_ JULY 31,1915

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1 . -1.-

._ _ _ ' THE CHARLOTTETOWN GUARDIAN PAGE NINE '

For Parents, Teachers. Pupils,

N Dairymen. Farmers. Horsemen

I . aslonally until sugar is dissolved, Put igin of thehomc, its growth in scope on an form and oiitrib t t th 3 upon because cornvis>alplo`i`>lr

'ro THE 1-‘ARM1-:i< §"

Farmers and others interested afe W

invited to contribute to The Farm, The Dairy. The Turf, and Good roads departments of the Guardian

either by question, correspondence or otherwise. Answers will he given by th experts to all questions of general W’ interest and space will be given to C0 any articles that will in any way C" help to advance Prince navfaia 1|- ‘ll land interests. - Contributors are asked to have l°

their articles at this office early each WB6ll. as only a short emergency item can be handled as late as one p. m. Wednesday. All received after

that. hour cannot appear until the ll”

following week. 0:'

1 i

““ _

mixture into it pie-disli, spiiiikle the

p with sugar, and bake to a light br- ii. When cool, cover witii the whites two eggs well beaten, with three blespooiiluls of sugar. Return the li to tho oven, and brown. Serve ld.

’ THE SCHOOL 5

` _ AND ffis

s ritiiflur

Contributions for this department a c

should be addressed to we

ll.

President 'l`eacher’s Association, thu ' Guardian’s School and Home. Ov

i--------~- ful

'P

_ Queries and Contributions for this

8.0

SEASONABLE COOKERY

Salt Pork with Batter-Make a bat- Sie

ter of flour, milk ami a beaten egg, ll0_ having it rather thick. Dip fried 1'- pork in this and fi'y again in the fat lll“0 left in teh pan. “df

_.___ lie.

Southern Corn (‘.iko -Mix and sift

3-4 cup cornmeal, 1 1-4 cups ilour. 1-4 CU

cup sugar, 1-2 teaspoon salt, and 5 Ill

level teaspoons baking powder. Add Cll 1 .cup.inilk,_1 .egs.welJ_.b_eateii_ aii1l.1__1.-.4._ -U19 tablespoons melted butter, Bake iii (- a hot oven 25 niliiutes. 9l`_

ll. ll] l

(int colii coriieii Beef in as thin

slices ns possible with 11 siiarp knife. all Arrange the slices overlappiiig..ca.cli -welt

M

other lengthwise on a platter and giir- 1

nish with three lia.i'd boiled eggs cut itll in fourths lengthwise and sprigs oi b0 parsley. Pour over all a salad dressing kc

made with French mustard added to give sharpness. Ull

____ tab

.Spiced Rice Pudding-Sensoii 1 thc

ll

pint canned apple sauce with 1-4 cup an sugar, 1-4 teaspoon cloves, and 1 level eg

teaspoon ciiiiiunioii. Add 1 pint cold, sto

cooked rice, and 1-2 cup washed ami sli seeded raisins. I’ut all in a well- it buttered baking dish, dot with bits of lla butter and bake. Serve hot, or very tlii cold, with cream. Wl

-__ i|u

Salt Pork.-lii some country places an

considerable salt pork iiiust he used in summer. The following are appelf

izing ways of preparing it:-

Serve with boiled potatoes or horse- of

Baked Cup Custard--Beat 1 egg. ho

slightly and add 1 1-2 tablespoons is sugar and a few grains of salt. Pour an

If u cupful of sugar, add two cupi`uls

C0

IN THE KITCHEN

The oven should bc quite hot when ake is put in. for the mixture to rise ll. Large cakes may be removed to cooler part after the ilrst hour, to roughly cook through. When u gas en is used the gas should be turned

P, 0, Bo; 188 Char-10ttei,own_ down to about tliree-quarters of the

l heat as soon as the cakes are iii. o prevent scorching underneath iid the cake tiii iii another coil- iiing water, or place sand on the ov-

. en shelf for the cake to rest upon.

All ingredients should be weighed (5 ‘ .

. » sta § wounvs insmunzs is-l

Tlie ilour must be dry, as it will pre- iit the cakes rising in the oven. lf i ki-pi. in a tin or barrel it is well to iid it on the plate rack above the ni for half-an-liour before using, to sure its dryness. To make the cakes ht, the ilour should also be sifted. When baked. cakes should be turn-

a

department should be addressed to ‘

Mrs. A. E. Dunbrack, Sl”

_ P. 0. Box 123 OV*

' Charlottetown. Q"

lig

out of tin, placed on a sieve to cool d not .1 plate, which prevents thc ani escaping, ami so makes them

vy. I-@aciie(i_ the milk from a hcril of ten cows that i ggs must be perfectly fresh, each Wiiii the i,nsiSiam,0 oi. me child were to bc ilisliiiriicd was weighed i`or , ken separately into a (fill). bcf0l‘0 known, ii", iiow ni- Cui.,,,,nt ,hm _i iivc days iiiiiucdiateiy befoi-e ilishorii- fi ling it to tlic others, and be well iiii, wii.,,.i ni iim m,,,,,_m,' ' "lil ing, and five dnvs following the ri-

5l€‘l"l»?i»é

e iiinslieil pulps of several bananas NATURAL Ap-i-NUDE ming i_empei.uiii,.(,_, make lim

