe late for Seed.

OQQOOO-OO-O-O $0 &§

We are selling them at

special prices in 25, 50 and 100 bushel lots. '

Eivery owner of a HORSE should se: these Oats.

WHOLESALE A RETAIL carter & co. Lia.

Wlllllllll lltllil llllll llllllill

llilillfllilll Tlillllllilllllllill Gillis Biililllllll lllSli|lS

Waaxao, On.

“I had as attack of Weeping Bama so had that myclothel would Io wet through at times. For [our mon tha, I suffered terribly, f could get no relief onli/ I lrid ‘Fruil-a-liver” and “$aolh4~Salva"'. Altogether, I have used three aoxea of“Sootba-Salva" and two of 'Fruit-a-tives", and am entirely tell." G. W. HALL. Both these favorite remedies are nold by dealers at 50c. a box, 6 for R50, or sent on receipt of price by i`ruit-a-tive! Limited, Ottawa. ’ ` “l"ru.it~a-tive" is also put up In I xial lil which aolla for 250.

_ /wfbdvk

which usually comes I

I '_ _ li", from strained or over- '

. worked muscles, Ab- 5 - ' ' sorbine, jr. is highly

. f- 7 l -I ‘ ' recommended. Q

___'§ -;; Briskly rubbed in at the v` ` ' sore spot, Absorbine, jr.

noun Fseos ‘

e+o4»+4 e-+0-Q cove-of

City Plopmy For Sale

I am authorized by Jnlllcs Mur-

phy Esq. to sell on lilo prelllisl-s on Thursday, June 23 noon collllllenc ing at 12 o'clock_ his prcnllscs and ‘ furniture comprising cottage and lot situated on Grafton St. .\'o. 198 also at 1.30 p. nl. we will sell all the furniture comprising parlor, 1

will take out the pain Lr\J sriilness quickly, and re- store 'the muscles lo their normal, healthy condition.

Absorblne,_]r.ls clean and wholesome and leaves no oily residue.

$1.5 a bottle at most druggists' W. F. YOUNG, Inc. 344 St. Paul St., Montreal

dining roonl, kitchen and bedroom -r-~ --~_--i----~

iss..

mnhum' B. canren 4. son

.\ll-n and women, not to canvass,

*i”“ llui lo tru\'t»l and nppllint llwnl rep-

' 'll-.~.-lltnti\'»~s, $21 ll \\'l»»-it and wx-

'5 I* Bc ,z§__§7;

:_nav ___ ax”

-.pp ...f

‘ `.;:l_

i l

1l"'|l""" l-"lill'llilli‘\~\l with t'o|ll.l

lllluilcl- to lllnk-- soil., ll ivr-l-lr lll\ll’.-v-

.|l--ll.~'~~.~l. Itnu- n|;,»~ and qlltlliflcu- l\lllll.-. llxpl-l'l--llvv lllllll»l'~»,~lsnl'y. \\'ill-

-l 'sloll i‘u.. llvpt. (L. 'l‘ololllll,

rlzlnll

A meeting of the Suihc

Silver Black Fox Co., will he llclll at Montague on .\londlly June 27 at 11 o'c-lock in the furenoon, Sllnrc holders are rcllested to atlenll as business of importance is to colnc

AUCTION SALE

\\li-lilln <-ll: 'lt \\'lll<llll ‘<l'lilln

before the lllr-etlcg. ....` \\'.-.ll.~-..`.l}l»- .l'lll... ~-:llill lll'..ll.. ',..

E. PARKMAN

il.. ll; l-ll..l.-.» .`-t`llll.» 3 full- l.. l'l».-lil..-ll

Se<'r@l=\r.\' lin...-_ lu ll-ul. .-l.l\.~`.. .ll .~l.l.»_ -.» .-..lll~-

Prolessional Cards. '

ll. F. nlnlrllw' 1

lrallate sf Holton School li '

-PIANO TUNING

' \'ll Grafton St..

