Bread stuffing is simple to pre- pare, tasty, and inexpensive. Here are a few hints you'll want to keep in mind While stuffing your bird.

Allow one cup of stuﬂing per ouno of poultry. New York or arket dressed weight.

USe. about three slices.of fresh enriched bread per pound of fowl to we used or one and one-half slices of bread for each serving.

The abdominal cavity of a 20- ssound turkey is the sarrne size as .hat of turkeys weighing more than )0 pounds so that tht- amount of stuffing required is the same. The weight difference is due to the in- crease in the amount of meat on tne turkey.

Be sure you don't, pack the stuf- fing too compactly because it swell; during the roasting process and may cause tho poultry to burst Overpacking will also cause thc stufling to become soggy.

Stuﬁ the bird just before it goes

into the oven or several hours in advance. If thr» turkey or other fowl! is not going to be roasted within‘

Now with c112 of those favorltcl rccipcs you're all sct to prepare a; stilt-ling that is completely success-l lull i

\\‘.-\L.\'L"I‘ STUFFLNG

‘r (‘Up liutter or shorieiiiiig; Zl-Zll r-up chopped cclcri‘: 2-3 cup chop-l ped onion; 1 cup cnopped \\'3:lll.li.S§l i‘, quarts toasted or dry ‘-_-" breail. cubcs; 1 teaspoon salt; ‘s teaspooni popper; ‘s lenspaon thyme: ‘r tea-. spoon sage; 1 cgg. beaten; 1 cupl milk. Melt btittrr ill a skillet; add rrcleryr and onion and saute until tender an-zi lightly browned. Pour over walnuts. toasted bread cubes. salt. peppcr. thyme and sage. Add aeaten egg and milk and mix well.

Yield: l‘~_- quuilS.

SAUERKRACT STCFYING

2 cups sauerkraut. canned or bulk 2‘. cups coarse fresh bread crumbs; ‘-_» cup raisins; 1 cup diced apple; 3 tablespoons finely diced qnion; ‘-- teaspoon salt; ‘a teaspoon

pepper. 2 teaspoon poultry season- ing or ". teaspoon each cf sage and thyme. Thoroughly drain sauerkraut Put bread crumbs into a warm oven to dry out and btcome crisp. Combine all ingredients, maxing Well. field: 5 cups.

OLD-FASHIONED STUFFING

fl tablespoons shortening: ‘I,- cup rhopperl onion: ‘u cup chopped cel-

SiiialTFamilies Save With Turkey By-The-Piece

Turkey by-the-piece is econ- omical. its preparation is easy and quick—there is no left-over prob- lem. You buy only the turkey parts you like best.

There are three diﬂerent ways of preparing turkey by the-piece-- braising (frying), roasting and stewing. Here‘s how you do it:

BRAISING: Use cut-up turkey pieces or quarters (a quarter gen- erally weighs 4 to 6 pounds.)

Rub pieces with flour mixture‘. fl tablespoons flotir. l teaspoon paprika. ‘z teaspoon salt. ‘Is tea- spoon pepper per pound. Save any leftover mixture for gravy.

Brown turkey well in moder- ately hot fat. about ‘A cup.

Add Vi to ‘t’: cup water. Cover and simmer until tender.

Uncover last i5 minutes of cook-

ing. For barbecued turkey, substi- tute barbecue sauce for water. ROASTlNG: Use drumstick.

leg quarters. low pan.

Ialt per pound. over turkey. not add water.

Roast in a moderate over (350 degrees F) until tender. Time: l‘/r ‘to 2 hours for pieces or 50 minutes per pound for whole quarters, in- cluding browning.

STEWING: Use lea mnty

pieces o! cut-up turkey (meaty pieces can be used, if desired).

‘. small onion. and 1 carrot. any foam.

l-Zvi hour.

cussed.

with gravy made from stock.

