%0!'lll=nt uonnmnon llth e sound

n m der orlt D y been e land il d

ng; B,-ql“.§¥ r o for 10 minutes The ment and the empl y t f 9g'“l°l::a°¢3;%nu‘e:¢€h° plugin ° . ~§g1l:1£lo3lo(tl.eltt‘ 331 ttf; gixglzrtgrlltlolrz txgnqngld rnbb I: should also h ,_ ° :ell o M; sensed., - aeoouo “mm be ,Mud mn "me I °l' I e same length or boitionacsln large pert or his me

=--»-~- --~=»--.-»»» - °::.‘u as °° ..... .. .i::.;":.‘:. s:2.‘::...:.°':.‘.‘:.‘.'::::

_ - s c ss . » -

UNION BANK OF CANAD _ rx. strut at ‘.1r.':.“‘..u'.° ::::°;:.‘:';lt.;““ *‘."t::y~ t'.‘:';‘”"r rf' If if

runners ur t ff . ‘ e o s. .09 rcurns when this is int ill-

.A ..... .. .:.::.‘1 .2 .tts ::°.::,::z ‘ist d"°":.~:r.° °f lr by --»

individual plant makes litany estlmmelholdg "l:\hc'lhlllll‘rlnl|Btih8 easillllllld wfho knows the why and um

, - ' s o s re ‘ '

Chaflqttetgwn Byanch -_ _'_ R. Dler’ Manager §;‘;“';':éo‘:;e‘;‘i::°i’ro'i:(‘;°‘;t&l:;° plug? the product out thinly on slhmllat- thdvetludltllztl l‘rlaall0v?l\'o;Ilah:d\lgallgr,i

1 capable of developing' many flower lyeiirrlgg tllsrztndhsgldd iirllyihi dlrstlnhlille till? h:|cf<:‘;“cr¢\id‘l1(l1(lll11ec‘lmmon}:ens° Wm'

‘ crm w ere the

- °‘“"°“ °“ “B ""1

_ producing an “bu 0"* "UWM fill!! sects lt is covered with cheeserloih l

‘ ' llllfllwe of fruit. which errnits a circulation ol ' gnomm man Wm ml' He ha” “ma

f “M ‘U Sllld und think an learns how

Neddruen tothe hrs eh :Ch l 'net , I brandlmesaat th: lollomg points m Prmce Edward lslandz-

Alberton _ Georgetown

, Montague Morell

Murray Harbor Semis

Summerside _Vernon Bridge

Tl-IE CANADIAN BANK OF COMMERCE

PAID-UP CAPITAL - - -$15,000,000 RFBERVE. FUND . _ $15,000,000

CHARLOTTETOWN BRANCH, C. Lomer Miles, Manager.

.Zi

cr; _,_. _____ _ _

.,¢€§. ' /' "1 _*Q- t ~ ‘*» _=@,€-’~1-»="=*- ‘

”f*'\ Q §`i;,,/en

_,/».=-_-'_ ~.__` :TMP w » ,.,.. :“ - _~\

.tt

",:-_,“/,,/ ; ' I '-1 `_ V _ “V _ _ _ _ ‘N/_ V? . it W./3,. 501715 .__.,=:» ._ _ it ill; "~¢,°_zu§ //I fi" - ti; \“:.~"“-`:~`N RE _./»_,»,4-i1:c‘_"f-f_’:'1tt--i-L-~f'

_[tt \...__'\ _/A I t

|.t\ ‘

“f’_

I /

. "‘ I 7'

hr -

.-l---gf

ri! .I

til- ff.

il; V1

4 ."'\ _

_.ill-_ll l '

HAT dainty waist, those Elmy undergarrnents - once prized# now faded,

soiled, perhaps tossed aside- esn be retreshoned, prettily colored to look like new; all in one simple operation- wlth Malia: Dye Soap Flakes. Maile are flakes of color that snake dyeing a simple and cosy matter. They cleanse as they dye,

vi neither streaks nor

lea ng

Qkosgwvithout injury to even

e ost delicate hbrlee-or

mm-.= i_>'.».‘u Ltfll Hel new

11% l__l! I11_ -l__l 1- l _

A 7 These Discarded Garments

--<-=e__=,..__. ;=____, ~._;.=, . _

-s~‘,;-"-o ‘ . \

Refresh ‘

}'and Beautify

staining the halo and xe-

ceptaele used.

