ll liie Guardian Thursday, Feb. 20, 1958

DAILY MARKET QUOTATIONS

SUMMARY 2

1 153* Tile Canadian Press

I ) T’;f‘Ir?‘o-l\rla1‘kct narrowly .3 Il‘€_<11i.:: light. ;‘we!.\‘ York

3 mzvlerate advance.

I Montreal

1 lower in quiet trading. II ~%~j__

CUERENCIES

MONTREAL (CP) —— The

of Canadian funds, down Pound sterling $2.757/s down

low

Market , higher

Market mixed to

11.5.

dollar closed Wednesday at a dis- count of 2 1-32 per cent in terms

1-32. 5-16.

TORONTO

in more than five weeks.

had small losses.

inite trend, the upside before noon and

TORONTO (CP) — The stock market failed to hold a slight rise

_ Wednesday and sunk narrowly 1.: lower amid the slowest trading

; Western oils led the mild de- ‘ cline with an index-loss of 1% points. Golds and base metals

The market opened with no def- swung narrowly ‘to

held

that level until an hour before

the close. Brokers said the de-

selling.

tional

nearly three-to-one.

cline was sresult of a lack of buying rather than any sustained

Senior western oils lost trac- ground and the lower- priced index stocks joined in on 21 moderate scale. The losses in the section outnumbered gains

‘a Senior base metals, uraniums 1. and golds were narrowly lower. Medium-priced mines generally

3, lost ground but the individual de-

clines were small. ‘

ern oils 1.24 to 128.51. '.l'0It0N’i‘0

By The Cnnadlan Press Toronto stock Exchange-Feb.

z—0dd lot, ‘xd—Ex-dividend. rights, xw—Ex-wan-a.nte.)‘

CLOSING STOCKS

Etook Ace Uran 500 7 ‘I 7 Akaltobo 2900 46 45 AG Algom 430 314% 14 14% Algom deb 40 $9715. 97 97% Algom wits 900 535 415 525 Al Roxana 1275 51 51 51 AM Nephe 1350 82 82 82 Anacon 96 53 58 58 Apex Res 5000 5 4175 5 Arcadia ‘I500 19, 18 18 Area ‘500 58 I58 ; 58 Atlin-Rut 95000 32 E 3 Aumacho 4000 141/; 14 14 Aumaque 500 8 8 ‘8 Aunor 600 228 228 ma Avilla 4000 8 0 Bankeno 1000 14 14 14 Barn:-it 139600 48 4-2 42 Base Metals 800 27 27 27 Baska 1000 15 15 15 Beav Lod . 1083 15 ‘15 15 Belcher 77 114 110 110 Belleterre 700 200 195 195 Bethlm 4100 67 65 67 Bicroft 1550 120 119 110 Bicroft wts 500 46 46 46 Bidcop 1000 11 11 11. Black Bay 2100 251/: 25' -25%‘ Bonville 1400 5% 5% 5% Bouscad 500 13_ . 13 13 Bouzan 2100. 43 411/E 42 \Boymar 10100 121.5 111/1'12 Bralorne 600 510 500 510 Broul Reef 31:50 ‘55 54 .54 Brnhrst 1000 5% 5 5 _ Brunswick 3080 250 245 250 Buff L 3000 «IA 6 eta Cam Chib 4665 500 485 485 Camp RL 9500 765 740 705

Index losses: golds .21 to 79.21; base metals .13 to 147.43; west-

(Quotations in cents unless marked 8. xt—Ex-

, Net lales High Low Close Ch’ge ’ MINES

+3 +99

‘ . \§ -‘R

s sf“

Luscious peach, pear and pineapple tidbits with bright red cherries in clegirsweet juice. .

