ODD AND NOT SO ODD ITEMS

the Miscellaneous file

Fagin

(all an 1'] wind) pink ul- men. n uncooked rice ’6 cup grated m enrol 3 tbsp. finely chopped mill u- to

n 1 medium egg 1/: in. salt Sprinkle oi Miler i can (to in.) cream at mush- soup vi cup water

Mix together salmon with ll« quid, rice. carrot, onion and egg. Season with salt and pepper. snap: into 0 large halls. thee in buttered deep - sided 1 at baking dish. leave space be tween balls tor expansion 0! rice during cooking. Mix soup and wnoer. Pour over all. Cov di . Bake 350 deg inr 1 hr. (Serve! 4-6).

MRS. R. MURRAY York

CORN mm 3 “8! 1 up. ml! 1 the . melted butter 1 can corn 3A cup milk

PEPPE'I'

Beat eggs until thick. then add salt and pepper. Add cnrn, mel- led hutter and milk which have been mixed logelher. Put in greased casserole and hake 350 deg. . 45 min

CABBAGE sCALwP

Boll cabbaue until soft. Make white sauce with grated cheese in ll. Sui- cabbage into sauce. Place in scallop dish. cover with head crumb: defied, a llltle more cheese. Bake un« til crumbs are brown.

MRS. R. MURRAY York

MARMALADE TEA COOKIES ‘h cup soil shortening twirlllirds cup while sugar

1 egg 2 cups flour V2 cup orange marmalade

‘1 tsp baking powder Ah tsp. set it batter is too still. use 2 lhsn mitk Bake as drop cookies (or 70 minutes in a 375 deg oven M s. ARTHUR limin ‘0

CORN I'LAKE CDOKlEs W2 cup butter l cup brown sugar 2 eggs in; oups flour 4 cups crisped corn flakes 2 laps hakinz powder in "our Flavor with lemon. Drop lrom spoon on Cockle. sheet. bake ln hot oven. ELMER BROWN Vork

CHDCOLATE CIIIP COOKIES l cup flour

‘4: lap. soda

l cup brown sugar

’/z lap. salt

It: eup shortening

i

chi!

Cream shortening, sugar, egg. combine 2 tbsp. flour with 6 oz chocolate chips and “l cup chat» Ped nuts. add to creamed mix- ture. Add silled dry ingredients and vanilla. Mix well drop lgy teaspooniuls on greased cookie sheet. Bake in 375 degree oven 10-15 minutes.

MRS. DONALD J. MI‘K‘LEAN

M n

DATE KISSES 2 egg Whiles 1 cup white sugar 1 lb. l‘lnles BIIOBW an lh. walnuts 1 Lip. vanilla Drop an cookie sheet and bake in a maderat av in MRS. HARVEY SILLlPliIiNT untrr River

SUGAR COOKIES 1‘; cups sugar 2 cups sour cream

p. a 1 tap. vanilla or lemon

oi tartar

ix sugar Ind eggs. add cream and navmrring. cnouuh flour sitied with soda. salt. «ream oi tartar to make soli dough. Roll out thick sprinkle with sugar Bake in 350 degree

wen MRS. DONALD J. MachEAN prom an",

IROWNIES two-thirdx eup titted nour ‘& , bakin' Wider "4 tsp. nit Melt unethird cup butter I swam Bakers chocolate We?

hot ruler Add: 1 cup sugar 2 won beaten eggs Add chocolate mixture and blend. add flour mix well ‘6 cup chopped walnuts, 1 teaspoon vanilla. Bake in 8:8 I‘M-ll 350 degrees F.. 5 minute: or until done. Cool ln Inn, mBIfi About m brownlen. . CLIFFORD cBAPPELL

MOMSSED mm

to can while sular

‘1: cup Altai-led!!!

1 egg beaten

in cup mnlum

V. cup worm In or cone: 1”: cups flour

2

v. tspf nit Drop (rain I M II b I treated hake

Dahlia shed find in moderate oven not: deg. [or is minutes. MR5. CLAYTON HAVE”

nouns

cup butter

cup molassn

cup brown sugar

egar cups rolled oats

cups flour

tsp. soda, Allied will: flour cream butter and sugar, and use; and 085. MIX well. Add rolled all: and flour. Cook Is drop cookies, These will fill.- terl out in cwklnl.