Simply fellow the directions on the package. No boiling or robbing is necessary. Just dlp the garment in the Maile t lsthsr-rinse-e fresh, new

color results. '

ru sr tmnonil eden. `\

ssc at your aesrsst store. TY

w. o. rursrtx a oo.. unites . rsmeeu -rosorrro wt-:peg

lo' “Y - _

THE ORIGINAL §Vl IOAP FLAKE8 `

.1 _ _' _-~- _.-.___ ..,_,,‘___ , _‘

.fluke Jummorfhrrrrs with

G I N G E R C U P A ll ch' ' d l lr- of 21'. .i‘¢"1$l‘.‘i"tt.2"¢'. f.'§`$F't/t'u'l~|c Brown! Full directions in Grand- mo|her's Recipes. Seal ter s ze. st-mp.

Aslanrie Sugsgnkrsttmfen. Limited

li1lI\li¢ B1'0¥0Il

t 1 `\f

’““ be “°e“.“°l"°°"S ""°“Sl\ the out taint tn n welt vuntttutuu

straw. Too h yy u g place H st d .

;ll;2i=lslr;:\l;l`t;);)E;lgrusl\ may be used for in them they are very name ,D ;l;\;Bc:1r¢;rl;a`rl:ks.d ioinsx, rtlrltirl thighs ' - rot. » er emant an their

l"l'lll'|6lZlied slnbsldsd forty-second

is put l g. . thc product itself. Tho germs ol decay, moulds and bacteria arc practically always present and un- less destroyed. will attack anal spoil the fruit and vegetables. Moulds usually form on the sur» face only, but when the product becomes soured the whole ot the product is spoiled. This sourlnz. or "Flut Sour"- as it is culled, is due to various causes.

ln the bulletin on “The Preser-

vation of Fruits and Vegetables." issued by the liortlcuitural Divis- ion in 1919, the author, Miss .Mar- garet MacFarlane, gives tho follow- ing causes for Flat Sour:

1-By the vegetables being al-

lowed to sttsnd in the cold water of tha blanolhlnz period for a longer time than is necessary. Never blanch or cold dip more than you can pack at once.

Z-diy the jars being allowed to

stand after being ill-led with boil- ing water, before being pl-seed n the canner or sterlllzor. lf one or two of tho jars are in the canner u few minutes \longer tthan is no- cessnry the trult or vegetables will not bo affected, whiletjt- lf the jar were lcft on tho table for a cor- responding length of time "'f-lat sour" might be started. -

3-#By the Jars being placed

close together aftor being .taken from the runner which prevents their cooling raplvily. _ .

4--lly the product belnl! '\“0Wed

to at-and over night before canning. Peng; beans, corn and asparagus which are overripe or too mature when canned will readily “flat sour."

To prevent “flat sour":- 1--Can within five hours-after

picking. ' 1

2-Can only young, tender, fresh

picking. _

3-illlancth, cold dip and back

one jar of the product nt :1 time, nnd piano each jar ln the cannon ns it is pnukod,, The first jar will not be affected by extru cooking.

4-Cool the jars as tllrlckly as

possible, but do not let a drought strike them.

Another important factor in suc-

cessful canning is the preparation

of tho canning utensils. The foflllow- ing quotation from the bullet al- roftdy referred to deals with this:

“If jar- has hoeu used the prev-

ious your, special attention must be paid to washing. Wash carefully ln clean, hot, soapy water. Rinse in hot water and test. Test every lsr, top, and rubber. -See t-hut the edges of the jar or top are not rougfh. by running your finger around the edge. All sharp edges should be filed or scraped off. Fill each Jar half fu-ll of v/erm water, adjust the rubber, put oil the cover and snap -t»he,wlro clamp. Turn lar upside down to lee if it leaks. ln using n Perfect Bell jar, ‘lf the jar leaks, the clamp may be tightened. by -turning the spring of the clamp underlleeth the word "tight" on the neck of`tbe bottle..

