_-_ nr-Jj’ d. im"'<"H"I;;-—;,- .._, _ _....

1 ‘l

i And not with tears thine eyes are

PAGE TWO

rvv Y '

Woman

n‘

IA akkkakaxkk A vv~v v v

diterranesn ‘experiences to the Is- lsnd Sailing Club st Oowee he add that when only 19 years old, whilst on a cruise to the Dar‘ elles in his father's yacht, they visited the Ambaaador, with whom his father was friendly. He and his brother were allowed t0 see the Sultan's Palace, being shepherded around by a. fierce-looking man carrying a. drawn sclmitar.

General Seely said he inquired where the harem was. He was told he could not go there, but slippng from his native guid he sped down the corridor, waving aside s burly sentry, passed through some cur- tsim sud uw Abdul Hamid! har- cm. It was most dsappointing, he re- marked. The ladies were fully dres- sed, very fat and extremely ugly. He was discovered by one of the palace guards, taken charge of by a man flourishing a dagger, and placed in a. dark alcove, until ano- ther official arrived and said he was a harmless English boy and could be released. '

Thou has no human soil. Q "W611 Thou heedst not if I am near;

But I may come at an! 11°11!

‘And take thy beauty without fear.

Whou has no human smile to bless.

wet; But I may lovc thee and caress. Without reproach, without regret. -~Lampman.

FRYING rrsu

When frying fish or any other articles of fcod it is usually diffi- cult to prevent the fat from splash- lng over garments and mHkinB E116 gar stove greasy, thus causing un- neccsmry work. It will bc found however, that. a crust will do away with this difficulty. Take a small piece of dry bread and place it in the hot fat before immersing the ‘fish. The crust should be left in the pan during the process and the fat will not splash the stove or the cook's overall.

lIlIEI‘ YOUR. HANDS LOOKING . ~

TlIIiIR. BEST ‘Pr! l savonuy SHRIMPS

Summer hands need plenty of oiling.

If you are given to gardening, then your hands get dried out with much washing. If you are house- keeping, then the dust and dirt plays havoc with them unless you are careful. If you are Just busy having a. good time, the hot sun takes its toll.

Finger nails grow brittle, too. So see to it that you use some cuticle valve or just rub petroleum jelly or olive oil into your nails each night, all around tlicni, pushing buck the cuticle as ycu do so.

Don't let your hands get brown faster than the rest of you. ‘There are oils that prevent over-burning with sun. and they ma-ke the skin softer, too. If you have to resort to bleaches, then use hand lotions and hand creams afterwards, because they are so drying _

With the fancy gloves that sum- mcr brings in, you need pretty hands or, they look incongruous. Most women who care how they look buy face creams of sll kinds. Few even realize that creams for their hands are important too.

Half pint shrimps, 1 tablespoon butler, 2 teaspoons flour, one cup milk, a little grated nutmeg or mace and pepper and salt season- ing. I

Method-shell and shrimps.

Simmer for about twenty min- utes in the milk to which you have added the butter, grated nutmeg or mace, and seasoning, then stir in the flour slowly.

Butter some thin rounds of toast. 1188-11 the shrimp mixture on top, and garnish with pieces of lemon which have been out into fancy shapes. Serve very hot.

wash the

FIRST AID TREATMENT FOB. YOUR. BOOKS

Bczks must not be overlooked when the spring cleaning 15 done, as they are veritable dust-traps and are easily spoiled by an accu- mulation of dust.

The best method of dusting books of course, is to use one of the small brushes attached to your vacuum cleaner. Pass the brush over top of each book.

While dusting you may come across some books which need a little repairing. Loose leaves and illustrations may need replacing and wom covers and joints may need attention. Paste is them what you need.

BRIDE IS MARRIED TO WRONG MAN

A divorce record was set up at Naba, near Kobe, Japan, when a bride was parted from her husband five minutes after the weddind ceremony. She had married the wrong manl

After drinking from the ceremon- .l:.l sake cups, hcr husband removed the traditional head gear which hid his wife's face-and found the wrong bride.

SWEATERS AND SKIRTS NOW MATCH fOR. A CHANGE

_As achange from the theme of color contrast, smart women are matching up sweaters and skirts this season for active sports wear. If a little added dash is needed, it is supplied by bandarma scarf. belt or hatband.

Pastels sre the favorites. There are luscious shades of peachy pink, lime green, soft yellow and linen blue, which have been developed in homespuns and basket weave tweeds for summer wear. I

For an outfit in pink. a pink li- nen sports hat, with band of navy and white polka dot linen, and handkerchief scarf of the dotted linen to match is suggested. For the white skirt and sweater. bright red, green or royal blue accessory touches are smart.