Poinsettia:

-.____

mll legend and iu adoption n

IIIIOGIGOIMMIIDIIH

- ~"~'-~ L "*"-*" iiim »~_r..4~._--—s_..~...._» r -~._.-».=m4.a_- ‘aLgnhm-Itrtatr

A YULE TREAT - SAUER KRAUT STUFFING! Read Recipe in Article ai lefi ;s.ir?.ii‘i:i.;".l.irsi..‘i:.i 335i

bread cubes; =. icisimn salt: 1- Cur 110111112 water: l cup Chopped. meringue. Dust with cinnamon and teaspoon poultry seasoning; 1.. tea- peclcd app.e>; .3 cups toast3d 0r dry nutmeg. Yield; 12 punch cups. brcari r-ubcs; ‘i tcaspoon salt; 2

rtx hours after stuﬁing. be sun that Spoon pepper; ‘.- cup ho. chicl-rcii ‘-_ I ___. he stuffing is cooled before put-l bouiilonn Melt Slioflviiillg in u .~kr.- tcaspoons sugac; 3; teaspoon pep- FRUITED COFFEE SQUARE mg it into the poilltr}. llet. Add onion urici celery and satitc pcr; 3 l3h1e§D0€ll$ meltcd shorten-

"until tender. Pour over roasted ing. Combine prunes and boiling 1% cups smed enriched “our; 2

bread cubes, adding salt. poultry ivzitcr and lct stand for thirty min- teaspoons baking powder. ya teak seasoning and pt-ppsi: Add chickn utcs. Add ripples. toasted bread Spoon Sam 1 egg. y.‘ reasﬁocm salt. bouillon and mix wcll. Yiclcl: 1 cubes, salt. sugar. pepper and short- 1 egg. .74 cup hon'ey. 11;: cup milk. 3 cniiig. ificld l quart. ' ' ' '

quart.

YORKSHIRE GOLDEN RAISIA STIII-‘FING LTLRKEY)

1 quart goldcii sCedlr-rs raisin‘ ; l‘: quarts hot ivatcr; ‘.2 eggs. bcaie

l‘. gals. _‘~_-" bread cubes; ‘l. cu.) quart soft broad crumbs; 2 table- cranberry mixture over top. sprinkle melted butter or margerinc; l. reaq spoons mcltcd butter or shcrtcning; with streusei and bake in moderate ‘a cup sugar; ‘-.- teaspoon salt. oven (375 degrees F.) about 35 min- teaspoons celery salt; 1‘-_- tab‘ Dash pepper; ‘l cup milk. Ccmbne utes. Yield: 16 2-inch squares 0r l spoons sage; 1 1-3 cups turkey bsuil-l ingredients. Yield: 1 quart.

spcon popper; 2 teaspoons silt;

lori. Soak the raisms in hot water‘ for tell minutes; drain. Csmbinci washed raisins, btateri eggs. bread; cubes. butter. salt. cclcry salt. pep l per and sage. Add tuik:y bouillon

. and mix wcll. yield: 3 quazts.

Dipper; ‘-_- tcaSPDQII LhyJICIKt ‘=2 tva- and spread over batter. 1 . $h0rtfllilng_ 1i._, we bma-n spoon stigc; ‘z teaspoon sa ; ' qts. Sugar’ 11L, m5 _ bzk» .d , . . suit bread crumbs; l cup chicken ' STREUSEL big tea cups pflour‘, "fig oath-ii ("RETMAS

ORANGE STUFFING (GOOSE) ‘ 1 gal. o! soft bread crumbs; fl cups l

orange sections and Juice; 1 tra-

spoon salt; ‘i.- teaspoon celcry salt:

‘i. cup melted butter. Combine i:i- quarts.

gredients. Yield 1 gal. APRICOT STUFI-‘ING (DUCK) 5 tablespoons melted shorieningz‘

5 cups 1;" bread cubes; 2 (‘ill’)? chopped, cooked apricots; l-B C‘.