Never use a rubber rin! which

- _ . has been :god before. Old rubbers

‘. t. _ _ ` _ lose their astlclty, are brittle and

` _ , break when streached. Test rubber

_ » _ . - ' by folding the ring and pressing

_ llslltly. Turn it over and reverse

_»_ f _J |211; bfoldnin titre some place. A good

J< ‘ ' ‘ " ‘ " ll

f ` ‘ ' “ '_ .W ' M. , _ or U" 4 _ 'M' -na °r°f" ‘"3 _ . ‘ w ‘ The Pedilroels otlmportance ln_

_ _ouanoras

“' "" ' '- -t -_ lf a plant i. all 1 t f _ p Y

I-1' '=-1.'- tl F. ~~ =. .. . _ , _ - Mrs these lwudsovzvrtlt rl)ut°h\"l||l-Sly f,h‘;,§2f"°§°'§'*‘ ""'“f “"Dl*°f**’fl “fl to apply his own 'thutllgm uns the

s . _ _ _nt the crown’ but it Wm produce mm Tel rt 1 not d rectlv on tho ideas of Omen to ms every day

from its ,-mme" 8 colony of plums b t-m 0 N11 Or Vozetable should furm occupations. He will live on Mound it' each forming B crown emu tr-tllonclo or twlco a day. The the ,Mm and be content for he is

of its own. It will be seen tthero- 3| mms dsuoul tl; mlm" mam" "t ncfimllllllahlng something'

tore t-hut. if the lull ‘system is te he mgtuuunts tnrltpv tderlttgrgheltnglhsd Th” ’”°"‘“°“ °’ ”‘"“‘ life is tl

a success, cl _ att ti ' ‘ pr bl

given to keeglllg ull` rdsngdsihldl “‘(;"‘_;’r:3(`th¢‘t;(:°V‘*i“;lg:I‘;‘: bul ir(lnl'e1‘:lr‘lvlLrl;z illlelqtiirhlstsf mt; a mm' treat far every ta.te_

form cutoff and this must be dun., ' ~ euro that _ 1 ` ' l -

“gm into the mmmm_ This means :l,h‘o’t‘rlt‘l)rlit¢Z];§om1¢`=}yvhatnpllable riatthnr wry thingilxethtgpmotadixroty t-ho Bctf R005( Ham considerable labour, but if follow- is (men “und °when°\;h§;"‘:1glt2:)‘, encd. S “"8"” lkllfed Huck Boiled Ham

ell properly, large fruit crops are t

_possiblm _ r:Irp‘i)tli‘yé gllfesdrlred proiductdls letft ---Qs->-_-_ 'Ox Tongue Head Chgggg one suv-image et ons system ts ,,,,,,,§ .,,, ,. ,t , ‘§,‘§,"‘,‘ ,§“{,, "T, 3 _ Lunch Tongue Meal Macaroni and Cheese

lllhn llgrllng can be dom cm” if’ and pourhd from one blur ,lo anotrltter THE 'M'P°RTANcE °F -~ ,

D ' mm me 9l"‘“t5 may be each day to mix thoroughly and THE PURE BRED BIRE ` /'

°"’"“"““‘1 "M" WY” 'N10 Pllllllll ensure an bein on nl th ~ "'\~/ are easily °“m"at°d “xt “M9” in lightly closged ycanssormevlitilrl |n]';h:,h‘;_‘,’lo‘:;‘cy‘; °f ';‘;Pl‘li llfll/llllvfl .

fl “llll Mt on 'to the *K

.case or the old plum form your tn no., 9 mu, ` ‘ - { ' . _ ` _ _ _ A " _`y¢.a,_ may may continue to Crop nm-‘n.. . ry. corn. peas. on ons. or knows mm im ‘_ f A W

pumpkin are among the vegc- iq mom 7’ ""5 "V" Hmflk 1

. rofl-table all -_ ‘ _v

for several years. p k

page nt;l\;l§(l)t:`u§ crrléher strulwthcrry lsrllilgst:l\rld'rhYhxhl>el‘:le;mEl;' tglhipllr 2:\";:‘l:l(:\lthl:`re.!<;l»rl. *to -hlsnllrllllul-ll-. ._ .K ._ .,