In place of a cardigan sweater,

LUCKY WEDDING GUEST

A stray black oat insisted on bringing good luck to Lady Rose McDoneli, elder daughter of the Countess of Antrim, at her wedding Ito Mr. Francis Baring.

The cat sat on the red carpet in- side the porch of Godalming Par- ish Church and, even after the po- lice had removed it, returned to its

lucky post!

LADIES 0F SITLTANS BAREM FAT AND UGLY

' General Sccly claims to be one of In few men who have seen a. sul- la-n's harem. lecturing on his Me-

’; ‘R551...

e-eu‘ “c-eee“ ¢‘~*¢* -'¢no+o-e-c+oooo-o+oe+0¢"*'*':

was cuaido-rrirrown ‘GUARDIAN

How q Uzufi l .142“. DIX wim Uh i; Husband swung“ Judged by Masculine Standards, Many.Men

Are Perfect Husbands, Generous, and Faithful — But no Woman Con- siders a Man Perfect Unless He Feeds Her on Sllgflred Compliments

"I wish I had always treated my wife as if she were s. sweetheait,” said a. middle-aged l usband to me the other day, “but a man hu to live with a woman fcr'forty years before he finds out that she sets more store

- by words than by deeds, and that she gets more kick out of having him tell her that phe still looks young and beautiful than she does out of having him present her with an emerald bracelet.

"The trouble with us husbands is that we take our wives for granted. while they never take us for granted. We think that our wives would consider that we were giving a. very convincing proof of our love by working our fingers to the bones to muke them comfortable and give them luxuries, and that we showed our preference for them by sticking to our hearthstones as faithfully as the house cat.

"But it doesn't. A woman wants to be told that every day, in evcry way, she grows more attractive, and that her hus- band becomes more and more devoted to her, and if a man will just hand out to his wife a. lot of hokum he lavished on her in his courting days, he can starve her and beat her and make her take in boarders to support him and she will still regard his as a matrimonial prize.

"Now I can't understand why women have this abnormal craving for soft talk, but seeing that their systems demand sweets, so to speak" why haven't we men got sense enough to supply it? Flattery is about the cheapest thing in the world, and if our wives would rather have it than limousines and French fincry, it is certainly money in our pockets to waft them all the -hot air they want.

“If you will consider the happy marriages you know, the ones in which the wives go around with the complacent, satisfied expression of the cat that has swallowed the canary you will invariably find that they are those in which the husband still keeps up the technique of courtship. He still treats his wife as if she were a live human woman instead of a piece of useful household machinery or a sacred duty. He still gives her a kiss that has some pep in it instead of one that is as flabby as a cold pan cake flapping against her cheek.

"He still talks to her about her eyes and notices when she puts on a new dress or does her hair a. different way. He still dates her up and steps out with her of an evening and does things to entertain and amuse her and give her pleasure. He still observes anniversaries and remem- bers her taste and brings her candy and flowers now and then.

“In a word, the happy wives, the ones who are easy to get along with and who are ready to break their necks trying to please their husbands, are the ones whose husbands treat them as if they were sweethearts. And by the same token the miserable, disgruntled, whining, peevish wives, who are always complaining about how they are neglected, are those married to men who dropped all of the love-making at the altar and who expect a mature, middle-aged woman to sct like, one instead of o sentimental flapper.

“Very often these men, judged by masculine standards, are the best of husbands. They are good providers. They are faithful. They are generous and kind. their wives,.but they never pay their wives a compliment or mention the state of their affections. They are too tired to want to go out of an evening. They don't see any sense in lugging home s. bunch of violets when their wives have a charge account at the florist and can order in a carload if they wanifthem. Nor can they understand why their wives don't go hysterical with gratitude when they give them a. check at Christ- mas and tell them to get what they want, that they don't know what they like. '

“Of course, if e. woman is s gold-digger, getting the money and the things money buys are all she cares for, and the more like a. cash register rand the less like a human being her husband is, the better she ltks lt. But not many wlvs sre like that. Not many wives are grafters. What they yearn for is some assurance that their husbands still love them. that their husbands still desire them, that they sre just as interesting and fascin- ating to their husbands in their 40s and 50s as they were in their 20s, and it is when men cease to be lovers and turn into being just meal tickets that marriage turns into clnders, ashes and dust for most women,

"Now I'm not saying that ft is easy for s man to treat his wife as if she were his sweetheart. I am. only contending that it pays. We American men are not born Romeos, as men of many races are. We can't twang a guitar or quote poetry without feeling like fools. We haven't developed courtship into a. fine art. Hence we hate it. And when we get engaged we hurry up the wedding days so as to get it over with and let us go back to normalcy and the stock market.