Uaarlottetawl '

lllark R.McGuigan.BA_

IARRISTER. 80LlCiTOR. ETC. Money to Loan Cameron Block cilarlottetown, P. E. island

S. S. HESSIAN

larrleter, lollcltgr, Notary Public Etc. MONEY T0 LOAN lenuwe P. E. Island

McLean & McKinnon

DONALD .\icKlNNO\l Barrister Attorney nt Law Office--Royal Bunk Building Charlottetown, 1*. E. island

Morson 8: Duffy

larrieter and Attorney-at.Law MONEY T0 LOAN loilcltors for Royal Bank of Canada

G. S. INMAN. K. C.

lan-later and Attorney-at-Law Room No. 12 Cameron Block VICTORIA ROW

MacLeod & Bentley

W. E. BENTLEY, K. C.

J. A. BENTLEY larrletara and Attorneys MONEY TO LOAN Ollcav-link ol N. I. Chambers

J. A. MacDONALD

larrlster, Solicitor. Etc. MONEY TO LOAN Office--Riley Building Charlottetown

Dr. C. C. Archibald

Graduate on N. Y. Peat Graduate Medical School and Hospital Practice limited to Eye, Ear, Nose and Throat Oflioo layer Building, Great George ltreet, opposite Guardian Ofilee Telephone 26| Oflleo Houre-0 to 12 a. m. 1 to 6 p. ni. May be coneulted of! hours at 116 Hillsboro Bt.

Palmer & Palmer

rl. J. Palmer, K. G. H. L. Palmer Barrleters. etc. lank of Nnvs Bootle Building Charlottetown, P. E. I. Money to Loan

J. A. McEachen _ Opli. D.

evs ersc»`al.la'r

I Often-4|vnr |81 UNIV ll..

for l'l-l-lllllu (|lll':_'\-.l ,-\ll l~ll..il~~- _\-.lllnu 1-:llll--_ l llnlll \\':ll;;_;~ll. rlllllllll- .ll- ,~`lllull- llll-lvl, il..l-_-4-, 1; _\l-¢ll~.- olll, llllrlll-,~l.~l llnll rllilll--r illl-li lvngllll, 'l`~ rm ll ~ lil

.~: .-4 -.

.|. A. \lllt~l|0.\IAI)

`.li..;_;-..__.gl_,__=,

Norlon l

\\'|‘ thc lllldrwsignt-ll llol';.'c silo:-i‘~;

1-lo.~'l- our sllops \\'<-llllcslizly :ll`tl-l'-

list.

R. G. ACORN

DAVID ARBING J. E. GAL*-ANT P. J. GAL'-ANT

PROUDE &. MORESIDE

H. E. FORD

P. J. SENTNER

lloolls llllring June. .Luly. null Aug-

llllcll°_lls`”“

fuill of flour, 1-2 teaspoon of salt. 2 teaspounfuls of -buttc-r_

Boat the egg; beat in the sugar.

ilour und salt 'and turn into the plate lined with lpastry; add U16 butter in lbits_ here und there. cover and finish as in ordinary fill' ple pie.

Rhubarb Tart Pie.

Ono cup of sliced ljllu-barb, 1 egg.

1 cup ol` sugar, 2 volnnlan crack- Iers (rolled line), 1-4 lo:lSlJ00l1fU| 1salt, 2 lenspoonfuls oi' -butter, ll grating of nutlllt-g.

nt-lt llll- l-gg, allll ule sugar. Sell.

rolll--l crakcrs and rllubullb. Turll into me plate lined lvilll crust. Put lm till- bits of butter. ('ul the pus- lry rollnll for the up-per crust into bands three-fourtlls an inch wide. and llrush over the edge of the under crust with cold water. Lay the hzln.ls zl<-loss the filling at right nnglcs to lllese, lzlllit-e t`a.\lhl01‘l. Cut all at the edge of the under pastry and press the-nl upon it.

Bake llalf an hour.

Rhubarb Pie.

