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TAME DAIL’ EXAMINER CHAR

LOTTETOWN, APRIL 30, 1900.

==

NEMIA

isthin blood. It causes pale faces, white lips, weak nerves and lack of vitality. A blood- enriching, fat producing food-medicine is needed.

ocouls Cmulsion.

goes to the root of the trouble, strengthens and en- riches the blood, and builds up the entire system.

For Anemic girls, thin boys, andenfeebled mothers, it is the Standard remedy.

. and $r.ce, al) druggists, cory’ ® LOWNE, Cheatin nents

~nae~ @ 2 4 @@ @ OO OS bring back anything not dene properly ‘ | Bring back anything not done right

? Its our business to turn ont work ; vight, and if we are informed ‘hat ¢ any work we bave done is not

3 satisfactory we are only too glad to é troske it setisfactory free of charge.

Its our business to please customers é and we always strive to do ©0 as far é &s it lee in our power.

When in need of anything in our Jine remem ber

é “THE MODERN ”

Founders Engineers & Machinists and Boiler Mukere.

Brace stewart and Co’y.

Steam Nav. Co’y’s Wharf é Ch’town, P E I Phone 125 .

> 2 eo Jee] e? aq

Special Notice.

Having pu:chased from Mr. F. J Hornsby the stock and good will of his Bookand Stationery Busines in the Morris Block, we will continue the business in its various branches, sell- ing at lowest prices for cash only. Miss B. Hornsby , who has managed the business in the past, will be in charge

—

ance, 51.60, 2tting when

ia

of the store, and will be pleased to attend to all old customers and many hew ones.

A choi-e new stock of Wall Papers will bez mce put on sale, and all de- partments of the business will be kept well stocked. A well supplied news stand will be a special feature of the business. he store will be known as ‘The Bazaar Bookstore.’

Dilddl Gilt

Successors to F. Jd. dORNSBY . MORRIS BLOCK. ...

Ch’'town, March 15, 1900.

enter

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; streets and roads. The:

Hillsborough

HY The New Bridge iscom- ing and so are the dry

‘ ;

' you will need some-

thing nize in ioo0twear>.

We Have a fine Selection Selling Very Low

I. BE. BELLI

[he Bargain Boot and Shoe Store.

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| F¥ 8 GN VEU TE FEES SIV TIN PIN NIN PY vy '} e

> Of Special Interest | To Our Farmers :

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SUCCESSFUL CREAMERY PRACTICE. William Conway in the Agriculture writes : “Success in creamery butter-making depends upon the business methods | observed both in the manufacture of | the product and of disposing of it when made, and upon the quality of the herds which supply the milk and cream. ‘Tomake fine creamery butter today, all of the conditions and quali- ties named must be had and used in- telligently. The farmers who will not co-operate with the creamery managers by supplying good cream and milk can kill the business in a short time. Many a creamery has simply been crowded out of localities by the action of the farmers who promised to sup- ply a certain trade of milk and cream,

Journal of

but who failed to live up to their) agreements. It is nota small matter |

to invest capital in a large creamery, and then find that it is impossible to secure the right quality of raw material. So obtuse do we find some dairymen in this respect that they kill their own interests when they have money invest- ed in the creamery in co-operating with others. They refuse te raise the standard of their herd, but trust all along that the others will supply the cream, while they continue to send tne indifferent material that they have always raised. Creameries operated by farmers in many instances, produce only a third rate quality of butter, simply on this account, and others through the lack of the right sort of managers.

Strict methods must be adopted in the creamery and lived up to until the end. Lack of this has caused losses amounting to thousands of dol- larsto farmers. The best cows will return their highest profits when their cream and milk is taken to a high- class creamery. Let the standard of raw material be maintained, and let new blood if necessary be introduced often, to make the herd without su- periors. Milk andcream tests are as ; essential as anything. Some farmers | will maintain that their herd is as fine as anybody’s, and that the milk and cream are just as rich as that ob- tained from blooded stock. ‘There is only one infallible way to prove his arguments wrong. Let all the milk and cream be well tested by the well- known methods. That will show up his fallacy and ignorance, and there is no getting around these scientific tests. They are as accurate as it is possible to make anything, and they should be accepted at the outset as the last court of appeal. Finally, if a good manager is obtained, see that you stand by himand not desert him at the first opportunity, or when some professional promoter comes along and promises things that can never be ful-

filled.”

HEIFER CALVES FOR THE DAIRY. FROM A PAPER READ AT THE MINNE

ATION,

sota STOCK BREEDERS’ ASSOC! BY M. J. YOUNG.

I think most of the breeders here of both the dairy and beet breeds will agree with me that the usefulness of an animal for either beef or dairy may be largely influenced by the feed and care it receives in early life. In my exper- ience with dairy cows I have found those with large stomachs and strong digestive apparatus the most profitable in convesing food into milk and but- ter. I would never object to a big eat- er as long as she gives the return in the pail. My aim in rearing dairy caives, especially with heifers, is to keep them in a thrifty condition all the times and encourage a large stomach by feeding largely on bulky food such as clover hay, bran, etc., and especially guard against their digestive organs getting deranged.

