I l I l t

I WOMEN

MARY HAWOITIW MAIL Girl Quarrels with Girl Over Money

problem differs from those I read in your column. but hope Y0" can advise me concerning it. I am la girl l7. and I graduated from

Page 10 The Guardian

school last year. I have been work- ing ever since I was 15 years old. My problem is money. Ever since

Wednesday. Sept. 7, 1955

LET'S EAT

Garlic Bread Sticks

Served With R By ids B.- "Tltis tray looks enticing. The

deep. polislirti inaple-uood houls :hai hold the rclislies are very at- lI”il('lIl'8. One could almost make an entire luncheon from the as- sortment of relishes and the good breads they serve here. along Wlllll fruit and coffee."

Saying this. the (lie! llll'll help- ed himself lihcrrilly to cottage cheese ;

"The e.wt'tiiiie ht-ittl ol this lnn Itsrxs plenty of know lion in mak- ll1i.'. interesting cottage ("ll9ES9 com- binations." he went tin.

”We hate alrtratiy lasted cottage cheese combined with minced par-l slcy and ratlishes. with ininccdi piniienloes; with minced ham and: pickle relish. with izraterl sharp; tiliedrlar cheese. with chopped rais-I ins and toasted nitts and with hal- veri seedless grapes and chopped toasted initmeatti.

GARLIC IIIEAB DTICKI

"Today": oomhination ol cottage oheono with grated row carrot, picklo relish and chopped parsley I liko very much. espedally with these garlic bread sticks."

"Which no I specialty of Long Trail Lodge.” smiled M I a g I r drovar E. Wright, who stopped at our toblo for I brief chat.

Garlic Broad Duck Trlplotsz Roll any plain yoaat roll dough to to inch thlcknou. Cut in 4 inch Itripl. IA inch wldo. Olustor to

or h "t.hroo'I" on In oilod poll.

t rioo until doublod h Iiao. Bake I min. It MI dogrooo.

Bruoh with buttar, out wit gor- H Iolt; In-vo war-il.

VIIMONT DHNII. Int Cl Oold Vichyoolooo . It-otlod lwordfisli Anchovy Iakod kalvod Toniatooo deg peas lot MQMB Limo Chiffon Ho Int or Iood Coffoo It Too. Milk. .IvoIod lwordfti Anchovy: '!hIw 2 pounds swordfish Itaah. lmm with I melted huttor;

aw-mimfat

Cooler-l Split-resistant! Easy-on-and-o-PP!

NEW PLAYTEX' LIGHT WEIGHT GIRDLE

Imagine I girdle th

I. . mo Iow Playtex nomhinatlnn of Ibnoi-bent. downy-ooh cotton and smooth latex. Givaa you more froo-ion with control . . . plus mnlnoiial Movoo, given. hreathao with your body. Nary I hating IIMI M: oeoill Iliywhere. Washes and dries in miaiitno

pink . . . iI Extra

V onorylohero on the girdlo In tho M tuba Iioqr.iiauIIua..mya.,..u....mimxr4nx...;..,..t..rm..i..

home my check. uncashed, to tny mother. I would endorse it for her and she would cash it and give me I little allowance. I now have I very good job and am earning a good salary and it's the same story.

The other night I had a disagree-

elishes

".1 An" merit with mother over my check. I told her I wnnted to pay board (lllsl with H tsp popper Ind lisp and wmlld like to keep my own pay'

She got furious and ordered me to give her my pay cite.-ck In respons I threw the check at her. and walked away. I now find that she has cashed my check, endors- ing it herself. PARENT! WORK . - , r , I come from I fairly well fixed MI;::l.'::,a(ll1'hl':nal.)!llf"2:3; f 9 "uh family, with both my parents work- t . p p 3 y ' , ing. I can't understand why mother Ric-airtime. prepare and cool linic is Ming mu ,0 meg I bmugm um chiffon filling to room tetnpei”iturellhi, fad (hat I am only 17 and ?':i);;" mm ll" Mk” 9" shell she has to support me anyhow: to ' which she replied that she can To scrve. spread with sweetened have tne lucked up-in rt-lorm nhipped cream: garnish with thin school. she means. half slices lime I feel pretty badly about this Lhm. pimnl; To 1 en.-91099 un.inhule situation and find tnysi-ll cry- llavorcri gelatin add 3 tbsp. cold "15 510"? "1 my b9il”""" 3i "ml" water. dissolve over steam. Then WW” Y0" P195" if-V; I9 i?” "19 add me gmged ',.md and Jul” 3 what I can do? And if it is true hmup whip 3 ," wlka with i;, that mother really could have me I1. sugar untl'. Eight and add. lwnfd l,3t”""”: glmt I5! my N””' b." ll" 3 '" 'l'"” mu lllgublzlovorllhor ::JnlllI1( :1-iyrch.e:lr, "ml l" "4 min" V' "pi "ll "id without ondorlomonr but what l drops grooa food coloring. Cour in '

