.. i' i .ll

an-idesmaid wearing I. floor-length

Women's realm

PAGE TWO THE GUARDIAN AUGUST 14. 1953

Mr and Mrs John MacLean

ti

Knox PFESII5” in C'mii'cli. Osh- gown of shell pink nylon frosted awa. Om. till the acetic of aisl-leer nvcr taffeta. The moulded picturesque lV6f'lCliIi.V. at 4 orlocklbodice buttoned at the back was Saturday afternoon. August 1. when fashicmed with a round neck- Mary Rose Brown daughter of line inset with a yoke and the full Mr. and Mrs. Austin Brown of skirt was gracefully gathered at Charlottetown. PE 1. was united the hipiine. She were 8 matching In marriage with Mr. John Anguslflower headdress misted in veil-

MacLea.n, son of Mr and Mrs. ing and carried R. nosegay of pink

Daniel A. MacLcan of Siimmer- Carnations.

side. P.E.I. Little Miss Christina Simkins Basket,-, of p1nk and white was flower girl wearing a long

frock of daffodil! yellow taffeta. The full skirt corded at the hip- line was gathered to I. short bod- ice with a narrow velvet sash. She wore a matching bonnet tied under the chin. and carried a nosegay of blue corn flowers and

gladioli in the chancel and while moire bows on the pews formed the setting for the double ring ceremony conducted by the Rev. Stuart B. Coles. B. A. Mr. John Robertson presided at the organ and accompanied Miss Amy Sar-

geant who sang "0 Perfect Love" pink roses. I-fer jewellry was the preceding the ceremony and bride's gift ii gold locket and "Through the Ye 5" during the matching bracelet.

Mr. Alton Coles performed the duties of best man. Mr. Stanley Ci-uwys and Mr. Holly Cruwys were

Iignlng of the re. sier

Given in marriage by Mr. Ern- ut Slinklns. the bride wore a gown of drift-white Chantilly lace and ushers. net over satin. The dress wasl Mrs. Ernest Slmkins wearing an vlaahioned with a redingote of the.ensemble of French blue with cor- lace and featured long iighljsage of yellow rose: assisted Ileeves pointed over the hand. andlreceiring the guests. I. lily point cnliar at the highl A three-tier pedestal wedding neckline with buttons lo the waist..cake nested in pink tulle and The billowing skirt rut away at the 1 flanked with bouquets of summer front was floor-leiicth. The gownlflowers centered the table for the of net was fashioned Wllll a sli:n;bridai party. Reverend Coles of- bodica and the bnuifnnt skii-t,ifered grace and later as toast- whlch fell softly to the floor. fea-lmaster proposed a toast lured embroidered scrolls. Her cir-'bride which was responded to by tzular finger-tip veil of tulle ill- the bridegroom. The bridal atten- usion was bordered with nylon lace jdniits were also appropriately toast- nnd. was held by a coronet of bead5.ed. The wedding dinner was ser- and rhinestones. She wore a double! ted by the U.A.W.A. Ladies Aux-

trand of pearls and carried a white ! iliary. "bis crested with red sweet- Mr. and Mrs. MacLean left for cart roses. their honeymoon in Charlottetown

Miss Fay Oatway was maid of and other points in Prince Edward onor wearing a gown of turquoise-Island. and on their return they lue nylon net over taffeta de- will reside in Oshawa. For travel- pigned with a strapless bodice of ling the bride donned A. flower ahirred net complemented with a blue linen dress and matching stole. matching bolero jacket. The full 5. small hat of white roses and ctlnoline skirt was floor-length. velvet with veil, and I coi-sage of she wore a. matching headdrea red rosettes. carried I colonial bouquet of The bride presented her atten- Delight roses dants with personal gifts. The Miss Betty Maocallum but man and ushers received cuff linlu from the bridegroom.

W81

4--

.AAA

burrs

in.

to the.

ELLEll's llIAllY

lyln Inland FInnur'I wuo

311

In the words of I current song. "It's I-all ov-er now!" the Old home Week and Provincial Exhibi- tion festivitles, the annual event which has come totoccupy so large I place in the hearts of Islanders. both at mine and abroad. and which foregathers them in num- bers in the Island Capital from near and far-flung places to enjoy its varied delights. how pleasantly it is anticipated! how much enjoy- ed and what nice memories re- main! . . . And it is "all over now,” at least for the farmer-exhibitors in the agricultural show, who fresh laurels won. old honors maintained, lost. or maybe shelved for a year. must return now to the calmer

g,.........

calla of their farming. Gone now its scenes. and any disappointment ! experienced be-

cause of unfavorable showers . . . remembered only is the better part: those perfeciiona in livestock and poultry. ideals towards which every Island farm may strive; and as In- cidentals to present-day farming, the impressive machinery to which notwithstanding our amazement over the previous year. later im- provcments have been added.