"That would be fine and all would be well except that we marry the American girl who is the most sentimental creature on earth, and she wants to keep up the high-pressure love-making as long as she lives. She never cuts her wisdom teeth on husbands and finds out that it is what they do and not what they say that matters. Nor does she ever lose her sweet tooth thataches for sugared compliments. Bo there we are, and that is why in this country alone wives divorce perfectly good husbands for no‘ other reason than that they are poor lovemakers. *

“And the remedy for it is for husbands to treat their wives as if they were sweethearts. I wish I had always done so. It would have saved me many s. matrimonial squabble. And s lot of money squaring myself for things I did and left undone." DOROIHY 91g

one may have one of the new pas- made with yoke and sleeves of rib- tel suede Junkets, to match skirt knit cotton, for law mung and and slip-over. These are sometimes summer wear.

‘ “¢ ¢¢#‘¢¢¢‘¢¢¢¢“‘ :‘¢‘Q§“Q.§Q'.'§.Q.."H.Q'QQ@Q§§Q'Iwv

They never even look at any other woman except I

MADE IN CANADA

anal -:- F Asvfiions -:- Lit‘

gentlest cl

diese cosmetic oils,

i Far more . than mere soap

famous for s thousand years as Nsmre’: .- Today, you'll find them perfectly blended, in Palmolive.

Palmolive Soap, because i: is mule from

plea-ion da: and fresh, will give the skin of your entire body the beauty are it deserves. Use this treatment, for bath and face. Massage a thick lather of’ Palmolive Soap and warm ware: gently into the skin. Rinse, firs: with warm water, then with cold. _ Buy 3 cakes of’ Palmolive rods l lollew this beauty care and seefor yoursel how your skin responds with new youth, new

Now it costs less to bu]! that Scbookgirl Complexion

7, 1m

AA AAQAAAAA m m Ikklk‘ AA‘ AAAAAAA A“ v vv v vvv v vvvv v v v vv

vvv-QQ.‘

refute

five-e“

, f AAAAAQAA kkkaaakakka‘

AMomingSmile

uilflan "mamas

Aeouimsrelu traveller visiting . Glslnwwuehmisemsdesbstwm, thsmsnsgerfllotbscouldblckwg

hflzimdmpafilfidv allthemarrledmenuncngmuuh Plwees. ‘ , » 0W did Geopam one forhe: mstdaleu According he stationed himself at’ com lesion? With olive sud oils. the doc:- u the! returned from ma. Even in he: dsy these fine oils been nsr and mentioned all those he l». _ i

lleved to be married. In almost every case he was right.

"How do you do it?" asked the manager.

"Oh, it's quite simple," said tln traveller. "The married men Wipe their feet on the mat, the singlg ones don't."

will keep "our oom-

HAKING HUB!

A woman stopped a bus 001mm;- tor and told him not to start till she had reached the top. When sh| reached the last step he called: “Are you all right, madam?"

"No," was the K991i, "I am com- lng down again,”

beauty.

i r j More foadvalue is being ascribed to the cucumber than m former days and the garden maker may well feel justified in growing this vegetable. The cucumber is a. heavy feeder and w'll respond to an ap- Dlication of barnyard manure m the bottom of the hills, being my. ered w'th two or three inches o; soil before the seeds are planted, Plenty of seeds should be used, with the "fpectation u.» cut worms will tube some of the young Plants. The lemon cucumber is re- commended to B-mateurs who do not know it. The fruits are deli. elous when picked young, They somewhat resemble lemons and be- Bin b0 turn yellow when they m Y”!!! to eat. In sections where the flowing 01' cucumbers is made dif- flcult because of the blight, the Ja- DI-iiess climbing cucumber should b9 1111M “D011. this variety being more resistant to blight than mm other kinds.

sum nmmurmr rruowme

The sehizanthus, which h“ be- "me 8° Popular for greenhouse de- coration in winter because of its great mass of bloom in striking co- lors, is s. fine garden annual. It is 1mm appropriately a: the butter- fl! flower, from the dainty appegy. snce of the winged and slashed flowers poised above the fery fol- iake. ‘It comes in a. variety of col. ors, from deep purple to pink and White. I11 handsomely blotched with a deem- color and with the characteristic slasihing o: the mung

While seldom possible to equal in i118 Eflrdm the compact pillars of b1°°111 1111 diflpll! in greenhouses during the winter months some- thina like it can be accomplished by careful attentbn. Greenhouse P1111158 N’? hand trained for months the branches pinched bwck often to produce the well developed plant of wide sumo. may are also well fed.