spoon salt; ‘,~’_- teaspoon choppld i parsley. Combine ingredients. Yield: sis cuP5~ l

PRUNE APPLE STUFFING \ (GOOSE)

. cup seedless raisins. washed; l greased pan, 8x8x2 inches. Spread

< 1..

l bouillon. Ccrribine onion, Braz.l

-_- cup sugar; 3 tablespoons butter ened chocolate; ‘i teaspoon salt; l. ' or margarine; L; cup chopped ccl- cup evaporated milk; ‘l. cup hone, " icry; 1 tablespoon choppcd parsley. 2 tablespoons butter; seedless raisins. washed; l‘. tea-i 2 .alt;‘. tc.sor ag ma cam; f fi i t . Addh d

i. cuptmihlr‘(nrollofiillgrsrcririd i...» cyst; ‘(g gftl-‘ilsaieil stage (Z-fgnggzitierlcs mm‘ m“ “llsplfe- ‘i tSp- mo berries and add sugar. Mclt butter F). Add butter: let stand until lukc- me? ‘r W1‘ W" ‘nllk "l" butt"- iii a skillet: add WIN)’ 8R1 Swiv- warm; beat until creamy. add nuts. until tender. Combine cranberry and and pour into buttered pan. Cut (broken), I tsp.

cubes. salt, sage and milk. Yield:

PYV‘ U4 quarts toasted or dry 1 clip ChODDBd. Dllwd PWHESI ‘. , 5 cups. .- ________________________Vf ___ _V _ __V_ ___

THE GUARDIAN. ‘cru-uzborrrcrowiv

CHRISTMAS rruil CAKE

HONEY IS A‘ “SANTA’S_HELPER"

HONEY l8 A

“SANTKS HELPER"

With a supply of honey 0n hand you can plan to include something different in the Christmas menu, a surprise for the whole family; you can limit the number of items in your shopping lists. for honey can be used in so many ways.—iri baked goodl. in candy. in meat and vege ttlble dilheo, and in beverages. Hero are a few choice recipes for holiday entertaining: -

HONEY NOG PUNCH BOWL

i whole egg; 2 egg yolks; 2 table- spoons honey; 1-16 waspoon salt; 1 pint milk. Meringue: 2 egg whites; ll. teaspoon salt. scant; 2 table- spoons honey; Cinnamon. nutmeg. Beat whole egg and yolks slightly Add honey and salt. Blend thor- ughly. Add milk. Chill several hours or overnight. Just before serving prepare meringue: Add salt

Q

until stiff. Blend or fold into egg~ nog. leaving the surface fluffy with

tablespoons melted shortening. Sift

Perfect dessert for the Christmas I hard sauce or a hot fruit sauce if g {h f] ' k; _ d feast-a rich. luscious f~uit c k .._io 1'k _ B 1 < . ' -. APPLE RAISIN $TUFFING 5g; Beer“ an $38.1 $312?‘ "$511k; chock full of raisins, nutfs. Chélilsﬁ l ‘ u x e 0 ore you shce low‘ “m”

(DUCK) and shortening. Blend thoroughly. "Rd QUWI‘ (‘Pllmclﬁl 50§V6 B1‘ 8D- Add to flour mixture. stirring only Plvilllﬂle Sauce with ll..SUCh aslsiiccs without the cake crumbling.

Ynu‘ll be abib

.01‘ to what-have-ymi, date, I

Fruit cakes are available in conven- tent sizcs (‘i lb. to 3 lbs.) at most food stores and bakeries. so that you iu-ed not spent time and effort

cake. dip your knife in water.

DECEMBER 17. 1949

CHRISTMAS DATE - NUT CAND

Homemade cand at, time is pm of thyc ruhfxyrff"? molt enloveri and often used h. . dients that are added w 1.0mm“, candy are nuts and date-s. Wheth added to chocolate. molasses u, ored. brown sugar candy to dlvlnl

nuts do the trick for most Q makers and caters.