What masterpieces too. in the realm of the housewife - the cook- ery and handicraft to cnmniand our admiration and, in their per- fections tell of the initiative. the skill nnd patience of the compet- ing cook and artisan.

. . .

"I should like to attend every day-from ihe opening 'iill it's close." a young farmwile offered with apparent longing, as we stroll- ed with her about the Fair grounds on a day when they were just be- ginning to pulse with that life they were later to experience in full measure.

"Why?" we were curious.

”Oh. I like it all so much there's something especially thrill- ing about it . .. the crowds and the noise.” she smiled. ”there's nothing else like it! Everyone seems so happy; it's as though once they ,are here they forget every care 'they had. and determine to en- joy it to the full. I . .. love it!" she said.

"I like it too." an older matron confessed with I smile. "only for me. it's always foreshadowed: it brings the end of summer! Once lthis week is past." she commented lwith obvious regret. "we can fol- low the example of the squirrels and make preparations for the colder seasons to come. Not that I don't look forward to the Fair. I do. and I guess I always shall: it's a. nice event." she said. "if it be, only to meet and greet a friend one! hasn't seen for years .. .

"But I sometimes find myself wishing we were still living in the old days 'when we hurried the farm-work to have the days of the Exhibition free of all but the chor- ing; when the farm sent an entry of livestock - and how pleased the farmer was when he came home with his prizes! Notwithstanding ithe cars and -machines and the "good times! of now." she nodded. ”those were the days!"

Fond memories of the Week long gone. or barely past are all that now remain to us. because borne away on the wings of lime both are' "All over now!" .

l Until iomorrow- - - Diary - - - Good-night. . . .

Xnnvnnnnxnnxxn ----

Beller English

By D. o. wuumu

1. What is wrong with this sen- tence? "She was with us through- out the whole week."

2. What is the correct pronunci- aiion of ”ga.rnishee"? x

3. Which one of these words is misspelled? Eveness. evetnuality. evanescent. evaporation.

4. What does the word "brav- ado" mean?

5. What is a word beginning with inf that means "8. violation"?

ANSVVERS

' l. Omit "whole." 2. Pronounce gar-nish-e. a as in arm. i as in wish. e as in she. accent lag: syl- lable. 3. Evenness. 4. Boastful be-

havior: mtentafious show of brav- ery. ”He faced the mob with an air of bravado." 5. Infraction.

EMOTIONAL DIBTUIBANCES CAN MAKE CHANGES IN THE BLOOD

Not long ago. if I man or woman blamed his or her symptoms on their nerves. it was thought that they were malingering. Today Ill physicians know that at least half the symptoms as stated by I patient ai-e.really caused by the nerves or the emotions. So much is this known that I whole new system of medicine is built around the effect of the emotions upon the workings of the various organs of the body. This system is called psychosomatic (mind and body) medicine. It is the disturbance of the mind and emo- tions that cause the change or

changes in the working of the body

processes.

we are all familiar with some changes due to the emotions such as rapid heartbeat. ahortneg of breath. desire to pass urine. excess- ive perspiration. indigestion. diar- rhoea

That these emotional ances can actually change the structure or composition of the blood is stated by Drs. F. Dreyfuss and S. Fieldman in the Scandinav- ian Medical Journal. Stockholm. The change is known as cosine- penia. a condition in which the cells of the blood known as casino- phils are greatly decreased in num- be.

dis turb-

i.

"Eosinophilia similar to that produced by the injection of AC,'I'I-I and cortisone has been obs served as I response to many types of stress."

These two physicians made eosi-

nophil (a type of blood cell) counts

in the blood of 31 medical stud-

enla immediately before their oral

examination (that part of the stud- entls medical examination in which the examiner spends I certain amount of time asking questions which the student must answer immediately. no time to think. or to write the answeri,These eosinophil cells of the blood were counted again exactly 24 hours later.

There was an average drop of Hi Methods of cookins fishes

per cent in the counts before ex- amination as compared with the counts after the examination. A low eosinophil count. apparently due to continued tension persisted in I few students after the examin- ation.

In I group of 10 women admit- ted for scraping of uterus. there was an average drop of 42 per cent in their counts immediately before operation as compared with their counts on admission to hospital.

The decrease in eosinophll counts in both groups is considered due to the considerable emotional stress undergone in the two situations studied.

Drs. Dreyfuss and Fieldi-nan feel that the emotionally induced de- crease in eosinophils can easily in- terfere with the evaluation of eo- sinophil counts taken in various conditions of stress or with the study of the effects of the admin- istration of drugs or hormones.