U1 ll ls "ke ll- thick batter- Put me e ence of from one three pesr lieeiit

Now there is an apparatus for deter- ffXtl‘lll CRES Illlllllllg a diffeuce as great

s

mining the vocutiouul tendency oi’ a u child. Dr. Marion Pritchard von Dav-

\lcw YYork You just put the child in ll .il P90111 .hy_.liin1self..witli. liis--liaiids -~iii - 'V siips of mercury and wires from these ll

curve. Ii is perfectly simple. Dr. von ll

Y l -

system. s

detector works. The child is seated 0

from each cup into niiotlier room,

cd with a resistaiire box to a r fl

1-900 i0 2.000. iiiiil is measured by sliding a contact block along the

eiiil of the scale indicate to the l-mlllell 0l10l‘at0r that thc resistance ' point -on the cliilil’s body has been

itcii with an egg whisk. _ ohniigeil so that it pnssills (lliil:>iigli§: iiioval of the horns, The loss of milk F, iio prevent Siiiiuiiiisr iiiiui-rips, Or- two Coiis oi- wires' one sliding “vor iiiciilciital to tho ilislioriiiiig was an H l‘l”t-Hits 1`l‘0lil Slllklllll 10 illff l10ll0l“ the other, ami from these to another average 'll only lllllf ll l’°“"‘l 3 ‘lay a cake, dust them with ilour. and scaie' very i-ineiy giwiiiatmi A su _ f0l‘ Glllfll tlay. T011 (lays after the dis- iw erries are best cut in two or three gesiivi, “,m.,i is get iiei-om 'ti,“, ciliii homing the cows had all regained the i .£;9_S...QlI_!.ll!§y'._wlll 9.0l‘li1.lll.ly Slllk- for instance. the word "i-illiopl' is oil- llllll lmllllll losl’ “ml “ll ex" Vt tw” l ‘alles llglllelwll Wllll bil-glllk P0W<l' ten used. There is zi iiornial rcndiiig were glvlllg more lllllk lllll" Drevl°“S' l 0l‘dS0lll1?l\0\1lllllglfltilfcil if Slmlll as on this scale that has been carlcfully ly’ lllilel lfulilil" ";lll‘k“'““ with the < xc ,or i. icy are c y o ie ieavy. wUi.k,,,i iw in i cows ia im ieeii ion ed ami crowd- ruiieii in-uf-iioii nie beer, iuiie on y,,,,,.,, of ;,i,,,,l.i,,i ;f,',',i,,_m-fig. l'l,.i,ilifi'»2 cd t'r<>ll1 the iced by the two “boss” ,al fill Hllll Ull0D 7-lie Test Wlry lille- oiiiotioiis us irlcctrlciillv traiisiiiittcil cows' For um uminmly husilmss i Sun Wllll Sl1ll.ll<fl>lJ0l`-l1llSPi°e and to the scale is read hy`tlie operator llelld lllem ls cvwy lellsllll why llm s lllllc S5150- M0-lil Ulmllgll llllller lu ami coinpareil to the normal \4'l`lien mllmalll llllall be ‘llSll°l`"‘l‘l' Hamm l cad the meat together. l-’a1:k it in iiei-iiiiiis tim word iiliriii.. 0,, me wow doinestication horns were useful as a f wig ami pour meiteq im-(1 over it to ..iaih,,_.. is svt imiore the Child and protection against other wild aninials,li ep at least a week in a cold place. mioiiiei. i.emiing taken Then he is but horns on the cattle of today serve t

ince one pound or less of cold given oiiiei. siigggsiive words uiong iio useful purpose and are the source D icken, liaiii, veal or lamb. tltltl 0119 diferent lines, and in each case the of lmlcll lllllloyallce “llll llanger' Dls' w lggpoonful of melted butter, and Scaie is reiiii and coinpawii to the horned cattle may be housed in iiiiicli i) same ofiing-,1y.uh0i,pe(1 pu;-s1ey,su1t ii0i.mai_ ' sinallei' space. and fed and watered i ii pepper to taste' ami two beiiieii Ai tim conclusion Oi- tim mst the together, which means 11 coiisiilerulile S- ll' l00 tll’Y. iltltl il llllle “F0001 Ur cliild's nerve is plotted by thc scieii- Sllvlllg of llllrlls “nd ol labor' Bulls 1- ck, but it must not be too soft to iisi' Siiowiiig to which vmmiion his with horns are dangerous. A_biill ti alive. lliriaifiii u smiultl slaucesalli le; euiiri-. sysrciil respcndefi with greatest i‘l‘i:';“"`wla;nl’i"5‘f‘l' ‘£31 ""§i.ilS i try 0 00 mv-S ~ <‘<>rl11 ln 0 enimimi, 'riiui is the v can 1 ii . ` “’ “S ms- le t cake, hollow the centre, leaving a ii", ,.iiii,i Siiouid imrsimo if 0il)r_wl;,lgn best time to disliorii is when lic is f t ridge all round. Garnish the edge imviii-H iiimii-y in em-rect. elglllmlll .lllollllls l° l“'° ye‘_"“ °l‘l'if th as many poached eggs as are re- Ai-im. i,(.ii,.iiig ,mont iir' von Dm/i_i.S About this age the bull, especially oneip lF0ll. lllld U'lHDEl€S Of buttered l-Owl nppziraius and learning tliat he is in ‘ll llm ‘lulry lllml' 'll"lDl“yl`l "°"“l‘]‘“" ii ii Dm.Sicy_ (iimrga of iii" X_my (inpmimcnis ni. able of his fighting nature, and remov-

'W--"`*'1“ the Boston State Hospitals for the ln- A l'llNT 0N FRWNG- sane and oft’ the Peter Bent Brigham ., ., ., .. ., ., _ _, _, U