Peel the rhubarb and cut in

Slices: COVBY Wllh D-'Jlllng Wal-81'. cf kettle. put rlllrbzinb on top and_ let it boil untll'lt thlckensi add tho stage, and the dwarf ones -will cov-. prescriptions of one quart each _ns old miss wds not n victim of set over tile lire and bring quick cover with sugar, let stand over - vanilla, pour into a mold that has. plants and tie the growths looselyl the maximum number that any1tllo Clipper". Bill was tile ly to the boiling point. As soon as nigllt. Cook until clear. about fil- been wet with cold water. Scoop thereto, so grown ille tall plantaldoctor may issue in a month. Nm er. U10 rl\Ub¢ll‘b Cha“ll€S C010' and be' 120|! llllllllf-98, lldd Byfllil- 16811011 out the inside of the pudding and' will flower profusely all around the physician who has kept abreast of irslne was asleep upol lr

l ' - ~ ' ' - 1

' ` ' o rl

E S E l

fore it loses its shape. drain and press out all of the llqul-l. Over the rhuharh sprinkle zl cup nf su gar, sifted with three tablespoons of flour and one-fourth a teaspoon- ful of salt. Add al tablespoon- ful of lenlon juice or a grating of orange rind; mix and turn into A plate lined with pastry; finish with bands of pastry_ Bake about half an hour.

R hubafb Custard Pie.

lI`wo cupfuls Irllubnrb, diced; 1

culplul sugar 1 cu-pful milk, 2 eggs. 2 teaspoonfuls flour, 1 teasponnful lemon jllirc, 1-4 tcaspoonful salt. 6 ta‘blc.=.‘pooni'uls sugar for meringue, pastry.

Stew tile rhubarlb in three-four

tlls cuoful of sugar until soft; cool

and add milk and the. yolks of thc,

eggs beaten with one-fourth cupful of sugar. the flour and the salt mix ed together. Add lemon jllice. Pour into a .ple pan lined with pastry wiill a fluted rilln. Bake uutil ul- lntlst i`irm, cover with lnerlnguc, and return to a slow oven to finish. To :llake the me,ringuc_ heat the egg-wllitcs very stiff, add two tub- lle.~lpoonfuls of sugar to r-nl-.ll egg- wllitc, heal again, then alirl anot- her tnlblospoonful Of sugar to cacll f'2g<Wllil9: bent, flnvor wiill a few lil-lips of lemon or vllnilizl extract. and spread on pil-, ll' fresh l'llu- lbilrll is not in season, and you are the fortullnto possesssor of sonlel

lvllit-ll you llllvc, cunnell. you may' use it in place of the fresh rhu- ilnl-ll called for in this recipe.

Rhubarb Date Pie.

Linn ll ple tin with rich pzlste and

lzly oll lllis tl luycr of stoned dated. l"ill up with lltcwed rllu.bal'b_ and hzlkc with nn upper crust.

Rhubarb Scallop.

1 quart diccd rlilubnrll, 1 cup sug-

zlr, 1-2 cup buttered crumbs, 1 1-2, cup sialic lll'cadcl'ulll-hs. 4 tables -l spoons l‘at_ I l Pour llol water over rhubarb lf'

very lucid. Arrange rhubarb,

___ 1:-rumlls. and sugar in alternate lay-

'crs. Dot with ful. Cover with hut-

llcrcd l-rullllnl. Bake in covored

rlish for thirty-live minutes, then re

more cover to -brown.

lor Sale in Charlottetown

. We oflcr for private sale that

spit-nlllll property, sitllated on Roch ford Street, No. 42, consisting of llwclllng house, with store beauti- fully finished with 7 rooms, modern lcollvenlcllces, frost proof cellar, llllrl llrlusc t_lll in first class condi- lion.

lf not sold ily Mond1\y,.lull~'- 27th

ll will llc sold ily public nuvllon nt 12 o'r-loci( .~;:lllll- llayl

Apply -No, lilll Queen Strcllt.

