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omosionomhsonwsosomenmfqg. ‘ (Continued from pagenine)
Dick lfchislion was the leading
money. Willllills driver at Lexéngton tskiii8 ilbwu- no less than .00 in purse money. Tommy M hy was second, with $7.725* to his c edit.
got away with the three
year.. old- trot at -Lexington in ' two straightpreeling off .the first mile in 2.08% and the second in 2.08%. Native Bpirltwas secondand The Colorado Belle third. Tl:e.p:|rse was $1,000. » Alflo, owned and driven by Vic. Douse, and old Charlottetown boy. get away with the free for all at Ware. Mass.. the other day in 2.19%., On the same day and track Vic. also won
iae'z.27 mixed class with Marina De-
forest in 2.26%.
0 O H .lack Parker won the 2.19 trot and
pace at Plttsileilld the other day, trotting the first heat in 2.19% and re- peating the time in the third and
fourth heatm Miss Columbo with the'-[Patcben has worked miles in 2.17, but
2.25 class in 2.21% and Marvel C. the 2.22 class in 2.20%.
U l I The much-talked of maritime ein
cult _for 1916, has, so far as anyone seems 'to know, failed to materalize. lt is hard to plan so far ahead, especi- ally_ when no one seems to care to put up the money or make good any deficit which may occur through lack of patronage.
U O t .
The second heat of the Castleton
Cup race at Lexington was marked by a peculiar accident and one that might have resulted seriously. ‘As the hor- ses 'were going around the llrst turn Margaret Druien got a foot in the`
right wheel ofxcter Volo's sulky and tore -out, and t lsted six- spokes. W-'hen near the three quarter pole, and while Murphy was watching the disabled wheel, his attention having momentarily been taken from his hor- ses, Peter Volo made two bobbles. To trot in 2.02% with a sulky in that conditionmakes the mile of Peter Vo- lo a most remarkabe one, and the mid- dle of the heat was done in 59%,. Trotting two heats in a race that average 2.02%, with a half in a min- ute'or better in each of them, is a feat perhaps credited to no other
», one 'rua Houses;
Bum! C-. 2.15. i-he champion trotter
of the Maritime Provivnces, has been sold to Mr, Dixon.. of Sackvllle.
Peter Mac 2.05%, Humfaat (3) gpg.
35. Omgfrgogarbes 2.0955 and North pur _ , - ' to the 2.10 list. are remind ‘ddmom O U 0
The 2.01 pace st Lexington on Tues-
day went to Na oleon Direct' in two straight. The tlme in each heat he-
ingl €.00t%§,. Peter Stevens was-seo on n su , uma, anugw»ii‘.l?£'§',,_c;,,§f,°§',§’,",,,l|?_"'°°° Etiililh. *|01 Geers up. started to
D9!! 2-03% on Friday last, the closing day of the Kentucky Trotting. Horse B"°°‘1°ll’ Allvilistion meeting at Lex- ington and trotted the mile in 2.08 beating the record by half a second. The first quarter was raced in 31%,
1.38%.
s 0 s
That well-known Island horsemen,
Mr. Hammond Kelly, while at' the I-lalifax races, purchased from Mr. I-I. G. Kitchen of Fredericton, the fast 'and well-bred pacing mare Lillian Patchen by Stratbmore. Lillian
is without a record. She has all the earmarks of being a good candidate
'for the show classes next season.
U U Barcelona was the winner of the
2.'24 trot on the closing day of the Wooneocket meeting. After losing the third heat to Mary Tipton in 2.20%. the best time of the races Downa May won the 2.22 pace, taking the first and fourth heats. The second was taken by Peter Piper and the third by Baron Merean. The going was so hard that the winners agreed to divide the money.” The ilrst time WHS 2-13’/1 in the second heat.
O O U
Beyond doubt the biggest adver-
tisement that Island-bred horses will ever have will be the two $500 stakes for 2.30 trotters and 2.30 pacers. These makes should have at least twenty-five nominations in each as there is lots of material on the Is- land to iliill them to over flowing. The initial payment is due the first week in December and can be made to either Mr. P. S. Brown at the Rev- ere Hotel or C. P. Thorne, the Secre- tary of the Charlottetown Driving Club, 11' Park Street. So far there are almost a dozen nominations to the stakes, which speaks well for their success.
EIO" 61'.