_ --_ _ _ llospitul of llostoii, one would ex-

Salt Pork with Milk Gravy-(Tut the The prejudice against fried food in imci in mmii ,iii (iid man Wiiii wiiiie

pork thin and fry crisp. Usa some this country arises mainly from the Wiiiiikm-S iiiiii wiiiiiiimi iii-0w_ Di-_ vim .Q oi' the fat in the pan for gravy, Add fact that most so-called fried things puviii is quite tim ,,i,m,,im_ H0 is ii .

ilour to thicken, stirring all the tiiiie, are only badly saute. True frying is iiiiiiiier young man of 32 yem.s_ but

l

on 2-3 cup scalded milk gradually and The proper kettle for fryliig. one cn

strain into small, buttered moulds. wliich~will make the job dainty rather

Sprinkle with a few gratings of nut- than messy, is a rather deep enamel- VAFU/\Tl0N lN CREAM TEST

ware kettle about the size und “_”-‘

iianioii. Set in a pan of boiling wii- shape of an oyster fryer; it should By ~Ml`- W- J. Bllll. Dlllry lllSl-l'll¢t0l‘.

t be too small and above all not '1`I‘l1l'0. N- S-

meg or a few grains of powdered ciii- ed

tor ami buke in u slow oven until no

id. of Boston, is preparing to demon- the bowl makes ii difference of from i strate it to thc Board of Education in two to sixteen per ci-iit. depending on f A . .

e

David says, although he admits that it illle l0 llllrleell DSP c0llt. in thc test of ii took him six ears to work out tie cream depending oii the variation of v

l

L '. _ ' g adu-

ated scale. ’lliis is to determine the llplpmldlllg 0" the ‘llV"l`E‘lll‘1@ l'l`0Ul Y electrical resistance of the particular 1"" “Dal-'ily 01’ lllfl lllllcliillc. also the the liver and even the intestines. child. make of machine. The niachine S

The rcsisiniico of the hm; is known' should lic run at full capacity and sl

lllltl is ileunliy set ni 2.000 ohms. The S"llDlY _lllllk kept full till through growth of the iiiolil on the surface of resistaiice oi the cliild will varv from s"l“"`l‘l'llg' tl

mic ,miii i,.i,.g,,,,,i, receivers at each oisnonnine iNcssAsEs Ti-is ii

and finally add sweet milk gradually. done iii deep kettles two-thirds full iii, iooks not more iii,-iii 25_ W pure lard or olive oil, and the

mdigh, reason \vhy fried filet of sole, for

.___ instance, it so delicious at a good i|g.|g|g.|.:,i<.|.: ‘ *

tel and so bad sometimes at home

that the hotel has the right kettle es d the home has not.

ten per cent. (Il) The variation in steadinegg of

ie amount of vibration. This is a h ry-coiiiuieii-'cniiselfouinl"all ilirougli I, ie country. li’ the iiiucliiiie is not (1

ie howl causes 11 differciice of from c

illiference of from one to sixlper cent

MILK FLOW.

At the Kansas Agricultural College u

POULTRY if l

*__ f

1. Because it is HIS OWN busin-

s organization.

2. Because the Movement is edu-

tional.

(4) The variation in the speed of rl

it into it vena] and aiiii Hingis” p,,e_ and iniiuence its reiuuo t it Y _C ll 9 0 °_loss through careless bundling of Last week . . . ... . . .. .

» . ‘ . ‘ ll l . _ , , _

iluizityvdisiolved in a little warm wa- the possible increase ofliils c,fllqi;l(eilec;, gggshfgrlfspalgonge wstt1):l.eg)1leg(tlsillrlJl:i prmtimuy $1 per was of thmy doz"’1w" weeks “lm ' " ’ " all"

tea' e . en. s ‘ir 1 4 ..

iw.. ... .1i...‘.§".i‘.’.‘y.¥,°i‘i‘.i’.'..`f.§’f.i3°.i.li.1“i‘{ .‘.'§‘..‘i.?.'3i3'1i.?.}}‘i..f.i‘i“$’..€§'{iL‘l‘;’§i?.’l" “”i“ ‘°"”‘1f' 22- B-we by as ui-em of .....- 1l‘1'?l"._“.'T’“...."T. _ .. un.

ll felllly for use. Wlhen serving add to the full understanding of douiestibcr e 3-lglniilngrcauses of ‘lin-mucus are ment adopted llle lllrlllel' wllll llle 1912 -- -- -

ate’ “ml We i0 WSW- science. sudden stertiugmdfsthleulseprsatgatdaf -GOOD EGGS “calves me GOOD 191|' '° ' " ' " ' ' ` '"

We This intensive study is now being fercnces in the quality of morning and PRICE' -

Creamed Eggs. undertaken by a few educational in- evening milk. 'improper oiliug etc The 23' Because his eggs are pluked up Bull" M-°"k°l‘

Br uk b t I i I stitutlons, and is an experimental seven chief ones. however 'and' the Sllillcguigtacitiifsst)imhogiiiiitvaldrllaiifiiligler Fbarmenl'