OR BENJ CARTER

Allrtiollccf

Valuable Farm Property .For Sale

I offcl' my fnrm :ll South Melville.

consisting of two hundred acres en block, 180 acres clcllr, lllllance 1-llvcrl-fl with llurll and soft woorl. ilouse nlnloslt new, llllrns und out lllllldings in good rcpiiir. HCl\00l sltuutrefl on farm, water pipe into building.-l lronl n never failing spring Vollvfrnlent to churches and shipping. Apply to.

WM. E. McFARLANE,

QUEEN HOTEL

The Directors of the Char-

lottetown Hotel Co., Ltd., are 'open to receive propositions trom a reliable party or par- ties for the leasing of the Queen Hotel, Charlottetown, for use as a PERMANENT BOARDINO HOUSE. The Queen has over forty room! mostly furnished. Possession can be given the last week in June. Apply to

D. A. MaeKlNNON,

Secretary

Care MacKinnon Drug Co..

Charlottetown. P. E. i.

- llllflul l'

Rhubarb and Fig Marmalade.

Two :ind a half pounds rhu'llarb_

1 pound figs, 1 pound sugar, 2 1-2 cups corn syrup, juice and grated rllul of l lemon, pinch of ginger.

Wash and cut rlluharb. Wash

ami cut lille the figs, put in bottom

,i_.___l-.__._.?_i_

_Use

fm- Arie.--sl.l_=vall`§Y

pp d km, / Scnld the milk, with a pinch of plant the tail Petunilul about two

gha E gd! egcl salt, in a douille boiler, reserving n feet apart in a bed, and the Dwarf - urns’ c ° ‘° little cold rrllk to moisten the ones between these, after place it 'I V ""'"'_"I cornstarch, add the cornstarch, cu- Blake in the ground near the tall

Two cups sliced rlldbarb. 1 988.

1 1-4 cups ol' sugar. 2 tailleaDD0|l '

st \ \

` ` ' 3 ‘ ' ` ‘ ` THE CHARLOTTETOWN GUARDIAN ' I I '_ ’= JUNE 22,

Fl. AYE

NAVY cur `

=ClEARETTE5= .

juice ani rillu, and u tiny pinch of ginger Boll until thinck

Rhubarb Nut Conaerl/e_ .

One quart unpeeled rhubarb, cllt

ip half-inch pieces; 1 quart granu- lated sugar, 1-4 teas-poonful cinna- mon, l-2 cupflll coarsely chopped walnuts, 2 apples, peeled and dried

(Heat together tile rllubarb. su-

§ar_ apples. and cinnamon until tl Juice is formed. The fire should be very slow. Then cook .q little more quickly, stirring often for ten mluu tes and skimming as necessary. Then add tile nuts and cook until when cool lt forms a stiff jam, about fifteen minutes longer.

Rhubarb and Nut Marmalade,

Two pounds rhulbarb, 2 cans corn

Syrup. 1 lemon juice and grate-l rind.) 2 pounds sugar, 1-2 cup chop ped walnuts.

Wnsll and cut rlllrhnrb into one-

incll pieces. Cook until soft in sy- rup. Add sugar, lemon, and nuts cook ten minutes or more until thick. - _

Stewed Rhubarb.

Two pounds rhulbarh, 3-4 cup

water, 2 cups sugar.

Wasil rlluhzlrb, peel, and cut ill

incll lengths, Put in agate sauce- pan with sugar and water. 'hrillg slowly ill “loillrlg-polnt_ and let silll | alcr until tender Do not stlr_ ill- ordcr that the pieces lllny retlllll -their shape_ '

‘CaI1"‘ed Rhubarb and Pineapple 1

Cut into pieces about :ln inch

long, lllree quarts of rllulllll-ll ilml one pinczlpple shredded. .-\ll.l four pounds of sugar and let slllnll un- til mornillg. Boil gently llllli ran.