MR8. CLAYTON HAVEN-5

PEAcII CONBEIWE )2 peachesr mashed with Doinln

nation»-..

s er s oranges, cut in small pieced Cl‘r’r lbs while sugar Enil until thick and Mid Vt lb. blanched almonds. rut ln piec- es Add one small bottle at marachina cherries. and illice it ynu wis MRS, CLAYTON TRAVERS Summemide. P. E, L

PEACH JAM 13 hem-lies

2 large oranges l small hnllle oi (Merrie: sitan

Paul peaches and oranges. re moving [lie while {mm the nranees. Put peaches. orange pulp and rind throueh chopper. Use and (uh or sugar to one ('lm rll Duly. Simmer one hour or longer cut up cherries in small pieces and add to jam ai- ler ii is cooked Pill In jars and

eat MRS. muzva SILLIPIIANT svnnier River

crtocoLArr: Fl‘DGIES 24 clip cocoa 5 tbsp. butter 3 6215 l C“? “2 cup v. Lsp. x2 tsp Iu cup mapped walnuts l lsp. vanilla

no _ Combine cocoa and hutter over hot water. Remove imm heat and cool slightly. Bzal ears until light in color. Gradually add sugar. heating until smooth and thick.

stir in cocoa mixture and mix thoroughly, sm flour. salt and cinnamon together. add to no- enu mixture and mix well.

Fold in chopped Villllllls and vanilla. Spread hatter in | in. so. pan. Bake in hot oven at too doe lttr is min, trost in tripping white stilt hot. Cool and cut in squares.

Topping: mend together over low heat, 2 tbsp cocoa. 2 tbsp. hotter and 2 tbsp cream. mix in t cup icing sugar and beat until smooth and cream .

MRS. RICHARD VESSEY Alplul work I. i.

hlnDs NESTS ’2 cup butter W. cup white suuar l egg yolk ‘-’e tsp vanilla 1 ('MP

lion in hails dip in are white. “nil in ctlrllfltikeh‘ uhen hart. mqu hole in centre with thimhlc ulten cool till hole with

sugar cake flour salt

)Elly Mus. cLlFl-‘oRn CHAPPELL

MGGED loam 2 egg whites vi cup nanuhled sugar 1v. cup. corn takes 1/. clip chopped dates It. cup chopped walnuts 1 tap. v ‘lln Method: Add lug-r to slitiy heater egg whites, heating be twee ll s. Add vanilla. eorntlaker dated, walnuts. Mix thoroughly. rop by small spooniuls on greased sheet. Bake at 350 d . :7. milk I. I. let u noussiis GINGER ICE wx COOKIES

3 cups flour Blend shortening sugar and mollmlr Add

on sheet. Bake 8 min. in - slid deg,

en. MRS. RICHARD vm! Alpha York I.L

nun-En TAITB

1/. cup seeded rllllnl 1/. cup teed-lei! rlisill 2 tbsp. butter 1 cup brown IIIII' 1 egg, well bellen VI 3-59- VIII 1 tsp. lemon jlllce

Method? Selld rlikizu in boll~

patty tins will: pin-f! spoonful or ruling in cult. Bake at :75 for 15 to all minutes. HRS. TED CRANE Minde-

CfloCOLATE DROP 000 Cream 1 clip sugar with,

bowl mix tbspo. m 2 squares melted chocolate 2 than. milk Blend both mixtures, Add Vt cup milk 1 lap Elli lanai-

l cre Vanilla 1h tsp. salt lastly and 2 well bente egg whiter ‘1: cup dates. Drop hy spooniui on mam pan and bake in quick oven. MRS. CLIFFORD CBAPPBL York VJ. SCOTCB COOKIES J cup butler ’4 cup brllwll sugar V4 cup icing sugar

ale cups flour Salt tlittie) Cream butter well, add sugar bell thorouiihiy. nd dry :nta-edienin. into halt naticn a little with hand. Bake in slow oven until light- Iy brown. Mus, nchABD VBssEr Alph- w. 1. (York)

SPICE immune

At cup shortening

1 cup brown sugar

l4 eup molasses

1 cu. beaten

244 eupa hour

1 tsp. salt

2 tsp. soda

VI up» cloves

rill cookie sheet, flnflen wlth

iork. dipped in hot wller. Bake

in moderate oven 5 to lo minut-

es.

MRS. RICHARD vEssEY Alph- York N. 1.

Window and Plate Glass Installation

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F I the Car Up with Gas and Oils from

Crystal Service Station Irving Oil Products

Tins — Wading — Gnoshg 39 Water 59. Sum-nick DH 3|”

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