9 F5 °““‘ 'P01 the most satisfactory fruits man am (ha s’(f;_l:‘b°{"‘nh‘l'1*;Isf\“3'|ll‘°l° D E L I

cs, usually about the first of No- " - . ` ~

vemher, consists of pl-:icing u light W|£,'l0:1;¥x;:3g"f:_T\“lt‘0 `:;‘;§§;‘:::;_“n§“‘£ numerous; that horses of good ` F Nh

C0l1Ulll-i of straw over the plants. ,,ni0',,., must balk., g vm- he Thu °““f‘“'m"U0ll. lflrgc size and sourrl ' " "“ "" .. This should be scattered lightly, B|,0,,l(`| be ,lrled Bqnnllmhyn; gémlbqg lil Wllltl Mltl limb do more work ln ' 'N X just sufficient so that the plants outside’ ,md v‘,,hn§l brlwn in Bp’mM l<;21nttdd1)n£r;;lr Tall for hlghésr prim; - I

ar or ma ns- that

Y y _ _

ea coatin is not me Wm] much mmsturp blocky beef animals with well- l § ~ J

W- 9- Bl-NR -celery neu u t tu t th

Superintendent. Experituent:tl'Sta- mms whanPBR1,,r1,_l{:q|“:? 'SB mpg t‘.0llsinS: that milch cow of some

one of the recognized dairy breeds

° "°“» K'"“’"`l"» N- 3 should be kept dry to lessen dan-

nre more efficient producers of

" ° ° ° ger from disease.

i , best methods of rtpen- mm* “ml hllllel' than are the nonde-

_Dne of t to

| _ ing green .tomatoes is to store them Script Bl'ec|m°“” f“““d ln 501110 01

before they are touched with frost 0"' h"»"d5¥ and *hill ill Our lm-

ln closed drawers ln a room when l""“"’d bfeefl” ‘lf llflllfl W0 YHWG Ml-

____ me ¢empm.,m,,.‘, is between 60 ne, lmals best suited to one of our bas-

““` - E g lt is now the season for canning green and 70 degrwq Fu" llc itndusmes' namely-ham" Dm-

. ,move tuc lon Furthermore we all know

fruits and vegetables and, though potatoes qhoum be my when and therefore the safes; meqhod of

lh t lll Cllmlllcst most practical

. I1 _ .

t__ =` ' . -_ . 1 ., Or ' l?§% é 1 t ~ ' c'

lt|‘ ` T ' -B °' thsiprlce nf 5"'-lm' muy be high' stored as there is _less likelihood n 0 - . _

` _ dlsroura e house there 1., ,“.;e,,qe in .them procuring improved livo stock is

The greatest drawback of warm

llfu and at the sumo time its greatest advantages, is its insolu- tion. Thesc are pretty widely

bring out the reason why both um true. By stress of circumstances n farmer labors largely alone, ho docs not mingle with this fellow in tho close companionship of the shop or otllcc. When ho soaks cornprnionsltlp other than that of his own home. he has some dis- tance to go and it is more of an eff. rt than in the city.

Yet this very insulation, and

there is a good deal of shallow writing and think-ing nn this sub- l'~:t, may work to his own salva- tion. ilow many a city man, with all his varied interests and many interruption. does not find time Lo read and study. The semi-isolation of the i‘nrm‘ makes it possible to read more anti better; a man has time .to tlrnk. lt ts for this rm- .~'..m that our best thinkers ar' gr-n-crnlly country raised.

For the ignorant the isolation ot

fmjn life is very real, for the igno- lllnl Hrs lllfi-rely dependent upon association w-ith others of their kind for amusement and recera- tion. The intelligent, educated

’ ‘weight and power in draft horses,

man needs a curtain measuro of

`( __..___v;,.'. :.1-:.:::f¢:'.’T-.t':wi:.“Tin '...~.:. _-L

f T116' Purchasing .