Rhubarb Sauce _ 1

Four -pounds rhubarll (vllt ln1

squares), 2 pounds llll'owll sugar, 1-4 cup vinegar, 1 teuspooll cinna- lllon. 1 teaspoon cloves. l teaspoon ulll=lplce._ 1 teaspoon suit lied pep-

per to taste. _ 1

Macaroni Rarebit 1

. Two cups of boiled, llrzlincd ma- caroni cut to two int-ll lr-llgths; put in chafing dish. Add l-up of grated cheese, two tablcspoonfllls butter, 1-2 tablespoon suit, l-2 llllllespoon- flll mustard, dnsll of rlul pepper. When boiling add tllrrc well beat,- en eggs lllld 1-2 l-llpflll cream or milk. Scrve hot.

Mock Angel Food Cake

Three-q1larlcl's null augur, 2

teaspoons lmklllil powder, 2 egg whites. 1-2 teaspoon :lllllund ex- tract, 1 cup ._p:lstl'y flour, 1 cup boiling milk, pin(-ll ci' full. _

Sift sugar, flour, salt and baking

Dfw/der together. then add the boiling milk, und lastly the will-t-os or the eggs. w+>ll~lleatlln, and ul- mond extract. Bake ln gl buttered loaf dish in ll ln-.lllelnle oven.

' _ _ Bird’s Nest Pudding

One quart milk, 1 cllp~sugar. 1

fill with pineapple

Spinach Salad with Onion Ringo

(Six slpring onions; 3 cu-pn tend-

1er spinach; 1 cup mayonnaise.-

Wash spinach, selecting only

the tender loaves; cllop and mix lightly with mayonnaise. Put on separate in rings. Use the rings individual plates. Cui. small Her-_ nluda onions in tnlnl slices and lo garnish the spinach and heap .l spoonilli nt' mayonnaise in tile centre. .

Raieon Roly Poly

' _Oné cup seeded ralsuus; 1 cup t.our; 1 teaspoon salt; 1 teaspoon butter; 1 teaspoon mking pow. |tler;2 _teaspoons snortcning; 1-2 cup mlllk; 2 tablespoons sugar.

lSlfi flour,_ baking powder and

suit into bow-l, add shortening and rllh in very lightly with tips ol' fingers, add -milk enough to ma-ke dough lu_ roll out 1-4 inch thick. _Cover wlt_h raisrlns, wlllgh have been stewed, thickened and Sweet- eneli witll one tablespoon sugar; roll the same as .lel.ly roll; placrg in bake mu which has been llrllsll- cd with a- little butter; sprinkle top with one tablespoon ` sugar lllld dot with the balance of 'out- |_l-r_ Bake in moderate oven 35 or -lil minutes. Serve warm with le- lllon sauce or milk. '

_ Banana Pio

spoons cornstarch; 1 large or 2 slnn-li bananns_

l`MlX.SUl¥ar and cornstarch to-

gether, Add eggs :~ll2‘lllly lu-.alf~.n. Add scaiciell milk and return to dou-ble boiler and cook until mllx. ture is thick. Mash banana or put through rlccr und add to fil- ling when slightly- cool. 'l‘hen pour, ln baked crust. Make nleringuo of' eng wllllcu uful snrillllll.-, -wer with grated cocoanut.

GIn9cr Nuts

One cupful molasses; 1-2 cupful

shortening; 2 tablespoonful wat- er; il 1-2 cuptuls _ pastry flour; 1 ieus.poon'fu-l soda ; 1 1-2 tablo- slpoonfuis ginger; 1-4 cupiul cnndied orange, lemon or citl-on

if -_i l___li-r -~-ca - - ~ - - -_,. lr' - --*v ' l 5

the ground between, and create a lied of great beauty Those who do not tale to adopt the aforelnen tloned suggestions, may plant border ol mixed Petunlas, mixed beds, or arrange a different var- iety in each bed, and grow ill-em lu the ordinary way and make a won derfui display all Summer and Fall. ‘

_ Beaten Biscuit

One rluart flour, 1 cup shorten-

hg, 1 cup buttermilk, (very cold),

' 1 teaspoon salt, 1-2 teaspoon soda,

ice water.