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The Kind You Have Always Bought, and which has been
in use for over 30 years,
_ sonal su rvislou si ce its infun . Allow no one to deceive you in this.
All Counterfeits, Imltations and °‘ Just-as-good” are but
_ and has been made under his per-
pe ll Cya
Experiments that trifle with
Infants and Children-Experience against Experiment.
,whens cAs'ro|=i|A 5
Uastoria. ls a harmless substitute for Castor Oil, Pare- gorip, Drops and Soothing' Syrups. It is pleasant. It contains ncithcr Opium, Morphine nor other Narcotic substance. Its ago is its guarantee. It destroys Worms and alleys Fevcrlshncss. For more than thirty yours it
1 has been in constant use for the rcllcf of Constipation, . Flatulcncy, Wind Colle, all Teething Troubles and . Dias-rhoea. It regulates the Stomach and Bowels,
assimilates the Food, giving
ciauului-: CASTORIA Aiwavs
the Signature of /
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ln Use For 0ver 30 Years
The Kind You Have Always Bought -‘rut tursvauln eaasrnnv, naw Venn ei rr,
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Facts In Which b
_ _ You Are Interested
GT all by any means of those who
N insure live. out `i_h°i\’ ~°¥P°°¢l5°“°
Thai; :m s“:¢Fve the amount of
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‘ 1092l7sec\lr_sdliisprotsciiouinthMar¢h_ Pm.” .
nd di°ic‘¢l°mrl..°°.l:f»f‘¢t»1§la4siboom. up
t under utusl Polk! N0-
. _, m"»o9“cm.°dm|&1-gggtion giDeceml|er, , ._ io1_,4,sn<i and in ugh. l9lsl~m°P‘°ml°°_ Wi
pdlhstsillssuied under gallon! £01142! F0- ` I l2ii,°‘.'...i'°'f¢`i§°&i"l.§."ii. §§°.i.i¢'...° “¢°'i.. mu. wwf - - I o
pgqniig paid $27.25. Iasuraae paid
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may can miami umm' gi' _
-main uasmwfsmshih ° °
A <‘ donotgomwscannottsll. Tosvoidrili
Mutual Life
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‘ 'rue cniiarenm runacct-'rue mother-'s Friend.
has borne the signature of
and endanger the health of
i
healthy and natural sleep.
3t'i-‘!i*.’3 -
the second in 1.03% and the third in’ cords are of great value in breeding
§ FARM m §
VALUE ,OF RECORDS
Along with the increased interest in
better cattle comes a more general in- terest in the Feeplng of records and in breeding for production rather than simply for pedigree and form. The man ,who breeds for form and fancy points alone is very apt to be griev- ously disappointed in production. The time is already here when the cow which cannot show a goodmllk or fat record is not desired 'Tor breeding purposes -by intelli ent dairymen. As stated before, but low breeders have taken advantage of the ofllcial test and advanced-register. Individual re-
operatlons as well as ln disposing of surplus stock. The bull calf from a cow with a good record may be sold for double the price it would bring with out such record. If dairy cattle are at all worthy of a place in econom- ic agriculture. it is because of their production of milk and butter fat and not because of their beauty of beef- producing qualities.
Beauty is that which differs from
the common herd and appeals to our aesthetic natures. The characteris- tics which render an animal pleasing to the eye are`in a measure antagonis- tic to the characteristics necessary to heavy milk production, unless we see beyond the surface and measure beauty by utility. Cattle bred for beauty are suited to the parks of the wealthy, but not to be business part- ners with the common dairyman whose income depends on the product of his herd. In the past, pedigree and beauty of form have played too great a. part in breeding operations and have retarded rapid progress in production. One is at times constrained to say that a breeder should know the in- dividuals_in his he_rd by the scales,the Babcock test, and the feed bln only. The outward appearance should be of secondary éonslderationand valued as an indication of production capac- ity and vitality. The true measure of the economic value of a cow is her production of milk and butter fat.