Value of _

To-day's Dollar §

1 most necessarily in. ` t , greaaewhen commod- . "-1 ny prices decline. ll ;"

rs therefore in your t I

_ _ mterest to save every t

dQ“°|' P°¢8ib|e when l

2 prices are high, l f _ Whet_1_the of - commodities ¢ genie - down to lower levels

your money will not

l only _have greater pur, l °l\_\“fls power, but you

wil have the inerest 1

._ which has aecumu,

lf” lil T8 meantime l

. YW lt your tt “Vlnil ln the , ` “Will ¢|¢Pll'lment of

-l as

l r-\d~uoo- an s sv l lllilrvl E - |g:m%:% ‘ n“°‘"°°' - 330.001.1111

; TI'lE BANK 'OF ~

‘ NOVA SCOTIA it '

j "'o‘r'r'Anrlllf§’i~°r’s~‘r!5%°" `

B bel Ng” - ‘

, Ar:.n:,_ also at Aho _I

. lroerald Kamal 'mn asm.

“Nh l5'I»e\rr.nhe. hours: _

` ` ' Bvllrllv Burnmersldo, Victoria

':f's‘/it

‘ pk' 71 '_ ’~. L--1.

. , xv; , U I

`°2lT?f' TJ

."»_>.'&`. .' . .iii-t;;;.l.`¢.\;l.»¢.l" V - A SMT ll l . * t f ‘

- -‘ ~ .,-.._- ; _ _ - _

t ' -.,_..,,~_- "‘

_,.H__ _ _.< I 4

'3 a ‘ l&”1 5.€t~.t" .id ` Mu? . i I _ ‘ ‘ “l Y '-A i I( _ ’ ‘

,ton lusteua or rrosrosslon. t

-fruit. ‘ 'ln' the selecton df this very lm- ‘purtarst snlmsl--the pure-bred sire

Of Interest to Farmers » Hi H Nutrition, _

5‘*"4'¢'fO'O'O'.‘.'."‘ Q-O'§O."*.'."f4“O'§§‘C QQ

cane or s1'nAwBEnR|Ee < break whore the ruhhe ' ' I A V ’ ' r

_ r has been this colupsntoushtp. but he ts not A petlzln 00d

'°"‘°d 5° tlwroushly dependent upon h P .-F s

mv uab .

°“'° tllmlsh uname izwtnuese 1 ‘ ‘ -

¢|f,§'x “ui” D lol are “tom to this en; herefore. that to .Atftsr the jars have been tested Hils practical isolation throw hi

erl means con th h ld h 8 m

° 5 0" Gnu! on in worm wat back upon himself for entlortaln- H168!! S0 l¢l‘lCl¢l',

,e TQ

a .°°uui .,

gun -u u* ga-QU l X .ll ltble W .but ithas ' lpn ` _ '

n ' ` *’ - e fllvultle and readln und stud

9 N000” so-coerce*

und, if earth is worked up to the st,-on

g pnpcr bags well closed Solano# 0

l' f\E‘l'irulturo, every farm ,_-t

‘ 05. 99 thus tend-Ing to . g, .- of rot H _ _, _

‘ l“"`-l"’l`S "Om Cillllllllli H9 mllch A dry. Cool. well vrtrllintnfl cellar ll“`0llgh the use of sires carrying __ ___ `__ _

fruit as they otherwise would do, where me tamprnthm tg hegween blood rclrhtbe best l;;°ori;l.lng_ ln fm. _ _ . _-_..-_iq

' ~ . s one o ese acts s on l h. ll

I '"1 y 'th C lt ll Wh-at the animal may 102'. If he has good bucking rurther could save countless steps,

iéet time are tfw who will enroute .aa nntl .ts degrees l-xthr., is pest fur, bp I ,, B Dwi

0 W flll ll fl l' “IDD Y f0l‘ 0 potatoe l1B¢<“ls11I‘y to twell upon tho l -

B rt of we .bred sh.” m D6 llll`0ll§h natural inheritance, hut, "buck, so much the better. Exldtlghlynnd muclll mlrry H

1*- . or well on y. see

tl..