G ii ou 9 x eggs nt a -di h k th f hi l ' ' `9Dlll‘& 0

13;] liilis been well-buttergd, psriasdn ilgihonsgstlzllleiiisils lavppllhsltliilliiattcliotiig dzallliiilfxlxlitintzsftlvlilyladiltlilhrirmeailigil gash 11:; gggecmny in me busy summer sen' Tlllll week "24

t f ' _ . ' ' L k ..‘ 27

verpvalghytl¢iiclx:ed)i¥:i2‘mlTn|gratl;a2lsnialll §ilac?lli!J8n!")oi?f' thdr}ii?>i§1li‘fd€'ho3;h thliiglllly “f`lll“o¥lie__tei1iDeraturc of milk 24' Because he is mm fl" ms eggs Tl:'B‘l “go - - - ~ - -- 27 pful ofugood dry cheese, and sprin- important; in its bearing upon mutual makes a difference of from one to five thl;5tu|l],;2;x:$;l,;t gi' H3121) i',2§iI;{,`i,i0ii,i Same Week 1914 ' ' ' ' ' ° '19 22

,tl - - , - -' - ` ‘ 1913 . ..‘Z ‘4

ebuyer ie cream isp place the pie adjustineiits has long been neglected, per cent. lu the cream at average good wiiiuii egg circies iiave ,miie iii ,l fl f, s n a. very hot oven to brown, and and its influence upon men. women skimming temperature Greater varia. ~ 1915 ~ ~ ----4 ~"

l eggs are set. Serve hot, with crisp and children may be made i'ai'-reacli- tion is caused iii extreme cases '1‘he other countries’ such-as Lngllmd' Ire' 1911 - ~ » -~ - -~ -» ~- -- -20

ast and some more grated cheese. ing. Perhaps the colleges may help copier the milk iii.. i-iciiei. iiie éreani lal.lll.' Delllnllrk llllll éwlldell’

the people to a knowledge of how to hut im abn0i»0mii| piss of fat in iiie ill” XB.e~cl-Luis” evc'.y lndulftry wml Che¢se Market.

Bananabuatard. live liapply, though wed. (lei-taiiily skim milk. Separate the milk at about li.,le'|‘l310(f{l:;[ig3?YO:)R!g1i\iiyIL}f3r[H515 Toll prlll" al g

L iti . i “ ’ ‘ . r l I 1 il.

Beat well together three eggs and be l;igi|;'flillTEi?iTh¢¥lklg’l3;ciJ,f):t1?lgti\;,;u]d §l?edcag:`ve.es ll. or as Boon an taken from or§l7UnZf;uf.l(?£ii,li§ mganimuon This week q

(2) The llllwiiiit 01 tllrlli water or the iuriuoi luis to utt~epiANY1>ii1<‘si l‘“”l w""l‘ " "ll"l`l6 "

milk, the grated rind ofalcmon, and . - ` ' ' ' ' 'i‘wo weeks ago . ......l6%

TO TELL A CH|LDS Skim milk lltied with averflge Skim- which may be offered [0 him for his ‘im k 1914 H12 w_i(.‘

P"°““°”~ isiiiejlf. _ '......13'

ASPERGM-05's 1911 ....lah

That many poultrymen are mistak-

iig a disease known as aspergillois This week Egg Market'

or bucilliary white diarrlioeii. is thc iw" wwk ' ' ' ' ' '" " clicf. .of liclen Dow .Wlilt1iker,.licad .i1“§0 w(,i_i,,i.(.i'.é6-IJ-’ I f the poultry division of the State ,_ ' ""“"

_ _ _ ollcge of Wasliiiigtoii. The coiifiis- mi.,

cups register his natural aptitude on Flllllllllg Sl-Hillly tfl0St2 Skllllmlllis' is iiii~ ion more readily results because fowls ` I

11 sliding scale, from which a curve is DOSSllll€- ii ‘ ~ 1915

mitted’ and compared with a ummm ftcctcd with either disease show diar- 1911 _ _ ‘

D

ioea accompaiiied by a whitish dis- harge. ln both cases affected birds

iope about with drooping wings. are Fun wh ery weak and wish to drink constant- "

cell. One revolution of the handle ly, Mrs. Whitaker, however, explains

Here is how von Davids vocation f‘ll0Wl‘l` lllull ls rctiulrcd by the makers that aspergillois, or brooder pneu-

l "le muclllllc will CUUSC Hll0lll Ollc moiiia, as the disease is culled when

at it table \viih a white screen in from llt’-l' f'<‘-Ill. less fait iii cream. This is it

oi' him and on each side. ills li s f1"0ll'f`l` Very 00llllll0ll CHUSG Ot' varia- 1-use oi' the respiratory system caused

I allscts very young chicks. is a dis-

uni

are in cups of mercury. A wire leads U0" ill testi- i

,, _ iy ii furious growth which develops in t-1.) I‘he amount of milk allowed the membranes of the nostrils, niuutli

During the preliminary part of the lf’ ‘l°W ll"'°\ll§h U10 H0D3l`l\l0l' li0\vl niid throat, finally affecting the lungs. Gxilmiiitltien these wires are connect- from 000 half (0 fllll lftliliicit makes may, in tiiiie, extend to the diges-

ve system, producing wliitlsh ellowisli -nodules in the tissues

oiiictiiiies these spots are fiat and iglitly greenish in color, due to the

ie <liseiised area. l<‘roin the beginning

_WW the brcuthiiig of the bird is rapid and

iliilicult. Death results fi'oni exhaus- oii or suifocutioii. The disease is caused by eating

musty or nioldy food. The spores re most often i'ouiid in the straw lit- er of chaff that the baby chicks are ivcn to scratch in on the floors of icir brooder, or in decaying vege- atioii, or iii spoiled corn or corn ical. li' there is an old straw iaiiure pile, or a rubbish heap to liicli fowls have access, the disease s likely to develop and one bird will ransniit it to another. It is a disease iilicuit to cure and it hardly pays to ry, especially in the case of brooder :hicks which are so weakened that if iey survive they seldom develop into nything but runts. The remedy that s generally used is to stir two table- pooiifuls of wood tar into a quart of warm water. Let the mixture stand~1i.j ew hours, then put the affected fowls iito ii closed box or room where the ar water is dropped upon a heated rick or stone, thus making ii. vapor liicli the birds inhale. Caro should e used not to smother the birds. lt ‘1 also helpful to apply flowers of sul- liur or tincture of iodine to the dis- used passages in the mouth and iroat. Iii all cases it is much better o burn than to bury the bodies of owls that die with aspergillosis. Since little can be done iii success- iilly treating affected fowls the pur- ose of this discussion is to warn oultryineii against packing eggs for lintcliiiig in nioldy or damp ninterlal, against using incubators or brood-