him: the mixtures; use II dlrectod

ANCIIOVY BUTTER FROM Tlld

CREF Amateur photographers who dev-

Croam K o. buttor until soft. lelop ihslr own picturao should know Then work in 1 top. lomon lulceythat. printa won't stick to ferrty in tbsp. cold water, as tsp. paprika l typo tins if I thin coot of paste and 1 tbs. fine-minced anchovies wax is Ippliod on tho tiln, than 10f anchovy posto. polished thoroughly.

2 COOK'S CORNER

i-iirlt salt and niunosodium gluta- mule.

Broil l min at high heat: then turn and broil I second minute. Reduce the heat; continue to broil about 12 min. or until golden brown. Top with anchovy butter.

PIACI CRUSTY I nupo Ilicod poachoo 1 tooopoon vinegar or lemon juice it cup Ii-umbo (graham crackers, soda orackors or gingersnapol it cup sugar I tabloopoons butt:

Placo poIchoI h I greased I inch x I inch pan. Sprinkle with tho vinegar or lomon juico. Com- blno tho finely orushod crumbs Ind sugar. Cut is butter with a pastry blender or fork. Sprinkle mlxturo over top of puchaii. Bake in I moderately hot oven, 375 do- rooa 1., about 1! minutes. Serve worn with cream. Makes 4 to 5 servings.

....l.IEI hwirrim!

at iwvly weigh: mine: of "upon-pore" hhriuao

Small. Small. Medium, Large... Ekfro Earp.

0..., 405

DEAR MARY HAWORTH: My!

I've been working I've had to brinE'

ELLEN'S 'DlARY

By An Island l'Ir-norla Wilo

"Hi dar yo' woman! Yo' like much dis. what yo' call 'peIce IlI' content? Den what-fo' yot come lbokin' up dIt lane ebery so-of'en. ef yo' ain't I-gett1n' lonesome-like? WIlchin' fo' dem all to come home to supper. who yo' foolin' wid dat

lpeace an' quiet talk? Not even yo'

set!"

"That was I sparrow of our late- summer friends, perched on I lead- in wire by the woodshed tolkiug with I knowing gleam and I

lchuckle in his eye. ”Dey're a-com-

in' now!" he nodded "See dIt houn'-dawg up on de hilltop? Dat tells de res' ain't no ways behinl."

And there they were. dog and farmers, presently in the yard, home from the first day of harvest- ing at Alderlea...Showers had post- poned it on Saturday and plans made to commence it earlier this week were discarded when an en- deavour at Rob's had needed their help. There they had resilled Ind further made ready I barn to re- ceive I share of the straw from the threshing. now in the offing.

So in good time there was I forgathering of our workers and I trek ticld-wnrd where joined by I neighbouring

could happen if I ever mentioned v' in any authority? ".S.: Please don't say tha' she saving my money for me be- Icontinued on Page 13!

this morning I

farmer Ind his machines. more who Iltogethor what .IImoI rockonod "I nice bit of cutting" accomplished boforo dusk and the dowfnll brought In Ind to their dIy.

Mostly Iunny and warm. it woo good harvest day. Idesl too for this farm-wlfo to follow her fanciea about-to make the sweet pickles James likes, and odd Jars of chow chow, I tasteful relish relish to bring to the meals of fall. And that by and done, the afternoon called us to wander. To follow leisurely into the September haze along the fields, where now last brown eyes

i 3 Cholesterol:

D Nowllghthuboonlhodilio role that cliolosterol pllyl l.I Amon- lcI'I loading killor, hoort dloouo. You: of resoarch and lnvootlgatiil have revealed that living oli tho fat of the int! la far from doctr- Iblo.