‘th V

VIN . ` A long perioluntll th fr h proluct h d t i Do uno*

tt 1 » ¢ ' 0 ES ( t 3, ] ‘ug _ .0 pl ' , _ '

dl ` . _ ' is available again. ' cornqplhrittivgyouwnrm, dgympeltlcen tl Unfortunately, while we all know lidigfgugft “h""|' ‘”;h“t h" 1” "5 ““

Every year n large number of they are to keep WML The temper* :md mcngnlze an 0' these mem' ";`st considaéngliglril ylltlualllltrgé 15302118 Q Lbastlyi if -the pure-bred sire is eight' to] euuill their

‘ . .‘ - . _ _ e s

` _ . . V N cans of fruit and vegetables Hll0ll ture should be about 50 degrees many of us have neglected to put Hee ,H M particular Impomnce in ht; lgcome all that his natural th 'equipment to Ce Stlry tools

_ . ond, especially under present con- 1rnhr_, or more. nur knowledge into practice, with dmry mm wh _ _ d ‘ . T “nw *md lnfliV-ldllall-y give I " f F dltions, it is important to reduce W T M.AcoUN_ J the result that on our forms thorn comq _nreSBhn“e;;ehptro‘uctlot\- T0- l.ll'0llllSe 01'. he must be given ul' _Ji ml; work Of

. 1 rglcultm-ist ls a larger percentage of inferior let as not be M-rrl;;d Zaman ltl>t1i»é;<;r;:‘t;lnitty.neyti1n€(7) ta; good ‘ c“`\'_m“\:l; f glérirmghad

‘ ‘ ' ' n ur n a scrub ‘

h f

_ Seld in, _ _

/Jul./r,_ y JS ‘ I the loss to a minimum. This is dono _ tnqml _yn 1 0 _ , _ _

`\ \_=_ pac/(A55,-_' "ty by ensuring thorough stcrillvatlnn _ .._._._<o>-11--' _ animal in th. l . d l i f l A ' -- I/N._Pxm_z_y__§E_;_a_i_E ?_ of the jars into which the Dr/“dum THE 'NSOLATION OF FARM s e ter s aut ll <‘l' 0l` ‘fine records of one or two remote through imDl'oper and insufficient. Wh°"§‘\’Y I G llrlller can

_ __ s = _’%:=-~-»&;.--A~_=-__;-_____;?=~§_,,__ ant thnrou it stcrillvation nl MFE I

o nt the he. l l tl l l

'VH ° WV* \f‘l`<B ancestors whose oo influence 16661118 Dartcularuly during the 91095 flllfl Olly deem it my

through a reconstruction process, ... ___ __,___, _ _

Let it be ds complete as possible. Let us reconstruct our practices to conform \vltl\ our knowletlr-re of an- imal breeding and plan to head our studs, flocks and herds with the very best pure bred sires avail- -alble.

By some the question may be

asked in what way do pure-bred sires pay? The answer ts that

having been long and carefully

ir llo uali-

selected for certain dee a i . tl ties they are able to transmit these qualities to their offspring in ».\ high degree. These qualities vary with the class of animal, but include

speed uno ostnw lu llsltt horses. uniformity in size, quality and early maturity in meat animals. an/_l increased production in vel‘l0'lls animal products. The better quality and greater quantity of,these pro- ducts in turn brings about higher ricos and greater returns.

D On the other hand. shrub sires,

frl-

nott having the years of carol selection for these tlesirwble tllllll' ties, it is imposstblo for them to pass them on to their offspring: therefore, increased* production and returns are not to ‘be expected, ln other words, we have retrogress~

instances of the lmDl`°V0m9l\ brought about by pure bred Sires are not wanting. The yearly milk production of cows from ordinury dams and sired by lllll'0 hfell \’“““ of high quality has been increased as much as 60 DBI' Cell'-. tllltl U10 fat production increased by 50 -per gang ln the second generation the gum-page th milk production over the original dams has gone as high HH 130 per dont, and tho increase in f t roductlon as high mt 100 DPP

ts ll cent. lt, is o notable fact that the

in fat docs

increases in milk and not advance in the same Drnportlon, the per cent of increased fat gnfldu- ally lowering.

