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PAGE TWO

Living a

The Woman 's Realm

A ./ IPBINO WW1! it l Joyful and jubiliut Irimsrerﬁn with tim

m muon_ sen ant-lacking

1 season ... s“ “irr- s r par in and l ‘sonnets’ 8 h curl gu- 01 clumsy ﬂ-‘ld Quin-y and sneez- ing and flue-_ Of summer debts conning up} winter debts due- Of flowers and showers and pud- dles and slush, And still more intolerable poets who gush, But still it's the season when no one is cautious Perhaps it's because you can shed your g0loshrs___ —l:‘rn.nces Nelson.

Season carrot strips by soaking in cold imzei" wi.h u sl.ce of onion sprinkle tile c" p strips with salt Just before they are served.

d in strained honey, lightly sprinkled with lemon juice and a little salt and bake l5 mnuies in a moderate oven make delicious side-partners for broiled fish stcuk or fillets. chops or chicken.

ON CAKE TINS

Cake p11 s are usually washed easiest i‘. i n us used If immed- ' possible.

soapy water

will prevent

hard crusts

Bananas dippe

Only extreme cold will break oils of (eitiin typfs of ii studs and cause them

PEPPY TO PPING

chocnl te pudding try this

Cioam whipped and

rllilli» candy folded gingerbread, mo.

For

D.- Hu-Hv n

Rléll‘ STAINS

To rurnove rust stains from por- celain qlillllPi bittiroom or kitchen fixtures, try ni-iziang the spot with g cut lemon Be sure, however, to wash the lemon juice off immedi- ately and dry with a clean cloth. Acids. if allowed to rcmain on por- Feinin. are harmful to the glossy inish.

rrncrzic MARKS

To rcmovc dirty or greasy fin- ger marks frcm your fine mahog-

olecn dry cloth, wlpln reotlon of the grain

DUSTIN G BRUSHES

A paint. brush or the dusting brush attachment to your vacuum cleaner is ospecially good for keep- ing carved furniture clean.

Make n. $100 ahelf for your closet by placing any aim shelf 12 inches from the floor in a. convenient spot. Your shoes won't get so dusty and the closet will look neuter.

When the sweetness o! cream is doubtful and i-t. must be used, a pinch of soda, stirred in, prevents curdling, even in hot oodfee.

If cement between rocks is rough- ened in rock garden, rock plants will tiave something to cling to while growing.

Hot date muﬂlnc m fine for Chilley days.

Nut waffles with jelly or orange marmalade will delight everyone .. .and furnish plenty of nourish- ment tco.

If a recipe calls for one eg and only half the recipe is wanted, the whole egg is used if three eggs are called for, when recipe is halved, use two.

Perspiration stains may be re- moved from wash dresses by wash- ing with soap and water and drying in the sun. Or soak in strong salt water before laundering.

Children easily aquire the habit of adding 9, generous dab of but- ter to their bowls of hot, ccoked cereal. That way they dorrt crave so much sugar.

Butterscotch puddings or gelatin desserts with fresh or canned fruit. added, require no extra sugar.

A few cloves added to vegetable soup give it a, different and de- lightfui flavor.

Use the water in which potatoes have been boiled to brighten tarn- ished silver.

WHAT LUNCH BOX SHOULD CONTAIN

The lunch box is coming to the fore in Canada's war effort because the worker's efficiency depends partly on what he eats and thou- sands of Canadians to-day are cur-

USG CUTEX our CUTICLE REMQVER

rying their lunches to schools, o1- fwes and factories.

Nutrition services, department of pensions and national health, em- phasize the fact that a full lunch box ism‘. necessarily a good lunch box. What. goes into it not only must. appeal to its owner but should dovetail in with the other two meats of the day which should be hot and include different food.

A packed lunch can be nourish- ing or otherwise. It's up to the packer. And remember a couple of sandwiches alone are not enough in any lunch box; other foods should be included and a beverage, preferably a hot one, should be in- cluded. But speaking of sandwiches, a 17-year-old boy may require from six to eight for Ins meal, while an adult wants only two, threo or four

Some Suggestions

11m- the harassed lunch packer here are some suggestions: Sind- wlches of pilchard paste mafe with chopped pickle, or made with cold meat, jellied veal is delicious with a sprinkling of chopped parsley Scmething crisp goes nicciyr with thPm. maybe strips of raw turnip or carrot, while rhubarb turn- over adds satisfying sweetness to the meal

In any lunch box half the sand- wiches should be made ci‘ dark bread and the white ones will have higher‘ nutritive value if the brad is made with the new Canadkm- approved flour If cheese is UFCG generously in the sandwiches. to- mato juice can replace milk as a beverage.