It is quite a simple matter to raise a

LLL LLL LLL LLL LD

Gentlemeo,—While driving downa very steep bill Jast Auguet my horee etnumbled and fell, cutting himself fear- fully sbout the bead and body. I used MINARD’S LINIMENT re him

di ew dave he was a8 well as ever oud in a few (O53. A. BEAUCHEMEN

Sherbrooke.

Y | is where the rub comes.

| even if they run with the mother a few

sleek-looking calf if you have no regard to cost, but to raise a good one cheaply When butter is worth from 25 to 36 cents per pound | we cannot affort to feed it to calves | very long. However, right here I think

‘VY? | a geod many practise false economy in

| taking the new milk away too early. Whole milk is the most pertect food we have for the young, and we can hardly afford, especially with pure-bred stock, to take many chances of deranging di- gestion by making a too early change from that food. My plan is briefly this: Atbirth we usually leave the calf with the cow two or three days. This is largely a matter of convenience with us. We have ‘equally ‘good suc-

AT a L_ a 2S pe

Fire Insurance

| |

North British & Mercantile Assurance(o, of Edinburgh and Con- don, C. B.

cess Dy removing them from the cow at once, and they learn to drink readily , days. Ifyou will pardon me! will say I believe “Holstein” calves have more sense about learning to drink than any other breed.

I feed them warm whole milk from their dam until they are three weeks or a month old, commencing with six or seven pounds per feed twice a day, and gradually increasing until they are tak- ing about ten pounds toa feed. By this time the calves are past the most critical period, have started to eat hay, bran and oats, and are chewing the cud. Now I graduaily drop the whole milk from their ration, giving about four pounds of new milk with from eight to twelve fresh separated milk twice daily. With heifers we generally drop the new milk out entirely when they are six months old, but with bulls continue it a few weeks longer.

You cannet safely follow any hard and fast rule. A good deal depends on the condition and appetite of the calf.

I never feed anything mixed in with the milk. and have best success with feeding the grain ration, which is large- ly of bran and oats, immediately after they are through drinking. I believe mixing meal with their milk is one great cause of scours, as in gulping it down with the milk it is washed into the small intestines without being properly digested, and scours is simply indigestion caused almost always by improper feeding.

In putting up hay I put up the lightestand sweetest hay for the calf barn,and give them all they will eat of it; and always previde tbem with clean, dry, well-bedded box stalls. A calf will never thrive well in dirty, wet quarters, and if we can find time to groom them several times per week we consider it time well spent. It is a great premoter of growth and thrift. We have a yard separated from the cow yard for the calves into which we turn them for a couple of hours every fine day in winter for exercise.

Calves that are born in late summer and fall we let go on pasture the fol- lowing spring with grain rations con- tinued. Calves that come in spring do not get to pasture until they area cear old. I know of nothing that will stunt young calves quicker than hot sun and flies.

Ax OLD anp WeLL ITRIgD REMEDY.— Mre, Winelow’s Soothiog Syrup has been used for over fitty years by mill'one of mot era for tbeir children while teething with perfect success. It soothes the child, softens the gums, aliave the pain, cures wind cole, and j= ihe best remedy for diarrtces. I is peasant to the tase Sold by driggirts in every part of the world. Tw os:v-five cents a bottle. Its value 18 incalcusble. Be sure and ask tor Mr: Winslows Soxbing Syruo

YASH DOWN CASH DOWN

The higkes for scrap iron, lead, copper, brass or any olc alloy at Esdale Foundry.

7. A McukaN, Charlo:tetown

wee eee SQ OwPee > *

AT MASON’S STORE

|

f You can get the latest Canadian 4 and American newepapers received @ by mail each vight.

, Drop in if you want @ paper or ; magazine or book toread. Fruit, ® Confectionery, Tobacco, Cigers eso. when you’re passing this wey.

4

OE ~~ >e & as —

R. H. Masen

~ Dressmaking.

Mias Florence Rudge is prepared to do Dresemaking, Manile Making and Mil- inery at her home, Great George Street

Union Assurance Society of London England. Phoenix Assuranee Company of London England, combined Assets—Over one hundred million dollars.

A Calamity such as the Hull-Ottawa Fire is just as possible in Charlottetown as any other city, and shows the necessity of having your property insured.

If you hold a policy in the North British, Union or Phenix, three of the strongest companies in the world, you can feel secure.

Claims upon these offices are adjusted and paid with the great- est despatch and liberality.

Very low rates.

HYNDMAN & CO.

Office. 33 Queen Street, Agents for Prince Edward Island

— a

Dont foreet that e keep shoes

We have for the last two weeks been opening our new spring stock of Boots and Shoes and now we have one of the finest stccks to be seen in the city. As in all other lines ovr Ixct and shoe department is stocked with only the Jatest and best gcods and of course the pr'ces are cut as fine as we can shave them,

FOR LADIES

Cee our fine Oxford shoes and straps in one or two strars, stylish goods, moderate prices.

FOR MEN

Our lires of Men’s Fine Boots cannot be excelled. We have a splendid Chocolate Dengola Boot with vesting one top, of the handsomest boots we have ever sold, Se: it.

4 Buy Your Shoes Cheap 5 You Might as Well

R. H. Ramsay & Cc

| oeposite Full Electric Light.

MODEL SHOE2DEPALT LENT.

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