CLEARING ALL I wmnsn muss

B. F.‘ TRAILMAKER

Gooonion

, SNOW - "V TIRLS

:SPECIAL 20%

OFF

WHITLOCK TIRE SERVICE

' L.‘

c Dyno 4315 95 95 95 -3 Gold Man 4000 30 30 30 c Malart 1000‘ 24% 24% 24141-0; Granduc 400 119 1_17 117 -3 Cdn Thor 2500 10 9 9 Greyhk 127250 %_ 20 22 Can~l\’let 23910 10. 159 102 -:5 Gulch 6000 101/2 10 10 -—1 C-Met wts 1200 35 84 34 -1 Gulf Lead 2500 91/: 9 9 Capiain 1553;) 20 19 1914 Gunnar 1929 $16 153/4 15% — 1/1 935319 300 330 330 330 _30 Gunnar wts 780 700 700 700 -20 Cent Fat 300» 79 79 79 +3 Gwillim 24500 9 ate 8% Cheskirk 18500 71/2 71/2 71/2 - 1/2 Hard Rock 500 11 11 11 Chib Jac 600 37 37 37 -I Hat-Min 509 10 10 10 + V2 Chib-Kay 1090 14 14 14 _.1 Hasaga 1000 141/: 14% 141/: Chime 1000 50 49 49 —1 Headway 9800 67 65 65 -—1 Chrom 100 290 290 200 +5 Heva 1000 5 6 5 Coch Will 14900 245 237 240 -5 High-Bell 200 125 125 125 Cody-Recpo 3500 18 16 15 -1 Hollinger 150 $2212 221/. 221/; — 1/. Coin Lake ‘ 13300 161/2 15 161/; +1 HNBHY 330 $427/s 42% 42% - Coldstrm 10700 241/2 231/1 24 — 1/: H“§h-Pam 5°° 22 fl 29 +1 Coniagas 2500 66 65 05 -2 1nd Lake 500°» 7 7 7 coniaumm 1000 30 30 1 30 _1 Inspiration 1000 60 55 55 Con.Kéy 525 25 25 25 +1 Int Nickel 2104 $73% 72% 72% -I' ‘IS c Bellekeno 1000 14x/2 141/2 141/2 +.1/2 1"‘ R3“ 55°00 27% 25 77 -1 C Callinan 2500 131/2 131/2 131/2 _ 15 Irish Cop .1000 75 '75 75 —2 c Denison 357 312% 12 M312;/8 _ 1/4 Iron Bay 400 155 155 155 C Den wts 6215 405 385 333 -15 Ja°°b"S 7325 12° 117 11’-0 c Discovery 300 290 280 230 Jaye EDI 15300 53- 51 53 -2 Fen 1470 53 5,3 53 _2 Jellicoe 3200 18 18 18 CG Arrow 500 21 21 21 -1 3°11“ 31°° 23’/2 28 23 c Halliwell 600 30 00 so - vi JOWSW 6583 56 53 54 = -4 con M and S 795 317% 171/‘ 171/‘ _ V4 Kerr Add 1450 $17% 173/4 17% + V4 C Morrison 4000 22 20 20 _5 Kerr Lake 8500 179 172 176' --8 c Mosher - 5350 as 07 as -2 Kflembe 100 120 120 120 +10 Cgn Nggus 2000 191/2 18% 19 Kilem WIS 1300 40 33 35 —-3 Con Nichol 2666 6% 5 51/, +115 Kirk Hud 9000 6% 6 6% — ‘/2 c Northland 2500 40 37 37 - 2 Km‘ Min 600 54. 54 54 -2 c samrm 750 6 6 6 __1 Labrador 120- $157. 15% 15% -con Sud 1621 72 71 71 -1 Lale Ling I 5°° 9 9 9 +1 Conwest 200 270 270 270 L 05“ 450° 21 70 30 Cop.Man 500 9% 9% 9% + % L Shore 220 4-40 440 4-40 -3 Ooprand 3300 163 161 162 -3 L was“ 1°00 13 .13 13 -4 Coulee 2500 as 64 54. Lazmaque 400 265 260 265 +5 C1-qinor 1000 9% 91/2 9% LBILCII 17100 120 112 120 + 3 Crowpat 8875 9% 9 9 _ 95 Lencourt 3000 10 9% 9% -—1% Daerjng 1259 19 19‘ 19 Lexindin 9500 5% 5 5 -1.45 D’Aragon mm 15 15 15 _1 LL Lac 300 193 191 193 -1 Delnito 1300 51 51 51 -1 ‘'‘’“‘eg‘‘ 5°°° 5 5 5 Dome 995 314% 14% 14% Lorado 7400 62 60 60 -—B Donald; 3500 17 15% 17 + 3/2 Lorado Wt! 300 33 33 38 Duvan 1500' 13 12% 13 __ Lyndhst 5500 22% 22 22 -14: E Ampm 1500 9 9 9 Macassa xd 1500 280 273 275 East Mal 2200 150 147 147 M""°".°“ 355° 31 3° 9° -1 East Sun 500 190 105 105 -1 Mame 3~”°°. 5 ‘ 5 3 -11% E355; Min ’ 1700 62 61 61 __1 MacLeod 500 102 102 10¢ Elder 17000 64 52 64 +1 Mad”? 495° 235 226 228 —’l Enrich 1,000 25% 25% 5% Malartio 200 110 108 1% -2 E1 59; 35,35 13% 13 13% + M Maralgo 43800 39 5‘ -2 Eu!-ex. “ms 29 29 29 Maroon: 1000 9 9 I +8 . Expl All 79500 19 17 13% + V2 M‘“"'I““' 52°° 47 4° 47 ’ -1 Falcon 070 $231.4 2:; 231/4 4; as Mam” 9°°° 12 1° 12 Faraday -500 169 165 16.5 -5 Maybm“ I W‘ 14 14 14 +1 F'west run; 1000 11 11 11 M°h“Y1'° 3° 371 . 71 71 Fed Kirk 4000 '3 3 3 -1 MW 1°°° 15 15 15 -1% Fla can 1300 940 925 925 -15 Mi“. Um‘ 1”“ 9% 9% 9% - ‘/5 Fraucoeur 1100 7 7 7 Minlken 5140 234 334 -5 Frobisher am 104 155 157 -1 MW‘ 15°” 3‘/5 3‘/I 3% + 34 Ggfiwm 3509 5 ,5 5 ,M_m Corp 300 $10% 101/. 101/I ~ _ Geoo Mines 125 mo :70 370 +9 M1.“ En“ ’“°° 9 ’ 9 Gem, mo 13% 13% 13% + % M1n-0r.e 4142 15 15 15 +1 Giant YK 1507 560 555 560 M°8“1 50° 4° 9° 40 -2 Glacier 2900 165 155 165 M0116“! _ 500 6 Goldcrest 3500 7% 7% 71/2 (Continued on page 11)

ill! WISE‘.-. .