This. in ossenco. is the meuago contained in In article ontltlod "The Great Cholosterol Question." by Dr. Max Mlllrnan, appearing II the August issue of "Today's Health."

More than 3000 heart specialists from 50 different countries gIther ed recently in Wuhlngtnn to It- tend the second world Congress on

tic. Ono Suspocl

JGII1

dHoulblDIIIlblt ,orywIl.LItcu.oIlotcIhI

Cardiology. A kornondous amount d thno Ind Ittmtlnn wu-I dovotod III thou Iuthorltloo to I turn: of

form of hordoalng of tho Irtorfos, causing practically III of the hoart Ittocko Ind Itmkoo. Itorootlngly onoulh. Ithoroaclorolis has

with coronary thromboslol in the lortioa, thirties. or Ivan twontioo.

Susans of the year ” and bees gather late sweets from the goldenrods and meadow-flowers about. And low empty nests cun- ningly crafted speak of the zenith of I summer that was. So gentle was the breath of wandering wind and I little sad as it went whispering along the quiet places of the farm- land.

And once a startled rabbit scurr- ied away into the bracken of I hedgerow. A bright-coated squirrcl climbed to the top of I tall fence- post and sat down to chat. And a male pheasant decked in bejewell- ed autumn finery strolled unhurr iedly across our path and faded in- to some underbrush. In the interests of his safety we may not disclose the exact spot, but it was near the

place where I plantation of sarsap-

arillI now bond dark full heIdI.

It had been years since we had happen r' upon such berries, once common to stump-places about. WI gathered a few. tasted them to savor once more the strange flavor. simples these were. we remember- ed. of that fIscinatlng kin which are sovereign plants. Like wild cherry and lhornughwort and cat- nip and tansy and yarraw and all the others. with I virtue to heal or cure. even "to purge the viens of melancholy and cheer the heart of those black fumes which make it smart."

But who would need cheer for the heart on I day like this? A lovely day of the harvest.

Until tommorrow----Diary----Good

high concontradun in arteries af- flicted with Ithoroaclerolls.

To give I picture of how this fItty I , cholesterol. If- fects the Irterles. our authority ox- plalns the physiological process in- volved. Arterles. the "life llnea"l of the body. Iro normally soft and V elastic. Their channels are per-

striking changes take place. Choles-

nightm-

mMMtM:If4'

mzeziaiztigogwym FIVE ROSE

CAKE MIX

For 6 years we've been making cake mixes -- without offering I single package for salel Even at the beginning wt turned out some delicious mixes. But, bccausi Five Rose: has supplied the finest flour in Canada since Queen Victoria's time, our cake mixes had to win the same unequalled reputation. They had to match the quality of fine rccipe cakes made with Five Roses Flour. And new tiny 4.0!

Five Roses Cake Mixes Ire supcrlatively tender. Beautifully light and fluffy. Rich, moist Ind flavorful as only I fresh cu can make them. But these "csigey" words aren't good onough, any more than were our first 5 years of mixes. WI want you to try these exciting new mixes. You'll iind Five Roses far excels any other mix youlvo over rated and - for the tint timo - given you mixes that actually much the quality of fino recipo cakenl

terol deposits itself between the

IMLITY OF

mnonuuauqg.

fectly clear, allowing the life-giving .'b" '1 "iv" '.' bloodnto flow frxly from the heart to I tissues d organs of the body. When atherosclerosis devel- ”"' a""d"' '” ”"” ops, I number of significant and '''''''''''”''''”''''l'

The nowor theory of atheros-

' ' incrlrnlnatoo I fatty chem- Lg i lcal known as cholesterol. Dr. Mlll- Pm", . I F." & '3' "' 'm man reveals. The first clue to the g i . m U Q new theory came with the discov- b0dW'm.- 51".! p. cry that cholesterol was present in himon by W. joggi that cholesterol won present in a,

5.EIoytoIIolRIbAnidh,aipm,p.

aovrr II iiIi.i--ui-I. nu Into-to II rum

iiiiiioniiciiis THE ONE Allll illllY ciiitr MIX TilMATilll THE

"nun.-riluw-1191' ' 5 . o warts?