_ _ ||i,i¢|.i,| il H rs that have been stored where they

+'H`*+’+" " " >K*"` " **’l4' might gather diimpiiess during the

Viiiter without ilrst thoroughly dis-

.L infecting them, and above all against

pcdmitting fowls, young or old

, nc

ess to any nioldly litter, decayed

i-iv A FARMER 3|-|0Ui_p Sup. vegetation, rubbish heaps, manure

PORT AN EGG c|Rci_E_ piles where the spores of the fini-

gous that cause this disease may be Olmd by them- There is considerable diifereiicc oi

-O---_ 0 ~ii as io me post nge ut which to

3. Because it was inaugurated ns

it iiiciiiis whereby the fariiier could be helped T() HELP lliMSi°1l,l~‘,

4. Because by supporting it he is

only taking his pro ier pliicc us ii hus-

l

flrni. Turn out in the molds to serve, too shallow, for the success of your iiipsu "mn iii thu Cpmmfirpiui world,

with a dot of bright. jelly oii each. fry

ing depends ou plenty of fnt. The Tile variation in the test of separ- . ii 1 i i (hi ator cream is a problem that fret uent-

G. Ilccliu:-ie the elfect of the iiiovo-

_-* Snfhly 0 Glltllllll- el WMS H S C011' ' l ment is so broad that every detail

Oatmeal Bread-Four cups fine iiectioii is due to the failure of the ly lltlll 00l1fl‘0lll0tl Dllll‘0llB lllltl Illllllllg'

of his daily life will ultimately be

oatmeal, 8 cups boiling water, 1 cup fats to act upon its highly glazed 1*-FS Ol’ Cl`9£Ull0l‘l€B- Ulltlll ll- dlllcfellce influenced.

molasses, 1 small teaspoon salt, l surface, as nilglit be the case with of from one lo cilllll Dt’-I' 0f‘lll- ll"-5 lleell

ti. Bccuiiso it is a stepping stone

yeast cake, ilour to make a stiff bat- various metal utensils. But the fat inode in lllllivllllllil teSlS» 1’Hl'll0lllul”ly to i,Ap(;i.;|i (}0.0pi.;RA'piV1.} piiier.

ter. Over the oatmeal pour the boil- can be used more than once; it needs ing water and let stand until cool. only to be strained while hot to re- H€D9l'l\l€ll ill llle lllml llllll llle Cfellm

is this the case when the milk is

prise-Wllltfll MEANS l‘lt()l"lT.

7. Ilccaiise UNITED, thc fiiriiicrs

tlieii add the yeast cake blended in ii move any crumbs, and Set away Slllllllvd to the °“’“m9"l'~ Naliumlll’ have wide intiui-iice-diviiled, tho little lukewarni water, molasses, salt covered, after it is cool. Unless it has Wllt‘llSl10ll ll lllll`0l`l‘-llve 0CClll`S. Dllll`0llH fu;-mp;-_q have nu iniiugui;0_

and enough ilour to make a stiff bat- been used for stron l flavoured ilsli lift* HllXl0llS 10 kll0W U10 CUUBU Uf HUC"

8. Because “QUALITY PAYMENT”

g y

ter. Knead with a little ilour, let it will be nvallnble until it is entirely Vlil“l“ll0“- is the only sound business system of

rise then mould into loaves. Let used. USlllll,ly lllffy fire U10! Wllll tln llllillll' riselagain and tiieii bake or an hour. 'l‘o fry properly in 11 small kettle, lBl`1l<=l0l‘)' Cxlllllllllllflll- lll llllllly ¢'l19<‘»“

____ , one should have eiiuiiieled ware or lll0 lJl0¢‘ll1\l\lCl1llll`l“ClDl0 Of llle 5€Dl1l”~ I

n, tg huh] me heat given, mid pre. ator is not iiiidersteod by the patron

calf's liver into slices and pour 0V0l' ll Velll- SC0l‘<¥llll\g Ol' £00 tllllck llctlllllgi “ml UN* flxcll lllell is “‘1"`l*"l lil llle cliarges have always been paid by

Culf’s Liver, Haslied-(`iit 1 ll). ll‘0

(‘attle .. .....$S.'l5 Lnnibs.. ....$10.25

Butter...... . . . . . . . ... ...2(ic

tllieese (large) . . . . . . . ... ...1Sll,{_»c

5|. I in

*%+¥

SATURDAY, JULY 25, 1915.

TORONTO.

Hoge Off Cars . ....$9.10

Burley . . . .. . .... . . . . . . . .. .80c

TORONTO.