_Sift flour, soda and salt -together

Cut the fat small into the fiouri Add ice cold milk and ice water . to make a very stiff dough. Lay on |floured marble or baking board 'and beat with a rolling pin. When dough beats thin fold and dredge with flour if dough sticks. The aim

the times will assert that the hon when Bill entered D est nel-_-its of medical science will in a semi meal of la suffer tlom the proposed restrlc dull il Dart of a will tions. in its Corporatio capacity the SIIW U18 8|\`l'B 10118 l profession has used its disciplinary Dl‘00<’-*ded £0 "\88N€8l powers to keep members within Illllblell C*U'9f““Y and legal bounds. No doubt it will bei bill- b9<`1l\lS9 \l9 WHS H-

more,than ever vigilant and will |611 100 lliird 'When he

finished his lllrsuite meal

co-operate actively with the Llc- ense Board in maintaining respect for tile yew.

Toronto Globe.

-_--<03*-_ ooxr .MAKES A Ml-:AL or A cunts' sPLENolo l-mln

Pretty Irene Kenschl-oft ‘ot Les-

ter, Pa., mourns the loss of her

Tile girl awoke. scrt the neighbors lushed in to allnost in hysterlcs B nlshed and the girl was than despondent over the her curls, which were the

The Eoathas not been

around in nd

beautiful treslles. The 16 year) 8 ce a no “ne Will

what happened to him

O-O-O-O-O-O&O-§~G%§'9~§4-O-O

in folding is to distribute llir through the mass, which expands by the heat in baking. After beat- ing hard for half an hour roll to'

one-half hard thickness. (Tut with n biscuit-clltter and prick with fork all over top. Bake in steady moder- ate heat to a delicate brown.

$1550.00 .

___,,___ IS THE NEW PRICE FOR

DOCTORS AND THE L-IQUOR

THE 1921 BRISCOE

A steamer has docked at Mont-

real with 6000 cases of Scotch

und the West and nnothel bout

lar cargo for this country Barely a month rcmnlns in which res

has lust left Glasgow \\ilh a slmll

ML i

ucnLs_o_f Ontl_l_l‘i<_llll.l5__1_e1_g_all_y A_____ c

cullune il nts ll lo that ls may be lawfully purchuseu

' i

°“-itll? “ .§'.".°ll?J..S.J§.'"°.'.’.‘il ‘Lil DEALERS

heavier moral responsibility on the medical profession As .1 body thc physiclnns of the Province have regarded the rigllt to issue liquor olescrlptlons as n serious llust A

{°l“. ““l° .i“"‘."§“..‘.il ““li. iii.-Z‘Z’;`.‘I. EASTERN

n. on o o s . by the lmportunltles of persons rc-

CHARLOTTETOWN

- £-

LINES

prived_of tile present privilege of I

ilnportlng liquor. Official records show that 903 physicians of the 3,421 in active practise issued nu

peel; 1 teaspoomul san" lprescriptions in March 1921. These

Heat the molasse.-l and melt t-he

shortening in it. Cool. Arid lilo dry ingredients sifted together. Chop the fruit flue and alifl it to the mixture Mix well and roll out on ll floured board. Cut in any desir- ed shapes.

The Flower Garden.

This week, on account of the

nunllber of enquiries the writer has received about t-he beautificat- ion of the home suroundings, he has decided to mpke mention of rl. few simple arrangements of flow- ers whlch are withrlol the powers of every able bodied person poung or old, to effect. Any amateur wni desires to have inexpensive and beautiful arrangements of annual folwering plants should follow the suggestions which are made be- , low: _

1 Petunfae. ....

teaspoorlful vanllln, 4 level tall- _ lespaontuls cnrllslllrllh. 2 table-' ‘Sow seeds. or -buy plants of a

spoonfulll cocoa, small pinch salt.