TUTTI-FRUIT] DIVTINITQ

3 cups sugar; ‘A cup whig, syrup; 2-3 cup cold water; 3 e whites; l5 teaspoon salt; 1 term,

‘A cup minced candied cherri about 15 sliced dates. Combine i M1832‘. C0111 syrup and wnter in Slllwpan and place over 10w he, stirring constantly until the s“; is dissolved. Continue cooking (v1; out stirring to 266 degrees F. Until a little of the syrup dmpp tn cold water will form a hard b If any crystals form on the Side pan. whip them or! with a piece damp cloth. Whip the egg “rim until very stiff. Mince the huts t...

pieces. When the syrup is done, move from fire and pnur it (-9 slowly 0V8!‘ the 6B3 vrhltes. twat; hard with a rotary beater or elect: beater until the mixture loses 1 gloss and a small bit drﬂppcd tr a. spoon will hold its shape. Thenrui the salt. vanilla, nuts, cherries an the dates. Pour into a buttered p3

and cut into squares when coo

‘in making your own.

Makes about 2 lbs.

1b.- cupsrhopped. peeled applcs: enough to moisten flour. Pour into

coffee cake. 8x8 inches.

BRAZIL NUT STUFFING

‘i Clip minced onion; 2 cups 1 cup ground cranberries; ‘l; cup ino cherries and juice. ‘i lb. i chopped Brazil nuts: 2 tcaSpoons mincenicat; ‘.3 cup honey. Mix ivcll nut meats, t. lb, 311110.115, 1g us. F_

CRANBERRY STljFl-"ING HONEY FUDGE

2 cups fresh cranberries. ground: 2 cups sugar; 1 square unsweet-

UIIRISTMAS CAKE Two lbs. raisins, seedless. 2 the

_ _ mon. ground. 1 tsp. nutmeg. ground. nuls. D9913"- lhime- sass- salt and ‘a cup enriched flour; 2 tﬂblP- 1 tsp‘ auspice 8mm... Be sure a... 1;, H, o; bum, it, H, u, Sh“. soft broad crumbs. Add chicken spoons margarine or butter: ‘.4 "ID flour the fruit. Bake 4"- hrs it ing l; p; o! 5'0“; "ea l man} liJlllliCll and mix well. Yield: 2‘; honey. Mix ingredients. Sprinkle 35;; deg F_ Place a “m; par; of ' ' ' m’ ' ° over vanberrv ironing mixture. natcr in oven While baking.

f lour, {-_-

Delicious ln-Bei-weens For

The Christ-mus Holiday

1 tsp. nutmeg and cinnamon. 1 cup

Que-half cup butter. l cup light, of table syrup. 4% cups of flour. “Twin SW81‘. ‘Z Cggs. 2 cups carp; Line the pans to bake with brown lsb- soda. ‘i. tsp. salt. z paper. Bake in CV01’! 275 dog. for

quarts 'i»_.-- bread cubes; 1 teaspoon Boil sugar. chocolate. salt and cnilk “pi baking powdm 1 tsp cm ‘h 3 hours

uszar mixture. celery. parsley. bread whm fir“;

Are Answer To Gill Problem

To many cooks the word "ccr- (diameter.