if animals backed by ancestry which
produced milk rich in fat are mated, the offspring may be expected to re- tain that characteristic or possibly to advance. The same principle holds in the mating of animals whose ances- try were heavy mllkiers. Breeding without attention to either of these qualities tends to keep productive capacity at`a standstill or, if the cat- tle have been well bred, to permitfit to decline. Improvement comes only by continued careful selection. For these reasons yearly'records are in- valuable to the man who wishes to build up a-herd of efficient cows, and the man who begins keeping records early in his breeding work will avoid much disappointment later. The fol- lowing has been accomplished by.one illinois breeder who followed this method. Four of his cows have pro- duced in one year between 18.000 and 21,000 pounds of milk each and be- tween 605 and 656 pounds of butter fat; thirteen have produced in one year between 13,000 and 19,000 pounds of milk and over 500 pounds of butter fat; three have produced over 12.000 pounds of milk and over 440 pounds of butter fat; others in the herd,have made very good records. These cows were not selected from many herds, as is frequently the case in building up a herd, but were bred and reared on the farm of the owner. What this breeder has done other breeders can do, but it will take time and careful selection.
The cost of official testing prohibits
many men from entering their cows for advanced register, and others hesitate because they cannot see the real value or immediate returns. In most cases it is‘soon repaid in increased returns from`anlmals sold. Where ofilclal re- cords canuot be made, private records should be kept, which will be practi- cally as valuable for breeding pur- poses, but will not be as fully credit- ed by prospective buyers. The true value of a cow is shown by what she can produce in one or more years and not in a few days' time under heavy feeding. lt frequently happens that cows which will not make a sufllcient amount of butter fat to be admitted to the' Advanced Register on a seven- day test will make much more than enough to admit them on a yearly re- cord, and it often happens that cows which make large seven-day records make small yearly records.-Univen sity of Illinois Bulletin 160.
i£l!]!'°"“""‘ '*l 'FF'
BEE “B0O8TING.” "
Honey “boosting” is just the best
ever if properly done; but it must be done at a profit. It may not be .that it must yield an immediate profit, but it must show symptoms of an ulti- mate proilt. One correspondent for an American bee journal advocates the reduction of the price of honey ln connection with increased public- ity. Another suggeste that an addi- tional- charge must be made to cover the expense of printing posters, dl- splay cards, newspaper advertising, furnishing displays for grocery stores, etc. Now, in the iight of ordinary business sense, which one is right?
"Large sales and small profits" is a
catchy phrase and many are deceived by lt. The trouble~is, too many fel- lows who are doing a 5,000 or 10.000 ~pound business seem to think they
are the giants of the honey business. It seems to me that no one handling less than 100.000 pounds annually is lustileilin' thinking he belongs to the “big business class. if the Standard Oil Company were selling only a few thousand gallons of oil yearly instead of millions, the price of oil would nec- essarily be much higher. If a bee- keeper does not get such a price that he can psy interest on the capital invested. depreciation on the equip- ment, “hire every stroke of work done from the nailing of the hives to the selling of the honey. and still have a profit left, his business is a failure. The public will pay the price if.the beekeepers demand it and can furnish quality goods.
MANY UNCERTAINTIES.
In a large part of the United States
the bee and honey business has many uncertainties connected with it. Near- ly every year the beekeepers in some part of the`_country have to feed to keep the bees going till next year. This uncertainty has driven some good beekeepers out of the business. But for some reason it rarely seems to affect 'the box hive aplarlst very much. lt’s true he’s out of business for a year or two, and then he catches a stray swarm or two, and again starts his business of throwing chills up the spine of the neighbor who is trying to make a living in the business. In many ways the correspondent’s ideas of li- censing the beekeepers sounded well; but whree would it end? Wouldn't the hog men, the cattle men, and oth- ers` ask for the same method of elim- inating the undesirables, and, at the same time, unpleasant competition?
I do not believe there is one city of
10,000 inhabitants or over in a certain .central state that is using the amount of honey that there is a market for. When I speak of the possibilities of a market I mean the profitable possibili- ties. A town can be worked so freq- uently and so thoroughly that the last time over will not yield a profit. Along another line of business an old gentle- man used frequently to say “Go slow, and ieam to peddle.” It takes con- siderable will power for some people to force themselves to do the house- to-house selling stunt. But it is where the average bee keeper will find the profit. A medium sized production of honey sold direct to the consumer at the retail price pays more profit than a much larger production whole- saled. But it's e. good thing for some housekeepers that most other beekeepers are too timid to canvas.-- B. F. Kirk, Indiana, in Gleanings in Bee Culture.