Eggs ... ...21c

MONTREAL

boiling water to cover. Let stand ii lint the iron kettle has the disadvaii- iiiinil that the ci-cum should be of uni- pr

or six minutes, then ilrniii, wipe on ii tagcs of rusting and being heavy and l'0l`lll will-, "Um "Wlllll t0 m0“lll~ A

cloth and chop fine. Melt 11 table- unpleasant to use. With the frying S000 deal of frictloii could be aveldetl sn

gpoouful of butter in it ssucepuii, put basket to remove the need of sticking ll ll llllle lllll0 WEN? ll1l¢0ll t0 ll\V93ll' getlier. in tho hushed liver, covei' and let a fork into the cooked food, one can i-llllc lllf? CIIUIU Of V1ll`lt1ll0ll ill U19 Del”

nlmnior very gently about one hour, reduce the task to a minimum. But lfellllllw Ol lJUll0l'l`t1l lil llle Cfealll-

biiyiiig eggs.

Nt‘ltl~l.\Sl~}S OVIQRHEAIJ (‘ilAlttll<iS for liaiuiling in wi1rcliouscs~sni:li

HIS OWN S()(‘lETY can control tho

1....

1912... .. .. . .....l3

21 2'¢ ...

hanic wcck 1914 .. . ,.221

22 23

20

Grain Market.

This week . . . . . . . ...$l.25 (S5 Last week . . . ... . . 1.18 (lil Two weeks ago .. . _ . .1,l5 02 Sonic week 1914 1.00 46 1913.... .. . . 99 44 |912 1.06 55 1911.... .. ._ XI! 44

SHEEP

WASHING THE SHEEP.

should be saved.

PIGS AFTER WEANING

pii on f

wean pigs. Some advocate leavllllr llle

practically to wean licr own pigs. Fin producing show pigs this method iu1i.\` answer very well, but it inonns only

one litter 11 year; nt iiiiy rate it (ions not admit of two litters ii your. ll_ii- iiveriigo fiiriiicr will iliiil ii uiori- proiii- uble to wciiii his pigs curly eiio\ilZll lil permit two litliirs 11, your to be riiiscil. if the young pigs have been taught to cat ns described, and skim-niilk is uvuilalile, lliey may be weaned suc- cessfully w_licii six weeks old. lt, is true that iiiany pigs ure wcaiicii be- fore they are six wel-ks old, lint it is seldoiii uilvlsulilc to do so if tlicy up- p1~1ir io be thriving with the sow. if skini-nillk is not uvliilablc. it is gciicr-

H0 B On. Cars ' si, 75 nlly advisable to defer weaning for

9. llccaiiso the sale of BAD EGGS (~ gi _ _ _ _ _ _ , two weeks more, mid special pains

oiluccr and consumer.

MONTREAL.

llutter . . . . . . . . . . . . . ... .....2Sl/Qc

10. llecuuse the producer and con- E385 - - - - - 26" mer ure brought more closely to- Cheese (large) .. . . . . . .....1lii:

11. Ilccaiiso the farmer through

BUFFALO

llogs Fed and Watercd ..$S.li0

stirring occasionally. Finally sen- the basket is not absolutely necessary. All0lll0l` Cllllse Of lllm‘f“llY ll"-5 D00” eggs from the hcii liouso to the large ('i\ttlc .. . .- -- -$10-00 son to taste, add 2 or 3 tablespoons a small fiat perforated skimmer of lllc variation in the weight Of Cream- ce

n nu led warg can 3 This of course bears directly upon the

...

ed potatoes. the oil to drain oft, milk is contained in the cream, hencs i

the iiicreas in weight. iireiiciit iiiiin_

STUDVING 'ri-(E |»-|0ME_ For shipping purposes ii high test-

1- lllg CPGHTU l5 desirable 119 lf °°¢UPl9B and grading may be charged at its Cheese (large) ....l5c

sugar gradually. beating all the time. 031;"Bte`;i(ii;:a(gi:0i;)i§wiiatiiiiéiyoiilsuiliiiii ilallllléiiilgvéllliglwe ;l;*:;1eI;lt‘;;4eC;';3Hmbui*;1;l; actual cost.

chocolate (melted over boiling water) ‘though married, we may be said to fllf- Wllll ll l‘lCl1 0l'6Blll GXDFGHS Cllllfg-

2 eggs well beaten, 1-2 ciip milk, 1 1-3 have made a long step in popular soc- 05 "0 l0BS@l10ll b€Ca“B9 l’l10l'B llllllef island has already been stimulated.

cups ilour mixed and sifted with three iology. This inviting field is new be- fill Cllll be BlllDD0d at the Same cost-

spoons baking powder and 1-2 tea- ling invaded iii an experimental .way 'l`ll0l°@ RPG Ollie' l1tlVllllll1E0S Of ll8Vlll8 niity ofthe island eggs and chickens

several colleges. From cxperi- fl llelililii Clxilllll-l_l1S ll0l S? mllvlll bulk wi

e in n 'mental de artments of ordiiiar doin- i0 llilll H- - ere 0l`0 9115!' 0 C00 . m0l'e

ilnnollleiilgili;-o‘:iv?iliike4Bpuiiliiigillaislmk Cover estic ccongniy covering a rudimlentary Sllllll lllllll left Ull the fl1l'll'l t0 be fell exists, agricultural and technical edu-

with icing or whipped cream, and knowledge of the material phases of t0 llle y0llll8 MOCK- 'l`lllS lS valuable sprinkle with almonds blanchcd, ilie economic maintenance of the l'00d- Hellvlel' Cream lS €l1Bl<’-l‘ Kelli