Cousin to cookie and cousin to cake, Easy to mix up and easy to bake.

milk,

‘IIUUI.

thigh. breast pieces, or breast or ' Place turkey on I rack in lhll- Rub turkey with 56 teaspoon Lay fat-moistened cheese cloth

Do not cover. Do not baste. Do

eai" means breakfast. For that's;

the meal-time when most of tlicg Tingaling Drops popular forms of the different, cereal grains are served. But tn- ‘i lmllllll SPYIll-SWBEK (410001118

adventurous, up-to-date cool-r knows‘ ‘i cup shredded cocoariut; that the crisp, ready-to-eat ccr- ‘.4 cup chopped salted peamlta eals have many uses as cooking 1 Sup "Yen-DODPM five Cﬂeﬂl- ingrgdrgntg, Alt-it chocolate over hot water. one or the harm-gr lngfedignt Combine remaining ingredients and uses of cereal is in candy-mnklzir’. m“ Mm °h°°°l“'*°- DWI) by W3‘ The crisp grains, already flavored SPOOMUlS 0M9 Waxed Pa?" °“ with sugar and malt’ bind ti~ Waxed PEP" 0" buliwred biking gether well with chocolates, marsh- Sheet 59$ in 0°01 Pl!“ “mill @3101" mallows, honey syrups. or egg 018W llﬂfdeni- _

whites. Properly made, the candles Yield: 32 Small 4T0?!- retaln the desirable crisp texture

o; the ffggh care“ Chocolate Cereal Fancles Making candy from cereals is rm easy and economical way to fill 2 ‘bounce PM“!!! Bﬂﬂl-SWN?» your holiday needs. This is the 61106016“ morsels time of year when candy is i.~.-.- 2-3 cup light corn syrup portant. It's more than a food. It's 1 fﬂé-oulwe Dﬂfiklﬂﬁ 0WD")?- a decoration, n gift. and a. social 116d lice 049F981- BSSf-l-lfe- - Melt chocolate over hot but not CUP thew recipes new to use boiling water. using a z-qinrt for the Christmas season The? double boiler or two saucepans. all come from a box of crisp rice Add Con, gyfup and mix weir pve.

CBTBHI- ~ move from heat and stir in cer- eal. mixing until well coated. Press

"M"! B"! into greased pan. Cut in bars when

cool. .

1 cur honey Yield: 5e bars (iuxzv. inches)

‘A cup thick. sweet cream

6 cups oven-popped rice cereil (approximately one 5% oz. CHRISTMAS D B-

l tablespoon cocoa.

1 teaspoon vanilla.

Cook honey. cream and cocoa 10y-

to hard ball stage (254deg.F.). Re- That shall be to r111 the

"I bring you tidings of great

move from heat and add vanll.a. Pour over cereal which has becn placed in greased bowl; mix well. Press mixture down into a greascrl 9x9 inch pan, cool. arid cut into squares.

Yield: 64 squares, 1% inches in

people;

For this day is born to you

a Saviotir That is Christ. the Lord, in the City of David." (Angel of the Nativity)

Place turkey in kettle and add ‘l; teaspoon salt and 1 cup water for each pound. Add 1 rib celery.

Bring to boiling point. Remove

Cover and simmer until tender.

Stewed turkey meat may be Ierved warm or cold. used t0 mllw turkey a la king. turkey pot pie. turkey aspic. or it may be fri-

. Turkey fricussee: Drain ltewed meat. cool slightly, roll in brais- ing- flour mixture. Brown melt in y, cup moderately hot fat. Serve

m poinlottia m no minn-

_Ih\b0l or dectntion for Christ- Ill in of recent origin. In Spain kiohiown u m flu: do moha- hmn. Ind h connected with the

ommnu. I" “w” “m”! ‘w " °“' . meal enjoyment as good food and pleasant conversa-

M':m:"&:n_ ﬁn“; tion. Set your holiday table with an appealing table- m.

GOMPANYS COMING

The appearance of the table contributes as much to

Drop cakes and bars and rolls and

such Add to the larder’ glamor much. DATE COOKIES

Two cups flour ‘b teaspoon salt. 1V1 teaspoons baking powder. 2-3 cup butter. 1 egg. “A cup chopped dates, l-3 cup water. 1-3 cup sugar, ‘/| cup chopped walnuts, ‘i cup butter. Cream butter and sugar. Add egg. beat well. Then combine with dry ingredients. Chill. mix dates, sugar. water and cook unitil quite thick, add nuts and cool. Turn out chilled dough on floured board and roll out ‘A inch thick. Spread with date fill- ing and roll as for jelly rolls. Al- low to chill overnight. then cut into slices, and bake on buttered cookie sheet for 10-15 minutes.