It can thus be seen that decrease in eosinophils due to stress must be taken into consideration in the course of psychosomatic illness.

Household Scraboolc

Dyloberhuo

unnunnr

Grease on Leather

Turpentine will remove grease stains from leather. after which the entire surface may be revived by rubbing with the beaten white of an egg or I commercial kid re- viver.

Felt Hats

The gloss may be restored to I felt hat merely by rubbing it with I hot brush.

Bright silver-wIro

A little milk poured into the water in which you wash your all- ver will help to keep it bright. The far. in the milk forms an almost invisible coating which helps ex- clude the air. Keep a cake of cam- phor in the silver drawer or box to keep the silver from tarnishing.

Good wagons are loaded on the Indian railways at an average of more than 17.000 daily.

X

your iron. Presto!

No embroidery-just I stroke of Old-fashioned

Alice Brooks Designs .

girls in leaf green. party pink and lll SAY COLOR bright blue beautify your bedroom

and guest llnensl Easy! Washable! ? Takes seconds! Ii-on on sheets. . cases. summer spreads and our- talrn. towels. scarves.

Pattern. 7043 has twelve wash- Ible iron-on motifs .. four girls W. 1: M5; four roses 1'4 x 19.; four rose sprays 114 x 8 inches.-

Send Twenty-five Cents in coins for this pattern (stImpI cannot be Icccpted) to Al.-ICE BROOKS De- signs, cio The Guardian. so Front Street West, Toronto, Ontario. Please print plainly Name, Addreu Ind Pattern Number.

Kowloon. Chinese penlnsulI op- posite Hong Kong island, wIs ceded to Britain in 1801.

ISLAND-FAVORED RECIPES

Beginning Monday. The Guardian will carry recipes chosen by the ladies of the Women's Institutes of P. E. I. Watch daily for their favorite recipes under THE COOK'S CORNER. The In- Itltutsl have Ielccted tested recipe: for your use-we hope you will try them!

; when with

By

LUNENBURG. N. S. - To wipe out I debt. the women of this fishing town published I cook book. It is as Canadian as Indian sum- mer Ind salty as I fisherman! mitten.

They have also made I unique contribution to Canadians by com- piling for posterity lrIditAonIl rec- ipes that have earned Lunenburg- er: I reputation of being the most hearty esters in Canada.-

Although they had difficulty sell- ing the idea to their mcnfolk. "Dutch Oven" is selling itself. The tiny Progress-Enterprise printing shop on Lincoln street is prepar- ing to increase its original output from 5.000 to 10,000 copies.

Mackerel To Bankln

The homey, lighthearted book

tells how to cook, among hundreds of other dishes, soused mackerel, house bankin and kartoffelIuppe- recipes already old when they ar- rived here from Germany 200 years ago. The book. I bicentennial birth- day present to help wipe out an 582,000 debt incurred in building the town's 50-bed, 3375.000 hos- pital, is illustraied in the spirit of the occasion by Philip Backman and armless Earl Bailley. Lunen- burg's well-known artists.

And its recipes are written in the hand of the town'I men and

women contributors. including veteran "fishing cooks" whose 'liandI have long been cramped

from I hard life of harvesting nets from the icy Atlantic.

It costs s2.50. The Lunenburg Hospital Society's ladies auxiliary has been selling it locally but be- cause of increasing demand plans are being made to circulate it in larger centres and ultimately on I national basis.

snuerlm ul Apples

and

Story Of The Lunenburg Cook Book, llDutch Oven”

Brown Jr.

xlnulny Canadian PI-III staff writer

the favored plate of sauerkraut are covered thoroughly in its 341 pages. Even sauerkraut apples, made by popping apples into I kraut barrel and taking them out when soft and juicy. Ire included. A typical oldrfashioned Lunen- burg meal is kartoffelsuppe. house bankin, cucumber salad as I side- dish, barley bread Ind buttermilk pie.

Here's how to nuke it: Karlof- fslsuppe or Potato soup -This is

water and I sliced onion. Cook un- til potatoes are soft. Brown six tablespoons flour in the pork fat Add to soup. stirring until flour is dissolved. Add ! g and boil for I minute.

tatoes. The dried cod is torn into strips and soaked overnight after being thoroughly washed in sever-

and add six large potaloea. When potatoes are half-done add fish and cook until potatoes are tender Gravy is made by frying out two ounces of salt pork. Add two diced onions and fry until brown. Add 11 tablespoon of vinegar and two of cream. Doll and serve.