us: POST arm:

I MONEY ORDERS

Why take a ‘chnnce—send Poet Ofiioe Money Orders through the Mail-Post Ofilce Money Orders can be cashed ONLY by the people to whom they are sent—for your additional protection, you alio get a receipt at time of purchase.

Post Ofiice Mone'y‘0l-dens cost little and give you complete protectio'n—-so DON’T MAIL MONEY, buy Post Office Money Orders at your local Post Office or from your Rural Mail Courier. I

I recreation

Home service Director

0' Meats contribute so I much to meals, in enjoy- ment and nourishment. Yet meat can be our big- , gest meal-planning problem, because of expense! Well—-I have a number or ideas to ‘give interest to economy meats. One has ‘to do with ground beef. To give it new goodness, nothing quite equals Carnation Evaporated Milk. Meat loaf is firm yet juicy when you make it with Carnation—hamburgers stay moist and flavorful, all through cooking. Whether you use my favorite recipe for cooking ground beef, or a recipe of your own, Carnation ‘gives results that are special!‘ " '

new WAY to coax Enouun our

35 cup (small can) undiluted CARNAWION EVAPORAXI.‘-ED

ILK

1 es: 11/5 lbs. ground

beef

aé cup fine cracker

crumbs

' L lyétsps "’

5/4 tsp. rapper

1 tsp. dry mustard

$4 cup finely-

chopped onion 35 cup chopped green pepper '

(optional)

Combine all ingredients, mixing‘ wel*

I CREOLE MEAT LOAF: ‘turn the

Carnation-beef mixture "into

greased loaf pan, 8 x 4 x 2 inches.-

Bake in moderate oven (350°F.) them; 1 hour. Let loaf stand in pain 10 minutes. Beat 1 can condensed tomato soup with 2 tablespoons ketchup, dash of horseradish. Turn

lot! out on platter; cover with the ‘

hot tomato sauce. Makes 6 servings.

BANQUET-BURGERS: Shape meat mixture as six. large flat patties. Broil patties 10 minutes on one side.

Cum “Burgers” and top each with V

I slice of tomato and slice of onion. Broil 10 minutes longer. Serve at once between toasted split ham- burg buns. Makes 6 servings.

CARNATION KEBABS: Make 24 small hamburger balls from meat mix- ture. Put half small tomato, ham- burger ball, thin onion slice, an- other hamburger ball and second tomato half on each of 12 skewers. Brush lightly with melted fat. Broil on each side 5 minutes. Makes 12 kebabs. \

The thrifty wiener can take on countless appealing aspects. One of my favorite supper recipes-— and one that always wins high

praise—-is “Hawaiian Wienies”; The ‘recipe starts, as so many of my favorite dishes do, with my 3-Minute Cheese Sauce. Do you know this delicious shortcut? Quickest cheese" sauce ever - smoothest, too. The secret of its success is Camation’s double- rich and special blending quali- ties. But remember, in this as in so many specially quick and specially delicious recipes, you must use Carnation. No other form of milk will. do.

,1 . W HAWAIIAN e§3 5 - wmuss (Makes 6 to 8 servings)

1 large can undiluted CARNAEION EVABORAQED MILK « I —.

34 teaspoon salt , 1 tablespoon steak sauce 34 to 1 teaspoon dry mustard

2 cups (8 ounces) grated process- type cheese

4 cups cooked noodles

3/4 cup slivered almonds (optional)

1 cup well-drained canned pineapple tidbits

2 cups (about 6) sliced wieners

2 tablespoons grated onion

Simmer Carnation. salt, steak sauce and mustard in saucepan over low heat to just below boiling (2 to 3 I minutes). Add cheese and stir un- til thickened and smooth (about 1 minute longer). Pour over remain- ing ingredients in buttered Zwquart casserole. Bake in moderate oven (350°F.) 25 to 30 minutes. .

RICHER COFF§E FLAVOR, PLUS ECONOMY-—that’s what you get when you “cream” your colfee with Carnation. CarnatI'on——the evaporated milk that tastes most like fresh cream — is preferred even to cream, by coffee lovers the world over. Yet it costs only half as much as light cream. Cream 33135 coflee with Carnation——the milk that whipsl

NEW FREE COOK BOOK-“Family Favorites". 16 delightful pages. Send your request, W!IIl your name and address, to Mary Blake, Dept. RN, Toronto.

"from Contented Cows”

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