MINCEMEAT DROP COOKIES

Two-rind-a-quarier cup: pastry flour. 4 teaspoons baking powder. "/4 teaspoon salt. ‘A cup shortening. ‘A cup sugar, 2 eggs, 2 cups mince- meat. ‘A cup cereal bran. Sift flour. baking powder and salt to- gether. Cream shortening with sugar and beaten eggs and beat well together. Stir in rniicemeat and mix until well blended. Drop by teaspoonful on greased baking sheets. about 400 deg. F., for l2 to 15 minutes.

MINCEMEAT COOKIE!

One-lnd-l-hai! cup: mlncemeat, 1 cup butter or shortening. 1V2 cups sugar. 3 eggs. well-beaten. 3V4 cups sifted flour. ‘A teaspoon salt. l teaspoon soda. 1 cup nut- meats. Drop from spoon.

ORANGE OAT DROP COOKIES

One cup once-sifted pastry flour. or 7.’! cup once sifted hard wheat flour, ‘.4; teaspoon baking powder. i-3 teaspoon soda. ‘f4 teaspoon nit. 2 cups quick cook- ing oatmeal. 6 tablespoons lhorten- ing. ‘l4 cup white sugar, ‘b cup brown sugar (lightly packed).'1 egg well-beaten. l teaspoon grated orange rind, l-3 cup strained orange juice. Method: Melsure. and sift. together 3 timer, flour. baking powder, soda. salt and mix in rolled oats. Cream shortening and sugars. add well-beaten egg. orange rind and juice. belting well after each addition. Add dry ingredient: and. combine well Drop by spoonful! onto n well greased pan. press flat with the floured lines of a fork. (Raisins or currents may be added if desired.

mu may! plenum

-1__

The word "Yule" for Christmas comes from the Anglo-Saxon

cloth and matching napkins.

"geoi." moaning December,

‘.1- cup citron peel, l cup 599431955 TIIiSiIIS. l cup nut meats

the flour mixture. Flour cttrnmlmixture. alternately; and milk and

SHOPPING HOURS

FOR THE MONTH 0F DECEMBER

To avoid confusion and for the convenience of the patrons of the following merchants

of Charlottetown the shopping hours us listed have been agreed upon by the stores‘

listed below.

OPEN:

Stores will remain open on WEDNESDAY AFTERNOON during December. Stores will remain open on THURSDAY and FRIDAY EVENlNGS-dhe 22nd and 23rd.

December until 9 p.m.

Stores will remain open until 6 p.m. SATURDAY 24th. December (Christmas Eve).

CLOSED:

Stores will close at 6 p.m. SATURDAY 24th December (Christmas Eve).

DAY and TUESDAY, 26th. and 21th. Dec.

RDAY 31. December (New Year's Eve)‘. AY 2nd. January ‘I950.

Stores will be closed on MON Stores will close cl 6 pun. SATU Stores will be closed on MOND

The above Business periods huveieen agreed upon an u sincere effort to offer real service to all patrons of and at the some time co-operute with the large number

In this retail business.

MOORE & MoLEOD LTD.

‘METROPOLITAN STORE LTD.

s. a. McDONALD

F. w. WOOLWORTII LTD. nowmm McINNlS moans HARDWARE urn. AGNEW-SURPASS STORES

STANLEY SIIAW D PEARDEN LTD.