Desiree Bourque. the publisher, has his recipe for frying trout. and

House bankin is salt cod and po-it

al waters. Remove fish from water.

ioono DlX'S cot I

. Foster Mother ' "

Slie ls Advised To Make No Secret Of Having Adopted Her Child

DEAR MI DIX: some time ago I confided to I neighbor nu, my daughter I an adopted child. A relative of mine has made qullg an issue out of the matter. saying I never should have told anyone tbs child wasn't mine. Perhaps I was indiscreet. Now I'm worried that peg.

marks. - POSTER. MOT!-my

NO REASON FOR. SECRECY

made by dicing three ounces . of fat pork and frying until ' ANSWER. Th . . .11 "gm bmwn Wm." wghuy cmled the facts of Ildoptigiezholiildolneczncggledfaftorls :3: Dim 1" W! W”! ' Wm 0' - initely and unreservedly advised that they be im.

parted to the adopted child. and it is equally impon. tant that friends he informed of the true facts. too. Certainly there is nothing about the proceeding that should be furtive; rather in cause for deep pride. Any advice to the contrary from a relatii-i should go unheeded. If you are uncertain how ((1 go about presenting true facts, read "The Adopted Family.” bp Florence Rondell and Ruth Michal-lg published by Crown Publishers. of New York.

Adoption is almost impossible to conceal. either- from the child or from neighbors. It's much better for you to be thy: informei'. rather than to have the truth emerge as a -somewhat slioddv bit of gossip conveyed in whispers. If you try to keep the matter a secret. there's bound to be a constant tension in your attitude toward the child. which will react badly in your mutual relationship. Frank. mess. on the other hand. strengthens the feeling between parent and child. Change your attitude towards your little girl's adoption, and see how much easier life will be for you.

DEAR MISS DIX: Where can I girl go to meet young adults? After graduation from school, there are few places to make friends. Th-

llurlel N lIIon

Mayor Homer F. Zwicker. whose family said salt codfish in an era! when the town was fl big cog in thel rum-running "industry," has one for rum punch.

5,000 when the ladies" auxiliary proposed to publish a cook book. There were already loo many, they said. They again threw up their hands upon learning their wives-

had ordered 5,000 copies. Never. sell them. they said. ! The success of "Dutch Oven";

has them wearing their embarrass- ment more gracefully these days.

i.. s. . .

By Genevieve Ramble i

For Tomorrow

PLEASURE and relaxation through mentally stimulating ac- tivities are indicated for this day. and plans made to share hospitality with others should culminate most successfully. Put into practical use some of the ideas and inspirati youlve had for making ot i-rs happy. for they will be doubly ap- preciated during this benign period.

The evening hours are excellent for planning creative work: are also favorable for cultural activi- iies and projects in which the beneflt of the community is at stake. Indulgence in hobbies and group programs of all sorts are also under fine aspects.

For the Birthday

If tomorrow is your birthday, the coming year should see the suc- cessful culmlnation of many ioni- cherlshed plans and the fulfillment of your innate desire for better sv- curity. Your horoscope indicates the possibility of encouragement and advancement through a person of influence but. in the main. your lrewards. both professional and ..'i-

nancial. shall result from I program

,0! conscientious endeavor and ap- plicaiion to the job at hand.

i Mid-fall should find you in I most stimulating social atmosphere made especially pleasurable because of new and friendly contacts. Doni- estlc matters and health are under I benign influence. and December should bring unexpected opportuni-

ties for business expansion during

1954.

A child born on this day will be lntelligent and ambitious. but in- clined to find fault with those less talented.

Kuhn-u

How Can l ! ! l y By Anna Ansley

l.53g unn ..........,..uua

I I I I I I

u-uunu

. How cIn I 'keep painted wicker furniture looking glossy?

A. It can be preserved and given something of I gloss with ordinary furniture polish. wax or oil type. A high. more permanent gloss results when you paint it with orange shel- lac, thinned out with denatured Il- cohol.

Q. How can I remove blood- stains from I bed mnttrsur

A. By covering them with I starch paste. Remove the paste when dry. Ind repeat the process until the stains are gone.

Q. How can I remove lipstick stains from washable fabrics and ....n-wuhablesf

A. with wumblas. lIunder in hot water and soap. Whites can be bleached with peroxide. With non- washables, apply cleaning fluid to the spot and immedlstely press I. clean white blotter over it. Look at the blotter Ind you'll find it's Ib-

penting the proceu until you no longer see red.

Q. Is it considered nsceuury to repeal I person's name when being introduced?

A. Just "How do you do” is suf- flclent. but it is IlwIyI nicer if you do repeat the other pefIcn'I name Iftier this greeting. It seems to in- dlbats that you have really pIld Itwntlon to the introduction.

0. What Ihould I person do others Ind they are dhcuutru Innis subject Ibout which

SALMON SOUFFLE

Yield .- 5 servings.

tablespoon butter or margarine tablespoons finely chopped

onion

can (10 ounces. condensed-

cream of mushroom soup

4 eggs, separated