Another lunch could be put up with saurnee rolls made in Canada- approved flour, a whole tomato, some celery sticks and a cup c-"ke

Hot milk ccup. cocoa or coffee made half with mi‘k is a satisfying addition to any meal.

INGENUITY FOR RUBIBER

LONDON —(CP)- Don't imagine America alone Iias a rubber short- age. French" prams have cork wheels. Italy's bicycle tires are of wood and iron, and in Hungary they are running buses with wood- en wheels on rails.

cnkiulgrfrerown

Woman's Re alm Y. Social and Perso

MENUS Sugar-Saving

won moan my 1 .51‘

“M, Better For Her To Establish Owm Home Than Twist

BREAKFAST diiged Prunes acon Tm Coffee LUNCH 0R. SUPPER mach and Poached E883 Toasted Rolls ‘Preserved Fruit with Devonshlre Cream Cookies

Coffee

DINNER Baked Trout with S11v0» “all... o...» P sley Potatoes r rer ago M ‘Apple Rice Pudding Tea coffee

Tea.

DEVONSIIIRE CREAM

Slowly heat containers of milk on which the cream has been al- lowed to rise undisturbed: thﬂl cool. and skim off the thick, clot- ted cream This develops a, de- Iicious nutty flavor and also checks development of bacteria which means that clotted cream keeps longer than ordinary cream.

APPLE RICE PUDDING (A Chatelaine Institute Approved Rm!

1P8) 1 1-3 cupfuls of rice washed thoroughly

2 tablespoorifuls 0i’ sugar

6 t-ablesppoonfuls of corn syrup

3 aPDles. sliced

Wash the rice and_ ‘cook until fmlder in salted boiling water. Drain well and add the sugar and the corn syrup Arrange alternate layers of rice and apples m a cov- ered and greased baking dish hav- ing a layer of armies on the top Rrlncve the cover and brow-n. serve with or without. sauce. Eight servings .

A00000§00¢00»eO¢~¢¢4¢0

A Me rningSmile

oomovvs... sooso<oorvvv WISE MAN

"Did Brudder Avrry gib dc bride airway?"

“No. salt: he gwine let de groom fin’ her out for hisself."

IN AGREEMENT

Scotch clergyman (catching n. little boy fishing on Sunday mom- ing and laying a heavy hand on him)-I believe the devil has got hold o! you.

Boy (with meaning look at clergymam-I believe he has, tool

Grandma thought her sheets

..............

W€f€i

You’I| never be satisfied Mvvith any!

white . . .

ing else

once you see RINSO WHITENESS

HE ﬁrst time you i

good look ‘at a Rinoo-uaer’: wash you’ll be boundjo agree that Rinso not

take l really

Colon, too, wash beet in Rinse-stay bright and gay an n garden, after endless weal-lingo. In fact, all the clothes wear

GUARDIAN

___ ‘i’ I

annnnnmna A g AAA‘; an-‘

l DorothyxDix Says

YOUNG WAR BRIDE FACING NEW PROBLEM IN LIVING

Return To Her Parents otten his gun m‘: gem u she to wish

Now that Johnny has one of the head-whey ob m: of the day Jo? Where is she to ve. and bow? Is famil or her own? Ls she to kee just silt hber thum

o

r crowd, or a e is? It is dlﬂicul in ood guess at answering these questions W?! complication enters . To bezin the l in neither maid. wife nor widow or ree of them. accord to the point o! view. and this triple to ﬂlL en there are faintly conditions to be role is a hard one for an inexperienced actress taken into consideration and the personal equa- tion youth and youth's natural craving for pleas- um. for excitement, its facility for shir res- ponsibilities and the ease with which it es its tears and forgets its troubles and anxieties Also its money question. It is idle to say that the great majority of these war marriages were sim- glg the result of war hysteria. and should never .. ve taken place. No doubt thousands tgaon - ‘ thousands of craven draft dodgers marrie in order to hide behind their wives’ skirts. Thousands upon thousands of silly girls married just because all the other girls were getting married and t ey were afraid that if they didn't snatch a husband while they could they might be left old maids.

BUSHING INTO MARRIAGE

‘Thousands upon thousands of boys and girls who had never even imagined they were in love, married because the boy was going away from his home to ﬁght for his country, and this threw them both into a sad and sentimental mood, which neither realized that the would re- cover from before the ink on their wedding certiﬁcate was y.