In the garden it is an airer, more Dfwceful plant flecked with attrae. tive bloom, but inclined to sprawl. It can be trained upright, but this isn't worth the effort. Nor is 1t worth while to bother to pinch it back outdoors, as it branches free- 1! enough naturally.

There are several strains of fine hibrids of this dainty annual. The Garawav. Badaed and Wlsetnulsu- sis hybrids are commonly offer-my The lsat named appear in a series of lighter shades. Them us 11$

THE COOK'S i CORNER

GINGER. BREAD CUM PBUNE

Prunes and ‘losses-do Y0“ k110i how good a team theymakef

Here is a dish, this morning, tlia

the children will adore. Their belov- ed gingerbread-moist and fruity in what may be a new wl! in 9°11!‘ family. And incidentally, a cupful of

those prunes you value so highly as

part of the children's diet; not a |ed x

great deal of prune perhaps to each serving of course-but still some- thing to help make up the 687's quota. of minerals. vitamins and gentle laxative.

2 cups fiour

2 teaspoons soda.

1.6 teaspoon salt

2 teaspoons ginger

1 teaspoon cinnamon

1 cup molasses

1 cup sour milk

1 cup chopped primes

4 tablespens melted drippinge.

Mix and sift dry ws dleat-s. add molasses, sour milk. wines and drippinga, beat well; pour into shal- low pan. Bake in a moderate oven.

‘rims in oven, 80 minutes. Tem- perature, 350 degrees. Servings, 8.

RAISIN RICE BRITTLE

1 cup sugar

‘A cup white corn syrup

.2 tablespoons butter

1 ta- molasses

‘A teaspoon salt

it teaspoon sods

‘A cup water

21.5. cups puffed rice

3 cups seedless raisins

Dry rice in oven until s kernel will crush readily between the fing- ers. Mix raisins with rice and keep warm in a big bowl. Warm a greas- ed pan. Boil water, sugar, and corn syrup until it forms s. hard crack (290 deg. F), when tested in cold water. Add molasses, butter and salt, and let come to s good boll. Remove from fire, add soda, stir fast, pour on to rice and raisins. Mix well and pour into the warm greased pan. When cold remove from pan and cut into pieces.

A hard crack means the candy snaps as it. touches the cold water.

‘Thlsissfinekrmualtotryssm edging plant in small colcuim. as it is a little beauty for close observa- tion. The foliage is also decorative and ferny in character.

Its main demand is for I. good soaking occasionally in dry weath-

er. It shrivels during drought. 1!. '

prefers a fairly heavy soil and will not do well in light sandy soils. It gar-minutes readily and the plants

selections of rose and amber shades.

"Where do You want to go to, madam?" * "Well, I'm not going anywhere te- dsy but l! it's fine I might go for a ride tomorrow, and I wanted to sea

ION-DON’ Eng“ June 6_..Ned.. if I could get.‘ up the steps to th an Irish donkey, is a guest of the W11" Duchess of Portland st Welbeck Abbey, her country home near Worksop. The Duchess is befriend- ing the donkey, which was sent to London from Dublin as s practical Joke on s trainer who had ordered a. rscehorse, sud instead of it being corisgned to ignoble work such as pulling s costefs barrow it travell- palatial

DUOIIESS ADOPTB IRISH DONKEY

INDOLINCI _ ____ .

The cause of all evils of the world may be traced to that natural, but most deadly error of human indol- eace and corruption-Amt our busi- nessistopmservesndnottelm- prove, It is the ruin of us all alike. individuals, schools and nations-

com London in a Dr. Arnold.

horse box.

when "Ned" leflt Dublin all the carriage fees had been paid and the trainer to whom the donkey was sent told the 10116011. Midland and Scottish Railway officials that they could do what they liked with him. The Duchess of Portllnd hi!

v

Daiintiness With Chic Styles

mavens-rm wulgsssuxmo gm! Wimlm’

befriended uia-ny derelict horas and donkeys, and in 1930 it war stated that she had given part of her fine stables at Welbeck Abbe! for their use.

svsu! rs ....,_.__.._ n srmsnsuz wows-moms

For instance. the one-sided softl! falling rever cuts the bodice breadth. Still more helpful porbllli is the unbroken line, created by the partial belt arrangement. Wmbll gives height to the figure. The inset panel at the center-frontal» does its bit toward slenderness.

Printed crepe stlk in blllo 811d white is decidedly wearable for town or resort as the 081811111.

Style No. 43s is desizued for sizes 36, 38, 40, 43, 44 And 46 inches billi- Slze 36 requires 4% yards of 39-inch material with 56 Yard o! 10-inch “M. .

Plain crepe silks are splendid in beige, grey, or dark blue.