Devil's Food Cake.-Work 1-4 CHD

butter until creamy. lllltl Bild 1 CUP

Next add 2 squares unsweetened up

spoon vanilla. Turn into a buttered by

browned and rolled. lhome, supplementary courses are now sweet, and the tllltlllly lB HlW9-YS Sliver- ha

being developed that may illuminate, lor to thin cream. With cream of good

Rhubarb Wine. broaden and strengthen the whole fab- llllllllly the bllllel' lllllkel' can make

.__-_ ric of the home. butter that will always ensure the top

'rwsive iss of rhubarb, 21/. gallons N°l °“l~" '"9 P"l"""~ °*‘°“"“"Y' ’“"l‘°l "'l°°”' °f

' dd - ment structure and functions of the causes which are given for the varia-‘

ygrlfséizg iigitétghsgsvsisfgrdldlslir 02:- form; of human association. The or- tions, any or all of which may occur

I l '

li- li siology. bacteriology and kindred The subject of variation in the test

giifiolgilhaletz tltbgafilfl gililgiiigaiiilllsleohnd lloillcs studied, but the new theory of of separator cream has been experi-

thlnly pared rind of one lemon, 1 oz. of home education takes up the relations mented upon by Agricultural colleges with the movement.

lsinglass Method for making: Wipe of the individuals in the home to one and Experiment Stations both in this rhubui-b°¢ut into short lengths leaving another. their proper adjustment, and country and others. The conclusions sistsiice and acting upon thc advice 1913 on the outside of the rhubarb. Put into the spiritual as well as the material from all these experiments point in gui-them vessel and pound with heavy side of home life. the same direction. This fact makes mnimi. than Dom. over ii me wuts;-_ General sociology is studied with them reliable ami indispuiablc. The Mt it i.ém‘iii covered ici- several duys, reference to its application to home experiments in most cases are con-

||,i|-rin dnlly Afterwards, strain the functions. and the origin, develop- diicied under farm conditions. The ditioiial returns per year,

ment the production of eggs on tho

cation has made great strides.

17. Because the moral influence

18. Because the association is pro-

viding n ready source from which lie may secure n better egg laying strain

19. Because of the assistance given

him by the poultry experts connected

20. Because by accepting the us-

given him he is able to increase his production 3 dozen eggs per lien per year, wliirh to ii farmer owning 100 hens means approximately $60.00 ail-

2l. Because as a result of former

methods of marketing there was a i'l`his week . . . ...

litres of coiisuniptioii.

13, Because the cost of collecting

14. Because through the niovc-

15. Because the quality and unifor-

ll be greatly increased. 16. liecniise wherever co-operation

s been of iiiestimable value.

fowls.

Lambs.... .

12. llceause were it not for the Darley ..

circlo the prices of eggs would be owcr than those being paid at the

This week l.-st week .. Two weeks ago Same week 1914 .. i913 1912...... 1911 . . . . ... ..

This week ..$ Last week .. .. .. Two weeks ago .. Same week 1914

i912 lllll . . . . ..

. ..$S.50 .....74c

ORK.

Butler ....28c Eggs

........21c

ULY 23, 1915.

arket.

ll 0 should bc takcii to have the pigs well Lambs ' ' ' ' ‘ ' ’ ' ' ' ' ' ' ' ' ' '$10`00 iicciistoiiicil to ilicli' new focd, niid

i-ating heartily before they are wvuii- cd.

Skliii-iiillk and niiddlliigs niakc

about the best fced for young pigs nf- tcr weaning. if ilic midiilings are fliic and iioury, which is iiot very lik(-ly to occur under presciit-day methods of milling, they will soiiietiiiics cause iii- digestion, which may show itself cilli- rr iii the form of diarrhoea or consti- pation. Diluting the miildliiigs with n little hrnii or fliicly ground oats will

help prevent thc trouble. Soaking

oor scolding the niiildlings will also teiiil. to prevent. the trouble. Soaking or scaldiiug thc niiddlliigs will also lend to prevent digestive troubles. Scaldiiig the miililliiigs is especially' useful when no skini-niilk is to lie lind,

Top price us it makes the pigs like the feed _bet-

for beef Caillti ter. To sculd the niiildliiigs. lt is bi-st

.....38.75

.. 9.50

. . 9.10

. .. 8.90 . 7.00 .. 7.85 6.25

irket.

to pour boiling water on tlicni, cover the vessel. and allow to stand several hours. or freni one time of feeding uii- til the next. When the pigs are first weaned. ii is better to feed four iiines n day. giving only a siiisll quantity of feed each time and taking care to keep the trough clean. When well started they may be changed to three feeds u

Sheep. Lambs day.

6.50 $10.25 6.75 12.50 6.50 11.75

.. 6.25 10.40

5.25

. 5.00 8.40

5.00 _ 8.50

it is not well to be in a hurry to

commence feeding grain. Generally speaking, when pigs are about three iiioiiths old u little grain may be intro-

9.50 duced into llieir ration. Two parts of

iniildlings and one part of corn meal or ground barley. mixed with skiin-

liiinlk in forni ii s_lop, make nn cxccllciit

rket. rntlon for growing pigs. As thc pigs

Top price grow older the proporvon nf grain to

off cars. middllngs may be increased, but at no

....$9.10 time should they be fed exclusively

U

i- 11* '~ ‘~ 1 - _ ~ 1-- . - . ». 1;

._ - t ~ - , . f . ‘ . .1,» >“ , ' -.-» ~-we-...v - -. ,.. ,, , 1 r i .

. _ . 9.00

. . 9.15

.. 8.45 . 8.10

(Freuinery r. Priii ts.