VEGETABLES IN WINTER
Many summer vegetables go to
waste every year because of unsuita- ble storage facility. Besides the vegetables which the housewife can dry or "put up" the following will keep in fresh condition during win- ter if properly stored: Potatoes. tur- nips, beets, cabbages, carrots, par- snips, onions, sweet -potatoes, pump- kins, squashes, and a few others less important.
One of the first things to do is in
sort out perfect specimens.,Brnised aud` broken vegetables, are almost sure to decay and spoil others. Pit- ting is a convenient way to store beets, carrots, turnips and similar roots. Do not overlook the ventila- tor, because a good circulation of air is necessary to successful storage. A tile or two projecting over the roof ls excellent for this purpose. The principal soil requirement is that it be well drained.
For storing cabbage the trench
method is one of the best. You can prepare most of the trench very quickly with just a plow.
Here are a few more general direc-
tions: Beets especially must not be brulsdd. Bleeding dimlshes their quality. Cut the top off about an inch and a half from the root. Har- est and store beets and carrots be- fore frost. Parsnips need not, con- trary to a common notion, be left the ground all winter. Dig the roots after one or two sharp frosts and store the same as beets.
If you prefer to keep root crops
a cellar you can prevent them from drying out by covering with clean sand, or, as a second choice, moist ex- celsior.
Keep squashes and pumpkins
dry and fairly warm place-50 to 60 degrees. Harvest them before hard frosts come after allowing them
to garden two or three days in the ilel .
Onions must be kept cool and
dry. An attic where the temperature does not fell below freezing is a good place for onions. After being pulled, onions should lie on the ground in the field for a few days. Then put in open crates for a week or more to dry out. Soft onions never keep well.
Irish potatoes should be dried well
ln the open for half a day, and then put in an airy place for a few days before being stored in the cellar. Sweet potatoes require the same stor- age conditions as squashes and pump- kins. A dry warm room is good. They keep best when "sweated" for about ten days, at a temperature of 80 de- grees, before being stored.-Farm and Fireside.
F.arl3`le_z2:; Ia
-_ Start T; _ _ , your
> /. ' pullets - ’ and hens
*~\ " laying befora .__ winter sets n and
` You will not only vt
more November and Dscem er
eggs. but your birds wlll make hlg er egg records. Pratts Poul- try Rmula or tori.: food into egms by al ng digest n. Costs on y ens rent s bird par month. and increases the value of the food.
- Money bask llsyou soivt
set more eggs
)_ -5 vn||\.'l"lzY` /f‘7;[ lu;f.i|v..\'i‘oi1.
ll sll dnl '~rI1'u\¢r°§mtn's r'r'i`nc book." I 0 pages. lend ld cents or
WPI- ‘:;r‘:.. Intl had Ce. si. ""-'
Cas. ltd.
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IOLD DY: » P. J. I-io|.\s-AN A qlq.. i.1'o; s.A. learns* Ksu.v.- Av|.os co-. LTD.; G OIG! I. HUGHIOB Ti-tl
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What Did Little Mary Buy
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IUODHMF
SE(X)ND PRIZE
1916 Fm! __ -_ ._ :"" Tearing C.. % “ » E "-' i-'insr riuzs 7 » , r R515. """'“ __ _ For the Best Reply - /I _ lf 'P I $1oo_o.oo_ _ ‘ I
-‘ ii tl V | rubbed the wcndspplesoil the .
sepia haue! and fumbled the lcitus la
that narne_ until they md "Pls Pa.' ss you ses oa barrel ll.
Fourteen lines of seodl ia
Mr. B n'l store were dll- pllyedmzhll way, and I prize was given to any cul- tomer who could place an order for all fourteen and n-ll the number of the box meh was in. Little Mary went to Bmwn's store to make her purchaltl. guessed all the names cof- rectly and wen the prize. Can you do as well?
Two of the names are
sirmdy given to you to start you right. What are the other twelve?
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CLEVER `-"
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W\ I uggenbaestogorrect or nares! mi-rect sets of answers can share in EL > `
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Thousands of Dollars Worth of \ ( MAGNIFICENT Piuzss El l- -_
‘, i lei on , . , .