FIT-RITE SHOE CO. LTD.

raisins and nuts with the 1,; cup of flour which was reserved and add to the 1 mi.t d r - CRANBERRY TOPPING currants, 1 lb. dates. pittcrl, ‘(,- ib. illo Bxtrﬂctcaliﬁice ‘inur:t'iol‘l-gre‘az.‘sl::t1 BlﬂZf-‘d (wit. l bottle red NIHYWSUl- small tube pan. Bake 4.) to 45 min- utes in a moderate oven 350 deg.

flour sifted with baking powder. Bake in 9x12 pan about 25 minutes in 350 deg. p, oven. Cut marshmallows in half, cover lop of cake as soon as cake

tlirec minutes. Immediately Sprcud with cocoa frosting.

DATE ORANGE CAKE blX Eggs. 1 lb. of brown sugar, One-half cup butter or shorten- ing. 1 u fine su nr. 1 1, _ currants, i lb. of dates, i lb. box C p g e88’ a Pup of raisins. 1 lb. of seedless raisins. 2_tbsp. of vanilla, 1 bottle h; m“. OLD SPICE WONDER ‘aschirio cherries. FRUIT CAKl-l ‘fruit, ‘Hr lb. of peel. i cup of nuts.

dMCS. grated rind of one orange. 2 cups flour (sifted). 1 tsp_ baking

milk. 1 tsp. soda dissolved in tbsp. warm water.

Method: Cream butter and sugar well, add beaten egg. orange rind mid combine well, add sour milk. then dry ingredients and last arid the soda dissolved in warm water. Bake in moderate oven.

FUDGE CAKE

V One c-up granulated sugar. q "am-IF! “INCL Pup hill-tel‘. i egg. ‘i cup sour miliz. 9596"‘ bull-Bl‘. odd Sugar. and t>crtt.3 ‘bsps. cocoa l vrouzlilv. Add eggs (well beit-livater, ' -_ on). Mix rind sift together all clrylbakini;

lnifredlents reseriing ‘l cup f marshmallnu-s. (Jr-cam butter. and flour. Add flour mixture and <(‘i'll'_Si.l§l3l‘, then egg. Dissolve cocoa i1

£- f milk alternately. beginning

Juice of orange and ‘.5 cup fine sugar (dissolve and pour over cake while hot.) Let stand several min- utes before removing from pan. "This cake keeps moist for several

3.’. cup sifted flour, l Lsa. powder.

witirﬂboilmg water, cool.

GUMDROP CAKE (No black ones)

Out in l pieces, I cup of shh ening and butter mixed. 3 egg; cups of white raisins. 3 levg] C. of flour, 1 heaping tsp. or mp; powder, 1 tbsp. of vanilla. l cup white sugar. Bake slow. 11' Christmas cake. about mo deg. p,

CHOCOLATE LAYER OAK!

Menage into mixing bot-d; i cups ca e flour (sifted before m! spring). 1% cups granulated rt. in‘. ‘é cup of shortening, 1 tsp. is. l tap. soda. 2 squares melted DWDI chocolate. ‘A cup milk. Stir i-iizon ously by hand or with mixer (moth ium speed) two minutes. Now sili in (yes, all by itself) 9i tsp. bsuu powder. Then add. ‘)6 cup milk. eggs (unbeaten). and i tsp. vrnlli 1a.. Blend by hand or in mixq (medium speed) for two minute: The batter will be smooth an thin. Pour into 9-inch layer pa (its inches deep) which have bee greased and lined with waxed psi per. Bake in moderate men (Iii deg. F.) 2o to 26 Minutes. All mom

surements level. .__________-__- (Continucd on Page 4)

.WRIGRT SHOE CO.

R. T. IIOLMAN LTD. LePAGE SHOE CO.

MILLER BROS. ; SIMPSOIWS AGENCY McFARLANE BROS. CROCKETT & STOREY LTD. TOOMBS MUSIC STORE

Charlottetown retail business

d announced well in advance in 1 of employees ‘that servo yell I

‘The Charlottetown Board 0i Trade

RETAIL MERCHANTS COMMITTEE

‘Open Tuesday 27th December.

* II"