And thousands upon thousands of other young couples, who really loved each other and were planning to marry when they had saved up enough to adequately finance a. home, threw prudence and common sense to the winds and rushed into marriage regardless of consequences,

But no matter for what reason these youngsters married. they did it. War marriages are among the major casualties of and the problem is now to save these romantic boys and girls from having their lives wrecked by their emotlonalism as complete y as it could be done by shot

and shell. GOING HOME T0 MAMA

Of course when Johnny is called to active duty and has to leave his young wife alone, the ﬁrst impulse of her loving arents is to say: “Come home to Father and Mother and bring the chil en," if any. But this plan rarely works out satisfactorily. Sometimes Father and Mother have barely bread and butter enough for themselves and when they have to divide it with Susie and her hungry brood it rputs them all on starvation rations. Often after the children married, other and Mother gave up their big house and went to live in a small cottage or flat, and when their sons and daughters dump themselves and their offspring upon them, the horrors of a concentration camp have nothing much upon the crowded quarters they are forced to live in-

And, no matter how much they love their grandchildren when they can have their society in broken doses, to have a. lot of healthy. restless noisy kids perpetually under foot getts upon old peoples’ nerves and drives them frantic.

MAKE HOME 0F YOUR OWN

Also, it is a low of Nature that no woman who has ever been mis- tress of her own home can go back to her old home and ﬂt into it. Her place in the family circle automatically closes when she leaves it. Her welcome under the old roof is the frosty one of the self-invited guest. And so the wise woman never goes back home to stay. She makes herself a home o! her own.

‘The temporary war widow who has a job should hold on to it with bo and her teeth, because. for one thing, it enables her to be ﬁnancially independent and so not to add the anxiety about whether she has plenty to eat and a. comfortable place to stay. or is starving to her soldier husband's other worries; and. for another season work is her sal- vation. The weary time or waiting for Johnny to come back to her will not o so slowlv if she is hard-driven to get her daily task done. and if she as work that. is so interesting and so exacting that she has to con- centrate her whole mind upon it and so cannot eat her heart out won- dering what has happened to him.

The girl who has never dpmpared herself to make a‘ living because she e ted to marry it. shoul face the fact that her playtime, her time of id e irresponsibility, is over. S he should go on her own and stand or her own feet. she should fit herself to be self-supporting and to meet whatever fate comes to ‘her when ‘the war is over. .

a GIRLS AND MONEY

DEAR DORUH-IY DIX-What d0 you think 0f girls DEW thei- own way when they I am a. working g rl ant‘ make a, good salary. om I go out doesn't make as much as I do. and naturally he doesn't often have money to be throwing around on a good time. Do you see any harm in a girl paying her own expensi- for an evening of fun? Borne boys may scoff at the idea, and even hinl that a igsirl is running after them if she offers to pay her way. if‘ thei‘ excuse that they can't aﬂord to take her around. I have enoug‘ sense to know when a boy is lying and when he is telling the truth. A" it seems so hard for us to be denied good times just because there is some convention about a boy always paying the bills. PENELOPE,

ANSWER»! agree with you. Other times, other manners. Now, when girls are wage-earners and make as much as boys do. I see no n“. son why they should not split. the expenses of an evening's amusement

DOROTHY DIX.

r

a Needlecraft/

For The Home

YR all-American good sports. Armed yoke; and u longing neckline stump this vers on with special

o .

. 2688 1| designed for sizes 12, 14. l0. l8, 20, M, S and 40. Biaeior ulrcgna-iynidsaf 39-inch fabric for jumper; yards contrasting 1o blouse.

Kama

Ito-cut Um.)

OM Province rnrmo squnmn. unommm

nal I Fashions I L

A famous Natne for

m Excellence

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Atyour grocer’: in 7- and ﬂ-oz. packages -nlao In im pro ved Fl LT ER t e a bulls.

Blended and pulled In Cunlll

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Hints To Cooks

Hints about things that make food worth eating for fun as well

as for health are given these Mail ~

days by Nutrition Services. De- partment of Pensions and Nation- al Health.

Food doesn't necessarily have t0 be uninteresting to be swd for you. they cheerfully point out, and with gardening in mind are sussestlnﬂ that housewives give a thought t0 spice and everything nice and do what they can to grow their own herbs and garnishes.

sweet marjoram, thyme, chervll, savoury, sage, dill, parsley, mint. chives and chicory-these are some of the things that mike meals tempting and delightful.

If you haven't a. garden, have a window box or herbs or at least a pot of parsley, experts suggest- You don't need much space, for a little goes a. long way. Because of this the Department of Agriculture advises that herb gardens be kept small to avoid wasting seeds.