,A -_ as.:...‘.\f...:.:::.:_‘§:.'a‘_’.i°s.<:'::§:.:.*.i%2.°3Ji:.°'.t.‘:.§‘iz‘f.tii.‘i! 1.. _
1 ._ land Blows.GsnuinesingcrSewing_Machine.$35.00Kitchen Cabinet. ' VJ- ` ,, _
Genuine aitharn Men's and Ladies Watches, English Dinner and Tm Sets. Rater s Silverware, and a hostof other rand prizes too numerous to mention ere. Big Illustrated Prize List wlil be mailed to you direct. "ull ‘
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Fl IZE
.Famous Singer Scwinl Machine
THIS CONTEST IS ABSOLIJTELY FREE OF EXPENSE
If your answers gain 120 points you will win First Prize
A FEW HINTS.-The goods mentioned undef ach of the fourteen numbers, are staglle
lines such as are to be foun in every grocery store and in regular use in every home. o trade-mark names or products of any particular firm or manufacturer are given.-lui! th!
refular name of each Product or article. A good gl:-in is to write down the names of all the * -
` th nga usually found n a grocery store and use t e list as y r guide. Be careful, because
Mr. Brown was clever, and somct mes he meds two or three worm. and even more out ol a name.
The i\idges_wlll award the prizes in this contest, according to Yue points gained by each _
-, - ' entry, and we will fully advise you of the method. when your answer s received. For instance.
60 points can be gained by sending a correct answer to each of the twelve names you can guess. _ there are ten points given or general neatness. ten for style, spelling. punctuation, etc., and when "
you qualify, 40 points additional can be gained. Take lots of time to puzzle out your answer.
neat and card l.'and *ou can win a good prize.
x THE 0B.|E(g‘I OF HE CONTEST.-Every loyal Canadian will approve of the obiect of
p this great contest. Franklaf. it is to advertise and introduce Evr:r¢v\voxa1iN's Woaap, Cansda's
' greatest magazine, to hun reds of new homes, which should know that is ma nzine of such
excellence and real worth is being published right here in Canada by Canadians lor Canadians. You can help us to do this, when you enter the contest, but you do not have to be a subscriber nor are you asked or expected to take the magazine or spend a single penny in orderlto compete
and win the touring car or one ofthe other ms nilicent prizes.
EvxllYw0MAN's Wontn is now the establlshcd favorite in more than 80,000 of Cansda'l
beet homes. Though that is the greatest circulation ever attained by any Canadian magazine, it doesn't satisfy us. Our motto is “ Everywoman's World in Everywomasfs Home,' Hundreds oi Canadian homes which may not know it now, will welcome this handsome, inter-
esting, up~to-the-minute magazine. and once it is Introduced they will want it every month.
ll, therefore, when your answers are received, we find them to have gained
sufficient points to merit standing forthe judging and awarding of prizes. we will write and tell you so, and send without cost, a sample copy of the latest lmue of this greatest of Canacla’a magazines. Then, in order to qkualily your entry, we wil ask you to do us the smnll favor of introducing it to t ree or four friends und neighbors. We willeven send you sampieooples to leave with caclx of_‘ypur friends, lf you will tell us they would like to have them. State your wi lmgness to accord this favor when you submit your nnswers. The company agrees to pay you in cash, or reward you with a handsome gift for Your trouble.
mtlltly in addition to any prize your answers may win in the contest.
Follow These Simple Rules Governing Entry to the Contest
I. Write your answers an one eldo ofthe awarded for nach correct answer, also mul. viper only anodpni yeurnamauintlng Mr. ncaa. nanawriiliis. punctuation, and inmlllna morlii asian addresses tusunsanishs the conditions ni the contest. rriws will be
uma earner. snyinins other than the an- awu-use nmaaye|l|arch.1om.
swsrs and your name and add:-cs, must be R. liacheompetitorwiilbcnqulrsdtoahaw on ass atc sheet. the copy el Ev'snvwoxnN's \'vonr.n, which -1. lilluiettcn mms be fully prepaid in will be mn without ohm-se. te tures or tau:
poetagie. lie not forlat lo. war tax stamp. friends or naiilhbours who will want to sub-
fi. embers and employees of Pontinen- sisibe. For thlllcrvlae the ecmpany agree;
tsl Publishing Cc. Limlted.and of lvssvwolurs Woann, also their relations and so reward you with aeashrsrmcnserahand. mesa- an mi allowed ie at-mini-. .cms gut. sues mr-.asia as ...mary in aa- 4. Boys or girls under innrosen years al age are not allowed tm compete. dltleu to any prise your answers may win.