In one test with sheep the use of

a pure-bred sire on a grade flock increased wool production from h lbs. .per animal to 8% lbs. Del' Ml' imal the first cross. The improve- ment in mutton form added five cents per hundred to the value of the lambs, 'which carried 60 Del cent more welklst than lambs from eenib on-ee. Many other instances could be cited if space would,ll0l"

-det ns not be carriedewaq by the faact that we can obbsln for an animal papers showing that he is pure~bred. in spite of all the pe- oors issued,_a1ni this la one ot the .short-oomlnds of our recording lyltesn, many a pure-bred animal is no better than s scrub. The scrub vure~bred is, in animal hreedng, s curse, second only. if‘-not equal to, the out-and-out scrub.

cured and skilfully repared as Rose

Brand-are bound to ge delicious.

Gamlsh a platter with’ lettuce, parsley or other greens, put thin slices of any of the delicious Rose Brand ready-to-serve meets on rt--_serve whenever the occasion demands o light, tempting repost.

rar lrréenu Kill be improved--your Q I l tene -your good taste appre-

Rose Brand Cooked Meats

I/ffrgfy iff/ -it

""”€.’3 '<""'”7

"’ Y ._ _. _

slr s _ , ,

11.1. ut .lou tn-- ' 3°

lrllllll (lr list: ellodllrintlllstlly ln Iroaxpgngs :‘,Tf“h\T:£{'el_¥x ovorshiv fast' yeh' 01' WVU 0! lll! life, though Dil” _Te k“°wl9d39 “W5

Agevllmralt and when we ienmrmm or 'two “nes 6! ‘merits or one_1 o feeding of the mature animal `at;lIlK. oxothersw.

the th,-n lock lndustry W., jenn”-. mnmber mm nm Umor" ood. Roe. I also important. _ ego n -P. L. island where

dize our agrlcultuml.lf not national. button of each anccstoir V0 mmm- GEO' w' Mum' gaso nl; engine' is mum! on prosperity, for live stock farming, generation is 25 pprrclltnttlrgfilgislt TV? Amnml litlshandmhn 'every arm there and many

. . soil fertility anl prosperity g ‘ _‘,» “-3-“_”

sep.tr.\tod, but at little thought will hand in hand' glow' when price; nrlholcé wgglihihggngrlmthg, ,,{,c,,,,t(l,,. ir FARM LABOR sAvEns. _‘real labor saver and at sn small 5

are high. is the time t get rli f 0_ S on 3' these lnfmor ammalstl and hufgy otbilhpleriz;cr;vteo'§otll;1;d\vl\<;lo.ln view one lg- SI-eFi;iM;l§i{cnziel.)_ flleople. Every farm having its will never bring more than they of me ham and grandf;ll;‘m\e‘rrc}or¢ls as farmers hnvegziq up;‘0s>1t;r3\s Wm at present' We are going the e°E°“°° ‘lf U ilfllfy l>\1l‘l'svl,>re‘g‘-illlrtlbor In our mlm' ‘Y"l`k~. Nlgilllyl Continued On Page Ten

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A Comfortable Home

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A the owner wsnllgd hllltienmszalauiell- llagrs thtgrtllge lrrcfflfasdhtdlhlhds Nhlgt Investigation of various roofing materials convinced him th,” ling.- :,':'::.!".':,th.I;°:.;‘;'.i':..‘.t‘?‘” “““ "°°"‘?° _'°°‘_‘“g ~°

NEEDNEET

Will Slllllilli

Asphalt Saturation-Slate Surfoced-Fire Safe.

The size and sl1apc`oiNeponset Twin Ncponset Twin Sh' l d l' s».;:~t'.:=:.::z-;‘t'.:.°:.;'~-“ »- ..l“.'=::.»2..t':t:::..'t

“heh mllklllll ll roof that endures rria`n'y years.

roof that is three thicknesses. Their mncnve bo-lo t d These are the only twin shingles A A A r_re or ‘reen-

gives the ooh ‘ '

manufactured-two shingles in one. that harnionizgx vsllhslslleaegxxshlii 'They are quickly and easily lsid, ~ ' ‘ A

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anoe oi a slate roof. 2‘.:l',f;:,kl3v:,?|df?;:_r°h°°' s°h°°_'|' ""1

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BIRD & SON LIMITED

Hamilton, Ont. `

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it may be out to mul it win be u

cost that it would surprise most

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