26

'H71

ont. Oats

, \_

ff P

With i.lie coming of Spring time

coiiies the aiiiiual observaiici- of tlii- rite of washing thc sheep. With many boys upon the farin this is ii niaticr of annual interest, Some time in May the sheep are driven to a pool in a iicnrby strcnm, and tlicre iiii nicrsed iii thc water, and the dirt ami grease washed out of their wool. Aftcr thi-y have been wasliird, they are ilrivcn lioiuc, and as soon ns tlit- wool has again licroino dry and ns- sunied ii bit ot' natural lustre i-omcs the time oi’ clipping. Wlieii sheep are clipped it is then easy to apply sonic good verniiii destroyer, or to “dill” the sheep, as is now commonly done.

Sheep washing is usually done on

a warm .sunsliiiiy diiy. li is not done until the water iii the strcaiiis luis lost. some of its \Viiit,er f-hill, and is rapidly hccoiiiiiig wnriu. At this time 'thepqilg need for littlo upprclieiision of doing the sheep any harm, provi- ding they are not allowed to get their heads under the water. lf care is ob- served it isa good plan lo follow, for there is really more profit to bc made in selling wool iliiit has been washed, i'or a fcw cents more pci- poiiiid, than selling wool that is un- wushed 011', should be "tagtZc<l»" llllll is, the locks of wool that are iii plat-os where they would again become quickly soiled, should he clippcil off. This will allow of the sheep ruiiniiig for a day or so before c‘pping, and still keep their flecses in good con- dition. This wonl, or “tall-a." if W1'-ll waslieil, will sell at 11 good price and

,-_‘ Pics

pigs with the sow for tcn or twclvc-

wceks-in fact, the sow is allowed

r

k

li

i. PZ

g\

i`i sl

is in

:ii

,.

in

is

lil

,th Hi

Ju

un lic

ll( ini

bc

So

\\' il. l`ll (

riii ilii vm l-'.~'

iiia liy

iloi

'und muscle-fornicr. The importance of feeding supplementary feeds with corn has been pretty fully discussed under the work oof experiment sta-

ions. The need of such' feed is most

t in portant during the early life A few

l . outs will be found most helpful ln-

keepiiig young pigs healthy during the winter, and green feed of almost any

ind will answer the purposes during

the Summer. The feeder has a wide range of feeds to choose from, and if

if uiidcrstooil something of their na-

iiirc hc should have i_io difficulty in

oiiipoundiiig a ration which will ive salisfiictioii. 'l‘lic aim should bc to ilcvelnp bone

niid iiiuscli- during the eiirl ata es of

‘ - - ‘ .V S rowtli. niiil, while the pigs should be

ilirifiy uiiil slcck in the hair, they should not bc fcil in such A way as to

vi-rload iliciii with fat. This is espec-

lillly iruc of illgs which are intended

ir lircciliiig purposes, and which iould be carried right through to

lii'cc1liiig.zigc upon feeds which stim- iiliiic griiwili and gi-ncrul vigor rutlier tliuii ful. A ri~:isoii11ble uiiiouiit of fat

not objcrtiuiialile, but the develop- ent of the frame. the muscular sys.

it-iii, null iliv vitiil organs iiiust not be lll'i~Zl“l‘tt*<l it' ii sntisfuiriory bri-cdlng

iiiiiul is to lm p|'miiici-il. Vuriciy in

l`i>i~ils iiiiil |ili=iit._v of cxiei'i:isi: ure very 5-. 'i ' - . .. .‘ , -

s1i1li.1l icutiiiis iii iuisiiig :iii animal

that will possess all-rouiirl develop-

ciit.-G. E. Day, B. S. A.

_*___ -

AMONG THE Ii

i HORSES L_

firiiiiil ()pcr:1. 2.05l,4, won the 2.10

ure nl Tiiiiii, Ohio, iii straight heats. `iiii1i2.0i!’,l, Ll.0ill,;'|, 2.10%.

lit *ll lil

’l`liiii'r~. was ilisiipiioiiitinoiit iii Sour- liisl wi-,i~k ul ilii- iioiizipiiunraiicc oi’ iiyoi' 'l‘iiil1l. lliit "ll1iin" Kelly was

tliierc, :ind proiiilscd io niukc uiiicnds ,later on.

1 lt V -

llnrry J. (l., The little bliick trotter at won thc 2.12 cveiit in thc liny atc Short Ship f‘ir<<iiit, riircs at

Spriiiigiiclil, ri-pieiiiieil at Wi-stil:-.ld this wiink lifter losing thc ilrst licat to

iiics W. Tlic tiiiic was 2.12%.

=l= '$4 >l\

The iiiiiiliiec rnccs to liuvo been

held oii the Clizirlottiftowii track on Moiiday lust have been carried ovcr l`0r ii week iii ilieilirciicc to tlic merch-

is cclcliratioii. Tiii.-re are good ids oi' entries iii nil classes for

1\ioiiduy's racing.

lil YA ll

'l`lie purer A. l). ff., 2.13'/1, that

wo ’ 1

ii the 2.2.5 pact, at Detroit in

straight liciils, \vii.s sold nfti-r the ra(-c by his tiuiiniliaiii owiicr to licii

:iiipscy of Detroit. The prico is not ide public, but is is kiiowii to be a

big one.

li*

Souris is on the racing map again.

_Tliv ri=jiivcii:iteil trnrk is iici-lured to

one of the iiiicst iii the province,

uml the opciiiiig iiiceliiig the other :lay wus 11 :-1ii<Ȣ'cf-islie-_voiiilexpectation.

iiris truck will always he a drawing

riiril, and wc hope to sec one or iiioro iiiceiiiigs there before the season closes.