A. Contostantswlll belwrmlttedto suhmitruimsnyasthroe sets of answers!-otha U. Thisoonteslilahseluielyfreeofsspense.
pnssle, but only one set can be awarded is prlse. Oontsstantsuronolrsqulredlobesubsorlbers
s. Different msmhersof a family may compete, but only one prlse will been-assed or readers of Evinrwosssrvs Wann, nor sro in any ans family or honsaheld. they asked to subscribe or buy snythlns. In
1, .ludsln will be dons by three Toronto gentlemen, having no eannentlunwhat- awardlns the prius, the iudsss will have no
ever with thrs firm. Prisel will baswardad according to the nnmherof inte gained knewlsdle nf whether the entry comes from
on each entry;1n0polni.s,whiahlsthemaximnm,w|li take uns prim. man wui be a mlmrlber or net.
Address your replies to the CONTEST EDITOR, EVERYWOMAIWS WORLD
, ~ » , ¢ ¢ »
,Continental Publishing Co., Limited, 24 Continental Bldg., Toronto. Ont.
Gare Bree. Famous High Oven Range
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SIXTH PRIZE
|916 Model Cleveland BlCy¢le
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SEVENTH PRIZE Msgnilcent Ideal Kltdllli Cabinet
ENSILAGE ROTTING AT SIDES
A correspondent writing from
Stormont. says com that was put in gnml .rendition into an air-tight num- lock silo stniicd rotting next the walls. and asv:-I .' 9 rcasm fur ll\'s.
lf silo is smooth inside, and rcally
airtight ilu-rc is no reason. -rave une, why corn put into lt in proper condi- tion ahould not all keep in good feed- ing condition, with the exception of a little at the top. The one possible cause of rot in such case would be lack of proper and sufficient tramping while filling. For a silo up to ten or eleven feet in diameter, threre should be two men to tramp, and by tramp I mean tramp, not occasional walking
?
NEW YORK FISH ADS
l
Consignments Sollcited Prompt Re-
turns
lohn llais in.
Incorporated .
107 Fulton Market New York
Wholesale Commission _
Fish Dealers
All correspondence promptly answ- ,
ered. Stencils sent on application. ‘
8.8. WILEY & SUNS
3451-10-1.5MthstuwEs3M.
TWG IAAGI. _
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3504-10-19\ItlllEl4wKlpd
- aiisfaciio'
exercise; for anything over eleven feet. there should be thrcc men for this purpose, and if thc tramping is properly duno, the men will earn their dinner in either case. Every part. of the surfucc should be wcil prcsscil down, hut special pressure should be kept a little higher than in the centre. The tendency also is for the lighter particles, leaves. etc., to blow next the wall, and this should be avoided by locking to the spreading because lf the outside is mostly made up of leaves it makes the work of packing still more diflicult. It is well also, af- ter the side has been ilelled, to tramp over the surface two or three times in the following week.
l WHAT THE $|L0 IS AND DOES
Corn in thc silo is like money in
thc bank-ready for use when most ncctlcil.
The silo takes cure ol thc corn crop
before frost or, in casc of carly freez- ing, saves what otherwise would bc a total loss.
The silo makes it possible to raise
more feed and to keep more cows on the same acreage, and substitutes cor- talnty for uncertainty in the manage- ment of the herd to an extent impos- sible in any other way.
The silo yields greater returns in
proportion to cost than any other buildlngon the farm. 1.et’s build a silo.
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.
New York Fish Ads.
N. S. Gates Co.,
Wholesale Commission Fresh sh
Dealers in
_ SPECI ALTI ES-----Smells and Eels
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No. 3 FULT
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3452-10-15MthBEs6W. -
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“Don’t Delay But Ship Today”
Bass Smells & Eels Specialties \Alg \AIg|»1t Y°\,|r
SMELTS
3567-10-23MthsEs6wpd.
JOHN NAGLE ®.
176 Atlantic Avenue, Boston, Msgs". K m k
-We Handle Smells,Eels and Fish of-.__ , ns .sg- T slid l’i"ilZtli-'-A-00 Cbllllsllsl .- '
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Boston, Mass, Transfer /ments. R, F, H A L L Q
Reference, Greenwich Baal: or ‘ani ' Fultpn Mhfkét
gaogsale Fish house in t e Un te Best Prices. Return.
BOSTON FISI-I ADS . ` 2
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