Herbs and gumishes are chiefly used to make food appetizlns. but nutritionists say that you should eat up all the parsley and chicory that is put on your plate as a garnish because they are full of Vitamin A (the night blindness vitamin) and also supply some Vitamin C. 'I‘o make sure that your family eats parsley it. is a good thing to chop it very fine over other foods. As a matter of fact, carrot tops chopped fine are also nutritious and add not only colour but flavour to a. dish.

Here are three recipes, one for poultry dressing, and two others which prove that you can enjoy an herb garden long after the frost comes:

RECIPE FOR POULTRY DRESSING

S589. 2 teaspoons dried leaves and flowers. Savory, 1 teaspoon dried leaves teaspoon

and flowers.

Marjoram. l dried leaves and flowers.

Parsley, 2 teaspoons dried leaves and flowers,

Celery, 2 teaspoons dried leaves and flowers.

Thyme, 1 teaspoon dried leaves and flowers

nifcknub?

Blackheads simply dissolve and dis- lppear by this one simple. safe and sure method. Get two ounces of peroxine powder from any drug store. sprinkle on a hot. wet cloth. and apply gently ﬁver-y blackhead will be gonn-

rrr." >L . SMART OROCI-IETED

.q,. my.

0-6-04000000000060009044-9

THE COOK ’S CORNER

0-0-0-040000000000000-0-0-0-0» STUFFED SAVORY HAMBURGEB PATTIES

1 pound hamburger

1 tea-HMO“ salt

2 tablespoons butter

Juioe of 1 lemon

1 teaspoon of summer savory 1-4 was on 99PM:

Few drolpils of Worcester-shim

Sauce

1 onion grated 3 tablespoons fine bread crumbs Fat for cooking

Mix Hamburger and salt; divide into s equal arts. Shape into pat- ties and flat en out. with a plate. Cream butter till soft and atki le- mun juice slowly. Add rest. of in- redtents and mix thoroughly. Div- ide into four parts and place one piece on four of the meat patties. cover with the other four and press the edges down with a fork. Heat fat, in a pun and put stuffed attics in carefully, so as to not oosen the stuffing. Brown on bath sides and serve hct with your pet potato scallop,‘ The men will like these and so will the kids.

If the herbs are green, directly frmn the garden, they must be chopped very fine and thoroughly mixed with other stuffing ingredi- ents.

RECIPE FOR KITCHEN BOUQUET

lteaspoon dried parsley (leaves and stems). i to aspoon dried, marjoram (leaves stems and flowers). i-4 teaspoon dried sage (leaves and ﬂowers). teaspoon dried thyme and stems). 1-4 teaspoon dried sage (leam and flowers). 1-2 teaspoon savory (leaves and flowers). 1-4 teaspoon bayleaf (true ‘bay. Lauries or wild bayberry, myrical- 2 teaspoons dried celery (leaf and stem tips or the grated root).

T0 DRY HERBS FOR. WINTER USE (Mrs. Beeton)

(leaves

Gather herbs on a day ill-it before they begin to fower. Dry them quickly before or near a fire and then strip leaves from stalk. _ Dry in moderately hct oven and then rub between palms of the hand; until l ‘uced to a 110W"- Pass through a fine sieve and Pl" into hot, perfectly dry bottles. wrk tightly and store for use.

BOLERO FOR SPRING

I

'3

9 l

. uni:

DESIGN N0. U1

better when washed with Rinse, be- cause it: rich suds ﬂoat the dirt away without hard rubbing or scrubbing. Whatever your washing experience, you’ve only to try Rimo once and you'll never be latiaﬁcd with anything else! Use it this coming waahday. Get the GIANT package for extra economy.

A mart och ted bole l d them. that will M any di-‘eu. siiﬁﬂoi.’ or eevcntn W»? $°§t".i‘¢°v?n£ Pattern m" contains list of materials neede . illustrat on of stitches and comple" atructiona for making nines 12, 14, 16 and l8 yean.

name In‘

‘Iio order pattern: Write or 30nd above picture with your ‘W address with l5 cents in coin or mmpa to Needlework Bureau. 011"” town Guardian.

To Obarlottewwn Gun-dim Needlework Department

Duirnimout

nun- __- _..._........__....._.._--——-" s-mmr ADDRl88-—--- -......-----—-" movmol--—-"""'

only washes clothes whiter, it gives the whitest wash. Your experienced eye will tell you that the only true standard of whiteness is Rinao whiteness!

v

been ted to a Hudderafieldagh-l. pram

EARLY Bllbll _ ‘the Pen 1v ni Mote 001 library humihrge ‘Biblu which‘: before Oolumbiu Amul- x .

4., ' " ' ‘ CITI--_——m__—_