_Mm °"`""'°'“‘“` ,,, coa and sugar, stir constantly and

tall Petunia, and of a Dwarf one.

. ' #Ill

were put in class "A" by the Lic- day

ease board. in class '~-B" were ,,880 physicians, who issued nn average of 10.92 prescriptions each. Class ,"C" contained 363 physicians, \vh.l issued nn average of 36.83 prescrip- tions each. in clllss “D°’ were 189 doctors with an average of 61.94

- -' d i ~llls<i "E were 86

;_ whiskey consigned to Ontario and

_ 1 I . , :_ _ ,

~ . `

own account, and has flxeu 50 1 _____________.

_THE OLD REL,AB|_E_ TRY H., The Imperial Cod Oli Fox Biscuit is the result of of several yelilr ' M|““'d"‘ L1_'_::_’_’_’5:’_'NC‘§f Ltd" YU' practical experience in baking. a ilox biscuit that is safe, wholesome aol

\ I S 1 ` 1 /you want your rome fem lo develop rapidly, keep nlem llmzlly bil

feeding Imperial Cod Oil Fox Biscuit and new milk. '

ll_lNlMEl~ll

R N

lllliill. IERVIOE I INCIIG MAY 3 leave St. John ever (Atlantic Time.) nd Lubec, due Boat 11

are to Boston direct, due Sunday- at I . m.

S’l'A'l‘I‘Df\"!!S $8.00 ll;

with M¢!;..polltan Line Steamers for

nation apply to __

_ a-r. .1 mv.

-I 3

each, .ln n c _ " .

with an average of 88.08. On the -

basis of these flgur1>s'tlle Board 'has don , some averaging on its

R ., _ 0! NBII food value. It contains a liberal quantity of cod liver oil WNW

I N A D is acknowledged by leading chemists to be of great, medicinal value. it

-.............. .. . E 'ille imperial Biscuit Ce. Lillliiell

` risnsnme-N Ano' oarileeito

1 QUICK RELIEF ' -~ ~

- Por A Bo'r'r1.n ln Yoon °"‘"'°“°'°""‘» P- E- |-

OUTFIT

Boa 448

D_1cKY D1P1>Y’s DIA RY. A

4,] -B SINNO'l‘T

.__,,,_______ _ 1, . , l'

weol~l_esl>l>.Y:- GOT A .loo As THEN he Rane role me Ano sf.ll>`:`-l, ”l>ou’~l- wonlav scour Tlll\'r,"

ATTEND/sur -ro A Rico- ¢l_l> .Now 1 w.=\l~l-r You To TAKE-‘ .s/-xlo ills. ”Al.l_ You HAVE -|-O AND 1 DlD! -

l>l.ll=l=lsl=1 who 'owns A tense Toro our Folz A W/\l.l<I’ no ls rol_l..ow Toro.” ‘

Doe Wi-llcl-l l-le c».l.l.s"1'oTo.” ”Bu"lj MR. DQUGHI’ I E><-

Flrssr, l l-l/».l> -ro rel=.».o 'ro cl_AllvlEo. "Toro wll_l_ Nor

, iblbur .

l-llln ron. -rwo nouss. l=ol.l.o\.v me_.’ M”

,‘.b>.

-l 'f \"i'~

_ .pw .. -

' '.1 gg - °*

- -,‘ ' pe

5-..-11 ....,

'lb

' O '

zl ` Ti rc-,,_ _

/I 111- 1.

ll -

-. " ra 5

,___ _ __

.I I Av mm

. -\ 1.. ii’ \l`

5’% -‘_ F53’

' sl “I 5 0 . n

,.» `1_.r-Q _ _ _

- nan..

Jw,-»-1*"

" H

,_ _ _ . 4. ... ... nl.. .

` nl .. lu-el ll -~' "" ' " ` "' I ' '

°~~~,_ - . `~.° / °~

."\

. “_ -_._ fc- -.

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£2.44 ‘ - 4

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